{"title":"1kg","description":"","products":[{"product_id":"azuma-tea-garden-matcha-cultivar-series-okumidori","title":"#0112.K6 Kanoyama - Okumidori Cultivar Uji Matcha, Naturally Grown by Azuma Tea Garden, Standard Ceremonial Grade Matcha 伊の山","description":"\u003cp\u003eOkumidori Matcha is a vivid green Uji matcha made from the tea plant cultivar \u003cem\u003eokumidori\u003c\/em\u003e. Cultivars are \"cultivated varieties\" identified for specific characteristics and propagated by cuttings to create a field of the same plant DNA. The okumidori cultivar is known for having a strong taste and aroma.\u003c\/p\u003e\n\u003cp\u003eUses 100 % Wazuka (Kyoto) grown tea. No artificial coloring, preservative, or chemical additives. A certified organic version made from a different okumidori tea field that has been certified organic is available here — \u003ca rel=\"noopener noreferrer\" title=\"Ipponmatsu Matcha Okumidori, Azuma Tea Garden\" href=\"https:\/\/yumenet.live\/products\/azuma-tea-garden-ipponmatsu-matcha-cultivar-series-organic-okumidori-premium-ceremonial-grade\" target=\"_blank\"\u003eIpponmatsu Matcha\u003c\/a\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eTo discover a little bit more about Matcha Grades, please refer \u003c\/span\u003e\u003ca href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/yunomi-matcha-grades?_pos=2\u0026amp;_sid=870f7383e\u0026amp;_ss=r\"\u003eYunomi Matcha Grades\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cdl\u003e\u003c\/dl\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Okumidori Matcha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Okumidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: Grown pesticide-free, but not yet certified organic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Azuma Tea Garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Family-operated tea garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Wazuka Village, Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWholesale\u003c\/strong\u003e: Available for private labeling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout The \u003ca href=\"https:\/\/yumenet.live\/collections\/azuma-tea-garden\" title=\"Azuma Tea Garden\"\u003eAzuma Tea Garden \u003c\/a\u003e\n\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eAzuma Tea Garden is a family-owned tea farm specializing in matcha products: They are \u003ca data-mce-fragment=\"1\" title=\"Tencha\" href=\"https:\/\/yumenet.live\/collections\/tencha\"\u003etencha\u003c\/a\u003e farmers, cultivating leaves that are shaded then processed in the family's factory: steamed, dried without rolling, and refined into even flakes for grinding. These tencha leaves are then, ground into matcha tea powder in the family's new factory that includes both stone mill grinders and a jet air pulverization machine for large scale culinary matcha production. The processing factory for tencha and sencha were once part of a large cooperative, but the family is the only remaining member of the cooperative. Azuma Teruko, originally from China, married into the family after visiting the village and falling in love with her husband. She is now face of the farm, and is helping to convert tea fields from relatives and retiring farmer friends into organic cultivation.\u003c\/p\u003e\n\u003ch2\u003eMatcha usage, storage, and quality preservation\u003c\/h2\u003e\n\u003cp\u003eStoring in a cool, dry location away from sunlight (25C\/75F degrees or lower, constant temperature environment) in the resealable container\u003cspan\u003e \u003c\/span\u003eshould keep the matcha at optimum quality for 1-2 months. The more frequently you open the bag to use your matcha, the faster quality will degrade, but you’ll also be consuming it faster as well. After 1-2 months, the matcha will begin to degrade gradually in color and aroma first, and flavor later.\u003c\/p\u003e\n\u003cp\u003eWe don’t recommend storing in the refrigerator unless you are experienced in storing matcha. Odors from other foods in the refrigerator may seep in and contaminate the matcha, and condensation when removing the bag from storage may damage the matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e","brand":"Azuma Tea Garden","offers":[{"title":"30g \/ 1 oz \/ Pull-top can","offer_id":39916572377193,"sku":"azm-cm1can-030","price":6990.0,"currency_code":"JPY","in_stock":false},{"title":"30g \/ 1 oz \/ Refill bag in Can","offer_id":42060418023529,"sku":"azm-cm1-030","price":6900.0,"currency_code":"JPY","in_stock":false},{"title":"100g \/ 3.5 oz \/ Resealable bag","offer_id":41667450339433,"sku":"azm-cm1-100","price":22800.0,"currency_code":"JPY","in_stock":false},{"title":"250g \/ 8.8 oz \/ Resealable bag","offer_id":41765548425321,"sku":"azm-cm1-250","price":53800.0,"currency_code":"JPY","in_stock":false},{"title":"1kg \/ 2.2 lbs \/ Resealable bag","offer_id":17793566213,"sku":"azm-cm1-1kg","price":210000.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK of Cans - 300g (30g x 10 \/ 10.6 oz)","offer_id":39916585386089,"sku":"azm-cm1can-030x10","price":68500.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK of Refill Bags - 300g (30g x 10 \/ 10.6 oz)","offer_id":41658831634537,"sku":"azm-cm1-030x10","price":67000.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK of Resealable bags - 1kg (100g x 10 \/ 2.2 lbs)","offer_id":32794189824105,"sku":"azm-cm1-100x10","price":228000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Azuma_Okumidori.jpg?v=1785746422"},{"product_id":"dokodemosora-02-naturally-grown-wakayama-superior-hojicha","title":"#0225.W1 Dokodemosora #02: Naturally Grown Wakayama Superior Hojicha Roasted Green Tea","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is a roasted green tea (hojicha) that is indeed superior, as Dokodemosora Tea farm only used first harvest tea leaves to process this tea. This hojicha from Wakayama prefecture has a mild but elegant taste which may also feel powerful, perhaps you may be able to tune into the understory of the forests near the tea farm. Please enjoy the aroma as well as the color of this tea. Grown without pesticides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Naturally Grown Wakayama Superior Hojicha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese Name\u003c\/strong\u003e: どこでもそら 上ほうじ茶\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yabukita\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHarvest\u003c\/b\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Wakayama Prefecture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 style=\"clear: both;\"\u003eVendor Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Dokodemosora\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Family owned tea farm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: 875 Minamioitsukushi, Nachikatsuuracho, Higashimurogun, Wakayama Prefecture, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dokodemosora Tea Farm","offers":[{"title":"10g \/ 0.35 oz","offer_id":39379057836137,"sku":"dds-20664loose-010","price":490.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ 3.5 oz","offer_id":4078052357,"sku":"dds-20664-100","price":2900.0,"currency_code":"JPY","in_stock":true},{"title":"1kg \/ 2.2 lbs","offer_id":25608447301,"sku":"dds-20664-1kg","price":23900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/dokodemosora-02-naturally-grown-wakayama-superior-hojicha-roasted-green-tea-596447.jpg?v=1709795060"},{"product_id":"dokodemosora-01-naturally-grown-wakayama-tamaryokucha","title":"#0224.W1 Dokodemosora : 2026 #01: Naturally Grown Wakayama Tamaryokucha","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis spring-harvested, naturally grown tamaryokucha was harvested around the 88th night (\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ehachijyu-hachiya\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e). It has long been said that drinking tea picked on the 88th night is fortuitous, it brings good health and longevity. This mountain grown tea from the \u003ca href=\"https:\/\/yumenet.live\/collections\/dokodemosora-tea-farm\" target=\"_blank\"\u003eDokodemosora tea farm\u003c\/a\u003e located in Kumano, Wakayama prefecture is full of nutrients, smooth, and comes with a good balance of sweetness and astringency. It also has a refreshing note, so one could also enjoy it cold brewed on hot summer days. This tea was grown by tea farmer Dai Oizumi, without the use of pesticides. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is tamaryokucha? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/tamaryokucha\" target=\"_blank\"\u003eTamaryokucha\u003c\/a\u003e (玉緑茶 literally \"ball-green-tea\") is a major tea category drunk primarily in the southern Japanese island of Kyushu (e.g., Kagoshima, Fukuoka, Saga). It can be pan-fired (\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ekamairi tamaryokucha\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e) or steamed (\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003emushiguri\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e or \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eguricha\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e), but \u003c\/span\u003e\u003cb\u003ethe key characteristic is the skipping of the last rolling process so that the leaves are curled instead of straight. \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe flavor of tamaryokucha is similar to sencha, but is (in general) less astringent and soft.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Naturally Grown Wakayama Tamaryokucha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese Name\u003c\/strong\u003e: どこでもそら 玉緑茶\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yabukita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Wakayama Prefecture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 style=\"clear: both;\"\u003eVendor Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Dokodemosora\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Family owned tea farm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: 875 Minamioitsukushi, Nachikatsuuracho, Higashimurogun, Wakayama Prefecture, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dokodemosora Tea Farm","offers":[{"title":"[2026] 100g \/ 3.5 oz \/ May \/ Yunomi resealable bag","offer_id":43162046824553,"sku":"dds20660L-100-y26","price":3000.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 1kg \/ 2.2 lbs \/ May \/ Bulk bag","offer_id":43162046890089,"sku":"dds20660L-1kg-y26","price":25800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/FullSizeRender_4c7a7283-fd7a-4deb-9168-d8b9d26cb14a.heic?v=1769072066"},{"product_id":"furuichi-seicha-organic-kagoshima-sencha-midori-no-daichi-wa","title":"(while stock lasts) #0290.K2 Furuichi Seicha: #02 Organic Kagoshima Sencha, Midori no Daichi (Wa) かごしま　有機緑茶『みどりの大地(和）』","description":"\u003cp\u003e\u003cem\u003eThis product will be discontinued once inventory is sold\u003c\/em\u003e  \u003c\/p\u003e\n\u003cp\u003eJAS certified organic sencha from Kagoshima Prefecture. \u003cbr\u003eName translation: Midori no Daichi (wa) = The Green Land (Rich, Moist)\u003cbr\u003e緑の大地（和）\u003c\/p\u003e\n\u003ch2\u003eProduct Iinfo\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eOriginal bags are JAS certified organic\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight\u003c\/strong\u003e: 100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Kagoshima\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming\u003c\/strong\u003e: Regular to deep steaming (not quite fukamushi as the leaves remain fairly in tact, but produces a deep green color).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVendor Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Furuichi Seicha\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003e1296-1 \u003c\/span\u003e\u003ca href=\"http:\/\/goo.gl\/maps\/MwLur\"\u003eKawanabecho Nagata, Minamikyushu, Kagoshima\u003c\/a\u003e\u003cspan\u003e, 897-0222 JAPAN\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Tea factory (blending \u0026amp; refining), family operated \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Furuichi Seicha","offers":[{"title":"10g \/ 0.35 oz \/ Spring (Yunomi Sample Bag, not certified organic)","offer_id":40704484376681,"sku":"fri800260-010","price":400.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ 3.5 oz \/ Original bag (Best by Oct 2026)","offer_id":39385505857641,"sku":"fri800260-100","price":1560.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 1kg (100g x 10 original bags) \/ 2.2 lbs (Best by October 2026)","offer_id":32531935461481,"sku":"fri800260-100x10","price":14200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/IMG_0802.jpg?v=1737703455"},{"product_id":"azuma-tea-garden-roasted-tencha-hojicha-powder","title":"#0104.K6 Azuma Tea Garden: Roasted Tencha Hojicha Powder","description":"\u003cp\u003eAzuma Tea Garden's unique product, Hojicha Matcha, is made by roasting tencha tea leaves, the type of tea used to make matcha. Most Hojicha is made by using rolled green tea leaves (sencha), generally a mature, low grade rolled sencha leaf which we call bancha. More specifically, this Hojicha Matcha uses the larger leaves and stems of leaves from the spring harvest that are sorted out of the main batch during refinement.\u003c\/p\u003e\n\u003cp\u003eAfter roasting the leaves, it is processed into powder, with Azuma’s jet air pulverizing machine, just like their culinary matcha.\u003c\/p\u003e\n\u003cp\u003eThis hojicha powder is perfect for the fans of kyobancha as this hojicha powder has similar deep, slightly tobacco like dry smoky notes. \u003c\/p\u003e\n\u003cp\u003eUses 100% Wazuka (Kyoto) grown tea. No artificial coloring, preservative, or chemical additives.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePreparation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eTo create delicious hojicha lattes and tea powder based links, check out our dedicated powdered tea preparation guide from this \u003ca href=\"https:\/\/yumenet.live\/pages\/instructions-for-powdered-tea-preparation?_pos=1\u0026amp;_psq=powder\u0026amp;_ss=e\u0026amp;_v=1.0#hojicha-anchor\"\u003elink\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: Green Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: Blended\u003c\/li\u003e\n\u003cli\u003eHarvest: Spring tencha stems \u0026amp; leaves.\u003c\/li\u003e\n\u003cli\u003eGrinding: Jet air pulverizing machine\u003c\/li\u003e\n\u003cli\u003eRegion: Wazuka, Kyoto\u003c\/li\u003e\n\u003cli\u003e***Color of powder and labels, etc. may vary based on your screen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout The \u003ca title=\"Azuma Tea Garden\" href=\"https:\/\/yumenet.live\/collections\/azuma-tea-garden\"\u003eAzuma Tea Garden \u003c\/a\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe Azuma family specializes in growing \u003ca title=\"Tencha\" href=\"https:\/\/yumenet.live\/collections\/tencha\"\u003etencha\u003c\/a\u003e the leaves used for creating \u003cspan style=\"font-weight: 400;\"\u003e\u003ca title=\"Matcha\" href=\"https:\/\/yumenet.live\/collections\/matcha\"\u003ematcha\u003c\/a\u003e\u003c\/span\u003e, in addition to other types of green, black, and oolong teas. In the process of certifying tea fields as organic, they are shifting cultivation of their fields to pesticide free practices.\u003c\/p\u003e\n\u003cp\u003eBased in Wazuka, Kyoto, Japan, the family has also recently built their own matcha grinding factory becoming fully vertically integrated as a producer. \u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e","brand":"Azuma Tea Garden","offers":[{"title":"Pull-top can - 30g \/ 1 oz \/ Yunomi label","offer_id":42352754622569,"sku":"azm-008-030","price":1980.0,"currency_code":"JPY","in_stock":true},{"title":"Pull-top can - MULTIPACK 300g (30g x 10 unlabeled cans) \/ 10.6 oz","offer_id":42469660065897,"sku":"azm-008can-030x10","price":18500.0,"currency_code":"JPY","in_stock":true},{"title":"Pull-top can - MULTIPACK 1.5kg (30g x 50 unlabeled cans) \/ 3.3 lbs","offer_id":42073031311465,"sku":"azm-008-030x50","price":59000.0,"currency_code":"JPY","in_stock":true},{"title":"Refill bag - MULTIPACK 300g (30g x 10 unlabeled bags) \/ 10.6 oz","offer_id":42352755769449,"sku":"azm-008-030x10","price":12500.0,"currency_code":"JPY","in_stock":true},{"title":"Resealable bag \/ 100g \/ 3.5 oz \/ Yunomi label","offer_id":17158910789,"sku":"azm-008-100","price":3800.0,"currency_code":"JPY","in_stock":true},{"title":"Resealable bag \/ 100g MULTIPACK 1kg (100g x 10 unlabeled bags) \/ 2.2 lbs","offer_id":21630320509033,"sku":"azm-008-100x10","price":36300.0,"currency_code":"JPY","in_stock":true},{"title":"Resealable bag \/ 250g \/ 8.8 oz \/ Resealable bag \/ Yunomi label","offer_id":42331952382057,"sku":"azm-008-250","price":9000.0,"currency_code":"JPY","in_stock":false},{"title":"Resealable bag \/ 250g MULTIPACK 1kg (250g x 4 unlabeled bags) \/ 2.2 lbs","offer_id":42331954413673,"sku":"azm-008-250x4","price":36900.0,"currency_code":"JPY","in_stock":false},{"title":"Resealable bag \/ 1kg \/ 2.2 lbs \/ Yunomi label","offer_id":41958178979945,"sku":"azm-008-1kg-yunomi","price":30500.0,"currency_code":"JPY","in_stock":true},{"title":"Resealable bag \/ 1kg \/ 2.2 lbs \/ Plain label","offer_id":42495038619753,"sku":"azm-008-1kg","price":30500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Azuma_Hoji.jpg?v=1772165647"},{"product_id":"nakazen-jasmine-tea-sanpin-cha","title":"#0529.P3 Nakazen: Jasmine Tea Sanpin-cha 仲善のさんぴん茶","description":"\u003cp\u003eJasmine tea, known as 'sanpin-cha' in Okinawa, is popular for its Jasmine fragrance, and has been a mainstay of the islands since its days as the Ryukyu Kingdom hundreds of years ago. Originating with the trade between the Ryukyu Kingdom and China, the tea is an example of the mixture of Chinese and Japanese influence in the islands.\u003c\/p\u003e\n\u003cp\u003eNakazen's sanpincha jasmine tea uses only high quality tea leaves grown in China. A semi-fermented tea leaves (20% fermentation) are scented with jasmine petals. Tea is classified into different types depending on the degree of fermentation, e.g., green tea (0%) and oolong tea (50-70%). Nakazen's Jasmine Tea is very lightly fermented like green tea.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff6347;\"\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/nakazen-jasmine-tea-sanpin-cha-tea-bags\" title=\"sanpincha in tea bags\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAlso available in tea bags\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eSTEEPING INFO\u003c\/h2\u003e\n\u003cdl\u003e\n\u003cdd\u003ePlace 2-3 grams (about 1 teaspoon) of Jasmine tea into teapot and pour 200 ml (6.8 oz) boiling water. Pour into cup to drink.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003ch2\u003ePRODUCT INFO \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4; font-size: 15px;\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Jasmine Tea (Sanpin-cha)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4; font-size: 15px;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Chinese grown tea (lightly fermented) and jasmine flower\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"line-height: 1.4; font-size: 15px;\"\u003e\u003cstrong\u003eManufacturer\u003c\/strong\u003e: Nakazen Yakuso Nojo Ltd. \u003c\/span\u003e\u003ca style=\"line-height: 1.4; font-size: 15px;\" href=\"http:\/\/goo.gl\/maps\/Qm9jo\"\u003e1213-1 Chinen Aza Chinen, Nanjo-shi, Okinawa\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eVendor\u003c\/strong\u003e: Nakazen Corporation, \u003c\/span\u003e\u003ca style=\"line-height: 1.4;\" href=\"http:\/\/goo.gl\/maps\/Qm9jo\"\u003e1190 Chinen Aza Chinen, Nanjo-shi, Okinawa Prefecture, JAPAN\u003c\/a\u003e\u003cspan style=\"line-height: 1.4;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cdl\u003e\u003c\/dl\u003e","brand":"Nakazen","offers":[{"title":"10g \/ 0.35 oz","offer_id":40739390652521,"sku":"nkz0594-010","price":300.0,"currency_code":"JPY","in_stock":true},{"title":"2g x 15 tea bags (total 30g \/ 1 oz)","offer_id":40454056476777,"sku":"nkz-4980479004296","price":1280.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ 3.5 oz \/ Yunomi bag","offer_id":40550221971561,"sku":"nkz0594-100","price":1840.0,"currency_code":"JPY","in_stock":true},{"title":"250g \/ 8.8 oz \/ Yunomi bag","offer_id":42596303143017,"sku":"nkz0594-250","price":3300.0,"currency_code":"JPY","in_stock":true},{"title":"1kg \/ 2.2 lbs \/ bulk bag","offer_id":42596303175785,"sku":"nkz0594w1kg","price":9999.