{"title":"Hiraoka Tea Garden","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eSayama tea  is recognized as one of the three best major teas in Japan, along with Uji and Shizuoka tea. In particular, \u003cstrong\u003eSayama tea is renown for its taste\u003c\/strong\u003e (in Japanese we have an expression: \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eAji no Sayama cha\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e which means “the taste of Sayama tea”).  This is because Sayama, Saitama prefecture is located in a cold tea producing region, so the tea leaves are thick and accumulate rich and plentiful nutrients. At Hiraoka Tea Garden, we take particular care so that the tea branches are left intact as much as possible. In this way, the number of buds is reduced and a large amount of nutrients can be stored in each tea leaf, resulting in a deep and rich tea. Please enjoy the Sayama tea that we have made with great care!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"377\" width=\"741\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/2021-05-27_14.55.32_480x480.png?v=1622121019\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eWhat is Sayama-cha and why is it so special? \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSayama-cha is a regional specific name for Japanese tea produced mainly in the western part of Saitama prefecture as well as the Nishitama region of Tokyo prefecture. It is the coldest tea-producing region in Japan; thus, tea harvest season is often limited to the \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eichibancha\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e and \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003enibancha\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e (i.e., 2 harvest seasons; spring and summer). Owing to the cooler climate, Sayama tea is characterized by its thick leaves, which comes with a deep umami and profound richness, and is renowned for its wonderful taste. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAnother unique aspect of Sayama tea is that many of the tea farmers in the Sayama region are self-reliant. That is, they have their own tea farm, process their own tea, and they will sell it themselves.  Since each tea farmer has a strong commitment and passion in making their own good tea, Sayama teas can greatly differ from one another. In this sense, it can also be said that Sayama is a diverse tea producing area. Finally, although Sayama tea is known as one of the top three Japanese tea producing areas (along with tea from Uji and Yame), it is a rare tea because they are not widely distributed throughout the country, let alone internationally.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Note that there is a\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e famous tea picking song, which proclaims that the best color of tea can be found in Shizuoka tea, the best scent in Uji, but the best taste is to be found in Sayama tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTea Farming since the Edo Period with Traditional Approaches\u003c\/h2\u003e\n\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg style=\"margin-bottom: 10px; margin-left: 10px; float: right; max-width:50%;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Hiraoka-Tadahito_480x480.jpg?v=1624071912\"\u003e\u003c\/div\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAt Hiraoka Tea Garden, we have been utilizing the traditional farming method that has been recognized in this region* with composted fallen leaves, a method that has been practiced and passed on for more than 300 years since the Edo period. Our ancestors on this land planted trees to make forests, collected the fallen leaves and used them as compost on their farms. This farming method gradually transformed the land from volcanic ash soil, which offered little in the way of nutrition, to fertile ground. Today, its distinctive landscape and biodiversity have been preserved in the lowland forests despite our location in an urban environment.  In 2017, this region was designated as \u003c\/span\u003e\u003cb\u003eJapanese Nationally Important Agricultural Heritage Systems\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e site under the name, “Farming Method in Musashino Region with Composted Fallen Leaves”. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eSpecial Cultivation Methods\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAiming to do agriculture in an environment-friendly way, we have reduced both the number of pesticides and the amount of nitrogen used as chemical fertilizers by more than 50% compared to the conventional cultivation practices in the region. Our teas have also been certified by Saitama prefecture to be special cultivated products. To export products to the EU, we also carry out pesticide residue inspections. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAiming for More Profound Taste\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eAs mentioned previously, Sayama tea is renowned for its delicious taste. At Hiraoka Tea Garden, we also do our best to refine the taste of Sayama teas even more. How? When it comes to taking care of our tea bushes, we do our best not to cut off branches. Taken care of in this way, the branches of our tea bushes will be thicker and the number of buds will be decreased and hence, each bud will have potential to become greater in size. This is a method of growing tea bushes called “\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eGajyu-gata\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e” in Japanese (芽重型栽培; meaning bud-heavy type in contrast to 芽数型栽培 (“\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eGasu-gata”\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e); meaning bud-numerous type). In this type of cultivation approach, a large amount of nutrients can be stored in one tea leaf which makes the tea leaves even richer. Additionally, to enhance the taste and umami (sweetness) of our teas, we also try to increase the amino acid content by a process of shading for a certain type, depending on the type of tea.  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eOur Commitment to Making Good Teas\u003c\/h2\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg style=\"margin-bottom: 5px; margin-left: 10px; float: right;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Hiraoka-withering_480x480.jpg?v=1622025511\" width=\"347\" height=\"347\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn order to make\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e shincha \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e(new tea) with a refreshing aroma, it is essential to stop oxidative fermentation while the leaves are very fresh, shortly after harvesting. At Hiraoka Tea Garden, our tea farms and tea factories are close to each other. Therefore, we are fortunate that the harvested tea leaves from the farm can be brought in quickly to be processed in our factory. Our tea leaves are thick and full of nutrients (i.e., a characteristic of Sayama tea), which presents a challenge when steaming them to the core. For this reason, we steam the leaves longer than usual with plenty of steam to stop the process of oxidative fermentation. In this sense, our shincha can be said to be a medium-to deep-steamed sencha. After that, in the process of kneading the tea, the temperature is set approximately the same as that of human skin, and the tea is slowly kneaded to bring out the taste with care. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOn the other hand, when making black tea, it is important to allow a natural process of withering over time (in Japanese, this process is called \u003ci\u003eichoka\u003c\/i\u003e). At Hiraoka Tea Garden, we do not force the wilting of the tea leaves, but slowly allow the aroma to develop. In fact, we apply this approach to senchas to make \"withered sencha\" (icho-sencha), which will bring out the aroma of the tea. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e   \u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"hiraoka-tea-garden-shincha-imperial-grade-sencha","title":"#0320.S2 Hiraoka Tea Garden: Award Winning Imperial Grade Handpicked Sencha　極上煎茶","description":"\u003cp\u003eThis blend of the best, handpicked leaves from farmer Hiraoka-san's tea fields also includes a slight amount of slightly withered leaves to create a complex, unique flavor profile with subtle notes of grape according the farmer.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eSteeping Notes\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e: 5 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 60 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater\u003c\/strong\u003e: 70C\/160F, 200 ml\u003c\/li\u003e\n\u003cli\u003eUse hotter temperature for more astringency, cooler temperature for more sweetness. Also take a look at our \u003ca title=\"Steeping Techniques for Japanese Green Tea\" href=\"https:\/\/yumenet.live\/pages\/steeping-techniques\" rel=\"noopener\" data-mce-fragment=\"1\" target=\"_blank\"\u003eSteeping Techniques\u003c\/a\u003e section for info on cold steeping and ice steeping, etc.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Blend of the youngest leaves from the garden\u003c\/li\u003e\n\u003cli\u003eShaded for a few days before harvest \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: mid-April, handpicked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Hiraoka-Tadahito_480x480.jpg?v=1624071912\" alt=\"\" style=\"margin-bottom: 10px; margin-left: 10px; float: right; max-width: 50%;\"\u003e\u003c\/div\u003e\n\u003ch2\u003eProducer Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Hiraoka Tea Garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCEO\u003c\/strong\u003e: Tadahito Hiraoka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablished\u003c\/strong\u003e: During the Edo Period (1600 - 1868, exact date unknown)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hiraoka Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ Yunomi bag","offer_id":43149364297833,"sku":"HRKG110-010-y26","price":900.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5 oz \/ Original bag with Yunomi label","offer_id":43149364330601,"sku":"HRKG110-100-y26","price":6999.