{"title":"Chasen - Bamboo Whisks for Matcha","description":"\u003cp\u003e\u003ca href=\"\/en-au\/collections\/bamboo-whisk-stand\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eClick here for Whisk Stands\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the most essential tools for enjoying matcha is the chasen, a whisk made of bamboo that helps you to separate any clumps of powder. Making a thick koicha, a paste like consistency enjoyed with the highest grades of matcha, becomes easier with a chasen. The whisk allows you to create the froth of thin usucha (what is most commonly promoted as a matcha drink).\u003c\/p\u003e\n\u003cp\u003eNotes: Most chasen are actually made in China now, with only a handful of craftsmen in Japan making only very high quality chasen. The higher the prong number, the easier it is to make froth but anything written \"80\" and higher is not actually an exact number. Use a lower numbered chasen to show off your whisking skill.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhisk Guide\u003c\/h2\u003e\n\u003cp\u003eThe \"Number\" represents the approximate but not exact number of prongs, and the more prongs, the more froth or foam it produces. However, this is not an indication of better quality as some schools of tea ceremony frown upon froth. The biggest school of tea ceremony, Urasenke, teaches that an even level of froth is desirable, and so this has become standard among non-practitioners.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShape\u003c\/strong\u003e\u003cspan\u003e: The shape of this whisk is made according to Urasenke standards with the tips of the prongs curled inward.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eNumber\u003c\/th\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\u003c\/td\u003e\n\u003ctd\u003e平穂 Heiho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e32\u003c\/td\u003e\n\u003ctd\u003e荒穂 Araho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e48\u003c\/td\u003e\n\u003ctd\u003e中荒穂 Naka-araho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-64\"\u003e64\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-64\"\u003e常穂・並穂 Tsuneho or Namiho\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-matcha-bamboo-whisk-72\"\u003e72\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-matcha-bamboo-whisk-72\"\u003e数穂・繁穂 Kazuho or Binho\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-matcha-bamboo-whisk-80\"\u003e80\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-matcha-bamboo-whisk-80\"\u003e八十本立 (No special name, characters mean \"80-prong\")\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-100\"\u003e96\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-100\"\u003e百本立 (No special name, characters mean \"100-prong\")\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-120\"\u003e120\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-120\"\u003e百二十本立 (No special name, characters mean \"120-prong\")\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","products":[{"product_id":"yunomi-chado-tools-chasen-matcha-bamboo-whisk-72","title":"Basic Matcha Bamboo Whisk (Chasen) - 72-prong (Made in China) Kazuho","description":"\u003cp\u003eFor the casual matcha tea drinker, a reasonably priced chasen, or bamboo tea whisk is a must. The whisk allows you to froth up a bowl of matcha tea while breaking apart clumps. The more prongs that the whisk has, the easier it is to create froth, but fewer prongs allow you to show off your skill.\u003c\/p\u003e\n\u003ch2\u003eWhisk Guide\u003c\/h2\u003e\n\u003cp\u003eThe \"Number\" represents the approximate but not exact number of prongs, and the more prongs, the more froth or foam it produces. However, this is not an indication of better quality as some schools of tea ceremony frown upon froth. The biggest school of tea ceremony, Urasenke, teaches that an even level of froth is desirable, and so this has become standard among non-practitioners.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShape\u003c\/strong\u003e\u003cspan\u003e: The shape of this whisk is made according to Urasenke standards with the tips of the prongs curled inward.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eNumber\u003c\/th\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\u003c\/td\u003e\n\u003ctd\u003e平穂 Heiho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e32\u003c\/td\u003e\n\u003ctd\u003e荒穂 Araho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-bamboo-whisk-for-matcha-48-prong-naka-araho-by-tango-tanimura\"\u003e48\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e中荒穂 Naka-araho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-64\"\u003e64\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-64\"\u003e常穂・並穂 Tsuneho or Namiho\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-matcha-bamboo-whisk-72\"\u003e72\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-matcha-bamboo-whisk-72\"\u003e数穂・繁穂 Kazuho or Binho\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-matcha-bamboo-whisk-80\"\u003e80\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-matcha-bamboo-whisk-80\"\u003e八十本立 (No special name, characters mean \"80-prong\")\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-100\"\u003e96\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-100\"\u003e百本立 (No special name, characters mean \"100-prong\")\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-120\"\u003e120\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-120\"\u003e百二十本立 (No special name, characters mean \"120-prong\")\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDiameter\u003c\/strong\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003etop: 5.5 cm (2.2 in)\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMeasurements are approximate\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003ebottom: 2.2 cm (0.9 in) \u003cem\u003eMeasurements are approximate\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight\u003c\/strong\u003e: 11 cm (4.3 in) \u003cem\u003eMeasurements are approximate\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Bamboo\u003c\/li\u003e\n\u003cli\u003eIncludes plastic case\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote\u003c\/strong\u003e: Color may not be exactly as photographed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Made in China\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":6751110853,"sku":"ymk-M1508","price":2290.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/6A91CC6D-A73B-46E1-9E46-DF51E2DBE083.jpg?v=1730087806"},{"product_id":"matcha-bamboo-whisk-80","title":"Basic Matcha Bamboo Whisk (Chasen) - 80-prong (Made in China)","description":"\u003cp\u003eFor the casual matcha tea drinker, a reasonably priced chasen, or bamboo tea whisk is a must. The whisk allows you to froth up a bowl of matcha tea while breaking apart clumps. \u003c\/p\u003e\n\u003cp\u003eNote: product may differ from image.\u003c\/p\u003e\n\u003ch2\u003eWhisk Guide\u003c\/h2\u003e\n\u003cp\u003eThe \"Number\" represents the approximate but not exact number of prongs, and the more prongs, the more froth or foam it produces. However, this is not an indication of better quality as some schools of tea ceremony frown upon froth. The biggest school of tea ceremony, Urasenke, teaches that an even level of froth is desirable, and so this has become standard among non-practitioners.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eNumber\u003c\/th\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\u003c\/td\u003e\n\u003ctd\u003e平穂 Heiho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e32\u003c\/td\u003e\n\u003ctd\u003e荒穂 Araho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-bamboo-whisk-for-matcha-48-prong-naka-araho-by-tango-tanimura\"\u003e48\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-bamboo-whisk-for-matcha-48-prong-naka-araho-by-tango-tanimura\"\u003e中荒穂 Naka-araho\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-64\"\u003e64\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-64\"\u003e常穂・並穂 Tsuneho or Namiho\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-matcha-bamboo-whisk-72\"\u003e72\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-matcha-bamboo-whisk-72\"\u003e数穂・繁穂 Kazuho or Binho\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-matcha-bamboo-whisk-80\"\u003e80\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-matcha-bamboo-whisk-80\"\u003e八十本立 (No special name, characters mean \"80-prong\")\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-100\"\u003e96\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-100\"\u003e百本立 (No special name, characters mean \"100-prong\")\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-120\"\u003e120\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-120\"\u003e百二十本立 (No special name, characters mean \"120-prong\")\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDiameter\u003c\/strong\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003etop: 5.5 cm (2.2 in)\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMeasurements are approximate\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003ebottom: 2.2 cm (0.9 in) \u003cem\u003eMeasurements are approximate\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight\u003c\/strong\u003e: 11 cm (4.3 in) \u003cem\u003eMeasurements are approximate\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Bamboo\u003c\/li\u003e\n\u003cli\u003eIncludes plastic case\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote\u003c\/strong\u003e: Color may not be exactly as photographed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Made in China\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"yumenet.livestyle","offers":[{"title":"Default Title","offer_id":6751360517,"sku":"ymt-e41-04","price":2200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/53CFF5C0-B9FE-4909-92F3-B34DC381EED9.jpg?v=1730091240"},{"product_id":"matcha-bamboo-whisk-120","title":"Basic Matcha Bamboo Whisk (Chasen) - 120-prong","description":"\u003cp\u003eFor the casual matcha tea drinker, a reasonably priced chasen, or bamboo tea whisk is a must. The whisk allows you to froth up a bowl of matcha tea while breaking apart clumps.\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDiameter\u003c\/strong\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003etop: 5.5 cm (2.2 in)\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMeasurements are approximate\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003ebottom: 2.2 cm (0.9 in) \u003cem\u003eMeasurements are approximate\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight\u003c\/strong\u003e: 11 cm (4.3 in) \u003cem\u003eMeasurements are approximate\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Bamboo\u003c\/li\u003e\n\u003cli\u003eIncludes plastic case\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote\u003c\/strong\u003e: Color may not be exactly as photographed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Made in China\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhisk Guide\u003c\/h2\u003e\n\u003cp\u003eThe \"Number\" represents the approximate but not exact number of prongs, and the more prongs, the more froth or foam it produces. However, this is not an indication of better quality as some schools of tea ceremony frown upon froth. The biggest school of tea ceremony, Urasenke, teaches that an even level of froth is desirable, and so this has become standard among non-practitioners.