{"title":"Products Made in Nara","description":"\u003cp\u003e\u003ca href=\"\/collections\/Nara\/green-tea\" title=\"Green tea from Nara\" class=\"btn\"\u003eGreen tea\u003c\/a\u003e \u003ca href=\"\/collections\/Nara\/matcha\" title=\"Matcha from Nara\" class=\"btn\"\u003eMatcha\u003c\/a\u003e \u003ca href=\"\/collections\/Nara\/black-tea\" title=\"Black tea from Nara\" class=\"btn\"\u003eBlack tea\u003c\/a\u003e \u003ca href=\"\/collections\/Nara\/gifts\" title=\"Gift ideas from Nara\" class=\"btn\"\u003eGift ideas\u003c\/a\u003e\u003c\/p\u003e\r\n\u003cdiv class=\"grid__item one-whole medium--one-half large--one-half left-txt\"\u003e\r\n\u003cp\u003eNara, the ancient capital, is one of the most famous locales in Japan. A city of World Heritage Sites featuring temples and shrines centuries old, Nara is a showcase of traditional Japanese culture. Uji-cha, or tea from the city of Uji, just south of Nara, is a cornerstone of the thousand-year history of Nara and thus Japan.\u003c\/p\u003e\r\n\u003cp\u003eUji-cha is regarded as the origin of Japanese tea production, where the Buddhist monk Eisai started the first tea fields to provide tea to the country's nobility. The leaves are grown primarily in surrounding municipalities (Ujitawara, Wazuka, etc.) and refined by factories in Uji. Uji-cha production dates back to the Kamakura period (1185-1333), and in the 13th century tea fields were founded near the famous Byodo-in temple. As time went by the name of Uji-cha spread throughout Japan, and Sen-no-rikyu, the priest who made the tea ceremony famous, played a critical role in establishing the region's fame. Today, Uji-cha is known for high quality tea such as gyokuro and matcha, as Shizuoka and Nara dominate production of tea on the whole.\u003c\/p\u003e\r\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/nara_large.jpg?v=1520833383\" alt=\"\"\u003e\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"grid__item one-whole medium--one-half large--one-half\"\u003e\u003c\/div\u003e","products":[{"product_id":"mitocha-nr003-sun-dried-kamairicha-namacha","title":"#0617.N3 Mitocha NR003: Aged, Sun-dried Kamairicha Namacha 天日干し釜炒り生茶","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eProduced using first flush spring leaves and the pan-fired (kamairi) method of processing, the leaves are rolled, dried in a greenhouse under the sunlight. The leaves are then stored in Mitocha's warehouse for a certain period of time before releasing for sale without a final roasting. Suitable for further aging.\u003c\/p\u003e\n\u003cp\u003eMitocha's farmer Kayashita-san believes this tea will continue to become \"softer\" as it ages. You can think of it as an unroasted puerh tea.\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003e[製法]一番茶の頃に摘んだ生葉を釜炒りして揉捻してからしっかり乾くようにハウスの中で天日干しして乾燥させる天日干し釜炒り茶をしばらく寝かせたお茶。 [特徴]天日干し釜炒り茶の製法を元に作りました。焙煎しない晒青緑茶です。熟成にも向いています。 [飲み方]急須でもピッチャーでもマグカップでも湯呑でもOKです。熱湯でザッと淹れてください。 [その他情報]熟成を重ねることで丸くなっていくお茶です。師匠のお茶は焙煎が強いけど飲んだ後味はこのお茶とよく似ています。\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eSteeping Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTea: 5g. \u003c\/li\u003e\n\u003cli\u003eTime: 30 sec. \u003c\/li\u003e\n\u003cli\u003eWater: 90C\/195F, 200 ml. \u003c\/li\u003e\n\u003cli\u003eResteep 3 times. \u003c\/li\u003e\n\u003cli\u003eSee yumenet.live\/steep for more info.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: Green tea\u003c\/li\u003e\n\u003cli\u003eCultivar: Okuyutaka\u003c\/li\u003e\n\u003cli\u003eHarvest: Around May 20\u003c\/li\u003e\n\u003cli\u003eCultivated without use of pesticides \/ synthetic fertilizers\u003c\/li\u003e\n\u003cli\u003eRegion: Yamazoe Village, Nara\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tea Farm Mitocha","offers":[{"title":"10g \/ 0.35 oz \/ May 2023","offer_id":40328110112873,"sku":"TFMNR003-010","price":490.0,"currency_code":"JPY","in_stock":true},{"title":"50g \/ 1.76 oz \/ May 2023","offer_id":40038781354089,"sku":"TFMNR003-050","price":1920.0,"currency_code":"JPY","in_stock":true},{"title":"500g  \/ May 2023","offer_id":42402769698921,"sku":"TFMNR003-500","price":14000.0,"currency_code":"JPY","in_stock":false},{"title":"1kg \/ 2.2 lbs \/ May 2023","offer_id":39594096230505,"sku":"TFMNR003-1kg","price":24000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/image_11e67a46-17ea-402e-a9f2-b74b797fe52a.jpg?v=1664663257"},{"product_id":"mitocha-nr004-sun-dried-kamairicha-harubancha","title":"#0618.N3 Mitocha NR004: Sun-dried Kamairicha Harubancha 天日干し釜炒り春ばん茶","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProduced using winter leaves harvested in March that are pan-fired (kamairi), the leaves are lightly rolled, and sundried in a greenhouse. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis produces a light tea with a grassy-woodsy flavor, and a light, sweet aftertaste.