{"title":"Products Made in Kagawa","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExplore the products in Kagawa, Shikoku. \u003c\/p\u003e","products":[{"product_id":"personal-matcha-stone-mill-large","title":"Nakayama Stoneworks: Personal Matcha Stone Mill (Large)","description":"\u003cp\u003e\u003cspan style=\"color: #cc0000;\"\u003e\u003cem\u003eNOTE: Please contact us first to confirm availability. And shipping cost. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cem\u003e\u003cspan\u003eSHIPPING GUARANTEE: We guarantee the product against damage (replacing any damaged item for free) as long as you agree to file a damage report with your Postal Service if sending by postal mail, so that we can make an insurance claim.\u003c\/span\u003e\u003c\/em\u003e\u003c\/em\u003e  \u003c\/p\u003e\n\u003cp\u003eThe very best matcha in Japan is milled with commercial level stone mills slowly with large electric-operated operated stone mills that cost over $5000 (sometimes as much as $20,000), but for personal use, use in cafes, use in milling small quantities, this hand operated version is perfect. \u003c\/p\u003e\n\u003cp\u003eOther sizes are also available, but remember, the lower weight of the mill, the larger grains you get. Stone craftsman Nakayama has created his stone mill with precision fine grooves, which when combined with the hardness of the stone allows you grind fine matcha. Of course, the mill size is smaller than commercial mills, but using the slow speed of hand powered spinning at which you grind, and if using high quality \u003ca title=\"Tencha - shaded leaf flakes\" href=\"http:\/\/www.yumenet.live\/collections\/green-tea\/tencha\" rel=\"noopener noreferrer\" target=\"_blank\"\u003etencha\u003c\/a\u003e, you should be able to create fine and fresh matcha—which will have a stronger aroma than commercial matcha of equivalent quality due to its freshness.\u003c\/p\u003e\n\u003ch3\u003eStone Quality\u003c\/h3\u003e\n\u003cp\u003eNakayama-san uses a kind of granite from a quarry Aji Village, Kagawa Prefecture, called Aji-ishi 庵治石, known for its high level of hardness (7, the same as crystal).\u003c\/p\u003e\n\u003ch3\u003eLacquerware\u003c\/h3\u003e\n\u003cp\u003eSanuki lacquerware is used for the beautifully finished tray. The tradition dates back to the early 19th century when Master Craftsman, Zokoku Tamakaji (1806-1869), brought the craft to the region (Kagawa Prefecture).\u003c\/p\u003e\n\u003ch3\u003eLead time\u003c\/h3\u003e\n\u003cp\u003eMade-to-order. Please allow about 2 weeks lead time before shipment. You will be informed if it is available sooner.\u003c\/p\u003e\n\u003ch3\u003eReturns\u003c\/h3\u003e\n\u003cp\u003eIf you are not satisfied with the stone mill, we can refund the cost of the mill itself. However, please note that all shipping fees including return shipping will be your responsibility. Please contact us for more information.\u003c\/p\u003e\n\u003ch2\u003eDIMENSIONS\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eNote: Each mill is handmade and dimensions will vary.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: 23 cm height x 14.5 cm diameter, 27 cm diameter of the tray, \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 9.2 kg total\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrain size\u003c\/strong\u003e: Grinds tencha leaves to approximately 10 microns (relatively smooth without too much graininess in mouth), but this depends on your grinding speed and the quality of tencha leaves.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca class=\"btn\" href=\"\/en-au\/products\/kyocera-ceramic-hand-mill-for-sencha-green-tea\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eLooking for something simpler? Try this small hand mill from Kyocera\u003c\/a\u003e\u003c\/p\u003e","brand":"Nakayama Stoneworks","offers":[{"title":"Default Title","offer_id":4078132741,"sku":"TWPRS004L","price":188000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/image_9f047180-f6e6-4705-b976-bd7b2cc88ebd.jpg?v=1680311198"},{"product_id":"1072-k1-2026-takase-tea-coop-premium-sencha-sanuki","title":"#1072.K1 2026 Takase Tea Coop: Premium Sencha \"Sanuki\" \/ 特上煎茶「讃岐」","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTakase tea is produced in the hills of Takase, Mitoyo City in Kagawa Prefecture, Shikoku — a small but respected tea-growing region known for its balanced flavor and refined aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe region accounts for nearly 80% of Kagawa Prefecture’s tea production, while representing only around 0.2% of Japan’s total tea output. Most Takase tea is consumed locally within Kagawa Prefecture, making it relatively rare outside the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTea cultivation in Takase expanded in the late 1950s as part of a regional agricultural development effort. Soon after production began, Takase tea received recognition at regional tea competitions and was later presented during an imperial visit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday, Takase tea is appreciated for its elegant aroma and harmonious balance of sweetness and pleasant bitterness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch2\u003ePremium Sencha Sanuki from Takase\u003c\/h2\u003e\n\u003cp\u003e“Sanuki” is a premium blended green tea produced by the Takase Tea Farm Cooperative using carefully selected first flush tea leaves harvested in Takase, Kagawa Prefecture.\u003c\/p\u003e\n\u003cp\u003eThe name “Sanuki” comes from the historic name for Kagawa Prefecture and reflects the regional identity of the tea.