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/20240216-150206_0000.png?v=1769758897"},{"product_id":"obubu-14-houjicha-amber-roast","title":"#0014.K6 Obubu Tea: Hojicha Amber Roast 琥珀のほうじ茶","description":"\u003cp\u003e\u003cimg class=\"aligncenter\" title=\"Sencha of the Autumn Moon\" alt=\"Sencha of the Autumn Moon\" src=\"https:\/\/obubu.net\/image\/2010\/1007t0000601.jpg\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"threecol\"\u003e\n\u003ch3\u003eTea color\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/obubu.net\/image\/2010\/1007t0000603.jpg\" width=\"100%\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"threecol\"\u003e\n\u003ch3\u003eTea leaves\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/obubu.net\/image\/2010\/1007t0000604.jpg\" width=\"100%\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"threecol\"\u003e\n\u003ch3\u003eSteeped leaves\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/obubu.net\/image\/2010\/1007t0000605.jpg\" width=\"100%\"\u003e\n\u003c\/div\u003e\n\u003cp\u003eHoujicha Amber as the name says is exquisite in color, aromatic in fragrance and powerful in flavor. Its color is that of the stone, amber, that is often used for both jewelry and to perfumery.\u003c\/p\u003e\n\u003cp\u003eTo produce Houjcha Amber, \u003ca href=\"https:\/\/yumenet.live\/collections\/kyoto-obubu-tea-farms\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/yumenet.live\/collections\/kyoto-obubu-tea-farms\"\u003eObubu\u003c\/a\u003e uses tea leaves of\u003ca title=\"sencha of the summer sun\" href=\"\/products\/obubu-06-sencha-of-the-summer-sun-green-tea\" target=\"_blank\"\u003e Sencha of the Summer Sun\u003c\/a\u003e and roast them to create a luxury type of \u003ca title=\"list of houjicha\" href=\"\/collections\/green-tea\/hojicha\" target=\"_blank\"\u003eHoujicha\u003c\/a\u003e. \u003ca title=\"sencha of the summer sun\" href=\"\/products\/obubu-06-sencha-of-the-summer-sun-green-tea\" target=\"_blank\"\u003eSencha of the Summer Sun\u003c\/a\u003e is characterised for its strong bitter taste because it uses tea leaves that are small and fine. Its rich and robust flavor makes it an ideal choice for after heavy or oily meals.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"twocol\"\u003e\u003c\/div\u003e","brand":"Kyoto Obubu Tea Farms","offers":[{"title":"10g \/ 0.35 oz","offer_id":4078140101,"sku":"obt-hoamb-010","price":350.0,"currency_code":"JPY","in_stock":true},{"title":"80g \/ 2.8 oz","offer_id":4078140165,"sku":"obt-hoamb-080","price":1699.0,"currency_code":"JPY","in_stock":true},{"title":"1kg \/ 2.2 lbs","offer_id":16320940357,"sku":"obt-hoamb-1kg","price":18000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/obubu-14-hojicha-amber-roast-804788.jpg?v=1709795896"},{"product_id":"hachimanjyu-organic-black-tea-from-yakushima-island","title":"#0311.K2 Hachimanjyu: Naturally Grown Black Tea from Yakushima Island 有機栽培  紅茶","description":"\u003cp\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/japanese-black-tea\"\u003eJapanese black tea\u003c\/a\u003e using Yakushima Island from Kagoshima Prefecture. Less astringency, but a bit of sweetness. Drinking without sugar, milk, or lemon is recommended.\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Organic Black Tea from Yakushima Island\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea from Yakushima Island\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese name\u003c\/strong\u003e: 有機紅茶\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Season\u003c\/strong\u003e: Spring\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/certified-organic-grown-pesticide-free\"\u003eOrganic\u003c\/a\u003e Certification\u003c\/strong\u003e: JAS (the 1kg is certified. Other sizes are not.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Yakushima Island, Kagoshima Prefecture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVendor Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: \u003ca href=\"https:\/\/yumenet.live\/collections\/hachimanjyu-yakushima-tea\"\u003eHachimanjyu Yakushima Tea\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Tea Farm \u0026amp; Factory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: 532-24 Koseda Yakushima-chō, Kumage-gun, Kagoshima-ken\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hachimanjyu Yakushima Tea","offers":[{"title":"10g \/ 0.35 oz \/ Yunomi sample bag (not certified)","offer_id":4101461381,"sku":"hmj26271-010","price":460.0,"currency_code":"JPY","in_stock":false},{"title":"100g \/ 3.5 oz \/ Yunomi resealable bag (not certified)","offer_id":31770291896425,"sku":"hmj26271-100","price":2200.0,"currency_code":"JPY","in_stock":false},{"title":"1kg (500g x 2 bags) \/ 2.2 lbs \/ bulk bag (JAS Organic)","offer_id":39647892406377,"sku":"hmj26271-500x2","price":17900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/hachimanjyu-organic-black-tea-from-yakushima-island-499001.jpg?v=1765940087"},{"product_id":"hachimanjyu-organic-genmaicha-brown-rice-green-tea","title":"#0312.K2 Hachimanjyu: 2026 Naturally Grown Yakushima Genmaicha Brown Rice Green Tea 有機玄米茶 (JAS certified)","description":"\u003cp\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/yumenet.live\/collections\/hachimanjyu-yakushima-tea\"\u003eHachimanjyu\u003c\/a\u003e blends \u003ca href=\"https:\/\/yumenet.live\/collections\/certified-organic-grown-pesticide-free\"\u003eJAS certified organic\u003c\/a\u003e tea leaves from Yakushima Island with the delicious, nutty flavor of JAS certified organic toasted rice from Kumamoto Prefecture to create their delicious \u003ca href=\"https:\/\/yumenet.live\/collections\/genmaicha\"\u003egenmaicha\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Organic Genmaicha Brown Rice Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese name\u003c\/strong\u003e: 有機玄米茶\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Organic Green Tea (Yakushima, Kagoshima), Organic Brown rice (Kumamoto)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVendor Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Yakushima Hachimanjyu Chaen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Family-owned tea factory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAddress: \u003c\/strong\u003e532-24 Koseta Yakushima-cho, Kumage-gun, Kagoshima Prefecture, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hachimanjyu Yakushima Tea","offers":[{"title":"10g \/0.35 oz \/Yunomi resealable (not certified)","offer_id":41832287961193,"sku":"hmj26270a-010","price":380.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ 3.5 oz \/ Yunomi resealable bag (not certified)","offer_id":39669031796841,"sku":"hmj26270a-100","price":1700.0,"currency_code":"JPY","in_stock":true},{"title":"800g (8 bags x 100g) \/ 1.75 lbs \/ Yunomi resealable bags (not certified)","offer_id":39582632706153,"sku":"hmj26270YU-100x8","price":12980.0,"currency_code":"JPY","in_stock":false},{"title":"1kg \/ 2.2 lbs \/ JAS organic bulk bag","offer_id":4101462405,"sku":"hmj26270-1kg","price":15000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/hachimanjyu-organic-yakushima-genmaicha-brown-rice-green-tea-jas-certified-474553.jpg?v=1769759973"},{"product_id":"hachimanjyu-naturally-grown-hisoka-spring-first-flush-green-tea-yutaka-midori","title":"#0310.K2 Hachimanjyu: 2026 Naturally Grown \"Hisoka\", Spring First Flush April Harvested Green Tea (Yutaka Midori Single Cultivar)","description":"\u003cp\u003eThis Yutaka Midori cultivar first flush \u003ca href=\"https:\/\/yumenet.live\/collections\/sencha\"\u003esencha\u003c\/a\u003e is a great balance between delicate flavor and reasonable pricing, a gem hiding quietly (\"hisoka\") among the great teas offered by \u003ca href=\"https:\/\/yumenet.live\/collections\/hachimanjyu-yakushima-tea\"\u003eHachimanjyu\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThis product is considered aracha as well—unrefined tea leaf\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eProduct Info\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrganic Certification: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eWe receive JAS certified organic bulk 1kg bags. \u003c\/span\u003eOrganic certification can be requested of Hachimanjyu for smaller bags upon request by importers who are licensed for importing organic food (conditions vary by country)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivars\u003c\/strong\u003e: Yutaka Midori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Early April\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Yakushima Island, Kagoshima, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNotes\u003c\/b\u003e: grown pesticide free with organic fertilizer. Repacked at Yunomi office (repacked bags are not certified). \u003ca href=\"https:\/\/yumenet.live\/collections\/certified-organic-grown-pesticide-free\"\u003eCertified organic\u003c\/a\u003e bags are available on demand for eligible wholesale clients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming\u003c\/strong\u003e: \u003ca href=\"https:\/\/yumenet.live\/collections\/asamushicha\"\u003eAsamushi\u003c\/a\u003e, or lightly steamed. This results a leaf that is kept more intact than longer steaming, and therefore results in a clearer, liquid that extracts more slowly from the leaf for multiple steepings. This type of steaming is usually reserved for higher quality leaf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping recommendation\u003c\/strong\u003e: We recommend the \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/yumenet.live\/blogs\/tea-info\/warm-water-steeping-technique\" target=\"_blank\"\u003ewarm water steeping\u003c\/a\u003e method. Steep it in a small amount at low temperature to enjoy the umami flavors more distinctly like gyokuro, then again at higher temperatures to release more flavors.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hachimanjyu Yakushima Tea","offers":[{"title":"10g \/ 0.35 oz \/ Yunomi resealable bag","offer_id":41180990996585,"sku":"hmj26269-010","price":500.0,"currency_code":"JPY","in_stock":false},{"title":"100g \/ 3.5 oz \/ Yunomi resealable bag","offer_id":41180991062121,"sku":"hmj26269-100-y26","price":2690.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 1kg (100g x 10 bags) \/ 2.2 lbs \/ Unlabeled white resealable bags","offer_id":41371226374249,"sku":"hmj26269-100x10","price":24800.0,"currency_code":"JPY","in_stock":true},{"title":"1kg \/ 2.2 lbs \/ bulk bag","offer_id":42221071466601,"sku":"hmj26269-1kg","price":23800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/IMG_1686.jpg?v=1739757799"},{"product_id":"kurihara-tea-15-gyokuro-shira-ore-kukicha-stem-tea","title":"#0078.F2 🍵 2026 Kurihara Tea: Gyokuro Shiraore (Karigane Kukicha) Leaf Stem Tea 玉露白折","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis tea coming from the award-winning Kurihara Tea Farm is a \u003c\/span\u003e\u003cstrong\u003eshiraore\u003c\/strong\u003e\u003cstrong style=\"font-weight: 400;\"\u003e leaf stem tea\u003c\/strong\u003e, it was made from leaf stems filtered from the production of their incredible \u003ca href=\"https:\/\/yumenet.live\/collections\/gyokuro\" style=\"font-weight: 400;\" target=\"_blank\"\u003egyokuro\u003c\/a\u003e. So, what exactly do we mean by shiraore? Shiraore actually belongs to the category of \u003ca href=\"https:\/\/yumenet.live\/collections\/kukicha\" style=\"font-weight: 400;\" target=\"_blank\"\u003ekukicha (“twig tea”)\u003c\/a\u003e, which is a green tea made with parts of the tea plant that is usually not used for making the most common type of green tea such as sencha or gyokuro. This gyokuro shiraore consists of a blend of tea stems, stalks and twigs which come from the production of gyokuro. This is the reason why it is considered to be the highest quality of kukicha. Similar to a gyokuro, with shiraore tea, one will experience umami which comes from the high theanine content. While in Kyushu (the most southern island), the people call this type of tea shiraore, Kyoto folks call it karigane.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Gyokuro Shiraore \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eJapanese name\u003c\/strong\u003e: 玉露白折\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIngredients: 100% Yamecha green tea leaf stems \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Yabe Village, \u003ca href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/does-the-best-gyokuro-come-from-yame?_pos=1\u0026amp;_sid=be20cc264\u0026amp;_ss=r\"\u003eYame City, Fukuoka Prefecture\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: Machine harvested\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eVendor Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eName\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eKurihara Seicha Ltd.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eMembers\u003c\/strong\u003e: Kippei, Yuji, and Akio Kurihara (Father and sons)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: \u003c\/span\u003e\u003ca href=\"http:\/\/goo.gl\/maps\/R6mFn\" target=\"_blank\"\u003e4236 Kita Yabe, Yabe-mura, Yame-shi, Fukuoka Prefecture 834-1401, JAPAN\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSize of fields\u003c\/strong\u003e: About 3 hectares\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eAltitude of fields\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003e300 - 700 meters\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kurihara Tea Farm","offers":[{"title":"[2026] 100g \/ 3.5 oz \/ Original bag (package design may varies)","offer_id":32427599365,"sku":"kht5001-100-y26","price":2600.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] MULTIPACK 1kg (100g x 10 original bags) \/ 2.2 lbs (package design may varies)","offer_id":4101520581,"sku":"kht5001-100x10-y26","price":25000.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 1kg \/ 2.2 lbs \/ Bulk bag","offer_id":47808163086441,"sku":"kht5001-1kg-y26","price":23000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/20240215_113047_0000.png?v=1707966699"},{"product_id":"obubu-11-hojicha-basic-roast-roasted-green-tea","title":"#0011.K6 Obubu KY011: Hojicha (Basic Roast), Roasted Green Tea","description":"\u003ch2 style=\"text-align: center;\"\u003eMultiple levels of roasting, multiple base tea leaves, and each delicious to the last drop.\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem style=\"font-size: 75%;\"\u003eFeel free to re-steep cup after cup after cup...\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"twocol\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/hojicha\"\u003eRoasted green tea, or Houjicha (or hojicha ほうじ茶 \/ 焙じ茶),\u003c\/a\u003e has a smooth, slightly smoky flavor that is simultaneously light and sweet, hojicha has none of the bitterness of traditional green teas. And like decaf coffee, the roasting process removes much of the caffeine from the leaves making it the perfect after dinner \/ before bed drink.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/kyoto-obubu-tea-farms\" rel=\"noopener\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/yumenet.live\/collections\/kyoto-obubu-tea-farms\" target=\"_blank\"\u003e Obubu\u003c\/a\u003e offers many different types of hojicha using various roasting methods and base leaves.\u003c\/p\u003e\n\u003ch2 style=\"text-align: center;\"\u003eSHIPPING TIPS\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eTo maximize the shipping tiers for DHL, purchase 1kg + 500g for the first weight tier, or 4 x 1kg for the second weight tier.\u003c\/p\u003e","brand":"Kyoto Obubu Tea Farms","offers":[{"title":"10g \/ 0.35 oz","offer_id":40850007359593,"sku":"obt-hochu-010","price":300.0,"currency_code":"JPY","in_stock":true},{"title":"80g \/ 2.8 oz","offer_id":21571273850985,"sku":"obt-hochu-080","price":980.0,"currency_code":"JPY","in_stock":true},{"title":"1kg \/ 2.2 lbs","offer_id":4101522373,"sku":"obt-hochu-1kg","price":10000.0,"currency_code":"JPY","in_stock":true},{"title":"5kg \/ 11 lbs","offer_id":21571271852137,"sku":"obt-hochu-1kgx5","price":35000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/obubu-11-hojicha-basic-roast-roasted-green-tea-977525.jpg?v=1692063943"},{"product_id":"kurihara-tea-04-kabusecha-green-tea","title":"#0069.F2 Kurihara Tea: 2026 Mountain-Grown Yamecha Kabusecha Green Tea かぶせ茶","description":"\u003cp\u003eKabusecha tea is grown beneath shading, reducing about 85% of the sunlight. This allows the leaves to mature without obtaining bitterness like gyokuro. However, the period of shading is usually shorter, 10-14 days, allowing for a slightly more astringency than gyokuro and producing a tea with a refined balance.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSteeping Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e: 5g. \u003cstrong\u003eTime\u003c\/strong\u003e: 60 sec. \u003cstrong\u003eWater\u003c\/strong\u003e: 60C\/140F, 200 ml. Resteep 2-3 times\u003c\/li\u003e\n\u003cli\u003eFollowing Gyokuro steeping methods, as well as ice or cold steeping methods also recommended. See yumenet.live\/steep for more info.\u003c\/li\u003e\n\u003cli\u003eShaded tea such as Kabusecha and Gyokuro are known for their umami flavor which is overwhelmed by the bitterness of catechins that are extracted at hot temperatures. After the umami has been extracted and enjoyed while steeping at lower temperatures you can continue steeping at high temperature to extract the more bitter flavors. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"clear: both;\"\u003e\u003c\/div\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Mountain-Grown Yamecha Kabusecha Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation notes\u003c\/strong\u003e: Machine harvested, shaded for 2 weeks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing\u003c\/strong\u003e: Regular steaming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Kippei, Yuji, and Akio Kurihara (Father and sons), Kurihara Seicha Ltd.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: \u003ca href=\"http:\/\/goo.gl\/maps\/R6mFn\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e4236 Kita Yabe, Yabe-mura, Yame-shi, Fukuoka Prefecture 834-1401, JAPAN\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \/ # of Fields\u003c\/strong\u003e: About 3 hectares\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 300 - 700 meters\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kurihara Tea Farm","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ May \/ Yunomi bag","offer_id":40597163245673,"sku":"kht1004-010-y26","price":670.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5 oz \/ May \/ Original bag","offer_id":41212699345001,"sku":"kht1004-100-y26","price":3900.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] MULTIPACK 1kg (100g x 10 bags) \/ 2.2 lbs \/ May \/ Original bags","offer_id":40597163311209,"sku":"kht1004-100x10-y26","price":32800.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 1kg \/ 2.2 lbs \/ May \/ bulk bag","offer_id":4101688837,"sku":"kht1004-1kg-y26","price":30000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/20240215_113629_0000.png?v=1756778417"},{"product_id":"kurihara-tea-03-premium-gyokuro-green-tea","title":"#0067.F2 Kurihara Tea: Shin 心 (Heart) - Premium Gyokuro Green Tea - Naturally Grown","description":"\u003cp\u003eGyokuro tea is grown beneath shading, cutting out some 85% of the sunlight. This allows the leaves to mature without obtaining bitterness. The results is an ultra delicate green tea with an extremely sweet taste profile.\u003c\/p\u003e\n\u003cp\u003eUnlike Kurihara Tea's Heritage Grade level Gyokuro (grown beneath traditional, handmade bamboo and\/or straw shading), this Premium Gyokuro uses easier-to-handle vinyl covering, and is machine-harvested for greater volume. The shading allows for a rich umami flavor, while the larger volume harvested provides a lower price.\u003c\/p\u003e\n\u003cdiv style=\"clear: both;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\n\u003cstrong\u003eAging \u0026amp; Shincha\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWhile gyokuro is harvested at the same time as other spring teas, producers commonly prefer to age their gyokuro at least 4 months, often 6 months before releasing the product for sale. The aging of the product in cool, temperature-controlled environment allows the greenness--bitter, astringent flavors--to degrade, ever so slightly increasing the umami flavors. The final polish that transforms a high grade product into the best Japan has to offer. \u003c\/span\u003e\u003cspan\u003eKurihara Tea, however, chooses to make the new tea leaf available both for tea enthusiasts to taste the fresh leaf, and to enjoy aging on their own. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFlavor Guide\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSAVORINESS (umami): ★★★★\u003c\/li\u003e\n\u003cli\u003eSWEETNESS (amami): ★★★★\u003c\/li\u003e\n\u003cli\u003eASTRINGENCY (shibumi): ★\u003c\/li\u003e\n\u003cli\u003eFRAGANCE: Rich umami aroma\u003c\/li\u003e\n\u003cli\u003eBREWED LEAVES: Great for salads! Used leaves should be steeped 3-4 times before using eating. Top with soy sauce and bonito flakes, or your own salad dressing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\"\u003ePremium Gyokuro Tea\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eJapanese name\u003c\/strong\u003e: 本玉露\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Mid-May\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Yabemura village, Yame, Fukuoka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: Shaded for 3 weeks before harvest, machine cut, medium steaming used but leaves are young and delicate so the results is close to a deep steaming (fukamushi). Fields used are currently being converted to certified organic tea fields. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVendor Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\"\u003eKurihara Seicha Ltd.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eMembers\u003c\/strong\u003e: Kippei, Yuji, and Akio Kurihara (Father and sons)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: \u003c\/span\u003e\u003ca href=\"http:\/\/goo.gl\/maps\/R6mFn\" style=\"line-height: 1.4;\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e4236 Kita Yabe, Yabe-mura, Yame-shi, Fukuoka Prefecture 834-1401, JAPAN\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eSize of fields\u003c\/strong\u003e: About 3 hectares\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eAltitude of fields\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\"\u003e300 - 700 meters\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdl\u003e\n\u003cdt\u003e\u003c\/dt\u003e\n\u003c\/dl\u003e","brand":"Kurihara Tea Farm","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ Yunomi sample bag","offer_id":41219185344617,"sku":"kht1003-010-y26","price":750.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 100g \/ 3.5 oz \/ Original bag","offer_id":40597136703593,"sku":"kht1003-100-y26","price":4500.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] MULTIPACK 1kg (100g x 10 original bags) \/ 2.2 lbs","offer_id":8174978596969,"sku":"kht1003-100x10-y26","price":39000.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 1kg \/ 2.2 lbs \/ Bulk bag","offer_id":43075988029545,"sku":"kht1003-1kg-y26","price":46000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/0067.F2KuriharaTea.Shin_Heart_-PremiumGyokuroGreenTea.4jpg.jpg?v=1756779809"},{"product_id":"obubu-03-sencha-of-the-wind-shaded-spring-green-tea","title":"#0003.K6 Obubu Tea: 2026 Sencha of the Wind, Shaded Spring Green Tea","description":"\u003cp\u003eA tea popular with female customers in Japan, our \u003ca data-mce-fragment=\"1\" href=\"https:\/\/yumenet.live\/collections\/sencha\"\u003eSencha\u003c\/a\u003e of the Wind or 風の煎茶, is a sencha with a soft sweetness that is perfect for our warm water (sencha espresso) \u003ca href=\"https:\/\/yumenet.live\/pages\/steeping-techniques\"\u003esteeping method\u003c\/a\u003e. Steep it with boiling water though, and surprisingly the tea retains much of its sweetness.\u003c\/p\u003e\n\u003cp\u003eGrown on southeast facing rolling hills at an altitude of 500 meters (1640 feet) and harvested in late May, the cultivation technique is very similar to our Kabuse Sencha. However, in addition to being harvested slightly later than the Kabuse, this tea does not use the Yabukita variety of tea plant (said to be the most suitable for Japanese tea) and is instead uses leaves from non-cultivar specific tea plants (called \u003cem\u003ezairai\u003c\/em\u003e). \u003c\/p\u003e\n\u003cp\u003e\"Zairai\" refers to plants grown from seeds taken from plants in existence before the recognition of specific cultivars. The name literally means \"coming from existing (plants)\"\u003c\/p\u003e\n\u003chr class=\"hr-dashed\"\u003e\n\u003ch2\u003eFLAVOR GUIDE\u003c\/h2\u003e\n\u003cdl\u003e\n\u003cdt\u003eSWEETNESS\u003c\/dt\u003e\n\u003cdd\u003e★★★★★\u003c\/dd\u003e\n\u003cdt\u003eBITTERNESS\u003c\/dt\u003e\n\u003cdd\u003e★★★\u003c\/dd\u003e\n\u003cdt\u003eFRAGRANCE\u003c\/dt\u003e\n\u003cdd\u003eLike the fresh wind of spring\u003c\/dd\u003e\n\u003cdt\u003eBREWED LEAVES\u003c\/dt\u003e\n\u003cdd\u003e★★★★★ - Deliciously tender\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003chr class=\"hr-dashed\" style=\"clear: both;\"\u003e\n\u003ch2\u003eHEALTH INFO\u003c\/h2\u003e\n\u003cdl\u003e\n\u003cdt\u003eCatechin\u003c\/dt\u003e\n\u003cdd\u003e★★\u003c\/dd\u003e\n\u003cdt\u003eTheanine\u003c\/dt\u003e\n\u003cdd\u003e★★★★★\u003c\/dd\u003e\n\u003cdt\u003eCaffeine\u003c\/dt\u003e\n\u003cdd\u003e★★★\u003c\/dd\u003e\n\u003cdt\u003eVitamin C\u003c\/dt\u003e\n\u003cdd\u003e★★★\u003c\/dd\u003e\n\u003cdt\u003eChlorophyll\u003c\/dt\u003e\n\u003cdd\u003e★★★★\u003cbr\u003e\u003cbr\u003e\n\u003c\/dd\u003e\n\u003cdt style=\"width: 100%;\"\u003e\u003cem\u003eThe above info are relative estimations based on cultivation and processing methods. They may also be affected by the steeping technique used, by storage conditions, etc.\u003cbr\u003e\u003c\/em\u003e\u003c\/dt\u003e\n\u003c\/dl\u003e\n\u003chr class=\"hr-dashed\" style=\"clear: both;\"\u003e\n\u003ch2\u003ePRODUCT INFO\u003c\/h2\u003e\n\u003cdl\u003e\n\u003cdt\u003eNAME\u003c\/dt\u003e\n\u003cdd\u003eSencha of the Wind\u003c\/dd\u003e\n\u003cdt\u003eINGREDIENTS\u003c\/dt\u003e\n\u003cdd\u003e100% \u003ca data-mce-fragment=\"1\" href=\"https:\/\/yumenet.live\/collections\/aracha\"\u003earacha\u003c\/a\u003e from Wazuka, Kyoto\u003c\/dd\u003e\n\u003cdt\u003eTEA PLANT\u003c\/dt\u003e\n\u003cdd\u003eStandard plants, about 30 years old\u003c\/dd\u003e\n\u003cdt\u003eHARVEST PERIOD\u003c\/dt\u003e\n\u003cdd\u003elate-May\u003c\/dd\u003e\n\u003cdt\u003eCULTIVATION NOTES\u003c\/dt\u003e\n\u003cdd\u003eCovered for 14 days before harvesting with tarp to reduce 85% of sunlight reaching the leaves\u003c\/dd\u003e\n\u003cdt\u003ePROCESSING NOTES\u003c\/dt\u003e\n\u003cdd\u003elight steaming (about 20 seconds)\u003c\/dd\u003e\n\u003cdt\u003ePRODUCER\u003c\/dt\u003e\n\u003cdd\u003eAkihiro Kita, President, \u003ca data-mce-fragment=\"1\" rel=\"noopener\" href=\"https:\/\/yumenet.live\/collections\/kyoto-obubu-tea-farms\" target=\"_blank\"\u003eKyoto Obubu Tea Farms\u003c\/a\u003e\n\u003c\/dd\u003e\n\u003c\/dl\u003e","brand":"Kyoto Obubu Tea Farms","offers":[{"title":"[2026] 10g \/ 0.35 oz","offer_id":43216599220329,"sku":"obtse-003-010-y26","price":771.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 80g \/ 2.8 oz \/ Yunomi bag","offer_id":32533900492905,"sku":"obtse-003-080-y26","price":1999.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 1kg \/ 2.2 lbs","offer_id":47663062777961,"sku":"obtse-003-1kg-y26","price":17000.0,"currency_code":"JPY","in_stock":true},{"title":"[2025] 1kg \/ 2.2 lbs","offer_id":27438638469,"sku":"obtse-003-1kg-y25","price":13600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/obubu-sencha-of-the-wind-shaded-spring-green-tea-632517.jpg?v=1709347199"},{"product_id":"obubu-12-hojicha-dark-roast","title":"#0012.K6 Obubu Tea: Hojicha (Dark Roast)","description":"\u003ch2 style=\"text-align: center;\"\u003eMultiple levels of roasting, multiple base tea leaves, and each delicious to the last drop.\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem style=\"font-size: 75%;\"\u003eFeel free to re-steep cup after cup after cup...\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"twocol\"\u003e\u003c\/div\u003e\n\u003cp\u003eRoasted green tea, or \u003ca href=\"https:\/\/yumenet.live\/collections\/hojicha\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/yumenet.live\/collections\/hojicha\"\u003eHoujicha\u003c\/a\u003e (or hojicha ほうじ茶 \/ 焙じ茶), has a smooth, slightly smoky flavor that is simultaneously light and sweet, hojicha has none of the bitterness of traditional green teas. And like decaf coffee, the roasting process removes much of the caffeine from the leaves making it the perfect after dinner \/ before bed drink.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/kyoto-obubu-tea-farms\"\u003eObubu\u003c\/a\u003e offers many different types of hojicha using various roasting methods and base leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: Package design may change from time to time\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRecommended steeping parameters: 5g \/ 60 sec \/ 200 ml \/ 90C or 194F degrees \/ soft water. Resteep 4 times for 800 ml.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Summer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Wazuka, Kyoto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore\u003c\/strong\u003e airtight in cool, dry area \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\u003c\/h2\u003e","brand":"Kyoto Obubu Tea Farms","offers":[{"title":"10g \/ 0.35 oz","offer_id":40697085198441,"sku":"obt-hofuka-010","price":300.0,"currency_code":"JPY","in_stock":true},{"title":"80g \/ 2.8 oz \/ Yunomi resealable bag","offer_id":21571252224105,"sku":"obt-hofuka-080","price":980.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ 1.1 lbs","offer_id":39877827788905,"sku":"obt-hofuka-500","price":5000.0,"currency_code":"JPY","in_stock":true},{"title":"1kg \/ 2.2 lbs","offer_id":4101752325,"sku":"obt-hofuka-1kg","price":10000.0,"currency_code":"JPY","in_stock":true},{"title":"4kg (4 x 1kg) \/ 8.8 lbs","offer_id":42115646652521,"sku":"obt-hofuka-1kg","price":38000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/obubu-12-hojicha-dark-roast-290575.jpg?v=1765505835"},{"product_id":"hida-mugicha-barley-tea-bulk","title":"#0503.G1 Nabeshima  Mugicha Barley Tea (loose) むぎ茶","description":"\u003cp style=\"clear: both;\"\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/hida-mugicha-barley-tea\" title=\"click here to shop Nabeshima Hida Mugicha barley tea in tea bags\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eAlso available in Tea Packs\u003c\/em\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"clear: both;\"\u003eNabeshima uses Rokujo barley from Kokufu-cho in Hida Takayama, Gifu Prefecture, gently sand-roasting it to produce an aromatic flavor and amber color that has fast earned acclaim throughout Japan and the world as one of Nabeshima Meicha’s new signature products.\u003c\/p\u003e\n\u003cp style=\"clear: both;\"\u003eWinters in Hida are intense, with the snow piling up and frigid cold. The Rokujo barley we use in our barley tea is sown from November through December, before the winter cold becomes more intense. The barley is allowed to slumber in the snow to develop richer glucose content. The result is a barley with smaller granules and excellent sweetness.\u003c\/p\u003e\n\u003ch2 style=\"clear: both;\"\u003eSand-roasted barley\u003c\/h2\u003e\n\u003cp style=\"clear: both;\"\u003eBarley tea is generally made from inferior quality, low-grade barley. Our Hida Barley Tea, by contrast, utilizes 100% grade AA barley, the highest grade, produced locally. Compared to firing tea in pans, we employ traditional sand-roasting, a more painstaking process. Slowly roasting the barley in drums with sand imparts a rich aroma and prevents it from being scorched. The rich aroma and bouquet you will experience are one of the foremost charms of Hida Barley Tea.\u003c\/p\u003e\n\u003cp style=\"clear: both;\"\u003eAs traditional tea purveyors, we consider ourselves to be not in the business of merely selling tea, but producing safe and quality products and promoting the culture of tea and what makes it delicious. This barley tea represents our latest innovation.\u003c\/p\u003e\n\u003cp style=\"clear: both;\"\u003eWhile the version made into \u003ca href=\"https:\/\/yumenet.live\/products\/hida-mugicha-barley-tea\" title=\"Hida Barley Tea Mugicha Tea Packs\" target=\"_blank\"\u003eindividual tea packets\u003c\/a\u003e are crushed for easy extraction of flavor, the bulk version features whole grain barley that you can boil.\u003c\/p\u003e\n\u003ch2 style=\"clear: both;\"\u003eInstructions\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eBoil 2 liters of water in a kettle\u003c\/li\u003e\n\u003cli\u003ePlace 25-30g of mugicha into the kettle and boil for 3 minutes\u003c\/li\u003e\n\u003cli\u003eTurn off the heat, place the lid on the kettle and allow to steep for 30 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 style=\"clear: both;\"\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Hida Mugicha, Barley Tea from the Hida Region\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Fiber Snow Barley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight\u003c\/strong\u003e: 300g, 1kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Barley (grown in Hida, Gifu Prefecture)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrower\u003c\/strong\u003e: Toshihiro Tanaka\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"clear: both;\"\u003eVendor Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Nabeshima Meicha Co., Ltd.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBusiness\u003c\/strong\u003e: Agricultural processing and other businesses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmployees\u003c\/strong\u003e: 4 employees, part of a group of companies run by the family totaling 3-4 dozen employees.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: 12 Shimoichinomachi, Takayama-shi, Gifu Prefecture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablished\u003c\/strong\u003e: 1908\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eA specialist purveyor of Deep-steamed Tea, bringing the charms of tea from Takayama to the world.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Shimoichinomachi area in which Nabeshimameicha was founded is close to the traditional streetscape for which Takayama is famous. This is an area that thrived as a traditional merchant’s quarters. When the establishment was first founded, we piled our tea on traditional pull-carts and visited each client one by one. This commitment remains the same today, where we work closely with each of our customers and convey the traditional tea aesthetic. We take into account the unique aspects and strengths of the tea provided by farmers and tea wholesalers and develop our tea with care to meet the needs of wholesale vendors and downstream consumers. To that end, we consider it essential to meet face-to-face and align our approach. In recent years, we have been promoting the culture of Japanese tea in the United States and Europe, as well as actively selling our products online. No matter the target consumer or destination, we remain committed to our traditional way of considering what type of tea is best suited to the drinker, and in what contexts.\u003c\/p\u003e\n\u003cdl\u003e\u003c\/dl\u003e","brand":"Nabeshima Meicha","offers":[{"title":"10g（Region: Gifu prefecture 岐阜県産) \/ 0.35 oz \/ Yunomi sample bag　","offer_id":42076780888169,"sku":"nbs-mugibulk-010","price":300.0,"currency_code":"JPY","in_stock":false},{"title":"300g \/ 10.6 oz","offer_id":6265868613,"sku":"nbs-mugibulk-300","price":1999.0,"currency_code":"JPY","in_stock":true},{"title":"1kg（Region: Toyama prefecture 富山県産) \/ 2.2 lbs \/ Bulk bag","offer_id":6265868677,"sku":"nbs-mugibulk-1kg","price":5999.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/20240220-143632_0000.png?v=1708407470"},{"product_id":"azuma-tea-garden-kabusecha-shaded-green-tea","title":"#0114.K6  Azuma Tea Garden : 2026 Uji Midori Single Cultivar Kyoto Kabusecha, Naturally Grown by Azuma Tea Garden","description":"\u003cdiv\u003e\u003cspan style=\"color: #000000;\"\u003eA uji midori cultivar kabusecha from Azuma Tea Garden in Wazuka, Kyoto Prefecture. This tea was shaded for 2 weeks which allowed the tea leaves to grow slowly and deeply in color. The tea has a rich umami flavor that rivals that of gyokuro. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"font-family: 'Avenir Next', sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"font-family: 'Avenir Next', sans-serif;\"\u003eThe uji midori cultivar \u003c\/span\u003ewas selected in 1985 from a seed of zairai (native) tea bushes from Uji. It is a cultivar that was developed to suit the terroir of Kyoto Prefecture. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003ca title=\"Kabusecha\" href=\"https:\/\/yumenet.live\/collections\/kabusecha\"\u003eKabusecha\u003c\/a\u003e literally means \"shaded tea\" and generally refers to a sencha that has been shaded for 10-14 days (though the actual time will vary). It does not have as strong of an umami flavor as a gyokuro (a shaded sencha that has been shaded for much longer for a much stronger umami flavor). The result is a very nice balance of sweet and savory with bitterness and grassiness.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Kabusecha Shaded Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese name\u003c\/strong\u003e: 和束産 かぶせ茶\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivars\u003c\/strong\u003e: Ujimidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Season\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Wazuka, Kyoto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSteeping Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #000000;\"\u003eSteeping - \u003c\/span\u003e\u003cspan style=\"color: #cc0000;\"\u003e\u003cstrong\u003e\u003cspan style=\"line-height: 1.4;\"\u003eTea\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"line-height: 1.5;\"\u003e: 5 grams. \u003c\/span\u003e\u003cspan style=\"color: #cc0000;\"\u003e\u003cstrong\u003e\u003cspan style=\"line-height: 1.4;\"\u003eTime\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"line-height: 1.5;\"\u003e: 2 minutes. \u003c\/span\u003e\u003cspan style=\"color: #cc0000;\"\u003e\u003cstrong\u003e\u003cspan style=\"line-height: 1.4;\"\u003eWater\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e: 60~70˚C\/140~158˚F, 80cc~100cc.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eDrinking tea cold also good.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eThe amounts above are guidelines. Adjust to preference.\u003c\/li\u003e\n\u003cli\u003eConsider also advanced steeping techniques such as cold or ice steeping (see \u003ca href=\"https:\/\/yunomi.us\/steeping\/\" title=\"Advanced Steeping Techniques for Japanese Green Tea\" target=\"_blank\"\u003eSteeping Techniques\u003c\/a\u003e).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout The \u003ca title=\"Azuma Tea Garden\" href=\"https:\/\/yumenet.live\/collections\/azuma-tea-garden\"\u003eAzuma Tea Garden \u003c\/a\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Azuma Chaen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Family-owned tea factory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAddress\u003c\/strong\u003e: 20 \u003ca href=\"http:\/\/goo.gl\/maps\/ypOQ7\" class=\"text-link\"\u003eMiyano Monzen, Wazuka-cho, Soraku-gun, Kyoto, 619-1204 JAPAN\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Azuma Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz","offer_id":43061635317865,"sku":"azm-kabuji-010-y26","price":650.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5 oz","offer_id":43061605531753,"sku":"azm-kabuji-100-y26","price":4980.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 1kg \/ 2.2 lbs \/ Bulk bag (white)","offer_id":43061605204073,"sku":"azm-kabuji-1kg-y26","price":45000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/azuma-tea-garden-kyoto-kabusecha-ujimidori-single-cultivar-448519.jpg?v=1765932913"},{"product_id":"shogyokuen-premium-gyokuro-fuji-no-tsuyu","title":"#0629.K6 Shogyokuen: Premium Gyokuro, Fuji no Tsuyu 富士の露","description":"\u003cp\u003eAn ambrosia of umami flavor recalling the mists of Mt. Fuji, 180-year old Shogyokuen Tea Factory's Fuji no Tsuyu, is a premium\u003ca href=\"https:\/\/yumenet.live\/collections\/gyokuro\"\u003e gyokuro\u003c\/a\u003e, the best of Japan.\u003c\/p\u003e\n\u003ch2\u003eSteeping notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea\u003c\/strong\u003e: 3 grams, \u003cstrong\u003eTime\u003c\/strong\u003e: 3 minutes, \u003cstrong\u003eWater\u003c\/strong\u003e: 50˚C\/122˚F degrees, 70 ml.\u003cbr\u003eResteep 2x at 30 sec, 70C\/158F, 200 ml.\u003c\/p\u003e\n\u003cp\u003eThe first steeping parameter is meant to extract an umami syrup, an ambrosia of tea. Feel free to adjust the water amount, temperature etc to see what delicious flavors can be extracted. Subsequent steeps may be enjoyed as a \u003ca href=\"https:\/\/yumenet.live\/collections\/sencha\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/yumenet.live\/collections\/sencha\"\u003esencha\u003c\/a\u003e steeping a full cup for 30 seconds at 70˚C\/158˚F degrees.