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShape\u003c\/strong\u003e\u003cspan\u003e: The shape of this whisk is made according to Urasenke standards with the tips of the prongs curled inward.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eNumber\u003c\/th\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\u003c\/td\u003e\n\u003ctd\u003e平穂 Heiho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e32\u003c\/td\u003e\n\u003ctd\u003e荒穂 Araho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-bamboo-whisk-for-matcha-48-prong-naka-araho-by-tango-tanimura\" data-mce-href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-bamboo-whisk-for-matcha-48-prong-naka-araho-by-tango-tanimura\"\u003e48\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-bamboo-whisk-for-matcha-48-prong-naka-araho-by-tango-tanimura\" data-mce-href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-bamboo-whisk-for-matcha-48-prong-naka-araho-by-tango-tanimura\"\u003e中荒穂 Naka-araho\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-64\" data-mce-href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-64\"\u003e64\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-64\" data-mce-href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-64\"\u003e常穂・並穂 Tsuneho or Namiho\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-matcha-bamboo-whisk-72\" data-mce-href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-matcha-bamboo-whisk-72\"\u003e72\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-matcha-bamboo-whisk-72\" data-mce-href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-matcha-bamboo-whisk-72\"\u003e数穂・繁穂 Kazuho or Binho\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-matcha-bamboo-whisk-80\" data-mce-href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-matcha-bamboo-whisk-80\"\u003e80\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-matcha-bamboo-whisk-80\" data-mce-href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-matcha-bamboo-whisk-80\"\u003e八十本立 (No special name, characters mean \"80-prong\")\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-100\" data-mce-href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-100\"\u003e96\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-100\" data-mce-href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-100\"\u003e百本立 (No special name, characters mean \"100-prong\")\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-120\" data-mce-href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-120\"\u003e120\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-120\" data-mce-href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-120\"\u003e百二十本立 (No special name, characters mean \"120-prong\")\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":4331091492905,"sku":"yuchsn120","price":2690.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/A3924C03-B6BD-441F-92C9-D80784AD98E9.jpg?v=1730089975"},{"product_id":"matcha-bamboo-whisk-64","title":"Basic Matcha Bamboo Whisk (Chasen) - 64-prong, Tsuneho (Made in China)","description":"\u003cp\u003eFor the casual matcha tea drinker, a reasonably priced chasen, or bamboo tea whisk is a must. The whisk allows you to froth up a bowl of matcha tea while breaking apart clumps.\u003c\/p\u003e\n\u003ch2\u003eWhisk Guide\u003c\/h2\u003e\n\u003cp\u003eThe \"Number\" represents the approximate but not exact number of prongs, and the more prongs, the more froth or foam it produces. However, this is not an indication of better quality as some schools of tea ceremony frown upon froth. The biggest school of tea ceremony, Urasenke, teaches that an even level of froth is desirable, and so this has become standard among non-practitioners.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eShape\u003c\/strong\u003e\u003cspan\u003e: The shape of this whisk is made according to Urasenke standards with the tips of the prongs curled inward.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eNumber\u003c\/th\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\u003c\/td\u003e\n\u003ctd\u003e平穂 Heiho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e32\u003c\/td\u003e\n\u003ctd\u003e荒穂 Araho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-bamboo-whisk-for-matcha-48-prong-naka-araho-by-tango-tanimura\"\u003e48\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-bamboo-whisk-for-matcha-48-prong-naka-araho-by-tango-tanimura\"\u003e中荒穂 Naka-araho\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-64\"\u003e64\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-64\"\u003e常穂・並穂 Tsuneho or Namiho\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-matcha-bamboo-whisk-72\"\u003e72\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-matcha-bamboo-whisk-72\"\u003e数穂・繁穂 Kazuho or Binho\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-matcha-bamboo-whisk-80\"\u003e80\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-matcha-bamboo-whisk-80\"\u003e八十本立 (No special name, characters mean \"80-prong\")\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-100\"\u003e96\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-100\"\u003e百本立 (No special name, characters mean \"100-prong\")\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-120\"\u003e120\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-120\"\u003e百二十本立 (No special name, characters mean \"120-prong\")\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDiameter\u003c\/strong\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003etop: 5.5 cm (2.2 in)\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMeasurements are approximate\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003ebottom: 2.2 cm (0.9 in) \u003cem\u003eMeasurements are approximate\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight\u003c\/strong\u003e: 11 cm (4.3 in) \u003cem\u003eMeasurements are approximate\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Bamboo\u003c\/li\u003e\n\u003cli\u003eIncludes plastic case\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote\u003c\/strong\u003e: Color may not be exactly as photographed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Made in China\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":4331103715369,"sku":"ymt-e41-06","price":2290.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/8EB3BE03-DD82-4133-A838-54A264921578.jpg?v=1730089249"},{"product_id":"matcha-bamboo-whisk-chasen-small","title":"Basic Matcha Bamboo Whisk (Chasen) - Small Size for 野点 - nodate - outdoor use (Made in China)","description":"\u003cp\u003eFor the casual matcha tea drinker, a reasonably priced chasen, or bamboo tea whisk is a must. The whisk allows you to froth up a bowl of matcha tea while breaking apart clumps.\u003c\/p\u003e\n\u003cp\u003eThis is actually a miniature version of the bamboo whisk for use with mini-bowls used in outdoor tea ceremonies.\u003c\/p\u003e\n\u003ch2\u003eWhisk Guide\u003c\/h2\u003e\n\u003cp\u003eThe \"Number\" represents the approximate but not exact number of prongs, and the more prongs, the more froth or foam it produces. However, this is not an indication of better quality as some schools of tea ceremony frown upon froth. The biggest school of tea ceremony, Urasenke, teaches that an even level of froth is desirable, and so this has become standard among non-practitioners.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eShape\u003c\/strong\u003e\u003cspan\u003e: The shape of this whisk is made according to Urasenke standards with the tips of the prongs curled inward.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eNumber\u003c\/th\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\u003c\/td\u003e\n\u003ctd\u003e平穂 Heiho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e32\u003c\/td\u003e\n\u003ctd\u003e荒穂 Araho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-bamboo-whisk-for-matcha-48-prong-naka-araho-by-tango-tanimura\"\u003e48\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-bamboo-whisk-for-matcha-48-prong-naka-araho-by-tango-tanimura\"\u003e中荒穂 Naka-araho\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-64\"\u003e64\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-64\"\u003e常穂・並穂 Tsuneho or Namiho\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-matcha-bamboo-whisk-72\"\u003e72\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-matcha-bamboo-whisk-72\"\u003e数穂・繁穂 Kazuho or Binho\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-matcha-bamboo-whisk-80\"\u003e80\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-matcha-bamboo-whisk-80\"\u003e八十本立 (No special name, characters mean \"80-prong\")\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-100\"\u003e96\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-100\"\u003e百本立 (No special name, characters mean \"100-prong\")\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-120\"\u003e120\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-120\"\u003e百二十本立 (No special name, characters mean \"120-prong\")\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDiameter\u003c\/strong\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003etop: 4.5 cm (1.77 in) \u003cem\u003eMeasurements are approximate\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003ebottom: 1.8 cm (0.7 in) \u003cem\u003eMeasurements are approximate\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight\u003c\/strong\u003e: 8 cm (3.15 in) \u003cem\u003eMeasurements are approximate\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Bamboo\u003c\/li\u003e\n\u003cli\u003eIncludes plastic case\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote\u003c\/strong\u003e: Color may not be exactly as photographed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Made in China\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":4331149721641,"sku":"7229891S1","price":2000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/BA220277-E82A-49E1-B8A3-5503F4DAEAA6.jpg?v=1720492313"},{"product_id":"matcha-bamboo-whisk-rikyu-chasen","title":"Basic Matcha Bamboo Whisk - Rikyu Chasen (100prong)","description":"\u003cp\u003eFor the casual matcha tea drinker, a reasonably priced chasen, or bamboo tea whisk is a must. The whisk allows you to froth up a bowl of matcha tea while breaking apart clumps.\u003c\/p\u003e\n\u003cp\u003eThe Rikyu Chasen 利休茶筅 is named after the famous tea ceremony master Sen no Rikyu, and is made with dark bamboo, colored by charring the bamboo during creation.\u003c\/p\u003e\n\u003ch2\u003eWhisk Guide\u003c\/h2\u003e\n\u003cp\u003eThe \"Number\" represents the approximate but not exact number of prongs, and the more prongs, the more froth or foam it produces. However, this is not an indication of better quality as some schools of tea ceremony frown upon froth. The biggest school of tea ceremony, Urasenke, teaches that an even level of froth is desirable, and so this has become standard among non-practitioners.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShape\u003c\/strong\u003e: The shape of this whisk is made according to Urasenke standards with the tips of the prongs curled inward.