{"product_id":"1145-aoi-seicha-nishio-matcha-miyo-no-shiro-usucha-matcha-20g","title":"#1145 AOI Seicha: Nishio Matcha - Miyo no Shiro,  Stone mill ground Premium Barista Usucha Matcha (20g) 御薄茶、美代の白","description":"\u003cp\u003eThis matcha has a bright and fresh flavour. It has fairly strong astringency, giving it almost a fruity note. The overall impression is fresh and clean with a bright fruity note.\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese name\u003c\/strong\u003e: 御薄茶、美代の白\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight\u003c\/strong\u003e: 20 grams, can\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Blended\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Season\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinding\u003c\/strong\u003e: In general, AOI grinds monthly, so grinding is within a month of shipping to Yunomi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation \u0026amp; Processing Notes\u003c\/strong\u003e: Shaded for 4 weeks before harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Nishio, Aichi Prefecture\u003cbr\u003e*Product color may slightly vary due to lighting conditions during photography. \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eInstructions \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTools\u003c\/strong\u003e: matcha, chashaku bamboo scoop, chasen bamboo whisk, matcha bowl, cooling bowl or tea pot\u003c\/li\u003e\n\u003cli\u003eTake 2 grams (about 1.5 chashaku bamboo scoops) of matcha, and place it into your bowl\u003c\/li\u003e\n\u003cli\u003eUsing the tips of your chasen bamboo whisks break apart any clumps (using a sifter may also help).\u003c\/li\u003e\n\u003cli\u003eTake boiling water and place it into a teapot or other cooling bowl. Allow the water to cool to 70-80C\/158-176F degrees.\u003c\/li\u003e\n\u003cli\u003ePour the water into your bowl, and using the whisk, slowly make an \"M\" shape in your bowl.\u003c\/li\u003e\n\u003cli\u003eAs you speed up the whisk, bubbles (froth) will form.\u003c\/li\u003e\n\u003cli\u003eFor Koicha, use about 50-70 ml of water. For Usucha, use 150-200 ml of water.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVendor Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Aoi Seicha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Factory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablished\u003c\/strong\u003e: 1910, company incorporated as AOI Seicha in 1966.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCEO\u003c\/strong\u003e: Ayano Honda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmployees\u003c\/strong\u003e: 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAddress\u003c\/strong\u003e:  Nishio-shi, Aichi, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AOI Seicha","offers":[{"title":"Default Title","offer_id":67606009118825,"sku":"aoi-miyo-020","price":25.59,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/1145AOISeicha_NishioMatcha-MiyonoShiro_StonemillgroundUsuchaMatcha_20g_yumenet.live.jpg?v=1792497930","url":"https:\/\/yumenet.live\/en-au\/products\/1145-aoi-seicha-nishio-matcha-miyo-no-shiro-usucha-matcha-20g","provider":"yumenet.live","version":"1.0","type":"link"}