{"product_id":"shiratamako-mochi-rice-powder-kyo-no-kanbutsuya","title":"Shiratamako - Glutinous Rice Flour from Niigata, Kyo no Kanbutsuya 京の乾物屋 白玉粉","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eShiratama Flour is a type of rice flour made from mochigome (glutinous short-grain Japanese rice) , and is used for making wagashi (traditional Japanese sweets) such as mochi, dango, daifuku etc. See our recipes below.\u003c\/span\u003e  \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Glutinous rice flour from Niigata \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eKeep in cool, dry area away from sunlight.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer\u003c\/strong\u003e: Yamashiroya\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest by date\u003c\/strong\u003e: See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eNutritional info (per 100g)\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy\u003c\/strong\u003e: 369 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e: 7.5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e: 1.2 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e: 96 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium \u003c\/strong\u003e: 2 mg \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: glutinous rice powder \u003c\/li\u003e\n\u003cli\u003eKeep in cool, dry area away from sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eArticle and Recipes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-au\/blogs\/recipes\/whats-shiratama-ko-flour\"\u003eWhat's Shiratama flour and how is it used?\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-au\/blogs\/recipes\/sakura-recipe\"\u003eSakura Daifuku Mochi\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-au\/blogs\/recipes\/yomogi-bread\"\u003e30 Minute Yomogi Cheese Buns\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kyo no Kanbutsuya","offers":[{"title":"160g \/ 5.6 oz","offer_id":41015060660329,"sku":"ymsry-4973259008843","price":9.04,"currency_code":"AUD","in_stock":true},{"title":"MULTIPACK (10 bags x 160g) 1.6 kg \/ 3.5 lbs \/ Procured on demand","offer_id":40848992796777,"sku":"ymsry-4973259008843x10","price":81.31,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/image.png?v=1664694773","url":"https:\/\/yumenet.live\/en-au\/products\/shiratamako-mochi-rice-powder-kyo-no-kanbutsuya","provider":"yumenet.live","version":"1.0","type":"link"}