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eNumber\u003c\/th\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\u003c\/td\u003e\n\u003ctd\u003e平穂 Heiho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e32\u003c\/td\u003e\n\u003ctd\u003e荒穂 Araho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-bamboo-whisk-for-matcha-48-prong-naka-araho-by-tango-tanimura\"\u003e48\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e中荒穂 Naka-araho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-64\"\u003e64\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-64\"\u003e常穂・並穂 Tsuneho or Namiho\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-matcha-bamboo-whisk-72\"\u003e72\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-matcha-bamboo-whisk-72\"\u003e数穂・繁穂 Kazuho or Binho\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-matcha-bamboo-whisk-80\"\u003e80\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-matcha-bamboo-whisk-80\"\u003e八十本立 (No special name, characters mean \"80-prong\")\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-100\"\u003e96\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-100\"\u003e百本立 (No special name, characters mean \"100-prong\")\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-120\"\u003e120\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-120\"\u003e百二十本立 (No special name, characters mean \"120-prong\")\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDiameter\u003c\/strong\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003etop: 5.5 cm (2.2 in)\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMeasurements are approximate\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003ebottom: 2.2 cm (0.9 in) \u003cem\u003eMeasurements are approximate\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight\u003c\/strong\u003e: 11 cm (4.3 in) \u003cem\u003eMeasurements are approximate\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Bamboo\u003c\/li\u003e\n\u003cli\u003eIncludes plastic case\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote\u003c\/strong\u003e: Color may not be exactly as photographed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Made in China\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":4331531796521,"sku":"yuchsn-rky","price":2590.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/9C5B4CE0-43AA-4367-8ADA-2B56E3FF4113.jpg?v=1730093612"},{"product_id":"basic-matcha-bamboo-whisk-chasen-100-prong","title":"Basic Matcha Bamboo Whisk (Chasen) - 100-prong","description":"\u003cp\u003eFor the casual matcha tea drinker, a reasonably priced chasen, or bamboo tea whisk is a must. The whisk allows you to froth up a bowl of matcha tea while breaking apart clumps.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade in China\u003c\/li\u003e\n\u003cli\u003eWeight (approx): 14g, 53g including case\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhisk Guide\u003c\/h2\u003e\n\u003cp\u003eThe \"Number\" represents the approximate but not exact number of prongs, and the more prongs, the more froth or foam it produces. However, this is not an indication of better quality as some schools of tea ceremony frown upon froth. The biggest school of tea ceremony, Urasenke, teaches that an even level of froth is desirable, and so this has become standard among non-practitioners.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShape\u003c\/strong\u003e\u003cspan\u003e: The shape of this whisk is made according to Urasenke standards with the tips of the prongs curled inward.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eNumber\u003c\/th\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\u003c\/td\u003e\n\u003ctd\u003e平穂 Heiho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e32\u003c\/td\u003e\n\u003ctd\u003e荒穂 Araho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-bamboo-whisk-for-matcha-48-prong-naka-araho-by-tango-tanimura\"\u003e48\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e中荒穂 Naka-araho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-64\"\u003e64\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-64\"\u003e常穂・並穂 Tsuneho or Namiho\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-matcha-bamboo-whisk-72\"\u003e72\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-matcha-bamboo-whisk-72\"\u003e数穂・繁穂 Kazuho or Binho\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-matcha-bamboo-whisk-80\"\u003e80\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-matcha-bamboo-whisk-80\"\u003e八十本立 (No special name, characters mean \"80-prong\")\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-100\"\u003e96\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-100\"\u003e百本立 (No special name, characters mean \"100-prong\")\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-120\"\u003e120\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-120\"\u003e百二十本立 (No special name, characters mean \"120-prong\")\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDiameter\u003c\/strong\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003etop: 5.5 cm (2.2 in)\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMeasurements are approximate\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003ebottom: 2.2 cm (0.9 in) \u003cem\u003eMeasurements are approximate\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight\u003c\/strong\u003e: 11 cm (4.3 in) \u003cem\u003eMeasurements are approximate\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Bamboo\u003c\/li\u003e\n\u003cli\u003eIncludes plastic case\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote\u003c\/strong\u003e: Color may not be exactly as photographed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Made in China\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":30956506808425,"sku":"yuchsn100","price":2590.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/C47376CC-D89F-4389-8EF2-8577F31748DB.jpg?v=1730092283"},{"product_id":"suikaen-shiratake-white-bamboo-shin-matcha-whisk","title":"Suikaen Tanimura Yasuburo: Shiratake White Bamboo Shin Chasen Matcha Whisk 白竹茶筌 真","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eShin\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e - \"True\" - this style of whisk does not have curled tips. Curled tips indicate that the whisk is new and prevent the tips from breaking off before use. Once the curled tips are uncurled by soaking in hot water, they should look the these \"shin\" whisks Leaving the tips uncurled as new whisks means they need to be handled with extra care. \u003cmeta charset=\"utf-8\"\u003eThey are made to have approximately 70 prongs.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \"\u003c\/span\u003e\u003cspan\u003ew\u003c\/span\u003e\u003cspan\u003ehite\" bamboo 白竹 used for the whisk itself is henon bamboo (hachiku 淡竹) that has had its color removed through traditional, centuries-old techniques. A specific type of bamboo grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc) is harvested in the winter after 2-3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for another 2-3 years. During this process the green color of the bamboo fades into the \"white\" color of bamboo. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eMade in Takayama\u003c\/h2\u003e\n\u003cp\u003eJapanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSuikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.\u003c\/p\u003e\n\u003ch2\u003eProduct info\u003c\/h2\u003e\n\u003ch3\u003eDimensions:\u003c\/h3\u003e\n\u003cp\u003eWidth (handle): 1.8 cm\u003cbr\u003eHeight: 11.5 cm\u003cbr\u003e\u003cem\u003e*All measurements are approximate\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWhen you first use...\u003c\/h3\u003e\n\u003cp\u003eThe Chasen is glued with the paper box with glue made from kneaded rice. To take out the Chasen from the box, please hold the handle and peel it off slowly. Next, use a wet cloth to wipe the bottom of the handle. Before you start using, please gently soak it in hot water to prevent the prongs from snapping off.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eDue to movement during transport, it is possible that the base may become unstuck to the box.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eCare \u0026amp; Precautions:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe tip of Chasen may break if it is pressed hardly against the bottom of tea bowl. Please use the Chasen gently so that it can last longer.\u003c\/li\u003e\n\u003cli\u003ePlease refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.\u003c\/li\u003e\n\u003cli\u003eAfter use, please rinse it with water and dry it thoroughly before storing it.\u003c\/li\u003e\n\u003cli\u003ePlease refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight. \u003cstrong\u003e\u003cem\u003eRecommended humidity for storage: 45-60%\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe natural drying process may cause vertical cracks in the handle, however, please enjoy the change in expression and texture as part of the natural bamboo's original taste. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Suikaen","offers":[{"title":"1 unit(Production Lead Time: 6-12 months)","offer_id":40858868744297,"sku":"suika-white-shin","price":11000.0,"currency_code":"JPY","in_stock":false},{"title":"25 units (Production Lead Time: 12-18 months)","offer_id":42041466978409,"sku":"suika-white-shinx25","price":250000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/IMG-5609.png?v=1716249445"},{"product_id":"suikaen-susudake-smoked-bamboo-shin-matcha-whisk","title":"Suikaen Tanimura Yasuburo: Susudake Smoked Bamboo Shin Chasen Matcha Whisk 煤竹茶筌 真","description":"\u003ch2\u003e\u003cstrong\u003eSusudake - Smoked Bamboo\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eSusudake\u003c\/em\u003e is literally \"soot bamboo\" — bamboo that has been stained over many decades and even centuries. These bamboo stalks were used in the ceilings of old thatched roof houses in ancient Japan. The stalks over and near the hearths of these houses were gradually stained, and as these houses were replaced, the bamboo were sold to tea whisk craftsman to be made into beautiful \u003cem\u003echasen\u003c\/em\u003e whisks and \u003cem\u003echashaku\u003c\/em\u003e scoops.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eEach piece is handmade, so expect some variation from photos.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRarity\u003c\/strong\u003e - Since these houses no longer exist, and the use of open fire to cook has been eliminated, the availability of this bamboo material is extremely limited, and will eventually disappear altogether.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShin\u003c\/strong\u003e - \"True\" - this style of whisk does not have curled tips. Curled tips indicate that the whisk is new and prevent the tips from breaking off before use. Once the curled tips are uncurled by soaking in hot water, they should look the these \"shin\" whisks Leaving the tips uncurled as new whisks means they need to be handled with extra care. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThey are made to have approximately 70 prongs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eMade in Takayama\u003c\/h2\u003e\n\u003cp\u003eJapanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSuikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.