{"title":"Saitama","description":"","products":[{"product_id":"morita-tea-shop-tea-time-genmaicha-with-matcha","title":"#0918.S2 Morita Tea Shop: Tea Time, Genmaicha with Matcha (200g)","description":"\u003cdl\u003e\n\u003cdt\u003eThe product name for this \u003ca href=\"https:\/\/yumenet.live\/collections\/genmaicha\" target=\"_blank\" rel=\"noopener noreferrer\"\u003egenmaicha\u003c\/a\u003e with matcha blend is literally called “Tea Time” (\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e庭待夢 pronounced てぃーたいむ)\u003c\/span\u003e, the Morita Tea Shop played a bit with the use of characters to have it read that way in Japanese.\u003c\/dt\u003e\n\u003cdt\u003e\u003c\/dt\u003e\n\u003cdt\u003eBlending matcha into leaf teas (sencha or genmaicha mostly), is this idea new to you? It is actually liked by many people! This genmaicha was made with domestic Japanese brown rice with a base of fukamushicha and with high quality Uji matcha. The Morita Tea Shop recommends brewing it quickly at a high temperature to bring out the bright green color of matcha, the fragrant aroma of brown rice, and of course its rich flavor. \u003c\/dt\u003e\n\u003c\/dl\u003e\n\u003cdl\u003e\n\u003cdt\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/dt\u003e\n\u003cdt\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Morita family has been craftily blending tea for some 80 years in the Sayama region of Saitama prefecture (north of Tokyo, and one of the major tea producing regions in Japan) to develop  high quality tea. As a blender, they select high quality leaves from various tea farms in Japan, and buy it as aracha or processed but unfinished tea. \u003c\/span\u003e\u003c\/dt\u003e\n\u003cdt\u003e\u003c\/dt\u003e\n\u003cdt\u003e\u003c\/dt\u003e\n\u003cdt\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/dt\u003e\n\u003cdt\u003e\u003c\/dt\u003e\n\u003cdt\u003e\u003c\/dt\u003e\n\u003cdt\u003eAROMA\u003c\/dt\u003e\n\u003cdd\u003e★★★★★\u003c\/dd\u003e\n\u003cdt\u003eUMAMI\u003c\/dt\u003e\n\u003cdd\u003e★★★\u003c\/dd\u003e\n\u003cdt\u003eSHIBUMI\u003c\/dt\u003e\n\u003cdd\u003e★\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Tea Time, Genmaicha with Matcha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese Name\u003c\/strong\u003e: 抹茶入玄米茶「庭侍夢」\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea, toasted brown rice, matcha green tea powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight\u003c\/strong\u003e: 200 grams \/ 7 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest of the tea leaves\u003c\/strong\u003e: Summer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion of the tea leaves\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor\u003c\/strong\u003e: Morita tea shop\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Saitama Prefecture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSteeping notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e: 3g. \u003cstrong\u003eTime\u003c\/strong\u003e: 45-60 sec. \u003cstrong\u003eWater\u003c\/strong\u003e: 90C\/194F, 1 cup.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Morita Tea Shop","offers":[{"title":"10g \/ 3.5 oz \/ Yunomi sample bag","offer_id":40862727798889,"sku":"mrt-teatime-010","price":430.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ 7 oz \/ Original bag","offer_id":40862727766121,"sku":"mrt-teatime-200","price":2300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/image_07831f14-8520-4351-9dbf-c4a9bba39d4c.jpg?v=1668563488"},{"product_id":"yokota-sayamacha-benifuuki-sencha-green-tea","title":"#0748.S2 Yokota Tea Garden: Sayamacha Benifuuki Sencha Green Tea","description":"\u003ch2\u003eInstructions\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eFor brewing, check our steeping page here: \u003ca href=\"https:\/\/yumenet.live\/pages\/japanese-tea-steeping-techniques\"\u003eyumenet.live\/steep\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Benifuuki Sencha Green Tea\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e: Benifuuki\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sayama, Saitama, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yokota Tea Garden","offers":[{"title":"10g \/ 0.35 oz \/ Yunomi bag","offer_id":39649515110505,"sku":"ykt-tbenifukiy-010","price":480.0,"currency_code":"JPY","in_stock":true},{"title":"50g \/ 1.76 oz \/ Original bag w\/Yunomi label","offer_id":39649515143273,"sku":"ykt-tbenifukiy-050","price":2100.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK 500g (50g x 10 original bags) \/ 1.1 lbs \/","offer_id":42199471456361,"sku":"ykt-tbenifukiy-050x10","price":19000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Yokota_Tea_Garden_Sayamacha_Benifuuki_Sencha_Green_Tea_yumenet.live.jpg?v=1762396329"},{"product_id":"yokota-tea-garden-sayamacha-green-roast-sencha","title":"#0747.S2 Yokota Tea Garden:  Sayamacha Green Roast Sencha 狭山火いれ茶","description":"\u003cp\u003eA tradition in the Sayama tea production region, the green-roasting of sencha (火入れ or hi-ire in Japanese) removes the sharp astringency of sencha adding the natural sweetness of roasting without the smokiness.\u003c\/p\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: Green tea\u003c\/li\u003e\n\u003cli\u003eCultivar: Blend\u003c\/li\u003e\n\u003cli\u003eHarvest: Spring\u003c\/li\u003e\n\u003cli\u003eRegion: Sayama, Saitama\u003c\/li\u003e\n\u003cli\u003eVendor: Yokota Tea Garden\u003c\/li\u003e\n\u003cli\u003eVendor Type: Tea farm, family-owned\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eInstructions\u003c\/h2\u003e\n\u003cp\u003eSee our steeping guidelines here:\u003ca href=\"https:\/\/yumenet.live\/pages\/japanese-tea-steeping-techniques\"\u003e yumenet.live\/steep\u003c\/a\u003e\u003c\/p\u003e","brand":"Yokota Tea Garden","offers":[{"title":"10g \/ 0.35 oz \/ Yunomi bag","offer_id":39649515012201,"sku":"ykt-008-010","price":600.0,"currency_code":"JPY","in_stock":true},{"title":"40g \/ 1.4 oz \/ Original bag w\/Yunomi label","offer_id":39649514979433,"sku":"ykt-008-040","price":2400.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK 400g (40g x 10 original bags) \/ 1.4 oz","offer_id":42199464706153,"sku":"ykt-008-040x10","price":21000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/YokotaTeaGarden.SayamachaGreenRoastSencha.jpg?v=1762740235"},{"product_id":"yokota-04-sencha-tea-flower-blend","title":"#0749.S2 Yokota Tea Garden: Sencha Tea Flower Blend (50g)　茶茶花茶","description":"\u003cp\u003eSencha Tea Flower Blend is a unique blend of green tea leaves and tea flowers. It has a similar aroma to that of Jasmine tea.\u003c\/p\u003e\n\u003cp\u003eTea flower contains less caffeine (only 30%) compared to the tea leaves. Tea leaves used for this product are the tips of first flush tea leaves, which is low in caffeine as well. Enjoy daily or as a bedtime drink.\u003c\/p\u003e\n\u003ch2\u003eSteeping Notes\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e\u003cspan\u003e: 2 grams\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime\u003c\/strong\u003e: 60 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWater\u003c\/strong\u003e: 90C\/194F, 200 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong style=\"line-height: 1.4;\"\u003eName\u003c\/strong\u003e\u003cspan style=\"line-height: 1.4;\"\u003e: Sencha tea flower blend\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"line-height: 1.4;\"\u003eJapanese name\u003c\/strong\u003e\u003cspan style=\"line-height: 1.4;\"\u003e: 茶茶花茶\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"line-height: 1.4;\"\u003eIngredients\u003c\/strong\u003e\u003cspan style=\"line-height: 1.4;\"\u003e: Sayama-grown green tea leaves and tea flower\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e: 50 grams \/ 1.76 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 21px;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 21px;\"\u003e\u003cstrong\u003eNotes\u003c\/strong\u003e: Blend of the larger leaves from multiple different harvests of various different steaming times\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 21px;\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Sayama, Saitama\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdl\u003e\n\u003cdd\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003ch2\u003eVendor Info \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Yokota Tea Garden\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"line-height: 1.4; font-size: 15px;\"\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: 12-5 \u003c\/span\u003e\u003ca href=\"http:\/\/goo.gl\/maps\/CKS7r\" style=\"line-height: 1.4; font-size: 15px;\"\u003eSawa, Sayama, Saitama 350-1303 JAPAN\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yokota Tea Garden","offers":[{"title":"10g \/ 0.35oz \/ Yunomi Sample Bag","offer_id":42833417666665,"sku":"ykt-TKA500-010","price":480.0,"currency_code":"JPY","in_stock":false},{"title":"50g \/ 1.76 oz","offer_id":4078068485,"sku":"ykt-TKA500-050","price":1200.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Yokota_Tea_Garden_Sencha_Tea_Flower_Blend_50g.heic?v=1762761293"},{"product_id":"yokota-tea-garden-01-kuki-stems-hojicha-summer-harvest-from-sayama-saitama","title":"#0738.S2 Yokota Tea Garden #01: Kuki (Stems) Hojicha, Summer Harvest from Sayama, Saitama","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePerhaps you are familiar with a hojicha but exactly is a kuki hojicha? A\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/kukicha\" target=\"_blank\"\u003ekukicha (“twig tea”\u003c\/a\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/kukicha\" data-mce-fragment=\"1\" target=\"_blank\"\u003e)\u003c\/a\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, or stem tea, is made with parts of the tea plant that is usually not used for making the most common type of green tea such as sencha. So, this tea from Yokota Tea Garden is a roasted stem tea, and specifically with stems\/stalks coming from their summer harvest in Sayama, Saitama prefecture. \u003c\/span\u003eLightly smoky and earthy in flavor, and low in caffeine due to the summer harvest and roasting process. Many of our customers have also commented on the gentle sweetness and nuttiness of this kuki hojicha so if you prefer your hojichas to have a subtle sweetness, this one may be for you! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Kuki (Stems) Houjicha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese name:\u003c\/strong\u003e 茎ほうじ茶\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yabukita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Summer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea Farm\u003c\/strong\u003e: Yokota Tea Garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: 12-5 Sawa, Sayama, Saitama 350-1303 JAPAN\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eInstructions\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eSee our steeping page here:\u003ca href=\"https:\/\/yumenet.live\/pages\/japanese-tea-steeping-techniques\"\u003e yumenet.live\/steep\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Yokota Tea Garden","offers":[{"title":"10g \/ 0.35 oz","offer_id":4078068677,"sku":"ykt-THK500-010","price":400.0,"currency_code":"JPY","in_stock":false},{"title":"100g \/ 3.5 oz","offer_id":44257944581,"sku":"ykt-THK500-100","price":1680.0,"currency_code":"JPY","in_stock":true},{"title":"1kg \/ 2.2 lbs","offer_id":39649514848361,"sku":"ykt-THK500-1kg","price":13000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Yokota_Tea_Garden_01_Kuki_Stems_Hojicha_Summer_Harvest_from_Sayama_Saitama_loose_tea.jpg?v=1762397595"},{"product_id":"0743-s2-2026-yokota-tea-garden-sayamacha-fukumidori-deep-green-sencha","title":"#0743.S2 2026 Yokota Tea Garden: Sayamacha Fukumidori (deep green sencha)","description":"\u003cp\u003eFukumidori is a local tea plant cultivar grown mainly in Saitama prefecture, evaluated highly for its refreshing aroma and taste (i.e., quite different from the widely spread Yabukita cultivar). Only the selected young tea buds are used for this 'Sayamacha Fukumidori' coming from the Yokota Tea Garden. Please enjoy the beautiful green color of the tea and the fresh aroma. This tea can also be quite refreshing when enjoyed cold. \u003cspan\u003eGrown by 4th, 5th, and 6th generation tea farmers in the famous Sayama region of Saitama.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Fukumidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming\u003c\/strong\u003e: Asamushi (15-40 sec)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of Cups in 100g\u003c\/strong\u003e: 60 cups (20 uses \/ 3 steepings \/ 1 cup per steeping. Varies with your steeping recipe.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea Farm\u003c\/strong\u003e: Yokota Tea Garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Saitama, Japan \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eInstructions\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4; font-size: 15px;\"\u003eSee our steeping guidelines here: \u003ca href=\"https:\/\/yumenet.live\/pages\/japanese-tea-steeping-techniques\"\u003eyumenet.live\/steep\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Yokota Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ Spring","offer_id":43011895459945,"sku":"ykt-TFM1800-010-y26","price":600.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5 oz \/ Spring","offer_id":43011895492713,"sku":"ykt-TFM1800-100-y26","price":3190.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/0743.S22026YokotaTeaGarden.SayamachaFukumidori_deepgreensencha.jpg?v=1781673548"},{"product_id":"fujiichi-morita-03-aracha-green-tea-hoju","title":"#0910.S2 Morita Tea Garden : \"Hoju\" Aracha Green Tea from Sayama 宝珠","description":"\u003cp\u003e\u003ca href=\"http:\/\/www.yumenet.live\/products\/fujiichi-morita-03-aracha-green-tea-hoju\"\u003eAracha\u003c\/a\u003e is the state of sencha tea leaves just after the farmer has finished processing (steam\/roll\/dry), but before it is finished (sifted, separated in powder\/stems\/leaves, graded, blended, post-dried, etc.).This product is available in a vacuum sealed bag.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: May\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Blend (Yabukita, Fukumidori, Sayama Kaori, Sae Akari, and others)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming\u003c\/strong\u003e: Fukamushi, deep steaming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Morita family\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: \u003ca href=\"http:\/\/goo.gl\/maps\/1mTxR\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e1221 Nakatomi, Tokorozawa City, Saitama Prefecture, Japan\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFlavor notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAroma ☆☆☆☆\u003c\/li\u003e\n\u003cli\u003eAstringency ☆\u003c\/li\u003e\n\u003cli\u003eSweetness ☆☆☆☆\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSteeping recommendation\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYunomi\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Tea: 5 grams. Time: 60 seconds. Water: 90C\/195F, 200 ml.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMorita Tea Garden\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Tea: 6 grams. Time: 40 - 60 seconds. Water: 70-90C\/ 158 - 194F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Morita Family\u003c\/h2\u003e\n\u003cp\u003eThe Morita family are 10th generation tea farmers, and the eldest son (pictured above) has just decided to become the 11th generation.\u003c\/p\u003e\n\u003cp\u003eLocated in the Sayama region of Saitama Prefecture, the Morita family was affected by the Fukushima Nuclear Power Plant failure in March, 2011. While their tea is tested to be radiation free (test results available), Sayama-cha is being avoided by vendors. We hope to help out the Morita family by connecting them with tea lovers around the world.\u003c\/p\u003e\n\u003cp\u003eOn behalf of the Morita family, we greatly appreciate your understanding and trust that the tea provided here is tested and found to be completely safe.\u003c\/p\u003e","brand":"Morita Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ May \/ Yunomi bag","offer_id":43148094111849,"sku":"mor03-010-y26","price":440.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5 oz \/ May \/ Original bag","offer_id":30074343493,"sku":"mor03-100-y26","price":1320.