\u003c\/p\u003e\n\u003cp\u003eAnother way to achieve this tea ambrosia is by allowing ice to melt over the leaf, our favorite way of enjoying this leaf in fact while with friends. You make a few drops at a time every 30 minutes, and spend a leisurely entire afternoon enjoying the leaf. \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Premium Gyokuro, Fuji no Tsuyu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eJapanese name\u003c\/strong\u003e: 本玉露 富士の露\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: May\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Kyotanabe, Kyoto. Refined in Kyotanabe, Kyoto.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eNotes\u003c\/strong\u003e: Shaded for about 3 weeks before harvest. This product is meant to have the same flavor profile year round, as each batch is reformulated by Kobayashi-san to ensure flavor consistency.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVendor Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e: \u003ca href=\"https:\/\/yumenet.live\/collections\/shogyokuen-tea-factory\"\u003eShogyokuen\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Tea factory, family business\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eCEO\u003c\/strong\u003e: Hiroshi Kobayashi\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eEstablished\u003c\/strong\u003e: 1827\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eEmployees\u003c\/strong\u003e: 12\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Shogyokuen Awards\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/shogyokuen-awards_large.jpg\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shogyokuen Tea Factory","offers":[{"title":"10g \/ 0.35 oz \/ Yunomi bag","offer_id":17203513029,"sku":"shg-gy02-010","price":890.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ 3.5 oz \/ Original bag, Yunomi label","offer_id":17203512965,"sku":"shg-gy02-100","price":7990.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK (100g x 10 bags) \/1kg \/ 2.2 lbs \/ no Yunomi labels, Procured on demand","offer_id":18565328837,"sku":"shg-gy02-100x10","price":75900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/BD8FA331-EF7A-407F-B405-60899D62D228.jpg?v=1692259723"},{"product_id":"shogyokuen-matcha-izumi-no-shiro","title":"#0627.K6 Shogyokuen: Izumi no Shiro, Premium Ceremonial Grade Matcha 泉の白","description":"\u003cp class=\"warning\"\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003eThe delicious blend of \u003ca href=\"https:\/\/yumenet.live\/collections\/tencha\"\u003etencha\u003c\/a\u003e leaves (tea leaf processed into flakes) by master blender, CEO Hiroshi Kobayashi, has created an exquisite matcha for tea ceremony practitioners. Izumi no Shiro, literally the \"white of the wellspring\", is a matcha with excellent, smooth umami flavor perfect for usucha.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eBased on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami strength\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(5 = strongest): 4\/5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAstringency\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(5 = least astringent): 3\/5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(1 = yellow, 5 = brilliant green): 5\/5 \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(1 = very grainy, 5 = very smooth):  5\/5 \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Matcha Izumi no Shiro\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e: 40 gram \/ 1.4 oz (can)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e: Ceremonial grade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: May\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Grown in Kyoto and surrounding regions. Refined in Kyotanabe, Kyoto.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVendor Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e: \u003ca href=\"https:\/\/yumenet.live\/collections\/shogyokuen-tea-factory\"\u003eShogyokuen\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Tea factory, family business\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eCEO\u003c\/strong\u003e: Hiroshi Kobayashi\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eEstablished\u003c\/strong\u003e: 1827\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eEmployees\u003c\/strong\u003e: 12\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/shogyokuen-awards_large.jpg\" alt=\"Shogyokuen Awards\"\u003e\u003c\/p\u003e","brand":"Shogyokuen Tea Factory","offers":[{"title":"40g \/ 1.4 oz (can)","offer_id":17541237445,"sku":"shomtcizu-040","price":6980.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK (10 cans x 40g) \/ 0.9 lbs","offer_id":32890821804137,"sku":"shomtcizu-040x10","price":69000.0,"currency_code":"JPY","in_stock":true},{"title":"250g resealable bags) \/ 8.8 oz \/ Contact us to arrange production","offer_id":41965717356649,"sku":"shomtcizu-250","price":42000.0,"currency_code":"JPY","in_stock":true},{"title":"1kg (250g x 4 resealable bags) \/ 2.2 lbs \/ Contact us to arrange production","offer_id":21541676875881,"sku":"shomtcizu-250x4","price":170000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/shogyokuen-matcha-izumi-no-shiro-standard-ceremonial-grade-spring-harvest-296572.jpg?v=1765776338"},{"product_id":"murakami-tea-garden-superior-mountain-grown-sencha-from-yoshiwara-shizuoka","title":"#0848.S5 Murakami Tea Garden: Superior Mountain-Grown Yabukita Sencha from Yoshiwara, Shizuoka 上煎茶","description":"\u003ch2\u003eFarm Introduction\u003c\/h2\u003e\n\u003cdiv class=\"twocol\"\u003e\n\u003cp\u003eAccording to \u003ca title=\"Murakami Tea Garden, Shizuoka, Japan\" href=\"https:\/\/yumenet.live\/collections\/murakami-tea-garden\"\u003eHiroki Murakami\u003c\/a\u003e, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.\u003c\/p\u003e\n\u003cp\u003eBased in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).\u003c\/p\u003e\n\u003cp\u003eTheir leaves are mostly processed as a near-fukamushi (deep steamed), a steaming technique that creates a tea that has fukashimicha's deep, opaque green color and sweetness, but while also retaining much of the leaf's shape.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twocol\"\u003e\n\u003cblockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 658px; padding: 0; width: calc(100% - 2px);\" data-instgrm-version=\"8\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/BURrB3pl9oj\/\"\u003e\n\u003cdiv style=\"padding: 8px;\"\u003e\n\u003cdiv style=\"background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 28.10185185185185% 0; text-align: center; width: 100%;\"\u003e\n\u003cdiv style=\"background: url(data:image\/png; base64,ivborw0kggoaaaansuheugaaacwaaaascamaaaapwqozaaaabgdbtueaalgpc\/xhbqaaaafzukdcak7ohokaaaamuexurczmzpf399fx1+bm5mzy9amaaadisurbvdjlvzxbesmgces5\/p8\/t9furvcrmu73jwlzosgsiizurcjo\/ad+eqjjb4hv8bft+idpqocx1wjosbfhh2xssxeiyn3uli\/6mnree07uiwjev8ueowds88ly97kqytlijkktuybbruayvh5wohixmpi5we58ek028czwyuqdlkpg1bkb4nnm+veanfhqn1k4+gpt6ugqcvu2h2ovuif\/gwufyy8owepdyzsa3avcqpvovvzzz2vtnn2wu8qzvjddeto90gsy9mvlqtgysy231mxry6i2ggqjrty0l8fxcxfcbbhwrsyyaaaaaelftksuqmcc); display: block; height: 44px; margin: 0 auto -44px; position: relative; top: -22px; width: 44px;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\"\u003e\u003ca style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;\" href=\"https:\/\/www.instagram.com\/p\/BURrB3pl9oj\/\" target=\"_blank\"\u003eA post shared by Hiroki Murakami (@poncho280gan)\u003c\/a\u003e on \u003ctime style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2017-05-19T13:47:13+00:00\"\u003eMay 19, 2017 at 6:47am PDT\u003c\/time\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cscript src=\"\/\/www.instagram.com\/embed.js\" defer async=\"\"\u003e\u003c\/script\u003e\n\u003c\/div\u003e\n\u003cp style=\"clear: both;\"\u003e \u003c\/p\u003e\n\u003ch2 style=\"clear: both;\"\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Superior Mountain-Grown Sencha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Blended from mainly yabukita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: May\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Yoshiwara, Shizuoka, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming\u003c\/strong\u003e: 120 sec.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerrain\u003c\/strong\u003e: Mountain-grown, 7 tea fields\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFarm Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Murakami Tea Garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Family-owned and operated farm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablished\u003c\/strong\u003e: Late 19th century\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction capacity\u003c\/strong\u003e: About 1300 kg per year. The family only harvests the spring first flush harvest.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Murakami Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ May \/ Yunomi bag","offer_id":43148211945577,"sku":"mrkse2-010-y26","price":400.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5 oz \/ May \/ Yunomi bag","offer_id":28543553273961,"sku":"mrkse2-100-y26","price":1650.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 1kg \/ 2.2 lbs \/ May \/ bulk bag","offer_id":41426441764969,"sku":"mrkse2-1kg-y26","price":12000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/murakami-tea-garden-2022-superior-mountain-grown-yabukita-sencha-from-yoshiwara-shizuoka-437505.jpg?v=1763614764"},{"product_id":"chasandai-sobacha-buckwheat-tea","title":"#0239.SX Chasandai: Sobacha Buckwheat Tea","description":"\u003cp\u003eChasandai's sobacha is made from roasted buckwheat grains grown in Japan. The roasted nutty flavor is a favorite with Japanese, and commonly found in Japanese restaurants. Because it is caffeine-free, it is recommended to be drank at any time of the day. You can drink the tea, then use the steeped buckwheat as a topping on ice cream, an ingredient in your cookies, or add it when cooking rice! A wonderful tea to have especially in the autumn-winter months. \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Buckwheat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese name\u003c\/strong\u003e: 国産そば茶\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight\u003c\/strong\u003e: 150 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSteeping Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: #cc0000;\"\u003eTea\u003c\/strong\u003e: 4 teaspoons. \u003cstrong style=\"color: #cc0000;\"\u003eTime\u003c\/strong\u003e: 5 minutes. \u003cstrong style=\"color: #cc0000;\"\u003eWater\u003c\/strong\u003e: 90C\/194F, 250 ml.\u003c\/li\u003e\n\u003cli\u003eThe amounts above are guidelines. Adjust to preference.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSupplier Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Chasandai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Tea Factory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: 729-6 Nagahama-cho, Izumo CIty, Shimane Prefecture\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eArticle\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/yumenet.live\/ja\/blogs\/ocha\/what-is-soba-tea-buckwheat-tea\"\u003eWhat is Soba Tea (Buck Wheat Tea)?\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chasandai Tea Factory","offers":[{"title":"10g \/ 0.35 oz \/ Sample bag","offer_id":42384426270825,"sku":"csd158777-010","price":320.0,"currency_code":"JPY","in_stock":true},{"title":"30g \/ 1 oz \/ Yunomi Sample (to be discontinued)","offer_id":5036098322473,"sku":"csd158777-030","price":460.0,"currency_code":"JPY","in_stock":false},{"title":"100g \/ 3.5 oz \/ Yunomi bag","offer_id":40685944453,"sku":"csd158777-100","price":1200.0,"currency_code":"JPY","in_stock":false},{"title":"1kg \/ 2.2 lbs \/ Bulk bag","offer_id":39612160442473,"sku":"csd158777-1kg","price":9880.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/chasandai-sobacha-buckwheat-tea-723602.jpg?v=1663992670"},{"product_id":"0513-k6-nakai-tea-farm-2026-premium-naturally-grown-yabukita-sencha-from-wazuka-kyoto-grown-without-pesticides","title":"#0513.K6 Nakai Tea Farm: 2026 Premium Naturally Grown Yabukita Sencha from Wazuka Kyoto. Grown Without Pesticides","description":"\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yabukita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Wazuka, Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming\u003c\/strong\u003e: Regular\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications\u003c\/strong\u003e: While the Nakai family farms organically, Yunomi is buying in bulk and repackaging, so this product is not certified organic. Custom packaging by the Nakai family may be negotiated and requested by wholesale customers to create a certified organic final retail product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Nakai family\u003c\/h2\u003e\n\u003cp\u003eSince the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.\u003c\/p\u003e","brand":"Nakai Tea Farm","offers":[{"title":"[ 2026 ] 100g \/ 3.5 oz \/ Spring","offer_id":44514918277,"sku":"nksc-se01-100-y26","price":4200.0,"currency_code":"JPY","in_stock":true},{"title":"[ 2026 ] 1kg \/ 2.2 lbs \/ Spring","offer_id":44514918341,"sku":"nksc-se01-1kg-y26","price":39000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/0513.K6NakaiTeaFarm2026PremiumNaturallyGrownYabukitaSenchafromWazukaKyoto.GrownWithoutPesticidesyumenet.live.png?v=1785134719"},{"product_id":"nakai-tea-farm-kabusecha-from-wazuka-kyoto","title":"#0517.K6 Nakai Tea Farm: Naturally Grown Yabukita Kabusecha from Wazuka, Kyoto. Grown Without Pesticides)","description":"\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yabukita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Wazuka, Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShading\u003c\/strong\u003e: 2 weeks (approximate), direct covering\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming\u003c\/strong\u003e: Regular\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications\u003c\/strong\u003e: While the Nakai family farms organically, Yunomi is buying in bulk and repackaging, so this product is not certified organic. Custom packaging by the Nakai family may be negotiated and requested by wholesale customers to create a\u003cspan\u003e \u003c\/span\u003ecertified organic final retail product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Nakai family\u003c\/h2\u003e\n\u003cp\u003eSince the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.\u003c\/p\u003e","brand":"Nakai Tea Farm","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ May \/ Yunomi Sample Bag","offer_id":41480976760937,"sku":"nksc-kb01-010-y26","price":690.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5 oz \/ May \/ Yunomi Resealable Bag","offer_id":41480976793705,"sku":"nksc-kb01-100-y26","price":4980.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 1kg \/ 2.2 lbs \/ May \/ JAS organic certified Bulk Bag","offer_id":41480976826473,"sku":"nksc-kb01-1kg-y26","price":41000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/nakai-tea-farm-yabukita-kabusecha-from-wazuka-kyoto-grown-without-pesticides-621460.jpg?v=1709347242"},{"product_id":"tarui-tea-farm-organic-genmaicha","title":"#0663.S5 Tarui Tea Farm: Organic Genmaicha, Autumn Harvest, Single Cultivar Shizu 7132","description":"\u003cp\u003eTarui-san's Genmaicha is a tea made with organic toasted rice and a deep-steamed organic sencha (fukamushicha).\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea, toasted rice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreen tea cultivar\u003c\/strong\u003e: Shizu 7132\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Autumn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming\u003c\/strong\u003e: Fukamushi, deep steamed\u003c\/li\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Nearaicho, Shizuoka Prefecture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSteeping Notes\u003c\/h2\u003e\n\u003cp\u003eConsider also cold steeping or ice steeping (see \u003ca title=\"Advanced Steeping Techniques for Japanese Green Tea\" href=\"https:\/\/yumenet.live\/steep\/\" rel=\"noopener\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/yumenet.live\/steep\/\" target=\"_blank\"\u003eSteeping Techniques\u003c\/a\u003e).\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"line-height: 1.4; font-size: 15px;\"\u003e1st steeping \u003c\/span\u003e\u003cspan style=\"line-height: 1.4; font-size: 15px;\"\u003e-\u003c\/span\u003e\u003cspan style=\"line-height: 1.4; font-size: 15px;\"\u003e \u003c\/span\u003e\u003cstrong style=\"line-height: 1.4; font-size: 15px;\"\u003eTea\u003c\/strong\u003e\u003cspan style=\"line-height: 1.4; font-size: 15px;\"\u003e: 5 grams or 1 teaspoon. \u003c\/span\u003e\u003cstrong style=\"line-height: 1.4; font-size: 15px;\"\u003eTime\u003c\/strong\u003e\u003cspan style=\"line-height: 1.4; font-size: 15px;\"\u003e: 45-60 Sec. \u003c\/span\u003e\u003cstrong style=\"line-height: 1.4; font-size: 15px;\"\u003eWater\u003c\/strong\u003e\u003cspan style=\"line-height: 1.4; font-size: 15px;\"\u003e: 70˚C\/176˚F, 180-240 ml.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"line-height: 1.4; font-size: 15px;\"\u003e2nd steeping - \u003c\/span\u003e\u003cstrong style=\"line-height: 1.4; font-size: 15px;\"\u003eTea\u003c\/strong\u003e\u003cspan style=\"line-height: 1.4; font-size: 15px;\"\u003e: same. \u003c\/span\u003e\u003cstrong style=\"line-height: 1.4; font-size: 15px;\"\u003eTime\u003c\/strong\u003e\u003cspan style=\"line-height: 1.4; font-size: 15px;\"\u003e: 10-20 seconds. \u003c\/span\u003e\u003cstrong style=\"line-height: 1.4; font-size: 15px;\"\u003eWater\u003c\/strong\u003e\u003cspan style=\"line-height: 1.4; font-size: 15px;\"\u003e: 80˚C\/176˚F, 180-240 ml (about 1 cup).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"line-height: 1.4; font-size: 15px;\"\u003e3rd steeping - \u003c\/span\u003e\u003cspan style=\"line-height: 1.4; font-size: 15px;\"\u003eIncrease time to 30-45 seconds or to desired strength.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tarui Tea Farm","offers":[{"title":"10g \/ 0.35 oz \/ Yunomi resealable craft bag","offer_id":8640308084841,"sku":"tar-ge1-010","price":350.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ 3.5 oz \/ Original non-resealable bag","offer_id":8640308117609,"sku":"tar-ge1-100","price":980.0,"currency_code":"JPY","in_stock":true},{"title":"1kg (100g x 10 bags) \/ 2.2 lbs","offer_id":28497813962857,"sku":"tar-ge1-100x10","price":8820.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/tarui-tea-farm-organic-genmaicha-autumn-harvest-single-cultivar-shizu-7132-576344.jpg?v=1663993900"},{"product_id":"obubu-tea-roasted-summer-tencha-stems-tsugumi-tenbone-hojicha","title":"#0013.K6 Obubu Tea: Roasted Summer Tencha Stems \u0026 Veins - Tsugumi (Tenbone Hojicha)","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"twocol\"\u003e\u003c\/div\u003e\n\u003ch3 class=\"separator\"\u003eRoasted Tencha Stems (Tenbone Houjicha)\u003c\/h3\u003e\n\u003cp\u003eRoasted Tencha Stems, in Japanese: \u003cem\u003eTenbone \u003ca href=\"https:\/\/yumenet.live\/collections\/hojicha\" data-mce-href=\"https:\/\/yumenet.live\/collections\/hojicha\"\u003eHoujicha\u003c\/a\u003e\u003c\/em\u003e (てん骨ほうじ茶) is made from the small amount of stems and veins of removed from \u003ca data-mce-fragment=\"1\" href=\"https:\/\/yumenet.live\/collections\/tencha\" data-mce-href=\"https:\/\/yumenet.live\/collections\/tencha\"\u003eTencha\u003c\/a\u003e(てん茶) during refinement while larger branch stems are made into \u003ca href=\"https:\/\/yumenet.live\/products\/obubu-tea-roasted-summer-tencha-stems-suzume-tenbone-hojicha\" target=\"_blank\"\u003eObubu's Suzume Hojicha\u003c\/a\u003e. Tencha are the high grade unrolled tea leaves used to make matcha tea powder. Because you drink the entire leaf when you drink matcha, the leaves used for \u003ca data-mce-fragment=\"1\" href=\"https:\/\/yumenet.live\/collections\/matcha\" data-mce-href=\"https:\/\/yumenet.live\/collections\/matcha\"\u003ematcha\u003c\/a\u003e tea powder need to be as sweet as possible. So when Tencha is created, Akky covers the tea plants for up to four weeks to reduce the amount of catechin (which creates bitterness) as much as possible.\u003c\/p\u003e\n\u003cp\u003eIn the process of making matcha, the dried, unrolled tencha tea leaves are then separated into two groups, soft and tough parts. The tough parts are the stems and veins and they are called tenbone (tencha no hone, the bones of tencha).\u003c\/p\u003e\n\u003cp\u003eAkky has taken these bones of the tencha and lightly roasted them to produce a mild yet luxurious flavor. Enjoy the elegance of Tenbone Houjicha and all its sweetness and aroma!