{"product_id":"mitocha-nr005-sun-dried-kamairicha-bbancha","title":"#0619.N3 Mitocha NR005: Sun-dried Kamairicha Bancha 天日干し釜炒りばん茶","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNote: copied from other products, please confirm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProduced using late first flush spring leaves harvested in June after the May first flush harvest. \u003cmeta charset=\"utf-8\"\u003eIn other regions, this late first flush harvest is called Oyako Bancha.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOxidization in the leaves are then stopped using the pan-fired (kamairi) method of processing, the leaves are rolled, dried in a greenhouse under the sunlight. And finally, the tea is roasted.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis tea processing method is a folk tea called Kumano Bancha 熊野\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e晩茶 in the Kumano region of Wakayama Prefecture, which Mitocha is attempting to preserve.. It was used to make rice porridge to be eaten with pickled vegetables and dried foods, and drunk as an every day tea. It also ages well according to the Mitocha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e[製法]\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e一番茶の頃に摘んだ茶樹の刈り残った葉と遅れて伸びてくる新芽とを合わせて\u003c\/span\u003e\u003cspan class=\"s2\"\u003e6\u003c\/span\u003e\u003cspan class=\"s1\"\u003e月初旬に摘みとり、その生葉を釜炒りして揉捻してからしっかり乾くようにハウスの中で天日干しして乾燥させます。そして飲む前に焙煎をします。親子番茶ともよばれます。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e[特徴]\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e和歌山熊野では晩茶とよばれて親しまれています。茶粥にしてお漬物や干物とあわせたり薬缶で淹れたりして気軽に飲み続けられている日常のお茶、常茶です。熟成にも向いています。当園ではその製法を受け継ぐため師匠の元へ毎年通っています。\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eSteeping Notes\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h2\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTea: 5g. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTime: 1 min. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWater: 90C\/195F, 200 ml. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eResteep 3 times. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSee yumenet.live\/steep for more info.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eProduct Info\u003c\/h2\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIngredients: Green tea\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCultivar: Yabukita\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHarvest: Early June\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCultivated without use of pesticides \/ synthetic fertilizers\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRegion: Yamazoe Village, Nara\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tea Farm Mitocha","offers":[{"title":"10g \/ 0.35 oz \/ June 2024 \/ Yunomi resealable bag","offer_id":41913292718185,"sku":"TFMNR005-010-y24","price":2.77,"currency_code":"AUD","in_stock":true},{"title":"50g \/ 1.76 oz \/ June 2025 \/ Yunomi resealable bag","offer_id":41916090908777,"sku":"TFMNR005-050-y25","price":8.3,"currency_code":"AUD","in_stock":true},{"title":"250g \/ 8.8 oz \/ June 2025 \/ Yunomi resealable bag","offer_id":40491036409961,"sku":"TFMNR005-250-y25","price":27.66,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ 2.2 lbs \/ June 2025 \/ bulk bag","offer_id":43104745947241,"sku":"TFMNR005-1kg-y25","price":92.2,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/mitocha-nr005-aged-sun-dried-kamairicha-bancha-815488.jpg?v=1663993336","url":"https:\/\/yumenet.live\/en-au\/products\/mitocha-nr005-sun-dried-kamairicha-bbancha","provider":"yumenet.live","version":"1.0","type":"link"}