\u003c\/p\u003e\n\u003ch2\u003eProduct info\u003c\/h2\u003e\n\u003ch3\u003eDimensions:\u003c\/h3\u003e\n\u003cp\u003eWidth (handle): 1.8 cm \u003cbr\u003eHeight: 11.5 cm\u003cbr\u003e \u003cem\u003e*All measurements are approximate\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWhen you first use...\u003c\/h3\u003e\n\u003cp\u003eThe Chasen is glued with the paper box with glue made from kneaded rice. To take out the Chasen from the box, please hold the handle and peel it off slowly. Next, use a wet cloth to wipe the bottom of the handle. Before you start using, please gently soak it in hot water to prevent the prongs from snapping off.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eDue to movement during transport, it is possible that the base may become unstuck to the box.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eCare \u0026amp; Precautions:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe tip of Chasen may break if it is pressed hardly against the bottom of tea bowl. Please use the Chasen gently so that it can last longer.\u003c\/li\u003e\n\u003cli\u003ePlease refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.\u003c\/li\u003e\n\u003cli\u003eAfter use, please rinse it with water and dry it thoroughly before storing it.\u003c\/li\u003e\n\u003cli\u003ePlease refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight. \u003cstrong\u003e\u003cem\u003eRecommended humidity for storage: 45-60%\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe natural drying process may cause vertical cracks in the handle, however, please enjoy the change in expression and texture as part of the natural bamboo's original taste. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Suikaen","offers":[{"title":"Default Title","offer_id":40101357060201,"sku":"suika-dark-shin","price":38000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/suikaen-tanimura-yasuburo-susudake-smoked-bamboo-shin-matcha-whisk-530240.jpg?v=1663993792"},{"product_id":"suikaen-shichiku-purple-bamboo-shin-matcha-whisk","title":"Suikaen Tanimura Yasuburo: Shichiku Purple Bamboo Shin Chasen Matcha Whisk 紫竹茶筌 真","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eShin\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e - \"True\" - this style of whisk does not have curled tips. Curled tips indicate that the whisk is new and prevent the tips from breaking off before use. Once the curled tips are uncurled by soaking in hot water, they should look the these \"shin\" whisks Leaving the tips uncurled as new whisks means they need to be handled with extra care. They are made to have approximately 70 prongs.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Purple\" bamboo is a specific type of bamboo that turns a beautiful brown color. Also called kurotake (black bamboo), this type of bamboo turns from green and a dark brown color after two years of maturity. Grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc), it is harvested in the winter after 2-3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for another 2-3 years. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eMade in Takayama\u003c\/h2\u003e\n\u003cp\u003eJapanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSuikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.\u003c\/p\u003e\n\u003ch2\u003eProduct info\u003c\/h2\u003e\n\u003ch3\u003eDimensions:\u003c\/h3\u003e\n\u003cp\u003eWidth (handle): 1.8 cm\u003cbr\u003eHeight: 11.5 cm\u003cbr\u003e\u003cem\u003e*All measurements are approximate\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWhen you first use...\u003c\/h3\u003e\n\u003cp\u003eThe Chasen is glued with the paper box with glue made from kneaded rice. To take out the Chasen from the box, please hold the handle and peel it off slowly. Next, use a wet cloth to wipe the bottom of the handle. Before you start using, please gently soak it in hot water to prevent the prongs from snapping off.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eDue to movement during transport, it is possible that the base may become unstuck to the box.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eCare \u0026amp; Precautions:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe tip of Chasen may break if it is pressed hardly against the bottom of tea bowl. Please use the Chasen gently so that it can last longer.\u003c\/li\u003e\n\u003cli\u003ePlease refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.\u003c\/li\u003e\n\u003cli\u003eAfter use, please rinse it with water and dry it thoroughly before storing it.\u003c\/li\u003e\n\u003cli\u003ePlease refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eRecommended humidity for storage: 45-60%\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe natural drying process may cause vertical cracks in the handle, however, please enjoy the change in expression and texture as part of the natural bamboo's original taste. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Suikaen","offers":[{"title":"1 unit","offer_id":41697784463465,"sku":"suika-purple-shin-1","price":11000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/image_35a342ca-d91e-4d4e-9d32-6ccda5b20c97.heic?v=1656473023"},{"product_id":"suikaen-seven-colored-chasen-matcha-whisk","title":"Suikaen Tanimura Yasuburo: Seven Colored Chasen Shin Matcha Whisk 七色茶筌","description":"\u003cp\u003eThis kaleidoscope of colors in the string used to secure the prongs of the chasen is left uncut, a long, brilliant tail that gives your whisking a beautiful flair.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eShin\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e - \"True\" - this style of whisk does not have curled tips. Curled tips indicate that the whisk is new and prevent the tips from breaking off before use. Once the curled tips are uncurled by soaking in hot water, they should look the these \"shin\" whisks Leaving the tips uncurled as new whisks means they need to be handled with extra care.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"White\" bamboo 白竹 is henon bamboo (hachiku 淡竹) that has had its color removed through traditional, centuries-old techniques. A specific type of bamboo grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc) is harvested in the winter after 2-3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for another 2-3 years. During this process the green color of the bamboo fades into the \"white\" color of bamboo. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eMade in Takayama\u003c\/h2\u003e\n\u003cp\u003eJapanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSuikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.\u003c\/p\u003e\n\u003ch2\u003eProduct info\u003c\/h2\u003e\n\u003ch3\u003eDimensions:\u003c\/h3\u003e\n\u003cp\u003eWidth (handle): 1.8 cm\u003cbr\u003eHeight: 11.5 cm\u003cbr\u003e\u003cem\u003e*All measurements are approximate\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWhen you first use...\u003c\/h3\u003e\n\u003cp\u003eThe Chasen is glued with the paper box with glue made from kneaded rice. To take out the Chasen from the box, please hold the handle and peel it off slowly. Next, use a wet cloth to wipe the bottom of the handle. Before you start using, please gently soak it in hot water to prevent the prongs from snapping off.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eDue to movement during transport, it is possible that the base may become unstuck to the box.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eCare \u0026amp; Precautions:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe tip of Chasen may break if it is pressed hardly against the bottom of tea bowl. Please use the Chasen gently so that it can last longer.\u003c\/li\u003e\n\u003cli\u003ePlease refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.\u003c\/li\u003e\n\u003cli\u003eAfter use, please rinse it with water and dry it thoroughly before storing it.\u003c\/li\u003e\n\u003cli\u003ePlease refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eRecommended humidity for storage: 45-60%\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe natural drying process may cause vertical cracks in the handle, however, please enjoy the change in expression and texture as part of the natural bamboo's original taste. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Suikaen","offers":[{"title":"Default Title","offer_id":40101363449961,"sku":"suika-7c","price":16000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/suikaen-tanimura-yasuburo-seven-colored-chasen-shin-matcha-whisk-388847.jpg?v=1663993863"},{"product_id":"suikaen-chasen-matcha-whisk-rainbow-niji","title":"Suikaen: Chasen Matcha Whisk, Rainbow (Niji, 虹)","description":"\u003cp\u003eEvoking the colors of the rainbow with 7 different string colors, Niji 虹 is a chasen to brighten your day.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe \"\u003c\/span\u003e\u003cspan\u003ew\u003c\/span\u003e\u003cspan\u003ehite\" bamboo 白竹 used for the whisk itself is henon bamboo (hachiku 淡竹) that has had its color removed through traditional, centuries-old techniques. A specific type of bamboo grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc) is harvested in the winter after 2-3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for another 2-3 years. During this process the green color of the bamboo fades into the \"white\" color of bamboo. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eMade in Takayama\u003c\/h2\u003e\n\u003cp\u003eJapanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSuikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.\u003c\/p\u003e\n\u003ch2\u003eProduct info\u003c\/h2\u003e\n\u003ch3\u003eDimensions:\u003c\/h3\u003e\n\u003cp\u003eWidth (handle): 1.8 cm\u003cbr\u003eHeight: 11.5 cm\u003cbr\u003e\u003cem\u003e*All measurements are approximate\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWhen you first use...\u003c\/h3\u003e\n\u003cp\u003eThe Chasen is glued with the paper box with glue made from kneaded rice. To take out the Chasen from the box, please hold the handle and peel it off slowly. Next, use a wet cloth to wipe the bottom of the handle. Before you start using, please gently soak it in hot water to prevent the prongs from snapping off.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eDue to movement during transport, it is possible that the base may become unstuck to the box.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eCare \u0026amp; Precautions:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe tip of Chasen may break if it is pressed hardly against the bottom of tea bowl. Please use the Chasen gently so that it can last longer.\u003c\/li\u003e\n\u003cli\u003ePlease refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.\u003c\/li\u003e\n\u003cli\u003eAfter use, please rinse it with water and dry it thoroughly before storing it.\u003c\/li\u003e\n\u003cli\u003ePlease refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eRecommended humidity for storage: 45-60%\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe natural drying process may cause vertical cracks in the handle, however, please enjoy the change in expression and texture as part of the natural bamboo's original taste. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cblockquote class=\"instagram-media\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/reel\/DHqFHiHRS7y\/?utm_source=ig_embed\u0026amp;utm_campaign=loading\" data-instgrm-version=\"14\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\"\u003e\u003cdiv style=\"padding:16px;\"\u003e \u003ca href=\"https:\/\/www.instagram.com\/reel\/DHqFHiHRS7y\/?utm_source=ig_embed\u0026amp;utm_campaign=loading\" style=\" background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; width:100%;\" target=\"_blank\"\u003e \u003cdiv style=\" display: flex; flex-direction: row; align-items: center;\"\u003e \u003cdiv style=\"background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"\u003e\u003c\/div\u003e \u003cdiv style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\"\u003e \u003cdiv style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"\u003e\u003c\/div\u003e \u003cdiv style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 19% 0;\"\u003e\u003c\/div\u003e \u003cdiv style=\"display:block; height:50px; margin:0 auto 12px; width:50px;\"\u003e\u003csvg width=\"50px\" height=\"50px\" viewbox=\"0 0 60 60\" version=\"1.1\" xmlns=\"https:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"https:\/\/www.w3.org\/1999\/xlink\"\u003e\u003cg stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"\u003e\u003cg transform=\"translate(-511.000000, -20.000000)\" fill=\"#000000\"\u003e\u003cg\u003e\u003cpath d=\"M556.869,30.41 C554.814,30.41 553.148,32.076 553.148,34.131 C553.148,36.186 554.814,37.852 556.869,37.852 C558.924,37.852 560.59,36.186 560.59,34.131 C560.59,32.076 558.924,30.41 556.869,30.41 M541,60.657 C535.114,60.657 530.342,55.887 530.342,50 C530.342,44.114 535.114,39.342 541,39.342 C546.887,39.342 551.658,44.114 551.658,50 C551.658,55.887 546.887,60.657 541,60.657 M541,33.886 C532.1,33.886 524.886,41.1 524.886,50 C524.886,58.899 532.1,66.113 541,66.113 C549.9,66.113 557.115,58.899 557.115,50 C557.115,41.1 549.9,33.886 541,33.886 M565.378,62.101 C565.244,65.022 564.756,66.606 564.346,67.663 C563.803,69.06 563.154,70.057 562.106,71.106 C561.058,72.155 560.06,72.803 558.662,73.347 C557.607,73.757 556.021,74.244 553.102,74.378 C549.944,74.521 548.997,74.552 541,74.552 C533.003,74.552 532.056,74.521 528.898,74.378 C525.979,74.244 524.393,73.757 523.338,73.347 C521.94,72.803 520.942,72.155 519.894,71.106 C518.846,70.057 518.197,69.06 517.654,67.663 C517.244,66.606 516.755,65.022 516.623,62.101 C516.479,58.943 516.448,57.996 516.448,50 C516.448,42.003 516.479,41.056 516.623,37.899 C516.755,34.978 517.244,33.391 517.654,32.338 C518.197,30.938 518.846,29.942 519.894,28.894 C520.942,27.846 521.94,27.196 523.338,26.654 C524.393,26.244 525.979,25.756 528.898,25.623 C532.057,25.479 533.004,25.448 541,25.448 C548.997,25.448 549.943,25.479 553.102,25.623 C556.021,25.756 557.607,26.244 558.662,26.654 C560.06,27.196 561.058,27.846 562.106,28.894 C563.154,29.942 563.803,30.938 564.346,32.338 C564.756,33.391 565.244,34.978 565.378,37.899 C565.522,41.056 565.552,42.003 565.552,50 C565.552,57.996 565.522,58.943 565.378,62.101 M570.82,37.631 C570.674,34.438 570.167,32.258 569.425,30.349 C568.659,28.377 567.633,26.702 565.965,25.035 C564.297,23.368 562.623,22.342 560.652,21.575 C558.743,20.834 556.562,20.326 553.369,20.18 C550.169,20.033 549.148,20 541,20 C532.853,20 531.831,20.033 528.631,20.18 C525.438,20.326 523.257,20.834 521.349,21.575 C519.376,22.342 517.703,23.368 516.035,25.035 C514.368,26.702 513.342,28.377 512.574,30.349 C511.834,32.258 511.326,34.438 511.181,37.631 C511.035,40.831 511,41.851 511,50 C511,58.147 511.035,59.17 511.181,62.369 C511.326,65.562 511.834,67.743 512.574,69.651 C513.342,71.625 514.368,73.296 516.035,74.965 C517.703,76.634 519.376,77.658 521.349,78.425 C523.257,79.167 525.438,79.673 528.631,79.82 C531.831,79.965 532.853,80.001 541,80.001 C549.148,80.001 550.169,79.965 553.369,79.82 C556.562,79.673 558.743,79.167 560.652,78.425 C562.623,77.658 564.297,76.634 565.965,74.965 C567.633,73.296 568.659,71.625 569.425,69.651 C570.167,67.743 570.674,65.562 570.82,62.369 C570.966,59.17 571,58.147 571,50 C571,41.851 570.966,40.831 570.82,37.631\"\u003e\u003c\/path\u003e\u003c\/g\u003e\u003c\/g\u003e\u003c\/g\u003e\u003c\/svg\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-top: 8px;\"\u003e \u003cdiv style=\" color:#3897f0; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;\"\u003eView this post on Instagram\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 12.5% 0;\"\u003e\u003c\/div\u003e \u003cdiv style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"\u003e\n\u003cdiv\u003e \u003cdiv style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"\u003e\u003c\/div\u003e \u003cdiv style=\"background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"\u003e\u003c\/div\u003e \u003cdiv style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-left: 8px;\"\u003e \u003cdiv style=\" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"\u003e\u003c\/div\u003e \u003cdiv style=\" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-left: auto;\"\u003e \u003cdiv style=\" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"\u003e\u003c\/div\u003e \u003cdiv style=\" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"\u003e\u003c\/div\u003e \u003cdiv style=\" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e \u003cdiv style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\"\u003e \u003cdiv style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"\u003e\u003c\/div\u003e \u003cdiv style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/a\u003e\u003cp style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\"\u003e\u003ca href=\"https:\/\/www.instagram.com\/reel\/DHqFHiHRS7y\/?utm_source=ig_embed\u0026amp;utm_campaign=loading\" style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;\" target=\"_blank\"\u003eA post shared by SUIKAEN (@suikaen_takayamachasen)\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/blockquote\u003e\n\u003cscript async src=\"\/\/www.instagram.com\/embed.js\"\u003e\u003c\/script\u003e","brand":"Suikaen","offers":[{"title":"1 unit","offer_id":42041467732073,"sku":"suika-niji","price":16000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/image_b15f4284-7601-48e7-8442-fe889272fb71.heic?v=1656475136"},{"product_id":"suikaen-chasen-matcha-whisk-knot-yui","title":"Suikaen: Chasen Matcha Whisk Yui, 結","description":"\u003cp\u003eYui 結 means \"to bind\" in Japanese. It is the binding of two people in marriage, the binding of friendship. The charm on the chasen features an intricate \"binding\" pattern representing this interconnection between people.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"White\" bamboo 白竹 is henon bamboo (hachiku 淡竹) that has had its color removed through traditional, centuries-old techniques. A specific type of bamboo grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc) is harvested in the winter after 2-3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for another 2-3 years. During this process the green color of the bamboo fades into the \"white\" color of bamboo. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eMade in Takayama\u003c\/h2\u003e\n\u003cp\u003eJapanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSuikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.\u003c\/p\u003e\n\u003ch2\u003eProduct info\u003c\/h2\u003e\n\u003ch3\u003eDimensions:\u003c\/h3\u003e\n\u003cp\u003eWidth (handle): 1.8 cm\u003cbr\u003eHeight: 11.5 cm\u003cbr\u003e\u003cem\u003e*All measurements are approximate\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWhen you first use...\u003c\/h3\u003e\n\u003cp\u003eThe Chasen is glued with the paper box with glue made from kneaded rice. To take out the Chasen from the box, please hold the handle and peel it off slowly. Next, use a wet cloth to wipe the bottom of the handle. Before you start using, please gently soak it in hot water to prevent the prongs from snapping off.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eDue to movement during transport, it is possible that the base may become unstuck to the box.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eCare \u0026amp; Precautions:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe tip of Chasen may break if it is pressed hardly against the bottom of tea bowl. Please use the Chasen gently so that it can last longer.\u003c\/li\u003e\n\u003cli\u003ePlease refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.\u003c\/li\u003e\n\u003cli\u003eAfter use, please rinse it with water and dry it thoroughly before storing it.\u003c\/li\u003e\n\u003cli\u003ePlease refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eRecommended humidity for storage: 45-60%\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe natural drying process may cause vertical cracks in the handle, however, please enjoy the change in expression and texture as part of the natural bamboo's original taste. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Suikaen","offers":[{"title":"Default Title","offer_id":40101449564265,"sku":"suika-yui","price":16000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/9302072C-242E-4EF7-8400-619662CB955C.jpg?v=1762311033"},{"product_id":"suikaen-chasen-matcha-whisk-laughter-emi","title":"Suikaen: Chasen Matcha Whisk, Laughter (Blue Emi, 笑)","description":"\u003cp\u003eEmi 笑 means \"smile\" in Japanese, and accented with a sakura charm, this chasen is sure to bring a smile to your day as you recall the beauty of the sakura blossom.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"White\" bamboo 白竹 is henon bamboo (hachiku 淡竹) that has had its color removed through traditional, centuries-old techniques. A specific type of bamboo grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc) is harvested in the winter after 2-3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for another 2-3 years. During this process the green color of the bamboo fades into the \"white\" color of bamboo. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eMade in Takayama\u003c\/h2\u003e\n\u003cp\u003eJapanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSuikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.\u003c\/p\u003e\n\u003ch2\u003eProduct info\u003c\/h2\u003e\n\u003ch3\u003eDimensions:\u003c\/h3\u003e\n\u003cp\u003eWidth (handle): 1.8 cm\u003cbr\u003eHeight: 11.5 cm\u003cbr\u003e\u003cem\u003e*All measurements are approximate\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWhen you first use...\u003c\/h3\u003e\n\u003cp\u003eThe Chasen is glued with the paper box with glue made from kneaded rice. To take out the Chasen from the box, please hold the handle and peel it off slowly. Next, use a wet cloth to wipe the bottom of the handle. Before you start using, please gently soak it in hot water to prevent the prongs from snapping off.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eDue to movement during transport, it is possible that the base may become unstuck to the box.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eCare \u0026amp; Precautions:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe tip of Chasen may break if it is pressed hardly against the bottom of tea bowl. Please use the Chasen gently so that it can last longer.\u003c\/li\u003e\n\u003cli\u003ePlease refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.\u003c\/li\u003e\n\u003cli\u003eAfter use, please rinse it with water and dry it thoroughly before storing it.