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] MULTIPACK 1kg (100g x 10 bags) \/ 2.2 lbs \/ May \/ Original bags","offer_id":4101700933,"sku":"mor03-100x10-y26","price":11800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/morita-tea-garden-03-2022-hoju-aracha-green-tea-from-sayama-496879.jpg?v=1663993338"},{"product_id":"toichi-morita-04-sayama-karigane-premium-stem-tea","title":"#0911.S2 Morita Tea Garden #04: Sayama Karigane (Premium Stem Tea) 雁が音","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea (using the stems of the leaves filtered from sencha refinement)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Blend (Yabukita, Fukumidori, Sayama Kaori, Saeakari, and others)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming\u003c\/strong\u003e: Fukamushi, deep steaming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Morita family\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: \u003ca href=\"http:\/\/goo.gl\/maps\/1mTxR\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e1221 Nakatomi, Tokorozawa City, Saitama Prefecture, Japan\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFlavor notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAroma ☆☆☆\u003c\/li\u003e\n\u003cli\u003eAstringency ☆\u003c\/li\u003e\n\u003cli\u003eSweetness ☆☆\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSteeping recommendation\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYunomi\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Tea: 5 grams. Time: 60 seconds. Water: 70C\/158F, 200 ml.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMorita Tea Garden\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Tea: 6-8 grams. Time: 30 - 60 seconds. Water: 70-90C\/ 158 - 195F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Morita Family\u003c\/h2\u003e\n\u003cp\u003eThe Morita family are 10th generation tea farmers, and the eldest son (pictured above) has just decided to become the 11th generation.\u003c\/p\u003e\n\u003cp\u003eLocated in the Sayama region of Saitama Prefecture, the Morita family was affected by the Fukushima Nuclear Power Plant failure in March, 2011. While their tea is tested to be radiation free (test results available), Sayama-cha is being avoided by vendors. We hope to help out the Morita family by connecting them with tea lovers around the world.\u003c\/p\u003e\n\u003cp\u003eOn behalf of the Morita family, we greatly appreciate your understanding and trust that the tea provided here is tested and found to be completely safe.\u003c\/p\u003e","brand":"Morita Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ May \/ Yunomi bag","offer_id":30082421637,"sku":"mor04-010-y26","price":400.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5 oz \/ May \/ Original bag","offer_id":41379659677801,"sku":"mor04-100-y26","price":1550.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] MULTIPACK 1kg (100g x 10 bags) \/ 2.2 lbs \/ May \/ Original bag","offer_id":4101704453,"sku":"mor04-100x10-y26","price":11000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Morita_Tea_Garden_Sayama_Karigane.jpg?v=1777554500"},{"product_id":"fujiichi-morita-02-sayama-sencha-kakurei","title":"#0589.S2 Morita Tea Garden #02: Sayama Sencha, Kakurei 鶴齢","description":"\u003cp\u003eThe Morita family's quality sencha is a result of 10 generations of tea farming. Like their \u003ca href=\"http:\/\/www.yumenet.live\/products\/fujiichi-morita-01-premium-sayama-sencha-suiren\"\u003ePremium Sencha, Suiren\u003c\/a\u003e (but with smaller leaves), this Sayama region green tea is can be steeped to be very astringent with a touch of umami (savoriness) using hot water, or with a great balance between astringency (shibumi) and umami savoriness using warm water.\u003c\/p\u003e\n\u003cp\u003eWhile not quite what we would call a kabusecha, the leaves for Kakurei are shaded for about 10 days before harvest for extra umami flavor notes, and low astringency.\u003c\/p\u003e\n\u003ch2\u003eTHE NAME: KAKUREI 鶴齡\u003c\/h2\u003e\n\u003cp\u003e\"The delicate crane\", kakurei, is the mythical crane, a divine animal with the longevity of a thousand years, and a symbol of good fortune. More commonly known by the first character, tsuru 鶴, the crane evokes the magical, majestic power of nature.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: May\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Blend (Yabukita, Fukumidori, Sayama Kaori, Sae Akari, and others)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming\u003c\/strong\u003e: Fukamushi, deep steaming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Morita family\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: \u003ca href=\"http:\/\/goo.gl\/maps\/1mTxR\" target=\"_blank\"\u003e1221 Nakatomi, Tokorozawa City, Saitama Prefecture, Japan\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFlavor notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAroma ☆☆☆☆☆\u003c\/li\u003e\n\u003cli\u003eAstringency ☆☆\u003c\/li\u003e\n\u003cli\u003eSweetness ☆☆☆☆\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSteeping recommendation\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYunomi\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Tea: 5 grams. Time: 60 seconds. Water: 70C\/160F, 200 ml.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMorita Tea Garden\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Tea: 6 grams. Time: 40 - 60 seconds. Water: 70-90C\/ 158 - 194F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Morita Family\u003c\/h2\u003e\n\u003cp\u003eThe Morita family are 10th generation tea farmers, and the eldest son (pictured above) has just decided to become the 11th generation.\u003c\/p\u003e\n\u003cp\u003eLocated in the Sayama region of Saitama Prefecture, the Morita family was affected by the Fukushima Nuclear Power Plant failure in March, 2011. While their tea is tested to be radiation free (test results available), Sayama-cha is being avoided by vendors. We hope to help out the Morita family by connecting them with tea lovers around the world.\u003c\/p\u003e\n\u003cp\u003eOn behalf of the Morita family, we greatly appreciate your understanding and trust that the tea provided here is tested and found to be completely safe.\u003c\/p\u003e","brand":"Morita Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ May \/ Yunomi bag","offer_id":43148094373993,"sku":"mor02-010-y26","price":440.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 100g \/ 3.5 oz \/ May \/ Original bag","offer_id":30074186949,"sku":"mor02-100-y26","price":2200.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] MULTIPACK 1kg (100g x 10 bags) \/ 2.2 lbs \/ May \/ Original bag","offer_id":4101704965,"sku":"mor02-100x10-y26","price":19500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/morita-tea-garden-02-2022-sayama-sencha-kakurei-569127.jpg?v=1663993352"},{"product_id":"fujiichi-morita-01-premium-sayama-sencha-suiren","title":"#0593.S2 Morita Tea Garden #01: Premium Sayama Sencha, Suiren 睡蓮","description":"\u003cp\u003eCarefully finished (post-processed) selecting the highest grades of leaves, the Morita family created this premium sencha with the love and dedication of 10th generation tea farmers. \u003c\/p\u003e\n\u003cp\u003eThe most premium sencha created by the Morita family, Suiren is shaded for 2 weeks so can also be called a kabusecha, though the northern latitude of the farm creates a stronger body than teas from more southern regions. \u003c\/p\u003e\n\u003ch2\u003eThe name: Suiren 睡蓮\u003c\/h2\u003e\n\u003cp\u003eMorita-san's premium sencha takes the name Suiren, the Japanese name for the \u003ca href=\"http:\/\/en.wikipedia.org\/wiki\/Nymphaea\" title=\"Water lily on wikipedia\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ewater lily\u003c\/a\u003e. Translated literally to \"sleeping lotus\", Suiren flowers are related to the lotus flower, and is the flower that Claude Monet studied in his famous \u003cem\u003eWater Lilies\u003c\/em\u003e painting. The lotus is a symbol of enlightenment in Japanese and Chinese aesthetics because the plant rises from the darkness of the pond and blooms into the light.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: May\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Blend (Yabukita, Fukumidori, Sayama Kaori, Sae Akari, and others)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming\u003c\/strong\u003e: Fukamushi, deep steaming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Morita family\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: \u003ca href=\"http:\/\/goo.gl\/maps\/1mTxR\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e1221 Nakatomi, Tokorozawa City, Saitama Prefecture, Japan\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFlavor notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAroma ☆☆☆☆☆\u003c\/li\u003e\n\u003cli\u003eAstringency ☆☆\u003c\/li\u003e\n\u003cli\u003eSweetness ☆☆☆☆☆\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSteeping recommendation\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYunomi\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Tea: 5 grams. Time: 60 seconds. Water: 70C\/160F, 200 ml.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMorita Tea Garden\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Tea: 6-8 grams. Time: 60 - 80 seconds. Water: 70-80C\/ 160 - 175F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Morita Family\u003c\/h2\u003e\n\u003cp\u003eThe Morita family are 10th generation tea farmers, and the eldest son (pictured above) has just decided to become the 11th generation.\u003c\/p\u003e\n\u003cp\u003eLocated in the Sayama region of Saitama Prefecture, the Morita family was affected by the Fukushima Nuclear Power Plant failure in March, 2011. While their tea is tested to be radiation free (test results available), Sayama-cha is being avoided by vendors. We hope to help out the Morita family by connecting them with tea lovers around the world.\u003c\/p\u003e\n\u003cp\u003eOn behalf of the Morita family, we greatly appreciate your understanding and trust that the tea provided here is tested and found to be completely safe.\u003c\/p\u003e","brand":"Morita Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ Yunomi bag","offer_id":39931799339113,"sku":"mor01-010-y25","price":580.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5 oz \/ Original bag","offer_id":32469721776233,"sku":"mor01-100-y26","price":2900.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] MULTIPACK 1kg (100g x 10 original bags) \/ 2.2 lbs","offer_id":17950942533,"sku":"mor01-100x10-y26","price":25900.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/morita-tea-garden-01-2022-premium-sayama-sencha-suiren-393406.jpg?v=1663993316"},{"product_id":"0744-s2-yokota-tea-garden-sayamacha-okuharuka-fukamushicha","title":"#0744.S2 Yokota Tea Garden: Sayamacha Okuharuka Fukamushicha おくはるか","description":"\u003cp\u003ePremium deep steamed (i.e., \u003ca href=\"\/en-au\/collections\/fukamushicha\" target=\"_blank\"\u003efukamushicha\u003c\/a\u003e) sencha made with a single tea plant cultivar, okuharuka. \u003cspan style=\"font-weight: 400;\"\u003eOkuharuka is a relatively new extremely late budding green cultivar with cold resistance which was bred at the Green Tea Laboratory of Saitama Prefecture Agriculture and Forestry Research Center. It is an intriguing cultivar that has a subtle and delicate scent of cherry blossom leaves. When steeped with hotter temperatures, one will obtain even more of its floral essence. With this rare single cultivar sencha from Yokota Tea Gardens, please enjoy the sensation of spring in your throat. \u003c\/span\u003eGrown by 4th, 5th, and 6th generation tea farmers in the famous Sayama region of Saitama prefecture.\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Sayamacha Okuharuka Fukamushicha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Okuharuka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming\u003c\/strong\u003e: Fukamushi (Deep steamed)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea Farm\u003c\/strong\u003e: Yokota Tea Garden\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eInstructions\u003c\/h2\u003e\n\u003cp\u003eSee our steeping guidelines here: \u003ca href=\"https:\/\/yumenet.live\/pages\/japanese-tea-steeping-techniques\"\u003eyumenet.live\/steep\u003c\/a\u003e\u003c\/p\u003e","brand":"Yokota Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz","offer_id":43011812655209,"sku":"ykt-TOH1200-010-y26","price":600.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5 oz","offer_id":43011812687977,"sku":"ykt-TOH1200-100-y26","price":3080.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/0744.S2YokotaTeaGarden.SayamachaOkuharukaFukamushicha_yumenet.live.png?v=1781677787"},{"product_id":"yokota-sayamacha-okuhikari-sencha","title":"#0745.S2 Yokota Tea Garden: Sayamacha Okumidori Fukamushicha おくみどり","description":"\u003cp\u003ePremium fukamushicha (a deep steamed tea leaf) made with a single tea plant cultivar, okumidori. \u003cspan data-mce-fragment=\"1\"\u003eThe Okumidori tea cultivar is a cultivar that has been quite popular in recent years for its strong natural umami flavor and refreshing taste and smell. It is often blended with the Yabukita cultivar but this tea from the Yokota Tea Garden is a single cultivar, allowing you to fully taste this well-rounded cultivar. \u003c\/span\u003eGrown by 4th, 5th, and 6th generation tea farmers in the famous Sayama region of Saitama prefecture. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff6347;\"\u003e\u003cem\u003e\u003cstrong\u003e2026 package may differ from photo\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Okumidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: May, shaded for about 2 weeks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming\u003c\/strong\u003e: Fukamushi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea Farm\u003c\/strong\u003e: Yokota Tea Garden\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eSteeping Notes\u003c\/h2\u003e\n\u003cp\u003eConsider also cold steeping or ice steeping (see \u003ca data-mce-fragment=\"1\" title=\"Advanced Steeping Techniques for Japanese Green Tea\" href=\"https:\/\/yumenet.live\/steep\/\" rel=\"noopener\" target=\"_blank\"\u003eSteeping Techniques\u003c\/a\u003e).\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1st steeping\u003c\/strong\u003e: \u003cstrong\u003eTea\u003c\/strong\u003e: 5 grams or 1 teaspoon. \u003cstrong\u003eTime\u003c\/strong\u003e: 30-60 seconds. \u003cstrong\u003eWater\u003c\/strong\u003e: 70˚C\/158˚F, 240 ml.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2nd steeping\u003c\/strong\u003e: \u003cstrong\u003eTea\u003c\/strong\u003e: same. \u003cstrong\u003eTime\u003c\/strong\u003e: 20 seconds. \u003cstrong\u003eWater\u003c\/strong\u003e: 70˚C\/158˚F, 200 ml (about 1 cup).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3rd steeping\u003c\/strong\u003e: Increase time to 30-60 seconds or to desired strength.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yokota Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ May","offer_id":43011800858729,"sku":"ykt-TOM1500-010-y26","price":660.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5 oz \/ May","offer_id":43011800891497,"sku":"ykt-TOM1500-100-y26","price":4400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/IMG-1362.jpg?v=1739421479"},{"product_id":"yokota-sayamacha-sayama-kaori-sencha","title":"#0746.S2 Yokota Tea Garden: Sayamacha Sayama-kaori Sencha さやまかおり","description":"\u003cp\u003eA premium sencha made with a single tea plant cultivar, sayama-kaori. This cultivar is named after the Sayama tea region (where Yokota Tea Garden is based), which encompasses Saitama prefecture and a small area of northwestern Tokyo. The Yokota Tea Garden processed this tea using the \"ichoka\" method, in which the harvested tea leaves are withered to enhance their scent. It was also steamed for a long time to enhance the rich flavor. Grown by 4th, 5th, and 6th generation tea farmers in the famous Sayama region of Saitama prefecture.\u003c\/p\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Sayamacha Sayama-kaori Sencha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Sayama-kaori \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of Cups in 100g\u003c\/strong\u003e: 30 cups (10 uses \/ 3 steepings \/ 1 cup per steeping. Varies with your steeping recipe.