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMade from premium first flush leaves, this tea is characterized by its smooth umami, gentle sweetness, and clean finish. The balanced richness and refreshing character express the refined style associated with Takase tea.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents: \u003c\/strong\u003e80g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eTakase, Mitoyo City, Kagawa Prefecture\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the Vendor\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Takase Tea Farm Cooperative is a tea producer cooperative based in Takase, Kagawa Prefecture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe cooperative works with local growers across cultivation and processing, supporting tea production in the Takase region while maintaining consistent quality standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUsing locally grown tea leaves and regional processing techniques, the cooperative produces teas that reflect the character of Takase tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Takase Tea Coop","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ Yunomi Resealable bag","offer_id":43224080941161,"sku":"TKS-Sanuki-010-y26","price":699.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 80g \/ 1 oz \/ Original Bag","offer_id":43224081629289,"sku":"TKS-Sanuki-080-y26","price":3399.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/1072.012026TakaseTeaCoopPremiumSenchaSanuki.png?v=1781579139"},{"product_id":"preorder-available-in-late-may-1073-01-takase-chagyo-coop-sencha-takase","title":"#1073.K1 2026 Takase Tea Coop : Sencha \"Takase\" \/  煎茶「高瀬」","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTakase tea is produced in the hills of Takase, Mitoyo City in Kagawa Prefecture, Shikoku — a small but respected tea-growing region known for its balanced flavor and refined aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe region accounts for nearly 80% of Kagawa Prefecture’s tea production, while representing only around 0.2% of Japan’s total tea output. Most Takase tea is consumed locally within Kagawa Prefecture, making it relatively rare outside the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTea cultivation in Takase expanded in the late 1950s as part of a regional agricultural development effort. Soon after production began, Takase tea received recognition at regional tea competitions and was later presented during an imperial visit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday, Takase tea is appreciated for its elegant aroma and harmonious balance of sweetness and pleasant bitterness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch2\u003eSencha \"Takase\"\u003c\/h2\u003e\n\u003cp data-end=\"1088\" data-start=\"955\"\u003e“Takase” is a sencha produced by the Takase Tea Farm Cooperative using first flush tea leaves harvested in Takase, Kagawa Prefecture.\u003c\/p\u003e\n\u003cp data-end=\"1207\" data-start=\"1090\"\u003eThe tea is carefully processed to preserve the natural umami of the leaves while creating a clean and refreshing cup.\u003c\/p\u003e\n\u003cp data-end=\"1377\" data-start=\"1209\"\u003eWith its smooth character and balanced flavor, this tea expresses the approachable and refined style that Takase tea is known for.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents: \u003c\/strong\u003e50g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar: \u003c\/strong\u003eMeiryoku\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eTakase, Mitoyo City, Kagawa Prefecture\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the Vendor\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Takase Tea Farm Cooperative is a tea producer cooperative based in Takase, Kagawa Prefecture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe cooperative works with local growers across cultivation and processing, supporting tea production in the Takase region while maintaining consistent quality standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUsing locally grown tea leaves and regional processing techniques, the cooperative produces teas that reflect the character of Takase tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Takase Tea Coop","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ Yunomi Resealable bag","offer_id":43224084152425,"sku":"TKS-Takase-010-y26","price":460.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 80g \/ 2.82 oz \/ Original Bag","offer_id":43211984732265,"sku":"TKS-Takase-080-y26","price":2299.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/1073.01SenchaTakase.yumenet.live.jpg?v=1778470534"},{"product_id":"preorder-available-in-late-may-1074-01-takase-chagyo-coop-sencha-keiho-from-kagawa","title":"#1074.01 Takase Tea Coop: Sencha \"Keikoku\" \/ 煎茶「桂谷」","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTakase tea is produced in the hills of Takase, Mitoyo City in Kagawa Prefecture, Shikoku — a small but respected tea-growing region known for its balanced flavor and refined aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe region accounts for nearly 80% of Kagawa Prefecture’s tea production, while representing only around 0.2% of Japan’s total tea output. Most Takase tea is consumed locally within Kagawa Prefecture, making it relatively rare outside the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTea cultivation in Takase expanded in the late 1950s as part of a regional agricultural development effort. Soon after production began, Takase tea received recognition at regional tea competitions and was later presented during an imperial visit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday, Takase tea is appreciated for its elegant aroma and harmonious balance of sweetness and pleasant bitterness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch2\u003eSencha \"Keikoku\" \u003c\/h2\u003e\n\u003cp\u003e“Keikoku” is a sencha produced by the Takase Tea Farm Cooperative using tea leaves harvested around early May. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea is carefully processed to preserve the natural umami of the leaves while maintaining a refreshing aroma and refined sweetness. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWith its smooth character, gentle sweetness, and clean finish, this tea can be enjoyed daily and also brews well with slightly hotter water temperatures.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents: \u003c\/strong\u003e80g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Early May\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eTakase, Mitoyo City, Kagawa Prefecture\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the Vendor\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Takase Tea Farm Cooperative is a tea producer cooperative based in Takase, Kagawa Prefecture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe cooperative works with local growers across cultivation and processing, supporting tea production in the Takase region while maintaining consistent quality standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUsing locally grown tea leaves and regional processing techniques, the cooperative produces teas that reflect the character of Takase tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Takase Tea Coop","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ Yunomi Resealable bag","offer_id":43224089788521,"sku":"TKS-Katsura-010-y26","price":399.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 80g \/ 2.82 oz \/ Original Bag","offer_id":43224090148969,"sku":"TKS-Katsura-080-y26","price":1399.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/PREORDERavailableinlateMay_1074.01TakaseChagyoCoopSenchaKeiho.png?v=1784878249"},{"product_id":"baikodo-hyakkei-wasanbon-sugar-candy","title":"Baikodo: Hyakkei Wasanbon Sugar Candy","description":"\u003cp\u003e\u003cspan\u003eCelebrate the beauty of Japan through delicate \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWasanbon\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e sugar candies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHyakkei (百景, \"One Hundred Landscapes\")\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e collection features beautifully crafted traditional Japanese dry sweets inspired by Japan's iconic scenery and the changing seasons. Made with premium Wasanbon sugar from Shikoku, each piece melts delicately on the tongue with a refined sweetness, making it an elegant companion to matcha and Japanese tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eA Taste of Japan's Scenic Beauty\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eInspired by Japan's breathtaking landscapes and seasonal beauty, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHyakkei\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e transforms traditional Wasanbon sweets into miniature works of edible art. Each piece is carefully molded into elegant motifs that reflect the charm of Japan's nature and cultural heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith their smooth texture and delicate sweetness, these handcrafted sweets dissolve effortlessly on the tongue, complementing rather than overpowering the flavors of fine Japanese tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether served during a tea gathering, shared as a thoughtful gift, or enjoyed as a quiet everyday indulgence, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHyakkei\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e brings a touch of Japanese elegance to every moment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhat is Wasanbon?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWasanbon\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a traditional Japanese dry sweet made by pressing premium Wasanbon sugar into beautifully crafted molds. It is prized for its exceptionally fine texture and mellow sweetness, which melts gently in the mouth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWasanbon sugar is one of Japan's rarest traditional sugars, made from a special variety of sugarcane cultivated only in limited areas of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKagawa\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTokushima\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e prefectures on Shikoku Island. The sugar is carefully refined using traditional methods, creating its distinctive flavor and silky texture that have been cherished for generations.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts clean, elegant sweetness enhances the tea's natural character without overwhelming its flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Hyakkei Wasanbon Sugar Candy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight\u003c\/strong\u003e: \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003eWasanbon sugar (Made in Kagawa, Japan), starch \/ food coloring. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage Information:\u003c\/strong\u003eStore in a cool, dry place away from direct sunlight, heat, and humidity.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProduct color may vary depending on lighting conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eAbout Baikodo\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFounded in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1927\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in Kagawa Prefecture, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBaikodo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e has specialized in traditional Wasanbon confectionery for nearly a century. With its own factory in Kagawa, the company works closely with local sugarcane farmers to produce safe, high-quality Wasanbon sugar while preserving the region's rich confectionery traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, Baikodo continues to craft exquisite Wasanbon sweets using more than 1,000 handcrafted molds, creating confections that celebrate Japan's seasons, landscapes, and enduring craftsmanship.\u003c\/span\u003e\u003c\/p\u003e","brand":"Baikodo","offers":[{"title":"Default Title","offer_id":47844025958505,"sku":"BKD-Hyakkei","price":1100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Baikodo-Wasanbon._953ef98d-1c30-475a-9d24-edd59e015cc1.jpg?v=1786338345"},{"product_id":"baikodo-saien-wasanbon-sugar-candy","title":"Baikodo: Saien Wasanbon Sugar Candy","description":"\u003cp\u003e\u003cspan\u003eAdd a touch of Japanese elegance to your tea moments with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSaien (彩縁, \"Colorful Connections\")\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a beautifully crafted Wasanbon sugar sweet collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from premium Wasanbon sugar produced in Shikoku, each delicate piece is carefully molded into colorful designs inspired by the beauty of Japan. With its refined sweetness and melt-in-your-mouth texture, Saien is the perfect accompaniment to matcha and Japanese tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan\u003eA Sweet Expression of Japanese Beauty\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eSaien (彩縁) combines traditional Japanese confectionery craftsmanship with elegant, colorful designs. Each Wasanbon sweet is carefully pressed into intricate molds, creating small works of edible art that bring beauty and charm to any occasion.\u003c\/p\u003e\n\u003cp\u003eThe name \"Saien\" expresses the idea of meaningful connections created through color and beauty. These delicate sweets are designed to be enjoyed not only for their flavor but also for the visual experience they bring to tea gatherings, celebrations, and moments of relaxation.\u003c\/p\u003e\n\u003cp\u003eMade with rare Wasanbon sugar, these sweets have an exceptionally fine texture and gentle sweetness that dissolves smoothly on the tongue.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhat is Wasanbon?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWasanbon\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a traditional Japanese dry sweet made by pressing premium Wasanbon sugar into beautifully crafted molds. It is prized for its exceptionally fine texture and mellow sweetness, which melts gently in the mouth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWasanbon sugar is one of Japan's rarest traditional sugars, made from a special variety of sugarcane cultivated only in limited areas of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKagawa\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTokushima\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e prefectures on Shikoku Island. The sugar is carefully refined using traditional methods, creating its distinctive flavor and silky texture that have been cherished for generations.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts clean, elegant sweetness enhances the tea's natural character without overwhelming its flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Hyakkei Wasanbon Sugar Candy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight\u003c\/strong\u003e: \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Wasanbon sugar (Made in Kagawa, Japan),starch \/ food coloring. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage Information:\u003c\/strong\u003eStore in a cool, dry place away from direct sunlight, heat, and humidity.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProduct color may vary depending on lighting conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eAbout Baikodo\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFounded in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1927\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in Kagawa Prefecture, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBaikodo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e has specialized in traditional Wasanbon confectionery for nearly a century. With its own factory in Kagawa, the company works closely with local sugarcane farmers to produce safe, high-quality Wasanbon sugar while preserving the region's rich confectionery traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, Baikodo continues to craft exquisite Wasanbon sweets using more than 1,000 handcrafted molds, creating confections that celebrate Japan's seasons, landscapes, and enduring craftsmanship.