{"product_id":"0938-s5-shibakiri-tea-garden-hakuyo-heirloom-variety-yamabuki","title":"#0938.S5 Shibakiri Tea Garden: Hakuyo Heirloom Variety – Yamabuki","description":"\u003cdl type=\"_moz\"\u003e\n\u003cdt\u003e\n\u003cp\u003eA golden-colored tea crafted by Shibakiri Tea Garden.\u003cbr data-end=\"52\" data-start=\"49\"\u003eJust like a flower that blooms only during the first flush season, the tea fields turn golden in spring. The tender young leaves harvested at this time offer a unique flavor unlike ordinary teas — a rich, full-bodied umami that spreads across the palate.\u003cbr data-end=\"311\" data-start=\"308\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: 100% Shizuoka-grown green tea leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Zairai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation Notes\u003c\/strong\u003e:\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Mohata, Shimizu, Shizuoka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor type\u003c\/strong\u003e: Family-operated farm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablished\u003c\/strong\u003e:\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Tadashi Sugiyama\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/dt\u003e\n\u003c\/dl\u003e\n\u003ch2\u003e\u003cspan style=\"background-color: #ffffff; color: #000000;\"\u003eInstructions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eSee our steeping techniques here: \u003ca href=\"https:\/\/yumenet.live\/pages\/japanese-tea-steeping-techniques\"\u003eyumenet.live\/steep\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Shibakiri Tea Garden\u003c\/h2\u003e\n\u003cp\u003eTea farmer Sugiyama Tadashi grows various cultivars on a few small fields in the mountain village of Mohata, Shimizu City, Shizuoka. Though the Sugiyama family had been farming since 1920, Tadashi himself inherited the farm in 2018 when his father unfortunately passed away. The tea community around him is helping to teach him to create amazing, high-grade teas at very small quantities of a few kilograms to a few dozen kilograms in some cases.\u003c\/p\u003e","brand":"Shibakiri Tea Garden","offers":[{"title":"10g \/ 0.35 oz \/ Yunomi bag","offer_id":42458924548201,"sku":"shbk-hak-010","price":11.06,"currency_code":"AUD","in_stock":true},{"title":"100g \/ 3.5 oz","offer_id":42458924515433,"sku":"shbk-hak-100","price":103.72,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/0938.S5_Shibakiri_Tea_Garden_Hakuyo_Heirloom_Variety_Yamabuki.jpg?v=1761551925","url":"https:\/\/yumenet.live\/en-au\/products\/0938-s5-shibakiri-tea-garden-hakuyo-heirloom-variety-yamabuki","provider":"yumenet.live","version":"1.0","type":"link"}