{"product_id":"koji-rice","title":"Masuya Miso: Koji Rice 300g 米こうじ","description":"\u003cp\u003eKoji is a fermentation starter, a mold essentially, used to create soy sauce, miso, even Japanese sake! \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003enote: package may have been updated since this product photo was taken\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eProduct Info \u003c\/h2\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name\u003c\/strong\u003e: Koji Rice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct type\u003c\/strong\u003e: \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eRice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Rice (Japan), [Additives] Dextrin, black ginger extract \/ cyclodextrin. \u003cem\u003eJapanese Original: 米(国産)、【別添物】デキストリン、ブラックジンジャー抽出物\/シクロデキストリン\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight\u003c\/strong\u003e: 300 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eKeep in cool, dry area away from sunlight.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer\u003c\/strong\u003e: Mayasumiso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest by date\u003c\/strong\u003e: See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eNutritional info (per 100g)\u003c\/h2\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy\u003c\/strong\u003e: 370 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e: 6.7 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e: 1.5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e: 84.3 g\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium\u003c\/strong\u003e: 0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eArticles about koji \u003c\/h2\u003e\n\u003cp\u003e\u003ca href='\u0026lt;p\u0026gt;\u0026lt;a%20href=\"https:\/\/yunomi-2.myshopify.com\/blogs\/recipes\/whats-koji-and-what-makes-it-so-special\"\u0026gt;https:\/\/yunomi-2.myshopify.com\/blogs\/recipes\/whats-koji-and-what-makes-it-so-special'\u003eWhat's koji and what makes it so special?\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yumenet.live\/blogs\/recipes\/shio-koji-salt-koji-recipe\"\u003eShio-koji (Japanese fermented condiment) Recipe\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Yunomi Pantry","offers":[{"title":"Default Title","offer_id":39626055483497,"sku":"msyms-4902826309076","price":6.27,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/koji-rice-300g-best-by-20220615-149430.jpg?v=1663993177","url":"https:\/\/yumenet.live\/en-au\/products\/koji-rice","provider":"yumenet.live","version":"1.0","type":"link"}