{"product_id":"obubu-kyoto-tencha-green-tea-for-grinding-matcha","title":"#0032.K6 Obubu Tea: Tencha (green tea for grinding matcha)","description":"\u003cp\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/yumenet.live\/collections\/tencha\" data-mce-href=\"https:\/\/yumenet.live\/collections\/tencha\"\u003eTencha\u003c\/a\u003e is the name for the green tea flakes used to make matcha powder. You may have heard that \u003ca data-mce-fragment=\"1\" href=\"https:\/\/yumenet.live\/collections\/matcha\" data-mce-href=\"https:\/\/yumenet.live\/collections\/matcha\"\u003ematcha\u003c\/a\u003e is shaded for four weeks before harvesting. After the leaves are harvested, they are then steamed and dried without rolling (rolling, in addition to shaping the leaves, breaks down cell membranes to transform the tea leaves into sencha or \u003ca href=\"https:\/\/yumenet.live\/collections\/gyokuro\"\u003egyokuro\u003c\/a\u003e). The unrolled leaves break apart creating flakes. As a flake, the leaves are then easier to grind into smaller sized powder grains.\u003c\/p\u003e\n\u003cp\u003eAs a tea leaf, it is actually more difficult to steep due to the lack of rolling, and \u003ca href=\"https:\/\/yumenet.live\/collections\/kyoto-obubu-tea-farms\"\u003eObubu\u003c\/a\u003e recommends that you steep it as a cold tea.\u003c\/p\u003e\n\u003ch2 style=\"clear: both;\"\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Akihiro Kita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Wazuka Village, Kyoto \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight\u003c\/strong\u003e: 30 grams \/ 1 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSteeping Recommendation\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e:\u003cspan\u003e 2 grams\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime\u003c\/strong\u003e: 3 minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWater\u003c\/strong\u003e: 80C\/176F, 200 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eResteep 2nd time at 15 sec., 80C\/176F, 200 ml. Resteep 3rd time at 45 sec., 80C\/176F, 200 ml. For more steeping tips, see:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/yumenet.live\/pages\/steeping-techniques\"\u003eyumenet.live\/steeping.\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kyoto Obubu Tea Farms","offers":[{"title":"10g \/ 0.35 oz","offer_id":47663078867049,"sku":"obt-ma003-010","price":9.36,"currency_code":"AUD","in_stock":false},{"title":"30g \/ 1 oz","offer_id":39366541738089,"sku":"obt-ma003-030","price":24.69,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/C5FD9AA3-EC06-446A-B988-650B6BE0D731.jpg?v=1692065533","url":"https:\/\/yumenet.live\/en-au\/products\/obubu-kyoto-tencha-green-tea-for-grinding-matcha","provider":"yumenet.live","version":"1.0","type":"link"}