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea (leaf stems)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/yumenet.live\/pages\/list-of-japanese-tea-cultivars\" data-mce-href=\"https:\/\/yumenet.live\/pages\/list-of-japanese-tea-cultivars\"\u003eCultivar\u003c\/a\u003e\u003c\/strong\u003e: Yabukita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: July\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Wazuka Village, Kyoto\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kyoto Obubu Tea Farms","offers":[{"title":"10g \/ 0.35 oz","offer_id":40850009063529,"sku":"obttw002-010","price":300.0,"currency_code":"JPY","in_stock":true},{"title":"80g \/ 2.8 oz","offer_id":39899840282729,"sku":"obttw002-080","price":1380.0,"currency_code":"JPY","in_stock":true},{"title":"1kg \/ 2.2 lbs","offer_id":39899840315497,"sku":"obttw002-1kg","price":11000.0,"currency_code":"JPY","in_stock":true},{"title":"10kg (1kg x 10 bags) \/ 22 lbs \/ Procured on Demand","offer_id":41495430725737,"sku":"obttw002-1kgx10","price":70000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/obubu-tea-roasted-summer-tencha-stems-veins-tsugumi-tenbone-hojicha-980554.jpg?v=1692064560"},{"product_id":"uejima-tea-farm-wazuka-sencha-premium","title":"#0706.K6 Uejima Tea Farm: 2026 Wazuka Sencha Premium (Yabukita\/Tsuyuhikari) 特上煎茶","description":"\u003cp\u003eA blended, unshaded sencha coming from well-known tea farmer Uejima-san's Wazuka tea fields. The two cultivars,\u003cstrong\u003e yabukita\u003c\/strong\u003e and \u003cstrong\u003etsuyuhikari\u003c\/strong\u003e both originate from Shizuoka prefecture. \u003cmeta charset=\"utf-8\"\u003eYabukita, the most widely cultivated tea cultivar in Japan, is known for its balanced profile with a harmonious combination of umami, sweetness, and refreshing astringency, making it an excellent foundation for blends. Uejima-san combined this Wazuka sencha premium with the tsuyuhikari (meaning \"dew light\") cultivar which is known for its high umami taste and refreshing color. It also has a fresh aroma and is delicately floral. Yes, this sencha is a dance of these two cultivars coming from the famous tea producing region of \u003ca href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/teatopia-wazuka\" target=\"_blank\"\u003eWazuka\u003c\/a\u003e!\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/bundle-green-tea-sampler-from-uejima-tea\" title=\"bundle green tea sampler from uejima\" rel=\"noopener noreferrer\" class=\"btn\" target=\"_blank\"\u003eSampler of 10 green teas from Uejima Tea Farm\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"twocol\"\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight\u003c\/strong\u003e: 60g bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yabukita \/ Tsuyuhikari\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Wazuka Village, Kyoto Prefecture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout Tea Farmer: Noriyasu Uejima\u003c\/h2\u003e\n\u003cp\u003eNoriyasu Uejima is a tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the \u003ca href=\"https:\/\/www.ritzcarlton-kyoto.jp\/kyotostory\/uejimanoriyasu.html\" target=\"_blank\"\u003eRitz Carlton Hotel of Kyoto\u003c\/a\u003e features his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village's \u003ca href=\"https:\/\/www.tripadvisor.com\/Restaurant_Review-g1121282-d7115732-Reviews-Wazukacha_Cafe-Wazuka_cho_Soraku_gun_Kyoto_Prefecture_Kinki.html\" target=\"_blank\"\u003eWazuka Cha Cafe\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003ePlease\u003c\/span\u003e\u003ca href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/get-to-know-your-tea-farmer-uejima-tea-farms\" target=\"_blank\"\u003e \u003c\/a\u003e\u003cspan\u003e\u003ca href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/get-to-know-your-tea-farmer-uejima-tea-farms\" target=\"_blank\"\u003eread more about Uejima-san and get to know this amazing tea farmer better\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e through an interview that was posted in February 2021. Enjoy! \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uejima Tea Farm","offers":[{"title":"[2026] 10g \/ 0.35oz \/ May \/ Yunomi Resealable Bag","offer_id":42571682906217,"sku":"uej003-010-y26","price":650.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 60g \/ 2.1 oz\/ May \/ Original bag","offer_id":43170907488361,"sku":"uej003-060-y26","price":2800.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 1kg \/ 2.2 lbs \/ May \/ Original bag","offer_id":43253481242729,"sku":"uej003-1kg-y26","price":40000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/IMG_2071.jpg?v=1740101840"},{"product_id":"kamagari-amabito-moshio-gourmet-seaweed-salt","title":"Amabito no Moshio Gourmet Seaweed Salt by Kamagari Bussan","description":"\u003cp\u003e\u003ca href=\"https:\/\/www.netflix.com\/watch\/80198346\" class=\"btn\" target=\"_blank\"\u003eFeatured on the Netflix series: \u003cem\u003eFat, Salt, Acid, Heat\u003c\/em\u003e\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003eMoshio, literally seaweed-salt (mo- meaning seaweed, -shio meaning salt), is known to be the origin of salt making in Japan.\u003c\/p\u003e\n\u003cp\u003eThe Inland Sea (Setonaikai) area was a famous salt production region since the 9th century due to its warm climate, but it is the Kamagari region in Hiroshima prefecture that is known to have first produced salt as early as the Kofun period (ca. late 3rd - 7th century). Back then a method called \"moshio-yaki\", literally moshio firing, was used in making salt.\u003c\/p\u003e\n\u003cp\u003eBeige in color, moshio is salt abundant in mineral such as iodine (a compound found in seaweed), calcium, potassium, magnesium, etc. And because its low in salt content, moshio helps control excessive consumption of sodium. Mild taste of moshio is a result of the umami extracted from seaweed, a unique quality of moshio.\u003c\/p\u003e\n\u003cp\u003eThere are only two ingredients in making the moshio: sea water of Setonaikai (the Inland Sea, Japan) and sargassum (brown seaweed).\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/kamagari-bussan-co-ltd\" class=\"btn\"\u003eClick here to learn more about how the moshio is made.\u003cbr\u003e\u003cbr\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/moshio-salt-tenobi-somen\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eClick here to shop Somen noodle made with this seaweed salt\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eNutritional Info per 100 grams\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy\u003c\/strong\u003e: 12 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e: 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e: 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e: 2.9 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium\u003c\/strong\u003e: 94.2 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalcium\u003c\/strong\u003e: 200-400 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium\u003c\/strong\u003e: 350-780 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnesium\u003c\/strong\u003e: 1020 mg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents\u003c\/strong\u003e: 100g of seaweed salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Sea water from the Setonaikai Inland Sea, seaweed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight\u003c\/strong\u003e: 100g (3.52 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer\u003c\/strong\u003e: Kamagari Bussan Co., Ltd.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: \u003ca href=\"https:\/\/goo.gl\/maps\/vrJmz\"\u003e7407-1 Oura, Kamagaricho, Kure-shi, Hiroshima\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/p9FrgKuIuBA\" height=\"315\" width=\"560\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e","brand":"Kamagari Bussan Co., Ltd.","offers":[{"title":"40g \/ 1.4 oz bottle","offer_id":28348743155817,"sku":"moshio-10075-040","price":999.0,"currency_code":"JPY","in_stock":false},{"title":"100g \/ 3.5 oz","offer_id":12622075396201,"sku":"moshio-10075-100","price":1580.0,"currency_code":"JPY","in_stock":true},{"title":"10-unit box (1kg \/ 2.2 lbs)","offer_id":21420228378729,"sku":"moshio-10075-100x10","price":12000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/20260306_162028.jpg?v=1772782464"},{"product_id":"hinokuni-kumamoto-japanese-oolong-tea-aka","title":"#0319.K5 Hinokuni Kumamoto: Organic Aged Japanese Oolong Tea - Aka","description":"\u003cp\u003eA strongly oxidized oolong tea from tea farmer Fujisako-san, aged in long-term cold storage. \u003c\/p\u003e\n\u003ch2\u003eCertified Organic\u003c\/h2\u003e\n\u003cp\u003eAll teas grown by the Fujisako family of Hinokuni Kumamoto are grown organically certified under the JAS system by \u003ca rel=\"noopener noreferrer\" href=\"http:\/\/www.oco45.net\/eu\/index.html\" title=\"Organic Certification Organization\" target=\"_blank\"\u003eOrganic Certification Organization Co., Ltd.\u003c\/a\u003e If repackaged by Yunomi for sampling purposes, it is not considered certified organic.\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Oolong Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Zairai Yamacha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: May\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sagara Village, Kuma District, Kumamoto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSteeping Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e: 5 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 3 min (longer for a stronger cup)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater temperature\u003c\/strong\u003e: 90C\/194F degrees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater amount\u003c\/strong\u003e: 200 ml\u003c\/li\u003e\n\u003cli\u003eSteep up to 3 times\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hinokuni Kumamoto","offers":[{"title":"10g \/ 0.35 oz \/ May 2007 \/ Yunomi bag (repacked on demand, not certified organic)","offer_id":13677527531625,"sku":"hnkn-04-010","price":430.0,"currency_code":"JPY","in_stock":false},{"title":"80g \/ 2.8 oz \/ May 2007 \/ Original bag (JAS certified organic)","offer_id":13677527564393,"sku":"hnkn-04-080","price":1800.0,"currency_code":"JPY","in_stock":false},{"title":"1 case (12 bags x 80g) \/ May 2007 \/ Original bag (JAS Certified Organic)","offer_id":13677527597161,"sku":"hnkn-04-080x12","price":18000.0,"currency_code":"JPY","in_stock":false},{"title":"1kg \/ 2.2 lbs","offer_id":42192458711145,"sku":"hnkn-04-1kg","price":15000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Hinokuni_Kumamoto_Oolong.jpg?v=1783055662"},{"product_id":"kuchikiri-saemidori-gyokuro-from-kirishima-kagoshima-by-yunomi","title":"#0751 Gyokuro Saemidori - Kuchikiri - Naturally Grown Shaded Green Tea from Kirishima, Kagoshima","description":"\u003ch2\u003e\u003cspan\u003eKuchikiri\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\" class=\"greennotice\"\u003e\u003cspan\u003e手前茶の 口切にさへ ゆふべ哉\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003etemae cha no kuchikiri ni sae yūbe kana\u003cbr\u003eThe tea before me, I break the seal, in the evening\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eThis poem was written in 1806 by one of Japan's most prominent haiku poets, Kobayashi Issa 小林一茶. The term kuchikiri 口切 refers to the unsealing of tea in the winter. After the spring harvest, \u003c\/span\u003etraditionally (particularly prior to modern refrigeration) tea producers would would seal \u003cem\u003egyokuro\u003c\/em\u003e (as well as \u003cem\u003etencha\u003c\/em\u003e, the leaf used for \u003cem\u003ematcha\u003c\/em\u003e) in a jar (\u003cem\u003etsubo \u003c\/em\u003e壷) and store in a cool place (underground or in a cave). The storage during the hot summer and into winter allows the leaf to age, allowing any remaining bitter-tasting catechin to degrade, rounding out the flavor. The tradition has become an event and ceremony in Kyoto and other regions.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe term is also used by poets as a seasonal indicator, adding an additional layer of hidden meaning to the haiku. I'm not sure my translation is entirely accurate...I couldn't figure out the significance of the \"ni sae\" and the nuance of the \"kana\"...if you are a student of Japanese poetry, please feel free correct me in the comments!\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThis tea has followed this process, so we are naming it \"kuchikiri\" in honor of both the tradition and one of my favorite poets, Kobayashi Issa.\u003c\/p\u003e\n\u003ch2\u003eOrganic cultivation\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eWhat is also unique is the richness of the umami flavor despite the fact that the leaves were grown organically. Non-organic cultivation allows farmers to infuse their tea plants with nutrients, creating an intensely rich umami flavor--a flavor that also attracts pests, and requires pesticides to deal with the pests. Growing organically, most examples of organic gyokuro can't attain a high level of umami due to the need to avoid leaf damage from insects.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\"Kuchikiri\" is able to achieve a smooth, rich gyokuro flavor due to the skill of the farmer who grew the leaves for \"Kuchikiri\", and the refiner who both aged the leaf over the last 9 months as well as green-roasting just enough to enhance the sweetness of the leaf.\u003c\/p\u003e\n\u003ch2\u003eSaemidori Cultivar\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eFinally, \"Kuchikiri\" benefits from being a single cultivar, utilizing the naturally umami-rich and bright green saemidori cultivar.\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Saemidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFarm\u003c\/b\u003e: Nishi Tea Farm\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePacking\u003c\/b\u003e: Yunomi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Kirishima, Kagoshima, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShading\u003c\/strong\u003e: 3-4 weeks (approximate), direct covering\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming\u003c\/strong\u003e: Regular (but the young, tender leaf crelates a result is similar to fukamushi deep steaming)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications\u003c\/strong\u003e: Wholesale customers, this tea can be certified organic. Please contact us for more info.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yunomi.Tea","offers":[{"title":"10g \/ 0.35 oz","offer_id":21281386954857,"sku":"yufdgy01-010","price":1000.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ 3.5 oz","offer_id":39908025073769,"sku":"yufdgy01-100","price":6800.0,"currency_code":"JPY","in_stock":true},{"title":"1kg \/ 2.2 lbs","offer_id":39908025106537,"sku":"yufdgy01-1kg","price":50000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/yunomi-tea-kuchikiri-gyokuro-saemidori-green-tea-from-kirishima-kagoshima-2021-522829.jpg?v=1663994302"},{"product_id":"tencha-from-kiroku-tea-garden-wazuka-kyoto","title":"#0418.K2 Kanes Tea: Ebino - Naturally Grown, Single Cultivar Okumidori Tencha from Kirishima, Kagoshima - for Premium Ceremonial Grade Matcha (PHOTO IS PLACEHOLDER)","description":"\u003cp\u003eA light bodied shaded green tea with zero astringency, and notes of sweet matcha. \u003ca href=\"https:\/\/yumenet.live\/collections\/tencha\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eTencha\u003c\/a\u003e is the leaf used to grind into matcha, but resembles the delicacy of a white tea when steeped.\u003c\/p\u003e\n\u003cp\u003eThe \u003cspan data-mce-fragment=\"1\"\u003eOkumidori cultivar is a cultivar originating from Shizuoka prefecture. It is known to be a well-rounded and mellow cultivar, and has become prized for its deep green color when ground into matcha.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Okumidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: Shaded 3-4 weeks. No pesticides used prior to harvest \/ synthetic fertilizers used.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Wazuka Village, Kyoto Prefecture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSteeping Recommendation\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea\u003c\/strong\u003e: 3 grams. \u003cstrong\u003eTime\u003c\/strong\u003e: 2 min. \u003cstrong\u003eWater\u003c\/strong\u003e: 70C\/158F, 200 ml. Resteep up to 3 times.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the Garden\u003c\/h2\u003e\n\u003cp\u003eThe 4th generation Kiroku Tea Garden is in the heart of \u003ca href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/teatopia-wazuka?_pos=1\u0026amp;_sid=5e07d7ba8\u0026amp;_ss=r\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eWazuka, Kyoto prefecture\u003c\/a\u003e, an area whose mountain tea fields and undulating terraced slopes thick with fog make perfect tea-growing conditions. Founded nearly 100 years ago, before cars and farming machinery were available, their mountain fields were cleared by hand by the Great-Grandfather of sisters Megumi and Ui Hori.\u003c\/p\u003e\n\u003cp\u003eToday, with their mother, the sisters find themselves in the unusual position of being a farm entirely owned and operated by women. After the passing of their father, the three women took over the running of the farm to continue their family’s legacy, one that began in these fields all those years ago. In the male-dominated tea agriculture and production industry, their efforts are a challenge to the status quo. At Yunomi, we are proud to support their dedication. To learn more about the Kiroku Tea Garden, please check out our interview with \u003ca href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/kiroku-chaen-women-owned-tea-garden?_pos=1\u0026amp;_sid=6af95214f\u0026amp;_ss=r\" title=\"Interview Kiroku Tea Garden\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eUi Hori (posted April 2021)\u003c\/a\u003e. \u003c\/p\u003e","brand":"Kanes Tea Factory","offers":[{"title":"10g \/ 0.35 oz \/ yumenet.live Sample Bag","offer_id":40834608496745,"sku":"kanes-TEB-004","price":1500.0,"currency_code":"JPY","in_stock":false},{"title":"100g \/ 3.5 oz","offer_id":40834613543017,"sku":"kanes-TEB-100","price":12000.0,"currency_code":"JPY","in_stock":false},{"title":"1kg \/ 2.2 lbs","offer_id":40455318896745,"sku":"kanes-TEB-1kg","price":100000.0,"currency_code":"JPY","in_stock":true},{"title":"250g","offer_id":42741346140265,"sku":"kanes-TEB-250","price":29000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/kiroku-tea-garden-single-cultivar-tencha-okumidori-from-wazuka-kyoto-126159.jpg?v=1692256664"},{"product_id":"nagatani-tea-organic-uji-gyokuro-gokou-uji-midori","title":"#0510.K6 Nagatani Tea: Uji Gyokuro - Gokou \u0026 Uji Midori (JAS Organic)","description":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eA high quality \u003ca href=\"https:\/\/yumenet.live\/collections\/gyokuro\" target=\"_blank\"\u003egyokuro\u003c\/a\u003e from the family-owned tea factory, Nagatani Tea. This gyokuro was made from two cultivars that are from the Kyoto prefecture: Gokou and Uji Midori. With the gokou cultivar known for its' rich umami and the Uji Midori characteristic of its aromatic characteristics (floral, creamy aroma), please delight in the dance of these two cultivars! \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003eA bit more about these two cultivars (for those who are curious): \u003c\/em\u003eThese two cultivars were specifically developed to suit the soil and climate of Kyoto prefecture. Both are cultivars that are well-suited for shading, therefore, it is often made into gyokuro or matcha. G\u003cspan data-mce-fragment=\"1\"\u003eokou is perhaps the more common, characteristic with its' earthy aroma and deep umami. \u003c\/span\u003eThe aromatic Uji Midori cultivar \u003cspan data-mce-fragment=\"1\"\u003ewas selected in 1985 from a seed of zairai (native) tea bushes from Uji. In comparison to the gokou, it is still quite a rare cultivar perhaps because it does not leave a strong impression with its' lighter umami. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Gokou \u0026amp; Uji Midori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: May\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: JAS certified organic, shaded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Yuyadani Valley, Ujitawara Town, Kyoto Prefecture \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVendor Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Nagatani Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Family-owned tea factory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAddress\u003c\/strong\u003e: \u003ca href=\"https:\/\/goo.gl\/maps\/zF6YpwXixqDkXquf8\" target=\"_blank\"\u003eSowari-12-3 Yuyudani, Ujitawara, Tsuzuki District, Kyoto 610-0221, Japan.\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Nagatani Tea\u003c\/h2\u003e\n\u003cp\u003eYuya Nagatani, his father, and his grandfather operate a tea factory in the heart of Japan's historical tea production region, \u003ca href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/ujitawara?