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eSteeping Notes\u003c\/h2\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTea: 3 grams \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTime: 3 min. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWater: 90C\/195F, 200 ml. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eResteep 3 times. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSee yumenet.live\/steep for more info.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eProduct Info\u003c\/h2\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIngredients: Green tea\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHarvest: End of March\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCultivated without use of pesticides \/ synthetic fertilizers\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRegion: Yamazoe Village, Nara\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tea Farm Mitocha","offers":[{"title":"10g \/ 0.35 oz","offer_id":40096512901225,"sku":"TFMNR004-010","price":400.0,"currency_code":"JPY","in_stock":true},{"title":"50g \/ 1.76 oz","offer_id":40650925277289,"sku":"TFMNR004-050","price":700.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ 1.1 lbs (Very bulky. Requires postal mail shipping. DHL shipping to be calculated manually. Please inquire.)","offer_id":39594096754793,"sku":"TFMNR004-500","price":6000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/image_6d362106-4075-4339-956e-b111faf4e61a.heic?v=1656062411"},{"product_id":"mitocha-nr005-sun-dried-kamairicha-bbancha","title":"#0619.N3 Mitocha NR005: Sun-dried Kamairicha Bancha 天日干し釜炒りばん茶","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNote: copied from other products, please confirm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProduced using late first flush spring leaves harvested in June after the May first flush harvest. \u003cmeta charset=\"utf-8\"\u003eIn other regions, this late first flush harvest is called Oyako Bancha.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOxidization in the leaves are then stopped using the pan-fired (kamairi) method of processing, the leaves are rolled, dried in a greenhouse under the sunlight. And finally, the tea is roasted.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis tea processing method is a folk tea called Kumano Bancha 熊野\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e晩茶 in the Kumano region of Wakayama Prefecture, which Mitocha is attempting to preserve.. It was used to make rice porridge to be eaten with pickled vegetables and dried foods, and drunk as an every day tea. It also ages well according to the Mitocha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e[製法]\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e一番茶の頃に摘んだ茶樹の刈り残った葉と遅れて伸びてくる新芽とを合わせて\u003c\/span\u003e\u003cspan class=\"s2\"\u003e6\u003c\/span\u003e\u003cspan class=\"s1\"\u003e月初旬に摘みとり、その生葉を釜炒りして揉捻してからしっかり乾くようにハウスの中で天日干しして乾燥させます。そして飲む前に焙煎をします。親子番茶ともよばれます。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e[特徴]\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e和歌山熊野では晩茶とよばれて親しまれています。茶粥にしてお漬物や干物とあわせたり薬缶で淹れたりして気軽に飲み続けられている日常のお茶、常茶です。熟成にも向いています。当園ではその製法を受け継ぐため師匠の元へ毎年通っています。\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eSteeping Notes\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h2\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTea: 5g. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTime: 1 min. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWater: 90C\/195F, 200 ml. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eResteep 3 times. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSee yumenet.live\/steep for more info.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eProduct Info\u003c\/h2\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIngredients: Green tea\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCultivar: Yabukita\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHarvest: Early June\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCultivated without use of pesticides \/ synthetic fertilizers\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRegion: Yamazoe Village, Nara\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tea Farm Mitocha","offers":[{"title":"10g \/ 0.35 oz \/ June 2024 \/ Yunomi resealable bag","offer_id":41913292718185,"sku":"TFMNR005-010-y24","price":300.0,"currency_code":"JPY","in_stock":true},{"title":"50g \/ 1.76 oz \/ June 2025 \/ Yunomi resealable bag","offer_id":41916090908777,"sku":"TFMNR005-050-y25","price":900.0,"currency_code":"JPY","in_stock":true},{"title":"250g \/ 8.8 oz \/ June 2025 \/ Yunomi resealable bag","offer_id":40491036409961,"sku":"TFMNR005-250-y25","price":3000.0,"currency_code":"JPY","in_stock":true},{"title":"1kg \/ 2.2 lbs \/ June 2025 \/ bulk