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea Farm\u003c\/strong\u003e: Yokota Tea Garden\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eInstructions\u003c\/h2\u003e\n\u003cp\u003eSee our guidelines here: \u003ca href=\"https:\/\/yumenet.live\/pages\/japanese-tea-steeping-techniques\"\u003eyumenet.live\/steep\u003c\/a\u003e\u003c\/p\u003e","brand":"Yokota Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ Spring","offer_id":42990468792425,"sku":"ykt-TSK1200-010-y26","price":440.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5 oz \/ Spring","offer_id":41471651151977,"sku":"ykt-TSK1200-100-y26","price":2420.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/0746.S2_Yokota_Tea_Garden_Sayamacha_Sayama-kaori_Sencha_yumenet.live.png?v=1781937449"},{"product_id":"yokota-premium-sayamacha-sencha-ume-japanese-plum","title":"#0742.S2 Yokota Tea Garden: Premium Sayamacha Yabukita Sencha, Sawa no Midori さわのみどり","description":"\u003cp\u003ePremium sencha made with a single tea plant cultivar, yabukita. Grown by 4th, 5th, and 6th generation tea farmers in the Sayama region of Saitama.\u003c\/p\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yabukita \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of Cups in 100g\u003c\/strong\u003e: 30 cups (10 uses \/ 3 steepings \/ 1 cup per steeping. Varies with your steeping recipe.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea Farm\u003c\/strong\u003e: Yokota Tea Garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: 12-5 \u003ca href=\"http:\/\/goo.gl\/maps\/CKS7r\"\u003eSawa, Sayama, Saitama 350-1303 JAPAN\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eInstructions\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSee our steeping guidelines here:\u003c\/span\u003e\u003ca href=\"https:\/\/yumenet.live\/pages\/japanese-tea-steeping-techniques\"\u003e\u003cspan\u003e \u003c\/span\u003eyumenet.live\/steep\u003c\/a\u003e\u003c\/p\u003e","brand":"Yokota Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ Spring","offer_id":42990189707369,"sku":"ykt-TSM1000-010-y26","price":500.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5 oz \/ Spring","offer_id":41471670681705,"sku":"ykt-TSM1000-100-y26","price":2750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Yokota_Tea_Garden_Premium_Sayamacha_Yabukita_Sencha_Sawa_no_Midori.jpg?v=1762746874"},{"product_id":"yokota-sayama-matcha-myosho","title":"#0230.S2 Asuka Tea Factory: Sayama Matcha, Myoushou Green 狭山抹茶明松","description":"\u003cp\u003eThe Yokota family is proud to present a 100% Sayama-grown matcha product from partner Asuka Ltd., a new tencha factory in Sayama City, Saitama.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.instagram.com\/p\/CKlHum8DQNt\/\" title=\"Asuka Tea Factory\" target=\"_blank\"\u003eFactory images on Instagram\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Sayama Matcha, Myosho\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight\u003c\/strong\u003e: 30g (original packaging)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation notes\u003c\/strong\u003e: Shaded for 4 weeks prior to harvest, dried without rolling, ground using ball mills.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Asuka Ltd.\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCEO\u003c\/strong\u003e: Minoru Onoda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: 201 Kazashi, Sayama-shi, Saitama-ken 350-1314\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSold by\u003c\/strong\u003e: Yokota Tea Garden\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSTEEPING NOTES\u003c\/h2\u003e\n\u003cp\u003eMix 1 gram of matcha (about 1\/3 tsp) into a bowl with hot water to make a paste. Then add water to desired strength. Sift the powder with a sifter and use a bamboo whisk to prevent clumps. A bamboo whisk also allows you to create foam in the matcha.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Asuka Tea Factory","offers":[{"title":"30g \/ 1 oz \/ Can","offer_id":40093951295593,"sku":"ykt-MYOUSHOU-030","price":3000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/asuka-tea-factory-sayama-matcha-myoushou-green-456434.jpg?v=1766030526"},{"product_id":"miyano-tea-factory-sayama-heritage-gyokuro","title":"#0475.S2 Miyano Tea Factory: Sayama Heritage Gyokuro 特上品 狭山本玉露","description":"\u003cp\u003eShading for 4 weeks under canopy allows for hand picked tea leaves with deep, rich umami flavor.\u003c\/p\u003e\n\n\u003ch2\u003eSteeping Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan\u003e3 grams\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime\u003c\/strong\u003e: 3 minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWater temperature\u003c\/strong\u003e: 50C\/122F degrees\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWater amount\u003c\/strong\u003e: 60 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eResteeping\u003c\/strong\u003e: For second steep, use 1 cup of 80C\/176F degree water and \u003c\/span\u003e\u003cspan\u003esteep for \u003c\/span\u003e\u003cspan\u003e10-15 \u003c\/span\u003e\u003cspan\u003eseconds. For your third steep, use a time of about 40 seconds.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cspan\u003e: Green Tea\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e: Spring\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cspan\u003e: Sayama, Saitama, Japan\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: Picked by hand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Store airtight in cool, dry place.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Miyano Tea Factory\u003c\/h2\u003e\n\u003cp\u003eThis family operated factory has been in business since 1869, and just celebrated their 150th anniversary. Takehisa Miyano\u003cspan\u003e \u003c\/span\u003ecultivates tea on\u003cspan\u003e \u003c\/span\u003ehis own where he also often holds tea picking events and seminars, but as a factory, he buys quality tea leaves from farmers throughout the Sayama region, blending expertly into the very best teas.\u003c\/p\u003e\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/miyano-banner_480x480.jpg?v=1589456707\" alt=\"Miyano Tea Factory, Sayama, Saitama, Japan\" width=\"100%\"\u003e\u003c\/p\u003e","brand":"Miyano Tea Factory","offers":[{"title":"10g \/ 0.35 oz","offer_id":23224080453,"sku":"myn-gy1-010","price":1150.0,"currency_code":"JPY","in_stock":false},{"title":"100g \/ 3.5 oz","offer_id":23224089221,"sku":"myn-gy1-100","price":9880.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/miyano-tea-factory-sayama-heritage-gyokuro-702715.jpg?v=1663993356"},{"product_id":"miyano-tea-factory-sayama-premium-gyokuro","title":"#0479.S2 Miyano Tea Factory: Sayama Premium Gyokuro 狭山本玉露","description":"\u003cp\u003eShading for 4 weeks, the tea leaves create a deep, rich umami flavor.\u003c\/p\u003e\n\u003ch2\u003eSteeping Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan\u003e3 grams\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime\u003c\/strong\u003e: 3 minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWater temperature\u003c\/strong\u003e: 50C\/122F degrees\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWater amount\u003c\/strong\u003e: 50 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eResteeping\u003c\/strong\u003e: For second steep, use 1 cup of 70C\/160F degree water and \u003c\/span\u003e\u003cspan\u003esteep for \u003c\/span\u003e\u003cspan\u003e10-15 \u003c\/span\u003e\u003cspan\u003eseconds. For your third steep, use a time of about 40 seconds.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cspan\u003e: Green Tea\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e: Spring\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cspan\u003e: Sayama, Saitama, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Store airtight in cool, dry place.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Miyano Tea Factory\u003c\/h2\u003e\n\u003cp\u003eThis family operated factory has been in business since 1869, and just celebrated their 150th anniversary. Takehisa Miyano\u003cspan\u003e \u003c\/span\u003ecultivates tea on\u003cspan\u003e \u003c\/span\u003ehis own where he also often holds tea picking events and seminars, but as a factory, he buys quality tea leaves from farmers throughout the Sayama region, blending expertly into the very best teas.\u003c\/p\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/miyano-banner_480x480.jpg?v=1589456707\" alt=\"Miyano Tea Factory, Sayama, Saitama, Japan\" width=\"100%\"\u003e\u003c\/p\u003e","brand":"Miyano Tea Factory","offers":[{"title":"10g \/ 0.35 oz","offer_id":23224090309,"sku":"myn-gy2-010","price":950.0,"currency_code":"JPY","in_stock":false},{"title":"100g \/ 3.5 oz","offer_id":39944719433833,"sku":"myn-gy2-100","price":7200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/miyano-tea-factory-sayama-premium-gyokuro-270184.jpg?v=1663993341"},{"product_id":"miyano-tea-factory-imperial-handpicked-sayama-sencha","title":"#0471.S2 Miyano Tea Factory: 2026 Imperial Handpicked Sayama Sencha 極上品 手摘み茶","description":"\n\u003cp\u003eThe Champagne of green tea, picked carefully by hand, Kenji Miyano's careful selection of the best of the best leaves go into this delight for connoisseurs. \u003c\/p\u003e\n\u003ch2\u003eSteeping Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan\u003e3 grams\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime\u003c\/strong\u003e: 3 minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWater temperature\u003c\/strong\u003e: 50C\/122F degrees\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWater amount\u003c\/strong\u003e: 60 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eResteeping\u003c\/strong\u003e: For second steep, use 1 cup of 80C\/176F degree water and \u003c\/span\u003e\u003cspan\u003esteep for \u003c\/span\u003e\u003cspan\u003e10-15 \u003c\/span\u003e\u003cspan\u003eseconds. For your third steep, use a time of about 40 seconds.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cspan\u003e: Green Tea\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e: Spring\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cspan\u003e: Sayama, Saitama, Japan\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: Picked by hand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Store airtight in cool, dry place.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Miyano Tea Factory\u003c\/h2\u003e\n\u003cp\u003eThis family operated factory has been in business since 1869, and just celebrated their 150th anniversary. Takehisa Miyano\u003cspan\u003e \u003c\/span\u003ecultivates tea on\u003cspan\u003e \u003c\/span\u003ehis own where he also often holds tea picking events and seminars, but as a factory, he buys quality tea leaves from farmers throughout the Sayama region, blending expertly into the very best teas.\u003c\/p\u003e\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/miyano-banner_480x480.jpg?v=1589456707\" alt=\"Miyano Tea Factory, Sayama, Saitama, Japan\" width=\"100%\"\u003e\u003c\/p\u003e","brand":"Miyano Tea Factory","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ Spring \/ Yunomi Sample Bag","offer_id":43082030284905,"sku":"myn-hp1-010-y26","price":1500.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5 oz \/ Spring \/ Original Bag","offer_id":43082030317673,"sku":"myn-hp1-100-y26","price":13000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/miyano-tea-factory-2022-imperial-handpicked-sayama-sencha-763098.jpg?v=1692343022"},{"product_id":"morita-tea-garden-05-kyoka-hojicha-roasted-green-tea-from-sayama","title":"#0599.S2 Morita Tea Garden #05: \"Kyoka\" Hojicha Roasted Green Tea from Sayama 京香","description":"\u003cp\u003eThe roasting of deep steamed, late flushing spring leaves produces a light, refreshing hojicha tea with a wonderful aroma. We do a strong roast of the tea leaves, in the Kyoto style, which removes astringency and strengthens the aroma.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring (Late May, Post-First flush)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Blend (Yabukita, Fukumidori, Sayama Kaori, Sae Akari, and others)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming\u003c\/strong\u003e: Fukamushi, deep steaming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Morita family\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: \u003ca href=\"http:\/\/goo.gl\/maps\/1mTxR\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e1221 Nakatomi, Tokorozawa City, Saitama Prefecture, Japan\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFlavor notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAroma ☆☆☆☆☆\u003c\/li\u003e\n\u003cli\u003eAstringency ☆☆\u003c\/li\u003e\n\u003cli\u003eSweetness ☆☆☆\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSteeping recommendation\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYunomi\u003c\/strong\u003e - Tea: 5 grams. Time: 60 seconds. Water: 90C\/195F, 200 ml.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMorita Tea Garden\u003c\/strong\u003e - Tea: 6-8 grams. Time: 10 - 30 seconds. Water: 90-100C\/ 195 - 212F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Morita Family\u003c\/h2\u003e\n\u003cp\u003eThe Morita family are 10th generation tea farmers, and the eldest son (pictured above) has just decided to become the 11th generation.\u003c\/p\u003e\n\u003cp\u003eLocated in the Sayama region of Saitama Prefecture, the Morita family was affected by the Fukushima Nuclear Power Plant failure in March, 2011. While their tea is tested to be radiation free (test results available), Sayama-cha is being avoided by vendors. We hope to help out the Morita family by connecting them with tea lovers around the world.\u003c\/p\u003e\n\u003cp\u003eOn behalf of the Morita family, we greatly appreciate your understanding and trust that the tea provided here is tested and found to be completely safe.\u003c\/p\u003e","brand":"Morita Tea Garden","offers":[{"title":"10g \/ 0.35 oz","offer_id":21430617768041,"sku":"mor05-010","price":300.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ 3.5 oz","offer_id":24317648517,"sku":"mor05-100","price":899.0,"currency_code":"JPY","in_stock":true},{"title":"1kg \/ 2.2 lbs \/ Procured on demand","offer_id":24317648581,"sku":"mor05-1kg","price":7200.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/DC1FA59D-E321-4A30-8198-F0850A473FF4.jpg?v=1692258500"},{"product_id":"miyano-tea-factory-sayama-light-roasted-leaf-stems-kuki-hojicha","title":"#0476.S2 Miyano Tea Factory: Sayama Light Roasted Spring Leaf Stems (Kuki Hojicha) 香りの特上浅炒りほうじ茶","description":"\u003cp\u003ePremium leaf stems from spring harvested green tea are lightly roasted to create a delicate, clean flavor.\u003c\/p\u003e\n\u003cp\u003eIf you are looking for the cozy toastiness of hojicha but don't want anything too intense and heavy, this tea is perfect for you. The the tea is rich in aroma of warm, dry, toastiness. Yet the tea is light bodied and the flavour is smooth and easy to drink. The roasted aroma lingers in the aftertaste without overwhelming. This tea is also great to pair with mousse cakes and other desserts.\u003c\/p\u003e\n\u003ch2\u003eSteeping Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e\u003cspan\u003e: 5\u003c\/span\u003e\u003cspan\u003e grams\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime\u003c\/strong\u003e: 1 minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWater temperature\u003c\/strong\u003e: 90C\/195F degrees\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWater amount\u003c\/strong\u003e: 200 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eResteeping\u003c\/strong\u003e: 3 - 4 times\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cspan\u003e: Green Tea\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e: Spring\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cspan\u003e: Sayama, Saitama, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Store airtight in cool, dry place.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Miyano Tea Factory\u003c\/h2\u003e\n\u003cp\u003eThis family operated factory has been in business since 1869, and just celebrated their 150th anniversary. Takehisa Miyano\u003cspan\u003e \u003c\/span\u003ecultivates tea on\u003cspan\u003e \u003c\/span\u003ehis own where he also often holds tea picking events and seminars, but as a factory, he buys quality tea leaves from farmers throughout the Sayama region, blending expertly into the very best teas.