_pos=1\u0026amp;_sid=c266d6914\u0026amp;_ss=r\" target=\"_blank\"\u003eUjitawara, Kyoto\u003c\/a\u003e, for more than 120 year. The teas they provide Yunomi come from their own tea fields, where they practice organic cultivation. \u003cspan\u003eFollow Yuya Nagatani on \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca title=\"Nagatani Tea Factory\" href=\"https:\/\/www.instagram.com\/nagatani_tea_factory\/\" target=\"_blank\"\u003eInstagram\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nagatani Tea","offers":[{"title":"10g \/ 0.35 oz \/ Packed by Yunomi (not certified organic)","offer_id":40583770833001,"sku":"ngt003-010","price":900.0,"currency_code":"JPY","in_stock":false},{"title":"100g \/ 3.5 oz \/ Original bag (JAS certified organic)","offer_id":32865376108649,"sku":"ngt003-100","price":6000.0,"currency_code":"JPY","in_stock":true},{"title":"1kg \/ 2.2 lbs \/ Bulk bag (not certified organic)","offer_id":47681907425385,"sku":"ngt003-1kg","price":59000.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 1kg (100g x 10 bags) \/ 2.2 lbs \/ Original bags","offer_id":47681997176937,"sku":"ngt003-100x10","price":59000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/F062D256-83D7-40B4-96AB-E4010999BFB1.jpg?v=1692080396"},{"product_id":"hachimanjyu-organic-yakushima-hojicha-roasted-green-tea","title":"#0314.K2 Hachimanjyu: Naturally Grown Yakushima Hojicha Roasted Green Tea 有機焙じ茶","description":"\u003cp\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/certified-organic-grown-pesticide-free\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/yumenet.live\/collections\/certified-organic-grown-pesticide-free\"\u003eJAS certified organic\u003c\/a\u003e tea farm and factory \u003ca href=\"https:\/\/yumenet.live\/collections\/hachimanjyu-yakushima-tea\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/yumenet.live\/collections\/hachimanjyu-yakushima-tea\"\u003eHachimanjyu\u003c\/a\u003e roasts their green tea to create a toasty \u003ca href=\"https:\/\/yumenet.live\/collections\/hojicha\"\u003ehojicha.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Organic Yakushima Hojicha Roasted Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese name\u003c\/strong\u003e: 有機焙じ茶\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Organic Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Yakushima, Kagoshima Prefecture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVendor Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Yakushima Hachimanjyu Chaen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Family-owned tea factory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAddress\u003c\/strong\u003e：532-24　Koseta Yakushimacho, Kumagegun, Kagoshima Prefecture, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hachimanjyu Yakushima Tea","offers":[{"title":"10g \/ 0.35 oz \/ Yunomi sample bag","offer_id":39930328776809,"sku":"hmj230-010","price":380.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ 3.5 oz \/ Yunomi resealable bag","offer_id":32025929252969,"sku":"hmj230-100","price":1400.0,"currency_code":"JPY","in_stock":true},{"title":"1kg \/ 2.2 lbs \/ JAS organic original bulk bag","offer_id":32025929285737,"sku":"hmj230-1kg","price":12800.0,"currency_code":"JPY","in_stock":true},{"title":"4kg (1kg x 4 bags) \/ 8.8 lbs \/ procured on demand","offer_id":32025929318505,"sku":"hmj230-1kg4","price":45000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/20240305-142728_0000.png?v=1765940946"},{"product_id":"sueyoshi-tea-atelier-001-furusato-no-hana-saemidori-fukamushi-kabusecha-from-kagoshima","title":"#0641.K2 Sueyoshi Tea Atelier: Naturally Grown \"Furusato no Hana\" Saemidori Fukamushi Kabusecha from Kagoshima 末吉銘茶 郷里の華 さえみどり","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis award winning Saemidori cultivar kabusecha harvested in late April is part of Sueyoshi’s Furusato no Hana series (郷里の華 ). Literally, “hometown flower”, the name will conjure up feelings of nostalgia for the countryside, transporting you to the tea fields of the Soo region on the Southernmost main island of Japan, Kagoshima. Considered by many to be Mataki-san’s finest tea, this kabusecha offers a harmonious balance of flavors, especially popular among women. Also a delightfully refreshing cold brew for the summer time. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAwards Won\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\n\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eGreat Taste Awards 2026\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/gff.co.uk\/directory\/producer\/?id=41167\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e (2 Stars) ⭐️NEW⭐️\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\n\u003ca href=\"https:\/\/gff.co.uk\/directory\/producer\/?id=41167\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eGreat Taste Awards 2025\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e (2 Stars)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe Leafies Awards 2023 (Highly Commended)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003ca href=\"https:\/\/gff.co.uk\/directory\/producer\/?id=41167\" style=\"color: rgb(0, 0, 0);\"\u003eGreat Taste Awards 202\u003c\/a\u003e2 (3 Stars)\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe Leafies Awards 2022 (Gold Medal)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003ca href=\"https:\/\/gff.co.uk\/directory\/producer\/?id=41167\" style=\"color: rgb(0, 0, 0);\"\u003eGreat Taste Awards 2021 (\u003c\/a\u003e3 Stars)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003ca href=\"https:\/\/gff.co.uk\/directory\/producer\/?id=41167\" title=\"Great Taste Awards 2020\" style=\"color: rgb(0, 0, 0);\" rel=\"noopener\" target=\"_blank\"\u003eGreat Taste Awards 2020\u003c\/a\u003e (1 Star)\u003ca href=\"https:\/\/greattasteawards.co.uk\/results\/stockists\/146957\" title=\"Great Taste Awards 2021\" style=\"color: rgb(0, 0, 0);\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003ca title=\"2020 Superior Taste Award\" href=\"https:\/\/www.taste-institute.com\/en\/awarded-products\/product-details\/9018098\" style=\"color: rgb(0, 0, 0);\" target=\"_blank\"\u003e2020 Superior Taste Award (International Taste Institute’s jury of the world’s best Chefs \u0026amp; Sommeliers)\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eJapanese Tea Selection Paris 2020 (Gold Medal)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003ca href=\"https:\/\/gff.co.uk\/directory\/producer\/?id=41167\" style=\"color: rgb(0, 0, 0);\"\u003eGreat Taste Awards 2019 (2 Stars)\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cmeta charset=\"utf-8\"\u003eTeas of the World 2019 Gourmet Medal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eJapanese Tea Selection Paris 2019 (SilverMedal)\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\n\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eJapanese Tea Award 2018 (Fine Product Award)\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMataki \u003cspan\u003eTatefumi\u003c\/span\u003e practices the Chagusaba agricultural method for growing tea leaves in which grass (primarily suzuki) grown around the fields are cut, dried, and laid between the tea hedges to prevent weed growth and to fertilize the soil.\u003c\/p\u003e\n\u003ch2\u003eSteeping Recommendation\u003c\/h2\u003e\n\u003cp\u003eTea: 5 grams. Time: 60 seconds. Water: 70C\/160F, 200 ml.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eSweetness 4\/5\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eAstringency 1\/5\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eBitterness 2\/5\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eUmami 5\/5\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eGreen Roast 3\/5\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Saemidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Late April\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Soo, Kagoshima\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation notes\u003c\/strong\u003e: Utilizes Chagusaba Agriculture, shaded for extra umami flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction notes\u003c\/strong\u003e: Deep steamed (fukamushi) and lightly green-roasted.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Farmer\u003c\/h2\u003e\n\u003cp\u003eMataki \u003cspan\u003eTatefumi\u003c\/span\u003e, 3rd generation tea farmer and CEO of Sueyoshi Tea Atelier, believes tea brings forth connections. With this philosophy in mind, they strive to deliver their delicately and finely grown teas to as many people as possible. They also aspire to promote a meaningful way of living that will extend beyond one’s cup of tea.\u003c\/p\u003e\n\u003cp\u003eThe Sueyoshi farm and factory is located in the Soo district (pronounced “Soh-oh”) in Kagoshima Prefecture. A stunning volcanic mountain range rich with biodiversity, the region is on the southern end of the beautiful Kirishima Mountain Range. Mataki-san takes pride in selecting the highest quality tea leaves (harvested once a year), leaves that have been grown with time and deep care.\u003c\/p\u003e\n\u003cp\u003eHe is also proactive in preserving the biodiveristy of the region thru the practice of \u003ca href=\"https:\/\/yumenet.live\/collections\/sueyoshi-tea-atelier#chagusaba\" target=\"_blank\"\u003eChagusaba Agriculture\u003c\/a\u003e, recognized as a Globally Important Agricultural Heritage System (GIAHS) in 2013 by UNESCO.\u003c\/p\u003e","brand":"Sueyoshi Tea Atelier","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ Yunomi bag","offer_id":32331479482473,"sku":"sue01-010-y26","price":450.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 100g \/ 3.5 oz \/ Original bag","offer_id":43056961814633,"sku":"sue01-100-y26","price":2890.0,"currency_code":"JPY","in_stock":true},{"title":"[2026]  MULTIPACK 1kg (100g x 10 original bags) \/ 2.2 lbs","offer_id":42233394823273,"sku":"sue01-100×10-y26","price":26980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/IMG_1576.jpg?v=1739756077"},{"product_id":"sueyoshi-tea-atelier-002-furusato-no-hana-okumidori-fukamushi-kabusecha-from-kagoshima","title":"#0642.K2 Sueyoshi Tea Atelier: 2026 \"Furusato no Hana\" Okumidori Fukamushi Kabusecha from Kagoshima 末吉銘茶 郷里の華 奥みどり","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Okumidori cultivar kabusecha is part of Sueyoshi’s Furusato no Hana series (郷里の華) comes from the increasingly popular Okumidori cultivar. Literally, “hometown flower”, the name will conjure up feelings of nostalgia for the countryside, transporting you to the tea fields of the Soo region on the Southernmost main island of Japan, Kagoshima. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe delicate dance of sweetness, bitterness and umami, results in a deeply refreshing tea experience. With the first sip, you sense the umami melting in your mouth. With the second sip, a perfect combination of sweetness and bitterness follows. This tea will leave a soft, gentle impression in your mouth.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMataki Tatefumi practices the Chagusaba agricultural method for growing tea leaves in which grass (primarily suzuki) grown around the fields are cut, dried, and laid between the tea hedges to prevent weed growth and to fertilize the soil.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAwards Won\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/greattasteawards.co.uk\/results2020?_token=uqOl7IkvMMTw1HWQq16HdgRkd6vnzlbRMQ7fc2N5\u0026amp;sort_options_limit=50\u0026amp;sort_options_sort_direction=desc\u0026amp;sort_options_sort_by=rating\u0026amp;Keyword=Atelier+Sueyoshi+Seicha\u0026amp;mg_rating_id=\u0026amp;mg_category_id=\u0026amp;country_id=\u0026amp;county_id=\u0026amp;filter=Search\" title=\"Great Taste Awards 2020\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eGreat Taste Awards 2020\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e(1 star)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/greattasteawards.co.uk\/results\/stockists\/146957\" title=\"Great Taste Awards 2021\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eGreat Taste Awards 2021\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e(1 star)\u003c\/li\u003e\n\u003cli\u003eTeas of the World 2019 Gourmet Medal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSteeping Recommendation\u003c\/h2\u003e\n\u003cp\u003eTea: 5 grams. Time: 60 seconds. Water: 80C\/176F, 200 ml.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eSweetness 4\/5\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eAstringency 1\/5\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eBitterness 2\/5\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eUmami 5\/5\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Okumidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Soo, Kagoshima\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation notes\u003c\/strong\u003e: Utilizes Chagusaba Agriculture, shaded for extra umami flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction notes\u003c\/strong\u003e: Regular steamed and very lightly green-roasted.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Farmer\u003c\/h2\u003e\n\u003cp\u003eMataki Takefumi, 3rd generation tea farmer and CEO of Sueyoshi Tea Atelier, believes tea brings forth connections. With this philosophy in mind, they strive to deliver their delicately and finely grown teas to as many people as possible. They also aspire to promote a meaningful way of living that will extend beyond one’s cup of tea.\u003c\/p\u003e\n\u003cp\u003eThe Sueyoshi farm and factory is located in the Soo district (pronounced “Soh-oh”) in Kagoshima Prefecture. A stunning volcanic mountain range rich with biodiversity, the region is on the southern end of the beautiful Kirishima Mountain Range. Mataki-san takes pride in selecting the highest quality tea leaves (harvested once a year), leaves that have been grown with time and deep care.\u003c\/p\u003e\n\u003cp\u003eHe is also proactive in preserving the biodiveristy of the region through the practice of \u003ca href=\"https:\/\/yumenet.live\/collections\/sueyoshi-tea-atelier#chagusaba\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eChagusaba Agriculture\u003c\/a\u003e from Shizuoka Prefecture, recognized as a Globally Important Agricultural Heritage System (GIAHS) in 2013 by UNESCO.\u003c\/p\u003e","brand":"Sueyoshi Tea Atelier","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ yumenet.live sample bag","offer_id":42312918597737,"sku":"sue02-010-y26","price":600.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 100g \/ 3.5 oz \/ Sueyoshi bag w\/yumenet.live label","offer_id":42199406903401,"sku":"sue02-100-y26","price":3100.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] MULTIPACK 1kg (100g x 10 Sueyoshi bags) \/ 2.2 lbs","offer_id":42199407722601,"sku":"sue02-100x10-y26","price":28999.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/image_dc2977d5-0ed1-44f4-96f3-773588d300b7.heic?v=1751596228"},{"product_id":"sueyoshi-tea-atelier-004-okumidori-kabusecha-bocha-from-kagoshima","title":"#0644.K2 Sueyoshi Tea Atelier : Okumidori Kabusecha (Bocha) Deep Steamed Stem Tea from Kagoshima 末吉銘茶 郷里の華 奥みどり 棒茶","description":"\u003cp\u003eBocha (BOH-chah) is a type of tea made from larger stems filtered from larger leaves, then usually roasted until brown, and often called \"twig tea\" because it resembles small twigs as a result.\u003c\/p\u003e\n\u003cp\u003eHowever, Mataki-san doesn't roast this spring-harvested bocha created from single cultivar and shaded okumidori kabusecha that has been deep steamed. Unroasted, and not strictly filtered from tea leaves, it creates a tea with a sweet, delicate scent and rich umami.\u003c\/p\u003e\n\u003cp\u003eA soft aftertaste, gentle to the mouth, this tea will make you want to experience it again and again. On the second round, steep this bocha at a higher temperature and you may be pleasantly surprised by a subtle edge, followed by a mellow sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003cspan\u003e: \u003cspan style=\"font-weight: 400;\"\u003eTeas of the World 2019 Gourmet Medal\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMataki \u003cspan\u003eTatefumi\u003c\/span\u003e practices the Chagusaba agricultural method for growing tea leaves in which grass (primarily suzuki) grown around the fields are cut, dried, and laid between the tea hedges to prevent weed growth and to fertilize the soil.\u003c\/p\u003e\n\u003cp\u003e\u003cimg width=\"100%\" src=\"https:\/\/www.sueyoshiseichakobo.co.jp\/wp-content\/themes\/sueyoshiseichakobo\/images\/kodawari_method_image_1.png\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSteeping Recommendation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTea: 5 grams. Time: 1 minute. Water: 70C\/158F, 200 ml.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eSweetness\u003c\/strong\u003e 4\/5\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAstringency\u003c\/strong\u003e 1\/5\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eBitterness\u003c\/strong\u003e 3\/5\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eUmam\u003c\/strong\u003ei 3\/5\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea (Stem tea) \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Okumidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Early May\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Soo, Kagoshima\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation notes\u003c\/strong\u003e: Utilizes Chagusaba Agriculture, very lightly roasted\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction notes\u003c\/strong\u003e: Deep steamed (fukamushi) and lightly green-roasted\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Farmer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMataki Tatefumi\u003c\/strong\u003e, 3rd generation tea farmer and CEO of Sueyoshi Tea Atelier, believes tea brings forth connections. With this philosophy in mind, they strive to deliver their delicately and finely grown teas to as many people as possible. They also aspire to promote a meaningful way of living that will extend beyond one’s cup of tea.\u003c\/p\u003e\n\u003cp\u003eThe Sueyoshi farm and factory is located in the Soo district (pronounced “Soh-oh”) in Kagoshima Prefecture. A stunning volcanic mountain range rich with biodiversity, the region is on the southern end of the beautiful Kirishima Mountain Range. Mataki-san takes pride in selecting the highest quality tea leaves (harvested once a year), leaves that have been grown with time and deep care.\u003c\/p\u003e\n\u003cp\u003eHe is also proactive in preserving the biodiveristy of the region thru the practice of \u003ca href=\"https:\/\/yumenet.live\/collections\/sueyoshi-tea-atelier#chagusaba\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eChagusaba Agriculture\u003c\/a\u003e from Shizuoka Prefecture, recognized as a Globally Important Agricultural Heritage System (GIAHS) in 2013 by UNESCO.\u003c\/p\u003e","brand":"Sueyoshi Tea Atelier","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ Yunomi bag","offer_id":42224561160297,"sku":"sue04-010-y26","price":480.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 100g \/ 3.5 oz \/ Original bag with Yunomi label (available in Mid-JUNE)","offer_id":42224561389673,"sku":"sue04-100-y26","price":1899.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] MULTIPACK 1kg (100g x 10 original bags) \/ 2.2 lbs (Available in MID-JUNE)","offer_id":42224562536553,"sku":"sue04-100x10-y26","price":17980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/2329334C-628B-4596-AF0B-2BF118A1FAE4.jpg?v=1692075375"},{"product_id":"murakami-tea-garden-superior-mountain-grown-zairai-sencha-from-yoshiwara-shizuoka","title":"#0839.S5 Murakami Tea Garden: Superior Mountain-Grown Zairai Sencha from Yoshiwara, Shizuoka 煎茶 在来種","description":"\u003ch2\u003eFarm Introduction\u003c\/h2\u003e\n\u003cdiv style=\"float: left; width: 49%; min-width: 300px; margin-right: 1%;\"\u003e\n\u003cp\u003eAccording to \u003ca href=\"https:\/\/yumenet.live\/collections\/murakami-tea-garden\" title=\"Murakami Tea Garden, Shizuoka, Japan\"\u003eHiroki Murakami\u003c\/a\u003e, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.\u003c\/p\u003e\n\u003cp\u003eBased in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).\u003c\/p\u003e\n\u003cp\u003eTheir leaves are mostly processed as a near-fukamushi (deep steamed), a steaming technique that creates a tea that has fukashimicha's deep, opaque green color and sweetness, but while also retaining much of the leaf's shape.