bag","offer_id":43104745947241,"sku":"TFMNR005-1kg-y25","price":10000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/mitocha-nr005-aged-sun-dried-kamairicha-bancha-815488.jpg?v=1663993336"},{"product_id":"yoshinokuzu-kudzu-powder","title":"Yoshinokuzu Kudzu Powder, Kyo no Kanbutsuya 京の乾物屋 本吉野葛 my","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA starch powder being used as a thickener for soups and sauces. It is made from the root of the kudzu plant (a group of plants in the genus Pueraria, in the pea family Fabaceae, subfamily Faboideae.). Whereas Yoshinokuzu is originated from \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMorino Yoshino located in rural \u003cmeta charset=\"utf-8\"\u003eNara Prefecture which has been producing \u003cmeta charset=\"utf-8\"\u003eYoshinokuzu for over 450 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name\u003c\/strong\u003e: Yoshinokuzu Kudzu powder \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct type\u003c\/strong\u003e: Kudzu powder \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Honkudzu [Kudzu Root (Nara Prefecture). \u003cem\u003eJapanese Original: 本\u003cmeta charset=\"utf-8\"\u003e葛【葛根（奈良産県産）】\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight\u003c\/strong\u003e: 100 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eKeep in cool, dry area away from sunlight.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer\u003c\/strong\u003e: Yamashiroya\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest by date\u003c\/strong\u003e: See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eNutritional info (per 100g)\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy\u003c\/strong\u003e: 341 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e: 0.1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e: 0.3 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e: 84.6 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eSodium\u003c\/strong\u003e: 0.04 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eRelated article\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yumenet.live\/blogs\/recipes\/whats-kudzu-powder\"\u003eWhat's Kudzu powder and How to Enjoy It\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"page__title heading h1\"\u003e \u003c\/p\u003e\n\u003ch2\u003eRecipe\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yunomi-2.myshopify.com\/blogs\/recipes\/kudzu-sauce-recipe\"\u003eJapanese Style Chicken in Kudzu Sauce Recipe\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kyo no Kanbutsuya","offers":[{"title":"100g \/ 3.5 oz","offer_id":39627027775593,"sku":"ymsry-4973259031117","price":1499.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/yoshinokuzu-kudzu-powder-kyo-no-kanbutsuya-814342.jpg?v=1663994132"},{"product_id":"suikaen-susudake-chashaku-japanese-dark-bamboo-tea-scoop","title":"Suikaen Tanimura Yasuburo: Susudake Chashaku, Japanese Dark Bamboo Tea Scoop 煤竹茶杓","description":"\u003cp\u003eThis handmade bamboo Tea Scoop, or \u003cem\u003echashaku,\u003c\/em\u003e crafted by Suikaen uses susudake or smoked bamboo for a beautiful finish. \u003cem\u003eEach piece is handmade, so expect some variation from photos.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSusudake - Smoked Bamboo\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eSusudake\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis literally \"soot bamboo\" — bamboo that has been stained over many decades and even centuries. These bamboo stalks were used in the ceilings of old thatched roof houses in ancient Japan. The stalks over and near the hearths of these houses were gradually stained, and as these houses were replaced, the bamboo were sold to tea whisk craftsman to be made into beautiful\u003cspan\u003e \u003c\/span\u003e\u003cem\u003echasen\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ewhisks and\u003cspan\u003e \u003c\/span\u003e\u003cem\u003echashaku\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003escoops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRarity\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Since these houses no longer exist, and the use of open fire to cook has been eliminated, the availability of this bamboo material is extremely limited, and will eventually disappear altogether.\u003c\/p\u003e\n\u003ch2\u003eMade in Takayama\u003c\/h2\u003e\n\u003cp\u003eJapanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSuikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.\u003c\/p\u003e\n\u003ch2\u003eProduct info\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 18.5 cm (\u003cem\u003eAll measurements are approximate).\u003cbr\u003e\u003c\/em\u003e \u003cem\u003eColor may vary depending on availability of bamboo.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eCare \u0026amp; Precautions:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePlease refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAfter use, please rinse it with water and dry it thoroughly before storing it.