{"title":"Iijima Seitarou Shoten","description":"\u003cdiv class=\"threecol\"\u003e\n\u003cp\u003eAlong the coastline West of Tokyo, between the towns of Kozu and Ninomiya, with the mountains at our back and the sea at our doorstep, our family has been making delicious food for your table for over a century. What my great grandfather started then, I continue today, growing sakura and ume trees, and using the techniques inherited over the generations to make salt-pickled sakura, umeboshi, and yukari (ume-pickled purple shiso leaves).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover more about life in our quiet part of Japan on \u003ca href=\"https:\/\/www.instagram.com\/iijima_seitarou\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eInstagram\u003c\/a\u003e!\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e~~\u003cstrong\u003eMasako Iijima\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"threecol\"\u003e\n\u003cimg style=\"margin-right: 10px; margin-bottom: 10px; float: left;\" alt=\"salt pickled sakura\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/salt-pickled-sakura-blossoms-iijima-seitarou_480x480.jpg?v=1679123825\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"threecol\"\u003e\u003cimg style=\"margin-right: 10px; margin-bottom: 10px; float: left; \" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/salt-pickled-sakura-blossoms-microwaved-iijima-seitarou_480x480.jpg?v=1679124317\" alt=\"salt pickled sakura microwaved\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/salt-pickled-sakura-blossoms-microwaved-iijima-seitarou_480x480.jpg?v=1679124317\"\u003e\u003c\/div\u003e","products":[{"product_id":"iijima-seitarou-shoten-salt-pickled-sakura-blossoms-japanese-grown","title":"Iijima Seitarou Shoten KN003: Salt-Pickled Sakura Blossoms (Japanese-grown) 桜花の塩漬","description":"\u003cdiv\u003eThese salt-pickled sakura blossoms create the flavor of sakura mochi, a traditional Japanese dessert, and are beautiful garnishing to baked goods and desserts. Soak in water to wash away the salt, and add it to your tea for a hint of sakura flavor.\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Sakura blossoms, salt, ume (Japanese plum) vinegar\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Odawara, Kanagawa Prefecture\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yaezakura Kanzan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Refrigerate when possible. While the product will not spoil if not refrigerated, the salt will melt making the blossom extra salty and ruining the color.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergen info\u003c\/strong\u003e: This product does not contain the following: shrimp, crab, wheat, buckwheat, eggs, milk, peanuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional info\u003c\/strong\u003e (per 100 grams)\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eCalories: 11 kcal\u003c\/li\u003e\n\u003cli\u003eProtein: 1.2 grams\u003c\/li\u003e\n\u003cli\u003eFat: 0.2 grams\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 4.1 grams\u003c\/li\u003e\n\u003cli\u003eSodium: 60 grams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarning\u003c\/strong\u003e: Please remove the oxygen absorber packet before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Producer\u003c\/h2\u003e\n\u003cp\u003eAlong the coastline West of Tokyo, between the towns of Kozu and Ninomiya, with the mountains at our back and the sea at our doorstep, our family has been making delicious food for your table for over a century. What my great grandfather started then, I continue today, growing sakura and ume trees, and using the techniques inherited over the generations to make salt-pickled sakura, umeboshi, and yukari (ume-pickled purple shiso leaves).\u003c\/p\u003e\n\u003cp\u003eDiscover more about life in our quiet part of Japan on\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/iijima_seitarou\/\" data-mce-href=\"https:\/\/www.instagram.com\/iijima_seitarou\/\" target=\"_blank\"\u003eInstagram\u003c\/a\u003e!\u003c\/p\u003e\n\u003cp\u003eCheck out these sakura-inspired recipes to sweeten your day!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/yumenet.live\/blogs\/recipes\/sakura-butter-mochi-cake\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/yumenet.live\/blogs\/recipes\/sakura-butter-mochi-cake\u0026amp;source=gmail\u0026amp;ust=1710578552472000\u0026amp;usg=AOvVaw36Q-eAOvfBBtofwky_qrVg\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"16\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSakura Butter Mochi Recipe\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yumenet.live\/blogs\/recipes\/sakura-tea-latte\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/yumenet.live\/blogs\/recipes\/sakura-tea-latte\u0026amp;source=gmail\u0026amp;ust=1709701132572000\u0026amp;usg=AOvVaw2-lz8GPBNK2HAYDZd_r8e7\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSakura Tea Latte Recipe\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca\u003e\u003c\/a\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yumenet.live\/blogs\/recipes\/kudzu-tea\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/yumenet.live\/blogs\/recipes\/kudzu-tea\u0026amp;source=gmail\u0026amp;ust=1709701132572000\u0026amp;usg=AOvVaw1bNVKPaAbbwk4KSnPaXPtw\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSakura Kudzu-yu (Kudzu root tea) Recipe\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yumenet.live\/blogs\/recipes\/kudzu-tea\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/yumenet.live\/blogs\/recipes\/kudzu-tea\u0026amp;source=gmail\u0026amp;ust=1709701132572000\u0026amp;usg=AOvVaw1bNVKPaAbbwk4KSnPaXPtw\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003ca rel=\"noopener noreferrer\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/yumenet.live\/blogs\/recipes\/sakura-recipe\u0026amp;source=gmail\u0026amp;ust=1709701132572000\u0026amp;usg=AOvVaw36X0cXgJLcw4YR_lHwpPrZ\" href=\"https:\/\/yumenet.live\/blogs\/recipes\/sakura-recipe\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" target=\"_blank\"\u003eSakura