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] MULTIPACK 500g (100g x 5 Original bags) \/ 1.1 lbs","offer_id":42200119705705,"sku":"HRKG110-100x5-y26","price":32000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/0320.S2.jpg?v=1747624176"},{"product_id":"hiraoka-tea-garden-shincha-premium-grade-sencha-sakura","title":"#0324.S2 Hiraoka Tea Garden: Shincha - Premium Grade Sencha \"Sakura\"　特上煎茶「桜」","description":"\u003cdiv class=\"twocol\"\u003e\n\u003cp\u003eHiraoka Tadahito harvests around a dozen cultivars in his various tea fields in Sayama, just north of Tokyo. Grading the different batches, he separates and blends them together to create a series of excellent sencha products.\u003c\/p\u003e\n\u003ch2\u003eSteeping Notes\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e: 5 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 60 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater\u003c\/strong\u003e: 70C\/160F, 200 ml\u003c\/li\u003e\n\u003cli\u003eUse hotter temperature for more astringency, cooler temperature for more sweetness. Also take a look at our \u003ca href=\"https:\/\/yumenet.live\/pages\/steeping-techniques\" title=\"Steeping Techniques for Japanese Green Tea\" target=\"_blank\"\u003esteeping techniques\u003c\/a\u003e section for info on cold steeping and ice steeping, etc.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Blend of mainly Yabukita \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg style=\"margin-bottom: 10px; margin-left: 10px; float: right; max-width: 50%;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Hiraoka-Tadahito_480x480.jpg?v=1624071912\"\u003e\u003c\/div\u003e\n\u003ch2\u003eProducer Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Hiraoka Tea Garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCEO\u003c\/strong\u003e: Tadahito Hiraoka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablished\u003c\/strong\u003e: During the Edo Period (1600 - 1868, exact date unknown)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twocol\"\u003e\n\u003cblockquote class=\"instagram-media\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/reel\/DGuYcK-zlyp\/?utm_source=ig_embed\u0026amp;utm_campaign=loading\" data-instgrm-version=\"14\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\"\u003e\n\u003cdiv style=\"padding: 16px;\"\u003e\n\u003ca href=\"https:\/\/www.instagram.com\/reel\/DGuYcK-zlyp\/?utm_source=ig_embed\u0026amp;utm_campaign=loading\" style=\"background: #FFFFFF; line-height: 0; padding: 0 0; text-align: center; text-decoration: none; width: 100%;\" target=\"_blank\"\u003e\n\u003cdiv style=\"display: flex; flex-direction: row; align-items: center;\"\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\"\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"background-color: #f4f4f4; 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font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\"\u003eView this post on Instagram\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 12.5% 0;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-left: 8px;\"\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-left: auto;\"\u003e\n\u003cdiv style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\"\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003cp style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\"\u003e\u003ca href=\"https:\/\/www.instagram.com\/reel\/DGuYcK-zlyp\/?utm_source=ig_embed\u0026amp;utm_campaign=loading\" style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;\" target=\"_blank\"\u003eA post shared by 平岡 忠仁｜狭山茶農家 お茶の平岡園 (@hiraokaen)\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cscript async=\"\" src=\"\/\/www.instagram.com\/embed.js\"\u003e\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Hiraoka Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ Yunomi bag","offer_id":39492334813289,"sku":"HRKG114-010-y26","price":590.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5 oz \/ Original bag with Yunomi label","offer_id":41425892671593,"sku":"HRKG114-100-y26","price":3880.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] MULTIPACK 500g (100g x 5 original bags) \/ 1.1 lbs","offer_id":42200151031913,"sku":"HRKG114-100x5-y26","price":18000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/0324.S2.jpg?v=1747373617"},{"product_id":"hiraoka-tea-garden-shincha-premium-grade-sencha-murasaki-single-cultivar-yabukita","title":"#0323.S2 Hiraoka Tea Garden: Shincha - Premium Grade Sencha \"Murasaki\" - Single Cultivar Yabukita　特上煎茶「紫」","description":"\u003cp\u003eA high quality spring sencha, regular steaming, from the region north of Tokyo - Sayama. Cultivated by Hiraoka Tadahito, and harvested while the leaf is still young and tender for a delicate, sweet tea.\u003c\/p\u003e\n\u003cp\u003eNote that the package may change from year to year, and if we procure the package outside the shincha season (generally May - July), Hiraoka-san will use his standard packaging.\u003c\/p\u003e\n\u003ch2\u003eSteeping Notes\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e: 5 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 60 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater\u003c\/strong\u003e: 70C\/160F, 200 ml\u003c\/li\u003e\n\u003cli\u003eUse hotter temperature for more astringency, cooler temperature for more sweetness. Also take a look at our \u003ca title=\"Steeping Techniques for Japanese Green Tea\" href=\"https:\/\/yumenet.live\/pages\/steeping-techniques\" target=\"_blank\"\u003esteeping techniques\u003c\/a\u003e section for info on cold steeping and ice steeping, etc.