\u003c\/li\u003e\n\u003cli\u003ePlease refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eRecommended humidity for storage: 45-60%\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Suikaen","offers":[{"title":"Default Title","offer_id":40101497110633,"sku":"suika-scoop-susu","price":12600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/SuikaenTanimuraYasuburo.SusudakeChashaku_JapaneseDarkBambooTeaScoop_yumenet.live2.jpg?v=1779758154"},{"product_id":"0238-k6-nishide-organic-matcha-kotoka-from-nara-standard-ceremonial-grade","title":"#0238.K6 Nishide: Naturally Grown Matcha Kotoka, Stone-milled Standard Ceremonial Grade Matcha","description":"\u003cp\u003eUsing tea leaves from a certified organic tea farm in Nara, Kyoto, and Kyushu Island, tea master Nishide-san creates a delicate but rich \u003ca href=\"https:\/\/yumenet.live\/collections\/certified-organic-grown-pesticide-free\"\u003eorganic\u003c\/a\u003e \u003ca href=\"https:\/\/yumenet.live\/collections\/matcha\"\u003ematcha\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: BLEND - Nara (around 70%), Kagoshima, Kyoto, blended by Nishide-san\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivars\u003c\/strong\u003e: BLEND - Mainly Yabukita but also okumidori and other cultivars as necessary to maintain flavor profile consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinding\u003c\/strong\u003e: Stone mill ground at the new Nishide Tea Factory Grinding Facility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications\u003c\/strong\u003e: This product may be certified JAS organic on demand by the producer for custom wholesale projects, however for Yunomi's retail, we are not certifying the product we sell regularly due to regulatory complexity.\u003c\/li\u003e\n\u003cli style=\"background-color: #84924B; color: white;\"\u003e\n\u003cstrong\u003eColor\u003c\/strong\u003e as measured by our Nix quality control color sensor\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProducer Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: \u003ca href=\"https:\/\/yumenet.live\/collections\/nishide-tea-factory\"\u003eNishide Tea Factory \u003c\/a\u003e(Nishide Seichajyo Co., Ltd.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Family-owned tea factory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCEO\u003c\/strong\u003e: Takashi Nishide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAddress\u003c\/strong\u003e: 59 Higashiokutani Zenjyoji, Ujitawara-cho, Tsuzuki-gun, Kyoto 610-0201, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"left-txt\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Screen_Shot_2015-10-30_at_10.33.18_AM_large.png?14737479682238302431\"\u003e\u003cbr\u003eThe Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys \u003ca href=\"https:\/\/yumenet.live\/collections\/aracha\"\u003earacha\u003c\/a\u003e tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.\u003c\/p\u003e","brand":"Nishide Tea Factory","offers":[{"title":"30g \/ 1 oz \/ Refill bag in Yunomi gift can (can color may vary)","offer_id":41987149365353,"sku":"nsd-ogmKS3c-030","price":3980.0,"currency_code":"JPY","in_stock":true},{"title":"30g \/ 1 oz \/ original Nishide pull-top can","offer_id":42508333482089,"sku":"nsd-ogmKS3c-030pt","price":4300.0,"currency_code":"JPY","in_stock":false},{"title":"100g \/ 3.5 oz \/ Yunomi refill bag","offer_id":42508872777833,"sku":"nsd-ogmKS3c-100","price":9200.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 1kg (100g x 10 generic refill bags) \/ 2.2 lbs","offer_id":41987149430889,"sku":"nsd-ogmKS3c-100x10","price":85000.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK 300g (30g x 10 generic refill bags) \/ 10.6 oz","offer_id":41987149398121,"sku":"nsd-ogmKS3-030x10","price":34980.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 300g (30g x 10 original Nishide pull-top cans) \/ 10.6 oz","offer_id":42508842729577,"sku":"nsd-ogmKS3c-300g-30x10pt","price":43000.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK 1.5kg (30g x 50 generic refill bags) \/ 3.3 lbs","offer_id":42706350932073,"sku":"nsd-ogmKS3-030x50","price":169000.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK 5kg (500g x 10 generic refill bags) \/ 11 lbs","offer_id":42663794409577,"sku":"nsd-ogmKS3c-5kg","price":370000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/rn-image_picker_lib_temp_7af0a76d-0b7a-4bf2-aef6-5d3acd0a4b89.png?v=1779074748"},{"product_id":"horiuchi-fruit-farm-semi-dried-fuji-apples","title":"Horiuchi Fruit Farm: Semi-dired Fuji Apples セミドライ ふじりんご","description":"\u003cp data-start=\"65\" data-end=\"364\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThese semi-dried apples are made from Fuji apples grown in the mountain foothills of Aomori and Nara Prefectures. Known as the \"King of Apples,\" Fuji apples are celebrated for their juiciness and natural sweetness.