\u003c\/p\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/miyano-banner_480x480.jpg?v=1589456707\" alt=\"Miyano Tea Factory, Sayama, Saitama, Japan\" width=\"100%\"\u003e\u003c\/p\u003e","brand":"Miyano Tea Factory","offers":[{"title":"10g \/ 0.35 oz","offer_id":4312692490281,"sku":"myn-h1-010","price":400.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ 3.5 oz","offer_id":4312692457513,"sku":"myn-h1-100","price":2200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/20241203-124623.jpg?v=1733198481"},{"product_id":"miyano-tea-factory-sayama-premium-genmaicha","title":"#0477.S2 Miyano Tea Factory: Sayama Premium Genmaicha (特上玄米茶)","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA premium \u003ca href=\"https:\/\/yumenet.live\/collections\/genmaicha\"\u003egenmaicha\u003c\/a\u003e (Japanese green tea with toasted rice) coming from the famous region of Sayama in Saitama prefecture. There is even a traditional Japanese song which sings about the color of tea is the best in Shizuoka, the scent in Uji, and the \u003cem\u003etaste in Sayama\u003c\/em\u003e. For a long time, the tea farmers in Sayama have been putting their efforts into the gustatory experience of their teas. Rich in umami, this genmaicha combines the nutty flavor of toasted rice with the sweet vegetal flavor of green tea. This Premium Genmaicha comes from tea farmer and master Miyano-san and his family. \u003cmeta charset=\"UTF-8\"\u003eThey do not use chemical  fertilizers or pesticides. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSteeping Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e\u003cspan\u003e: 5\u003c\/span\u003e\u003cspan\u003e grams\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime\u003c\/strong\u003e: 60 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWater temperature\u003c\/strong\u003e: 70C\/160F degrees\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWater amount\u003c\/strong\u003e: 200 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eResteeping\u003c\/strong\u003e: 3 times\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: green tea, toasted rice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sayama, Saitama, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Miyano Tea Factory, a small family operated factory\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout Miyano Tea Factory\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThis family operated factory has been in business since 1869, and just celebrated their 150th anniversary. Takehisa Miyano\u003cspan\u003e \u003c\/span\u003ecultivates tea on\u003cspan\u003e \u003c\/span\u003ehis own where he also often holds tea picking events and seminars, but as a factory, he buys quality tea leaves from farmers throughout the Sayama region, blending expertly into the very best teas. The Miyano Tea Factory believes\u003cspan style=\"font-weight: 400;\"\u003e that expensive tea is good tea but they emphasize that enjoying tea with others is the most important aspect. That is, to pour tea and to enjoy it with family or friends as a tool for communication (\"Cha no ma\"; 茶の間). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cimg width=\"100%\" alt=\"Miyano Tea Factory, Sayama, Saitama, Japan\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/miyano-banner_480x480.jpg?v=1589456707\"\u003e\u003c\/p\u003e","brand":"Miyano Tea Factory","offers":[{"title":"10g \/ 0.35 oz \/ Yunomi sample bag","offer_id":4312730140713,"sku":"myn-g1-010","price":400.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ 3.5 oz","offer_id":4312730107945,"sku":"myn-g1-100","price":1899.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/BFF715E2-A2B7-4FB8-9076-919DEB6E19F9.jpg?v=1692257354"},{"product_id":"miyano-tea-factory-sayama-premium-genmaicha-with-matcha","title":"#0478.S2 Miyano Tea Factory: Sayama Premium Genmaicha with Matcha 特上抹茶入り玄米茶","description":"\u003cp\u003e\u003cspan\u003ePremium Sayama sencha with the toasty aroma of toasted rice, plus matcha added for sweetness. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eSteeping Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e\u003cspan\u003e: 5\u003c\/span\u003e\u003cspan\u003e grams\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime\u003c\/strong\u003e: 1 minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWater temperature\u003c\/strong\u003e: 70C\/160F degrees\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWater amount\u003c\/strong\u003e: 200 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eResteeping\u003c\/strong\u003e: 3  tmes\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cspan\u003e: Green Tea, toasted rice\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest (tea)\u003c\/strong\u003e\u003cspan\u003e: Spring\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion (tea)\u003c\/strong\u003e\u003cspan\u003e: Sayama, Saitama, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Store airtight in cool, dry place.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Miyano Tea Factory\u003c\/h2\u003e\n\u003cp\u003eThis family operated factory has been in business since 1869, and just celebrated their 150th anniversary. Takehisa Miyano cultivates tea on his own where he also often holds tea picking events and seminars, but as a factory, he buys quality tea leaves from farmers throughout the Sayama region, blending expertly into the very best teas. \u003c\/p\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/miyano-banner_480x480.jpg?v=1589456707\" alt=\"Miyano Tea Factory, Sayama, Saitama, Japan\" width=\"100%\"\u003e\u003c\/p\u003e","brand":"Miyano Tea Factory","offers":[{"title":"10g \/ 0.35 oz \/ Yunomi sample bag","offer_id":4312763662377,"sku":"myn-g2-010","price":400.0,"currency_code":"JPY","in_stock":false},{"title":"100g \/ 3.5 oz \/ original bag","offer_id":4312763629609,"sku":"myn-g2-100","price":1890.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/miyano-tea-factory-sayama-premium-genmaicha-with-matcha-390832.jpg?v=1663993349"},{"product_id":"miyano-tea-factory-imperial-sayama-fukamushi-sencha-komachi","title":"#0472.S2 Miyano Tea Factory: 2026 Imperial Sayama Fukamushi Sencha Komachi 狭山小町","description":"\n\u003cp\u003e\u003cspan\u003ePremium deep-steamed sencha (fukamushicha) harvested from the tea fields of Sayama, Miyano-san selects, blends and refines the very best leaves available from the current year's harvest for this product. Expect a rich flavor with strong umami.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003eSteeping Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e\u003cspan\u003e: 5\u003c\/span\u003e\u003cspan\u003e grams\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime\u003c\/strong\u003e: 1 minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWater temperature\u003c\/strong\u003e: 70C\/160F degrees\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWater amount\u003c\/strong\u003e: 200 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eResteeping\u003c\/strong\u003e: 3 times\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cspan\u003e: Green Tea\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e: Spring\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cspan\u003e: Sayama, Saitama, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eNotes\u003c\/strong\u003e: Deep steamed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Store airtight in cool, dry place.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Miyano Tea Factory\u003c\/h2\u003e\n\u003cp\u003eThis family operated factory has been in business since 1869, and just celebrated their 150th anniversary. Takehisa Miyano\u003cspan\u003e \u003c\/span\u003ecultivates tea on\u003cspan\u003e \u003c\/span\u003ehis own where he also often holds tea picking events and seminars, but as a factory, he buys quality tea leaves from farmers throughout the Sayama region, blending expertly into the very best teas.\u003c\/p\u003e\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/miyano-banner_480x480.jpg?v=1589456707\" alt=\"Miyano Tea Factory, Sayama, Saitama, Japan\" width=\"100%\"\u003e\u003c\/p\u003e","brand":"Miyano Tea Factory","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ Spring \/ Yunomi Sample Bag","offer_id":43082028777577,"sku":"mynse01-010-y26","price":630.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5 oz \/ Spring \/ Original Bag","offer_id":43082028810345,"sku":"mynse01-100-y26","price":4950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/IMG_2696.jpg?v=1741252202"},{"product_id":"miyano-tea-factory-premium-sayama-fukamushi-sencha-jushou-laughter-for-a-lifetime","title":"#0474.S2 Miyano Tea Factory: 2026 Premium Sayama Fukamushi Sencha Jushou Laughter for a Lifetime 寿笑","description":"\n\u003cp\u003e\u003cspan\u003ePremium deep-steamed sencha (fukamushicha) harvested from the tea fields of Sayama, Miyano-san selects, blends and refines premium grade leaves for this product. Expect a deep, rich flavor.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003eSteeping Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e\u003cspan\u003e: 5\u003c\/span\u003e\u003cspan\u003e grams\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime\u003c\/strong\u003e: 1 minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWater temperature\u003c\/strong\u003e: 70C\/160F degrees\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWater amount\u003c\/strong\u003e: 200 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eResteeping\u003c\/strong\u003e: 3 times\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cspan\u003e: Green Tea\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e: Spring\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cspan\u003e: Sayama, Saitama, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eNotes\u003c\/strong\u003e: Deep steamed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Store airtight in cool, dry place.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Miyano Tea Factory\u003c\/h2\u003e\n\u003cp\u003eThis family operated factory has been in business since 1869, and just celebrated their 150th anniversary. Takehisa Miyano\u003cspan\u003e \u003c\/span\u003ecultivates tea on\u003cspan\u003e \u003c\/span\u003ehis own where he also often holds tea picking events and seminars, but as a factory, he buys quality tea leaves from farmers throughout the Sayama region, blending expertly into the very best teas.\u003c\/p\u003e\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/miyano-banner_480x480.jpg?v=1589456707\" alt=\"Miyano Tea Factory, Sayama, Saitama, Japan\" width=\"100%\"\u003e\u003c\/p\u003e","brand":"Miyano Tea Factory","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ Yunomi sample bag","offer_id":4312871862313,"sku":"myn-se2-010-y26","price":550.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5 oz \/ Original bag","offer_id":41480753283177,"sku":"myn-se2-100-y26","price":3300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/DE98FBE5-418E-48AE-9530-637E3AE9AF70.jpg?v=1692257231"},{"product_id":"miyano-tea-factory-standard-sayama-fukamushi-sencha-sayama-no-tomo","title":"#0480.S2 Miyano Tea Factory: 2026 Standard Sayama Fukamushi Sencha Sayama no Tomo 狭山の友","description":"\u003cp\u003eStrong green-roasted for a toasty flavor, this fukamushicha produces a balanced but rich flavor.\u003c\/p\u003e\n\u003ch2\u003eSteeping Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e\u003cspan\u003e: 5\u003c\/span\u003e\u003cspan\u003e grams\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime\u003c\/strong\u003e: 1 minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWater temperature\u003c\/strong\u003e: 70C\/160F degrees\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWater amount\u003c\/strong\u003e: 200 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eResteeping\u003c\/strong\u003e: 3 times\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cspan\u003e: Green Tea\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e: Spring\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cspan\u003e: Sayama, Saitama, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eNotes\u003c\/strong\u003e: Deep steamed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Store airtight in cool, dry place.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Miyano Tea Factory\u003c\/h2\u003e\n\u003cp\u003eThis family operated factory has been in business since 1869, and just celebrated their 150th anniversary. Takehisa Miyano\u003cspan\u003e \u003c\/span\u003ecultivates tea on\u003cspan\u003e \u003c\/span\u003ehis own where he also often holds tea picking events and seminars, but as a factory, he buys quality tea leaves from farmers throughout the Sayama region, blending expertly into the very best teas.\u003c\/p\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/miyano-banner_480x480.jpg?v=1589456707\" alt=\"Miyano Tea Factory, Sayama, Saitama, Japan\" width=\"100%\"\u003e\u003c\/p\u003e","brand":"Miyano Tea Factory","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ Spring \/ Yunomi Sample Bag","offer_id":43078993018985,"sku":"myn-se3-010-y26","price":480.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5 oz \/ Spring \/ Original Bag","offer_id":43078993051753,"sku":"myn-se3-100-y26","price":2200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/miyano-tea-factory-standard-sayama-fukamushi-sencha-sayama-no-tomo-224144.jpg?v=1663993350"},{"product_id":"dobashien-saitama-sencha-sayama-no-kaori-green-roasted","title":"#0221.S2 Dobashien Tea #28: Saitama Sencha, Sayama no Kaori - Green Roasted 狭山の香","description":"\u003ch2\u003e狭山の香 \/ Sayama Sencha, Sayama no Kaori - Sayama Green Roasted Green Tea\u003c\/h2\u003e\n\u003ch2\u003e\n\u003cem\u003e\u003c\/em\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Sayama Sencha, Sayama no Kaori\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eJapanese name\u003c\/strong\u003e: 狭山の香\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e: 100g \/ 3.52 oz (sample sized packed by Yunomi)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Saitama\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: High temperature drying in the finishing process. First taste of bitter. Aroma is Refreshing flavor.\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"display: inline !important;\"\u003eVendor Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Dobashien Tea Company\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Merchant \u0026amp; manufacturer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: \u003ca href=\"http:\/\/goo.gl\/maps\/h2n6B\"\u003e3-17-8 Akasaka, Minato-ku, Tokyo 107-0052\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn 1892, Dobashien's founder Tetsugoro Dobashi established a small tea shop in a quiet residential district on the outskirts of Tokyo. As the city expanded, the area known as Akasaka-Mitsuke became one of the city's elite districts with ryotei, luxury Japanese restaurants, hosting meetings between powerful politicians. At these ryotei, only the best tea leaves from Shizuoka and other parts of Japan are served.\u003c\/p\u003e","brand":"Dobashien Tea Company","offers":[{"title":"10g \/ 0.35oz \/ Yunomi Resealabale Bag","offer_id":42559545639017,"sku":"dbt-31841182-010","price":400.