{"product_id":"yoshida-tea-garden-sashimacha-yabukita-missho-second-flush-single-cultivar-black-tea-wakocha","title":"#0724.J1 Yoshida Tea Garden: Sashimacha Yabukita Missho Second Flush, Single Cultivar Black Tea (Wakocha)","description":"\u003cp\u003eA second flush (summer) harvested, award-winning Japanese black tea \u003cmeta charset=\"utf-8\"\u003e(Wakocha or Wakoucha) made with a field of planted with seeds from the Yabukita cultivar (yabukita missho) from the northern region of Sashima, Ibaraki Prefecture.\u003c\/p\u003e\n\u003cp\u003eWhile technically not a cultivar by the English definition since each plant will have slightly different DNA, a missho 実生 in the Japanese tea industry is considered a type because on average it inherits the DNA of the Yabukita cultivar.\u003c\/p\u003e\n\u003ch2\u003eProduct Info \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Black Tea \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yabukita missho \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Summer \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sashima, Ibaraki \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSteeping Info \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: #cc0000;\" data-mce-style=\"color: #cc0000;\"\u003eTea\u003c\/strong\u003e: 5 grams. \u003cstrong style=\"color: #cc0000;\" data-mce-style=\"color: #cc0000;\"\u003eTime\u003c\/strong\u003e: 3-5 min. \u003cstrong style=\"color: #cc0000;\" data-mce-style=\"color: #cc0000;\"\u003eWater\u003c\/strong\u003e: 90˚C\/194˚F, 200 ml.\u003c\/li\u003e\n\u003cli\u003eThe amounts above are guidelines. Adjust to preference.\u003c\/li\u003e\n\u003cli\u003eConsider also cold steeping (see \u003ca rel=\"noopener\" href=\"https:\/\/yumenet.live\/pages\/steeping-techniques\" data-mce-fragment=\"1\" target=\"_blank\" data-mce-href=\"https:\/\/yumenet.live\/pages\/steeping-techniques\"\u003eSteeping Techniques\u003c\/a\u003e).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFarmer Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablished\u003c\/strong\u003e: \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Family-owned tea farm \u0026amp; factory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Sashima (Koga City), Ibaraki\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGrowing in the northernmost commercial tea production region in Sashima, Ibaraki (modern day Koga City), award-winning, 6th generation tea farmer Masahiro Yoshida is known throughout Japan for his excellent tea.\u003cbr\u003e\u003c\/p\u003e","brand":"Yoshida Tea Garden","offers":[{"title":"10g \/ 0.35 oz \/ July 2022","offer_id":40562175311977,"sku":"ytg13-010","price":8.3,"currency_code":"AUD","in_stock":true},{"title":"100g \/ 3.5 oz \/ July 2022","offer_id":40562175344745,"sku":"ytg13-100","price":64.54,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/image_769a8635-3fd3-4a91-b5d4-eabc950e67be.heic?v=1692170625","url":"https:\/\/yumenet.live\/en-au\/products\/yoshida-tea-garden-sashimacha-yabukita-missho-second-flush-single-cultivar-black-tea-wakocha","provider":"yumenet.live","version":"1.0","type":"link"}