\u003c\/li\u003e\n\u003cli\u003ePlease refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eRecommended humidity for storage: 45-60%\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe natural drying process may cause vertical cracks in the handle, however, please enjoy the change in expression and texture as part of the natural bamboo's original taste. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003c\/h2\u003e","brand":"Suikaen","offers":[{"title":"Default Title","offer_id":40101475287145,"sku":"suika-emi-blue","price":13000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/suikaen-chasen-matcha-whisk-laughter-emi-420607.jpg?v=1734505489"},{"product_id":"suikaen-chasen-matcha-whisk-refreshing-ryo","title":"Suikaen: Chasen Matcha Whisk, Refreshing (Ryo, 涼)","description":"\u003cp\u003eEvoking the coolness water from a bubbling brook in the hot summer months, Ryo 涼 features a mixture of light blue, green and yellow strings, and encourages you to sip matcha iced to fend off the summer sun.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe \"\u003c\/span\u003e\u003cspan\u003ew\u003c\/span\u003e\u003cspan\u003ehite\" bamboo 白竹 used for the whisk itself is henon bamboo (hachiku 淡竹) that has had its color removed through traditional, centuries-old techniques. A specific type of bamboo grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc) is harvested in the winter after 2-3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for another 2-3 years. During this process the green color of the bamboo fades into the \"white\" color of bamboo. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eMade in Takayama\u003c\/h2\u003e\n\u003cp\u003eJapanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSuikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.\u003c\/p\u003e\n\u003ch2\u003eProduct info\u003c\/h2\u003e\n\u003ch3\u003eDimensions:\u003c\/h3\u003e\n\u003cp\u003eWidth (handle): 1.8 cm\u003cbr\u003eHeight: 11.5 cm\u003cbr\u003e\u003cem\u003e*All measurements are approximate\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWhen you first use...\u003c\/h3\u003e\n\u003cp\u003eThe Chasen is glued with the paper box with glue made from kneaded rice. To take out the Chasen from the box, please hold the handle and peel it off slowly. Next, use a wet cloth to wipe the bottom of the handle. Before you start using, please gently soak it in hot water to prevent the prongs from snapping off.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eDue to movement during transport, it is possible that the base may become unstuck to the box.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eCare \u0026amp; Precautions:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe tip of Chasen may break if it is pressed hardly against the bottom of tea bowl. Please use the Chasen gently so that it can last longer.\u003c\/li\u003e\n\u003cli\u003ePlease refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.\u003c\/li\u003e\n\u003cli\u003eAfter use, please rinse it with water and dry it thoroughly before storing it.\u003c\/li\u003e\n\u003cli\u003ePlease refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eRecommended humidity for storage: 45-60%\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe natural drying process may cause vertical cracks in the handle, however, please enjoy the change in expression and texture as part of the natural bamboo's original taste. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Suikaen","offers":[{"title":"Default Title","offer_id":40101484527721,"sku":"suika-ryo","price":14000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/979A56BB-81BA-4E09-BC9B-9DE50B7329C5.jpg?v=1762310625"},{"product_id":"suikaen-tanimura-yasuburo-chasen-matcha-whisk-niji-tsubaki","title":"Suikaen Tanimura Yasuburo: Chasen Matcha Whisk, Niji Tsubaki (虹椿)","description":"\u003cp\u003eRainbow-colored string combined with a tsubaki (camellia) flower charm.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \"\u003c\/span\u003e\u003cspan\u003ew\u003c\/span\u003e\u003cspan\u003ehite\" bamboo 白竹 used for the whisk itself is henon bamboo (hachiku 淡竹) that has had its color removed through traditional, centuries-old techniques. A specific type of bamboo grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc) is harvested in the winter after 2-3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for another 2-3 years. During this process the green color of the bamboo fades into the \"white\" color of bamboo. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eMade in Takayama\u003c\/h2\u003e\n\u003cp\u003eJapanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.\u003c\/p\u003e\n\u003cp\u003eSuikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.\u003c\/p\u003e\n\u003ch2\u003eProduct info\u003c\/h2\u003e\n\u003ch3\u003eDimensions:\u003c\/h3\u003e\n\u003cp\u003eWidth (handle): 1.8 cm\u003cbr\u003eHeight: 11.5 cm\u003cbr\u003e\u003cem\u003e*All measurements are approximate\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWhen you first use...\u003c\/h3\u003e\n\u003cp\u003eThe Chasen is glued with the paper box with glue made from kneaded rice. To take out the Chasen from the box, please hold the handle and peel it off slowly. Next, use a wet cloth to wipe the bottom of the handle. Before you start using, please gently soak it in hot water to prevent the prongs from snapping off.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDue to movement during transport, it is possible that the base may become unstuck to the box.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePicture displayed is only for reference and actual color may appear different.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eCare \u0026amp; Precautions:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe tip of Chasen may break if it is pressed hardly against the bottom of tea bowl. Please use the Chasen gently so that it can last longer.\u003c\/li\u003e\n\u003cli\u003ePlease refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.\u003c\/li\u003e\n\u003cli\u003eAfter use, please rinse it with water and dry it thoroughly before storing it.\u003c\/li\u003e\n\u003cli\u003ePlease refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eRecommended humidity for storage: 45-60%\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe natural drying process may cause vertical cracks in the handle, however, please enjoy the change in expression and texture as part of the natural bamboo's original taste. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*Actual product color may vary slightly due to lighting conditions.\u003c\/p\u003e\n\u003cblockquote class=\"instagram-media\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/reel\/DHqFHiHRS7y\/?utm_source=ig_embed\u0026amp;utm_campaign=loading\" data-instgrm-version=\"14\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\"\u003e\n\u003cdiv style=\"padding: 16px;\"\u003e\n\u003ca href=\"https:\/\/www.instagram.com\/reel\/DHqFHiHRS7y\/?utm_source=ig_embed\u0026amp;utm_campaign=loading\" style=\"background: #FFFFFF; line-height: 0; padding: 0 0; text-align: center; text-decoration: none; width: 100%;\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\n\u003cdiv style=\"display: flex; flex-direction: row; align-items: center;\"\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\"\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 19% 0;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\"\u003e\u003csvg width=\"50px\" height=\"50px\" viewbox=\"0 0 60 60\" version=\"1.1\" xmlns=\"https:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"https:\/\/www.w3.org\/1999\/xlink\"\u003e\u003cg stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"\u003e\u003cg transform=\"translate(-511.000000, -20.000000)\" fill=\"#000000\"\u003e\u003cg\u003e\u003cpath d=\"M556.869,30.41 C554.814,30.41 553.148,32.076 553.148,34.131 C553.148,36.186 554.814,37.852 556.869,37.852 C558.924,37.852 560.59,36.186 560.59,34.131 C560.59,32.076 558.924,30.41 556.869,30.41 M541,60.657 C535.114,60.657 530.342,55.887 530.342,50 C530.342,44.114 535.114,39.342 541,39.342 C546.887,39.342 551.658,44.114 551.658,50 C551.658,55.887 546.887,60.657 541,60.657 M541,33.886 C532.1,33.886 524.886,41.1 524.886,50 C524.886,58.899 532.1,66.113 541,66.113 C549.9,66.113 557.115,58.899 557.115,50 C557.115,41.1 549.9,33.886 541,33.886 M565.378,62.101 C565.244,65.022 564.756,66.606 564.346,67.663 C563.803,69.06 563.154,70.057 562.106,71.106 C561.058,72.155 560.06,72.803 558.662,73.347 C557.607,73.757 556.021,74.244 553.102,74.378 C549.944,74.521 548.997,74.552 541,74.552 C533.003,74.552 532.056,74.521 528.898,74.378 C525.979,74.244 524.393,73.757 523.338,73.347 C521.94,72.803 520.942,72.155 519.894,71.106 C518.846,70.057 518.197,69.06 517.654,67.663 C517.244,66.606 516.755,65.022 516.623,62.101 C516.479,58.943 516.448,57.996 516.448,50 C516.448,42.003 516.479,41.056 516.623,37.899 C516.755,34.978 517.244,33.391 517.654,32.338 C518.197,30.938 518.846,29.942 519.894,28.894 C520.942,27.846 521.94,27.196 523.338,26.654 C524.393,26.244 525.979,25.756 528.898,25.623 C532.057,25.479 533.004,25.448 541,25.448 C548.997,25.448 549.943,25.479 553.102,25.623 C556.021,25.756 557.607,26.244 558.662,26.654 C560.06,27.196 561.058,27.846 562.106,28.894 C563.154,29.942 563.803,30.938 564.346,32.338 C564.756,33.391 565.244,34.978 565.378,37.899 C565.522,41.056 565.552,42.003 565.552,50 C565.552,57.996 565.522,58.943 565.378,62.101 M570.82,37.631 C570.674,34.438 570.167,32.258 569.425,30.349 C568.659,28.377 567.633,26.702 565.965,25.035 C564.297,23.368 562.623,22.342 560.652,21.575 C558.743,20.834 556.562,20.326 553.369,20.18 C550.169,20.033 549.148,20 541,20 C532.853,20 531.831,20.033 528.631,20.18 C525.438,20.326 523.257,20.834 521.349,21.575 C519.376,22.342 517.703,23.368 516.035,25.035 C514.368,26.702 513.342,28.377 512.574,30.349 C511.834,32.258 511.326,34.438 511.181,37.631 C511.035,40.831 511,41.851 511,50 C511,58.147 511.035,59.17 511.181,62.369 C511.326,65.562 511.834,67.743 512.574,69.651 C513.342,71.625 514.368,73.296 516.035,74.965 C517.703,76.634 519.376,77.658 521.349,78.425 C523.257,79.167 525.438,79.673 528.631,79.82 C531.831,79.965 532.853,80.001 541,80.001 C549.148,80.001 550.169,79.965 553.369,79.82 C556.562,79.673 558.743,79.167 560.652,78.425 C562.623,77.658 564.297,76.634 565.965,74.965 C567.633,73.296 568.659,71.625 569.425,69.651 C570.167,67.743 570.674,65.562 570.82,62.369 C570.966,59.17 571,58.147 571,50 C571,41.851 570.966,40.831 570.82,37.631\"\u003e\u003c\/path\u003e\u003c\/g\u003e\u003c\/g\u003e\u003c\/g\u003e\u003c\/svg\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-top: 8px;\"\u003e\n\u003cdiv style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\"\u003eView this post on Instagram\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 12.5% 0;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-left: 8px;\"\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-left: auto;\"\u003e\n\u003cdiv style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\"\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003cp style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\"\u003e\u003ca href=\"https:\/\/www.instagram.com\/reel\/DHqFHiHRS7y\/?utm_source=ig_embed\u0026amp;utm_campaign=loading\" style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eA post shared by SUIKAEN (@suikaen_takayamachasen)\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Suikaen","offers":[{"title":"1 whisk","offer_id":42244587192425,"sku":"suika-nijitsubaki-1","price":19000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Suikaen_Tanimura_Yasuburo_Chasen_Matcha_Whisk_Niji_Tsubaki_yumenet.live.png?v=1775618458"},{"product_id":"suikaen-tanimura-yasuburo-shiratake-white-bamboo-kazuho-chasen-matcha-whisk","title":"Suikaen Tanimura Yasuburo: Shiratake White Bamboo Kazuho Chasen Matcha Whisk 白竹茶筌 数穂","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCurled tips indicate that the whisk is new and prevent the tips from breaking off before use. Once the curled tips are uncurled by soaking in hot water, they should look the these \"shin\" whisks. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThey are made to have approximately 70 prongs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \"\u003c\/span\u003e\u003cspan\u003ew\u003c\/span\u003e\u003cspan\u003ehite\" bamboo 白竹 used for the whisk itself is henon bamboo (hachiku 淡竹) that has had its color removed through traditional, centuries-old techniques. A specific type of bamboo grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc) is harvested in the winter after 2-3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for another 2-3 years. During this process the green color of the bamboo fades into the \"white\" color of bamboo. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eMade in Takayama\u003c\/h2\u003e\n\u003cp\u003eJapanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.\u003c\/p\u003e\n\u003cp\u003eSuikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.\u003c\/p\u003e\n\u003ch2\u003eProduct info\u003c\/h2\u003e\n\u003ch3\u003eDimensions:\u003c\/h3\u003e\n\u003cp\u003eWidth (handle): 1.8 cm\u003cbr\u003eHeight: 11.5 cm\u003cbr\u003e\u003cem\u003e*All measurements are approximate\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWhen you first use...\u003c\/h3\u003e\n\u003cp\u003eThe Chasen is glued with the paper box with glue made from kneaded rice. To take out the Chasen from the box, please hold the handle and peel it off slowly. Next, use a wet cloth to wipe the bottom of the handle. Before you start using, please gently soak it in hot water to prevent the prongs from snapping off.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003eDue to movement during transport, it is possible that the base may become unstuck to the box.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eCare \u0026amp; Precautions:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe tip of Chasen may break if it is pressed hardly against the bottom of tea bowl. Please use the Chasen gently so that it can last longer.\u003c\/li\u003e\n\u003cli\u003ePlease refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.\u003c\/li\u003e\n\u003cli\u003eAfter use, please rinse it with water and dry it thoroughly before storing it.\u003c\/li\u003e\n\u003cli\u003ePlease refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight. \u003cstrong\u003e\u003cem\u003eRecommended humidity for storage: 45-60%\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe natural drying process may cause vertical cracks in the handle, however, please enjoy the change in expression and texture as part of the natural bamboo's original taste. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003c\/h2\u003e","brand":"Suikaen","offers":[{"title":"Default Title","offer_id":40770458550377,"sku":"suika-white-kazuho","price":8000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/suikaen-kazuho.jpg?v=1697077758"},{"product_id":"suikaen-tanimura-yasuburo-shiratake-white-bamboo-chasen-matcha-whisk-80-prong","title":"Suikaen Tanimura Yasuburo: Shiratake White Bamboo Chasen Matcha Whisk 80-prong 白竹茶筌 八十本","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCurled tips indicate that the whisk is new and prevent the tips from breaking off before use. Once the curled tips are uncurled by soaking in hot water, they should look the the \"shin\" whisks. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThey are made to have approximately 80 prongs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \"\u003c\/span\u003e\u003cspan\u003ew\u003c\/span\u003e\u003cspan\u003ehite\" bamboo 白竹 used for the whisk itself is henon bamboo (hachiku 淡竹) that has had its color removed through traditional, centuries-old techniques. A specific type of bamboo grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc) is harvested in the winter after 2-3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for another 2-3 years. During this process the green color of the bamboo fades into the \"white\" color of bamboo. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eMade in Takayama\u003c\/h2\u003e\n\u003cp\u003eJapanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.\u003c\/p\u003e\n\u003cp\u003eSuikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.\u003c\/p\u003e\n\u003ch2\u003eProduct info\u003c\/h2\u003e\n\u003ch3\u003eDimensions:\u003c\/h3\u003e\n\u003cp\u003eWidth (handle): 1.8 cm\u003cbr\u003eHeight: 11.5 cm\u003cbr\u003e\u003cem\u003e*All measurements are approximate\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWhen you first use...\u003c\/h3\u003e\n\u003cp\u003eThe Chasen is glued with the paper box with glue made from kneaded rice. To take out the Chasen from the box, please hold the handle and peel it off slowly. Next, use a wet cloth to wipe the bottom of the handle. Before you start using, please gently soak it in hot water to prevent the prongs from snapping off.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003eDue to movement during transport, it is possible that the base may become unstuck to the box.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eCare \u0026amp; Precautions:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe tip of Chasen may break if it is pressed hardly against the bottom of tea bowl. Please use the Chasen gently so that it can last longer.\u003c\/li\u003e\n\u003cli\u003ePlease refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.\u003c\/li\u003e\n\u003cli\u003eAfter use, please rinse it with water and dry it thoroughly before storing it.\u003c\/li\u003e\n\u003cli\u003ePlease refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight. \u003cstrong\u003e\u003cem\u003eRecommended humidity for storage: 45-60%\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe natural drying process may cause vertical cracks in the handle, however, please enjoy the change in expression and texture as part of the natural bamboo's original taste. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003c\/h2\u003e","brand":"Suikaen","offers":[{"title":"Default Title","offer_id":41530391625833,"sku":"suika-white-80","price":10000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/33E7CFBA-18A4-4673-83EC-943C893649C5.png?v=1716248703"},{"product_id":"suikaen-chasen-matcha-whisk-laughter-pink-emi","title":"Suikaen: Chasen Matcha Whisk, Laughter (Pink Emi, 笑)","description":"\u003cp\u003eEmi 笑 means \"smile\" in Japanese, and accented with a sakura charm, this chasen is sure to bring a smile to your day as you recall the beauty of the sakura blossom.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"White\" bamboo 白竹 is henon bamboo (hachiku 淡竹) that has had its color removed through traditional, centuries-old techniques. A specific type of bamboo grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc) is harvested in the winter after 2-3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for another 2-3 years. During this process the green color of the bamboo fades into the \"white\" color of bamboo.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eMade in Takayama\u003c\/h2\u003e\n\u003cp\u003eJapanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSuikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.\u003c\/p\u003e\n\u003ch2\u003eProduct info\u003c\/h2\u003e\n\u003ch3\u003eChasen (Whisk) Dimensions:\u003c\/h3\u003e\n\u003cp\u003eWidth (handle): 1.8 cm\u003cbr\u003eHeight: 11.5 cm\u003cbr\u003e*All measurements are approximate\u003c\/p\u003e\n\u003ch3\u003eWhisk Stand Dimensions:\u003c\/h3\u003e\n\u003cp\u003eWidth: 6 cm\u003cbr\u003eHeight: 8 cm\u003c\/p\u003e\n\u003cp\u003e*All measurements are approximate\u003c\/p\u003e\n\u003ch3\u003eWhen you first use...\u003c\/h3\u003e\n\u003cp\u003eThe Chasen is glued with the paper bottom with glue made from kneaded rice. To take out the Chasen from the box, please hold the handle and peel it off slowly. Next, use a wet cloth to wipe the bottom of the handle. Before you start using, please gently soak it in hot water to prevent the prongs from snapping off.\u003c\/p\u003e\n\u003cp\u003eDue to movement during transport, it is possible that the base may become unstuck to the box.\u003c\/p\u003e\n\u003ch3\u003eCare \u0026amp; Precautions:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe tip of Chasen may break if it is pressed hardly against the bottom of tea bowl. Please use the Chasen gently so that it can last longer.\u003c\/li\u003e\n\u003cli\u003ePlease refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.\u003c\/li\u003e\n\u003cli\u003eAfter use, please rinse it with water and dry it thoroughly before storing it.\u003c\/li\u003e\n\u003cli\u003ePlease refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eRecommended humidity for storage: 45-60%\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe natural drying process may cause vertical cracks in the handle, however, please enjoy the change in expression and texture as part of the natural bamboo's original taste. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-version=\"14\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/reel\/DH3e-PFS2bW\/?utm_source=ig_embed\u0026amp;utm_campaign=loading\" class=\"instagram-media\"\u003e\n\u003cdiv style=\"padding: 16px;\"\u003e\n\u003ca style=\"background: #FFFFFF; line-height: 0; padding: 0 0; text-align: center; text-decoration: none; width: 100%;\" href=\"https:\/\/www.instagram.com\/reel\/DH3e-PFS2bW\/?utm_source=ig_embed\u0026amp;utm_campaign=loading\" target=\"_blank\"\u003e\n\u003cdiv style=\"display: flex; flex-direction: row; align-items: center;\"\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\"\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; 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font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\"\u003eView this post on Instagram\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 12.5% 0;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-left: 8px;\"\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-left: auto;\"\u003e\n\u003cdiv style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\"\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003cp style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\"\u003e\u003ca style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;\" href=\"https:\/\/www.instagram.com\/reel\/DH3e-PFS2bW\/?utm_source=ig_embed\u0026amp;utm_campaign=loading\" target=\"_blank\"\u003eA post shared by SUIKAEN (@suikaen_takayamachasen)\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Suikaen","offers":[{"title":"Emi Pink Set - Whisk \/ Whisk stand \/ Urushi lacquer coated tea scoop","offer_id":43102109565033,"sku":"suika-emiset-pink","price":20000.0,"currency_code":"JPY","in_stock":false},{"title":"Whisk only (currently unavailable)","offer_id":43136250970217,"sku":"suika-emiset-pink","price":13000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/SuikaenTanimuraYasuburo.ChasenMatchaWhisk_NijiTsubaki_yumenet.live.heic?v=1775551103"},{"product_id":"suikaen-chasen-matcha-whisk-laughter-purple-emi","title":"Suikaen: Chasen Matcha Whisk, Laughter (Purple Emi, 笑)","description":"\u003cp\u003eEmi 笑 means \"smile\" in Japanese, and accented with a sakura charm, this chasen is sure to bring a smile to your day as you recall the beauty of the sakura blossom.