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ 3.5oz \/ Original Resealable Bag","offer_id":42559545606249,"sku":"dbt-31841182-100","price":2500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/FullSizeRender_286be583-ba92-45d8-b33c-394815126223.heic?v=1692602531"},{"product_id":"dobashien-saitama-sencha-sayama-no-homare-green-roasted","title":"#0220.S2 Dobashien Tea #27: Saitama Sencha, Sayama no Homare - Green Roasted 狭山の誉","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA sencha coming from the famous tea producing region in Sayama, Saitama Prefecture. This sencha has been said to be produced since the Kamakura Period (1192 - 1333). During the finishing process, this tea went through a traditional high temperature drying process from the region called, “Sayama-firing method\" (\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eJapanese:\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e 狭山火入れ; Sayama Hi-Ire) which gives it a particular bitter taste on the first sip. Highly aromatic and refreshing, sweet and rich, this sencha will leave a unique imprint in your mouth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAs sung in the Sayama tea making song, tea from the Sayama region is particularly well-known for their taste (i.e., the color of tea is said to be best in Shizuoka, the scent in Uji, and the taste in Sayama). \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cem\u003e\u003c\/em\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Sayama Sencha, Sayama no Homare\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eJapanese name\u003c\/strong\u003e: 狭山の誉\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e: 100g \/ 3.52 oz (sample sized packed by Yunomi)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Saitama\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"display: inline !important;\"\u003eVendor Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Dobashien Tea Company\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Merchant \u0026amp; manufacturer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: \u003ca href=\"http:\/\/goo.gl\/maps\/h2n6B\"\u003e3-17-8 Akasaka, Minato-ku, Tokyo 107-0052\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn 1892, Dobashien's founder Tetsugoro Dobashi established a small tea shop in a quiet residential district on the outskirts of Tokyo. As the city expanded, the area known as Akasaka-Mitsuke became one of the city's elite districts with ryotei, luxury Japanese restaurants, hosting meetings between powerful politicians. At these ryotei, only the best tea leaves from Shizuoka and other parts of Japan are served.\u003c\/p\u003e","brand":"Dobashien Tea Company","offers":[{"title":"10g \/ 0.35 oz \/ Yunomi sample bag","offer_id":5254905462825,"sku":"dbt-31841210-010","price":480.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ 3.5 oz","offer_id":39857639653481,"sku":"dbt-31841210-100","price":3700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/0220.S2_Dobashien_Tea_27_Saitama_Sencha_Sayama_no_Homare_-_Green_Roasted.heic?v=1783316276"},{"product_id":"yokota-tea-garden-hachijyuhachiya-sayama-shincha-green-tea","title":"#0741.S2 2026 Yokota Tea Garden: Hatsutsumi (Hachijyuhachiya) Sayama Shincha Green Tea 狭山茶八十八夜摘み","description":"\u003cp\u003eA premium sencha coming from the Yokota Tea Garden which was picked on the \u003ca href=\"\/en-au\/blogs\/travel\/the-88th-night-a-japanese-tea-tradition\" title=\"88th night\" target=\"_blank\"\u003e88th night\u003c\/a\u003e (Japanese: 八十八夜; hachijyu-hachiya). According to the traditional Japanese lunar calendar, \u003ci\u003ehachijyu-hachiya\u003c\/i\u003e signifies the 88th night after the start of spring and is also used to mark the start of shincha harvesting. Tea from this harvest is said to bring you a fortuitous life. Meanwhile the first picking of the season is called \u003ci\u003ehatsutsumi\u003c\/i\u003e. Early picking of younger leaves generates a tea with an extra delicate and sweeter flavor profile with an aroma full of early summer. The younger leaves were then deep steamed to make a\u003ca href=\"\/en-au\/collections\/fukamushicha\" target=\"_blank\"\u003e fukamushicha\u003c\/a\u003e. Grown by 4th, 5th, and 6th generation tea farmers in the famous Sayama region of Saitama Prefecture.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Early May (88th day from the start of spring on the lunar calendar)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sayama, Saitama Prefecture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming\u003c\/strong\u003e: Fukamushi (Deep-steamed)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of Cups in 100g\u003c\/strong\u003e: 30 cups (10 uses \/ 3 steepings \/ 1 cup per steeping. Varies with your steeping recipe.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea Farm\u003c\/strong\u003e: Yokota Tea Garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003cp\u003eSee our steeping guidelines here: \u003ca href=\"https:\/\/yumenet.live\/pages\/japanese-tea-steeping-techniques\"\u003eyumenet.live\/steep\u003c\/a\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Yokota Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ May","offer_id":42989866745961,"sku":"ykt-TN2400-010-y26","price":830.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5 oz \/ May","offer_id":42989866778729,"sku":"ykt-TN2400-100-y26","price":5500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/yokota-tea-garden-2022-hatsutsumi-hachijyuhachiya-sayama-shincha-green-tea-910608.jpg?v=1762477467"},{"product_id":"bizenya-shimizumukashi-blend-handpicked-shincha","title":"#0247.S2 Bizenya: #07 Shimizu Mukashi Blend - Handpicked Sayama Ichoucha Sencha 手摘み萎凋香煎茶 清水昔","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBizenya’s tea merchant \u003cstrong\u003eKeiichiro Shimizu\u003c\/strong\u003e is proud of his \u003cstrong\u003eShimizu Mukashi\u003c\/strong\u003e \u003cstrong\u003eblend\u003c\/strong\u003e, both for its flavor and its aroma that is incomparable to other teas\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e This shincha is handpicked primarily from his own Nogi-en tea farm, located in Takahagi, Hidaka city (Sayama region, well-known for their Sayamacha). The Nogi-en tea farm is cultivated without use of pesticides and leaves from this farm are only handpicked and only once a year. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt takes Shimuzi-san and his staff 10 days to handpick the 20 acre Nogi-en for their \"Shimizu Mukashi\" aracha. Aracha is a type of traditional, unrefined tea in which stems and leaf fannings are not filtered out. For this special preparation, the freshly picked tea leaves will go through a carefully controlled shading process, termed ichoka (icho = withering, ka=aroma), which concentrates and preserves the subtle aromas. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBecause it is handpicked, the rolled tea leaves will appear larger than what one may be used to seeing, perhaps giving a wild look, foreshadowing its ambition. As you begin the first sip, the alluring aroma slips past your tongue followed instantaneously by a sweet and refreshing taste. You may be surprised by the desire for time to stop and forever live in that perfect moment when aroma and taste both tantalize and satisfy. This is the magic of Bizenya's Shimizu-mukashi shincha. One to look forward to every year!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProcessing\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eWithering in the sun. After 30 minutes the leaf starts to blacken with enzymatic oxidization creating a floral aroma.\u003c\/li\u003e\n\u003cli\u003eSencha processing\u003c\/li\u003e\n\u003cli\u003eFinishing - sorting out stems and fannings, including green-roasting using an old-style drying machine. The hot air used in to dry out the unrefined tea for long-term storage also adds a little toastiness to the fruity floral aroma.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eCultivars:\u003c\/b\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eYabukita (Bizenya)\u003c\/li\u003e\n\u003cli\u003eFukumidori (Bizenya \u0026amp; Yutaka Miyaoka) \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e May\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e \u003cspan style=\"font-weight: 400;\"\u003eTakahagi, Hidetaka City, Saitama, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cb\u003eProduction notes: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eHandpicked, grown without pesticides\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSteeping Recommendation from Bizenya\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e: 5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater\u003c\/strong\u003e: 150ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater temperature \/ time\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eFirst steeping: 70C (158F), 30 sec - Enjoy the fresh aroma and scent\u003c\/li\u003e\n\u003cli\u003e2nd steeping: 70C (158F), 10 sec - Enjoy the unique taste\u003c\/li\u003e\n\u003cli\u003e3rd steeping: 85C (185F), 30 sec  - Enjoy the refreshing taste and aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Bizenya","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ May \/ Yunomi bag","offer_id":39612315467881,"sku":"bznyT204-010-y26","price":600.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 60g \/ 2.1 oz \/ May \/ Original bag","offer_id":41358285406313,"sku":"bznyT204-060-y26","price":3499.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/EB584096-5487-40AE-8641-6504E8438BAE.jpg?v=1691980883"},{"product_id":"bizenya-shourai-blend-handpicked-shincha","title":"#0248.S2 Bizenya: Shourai Blend - Handpicked Sayama Hachijyuhachiya Sencha 松籟 八十八夜手摘み煎茶","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eYet another shincha from Shimizu-san’s own \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003enogi-en (and others)\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e, the \u003cstrong\u003eShourai blend\u003c\/strong\u003e is unique because it comes from their 八十八夜 (hachijyu-hachiya) harvest. According to the traditional Japanese lunar calendar, hachijyu-hachiya signifies the 88th night after the start of spring and is also used to mark the start of shincha harvesting. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe Shourai blend is made from the aracha (unrefined tea in which stems and leaf fannings are not filtered out) of three types of cultivars: fukumidori (plays central role), yumewakaba, and yabukita. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eAfter the tea is harvested, it goes through a process of withering\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e in which the tea leaves are first sun dried, then dried in the shade for about half a day to create the aroma. Each cultivar is hand-fired separately using a \u003cem\u003ehoiro\u003c\/em\u003e (\u003c\/span\u003e\u003cspan\u003e焙炉 a special table with thick washi paper surface that is heated from the bottom)\u003c\/span\u003e, then blended to complete the Shourai blend. This tea was served to the Japanese emperor and empress to accompany their dessert at Koryo Shrine on September 20, 2017. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProcessing\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eWithering in the sun. After 30 minutes the leaf starts to blacken with enzymatic oxidization creating a floral aroma.\u003c\/li\u003e\n\u003cli\u003eSencha processing\u003c\/li\u003e\n\u003cli\u003eFinishing - sorting out stems and fannings, including green-roasting using an old-style drying machine. The hot air used in to dry out the unrefined tea for long-term storage also adds a little toastiness to the fruity floral aroma.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eCultivars:\u003c\/b\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eYabukita (Bizenya \u0026amp; Farmer Yutaka Miyaoka), May 2 \u0026amp; 5 harvest\u003c\/li\u003e\n\u003cli\u003eFukumidori (Farmer Takanori Shimada), May 6th harvest\u003c\/li\u003e\n\u003cli\u003eYume Wakaba (Bizenya), May 2nd harvest\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cb\u003eHarvest: \u003c\/b\u003eEarly \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eMay\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eTakahagi, Hidetaka City, Sayama City in Saitama, Japan.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cb\u003eProduction notes: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eHandpicked, grown without pesticides\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSteeping Recommendation from Bizenya\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e: 5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater\u003c\/strong\u003e: 150ml\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWater temperature \/ time\u003c\/strong\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eFirst steeping: 70C (158F), 30 sec - Enjoy the fresh aroma and scent\u003c\/li\u003e\n\u003cli\u003e2nd steeping: 70C (158F), 10 sec - Enjoy the unique taste\u003c\/li\u003e\n\u003cli\u003e3rd steeping: 85C (185F), 30 sec  - Enjoy the refreshing taste and aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Bizenya","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ May \/ Yunomi bag","offer_id":43148580388969,"sku":"bznyT201-010-y26","price":1280.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 30g \/ 1 oz \/ May \/ Yunomi bag","offer_id":41358291665001,"sku":"bznyT201-030-y26","price":2999.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 60g \/ 2.1 oz \/ May \/ Original bag","offer_id":41589792473193,"sku":"bznyT201-060-y26","price":4999.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/bizenya-08-shourai-blend-handpicked-sayama-hachijyuhachiya-sencha-191406.jpg?v=1783306216"},{"product_id":"bizenya-fukimukashi-blend-handpicked-shincha","title":"#0243.S2 Bizenya: #03 Fukimukashi Blend - Imperial Handpicked Sayama Sencha 最高級手摘み煎茶 富貴昔","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShimizu-san's \u003cstrong\u003eFukimukashi blend\u003c\/strong\u003e is thought to be their finest shincha. This tea originates from Shimizu-san and the Sayama tea farmers’ fields\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e (comes from three tea plantations)\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLike Bizenya’s Shourai blend, it consists of aracha (unrefined tea in which stems and leaf fannings are not filtered) from three types of cultivars: fukumidori, yumewakaba, and yabukita. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAfter the tea is harvested, it goes through a process of withering\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e in which the tea leaves are first sun dried, then dried in the shade for about half a day to create the aroma. Each cultivar is hand-fired separately using a \u003cem\u003ehoiro\u003c\/em\u003e (\u003c\/span\u003e\u003cspan\u003e焙炉 a special table with thick washi paper surface that is heated from the bottom)\u003c\/span\u003e\u003cspan\u003e, then blended to complete the Shourai blend. This tea was served to the Japanese emperor and empress to accompany their dessert at Koryo Shrine on September 20, 2017.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis tea also won the bronze medal at the competition, \u003ca href=\"https:\/\/japaneseteaselection-paris.com\/result2020?fbclid=IwAR05Xn2I6vb4I0XwrtjaXYy_CT1fdttWCk7j5ABvNN1yuP5E28MdS6CSlvk\" target=\"_blank\"\u003eJapanese Tea Selection Paris 2020\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProcessing\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eWithering in the sun. After 30 minutes the leaf starts to blacken with enzymatic oxidization creating a floral aroma.\u003c\/li\u003e\n\u003cli\u003eSencha processing\u003c\/li\u003e\n\u003cli\u003eFinishing - sorting out stems and fannings, including green-roasting using an old-style drying machine. The hot air used in to dry out the unrefined tea for long-term storage also adds a little toastiness to the fruity floral aroma.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eCultivars:\u003c\/b\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eYabukita (Bizenya \u0026amp; Farmers: Takanori Shimada, Yutaka Miyaoka) \u003c\/li\u003e\n\u003cli\u003eFukumidori (Takanori Shimada, Yutaka Miyaoka) \u003c\/li\u003e\n\u003cli\u003eYume Wakaba (Bizenya )\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Sayama \u0026amp; Hidetaka City, Saitama, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduction notes:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eGrown without pesticides \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSteeping Recommendation from Bizenya\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e: 5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater\u003c\/strong\u003e: 150ml\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWater temperature \/ time\u003c\/strong\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eFirst steeping: 70C (158F), 30 sec - Enjoy the fresh aroma and scent\u003c\/li\u003e\n\u003cli\u003e2nd steeping: 70C (158F), 10 sec - Enjoy the unique taste\u003c\/li\u003e\n\u003cli\u003e3rd steeping: 85C (185F), 30 sec  - Enjoy the refreshing taste and aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Bizenya","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ May \/ Yunomi bag","offer_id":41305766363241,"sku":"bznyT203-010-y26","price":1099.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 60g \/ 2.1 oz \/ May \/ Original bag","offer_id":41305766396009,"sku":"bznyT203-060-y26","price":5480.