\u003c\/span\u003e\u003c\/p\u003e","brand":"Baikodo","offers":[{"title":"Default Title","offer_id":47844104536169,"sku":"BKD-Saien","price":1100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/BaikodoSaienWasanbonSugarCandyyumenet.live.png?v=1786337692"},{"product_id":"baikodo-nyankocats-wasanbon-sugar-candy","title":"Baikodo: Nyanko(Cat) Wasanbon Sugar Candy","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnjoy the charm of Japanese cats with \u003c\/span\u003e\u003cspan\u003eNyanko (にゃんこ)\u003c\/span\u003e\u003cspan\u003e, a delightful Wasanbon sugar sweet collection featuring adorable cat-shaped designs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade from premium Wasanbon sugar from Shikoku, each piece is carefully molded into charming cat motifs. With its delicate texture and gentle sweetness that melts smoothly in the mouth, Nyanko is a perfect treat to enjoy with matcha and Japanese tea or to share as a thoughtful gift.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA Charming Cat-Inspired Japanese Sweet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNyanko (にゃんこ)\u003c\/span\u003e\u003cspan\u003e brings together traditional Japanese confectionery craftsmanship and the playful charm of cats. Each Wasanbon sweet is carefully shaped into adorable cat designs, creating a delightful experience that can be enjoyed with both the eyes and the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese small handcrafted sweets capture the warmth and character often associated with cats in Japanese culture. Their elegant sweetness and beautiful presentation make them a wonderful addition to tea time, celebrations, or as a unique Japanese gift.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade with rare Wasanbon sugar, Nyanko has a fine, smooth texture that gently dissolves on the tongue, leaving behind a clean and refined sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhat is Wasanbon?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWasanbon\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a traditional Japanese dry sweet made by pressing premium Wasanbon sugar into beautifully crafted molds. It is prized for its exceptionally fine texture and mellow sweetness, which melts gently in the mouth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWasanbon sugar is one of Japan's rarest traditional sugars, made from a special variety of sugarcane cultivated only in limited areas of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKagawa\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTokushima\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e prefectures on Shikoku Island. The sugar is carefully refined using traditional methods, creating its distinctive flavor and silky texture that have been cherished for generations.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts clean, elegant sweetness enhances the tea's natural character without overwhelming its flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Hyakkei Wasanbon Sugar Candy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eWasanbon sugar (Made in Kagawa, Japan),\u003cmeta charset=\"utf-8\"\u003estarch \/ food coloring. \u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage Information:\u003c\/strong\u003eStore in a cool, dry place away from direct sunlight, heat, and humidity.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eAbout Baikodo\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFounded in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1927\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in Kagawa Prefecture, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBaikodo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e has specialized in traditional Wasanbon confectionery for nearly a century. With its own factory in Kagawa, the company works closely with local sugarcane farmers to produce safe, high-quality Wasanbon sugar while preserving the region's rich confectionery traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, Baikodo continues to craft exquisite Wasanbon sweets using more than 1,000 handcrafted molds, creating confections that celebrate Japan's seasons, landscapes, and enduring craftsmanship.\u003c\/span\u003e\u003c\/p\u003e","brand":"Baikodo","offers":[{"title":"Default Title","offer_id":47844109615209,"sku":"BKD-Nyanko1","price":700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Baikodo_Nyanko_Cat_Wasanbon_Sugar_Candy_yumenet.live_3.png?v=1786328386"},{"product_id":"baikodo-wankodog-wasanbon-sugar-candy","title":"Baikodo: Wanko(Dog) Wasanbon Sugar Candy","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnjoy the charm of Japanese dogs with \u003c\/span\u003e\u003cspan\u003eWanko (わんこ)\u003c\/span\u003e\u003cspan\u003e, a delightful Wasanbon sugar sweet collection featuring adorable dog-shaped designs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade from premium Wasanbon sugar from Shikoku, each piece is carefully molded into charming dog motifs. With its delicate texture and gentle sweetness that melts smoothly in the mouth, Wanko is a perfect treat to enjoy with matcha and Japanese tea or to share as a thoughtful gift.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA Charming Dog-Inspired Japanese Sweet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWanko (わんこ)\u003c\/span\u003e\u003cspan\u003e combines traditional Japanese confectionery craftsmanship with the playful charm of dogs. Each Wasanbon sweet is carefully shaped into adorable dog designs, creating a delightful experience that can be enjoyed with both the eyes and the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn Japan, dogs are cherished as loyal companions and beloved members of the family. These charming sweets capture that warmth and affection in a traditional wagashi form, making them a lovely addition to tea time, celebrations, or as a unique Japanese gift.