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"float: right; width: 49%; min-width: 300px; margin-left: 1%;\"\u003e\n\u003cblockquote data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/BURrB3pl9oj\/\" data-instgrm-version=\"8\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 658px; padding: 0; width: calc(100% - 2px);\" class=\"instagram-media\"\u003e\n\u003cdiv style=\"padding: 8px;\"\u003e\n\u003cdiv style=\"background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 28.10185185185185% 0; text-align: center; width: 100%;\"\u003e\n\u003cdiv style=\"background: url(data:image\/png; base64,ivborw0kggoaaaansuheugaaacwaaaascamaaaapwqozaaaabgdbtueaalgpc\/xhbqaaaafzukdcak7ohokaaaamuexurczmzpf399fx1+bm5mzy9amaaadisurbvdjlvzxbesmgces5\/p8\/t9furvcrmu73jwlzosgsiizurcjo\/ad+eqjjb4hv8bft+idpqocx1wjosbfhh2xssxeiyn3uli\/6mnree07uiwjev8ueowds88ly97kqytlijkktuybbruayvh5wohixmpi5we58ek028czwyuqdlkpg1bkb4nnm+veanfhqn1k4+gpt6ugqcvu2h2ovuif\/gwufyy8owepdyzsa3avcqpvovvzzz2vtnn2wu8qzvjddeto90gsy9mvlqtgysy231mxry6i2ggqjrty0l8fxcxfcbbhwrsyyaaaaaelftksuqmcc); display: block; height: 44px; margin: 0 auto -44px; position: relative; top: -22px; width: 44px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\"\u003e\u003ca href=\"https:\/\/www.instagram.com\/p\/BURrB3pl9oj\/\" style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;\" target=\"_blank\"\u003eA post shared by Hiroki Murakami (@poncho280gan)\u003c\/a\u003e on \u003ctime datetime=\"2017-05-19T13:47:13+00:00\" style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\"\u003eMay 19, 2017 at 6:47am PDT\u003c\/time\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cscript src=\"\/\/www.instagram.com\/embed.js\" defer async=\"\"\u003e\u003c\/script\u003e\n\u003c\/div\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Superior Mountain-Grown Sencha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Zairai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: May\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Yoshiwara, Shizuoka, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming\u003c\/strong\u003e: 120 sec.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerrain\u003c\/strong\u003e: Mountain-grown, 7 tea fields\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFarm Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Murakami Tea Garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Family-owned and operated farm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablished\u003c\/strong\u003e: Late 19th century\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction capacity\u003c\/strong\u003e: About 1300 kg per year. The family only harvests the spring first flush harvest.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Murakami Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ May \/ Yunomi bag","offer_id":43148163547241,"sku":"mrkse2z-010-y26","price":490.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5 oz \/ May \/ Yunomi bag","offer_id":32446097064041,"sku":"mrkse2z-100-y26","price":2750.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 1kg \/ 2.2 lbs \/ May \/ bulk bag","offer_id":41426445631593,"sku":"mrkse2z-1kg-y26","price":19000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/murakami-tea-garden-superior-mountain-grown-zairai-sencha-from-yoshiwara-shizuoka-519262.jpg?v=1761812058"},{"product_id":"withered-sencha-green-tea-yume-wakaba-single-cultivar-by-okutomi-tea-garden","title":"#0578.S2 Withered Sencha Green Tea  - Yume Wakaba, Single Cultivar by Okutomi Tea Garden","description":"\u003cp\u003eFrom 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (\u003ca href=\"https:\/\/yumenet.live\/collections\/okutomi-tea-garden\" target=\"_blank\" title=\"Okutomi Tea Garden\" rel=\"noopener noreferrer\"\u003eOkutomi Tea Garden\u003c\/a\u003e, Sayama, Saitama), a single cultivar sencha green tea that has been withered slightly for a few hours to impart a floral aroma.\u003c\/p\u003e\n\u003cp\u003eThis type of tea is known as \u003ca href=\"https:\/\/yumenet.live\/collections\/ichoucha-withered-green-tea\" target=\"_blank\" title=\"Ichoucha - withered green tea\" rel=\"noopener noreferrer\"\u003e\u003cem\u003eichoucha\u003c\/em\u003e\u003c\/a\u003e - \"withered tea\" - and the processing technique is borrowed from oolong tea processing. During withering (a few hours between harvest and before steaming), the leaves undergo a very slight amount enzymatic oxidization, the same process used to create oolong and black teas. Doing this adds floral notes to the leaf.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yume Wakaba\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eThe Cultivar - Yume Wakaba\u003c\/h2\u003e\n\u003cp\u003eThe \u003ca href=\"https:\/\/yumenet.live\/collections\/all\/Cultivar_Yume-Wakaba\" target=\"_blank\" title=\"Yume Wakaba Tea Cultivar\" rel=\"noopener noreferrer\"\u003eYume Wakaba\u003c\/a\u003e cultivar was registered in 2006, a cross of \u003ca href=\"https:\/\/yumenet.live\/collections\/all\/Cultivar_Yabukita\" target=\"_blank\" title=\"Yabukita cultivar\" rel=\"noopener noreferrer\"\u003eYabukita\u003c\/a\u003e and an unnamed cultivar with the designation Saitama #9. The cultivar is recognized for having a strong floral aroma after withering, and a strong umami flavor making it suitable for \u003ca href=\"https:\/\/yumenet.live\/collections\/gyokuro\" target=\"_blank\" title=\"Gyokuro - Premium Shaded Green Tea\" rel=\"noopener noreferrer\"\u003egyokuro\u003c\/a\u003e as well.\u003c\/p\u003e","brand":"Okutomi Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ May \/ Yunomi bag","offer_id":42989754024041,"sku":"oktmi01-010-y26","price":800.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5 oz \/ May \/ Yunomi bag","offer_id":42989754056809,"sku":"oktmi01-100-y26","price":5500.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 1kg \/ 2.2 lbs \/ May \/ Bulk bag","offer_id":32670847828073,"sku":"oktmi01-1kg-y26","price":50000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/withered-sencha-green-tea-01-yume-wakaba-single-cultivar-by-okutomi-tea-garden-714025.jpg?v=1709347413"},{"product_id":"withered-sencha-green-tea-fukumidori-single-cultivar-by-okutomi-tea-garden","title":"#0579.S2 Withered Sencha Green Tea - Fukumidori, Single Cultivar by Okutomi Tea Garden","description":"\u003cp\u003eA single cultivar Fukumidori sencha green tea from the award-winning Okutomi Tea Garden that has been withered slightly for a few hours to impart a floral aroma. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFukumidori is a local cultivar grown mainly in Saitama prefecture. It is highly praised for its refreshing aroma and taste (i.e., quite different from the wide spread Yabukita cultivar). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis type of tea is known as \u003ca rel=\"noopener noreferrer\" title=\"Ichoucha - withered green tea\" href=\"https:\/\/yumenet.live\/collections\/ichoucha-withered-green-tea\" target=\"_blank\"\u003e\u003cem\u003eichoucha\u003c\/em\u003e\u003c\/a\u003e - \"withered tea\" - and the processing technique is borrowed from oolong tea processing. During withering (a few hours between harvest and before steaming), the leaves undergo a very slight amount enzymatic oxidization, the same process used to create oolong and black teas. Doing this adds floral notes to the leaf.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Fukumidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProducer Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: \u003ca rel=\"noopener noreferrer\" title=\"Okutomi Tea Garden\" href=\"https:\/\/yumenet.live\/collections\/okutomi-tea-garden\" target=\"_blank\"\u003eOkutomi Tea Garden \u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi runs the Okutomi Tea Garden based in the famous tea region, Sayama, Saitama prefecture. He is one of the most respected tea farmers in Japan for both his skill in cultivation and processing. Moreover, he is a master of tea hand rolling! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Okutomi Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ May \/ Yunomi bag","offer_id":42989631832169,"sku":"oktmi02-010-y26","price":550.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5 oz \/ May \/ Yunomi bag","offer_id":32670863196265,"sku":"oktmi02-100-y26","price":3300.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 1kg \/ 2.2 lbs \/ May \/ Bulk bag","offer_id":41498146865257,"sku":"oktmi02-1kg-y26","price":30800.0,"currency_code":"JPY","in_stock":true},{"title":"[2025] 10g \/ 0.35 oz \/ May \/ Yunomi bag","offer_id":32670863163497,"sku":"oktmi02-010-y25","price":490.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/withered-sencha-green-tea-02-fukumidori-single-cultivar-by-okutomi-tea-garden-235255.jpg?v=1691988121"},{"product_id":"withered-sencha-green-tea-hokumei-single-cultivar-by-okutomi-tea-garden","title":"#0580.S2 Withered Sencha Green Tea - Hokumei, Single Cultivar by Okutomi Tea Garden","description":"\u003cp\u003eFrom 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (\u003ca href=\"https:\/\/yumenet.live\/collections\/okutomi-tea-garden\" target=\"_blank\" title=\"Okutomi Tea Garden\" rel=\"noopener noreferrer\"\u003eOkutomi Tea Garden\u003c\/a\u003e, Sayama, Saitama), a single cultivar sencha green tea that has been withered slightly for a few hours to impart a floral aroma.\u003c\/p\u003e\n\u003cp\u003eThis type of tea is known as \u003ca href=\"https:\/\/yumenet.live\/collections\/ichoucha-withered-green-tea\" target=\"_blank\" title=\"Ichoucha - withered green tea\" rel=\"noopener noreferrer\"\u003e\u003cem\u003eichoucha\u003c\/em\u003e\u003c\/a\u003e - \"withered tea\" - and the processing technique is borrowed from oolong tea processing. During withering (a few hours between harvest and before steaming), the leaves undergo a very slight amount enzymatic oxidization, the same process used to create oolong and black teas. Doing this adds floral notes to the leaf.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Hokumei\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eThe Cultivar - Hokumei\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Okutomi Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ May \/ Yunomi bag","offer_id":42989298024553,"sku":"oktmi03-010-y26","price":550.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 100g \/ 3.5 oz \/ May \/ Yunomi bag","offer_id":42989298057321,"sku":"oktmi03-100-y26","price":3200.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 1kg \/ 2.2 lbs \/ May \/ Bulk bag","offer_id":32670865129577,"sku":"oktmi03-1kg-y26","price":29000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/withered-sencha-green-tea-03-hokumei-single-cultivar-by-okutomi-tea-garden-171166.jpg?v=1709347585"},{"product_id":"withered-sencha-green-tea-okuharuka-single-cultivar-by-okutomi-tea-garden","title":"#0581.S2 Okutomi Tea Garden: 2026 Withered Sencha Green Tea - Okuharuka, Single Cultivar","description":"\u003cp\u003eWinner of \u003c\/p\u003e\n\u003cp\u003eFrom 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (\u003ca href=\"https:\/\/yumenet.live\/collections\/okutomi-tea-garden\" title=\"Okutomi Tea Garden\" target=\"_blank\"\u003eOkutomi Tea Garden\u003c\/a\u003e, Sayama, Saitama), a single cultivar sencha green tea that has been withered slightly for a few hours to impart a floral aroma.\u003c\/p\u003e\n\u003cp\u003eThis type of tea is known as \u003ca href=\"https:\/\/yumenet.live\/collections\/ichoucha-withered-green-tea\" title=\"Ichoucha - withered green tea\" target=\"_blank\"\u003e\u003cem\u003eichoucha\u003c\/em\u003e\u003c\/a\u003e - \"withered tea\" - and the processing technique is borrowed from oolong tea processing. During withering (a few hours between harvest and before steaming), the leaves undergo a very slight amount enzymatic oxidization, the same process used to create oolong and black teas. Doing this adds floral notes to the leaf.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Okuharuka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eThe Cultivar - Okuharuka\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Okutomi Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ May","offer_id":41498147389545,"sku":"oktmi04-010-y26","price":540.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 100g \/ 3.5 oz \/ May","offer_id":40591226339433,"sku":"oktmi04-100-y26","price":3190.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 1kg \/ 2.2 lbs \/ May \/ Bulk bag","offer_id":32670865621097,"sku":"oktmi04-1kg-y26","price":25300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/withered-sencha-green-tea-04-okuharuka-single-cultivar-by-okutomi-tea-garden-227123.jpg?v=1709347270"},{"product_id":"bizenya-kohaku-sayama-green-oolong-tea","title":"#0241.S2 Bizenya: #01 Kohaku - Sayama Green Oolong Tea 琥珀","description":"\u003cp\u003eExpertly crafted to be more oxidized than \u003ca href=\"\/collections\/ichoucha-withered-green-tea\" title=\"ichoucha withered green tea\"\u003ewithered green tea\u003c\/a\u003e, but not nearly as oxidized as most oolongs, Bizenya's Master Tea Craftsman Keiichi Shimizu's \u003cb\u003eKohaku\u003c\/b\u003e offers a uniquely delicate floral aroma. His \u003ca href=\"https:\/\/yumenet.live\/products\/bizenya-kohaku-platinum-sayama-green-oolong-tea\" title=\"Bizenya: Kohaku Platinum 21g - Sayama Green Oolong Tea\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eKohaku Platinum\u003c\/a\u003e is a hand-picked, full leaf version of this tea.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eAward winning\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Kohaku received the \u003c\/span\u003e\u003cb\u003eGrand Gold Prize in the 2014 World Green Tea Contest\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e. Most recently (2017), it received the Grand Prize of the Japanese Tea Competition held in Paris. It has also been featured in the International \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eStir Tea and Coffee Magazine\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e in an article titled, \"Unusual Teas from Japan\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduction\u003c\/h2\u003e\n\u003cp\u003eKohaku is produced by withering (ichou 萎凋) hand-picked tea leaves from Shimizu-san's private tea garden to create the floral aroma. The secret of the aroma comes in part from the thicker leaves but also from the process of withering, in which the harvested tea leaves are carefully withered to enhance their scent.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eHarvested leaves are withered in the sun then withered further indoors\u003c\/i\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/151434356_o3_500x.jpg?v=1596980287\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe withered leaves are then pan fired using a method known as kamairi oolong tea manufacturing (釜炒り製烏龍茶製法) on specialized Taiwanese tea processing equipment. Finally, they are green roasted using the basket-firing method.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003ePhotos show pan-firing and rolling steps of production\u003c\/i\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/122959977_o4_500x.jpg?v=1597291865\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eSteeping Recommendation\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Steeping\u003c\/strong\u003e - Tea: 3 grams. Time: 90 sec. Water: 90C\/195F, 100 ml.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSecond Steeping\u003c\/strong\u003e - Time: 60 sec.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThird \u0026amp; subsequent steepings\u003c\/strong\u003e - Time: 90 sec.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"video\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ksXcsrvqIHs\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eProduct Info\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHarvest: \u003c\/b\u003eSpring\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Takahagi, Hidaka City, Saitama, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduction notes\u003c\/b\u003e: Grown without pesticides\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: In Japanese, Shimizu-san promotes this as a slightly oxidized tea that is neither green nor oolong. We have decided to use the term \"green oolong tea\". In addition, Bihakko 微発酵 literally means \"slightly fermented\" -- fermentation was thought to be the process of creating oolong and black teas in the past; we now know that the process is actually enzymatic oxidization like the browning of an apple after you slice it.\u003c\/li\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Bizenya","offers":[{"title":"10g \/ 0.35 oz \/ Yunomi bag","offer_id":40940488654953,"sku":"bznyT206-010","price":800.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ 3.5 oz \/ Yunomi bag","offer_id":40940488687721,"sku":"bznyT206-100","price":5800.0,"currency_code":"JPY","in_stock":true},{"title":"1kg \/ 2.2 lbs \/ Bulk bag","offer_id":40940488720489,"sku":"bznyT206-1kg","price":55000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/bizenya-kohaku.jpg?v=1682934665"},{"product_id":"nagatani-tea-gyokuro-gokou-single-cultivar-from-ujitawara-kyoto","title":"#0506.K6 Nagatani Tea: Gyokuro Gokou, Single Cultivar from Ujitawara, Kyoto (Naturally Grown)","description":"\u003cdiv\u003eDouble shaded for 30 days, this single cultivar \u003ca title=\"Gyokuro\" href=\"https:\/\/yumenet.live\/collections\/gyokuro\" target=\"_blank\" rel=\"noopener noreferrer\"\u003egyokuro\u003c\/a\u003e hails from the Nagatani Tea’s own field in the famous tea producing region, \u003ca href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/ujitawara?_pos=1\u0026amp;_sid=c266d6914\u0026amp;_ss=r\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eUjitawara, Kyoto prefecture\u003c\/a\u003e. \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe gokou cultivar is an unregistered \u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ecultivar that was specifically made to suit the soil and climate of Kyoto prefecture. This cultivar is very well-suited for shading and therefore makes a high quality gyokuro! With a distinct and unique aroma that reminds one of earth, Nagatani Tea's gyokuro gokou may be extra special as it comes from the birthplace of Japanese tea. \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Gokou\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: May\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: Grown without pesticides\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Yuyadani Valley, Ujitawara Town, Kyoto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVendor Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Nagatani Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Family-owned tea factory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAddress\u003c\/strong\u003e: \u003ca href=\"https:\/\/goo.gl\/maps\/zF6YpwXixqDkXquf8\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eSowari-12-3 Yuyudani, Ujitawara, Tsuzuki District, Kyoto 610-0221, Japan\u003c\/a\u003e\u003ca href=\"https:\/\/goo.gl\/maps\/zF6YpwXixqDkXquf8\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e.\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Nagatani Tea\u003c\/h2\u003e\n\u003cp\u003eYuya Nagatani, his father, and his grandfather operate a tea factory in the heart of Japan's historical tea production region, Ujitawara, Kyoto, for more than 120 year. The teas they provide Yunomi come from their own tea fields, where they practice organic cultivation. \u003cspan\u003eFollow Yuya Nagatani on \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca title=\"Nagatani Tea Factory\" href=\"https:\/\/www.instagram.com\/nagatani_tea_factory\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eInstagram\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nagatani Tea","offers":[{"title":"10g \/ 0.35 oz \/ May","offer_id":40478541217897,"sku":"ngt004-010","price":810.0,"currency_code":"JPY","in_stock":false},{"title":"100g \/ 3.5 oz \/ May","offer_id":32869505564777,"sku":"ngt004-100","price":5390.0,"currency_code":"JPY","in_stock":true},{"title":"1kg \/ 2.2 lbs \/ bulk bag","offer_id":47681984168041,"sku":"ngt004-1kg","price":52000.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 1kg (100g x 10 bags) \/ 2.2 lbs","offer_id":47681990787177,"sku":"ngt004-100x10","price":52000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/nagatani-tea-gyokuro-gokou-single-cultivar-from-ujitawara-kyoto-naturally-grown-479374.jpg?v=1692168969"},{"product_id":"yancha-premium-yabukita-sencha-from-aruse-village-tokushima","title":"#0715.T2  2026 Yancha: Premium Yabukita Sencha from Aruse Village, Tokushima","description":"\u003cp\u003e\u003cspan\u003eI’m New tea farmer Yancy Lever revived abandoned yabukita tea fields that had been growing wildly for a couple of years, and began harvesting from it in 2019 under the direction of a veteran farmer. Processing occurs at his teacher's factory, and he is learning to process tea as well. Yancy's premium sencha has the small stems sorted out. Please see below for more detail on flavor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: May\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yabukita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Aruse\u003cspan\u003e \u003c\/span\u003eVillage, Tokushima (The field is 200 meters from the border of Kochi where Yancy lives.