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/image_5b2b7742-11a3-4aab-8c35-64be11c7bdff.jpg?v=1691990815"},{"product_id":"bizenya-kasumino-sayama-ichoucha-sencha","title":"#0246.S2 Bizenya: #06 Kasumino - Sayama Ichoucha Sencha 萎凋香煎茶 霞野","description":"\u003cp\u003eWhile many teas tend to be characterized by their stringiness or bitterness, Shimizu-san's \u003cstrong\u003eKasumino\u003c\/strong\u003e is characterized by its fruity and refreshing aroma. This aroma is a product of the process of ichoka, in which the harvested tea leaves are withered to enhance their scent. If you would like to enjoy the rich taste of Sayama-cha (tea originating from Takahagi, Hidaka city area in Saitama prefecture) but would also like to appreciate the process of ichoka, the Kasumino tea is the one to try. This blend comes from three tea gardens in the vicinity of Bizenya and is also a blend of cultivars: yabukita, sayamamidori, saemidori and fukumidori.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProcessing\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eWithering in the sun. After 30 minutes the leaf starts to blacken with enzymatic oxidization creating a floral aroma.\u003c\/li\u003e\n\u003cli\u003eSencha processing\u003c\/li\u003e\n\u003cli\u003eFinishing - sorting out stems and fannings, including green-roasting using an old-style drying machine. The hot air used in to dry out the unrefined tea for long-term storage also adds a little toastiness to the fruity floral aroma.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eCultivars:\u003c\/b\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eYabukita (Farmers: Yoshio Mano\/Jien Shiki, Kosuke Mano\/En Mano, Kiyoji Ichikawa\/En Ichikawa)\u003c\/li\u003e\n\u003cli\u003eFukumidori (Farmers: Yoshio Mano\/Jien Shiki, Kosuke Mano\/En Mano)\u003c\/li\u003e\n\u003cli\u003eYume Wakaba (Farmer: Kiyoji Ichikawa\/En Ichikawa)\u003c\/li\u003e\n\u003cli\u003eSaemidori (Farmer: Kiyoji Ichikawa\/En Ichikawa)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Iruma City, Saitama, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduction notes: \u003c\/b\u003eGrown without pesticides \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003ch2\u003eSteeping Recommendation from Bizenya\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e: 5 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater\u003c\/strong\u003e: 150 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeps\u003c\/strong\u003e (1-3) \u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e1) 75C (167F), 20 sec - enjoy the fresh aroma \u003c\/li\u003e\n\u003cli\u003e2) 75C (167F), 10 sec - enjoy the taste\u003c\/li\u003e\n\u003cli\u003e3) 85C (185F), 30 sec  - enjoy both the aroma and taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Bizenya","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ May \/ Yunomi bag","offer_id":41358279442537,"sku":"bznyT202-010-y26","price":550.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 90g \/ 3.2 oz \/ May \/ Original bag","offer_id":41358279475305,"sku":"bznyT202-090-y26","price":2888.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/977D7BAE-36E4-42D2-93E3-628D89E120F8.jpg?v=1692261530"},{"product_id":"sai-no-midori-single-cultivar-sencha-sayama-saitama","title":"#0729.S2 Yoshino Tea Garden: Sai no Midori Single Cultivar Sayama Sencha Green Tea","description":"\u003cp\u003eFamily-run tea garden, Yoshino Tea Garden, was one of the first to grow this still new and rare cultivar (Sai no Midori) in Saitama before it was even given the name Sai no Midori. The cultivar takes its DNA from a child plant of \u003ca href=\"https:\/\/yumenet.live\/collections\/yoshino-tea-garden\/products\/yoshino-tea-garden-sayama-kaori-single-cultivar-sencha-sayama-saitama\" target=\"_blank\"\u003eSayama Kaori\u003c\/a\u003e (also available through the Yoshino Tea Garden as a single cultivar sencha). While it is soft to the palate, it features a rich and strong flavor. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSteeping Notes\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea\u003c\/strong\u003e: 5 grams.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eTime\u003c\/strong\u003e: 60 sec.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWater\u003c\/strong\u003e: 70C\/175F, 200 ml.\u003c\/p\u003e\n\u003cp\u003eSteep immediately upon second steep, and 30-60 seconds for the third steep.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: 彩のみどり　Sai no Midori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Hidaka City (Sayama), Saitama\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProducer Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Yoshino Tea Garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Family business, farm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Yoshino family has been farming tea in Sayama, Saitama, for at least 7 generations, and while many farmers cultivate many different cultivars, the current head, Seiichi Yoshino, has made an effort to offer single cultivar sencha to the public. He has also worked on developing his own cultivars, Horai Kincha and Murasaki Kifujin.\u003cbr\u003e\u003c\/p\u003e","brand":"Yoshino Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ Spring  \/ Yunomi sample bag","offer_id":43149011779689,"sku":"YSH01-010-y26","price":440.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5 oz \/ Spring \/ Original bag","offer_id":43149011812457,"sku":"YSH01-100-y26","price":2200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/20240227-114030_0000.png?v=1765942062"},{"product_id":"withered-sencha-green-tea-yume-wakaba-single-cultivar-by-okutomi-tea-garden","title":"#0578.S2 Withered Sencha Green Tea  - Yume Wakaba, Single Cultivar by Okutomi Tea Garden","description":"\u003cp\u003eFrom 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (\u003ca href=\"https:\/\/yumenet.live\/collections\/okutomi-tea-garden\" target=\"_blank\" title=\"Okutomi Tea Garden\" rel=\"noopener noreferrer\"\u003eOkutomi Tea Garden\u003c\/a\u003e, Sayama, Saitama), a single cultivar sencha green tea that has been withered slightly for a few hours to impart a floral aroma.\u003c\/p\u003e\n\u003cp\u003eThis type of tea is known as \u003ca href=\"https:\/\/yumenet.live\/collections\/ichoucha-withered-green-tea\" target=\"_blank\" title=\"Ichoucha - withered green tea\" rel=\"noopener noreferrer\"\u003e\u003cem\u003eichoucha\u003c\/em\u003e\u003c\/a\u003e - \"withered tea\" - and the processing technique is borrowed from oolong tea processing. During withering (a few hours between harvest and before steaming), the leaves undergo a very slight amount enzymatic oxidization, the same process used to create oolong and black teas. Doing this adds floral notes to the leaf.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yume Wakaba\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eThe Cultivar - Yume Wakaba\u003c\/h2\u003e\n\u003cp\u003eThe \u003ca href=\"https:\/\/yumenet.live\/collections\/all\/Cultivar_Yume-Wakaba\" target=\"_blank\" title=\"Yume Wakaba Tea Cultivar\" rel=\"noopener noreferrer\"\u003eYume Wakaba\u003c\/a\u003e cultivar was registered in 2006, a cross of \u003ca href=\"https:\/\/yumenet.live\/collections\/all\/Cultivar_Yabukita\" target=\"_blank\" title=\"Yabukita cultivar\" rel=\"noopener noreferrer\"\u003eYabukita\u003c\/a\u003e and an unnamed cultivar with the designation Saitama #9. The cultivar is recognized for having a strong floral aroma after withering, and a strong umami flavor making it suitable for \u003ca href=\"https:\/\/yumenet.live\/collections\/gyokuro\" target=\"_blank\" title=\"Gyokuro - Premium Shaded Green Tea\" rel=\"noopener noreferrer\"\u003egyokuro\u003c\/a\u003e as well.\u003c\/p\u003e","brand":"Okutomi Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ May \/ Yunomi bag","offer_id":42989754024041,"sku":"oktmi01-010-y26","price":800.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5 oz \/ May \/ Yunomi bag","offer_id":42989754056809,"sku":"oktmi01-100-y26","price":5500.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 1kg \/ 2.2 lbs \/ May \/ Bulk bag","offer_id":32670847828073,"sku":"oktmi01-1kg-y26","price":50000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/withered-sencha-green-tea-01-yume-wakaba-single-cultivar-by-okutomi-tea-garden-714025.jpg?v=1709347413"},{"product_id":"withered-sencha-green-tea-fukumidori-single-cultivar-by-okutomi-tea-garden","title":"#0579.S2 Withered Sencha Green Tea - Fukumidori, Single Cultivar by Okutomi Tea Garden","description":"\u003cp\u003eA single cultivar Fukumidori sencha green tea from the award-winning Okutomi Tea Garden that has been withered slightly for a few hours to impart a floral aroma. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFukumidori is a local cultivar grown mainly in Saitama prefecture. It is highly praised for its refreshing aroma and taste (i.e., quite different from the wide spread Yabukita cultivar). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis type of tea is known as \u003ca rel=\"noopener noreferrer\" title=\"Ichoucha - withered green tea\" href=\"https:\/\/yumenet.live\/collections\/ichoucha-withered-green-tea\" target=\"_blank\"\u003e\u003cem\u003eichoucha\u003c\/em\u003e\u003c\/a\u003e - \"withered tea\" - and the processing technique is borrowed from oolong tea processing. During withering (a few hours between harvest and before steaming), the leaves undergo a very slight amount enzymatic oxidization, the same process used to create oolong and black teas. Doing this adds floral notes to the leaf.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Fukumidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProducer Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: \u003ca rel=\"noopener noreferrer\" title=\"Okutomi Tea Garden\" href=\"https:\/\/yumenet.live\/collections\/okutomi-tea-garden\" target=\"_blank\"\u003eOkutomi Tea Garden \u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi runs the Okutomi Tea Garden based in the famous tea region, Sayama, Saitama prefecture. He is one of the most respected tea farmers in Japan for both his skill in cultivation and processing. Moreover, he is a master of tea hand rolling! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Okutomi Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ May \/ Yunomi bag","offer_id":42989631832169,"sku":"oktmi02-010-y26","price":550.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5 oz \/ May \/ Yunomi bag","offer_id":32670863196265,"sku":"oktmi02-100-y26","price":3300.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 1kg \/ 2.2 lbs \/ May \/ Bulk bag","offer_id":41498146865257,"sku":"oktmi02-1kg-y26","price":30800.0,"currency_code":"JPY","in_stock":true},{"title":"[2025] 10g \/ 0.35 oz \/ May \/ Yunomi bag","offer_id":32670863163497,"sku":"oktmi02-010-y25","price":490.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/withered-sencha-green-tea-02-fukumidori-single-cultivar-by-okutomi-tea-garden-235255.jpg?v=1691988121"},{"product_id":"withered-sencha-green-tea-hokumei-single-cultivar-by-okutomi-tea-garden","title":"#0580.S2 Withered Sencha Green Tea - Hokumei, Single Cultivar by Okutomi Tea Garden","description":"\u003cp\u003eFrom 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (\u003ca href=\"https:\/\/yumenet.live\/collections\/okutomi-tea-garden\" target=\"_blank\" title=\"Okutomi Tea Garden\" rel=\"noopener noreferrer\"\u003eOkutomi Tea Garden\u003c\/a\u003e, Sayama, Saitama), a single cultivar sencha green tea that has been withered slightly for a few hours to impart a floral aroma.\u003c\/p\u003e\n\u003cp\u003eThis type of tea is known as \u003ca href=\"https:\/\/yumenet.live\/collections\/ichoucha-withered-green-tea\" target=\"_blank\" title=\"Ichoucha - withered green tea\" rel=\"noopener noreferrer\"\u003e\u003cem\u003eichoucha\u003c\/em\u003e\u003c\/a\u003e - \"withered tea\" - and the processing technique is borrowed from oolong tea processing. During withering (a few hours between harvest and before steaming), the leaves undergo a very slight amount enzymatic oxidization, the same process used to create oolong and black teas. Doing this adds floral notes to the leaf.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Hokumei\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eThe Cultivar - Hokumei\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Okutomi Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ May \/ Yunomi bag","offer_id":42989298024553,"sku":"oktmi03-010-y26","price":550.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 100g \/ 3.5 oz \/ May \/ Yunomi bag","offer_id":42989298057321,"sku":"oktmi03-100-y26","price":3200.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 1kg \/ 2.2 lbs \/ May \/ Bulk bag","offer_id":32670865129577,"sku":"oktmi03-1kg-y26","price":29000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/withered-sencha-green-tea-03-hokumei-single-cultivar-by-okutomi-tea-garden-171166.jpg?v=1709347585"},{"product_id":"withered-sencha-green-tea-okuharuka-single-cultivar-by-okutomi-tea-garden","title":"#0581.S2 Okutomi Tea Garden: 2026 Withered Sencha Green Tea - Okuharuka, Single Cultivar","description":"\u003cp\u003eWinner of \u003c\/p\u003e\n\u003cp\u003eFrom 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (\u003ca href=\"https:\/\/yumenet.live\/collections\/okutomi-tea-garden\" title=\"Okutomi Tea Garden\" target=\"_blank\"\u003eOkutomi Tea Garden\u003c\/a\u003e, Sayama, Saitama), a single cultivar sencha green tea that has been withered slightly for a few hours to impart a floral aroma.\u003c\/p\u003e\n\u003cp\u003eThis type of tea is known as \u003ca href=\"https:\/\/yumenet.live\/collections\/ichoucha-withered-green-tea\" title=\"Ichoucha - withered green tea\" target=\"_blank\"\u003e\u003cem\u003eichoucha\u003c\/em\u003e\u003c\/a\u003e - \"withered tea\" - and the processing technique is borrowed from oolong tea processing. During withering (a few hours between harvest and before steaming), the leaves undergo a very slight amount enzymatic oxidization, the same process used to create oolong and black teas. Doing this adds floral notes to the leaf.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Okuharuka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eThe Cultivar - Okuharuka\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Okutomi Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ May","offer_id":41498147389545,"sku":"oktmi04-010-y26","price":540.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 100g \/ 3.5 oz \/ May","offer_id":40591226339433,"sku":"oktmi04-100-y26","price":3190.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 1kg \/ 2.2 lbs \/ May \/ Bulk bag","offer_id":32670865621097,"sku":"oktmi04-1kg-y26","price":25300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/withered-sencha-green-tea-04-okuharuka-single-cultivar-by-okutomi-tea-garden-227123.jpg?v=1709347270"},{"product_id":"hiraoka-tea-garden-shincha-imperial-grade-sencha","title":"#0320.S2 Hiraoka Tea Garden: Award Winning Imperial Grade Handpicked Sencha　極上煎茶","description":"\u003cp\u003eThis blend of the best, handpicked leaves from farmer Hiraoka-san's tea fields also includes a slight amount of slightly withered leaves to create a complex, unique flavor profile with subtle notes of grape according the farmer.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eSteeping Notes\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e: 5 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 60 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater\u003c\/strong\u003e: 70C\/160F, 200 ml\u003c\/li\u003e\n\u003cli\u003eUse hotter temperature for more astringency, cooler temperature for more sweetness. Also take a look at our \u003ca title=\"Steeping Techniques for Japanese Green Tea\" href=\"https:\/\/yumenet.live\/pages\/steeping-techniques\" rel=\"noopener\" data-mce-fragment=\"1\" target=\"_blank\"\u003eSteeping Techniques\u003c\/a\u003e section for info on cold steeping and ice steeping, etc.