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade with rare Wasanbon sugar, Wanko has a fine, smooth texture that gently dissolves on the tongue, leaving behind a clean and refined sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhat is Wasanbon?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWasanbon\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a traditional Japanese dry sweet made by pressing premium Wasanbon sugar into beautifully crafted molds. It is prized for its exceptionally fine texture and mellow sweetness, which melts gently in the mouth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWasanbon sugar is one of Japan's rarest traditional sugars, made from a special variety of sugarcane cultivated only in limited areas of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKagawa\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTokushima\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e prefectures on Shikoku Island. The sugar is carefully refined using traditional methods, creating its distinctive flavor and silky texture that have been cherished for generations.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts clean, elegant sweetness enhances the tea's natural character without overwhelming its flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Hyakkei Wasanbon Sugar Candy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eWasanbon sugar (Made in Kagawa, Japan),\u003cmeta charset=\"utf-8\"\u003estarch \/ food coloring. \u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage Information:\u003c\/strong\u003eStore in a cool, dry place away from direct sunlight, heat, and humidity.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eAbout Baikodo\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFounded in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1927\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in Kagawa Prefecture, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBaikodo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e has specialized in traditional Wasanbon confectionery for nearly a century. With its own factory in Kagawa, the company works closely with local sugarcane farmers to produce safe, high-quality Wasanbon sugar while preserving the region's rich confectionery traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, Baikodo continues to craft exquisite Wasanbon sweets using more than 1,000 handcrafted molds, creating confections that celebrate Japan's seasons, landscapes, and enduring craftsmanship.\u003c\/span\u003e\u003c\/p\u003e","brand":"Baikodo","offers":[{"title":"Default Title","offer_id":47844121870441,"sku":"BKD-wanko","price":700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/BaikodoWanko_Dog_WasanbonSugarCandyyumenet.live3.png?v=1786326608"},{"product_id":"kagawa-koryoku-kiwi-gummy","title":"Kagawa Koryoku Kiwi Gummy \/ 香川県産香緑キウイグミ","description":"\u003cp\u003eMade with purée from Koryoku kiwi grown in Kagawa Prefecture, these soft and chewy gummies capture the fruit's refreshing aroma and full-bodied flavor. Each bite offers the bright character of a kiwi variety developed in Kagawa and known for its deep green flesh.\u003c\/p\u003e\n\u003cp\u003ePart of the Nippon Yell collection, a brand dedicated to celebrating ingredients from all 47 prefectures of Japan, these gummies offer a delicious way to enjoy the distinctive taste of Kagawa.\u003c\/p\u003e\n\u003cp\u003ePerfect for sharing, gifting, or enjoying anytime you crave a fruity treat.\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Nippon Yell Kagawa Koryoku Kiwi Gummy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 40 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Glucose syrup (Japan), sugar (Japan), reduced glucose syrup, gelatin, kiwi fruit purée (Koryoku kiwi, Kagawa Prefecture), edible starch coating powder (oblate) \/ acidulant, gelling agent (pectin), glazing agent, flavoring, colorings (red yeast rice, safflower yellow, gardenia), emulsifier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information:\u003c\/strong\u003e Contains kiwi fruit and gelatin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Information:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight, high temperatures, and humidity.\u003c\/p\u003e\n\u003ch2\u003eNutrition Facts\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePer bag (40 g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eEnergy: 126 kcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProtein: 1.7 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFat: 0.1 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCarbohydrate: 31.1 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSalt Equivalent: 0.03 g (estimated)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"yumenet.live","offers":[{"title":"Default Title","offer_id":47846220759145,"sku":"Shikoku_KGW_Kiwi","price":399.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Kagawa_Koryoku_Kiwi_Gummy_yumenet.live.jpg?v=1785979853"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/collections\/Kagawa_banner_collection.png?v=1786341121","url":"https:\/\/yumenet.live\/en-au\/collections\/kagawa.oembed","provider":"yumenet.live","version":"1.0","type":"link"}