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eRecommended Recipe\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eMake an easy cheese fondue by scoring the surface of a Camembert cheese and heating it in a toaster oven until melted. These apples pair perfectly with cheese!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Information\u003cstrong data-start=\"521\" data-end=\"537\"\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Apples (Fuji)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergen\u003c\/strong\u003e: Apple\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight\u003c\/strong\u003e: 35g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage Size\u003c\/strong\u003e: W105 × H210 × D45mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpiration\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e12 months from production\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Aomori, Nara Prefecture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm\u003c\/strong\u003e: Horiuchi Fruit Farm (family-operated)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e\u003cspan\u003e: \u003cmeta charset=\"utf-8\"\u003e1393 Hiranumata, Nishiyoshino-cho, Gojo City, Nara 638-0642, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Horiuchi Fruit Farm\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHoriuchi Fruit Farm is a sixth-generation fruit-growing family business based in the mountains of Yoshino, Nara Prefecture. Known for its commitment to sustainable farming, the farm uses natural soil enrichment, reduced pesticide methods, and traditional techniques to grow flavorful, high-quality fruit.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom seasonal pruning and careful thinning to the use of honeybees for natural pollination, every step of cultivation reflects a deep respect for nature. Horiuchi Fruit Farm continues to preserve and share the taste of Japan’s seasons through its thoughtfully grown produce.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Horiuchi Fruit Farm","offers":[{"title":"Default Title","offer_id":42400976535657,"sku":"HRU-SD03-fuji","price":1150.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/146022949.webp?v=1752044968"},{"product_id":"horiuchi-fruit-farm-semi-dried-mikan-oranges","title":"Horiuchi Fruit Farm: Semi-dried Mikan Oranges セミドライ 温州みかん","description":"\u003cp data-end=\"364\" data-start=\"65\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMade from fully ripened Unshū mikan grown in Wakayama Prefecture—the top mikan-producing region in Japan—these semi-dried mikan slices are prepared with the peel, which is also used in traditional herbal medicine. They have a light texture and a sweet-tart flavor.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eRecommended Recipe\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eTop a cheese toast with mikan jam, then add slices of semi-dried mikan after baking. Finish with a touch of powdered sansho pepper for a slightly luxurious weekend breakfast.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Information\u003cstrong data-end=\"537\" data-start=\"521\"\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eMikan (Japanese mandarin orange)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight\u003c\/strong\u003e: 20g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage Size\u003c\/strong\u003e: W105 × H210 × D45mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpiration\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e12 months from production\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Wakayama Prefecture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm\u003c\/strong\u003e: Horiuchi Fruit Farm (family-operated)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e\u003cspan\u003e: \u003cmeta charset=\"utf-8\"\u003e1393 Hiranumata, Nishiyoshino-cho, Gojo City, Nara 638-0642, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Horiuchi Fruit Farm\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHoriuchi Fruit Farm is a sixth-generation fruit-growing family business based in the mountains of Yoshino, Nara Prefecture. Known for its commitment to sustainable farming, the farm uses natural soil enrichment, reduced pesticide methods, and traditional techniques to grow flavorful, high-quality fruit.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom seasonal pruning and careful thinning to the use of honeybees for natural pollination, every step of cultivation reflects a deep respect for nature. Horiuchi Fruit Farm continues to preserve and share the taste of Japan’s seasons through its thoughtfully grown produce.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Horiuchi Fruit Farm","offers":[{"title":"Default Title","offer_id":42400981811305,"sku":"HRU-SD07-mikan","price":1050.