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Blend of the youngest leaves from the garden\u003c\/li\u003e\n\u003cli\u003eShaded for a few days before harvest \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: mid-April, handpicked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Hiraoka-Tadahito_480x480.jpg?v=1624071912\" alt=\"\" style=\"margin-bottom: 10px; margin-left: 10px; float: right; max-width: 50%;\"\u003e\u003c\/div\u003e\n\u003ch2\u003eProducer Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Hiraoka Tea Garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCEO\u003c\/strong\u003e: Tadahito Hiraoka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablished\u003c\/strong\u003e: During the Edo Period (1600 - 1868, exact date unknown)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hiraoka Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ Yunomi bag","offer_id":43149364297833,"sku":"HRKG110-010-y26","price":900.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5 oz \/ Original bag with Yunomi label","offer_id":43149364330601,"sku":"HRKG110-100-y26","price":6999.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] MULTIPACK 500g (100g x 5 Original bags) \/ 1.1 lbs","offer_id":42200119705705,"sku":"HRKG110-100x5-y26","price":32000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/0320.S2.jpg?v=1747624176"},{"product_id":"hiraoka-tea-garden-shincha-premium-grade-sencha-sakura","title":"#0324.S2 Hiraoka Tea Garden: Shincha - Premium Grade Sencha \"Sakura\"　特上煎茶「桜」","description":"\u003cdiv class=\"twocol\"\u003e\n\u003cp\u003eHiraoka Tadahito harvests around a dozen cultivars in his various tea fields in Sayama, just north of Tokyo. Grading the different batches, he separates and blends them together to create a series of excellent sencha products.\u003c\/p\u003e\n\u003ch2\u003eSteeping Notes\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e: 5 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 60 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater\u003c\/strong\u003e: 70C\/160F, 200 ml\u003c\/li\u003e\n\u003cli\u003eUse hotter temperature for more astringency, cooler temperature for more sweetness. Also take a look at our \u003ca href=\"https:\/\/yumenet.live\/pages\/steeping-techniques\" title=\"Steeping Techniques for Japanese Green Tea\" target=\"_blank\"\u003esteeping techniques\u003c\/a\u003e section for info on cold steeping and ice steeping, etc.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Blend of mainly Yabukita \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg style=\"margin-bottom: 10px; margin-left: 10px; float: right; max-width: 50%;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Hiraoka-Tadahito_480x480.jpg?v=1624071912\"\u003e\u003c\/div\u003e\n\u003ch2\u003eProducer Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Hiraoka Tea Garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCEO\u003c\/strong\u003e: Tadahito Hiraoka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablished\u003c\/strong\u003e: During the Edo Period (1600 - 1868, exact date unknown)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twocol\"\u003e\n\u003cblockquote class=\"instagram-media\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/reel\/DGuYcK-zlyp\/?utm_source=ig_embed\u0026amp;utm_campaign=loading\" data-instgrm-version=\"14\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\"\u003e\n\u003cdiv style=\"padding: 16px;\"\u003e\n\u003ca href=\"https:\/\/www.instagram.com\/reel\/DGuYcK-zlyp\/?utm_source=ig_embed\u0026amp;utm_campaign=loading\" style=\"background: #FFFFFF; line-height: 0; padding: 0 0; text-align: center; text-decoration: none; width: 100%;\" target=\"_blank\"\u003e\n\u003cdiv style=\"display: flex; flex-direction: row; align-items: center;\"\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\"\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"background-color: #f4f4f4; 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font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\"\u003eView this post on Instagram\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 12.5% 0;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-left: 8px;\"\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-left: auto;\"\u003e\n\u003cdiv style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\"\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003cp style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\"\u003e\u003ca href=\"https:\/\/www.instagram.com\/reel\/DGuYcK-zlyp\/?utm_source=ig_embed\u0026amp;utm_campaign=loading\" style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;\" target=\"_blank\"\u003eA post shared by 平岡 忠仁｜狭山茶農家 お茶の平岡園 (@hiraokaen)\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cscript async=\"\" src=\"\/\/www.instagram.com\/embed.js\"\u003e\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Hiraoka Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ Yunomi bag","offer_id":39492334813289,"sku":"HRKG114-010-y26","price":590.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5 oz \/ Original bag with Yunomi label","offer_id":41425892671593,"sku":"HRKG114-100-y26","price":3880.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] MULTIPACK 500g (100g x 5 original bags) \/ 1.1 lbs","offer_id":42200151031913,"sku":"HRKG114-100x5-y26","price":18000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/0324.S2.jpg?v=1747373617"},{"product_id":"hiraoka-tea-garden-shincha-premium-grade-sencha-murasaki-single-cultivar-yabukita","title":"#0323.S2 Hiraoka Tea Garden: Shincha - Premium Grade Sencha \"Murasaki\" - Single Cultivar Yabukita　特上煎茶「紫」","description":"\u003cp\u003eA high quality spring sencha, regular steaming, from the region north of Tokyo - Sayama. Cultivated by Hiraoka Tadahito, and harvested while the leaf is still young and tender for a delicate, sweet tea.\u003c\/p\u003e\n\u003cp\u003eNote that the package may change from year to year, and if we procure the package outside the shincha season (generally May - July), Hiraoka-san will use his standard packaging.\u003c\/p\u003e\n\u003ch2\u003eSteeping Notes\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e: 5 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 60 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater\u003c\/strong\u003e: 70C\/160F, 200 ml\u003c\/li\u003e\n\u003cli\u003eUse hotter temperature for more astringency, cooler temperature for more sweetness. Also take a look at our \u003ca title=\"Steeping Techniques for Japanese Green Tea\" href=\"https:\/\/yumenet.live\/pages\/steeping-techniques\" target=\"_blank\"\u003esteeping techniques\u003c\/a\u003e section for info on cold steeping and ice steeping, etc.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yabukita only\u003c\/li\u003e\n\u003cli\u003eShaded for a few days for extra umami flavor \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Hiraoka-Tadahito_480x480.jpg?v=1624071912\" alt=\"\" style=\"margin-bottom: 10px; margin-left: 10px; float: right; max-width: 50%;\"\u003e\u003c\/div\u003e\n\u003ch2\u003eProducer Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Hiraoka Tea Garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCEO\u003c\/strong\u003e: Tadahito Hiraoka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablished\u003c\/strong\u003e: During the Edo Period (1600 - 1868, exact date unknown)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hiraoka Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz","offer_id":43149391364201,"sku":"HRKG112-010-y26","price":550.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5 oz","offer_id":40661980643433,"sku":"HRKG112-100-y26","price":2599.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] MULTIPACK 1kg (100g x 10 bags) \/ 2.2 lbs","offer_id":42159910191209,"sku":"HRKG112-100x10-y26","price":24000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/0323.S2.jpg?v=1747373790"},{"product_id":"hiraoka-tea-garden-shincha-premium-grade-sencha-momo","title":"#0322.S2 Hiraoka Tea Garden: Spring Premium Grade Sencha \"Momo\"　高級煎茶「桃」","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSteeping Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e: 5 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 60 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater\u003c\/strong\u003e: 70C\/160F, 200 ml\u003c\/li\u003e\n\u003cli\u003eUse hotter temperature for more astringency, cooler temperature for more sweetness. Also take a look at our \u003ca title=\"Steeping Techniques for Japanese Green Tea\" href=\"https:\/\/yumenet.live\/pages\/steeping-techniques\" target=\"_blank\"\u003esteeping techniques\u003c\/a\u003e section for info on cold steeping and ice steeping, etc.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Blend of mainly Yabukita \u003c\/li\u003e\n\u003cli\u003eShaded for a few days before harvest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage size\u003c\/strong\u003e: 10g Yunomi Sample Bag, 100g original bag (shincha design during May - July), bulk available upon request\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage\u003c\/strong\u003e: Shincha package available while supplies last\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg style=\"margin-bottom: 10px; margin-left: 10px; float: right; max-width: 50%;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Hiraoka-Tadahito_480x480.jpg?v=1624071912\"\u003e\u003c\/div\u003e\n\u003ch2\u003eProducer Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Hiraoka Tea Garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCEO\u003c\/strong\u003e: Tadahito Hiraoka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablished\u003c\/strong\u003e: During the Edo Period (1600 - 1868, exact date unknown)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hiraoka Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ Yunomi sample bag","offer_id":43149392085097,"sku":"HRKG116-010-y26","price":450.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5 oz \/ original bag","offer_id":43149392117865,"sku":"HRKG116-100-y26","price":2299.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] MULTIPACK 1kg (100g x 10 bags) \/ 2.2 lbs","offer_id":42293975449705,"sku":"HRKG116-100x10-y26","price":20900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/0322.S2.jpg?v=1747627525"},{"product_id":"hiraoka-tea-garden-shincha-premium-grade-sencha-midori","title":"#0321.S2 Hiraoka Tea Garden: Shincha - Premium Grade Sencha \"Midori\"　高級煎茶「緑」","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSteeping Notes\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e: 5 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 60 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater\u003c\/strong\u003e: 70C\/160F, 200 ml\u003c\/li\u003e\n\u003cli\u003eUse hotter temperature for more astringency, cooler temperature for more sweetness. Also take a look at our \u003ca title=\"Steeping Techniques for Japanese Green Tea\" href=\"https:\/\/yumenet.live\/pages\/steeping-techniques\" target=\"_blank\"\u003esteeping techniques\u003c\/a\u003e section for info on cold steeping and ice steeping, etc.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Blend of mainly Yabukita \u003c\/li\u003e\n\u003cli\u003eShaded for a few days before harvest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage size\u003c\/strong\u003e: 10g Yunomi Sample Bag, 100g original bag (shincha design during May - July), bulk available upon request\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg style=\"margin-bottom: 10px; margin-left: 10px; float: right; max-width: 50%;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Hiraoka-Tadahito_480x480.jpg?v=1624071912\"\u003e\u003c\/div\u003e\n\u003ch2\u003eProducer Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Hiraoka Tea Garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCEO\u003c\/strong\u003e: Tadahito Hiraoka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablished\u003c\/strong\u003e: During the Edo Period (1600 - 1868, exact date unknown)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hiraoka Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ May \/ Yunomi bag","offer_id":43149395951721,"sku":"HRKG118-010-y26","price":400.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5 oz \/ May \/ Original bag","offer_id":41425807704169,"sku":"HRKG118-100-y26","price":1899.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] MULTIPACK 1kg (100g x 10 bags) \/ 2.2 lbs \/ May \/ Original bag","offer_id":42293830353001,"sku":"HRKG118-100x10-y26","price":17000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/76540488-3822-4A60-B06C-EF9EB17181AF.jpg?v=1692065981"},{"product_id":"hiraoka-tea-garden-shincha-superior-grade-sencha","title":"#0325.S2 Hiraoka Tea Garden: Shincha - Superior Grade Sencha　上煎茶","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSteeping Notes\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e: 5 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 60 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater\u003c\/strong\u003e: 70C\/160F, 200 ml\u003c\/li\u003e\n\u003cli\u003eUse hotter temperature for more astringency, cooler temperature for more sweetness. Also take a look at our \u003ca title=\"Steeping Techniques for Japanese Green Tea\" href=\"https:\/\/yumenet.live\/pages\/steeping-techniques\" target=\"_blank\"\u003esteeping techniques\u003c\/a\u003e section for info on cold steeping and ice steeping, etc.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Blended\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg style=\"margin-bottom: 10px; margin-left: 10px; float: right; max-width:50%;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Hiraoka-Tadahito_480x480.jpg?v=1624071912\"\u003e\u003c\/div\u003e\u003ch2\u003eProducer Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Hiraoka Tea Garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCEO\u003c\/strong\u003e: Tadahito Hiraoka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablished\u003c\/strong\u003e: During the Edo Period (1600 - 1868, exact date unknown)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hiraoka Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ May \/ Yunomi bag","offer_id":43149403062377,"sku":"HRKG120-010-y26","price":380.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5 oz \/ May \/ Original bag","offer_id":40661971304553,"sku":"HRKG120-100-y26","price":1499.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] MULTIPACK 1kg (100g x 10 bags) \/ 2.2 lbs","offer_id":42689367867497,"sku":"HRKG120-100x10-y26","price":13490.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/0325.S2HiraokaTeaGarden.2025Shincha-SuperiorGradeSencha_SaitamaPrefecture.jpg?v=1753340124"},{"product_id":"hiraoka-tea-garden-shincha-superior-grade-kukicha-leaf-stem-tea","title":"#0326.S2 Hiraoka Tea Garden: Shincha - Superior Grade Kukicha Leaf Stem Tea　上くき茶","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSteeping Notes\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e: 5 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 60 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater\u003c\/strong\u003e: 70C\/160F, 200 ml\u003c\/li\u003e\n\u003cli\u003eUse hotter temperature for more astringency, cooler temperature for more sweetness. Also take a look at our \u003ca title=\"Steeping Techniques for Japanese Green Tea\" href=\"https:\/\/yumenet.live\/pages\/steeping-techniques\" target=\"_blank\"\u003esteeping techniques\u003c\/a\u003e section for info on cold steeping and ice steeping, etc.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Blended\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg style=\"margin-bottom: 10px; margin-left: 10px; float: right; max-width:50%;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Hiraoka-Tadahito_480x480.jpg?v=1624071912\"\u003e\u003c\/div\u003e\u003ch2\u003eProducer Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Hiraoka Tea Garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCEO\u003c\/strong\u003e: Tadahito Hiraoka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablished\u003c\/strong\u003e: During the Edo Period (1600 - 1868, exact date unknown)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hiraoka Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ May \/ Yunomi bag","offer_id":43149408272489,"sku":"HRKG122-010-y26","price":350.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5 oz \/ May \/ Original bag","offer_id":40661968027753,"sku":"HRKG122-100-y26","price":1399.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] MULTIPACK 1kg (100g x 10 bags) \/ 2.2 lbs","offer_id":42689407320169,"sku":"HRKG122-100x10-y26","price":12590.