Daifuku Mochi (さくら大福) Recipe\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca rel=\"noopener noreferrer\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/yumenet.live\/blogs\/recipes\/sakura-recipe\u0026amp;source=gmail\u0026amp;ust=1709701132572000\u0026amp;usg=AOvVaw36X0cXgJLcw4YR_lHwpPrZ\" href=\"https:\/\/yumenet.live\/blogs\/recipes\/sakura-recipe\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003ca rel=\"noopener noreferrer\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/yumenet.live\/blogs\/recipes\/sakura-cake-financier\u0026amp;source=gmail\u0026amp;ust=1709701132572000\u0026amp;usg=AOvVaw1W74BzKd2OZs0cz5QTdevZ\" href=\"https:\/\/yumenet.live\/blogs\/recipes\/sakura-cake-financier\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" target=\"_blank\"\u003eGluten-Free Sakura Financier (French Almond cake) Recipe \u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca rel=\"noopener noreferrer\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/yumenet.live\/blogs\/recipes\/sakura-cake-financier\u0026amp;source=gmail\u0026amp;ust=1709701132572000\u0026amp;usg=AOvVaw1W74BzKd2OZs0cz5QTdevZ\" href=\"https:\/\/yumenet.live\/blogs\/recipes\/sakura-cake-financier\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003ca rel=\"noopener noreferrer\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/yumenet.live\/blogs\/recipes\/cooking-with-sakura\u0026amp;source=gmail\u0026amp;ust=1709701132572000\u0026amp;usg=AOvVaw0_YdNWDx1nRKpu7MyXdLLr\" href=\"https:\/\/yumenet.live\/blogs\/recipes\/cooking-with-sakura\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" target=\"_blank\"\u003eSakura Biscuits Recipe\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Iijima Seitarou Shoten","offers":[{"title":"100g \/ 3.5 oz","offer_id":40548962435177,"sku":"iijima01-100","price":1499.0,"currency_code":"JPY","in_stock":true},{"title":"1kg (100g x 10 bags) \/ 2.2 lbs","offer_id":40548962467945,"sku":"iijima01-100x10","price":9980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/5c38eedeb4e66fb524fb965acd265393dc5b51d7.jpg?v=1679125086"},{"product_id":"iijima-seitarou-shoten-yukari-dried-salt-pickled-shiso-leaves","title":"Iijima Seitarou Shoten KN004: Yukari - Sundried, salt-pickled shiso leaves ゆかり","description":"\u003cp\u003eThese salt-pickled purple shiso (perilla) leaves are traditionally used to garnish rice (furikake). Like salt-pickled sakura blossoms, it borrows part of its umeboshi from the ume vinegar used in pickling.\u003c\/p\u003e\n\u003cp\u003eTraditionally, shiso leaves are salted and rolled, squeezed of its moisture then ume vinegar and salt are added for pickling, and finally dried after pickling and crushed.\u003c\/p\u003e\n\u003cp\u003eAs tea merchants, this flavor has much potential for tea blending. We will be experimenting with blending with black and oolong tea especially \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Shiso (perilla) leaves, ume (Japanese plum) vinegar\u003cmeta charset=\"utf-8\"\u003e, salt\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Hadano and Odawara, Kanagawa Prefecutre\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Red \u003cmeta charset=\"utf-8\"\u003eperilla\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Refrigerate when possible. While the product will not spoil if not refrigerated, refrigeration preserves the color longer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergen info\u003c\/strong\u003e: This product does not contain the following: shrimp, crab, wheat, buckwheat, eggs, milk, peanuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional info\u003c\/strong\u003e (per 100 grams)\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eCalories: 11 kcal\u003c\/li\u003e\n\u003cli\u003eProtein: 1.2 grams\u003c\/li\u003e\n\u003cli\u003eFat: 0.2 grams\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 4.1 grams\u003c\/li\u003e\n\u003cli\u003eSodium: 60 grams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarning\u003c\/strong\u003e: Please remove the oxygen absorber packet before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Producer\u003c\/h2\u003e\n\u003cp\u003eAlong the coastline West of Tokyo, between the towns of Kozu and Ninomiya, with the mountains at our back and the sea at our doorstep, our family has been making delicious food for your table for over a century. What my great grandfather started then, I continue today, growing sakura and ume trees, and using the techniques inherited over the generations to make salt-pickled sakura, umeboshi, and yukari (ume-pickled purple shiso leaves).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover more about life in our quiet part of Japan on\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/iijima_seitarou\/\" target=\"_blank\"\u003eInstagram\u003c\/a\u003e!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eRecipes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/yumenet.live\/blogs\/recipes\/whats-red-shiso-perilla\"\u003eWhat is Red Shiso (Perilla) and How to Enjoy it\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/yumenet.live\/blogs\/recipes\/red-shisho-perilla-recipe\"\u003eRed Shiso (Perilla) Recipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Iijima Seitarou Shoten","offers":[{"title":"45g \/ 1.6 oz \/ Yunomi Label","offer_id":40548969087081,"sku":"iijima02-045","price":999.0,"currency_code":"JPY","in_stock":true},{"title":"450g (45g x 10 bags) \/ 15.8 oz","offer_id":40548969152617,"sku":"iijima02-045x10","price":8299.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/514ef4629503789d37c1ab4c0579eb2f776ae586.jpg?v=1679126317"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/collections\/iijima-seitarou-shoten-sakura-banner.jpg?v=1679122855","url":"https:\/\/yumenet.live\/en-au\/collections\/iijima-seitarou-shoten.oembed","provider":"yumenet.live","version":"1.0","type":"link"}