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing\u003c\/strong\u003e: Yamashiro Chagyo Kumiai, Yamashiro Village, Miyoshi City, Tokushima Prefecture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTeas by Yancy: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Yancha Standard Sencha\" class=\"btn\" href=\"\/products\/yancha-standard-yabukita-sencha-from-aruse-village-tokushima\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eStandard Sencha\u003c\/a\u003e \u003ca href=\"\/products\/yancha-premium-yabukita-sencha-from-aruse-village-tokushima\" class=\"btn\" title=\"Yancha Premium Sencha\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ePremium Sencha\u003c\/a\u003e \u003ca href=\"\/products\/yancha-spring-harvest-light-roast-yabukita-hojicha-from-aruse-village-tokushima\" class=\"btn\" title=\"Yancha Light Roasted Hojicha\"\u003eLight Roasted Hojicha\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eFlavor\u003c\/h2\u003e\n\u003cp\u003eThis sencha has an unique, yet very charming, flavor for a sencha. It is flowery and aromatic in a way more typical to oolong teas. The taste is soft and has notes of vegetal green with no bitterness. For fans of fragrant teas, or people looking to try an unique sencha, this is the perfect choice.\u003c\/p\u003e\n\u003ch2\u003eAbout Yancy Lever, an American in Japan\u003c\/h2\u003e\n\u003cp\u003e\u003ca class=\"btn\" href=\"https:\/\/www.instagram.com\/yancha_boroya\/\"\u003eInstagram\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eYancy Lever is an American farming tea, yuzu citrus, soba (buckwheat) and other vegetables in the beautiful mountains of Otoyo Village, Kochi, and neighboring Aruse Village, Tokushima, Japan. He began tea farming just 2 years ago, after falling in love with and marrying his wife Azusa who is from Otoyo Village.\u003c\/p\u003e\n\u003cp\u003eOtoyo Village is more well known for its goishicha tea, but the same tea fields also produce sencha, so Yancy is starting his journey as a tea farmer with Japan's standard tea.\u003c\/p\u003e","brand":"Yancha","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ May","offer_id":43011812982889,"sku":"yan01-010-y26","price":530.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 100g \/ 3.5oz \/ May","offer_id":43011821731945,"sku":"yan01-100-y26","price":2650.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 1kg \/ 2.2 lbs \/ May","offer_id":43011906961513,"sku":"yan01-1kg-y26","price":23000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/YunomiBag-GreenTea_fd56a417-f067-4e67-a2ba-a17f32930423.png?v=1761812099"},{"product_id":"oolong-tea-from-miyazaki-single-cultivar-minami-sayaka","title":"#0494.M3 Miyazaki Sabou MY14: Naturally Grown Oolong Tea - Minami Sayaka Single Cultivar","description":"\u003cp\u003eThe Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-fired green tea or kamairicha, oolong tea, and black tea.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Oolong tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Minami Sayaka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Miyazaki\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor profile\u003c\/strong\u003e: \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteeping\u003c\/strong\u003e: 5 grams of tea, 4 minutes, 80C\/176F, 200 ml.\u003c\/p\u003e","brand":"Miyazaki Sabou Tea Garden","offers":[{"title":"10g \/ 0.35 oz \/ Summer 2025","offer_id":41962134143081,"sku":"mysb-oomnsy-010-y25","price":590.0,"currency_code":"JPY","in_stock":false},{"title":"100g \/ 3.5 oz \/ Summer 2025","offer_id":32980014268521,"sku":"mysb-oomnsy-100-y25","price":3400.0,"currency_code":"JPY","in_stock":false},{"title":"1kg \/ 2.2 lbs \/ Summer 2025","offer_id":32980014301289,"sku":"mysb-oomnsy-1kg-y25","price":27000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/miyazaki-sabou-my14-oolong-tea-minami-sayaka-single-cultivar-225517.jpg?v=1709794948"},{"product_id":"yancha-standard-yabukita-sencha-from-aruse-village-tokushima","title":"#0717.T2 2026 Yancha: Standard Yabukita Sencha from Aruse Village, Tokushima","description":"\u003cp\u003eNew tea farmer Yancy Lever revived abandoned yabukita tea fields that had been growing wildly for a couple of years, and began harvesting from it in 2019 under the direction of a veteran farmer. Processing occurs at his teacher's factory, and he is learning to process tea as well. Yancy's standard sencha is an everyday tea that also has the stems included.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yabukita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Aruse Village, Tokushima (The field is 200 meters from the border of Kochi where Yancy lives.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing\u003c\/strong\u003e: Yamashiro Chagyo Kumiai, Yamashiro Village, Miyoshi City, Tokushima Prefecture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTeas by Yancy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/products\/yancha-standard-yabukita-sencha-from-aruse-village-tokushima\" class=\"btn\" title=\"Yancha Standard Sencha\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eStandard Sencha\u003c\/a\u003e \u003ca href=\"\/products\/yancha-premium-yabukita-sencha-from-aruse-village-tokushima\" class=\"btn\" title=\"Yancha Premium Sencha\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ePremium Sencha\u003c\/a\u003e \u003ca title=\"Yancha Light Roasted Hojicha\" class=\"btn\" href=\"\/products\/yancha-spring-harvest-light-roast-yabukita-hojicha-from-aruse-village-tokushima\"\u003eLight Roasted Hojicha\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Yancy Lever, an American in Japan\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.instagram.com\/yancha_boroya\/\" class=\"btn\"\u003eInstagram\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eYancy Lever is an American farming tea, yuzu citrus, soba (buckwheat) and other vegetables in the beautiful mountains of Otoyo Village, Kochi, and neighboring Aruse Village, Tokushima, Japan. He began tea farming just 2 years ago, after falling in love with and marrying his wife Azusa who is from Otoyo Village.\u003c\/p\u003e\n\u003cp\u003eOtoyo Village is more well known for its goishicha tea, but the same tea fields also produce sencha, so Yancy is starting his journey as a tea farmer with Japan's standard tea.\u003c\/p\u003e","brand":"Yancha","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ Late May","offer_id":43012380917865,"sku":"yan05-010-y26","price":430.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 100g \/ 3.5 oz \/ Late May \/ Yunomi resealable bag","offer_id":43012382163049,"sku":"yan05-100-y26","price":2050.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 1kg \/ 2.2 lbs \/ Late May \/ Yunomi resealable bag","offer_id":43012383047785,"sku":"yan05-1kg-y26","price":18150.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/613531BF-7739-43A2-8A15-19FE83523F42.jpg?v=1765933448"},{"product_id":"yancha-spring-harvest-light-roast-yabukita-hojicha-from-aruse-village-tokushima","title":"#0716.T2 Yancha: Spring Harvest Light Roast Yabukita Hojicha from Aruse Village, Tokushima","description":"\u003cp\u003e\u003cspan\u003eNew tea farmer Yancy Lever revived abandoned yabukita tea fields that had been growing wildly for a couple of years, and began harvesting them from the year 2019 under the direction of a veteran farmer. Processing occurs at his teacher's factory, and he is learning to process tea as well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis hojicha is slowly hand-roasted by Yancy in small 5-6kg batches as an ultra light roast with fruity notes. Yancy's\u003cb\u003e \u003c\/b\u003ehojicha is unique because he roasts it on a rotisserie (called \u003cspan class=\"gmail-Apple-converted-space\"\u003e \u003c\/span\u003e\u003cem\u003ebaisenki,\u003c\/em\u003e in Japanese\u003cem\u003e) \u003c\/em\u003eover charcoal that he made himself. When \u003ca href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/yancha-interview-with-yancy-lever-an-american-tea-farmer?_pos=1\u0026amp;_psq=Yancy+Lever\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\" rel=\"noopener\"\u003ewe interviewed Yancy\u003c\/a\u003e, he let us know that he turns the rotisserie by hand, and he does it all by feel. This is a delicious light roasted hojicha that can be enjoyed by all. \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: May\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yabukita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Aruse Village, Tokushima (The field is 200 meters from the border of Kochi where Yancy lives.)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca title=\"Yancha Standard Sencha\" class=\"btn\" href=\"\/products\/yancha-standard-yabukita-sencha-from-aruse-village-tokushima\" target=\"_blank\"\u003eStandard Sencha\u003c\/a\u003e \u003ca title=\"Yancha Premium Sencha\" class=\"btn\" href=\"\/products\/yancha-premium-yabukita-sencha-from-aruse-village-tokushima\" target=\"_blank\"\u003ePremium Sencha\u003c\/a\u003e \u003ca title=\"Yancha Light Roasted Hojicha\" class=\"btn\" href=\"\/products\/yancha-spring-harvest-light-roast-yabukita-hojicha-from-aruse-village-tokushima\"\u003eLight Roasted Hojicha\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Yancy Lever, an American in Japan\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.instagram.com\/yancha_boroya\/\" class=\"btn\"\u003eInstagram\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eYancy Lever is an American farming tea, yuzu citrus, soba (buckwheat) and other vegetables in the beautiful mountains of Otoyo Village, Kochi, and neighboring Aruse Village, Tokushima, Japan. He began tea farming just 2 years ago, after falling in love with and marrying his wife Azusa who is from Otoyo Village.\u003c\/p\u003e\n\u003cp\u003eOtoyo Village is more well known for its goishicha tea, but the same tea fields also produce sencha, so Yancy is starting his journey as a tea farmer with Japan's standard tea.\u003c\/p\u003e","brand":"Yancha","offers":[{"title":"10g \/ 0.35 oz","offer_id":39426794618985,"sku":"yan04y25-010","price":440.0,"currency_code":"JPY","in_stock":true},{"title":"80g \/ 2.8 oz","offer_id":39426794651753,"sku":"yan04y25-080","price":1900.0,"currency_code":"JPY","in_stock":true},{"title":"1kg \/ 2.2 lbs","offer_id":40594092228713,"sku":"yan04y25-1kg","price":14000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/EBD8026E-1740-4CC5-903B-77B1D70EF299.jpg?v=1692341554"},{"product_id":"ayumi-farms-cyittorattu-handpicked-shizuoka-sencha-ultra-micro-lot-30g","title":"#0117.S5 Ayumi Farms (Cyittorattu): Handpicked Shizuoka Sencha (Ultra Micro Lot, Limited Edition)  手と手で紡ぐ「手摘み煎茶」 30g","description":"\u003cp\u003eProduced by \u003ca href=\"https:\/\/yumenet.live\/collections\/ayumi-farms\" title=\"Ayumi Farms\" data-mce-fragment=\"1\" target=\"_blank\"\u003eAyumi Farms: Cyittorattu\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003ethis sencha was handpicked by Ayumi-san and a community of supporters from her fields in the mountains of Fujieda, Shizuoka. Just 10kg are picked turning into 2kg of leaf for an ultra micro production lot.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis \u003ca href=\"https:\/\/yumenet.live\/collections\/sencha\" title=\"Sencha\" rel=\"noopener\" target=\"_blank\"\u003esencha\u003c\/a\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ew\u003c\/span\u003eas produced through their cyclic philosophy of giving back to the earth and then, receiving again from the earth. The soil of the tea bushes of this sencha are enriched with the solids discarded by a traditional local soy sauce maker, sake kasu (rice discarded after being fermented for sake), from a local brewery. Rice and wheat straw from their own farm are also placed between their tea bushes to further enrich the soil. Ayumi Farms is therefore \u003cspan style=\"font-weight: 400;\"\u003eplaced within a beautiful cycle of regeneration - this is the key to a sustainable way of living. Through tea production, Ayumi Farms continues to contribute to the way agriculture has been deeply rooted in the region (i.e., Fujieda, Shizuoka prefecture). \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"twocol\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eProduct Info\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h2\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eNet weight\u003c\/strong\u003e: 30 grams \/  1 oz\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHarvest\u003c\/strong\u003e: Early May\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCultivation \u0026amp; Processing Notes\u003c\/strong\u003e: No pesticides, no chemical fertilizers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion\u003c\/strong\u003e: Fujieda, Shizuoka prefecture \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eStorage\u003c\/strong\u003e: Store sealed airtight in cool, dry area avoiding sunlight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eSteeping Notes\u003c\/h2\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTea\u003c\/strong\u003e: 3 grams\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTime\u003c\/strong\u003e: 90 seconds\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWater temperature\u003c\/strong\u003e: 60C\/140F degrees\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWater amount\u003c\/strong\u003e: 60 ml\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eUse hotter water for more bitterness, cooler water for more sweetness\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSee \u003ca rel=\"noopener\" href=\"https:\/\/yumenet.live\/pages\/steeping-techniques\" data-mce-fragment=\"1\" target=\"_blank\"\u003eSteeping Techniques\u003c\/a\u003e for more steeping techniques.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteeping Notes from Ayumi Farms: How to enjoy our hand-picked sencha\u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePrepare boiling hot water, and let it cool to about 60℃\u003c\/li\u003e\n\u003cli\u003ePut the tea leaves in the tea pot (\u003cem\u003ekyusu\u003c\/em\u003e). For one person, about 3g of tea leaves is recommended \u003c\/li\u003e\n\u003cli\u003eCarefully pour the cooled hot water into the tea pot, and put the lid on top. The recommended amount of hot water is about 60ml\u003c\/li\u003e\n\u003cli\u003eDo not shake the tea pot, wait for about 90 seconds. Check how the tea leaves are opening up. The best is when they are about 80% open\u003c\/li\u003e\n\u003cli\u003ePour the steeped tea into tea cups \u003c\/li\u003e\n\u003cli\u003eFor the subsequent steeps, use boiling hot water and more amount of hot water\u003c\/li\u003e\n\u003cli\u003ePlease enjoy and appreciate your mountain sencha!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eAbout the Tea Farmer\u003c\/h2\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eName\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Ayumi Kinezuka\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eVendor Type\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Family business (\u003ca href=\"https:\/\/yumenet.live\/collections\/ayumi-farms-cyittorattu\" data-mce-fragment=\"1\" target=\"_blank\"\u003eAyumi Farm: Cyittorattu\u003c\/a\u003e) \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eLocation\u003c\/strong\u003e: Fujieda-shi, Shizuoka, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Ayumi Farms","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ Early May \/ Yunomi sample bag","offer_id":40023748214889,"sku":"ayc417-010-y26","price":1500.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 30g \/ 1 oz \/ Early May \/ Original bag","offer_id":41196685230185,"sku":"ayc417-030-y26","price":3950.0,"currency_code":"JPY","in_stock":true},{"title":"[2025] 1kg \/ 2.2 lbs \/ Early May \/ Bulk bag","offer_id":42794544857193,"sku":"ayc417-1kg-y25","price":80000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/90E8DC95-5F1D-461B-B8E4-9474BE9C0FCF.jpg?v=1692256151"},{"product_id":"islands-spring-yuzu-citrus-sencha-green-tea","title":"#0542.S5 Ohana Botanica: Island Breeze - Spring Yuzu Citrus Sencha Green Tea 島風のゆず煎茶","description":"\u003cp\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Yuzu\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eYuzu\u003c\/a\u003e is a citrus fruit that is often utilized in Japanese cuisine, like a lemon. \u003c\/p\u003e\n\u003ch2\u003eProduct Info \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea, yuzu peel powder, matcha green tea powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eTea - Shizuoka Prefecture\u003c\/li\u003e\n\u003cli\u003eYuzu peel powder - Shizuoka Prefecture\u003c\/li\u003e\n\u003cli\u003eMatcha - Shimane Prefecture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\u003ci\u003eCustomers in \u003cb\u003eAustralia\u003c\/b\u003e may not import food containing fruit.\u003c\/i\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ohana Botanica","offers":[{"title":"10g \/ 0.35 oz","offer_id":40705364918377,"sku":"OBF01-010","price":600.0,"currency_code":"JPY","in_stock":false},{"title":"100g \/ 3.5 oz","offer_id":39854184464489,"sku":"OBF01-100","price":4000.0,"currency_code":"JPY","in_stock":false},{"title":"1kg \/ 2.2 lbs","offer_id":39854184497257,"sku":"OBF01-1kg","price":37000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Island_Breeze_yuzu_sencha.heic?v=1765873696"},{"product_id":"kanes-tea-handpicked-first-flush-black-tea-shoushun-single-cultivar","title":"#0396.S5 Kanes Tea: Handpicked First Flush Black Tea Wakocha, Shoushun Single Cultivar","description":"\u003cp\u003eShoushun is a new and ultra rare cultivar developed by the same farmer who gave us the exquisite \u003ca title=\"Sencha Marishi Single Cultivar\" href=\"https:\/\/yumenet.live\/products\/kanes-tea-honyama-togen-marishi-limited-handpicked-first-flush-spring\" target=\"_blank\"\u003eMarishi\u003c\/a\u003e. This flavorful black tea features the new Shoushun cultivar, named in honor of baseball superstar Shohei Ohtani (the Shou 翔 is taken from his name, shun 春 means spring). An early budding leaf carefully harvested by hand to create an ultra premium tea with fine, delicate leaves, and a rich, sweet, toasty flavors\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSteeping notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eFor a strong bodied tea: \u003c\/span\u003e\u003cb\u003eTea\u003c\/b\u003e: 5g. \u003cb\u003eTime\u003c\/b\u003e: 3 min. \u003cb\u003eWater\u003c\/b\u003e: 90C\/194F, 200 ml.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eResteep 3 times. Depending on your preference, you may be able to get another cup or two from this leaf.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFlavor\u003c\/h2\u003e\n\u003cp\u003eThe tea is soft, deep, and fragrant. The warm and full aftertaste lingers for a long time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Black Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: April\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Fuji City, Shizuoka Prefecture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProducer Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Kanes Tea Factory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Shimada, Shizuoka, Japan.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kanes Tea Factory","offers":[{"title":"April 2022 (Currently being aged) \/ 10g \/ 0.35 oz \/ Yunomi sample bag","offer_id":40009535225961,"sku":"kanesbk02-010","price":1700.0,"currency_code":"JPY","in_stock":false},{"title":"April 2022 (Currently being aged) \/ 100g \/ 3.5 oz \/ Yunomi resealable bag","offer_id":40009535258729,"sku":"kanesbk02-100","price":12000.0,"currency_code":"JPY","in_stock":false},{"title":"April 2022 (Currently being aged) \/ 1kg \/ 2.2 lbs \/ Bulk bag","offer_id":40009535291497,"sku":"kanesbk02-1kg","price":150000.0,"currency_code":"JPY","in_stock":true},{"title":"April 2023 \/ 10g \/ 0.35 oz \/ Yunomi sample bag","offer_id":40751471591529,"sku":"kanesbk02-010-y23","price":1500.0,"currency_code":"JPY","in_stock":true},{"title":"April 2023 \/ 100g \/ 3.5 oz \/ Yunomi resealable bag","offer_id":40751471624297,"sku":"kanesbk02-100-y23","price":10000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/image_d4c82064-15f3-4c38-9431-d8f71c1af3e9.heic?v=1769758588"}],"url":"https:\/\/yumenet.live\/collections\/1kg-1.oembed?page=2","provider":"yumenet.live","version":"1.0","type":"link"}