{"product_id":"kamagari-amabito-moshio-gourmet-seaweed-salt-gift-set","title":"Amabito no Moshio Gourmet Seaweed Salt with Gift Bag by Kamagari Bussan","description":"\u003cp\u003e\u003ca href=\"https:\/\/www.netflix.com\/watch\/80198346\" class=\"btn\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eFeatured on the Netflix series: \u003cem\u003eFat, Salt, Acid, Heat\u003c\/em\u003e\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003eGift set perfect for party give aways and Christmas stocking stuffers.\u003c\/p\u003e\n\u003cp\u003eMoshio, literally seaweed-salt (mo- meaning seaweed, -shio meaning salt), is thought to be the origin of salt making in Japan.\u003c\/p\u003e\n\u003cp\u003eThe Inland Sea (Setonaikai) area was a famous salt production region since the 9th century due to its warm climate, but it is the Kamagari region in Hiroshima prefecture that is known to have first produced salt as early as the Kofun period (ca. late 3rd - 7th century). Back then a method called \"moshio-yaki\", literally moshio firing, was used in making salt.\u003c\/p\u003e\n\u003cp\u003eBeige in color, moshio is salt abundant in mineral such as iodine (a compound found in seaweed), calcium, potassium, magnesium, etc. And because its low in salt content, moshio helps control excessive consumption of sodium. Mild taste of moshio is a result of the umami extracted from seaweed, a unique quality of moshio.\u003c\/p\u003e\n\u003cp\u003eThere are only two ingredients in making the moshio: sea water of Setonaikai (the Inland Sea, Japan) and sargassum (brown seaweed).\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/kamagari-bussan-co-ltd\/\"\u003eClick here to learn more about how the moshio is made.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePlease inquire for wholesale inquiries\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eNutritional value per 100 grams\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 8 kcal\u003c\/li\u003e\n\u003cli\u003eprotein: 0\u003c\/li\u003e\n\u003cli\u003efat: 0\u003c\/li\u003e\n\u003cli\u003ecarbohydrates: 2.0 grams\u003c\/li\u003e\n\u003cli\u003esodium: 37.2 grams\u003c\/li\u003e\n\u003cli\u003ecalcium: 358 mg\u003c\/li\u003e\n\u003cli\u003epotassium: 552 mg\u003c\/li\u003e\n\u003cli\u003emagnesium: 826 mg.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePRODUCT INFO\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Amabito Moshio Seaweed Salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes\u003c\/strong\u003e: 300g bag \u003cspan\u003eof salt inside drawstring canvas bag\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Salt water, sargassum (brown seaweed)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer\u003c\/strong\u003e: Kamagari Bussan Co., Ltd.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: \u003ca href=\"https:\/\/goo.gl\/maps\/vrJmz\"\u003e7407-1 Oura, Kamagaricho, Kure-shi, Hiroshima\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/p9FrgKuIuBA\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Kamagari Bussan Co., Ltd.","offers":[{"title":"300g \/ 10.6 oz","offer_id":21257726132329,"sku":"4520415010037","price":18.43,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Teapackagephototemplate_3.jpg?v=1709528234","url":"https:\/\/yumenet.live\/en-au\/products\/kamagari-amabito-moshio-gourmet-seaweed-salt-gift-set","provider":"yumenet.live","version":"1.0","type":"link"}