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/0326.S2HiraokaTeaGarden.Shincha-SuperiorGradeKukichaLeafStemTea_SaitamaPrefecture.jpg?v=1753340924"},{"product_id":"temomicha-handrolled-tea-by-award-winning-15th-generation-master-okutomi-masahiro","title":"#0559.S2 2026 Limited Edition Temomicha Shincha (Kirari 31 Single Cultivar) - Handrolled Tea by Award-Winning, 15th Generation Tea Master, Okutomi Masahiro (5g)","description":"\u003cp\u003eFrom 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/yumenet.live\/collections\/okutomi-tea-garden\" title=\"Okutomi Tea Garden\" target=\"_blank\"\u003eOkutomi Tea Garden\u003c\/a\u003e, Sayama, Saitama), a single cultivar sencha green tea (Kirari 31) harvested on April 12, 2023, and rolled by hand for 6.5 hours.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"twocol\"\u003e\n\u003cblockquote style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-version=\"14\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/reel\/Cq-A8wAAp4m\/?utm_source=ig_embed\u0026amp;utm_campaign=loading\" class=\"instagram-media\"\u003e\u003csvg xmlns:xlink=\"https:\/\/www.w3.org\/1999\/xlink\" xmlns=\"https:\/\/www.w3.org\/2000\/svg\" version=\"1.1\" viewbox=\"0 0 60 60\" height=\"50px\" width=\"50px\"\u003e\u003cg fill-rule=\"evenodd\" fill=\"none\" stroke-width=\"1\" stroke=\"none\"\u003e\u003cg fill=\"#000000\" transform=\"translate(-511.000000, -20.000000)\"\u003e\u003cg\u003e\u003cpath d=\"M556.869,30.41 C554.814,30.41 553.148,32.076 553.148,34.131 C553.148,36.186 554.814,37.852 556.869,37.852 C558.924,37.852 560.59,36.186 560.59,34.131 C560.59,32.076 558.924,30.41 556.869,30.41 M541,60.657 C535.114,60.657 530.342,55.887 530.342,50 C530.342,44.114 535.114,39.342 541,39.342 C546.887,39.342 551.658,44.114 551.658,50 C551.658,55.887 546.887,60.657 541,60.657 M541,33.886 C532.1,33.886 524.886,41.1 524.886,50 C524.886,58.899 532.1,66.113 541,66.113 C549.9,66.113 557.115,58.899 557.115,50 C557.115,41.1 549.9,33.886 541,33.886 M565.378,62.101 C565.244,65.022 564.756,66.606 564.346,67.663 C563.803,69.06 563.154,70.057 562.106,71.106 C561.058,72.155 560.06,72.803 558.662,73.347 C557.607,73.757 556.021,74.244 553.102,74.378 C549.944,74.521 548.997,74.552 541,74.552 C533.003,74.552 532.056,74.521 528.898,74.378 C525.979,74.244 524.393,73.757 523.338,73.347 C521.94,72.803 520.942,72.155 519.894,71.106 C518.846,70.057 518.197,69.06 517.654,67.663 C517.244,66.606 516.755,65.022 516.623,62.101 C516.479,58.943 516.448,57.996 516.448,50 C516.448,42.003 516.479,41.056 516.623,37.899 C516.755,34.978 517.244,33.391 517.654,32.338 C518.197,30.938 518.846,29.942 519.894,28.894 C520.942,27.846 521.94,27.196 523.338,26.654 C524.393,26.244 525.979,25.756 528.898,25.623 C532.057,25.479 533.004,25.448 541,25.448 C548.997,25.448 549.943,25.479 553.102,25.623 C556.021,25.756 557.607,26.244 558.662,26.654 C560.06,27.196 561.058,27.846 562.106,28.894 C563.154,29.942 563.803,30.938 564.346,32.338 C564.756,33.391 565.244,34.978 565.378,37.899 C565.522,41.056 565.552,42.003 565.552,50 C565.552,57.996 565.522,58.943 565.378,62.101 M570.82,37.631 C570.674,34.438 570.167,32.258 569.425,30.349 C568.659,28.377 567.633,26.702 565.965,25.035 C564.297,23.368 562.623,22.342 560.652,21.575 C558.743,20.834 556.562,20.326 553.369,20.18 C550.169,20.033 549.148,20 541,20 C532.853,20 531.831,20.033 528.631,20.18 C525.438,20.326 523.257,20.834 521.349,21.575 C519.376,22.342 517.703,23.368 516.035,25.035 C514.368,26.702 513.342,28.377 512.574,30.349 C511.834,32.258 511.326,34.438 511.181,37.631 C511.035,40.831 511,41.851 511,50 C511,58.147 511.035,59.17 511.181,62.369 C511.326,65.562 511.834,67.743 512.574,69.651 C513.342,71.625 514.368,73.296 516.035,74.965 C517.703,76.634 519.376,77.658 521.349,78.425 C523.257,79.167 525.438,79.673 528.631,79.82 C531.831,79.965 532.853,80.001 541,80.001 C549.148,80.001 550.169,79.965 553.369,79.82 C556.562,79.673 558.743,79.167 560.652,78.425 C562.623,77.658 564.297,76.634 565.965,74.965 C567.633,73.296 568.659,71.625 569.425,69.651 C570.167,67.743 570.674,65.562 570.82,62.369 C570.966,59.17 571,58.147 571,50 C571,41.851 570.966,40.831 570.82,37.631\"\u003e\u003c\/path\u003e\u003c\/g\u003e\u003c\/g\u003e\u003c\/g\u003e\u003c\/svg\u003e\u003c\/blockquote\u003e\n\u003cscript src=\"\/\/www.instagram.com\/embed.js\" async=\"\"\u003e\u003c\/script\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twocol\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJust 1.7 kg were carefully handpicked and steamed for 10 minutes. After rolling for 6.5 hours, just 300 grams were produced.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Kirari 31\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: April\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003cli\u003eLimited to one unit per person\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eThe Cultivar - Kirari 31\u003c\/h2\u003e\n\u003cp\u003eThe \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/yumenet.live\/collections\/all\/Cultivar_Kirari-31\" title=\"Kirari 31 Tea Cultivar\" target=\"_blank\"\u003eKirari 31\u003c\/a\u003e is a cultivar that is receiving increasing attention in recent years. It was derived from a cross of Sakimidori (the mother or pollen parent) and Saemidori (the father or pollen parent. Saemidori itself a cross between Yabukita and Asatsuyu cultivars). The cultivar was first produced in 1994 with traits such as disease and cold resistance, good growth, and tea quality in mind, and indeed has shown very good resistance against frost so has been recommended to farmers cultivating at higher elevations. In general, the quality of tea made from the Kirari 31 is greater than that of Yabukita and compares with the umami level and color of Saemidori. Ready for harvest in general 3-4 days earlier than Yabukita, it has an excellent color (as you may be able to tell from the photo) with a mild flavor that is similar to Saemidori quality.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Okutomi Tea Garden","offers":[{"title":"5 grams \/ Mid-April","offer_id":40599166386281,"sku":"oktmi10-005-y26","price":3940.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/49b380d8530d1be2f8c97470150c8e03.jpg?v=1682432741"},{"product_id":"handpicked-sayamacha-kirari-31-single-cultivar-by-award-winning-15th-generation-farmer-okutomi-masahiro","title":"#0558.S2 - Handpicked Hatsuzumi Sayamacha Kirari 31, Single Cultivar by Award-Winning, 15th Generation Farmer, Okutomi Masahiro(Limited Stock)","description":"\u003cp\u003eFrom 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (\u003ca rel=\"noopener noreferrer\" title=\"Okutomi Tea Garden\" href=\"https:\/\/yumenet.live\/collections\/okutomi-tea-garden\" target=\"_blank\"\u003eOkutomi Tea Garden\u003c\/a\u003e, Sayama, Saitama), a single cultivar sencha green tea (Kirari 31) shaded for 12 days for delicious umami flavor and carefully harvested on April 14th \u003ca rel=\"noopener noreferrer\" title=\"Handpicked tea\" href=\"https:\/\/yumenet.live\/collections\/all\/handpicked\" target=\"_blank\"\u003eby hand\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Kirari 31\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: May \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eThe Cultivar - Kirari 31\u003c\/h2\u003e\n\u003cp\u003eThe \u003ca rel=\"noopener noreferrer\" title=\"Kirari 31 Tea Cultivar\" href=\"https:\/\/yumenet.live\/collections\/all\/Cultivar_Kirari-31\" target=\"_blank\"\u003eKirari 31\u003c\/a\u003e is a cultivar that is receiving increasing attention in recent years. It was derived from a cross of Sakimidori (the mother or pollen parent) and Saemidori (the father or pollen parent. Saemidori itself a cross between Yabukita and Asatsuyu cultivars). The cultivar was first produced in 1994 with traits such as disease and cold resistance, good growth, and tea quality in mind, and indeed has shown very good resistance against frost so has been recommended to farmers cultivating at higher elevations. In general, the quality of tea made from the Kirari 31 is greater than that of Yabukita and compares with the umami level and color of Saemidori. Ready for harvest in general 3-4 days earlier than Yabukita, it has an excellent color (as you may be able to tell from the photo) with a mild flavor that is similar to Saemidori quality.\u003c\/p\u003e","brand":"Okutomi Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ May 2026","offer_id":42987882905705,"sku":"oktmi11-010-y26","price":1200.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5 oz \/ May 2026","offer_id":42987882938473,"sku":"oktmi11-100-y26","price":7700.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 1kg \/ 2.2 lbs \/ May 2026","offer_id":40599198105705,"sku":"oktmi11-1kg-y26","price":66000.0,"currency_code":"JPY","in_stock":true},{"title":"[2025] 10g \/ 0.35 oz \/ May 2025","offer_id":40599179526249,"sku":"oktmi11-010-y25","price":900.0,"currency_code":"JPY","in_stock":true},{"title":"[2025] 100g \/ 3.5 oz \/ May 2025","offer_id":40599195844713,"sku":"oktmi11-100-y25","price":7000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/873E7B1E-E143-4ECF-A83A-CDE7496C04DC.jpg?v=1691985636"},{"product_id":"handpicked-fukamushicha-blend-by-award-winning-15th-generation-farmer-okutomi-masahiro","title":"(sold out) #0557.S2 Handpicked Fukamushicha Blend by Award-Winning, 15th Generation Farmer, Okutomi Masahiro","description":"\u003cp\u003eFrom 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (\u003ca title=\"Okutomi Tea Garden\" href=\"https:\/\/yumenet.live\/collections\/okutomi-tea-garden\" target=\"_blank\"\u003eOkutomi Tea Garden\u003c\/a\u003e, Sayama, Saitama), a rare \u003ca title=\"Handpicked tea\" href=\"https:\/\/yumenet.live\/collections\/all\/handpicked\" target=\"_blank\"\u003ehandpicked\u003c\/a\u003e fukamushicha blend. Fukamushi - or deep steaming - was invented to give tea leaves a better flavor profile despite being lower grade leaves. To use it on handpicked leaves is rare as the connoisseur market in Japan general likes the delicacy of light steaming for carefully handpicked leaves. As an experiment, Okutomi-san decided to try deep steaming some of his handpicked harvest this year.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: April\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultiver\u003c\/strong\u003e: Saeakari\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Okutomi Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ May 2026","offer_id":40647670595689,"sku":"oktmi12-010-y26","price":790.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 40g \/ 1.4 oz \/ May 2026","offer_id":40647670628457,"sku":"oktmi12-040-y26","price":2200.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/9684BBBA-396C-428E-98BD-A79BED7ACC7C.png?v=1718672940"},{"product_id":"yokota-tea-garden-green-kuki-stem-hojicha-spring-harvest-from-sayama-saitama","title":"#0739.S2 Yokota Tea Garden: Green Kuki (Stem) Hojicha, Spring Harvest from Sayama, Saitama 特上焙じ茶","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePerhaps you are familiar with a hojicha but exactly is a kuki hojicha? A\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/kukicha\" target=\"_blank\"\u003ekukicha (“twig tea”\u003c\/a\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/yumenet.live\/collections\/kukicha\" target=\"_blank\"\u003e)\u003c\/a\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, or stem tea, is made with parts of the tea plant that is usually not used for making the most common type of green tea such as sencha. So, this tea from Yokota Tea Garden is a roasted stem tea, and specifically with stems\/stalks coming from their summer harvest in Sayama, Saitama prefecture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUtilizing the stems from high grade spring harvested leaves, Yokota-san roasts them lightly at low temperature retaining their light green color but imparting a strong toastiness and sweetness.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yabukita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea Farm\u003c\/strong\u003e: Yokota Tea Garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Sayama, Saitama, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSteeping Notes\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eConsider also cold steeping or ice steeping (see \u003ca data-mce-fragment=\"1\" href=\"https:\/\/yumenet.live\/pages\/steeping-techniques\" rel=\"noopener\" target=\"_blank\"\u003eSteeping Techniques\u003c\/a\u003e).\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eTea\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e: 5 grams. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eTime\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan\u003e60 seconds. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eWater\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e: 90C\/194F, 200 ml\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eResteep 3x.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Yokota Tea Garden","offers":[{"title":"10g \/ 0.35 oz","offer_id":41740458819689,"sku":"ykt-HO-TOKU-010","price":450.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ 3.5 oz","offer_id":41740458852457,"sku":"ykt-HO-TOKU-100","price":2400.0,"currency_code":"JPY","in_stock":true},{"title":"1kg \/ 2.2 lbs","offer_id":41740458885225,"sku":"ykt-HO-TOKU-1kg","price":18000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/YunomiBag-Generic-jpg.jpg?v=1774736471"},{"product_id":"yokota-tea-garden-sayama-black-tea-benifuuki-first-flush-premium","title":"#0732.S2 Yokota Tea Garden: Sayama Black Tea Benifuuki First Flush Premium 狭山の和紅茶 べにふうき春摘み プレミアム","description":"\u003cp\u003e\u003cspan\u003eBenifuuki is a tea plant cultivar with a high level of catechin making it suitable for making black tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003ePRODUCT INFO\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Black tea\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Benifuuki\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea Farm\u003c\/strong\u003e: Yokota Tea Garden\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSTEEPING NOTES\u003c\/h2\u003e\n\u003cp\u003eConsider also cold steeping (see \u003ca title=\"Steeping Techniques for Japanese Green Tea\" href=\"https:\/\/yumenet.live\/pages\/steeping-techniques\" rel=\"noopener\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/yumenet.live\/pages\/steeping-techniques\" target=\"_blank\"\u003eSteeping Techniques\u003c\/a\u003e).\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eTea\u003c\/b\u003e: 5 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTime\u003c\/b\u003e: 3 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWater\u003c\/b\u003e: 90C\/194F, 400 ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Yokota Tea Garden","offers":[{"title":"10g \/ 0.35 oz \/ Yunomi sample bag","offer_id":41756351365225,"sku":"S22101-010","price":1000.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ 3.5 oz \/ Original bag","offer_id":41756351397993,"sku":"S22101-100","price":7700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Yokota_Tea_Garden_Sayama_Black_Tea_Benifuuki_First_Flush_Premium_yumenet.live.heic?v=1762761940"},{"product_id":"yokota-tea-garden-sayama-black-tea-benifuuki-first-flush","title":"#0733.S2 Yokota Tea Garden: Sayama Black Tea Benifuuki First Flush 狭山の和紅茶 べにふうき春摘み","description":"\u003cp\u003e\u003cspan\u003eBenifuuki is a tea plant cultivar with a high level of catechin making it suitable for making black tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Black tea\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Benifuuki\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea Farm\u003c\/strong\u003e: Yokota Tea Garden\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003cp\u003eSee our steeping guidelines here:\u003ca href=\"https:\/\/yumenet.live\/pages\/japanese-tea-steeping-techniques\"\u003e yumenet.live\/steep\u003c\/a\u003e\u003c\/p\u003e","brand":"Yokota Tea Garden","offers":[{"title":"10g \/ 0.35 oz \/ Yunomi sample bag","offer_id":41756362342505,"sku":"S22102-010","price":1000.0,"currency_code":"JPY","in_stock":true},{"title":"30g \/ 1 oz \/ Original bag","offer_id":41756362375273,"sku":"S22102-030","price":2800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/IMG_4370.jpg?v=1762476987"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/collections\/Saitama.png?v=1713159131","url":"https:\/\/yumenet.live\/en-au\/collections\/saitama.oembed","provider":"yumenet.live","version":"1.0","type":"link"}