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"White\" bamboo 白竹 is henon bamboo (hachiku 淡竹) that has had its color removed through traditional, centuries-old techniques. A specific type of bamboo grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc) is harvested in the winter after 2-3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for another 2-3 years. During this process the green color of the bamboo fades into the \"white\" color of bamboo. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eMade in Takayama\u003c\/h2\u003e\n\u003cp\u003eJapanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSuikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.\u003c\/p\u003e\n\u003ch2\u003eProduct info\u003c\/h2\u003e\n\u003ch3\u003eDimensions:\u003c\/h3\u003e\n\u003cp\u003eWidth (handle): 1.8 cm\u003cbr\u003eHeight: 11.5 cm\u003cbr\u003e\u003cem\u003e*All measurements are approximate\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWhen you first use...\u003c\/h3\u003e\n\u003cp\u003eThe Chasen is glued with the paper box with glue made from kneaded rice. To take out the Chasen from the box, please hold the handle and peel it off slowly. Next, use a wet cloth to wipe the bottom of the handle. Before you start using, please gently soak it in hot water to prevent the prongs from snapping off.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eDue to movement during transport, it is possible that the base may become unstuck to the box.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eCare \u0026amp; Precautions:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe tip of Chasen may break if it is pressed hardly against the bottom of tea bowl. Please use the Chasen gently so that it can last longer.\u003c\/li\u003e\n\u003cli\u003ePlease refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.\u003c\/li\u003e\n\u003cli\u003eAfter use, please rinse it with water and dry it thoroughly before storing it.\u003c\/li\u003e\n\u003cli\u003ePlease refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eRecommended humidity for storage: 45-60%\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe natural drying process may cause vertical cracks in the handle, however, please enjoy the change in expression and texture as part of the natural bamboo's original taste. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Suikaen","offers":[{"title":"Default Title","offer_id":42198249767017,"sku":"suika-emi-purple","price":13000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/suikaen-emi-purple.jpg?v=1743991934"},{"product_id":"suikaen-tanimura-yasuburo-shiratake-white-bamboo-chasen-matcha-whisk-100-prong-copy","title":"Suikaen Tanimura Yasuburo: Shiratake White Bamboo Chasen Matcha Whisk 100-prong 白竹茶筌 百本","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCurled tips indicate that the whisk is new and prevent the tips from breaking off before use. Once the curled tips are uncurled by soaking in hot water, they should look the the \"shin\" whisks. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThey are made to have approximately 100 prongs, but this is not an exact number. The higher the number, the easier it is to create foam, but the more fragile each prong becomes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \"\u003c\/span\u003e\u003cspan\u003ew\u003c\/span\u003e\u003cspan\u003ehite\" bamboo 白竹 used for the whisk itself is henon bamboo (hachiku 淡竹) that has had its color removed through traditional, centuries-old techniques. A specific type of bamboo grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc) is harvested in the winter after 2-3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for another 2-3 years. During this process the green color of the bamboo fades into the \"white\" color of bamboo. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eMade in Takayama\u003c\/h2\u003e\n\u003cp\u003eJapanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.\u003c\/p\u003e\n\u003cp\u003eSuikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.\u003c\/p\u003e\n\u003ch2\u003eProduct info\u003c\/h2\u003e\n\u003ch3\u003eDimensions:\u003c\/h3\u003e\n\u003cp\u003eWidth (handle): 1.8 cm\u003cbr\u003eHeight: 11.5 cm\u003cbr\u003e\u003cem\u003e*All measurements are approximate\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWhen you first use...\u003c\/h3\u003e\n\u003cp\u003eThe Chasen is glued with the paper box with glue made from kneaded rice. To take out the Chasen from the box, please hold the handle and peel it off slowly. Next, use a wet cloth to wipe the bottom of the handle. Before you start using, please gently soak it in hot water to prevent the prongs from snapping off.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDue to movement during transport, it is possible that the base may become unstuck to the box.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eCare \u0026amp; Precautions:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe tip of Chasen may break if it is pressed hardly against the bottom of tea bowl. Please use the Chasen gently so that it can last longer.\u003c\/li\u003e\n\u003cli\u003ePlease refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.\u003c\/li\u003e\n\u003cli\u003eAfter use, please rinse it with water and dry it thoroughly before storing it.\u003c\/li\u003e\n\u003cli\u003ePlease refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight. \u003cstrong\u003e\u003cem\u003eRecommended humidity for storage: 45-60%\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe natural drying process may cause vertical cracks in the handle, however, please enjoy the change in expression and texture as part of the natural bamboo's original taste. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Suikaen","offers":[{"title":"Default Title","offer_id":42198252028009,"sku":"suika-white-100","price":13000.0,"currency_code":"JPY","in_stock":false}]},{"product_id":"resin-matcha-tea-whisk","title":"Resin Matcha Tea Whisk with holder (black\/green\/brown\/beige\/pink)","description":"\u003cp\u003eDurable resin-based matcha whisks allow you to whisk nearly as well as traditional bamboo whisks, and are both easier to clean and last much longer. Perfect for heavy duty use at cafes!\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cul\u003e\n\u003cli\u003eMain body: Polypropylene; Bristle straightener: ABS resin\u003c\/li\u003e\n\u003cli\u003eHeat resistance: 100°C\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003cli\u003eThe bristle tips do not come off; can be disassembled for cleaning\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSize: Φ55 × 110 mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eComes with a dedicated holder\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/blockquote\u003e","brand":"Yunomi.Tea","offers":[{"title":"Deep Green","offer_id":42764399542377,"sku":"yspk-whisk-50135","price":4900.0,"currency_code":"JPY","in_stock":true},{"title":"Brown","offer_id":42764399575145,"sku":"yspk-whisk-50261","price":4900.0,"currency_code":"JPY","in_stock":true},{"title":"Beige","offer_id":42877304963177,"sku":"yspk-whisk-50134","price":4900.0,"currency_code":"JPY","in_stock":true},{"title":"Black","offer_id":42903936761961,"sku":"amzn-whisk-B0CNCFLZ8M","price":5900.0,"currency_code":"JPY","in_stock":true},{"title":"Neon Pink","offer_id":47749862883433,"sku":"kanes-whisk-pink","price":5900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Resin_Matcha_Tea_Whisk_yumenet.live.heic?v=1769997082"},{"product_id":"suikaen-chasen-matcha-whisk-laughter-light-green-emi","title":"Suikaen: Chasen Matcha Whisk, Laughter (Light Green Emi, 笑)","description":"\u003cp\u003eEmi 笑 means \"smile\" in Japanese, and accented with a sakura charm, this chasen is sure to bring a smile to your day as you recall the beauty of the sakura blossom.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"White\" bamboo 白竹 is henon bamboo (hachiku 淡竹) that has had its color removed through traditional, centuries-old techniques. A specific type of bamboo grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc) is harvested in the winter after 2-3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for another 2-3 years. During this process the green color of the bamboo fades into the \"white\" color of bamboo. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eMade in Takayama\u003c\/h2\u003e\n\u003cp\u003eJapanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSuikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.\u003c\/p\u003e\n\u003ch2\u003eProduct info\u003c\/h2\u003e\n\u003ch3\u003eDimensions:\u003c\/h3\u003e\n\u003cp\u003eWidth (handle): 1.8 cm\u003cbr\u003eHeight: 11.5 cm\u003cbr\u003e\u003cem\u003e*All measurements are approximate\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWhen you first use...\u003c\/h3\u003e\n\u003cp\u003eThe Chasen is glued with the paper box with glue made from kneaded rice. To take out the Chasen from the box, please hold the handle and peel it off slowly. Next, use a wet cloth to wipe the bottom of the handle. Before you start using, please gently soak it in hot water to prevent the prongs from snapping off.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eDue to movement during transport, it is possible that the base may become unstuck to the box.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eCare \u0026amp; Precautions:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe tip of Chasen may break if it is pressed hardly against the bottom of tea bowl. Please use the Chasen gently so that it can last longer.\u003c\/li\u003e\n\u003cli\u003ePlease refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.\u003c\/li\u003e\n\u003cli\u003eAfter use, please rinse it with water and dry it thoroughly before storing it.\u003c\/li\u003e\n\u003cli\u003ePlease refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eRecommended humidity for storage: 45-60%\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe natural drying process may cause vertical cracks in the handle, however, please enjoy the change in expression and texture as part of the natural bamboo's original taste. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003c\/h2\u003e","brand":"Suikaen","offers":[{"title":"Default Title","offer_id":43033502384233,"sku":"suika-emi-blue","price":13000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/59F87B29-162F-4F6A-B246-D9AD32272FF6.jpg?v=1774252211"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/collections\/Bamboo_Whisk_Chasen_banner.png?v=1765260053","url":"https:\/\/yumenet.live\/en-au\/collections\/chasen-bamboo-whisks-for-matcha.oembed?page=2","provider":"yumenet.live","version":"1.0","type":"link"}