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yabukita only\u003c\/li\u003e\n\u003cli\u003eShaded for a few days for extra umami flavor \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Hiraoka-Tadahito_480x480.jpg?v=1624071912\" alt=\"\" style=\"margin-bottom: 10px; margin-left: 10px; float: right; max-width: 50%;\"\u003e\u003c\/div\u003e\n\u003ch2\u003eProducer Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Hiraoka Tea Garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCEO\u003c\/strong\u003e: Tadahito Hiraoka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablished\u003c\/strong\u003e: During the Edo Period (1600 - 1868, exact date unknown)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hiraoka Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz","offer_id":43149391364201,"sku":"HRKG112-010-y26","price":550.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5 oz","offer_id":40661980643433,"sku":"HRKG112-100-y26","price":2599.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] MULTIPACK 1kg (100g x 10 bags) \/ 2.2 lbs","offer_id":42159910191209,"sku":"HRKG112-100x10-y26","price":24000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/0323.S2.jpg?v=1747373790"},{"product_id":"hiraoka-tea-garden-shincha-premium-grade-sencha-momo","title":"#0322.S2 Hiraoka Tea Garden: Spring Premium Grade Sencha \"Momo\"　高級煎茶「桃」","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSteeping Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e: 5 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 60 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater\u003c\/strong\u003e: 70C\/160F, 200 ml\u003c\/li\u003e\n\u003cli\u003eUse hotter temperature for more astringency, cooler temperature for more sweetness. Also take a look at our \u003ca title=\"Steeping Techniques for Japanese Green Tea\" href=\"https:\/\/yumenet.live\/pages\/steeping-techniques\" target=\"_blank\"\u003esteeping techniques\u003c\/a\u003e section for info on cold steeping and ice steeping, etc.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Blend of mainly Yabukita \u003c\/li\u003e\n\u003cli\u003eShaded for a few days before harvest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage size\u003c\/strong\u003e: 10g Yunomi Sample Bag, 100g original bag (shincha design during May - July), bulk available upon request\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage\u003c\/strong\u003e: Shincha package available while supplies last\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg style=\"margin-bottom: 10px; margin-left: 10px; float: right; max-width: 50%;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Hiraoka-Tadahito_480x480.jpg?v=1624071912\"\u003e\u003c\/div\u003e\n\u003ch2\u003eProducer Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Hiraoka Tea Garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCEO\u003c\/strong\u003e: Tadahito Hiraoka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablished\u003c\/strong\u003e: During the Edo Period (1600 - 1868, exact date unknown)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hiraoka Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ Yunomi sample bag","offer_id":43149392085097,"sku":"HRKG116-010-y26","price":450.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5 oz \/ original bag","offer_id":43149392117865,"sku":"HRKG116-100-y26","price":2299.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] MULTIPACK 1kg (100g x 10 bags) \/ 2.2 lbs","offer_id":42293975449705,"sku":"HRKG116-100x10-y26","price":20900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/0322.S2.jpg?v=1747627525"},{"product_id":"hiraoka-tea-garden-shincha-premium-grade-sencha-midori","title":"#0321.S2 Hiraoka Tea Garden: Shincha - Premium Grade Sencha \"Midori\"　高級煎茶「緑」","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSteeping Notes\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e: 5 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 60 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater\u003c\/strong\u003e: 70C\/160F, 200 ml\u003c\/li\u003e\n\u003cli\u003eUse hotter temperature for more astringency, cooler temperature for more sweetness. Also take a look at our \u003ca title=\"Steeping Techniques for Japanese Green Tea\" href=\"https:\/\/yumenet.live\/pages\/steeping-techniques\" target=\"_blank\"\u003esteeping techniques\u003c\/a\u003e section for info on cold steeping and ice steeping, etc.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Blend of mainly Yabukita \u003c\/li\u003e\n\u003cli\u003eShaded for a few days before harvest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage size\u003c\/strong\u003e: 10g Yunomi Sample Bag, 100g original bag (shincha design during May - July), bulk available upon request\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg style=\"margin-bottom: 10px; margin-left: 10px; float: right; max-width: 50%;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Hiraoka-Tadahito_480x480.jpg?v=1624071912\"\u003e\u003c\/div\u003e\n\u003ch2\u003eProducer Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Hiraoka Tea Garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCEO\u003c\/strong\u003e: Tadahito Hiraoka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablished\u003c\/strong\u003e: During the Edo Period (1600 - 1868, exact date unknown)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hiraoka Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ May \/ Yunomi bag","offer_id":43149395951721,"sku":"HRKG118-010-y26","price":400.