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/146389713.webp?v=1752045430"},{"product_id":"horiuchi-fruit-farm-freeze-dried-plum","title":"Horiuchi Fruit Farm: Freeze-dried Plum フリーズドライ すもも","description":"\u003cp data-start=\"67\" data-end=\"284\"\u003eGrown in the vast mountains of Yoshino, Nara and Nagano Prefecture, these plums have ripened to a deep red under the summer sun. Freeze-dried whole to preserve their fresh, tangy flavor.\u003c\/p\u003e\n\u003cp data-start=\"286\" data-end=\"519\"\u003e\u003cem data-start=\"286\" data-end=\"519\"\u003ePlease note that due to the natural variation in the raw fruit, the color and shape of the dried plums may differ slightly from the images.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Information\u003cstrong data-start=\"521\" data-end=\"537\"\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Plums\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight\u003c\/strong\u003e: 15g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage Size\u003c\/strong\u003e: W105 × H210 × D45mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpiration\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e12 months from production\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Nara Prefecture, Nagano Prefecture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm\u003c\/strong\u003e: Horiuchi Fruit Farm (family-operated)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e\u003cspan\u003e: \u003cmeta charset=\"utf-8\"\u003e1393 Hiranumata, Nishiyoshino-cho, Gojo City, Nara 638-0642, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Horiuchi Fruit Farm\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHoriuchi Fruit Farm is a sixth-generation fruit-growing family business based in the mountains of Yoshino, Nara Prefecture. Known for its commitment to sustainable farming, the farm uses natural soil enrichment, reduced pesticide methods, and traditional techniques to grow flavorful, high-quality fruit.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom seasonal pruning and careful thinning to the use of honeybees for natural pollination, every step of cultivation reflects a deep respect for nature. Horiuchi Fruit Farm continues to preserve and share the taste of Japan’s seasons through its thoughtfully grown produce.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Horiuchi Fruit Farm","offers":[{"title":"Default Title","offer_id":42400992952425,"sku":"HRU-FD06-plum","price":1150.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/146389664.webp?v=1752046596"},{"product_id":"horiuchi-fruit-farm-freeze-dried-fig","title":"Horiuchi Fruit Farm: Freeze-dried Fig フリーズドライ いちじく","description":"\u003cp data-end=\"284\" data-start=\"67\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMade from richly aromatic figs grown in Nara Prefecture, these snacks are lightly freeze-dried to preserve their natural sweetness. Enjoy the concentrated, fruity flavor in every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Information\u003cstrong data-end=\"537\" data-start=\"521\"\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Figs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight\u003c\/strong\u003e: 23g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage Size\u003c\/strong\u003e: W105 × H210 × D45mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpiration\u003c\/strong\u003e: 12 months from production\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Nara Prefecture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm\u003c\/strong\u003e: Horiuchi Fruit Farm (family-operated)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e\u003cspan\u003e: \u003cmeta charset=\"utf-8\"\u003e1393 Hiranumata, Nishiyoshino-cho, Gojo City, Nara 638-0642, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Horiuchi Fruit Farm\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHoriuchi Fruit Farm is a sixth-generation fruit-growing family business based in the mountains of Yoshino, Nara Prefecture. Known for its commitment to sustainable farming, the farm uses natural soil enrichment, reduced pesticide methods, and traditional techniques to grow flavorful, high-quality fruit.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom seasonal pruning and careful thinning to the use of honeybees for natural pollination, every step of cultivation reflects a deep respect for nature. Horiuchi Fruit Farm continues to preserve and share the taste of Japan’s seasons through its thoughtfully grown produce.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Horiuchi Fruit Farm","offers":[{"title":"Default Title","offer_id":42400999833705,"sku":"HRU-FD03-fig","price":1300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/146752366.webp?v=1752046888"},{"product_id":"horiuchi-fruit-farm-plum-syrup","title":"Horiuchi Fruit Farm: Plum Syrup すももシロップ :Best by 08\/2026","description":"\u003cp data-end=\"284\" data-start=\"67\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e奈良県吉野の山麓にある堀内果実園で栽培して完熟したすももを丁寧に手摘みし、 ビート糖で漬け込んだ果物の風味をいかしたシロップです。優しい甘さでお子様にも人気です。\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e夏場のかき氷のシロップとしてもオススメです。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e＜4倍希釈＞\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eお水・お湯・炭酸水などで4～5倍にお好みで割ってお飲みください。ホットでもアイスでもお楽しみいただけます。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Information\u003cstrong data-end=\"537\" data-start=\"521\"\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Japanese Plum (sumomo), beet sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Volume\u003c\/strong\u003e: 200ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eW54 × H160 × D54 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpiration\u003c\/strong\u003e: 12 months from production\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Nara Prefecture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm\u003c\/strong\u003e: Horiuchi Fruit Farm (family-operated)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e\u003cspan\u003e: \u003cmeta charset=\"utf-8\"\u003e1393 Hiranumata, Nishiyoshino-cho, Gojo City, Nara 638-0642, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Horiuchi Fruit Farm\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHoriuchi Fruit Farm is a sixth-generation fruit-growing family business based in the mountains of Yoshino, Nara Prefecture. Known for its commitment to sustainable farming, the farm uses natural soil enrichment, reduced pesticide methods, and traditional techniques to grow flavorful, high-quality fruit.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom seasonal pruning and careful thinning to the use of honeybees for natural pollination, every step of cultivation reflects a deep respect for nature. Horiuchi Fruit Farm continues to preserve and share the taste of Japan’s seasons through its thoughtfully grown produce.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Horiuchi Fruit Farm","offers":[{"title":"Default Title","offer_id":42402510110825,"sku":"HRU-syrup46-plum","price":2000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/146390758.webp?v=1752212346"},{"product_id":"horiuchi-fruit-farm-lemon-ginger-syrup","title":"Horiuchi Fruit Farm: Lemon Ginger Syrup ジンジャーシロップ れもん: Best by 06\/2026","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-start=\"67\" data-end=\"284\"\u003e\u003cspan\u003eすっきりれもんの酸味と、ジンジャーの風味際立つシロップです。ぴりりとした生姜の辛さは大人の味わい。お水やお湯・炭酸水などで割ってお飲みください。ビールと割ってシャンディガフ風にしてもオススメです。\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Information\u003cstrong data-start=\"521\" data-end=\"537\"\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Raw Cane Sugar, Lemon Juice, Ginger Juice, White Pepper, Cinnamon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Volume\u003c\/strong\u003e: 200ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage Size\u003c\/strong\u003e: W54 × H160 × D54 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpiration\u003c\/strong\u003e: 12 months from production\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Nara Prefecture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm\u003c\/strong\u003e: Horiuchi Fruit Farm (family-operated)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e\u003cspan\u003e: \u003c\/span\u003e1393 Hiranumata, Nishiyoshino-cho, Gojo City, Nara 638-0642, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Horiuchi Fruit Farm\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eHoriuchi Fruit Farm is a sixth-generation fruit-growing family business based in the mountains of Yoshino, Nara Prefecture. Known for its commitment to sustainable farming, the farm uses natural soil enrichment, reduced pesticide methods, and traditional techniques to grow flavorful, high-quality fruit.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom seasonal pruning and careful thinning to the use of honeybees for natural pollination, every step of cultivation reflects a deep respect for nature. Horiuchi Fruit Farm continues to preserve and share the taste of Japan’s seasons through its thoughtfully grown produce.\u003c\/span\u003e\u003c\/p\u003e","brand":"Horiuchi Fruit Farm","offers":[{"title":"Default Title","offer_id":42402560409705,"sku":"HRU-syrup41-lemonG","price":1880.