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5 oz \/ May \/ Original bag","offer_id":41425807704169,"sku":"HRKG118-100-y26","price":1899.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] MULTIPACK 1kg (100g x 10 bags) \/ 2.2 lbs \/ May \/ Original bag","offer_id":42293830353001,"sku":"HRKG118-100x10-y26","price":17000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/76540488-3822-4A60-B06C-EF9EB17181AF.jpg?v=1692065981"},{"product_id":"hiraoka-tea-garden-shincha-superior-grade-sencha","title":"#0325.S2 Hiraoka Tea Garden: Shincha - Superior Grade Sencha　上煎茶","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSteeping Notes\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e: 5 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 60 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater\u003c\/strong\u003e: 70C\/160F, 200 ml\u003c\/li\u003e\n\u003cli\u003eUse hotter temperature for more astringency, cooler temperature for more sweetness. Also take a look at our \u003ca title=\"Steeping Techniques for Japanese Green Tea\" href=\"https:\/\/yumenet.live\/pages\/steeping-techniques\" target=\"_blank\"\u003esteeping techniques\u003c\/a\u003e section for info on cold steeping and ice steeping, etc.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Blended\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg style=\"margin-bottom: 10px; margin-left: 10px; float: right; max-width:50%;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Hiraoka-Tadahito_480x480.jpg?v=1624071912\"\u003e\u003c\/div\u003e\u003ch2\u003eProducer Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Hiraoka Tea Garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCEO\u003c\/strong\u003e: Tadahito Hiraoka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablished\u003c\/strong\u003e: During the Edo Period (1600 - 1868, exact date unknown)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hiraoka Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ May \/ Yunomi bag","offer_id":43149403062377,"sku":"HRKG120-010-y26","price":380.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5 oz \/ May \/ Original bag","offer_id":40661971304553,"sku":"HRKG120-100-y26","price":1499.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] MULTIPACK 1kg (100g x 10 bags) \/ 2.2 lbs","offer_id":42689367867497,"sku":"HRKG120-100x10-y26","price":13490.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/0325.S2HiraokaTeaGarden.2025Shincha-SuperiorGradeSencha_SaitamaPrefecture.jpg?v=1753340124"},{"product_id":"hiraoka-tea-garden-shincha-superior-grade-kukicha-leaf-stem-tea","title":"#0326.S2 Hiraoka Tea Garden: Shincha - Superior Grade Kukicha Leaf Stem Tea　上くき茶","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSteeping Notes\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e: 5 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 60 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater\u003c\/strong\u003e: 70C\/160F, 200 ml\u003c\/li\u003e\n\u003cli\u003eUse hotter temperature for more astringency, cooler temperature for more sweetness. Also take a look at our \u003ca title=\"Steeping Techniques for Japanese Green Tea\" href=\"https:\/\/yumenet.live\/pages\/steeping-techniques\" target=\"_blank\"\u003esteeping techniques\u003c\/a\u003e section for info on cold steeping and ice steeping, etc.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Blended\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg style=\"margin-bottom: 10px; margin-left: 10px; float: right; max-width:50%;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Hiraoka-Tadahito_480x480.jpg?v=1624071912\"\u003e\u003c\/div\u003e\u003ch2\u003eProducer Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Hiraoka Tea Garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCEO\u003c\/strong\u003e: Tadahito Hiraoka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablished\u003c\/strong\u003e: During the Edo Period (1600 - 1868, exact date unknown)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hiraoka Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ May \/ Yunomi bag","offer_id":43149408272489,"sku":"HRKG122-010-y26","price":350.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5 oz \/ May \/ Original bag","offer_id":40661968027753,"sku":"HRKG122-100-y26","price":1399.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] MULTIPACK 1kg (100g x 10 bags) \/ 2.2 lbs","offer_id":42689407320169,"sku":"HRKG122-100x10-y26","price":12590.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/0326.S2HiraokaTeaGarden.Shincha-SuperiorGradeKukichaLeafStemTea_SaitamaPrefecture.jpg?v=1753340924"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/collections\/hiraoka-tea-garden-888224.jpg?v=1663992599","url":"https:\/\/yumenet.live\/collections\/hiraoka-tea-garden.oembed","provider":"yumenet.live","version":"1.0","type":"link"}