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/146752375.webp?v=1752212622"},{"product_id":"horiuchi-fruit-farm-karin-quince-syrup","title":"Horiuchi Fruit Farm: Karin (Quince) Syrup :  Best by SEP 2026","description":"\u003ch2\u003eProduct Information\u003cstrong data-start=\"521\" data-end=\"537\"\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Karin(Quince), beet sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Volume\u003c\/strong\u003e: 200ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eW54 × H160 × D54 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpiration\u003c\/strong\u003e: 12 months from production\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Nara Prefecture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm\u003c\/strong\u003e: Horiuchi Fruit Farm (family-operated)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e\u003cspan\u003e: \u003cmeta charset=\"utf-8\"\u003e1393 Hiranumata, Nishiyoshino-cho, Gojo City, Nara 638-0642, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Horiuchi Fruit Farm\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHoriuchi Fruit Farm is a sixth-generation fruit-growing family business based in the mountains of Yoshino, Nara Prefecture. Known for its commitment to sustainable farming, the farm uses natural soil enrichment, reduced pesticide methods, and traditional techniques to grow flavorful, high-quality fruit.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom seasonal pruning and careful thinning to the use of honeybees for natural pollination, every step of cultivation reflects a deep respect for nature. Horiuchi Fruit Farm continues to preserve and share the taste of Japan’s seasons through its thoughtfully grown produce.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Horiuchi Fruit Farm","offers":[{"title":"Default Title","offer_id":42643836305513,"sku":"HRU-syrup-Karin","price":2000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/rn-image_picker_lib_temp_50d9454f-54c8-42d1-81d6-d6d0b01d5b88.jpg?v=1761890137"},{"product_id":"miwa-no-niji-premium-rainbow-miwa-somen-noodles","title":"Miwa no Niji (みわの虹)— Premium Rainbow Miwa Somen Noodles","description":"\u003cp\u003eCrafted in Sakurai, Nara Prefecture, the birthplace of Miwa somen, Miwa no Niji is a colorful assortment of traditional hand-stretched somen noodles made using carefully selected ingredients and time-honored techniques. The set includes seven varieties made with red shiso, tomato, ginger, yomogi (Japanese mugwort), green shiso, blueberry, and purple sweet potato, creating a vibrant presentation inspired by nature.\u003c\/p\u003e\n\u003cp\u003eFor more than a thousand years, Miwa somen has been produced at the foot of Mount Miwa, where the region's clean water and favorable environment have supported the craft of hand-stretched noodles. Miwa Somen Konishi continues this tradition by combining established techniques with modern quality control, preserving the character of authentic Miwa somen while maintaining consistent quality.\u003c\/p\u003e\n\u003cp\u003eThe seven colorful bundles bring an elegant touch to the table, making them suitable for everyday meals as well as seasonal gatherings and gifts. Their simple presentation celebrates the beauty of traditional Japanese somen while adding a unique visual element to the dining experience.\u003c\/p\u003e\n\u003cp\u003eServe chilled with a dipping sauce during the warmer months, or enjoy in a light hot broth. The colorful assortment pairs beautifully with fresh vegetables, seafood, and a variety of traditional Japanese accompaniments.\u003c\/p\u003e\n\u003cp\u003eSimple, elegant, and rooted in a long tradition, Miwa no Niji offers a colorful way to experience one of Japan's most celebrated styles of hand-stretched somen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e: Miwa no Niji (みわの虹) – Premium Rainbow Hand-Stretched Somen Noodles\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Wheat flour (Japan), salt, edible vegetable oil, red shiso powder, tomato powder, ginger powder, yomogi (Japanese mugwort) powder, green shiso powder, blueberry juice powder (maltodextrin, blueberry juice), purple sweet potato powder \/ coloring (gardenia, capsicum, red yeast rice)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information\u003c\/strong\u003e: Contains wheat. Manufactured in a facility that also processes buckwheat and sesame.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e: 350 g (7 bundles × 50 g)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Information\u003c\/strong\u003e: Store in a cool, dry place away from direct sunlight, heat, and humidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShipping Notes\u003c\/strong\u003e: Due to the delicate nature of traditional hand-stretched somen noodles, some bundles or individual strands may break during transit. This does not affect the quality taste, or safety of the noodles.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Yunomi Pantry","offers":[{"title":"Default Title","offer_id":47805079060585,"sku":"amzn-somen","price":1980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/rn-image_picker_lib_temp_2d9ecc8d-c1d7-406e-8ed3-299e3e9456ce.jpg?v=1786631584"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/collections\/nara01.jpg?v=1520833392","url":"https:\/\/yumenet.live\/collections\/nara\/green-tea.oembed","provider":"yumenet.live","version":"1.0","type":"link"}