{"title":"Ceremonial Grade Matcha","description":"\u003cp\u003eThe term \"ceremonial grade\" was created in the West, and thus (unfortunately) there is no industry standard for quality. As our own standard, Yunomi follows this rule: The matcha must be fine-grained so as not to leave a rough texture in your mouth, and the umami flavor must be at least equal to the bitterness when the matcha is made at 90C\/195F degrees (50 ml per gram of matcha). This would satisfy our criteria for Basic Ceremonial Grade.\u003c\/p\u003e\n\u003cp\u003eLower grades of matcha fall under the Culinary Grade category, and non-shaded green teas that have been powdered fall under the Green Tea Powder category.\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener noreferrer\" title=\"Matcha \u0026amp; Tea Powders\" class=\"btn\" href=\"\/en-fr\/collections\/matcha\" target=\"_blank\"\u003eAll Matcha \u0026amp; Tea Powders\u003c\/a\u003e \u003ca rel=\"noopener noreferrer\" class=\"btn\" href=\"\/en-fr\/collections\/culinary-grade-matcha\" target=\"_blank\"\u003eCulinary Grade Matcha\u003c\/a\u003e \u003ca rel=\"noopener noreferrer\" class=\"btn\" href=\"\/en-fr\/collections\/green-tea-powder\" target=\"_blank\"\u003eGreen Tea Powders\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWe are using the below grades. The producers themselves do not grade their matcha products, but so all labels have been assigned by Yunomi.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eBasic\u003c\/strong\u003e - Even ratio of umami \/ bitterness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eStandard\u003c\/strong\u003e - More umami flavor than bitterness.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePremium\u003c\/strong\u003e - Deep green color, sweet aroma (at least up till first 3 months post grinding), and low bitterness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eMaster-Class \/ Imperial\u003c\/strong\u003e - Virtually no bitterness; strong, rich, creamy umami flavor; sweet aroma\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eModern Heritage\u003c\/strong\u003e - Must use only traditional cultivation and production methods, but shading material may be non-traditional (i.e. plastic)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHeritage\u003c\/strong\u003e - Must use only traditional cultivation and production methods\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOther things to note:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWhile \u003cstrong\u003estone mill grinding\u003c\/strong\u003e is often associated with better quality matcha, you can use a stone mill with low quality leaves and grind roughly for a low quality matcha, so using a stone mill itself doesn't ensure high quality.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCeremonial grade matcha products are by default spring-harvested as spring leaves are necessary to create the level of quality needed to meet the umami\/bitterness requirement. However, we haven't made it a requirement as we welcome the day a lower cost (summer harvest leaf) might qualify for Basic level.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"azuma-tea-garden-matcha-cultivar-series-okumidori","title":"#0112.K6 Kanoyama - Okumidori Cultivar Uji Matcha, Naturally Grown by Azuma Tea Garden, Standard Ceremonial Grade Matcha 伊の山","description":"\u003cp\u003eOkumidori Matcha is a vivid green Uji matcha made from the tea plant cultivar \u003cem\u003eokumidori\u003c\/em\u003e. Cultivars are \"cultivated varieties\" identified for specific characteristics and propagated by cuttings to create a field of the same plant DNA. The okumidori cultivar is known for having a strong taste and aroma.\u003c\/p\u003e\n\u003cp\u003eUses 100 % Wazuka (Kyoto) grown tea. No artificial coloring, preservative, or chemical additives. A certified organic version made from a different okumidori tea field that has been certified organic is available here — \u003ca rel=\"noopener noreferrer\" title=\"Ipponmatsu Matcha Okumidori, Azuma Tea Garden\" href=\"https:\/\/yumenet.live\/products\/azuma-tea-garden-ipponmatsu-matcha-cultivar-series-organic-okumidori-premium-ceremonial-grade\" target=\"_blank\"\u003eIpponmatsu Matcha\u003c\/a\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eTo discover a little bit more about Matcha Grades, please refer \u003c\/span\u003e\u003ca href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/yunomi-matcha-grades?_pos=2\u0026amp;_sid=870f7383e\u0026amp;_ss=r\"\u003eYunomi Matcha Grades\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cdl\u003e\u003c\/dl\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Okumidori Matcha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Okumidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: Grown pesticide-free, but not yet certified organic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Azuma Tea Garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Family-operated tea garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Wazuka Village, Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWholesale\u003c\/strong\u003e: Available for private labeling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout The \u003ca href=\"https:\/\/yumenet.live\/collections\/azuma-tea-garden\" title=\"Azuma Tea Garden\"\u003eAzuma Tea Garden \u003c\/a\u003e\n\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eAzuma Tea Garden is a family-owned tea farm specializing in matcha products: They are \u003ca data-mce-fragment=\"1\" title=\"Tencha\" href=\"https:\/\/yumenet.live\/collections\/tencha\"\u003etencha\u003c\/a\u003e farmers, cultivating leaves that are shaded then processed in the family's factory: steamed, dried without rolling, and refined into even flakes for grinding. These tencha leaves are then, ground into matcha tea powder in the family's new factory that includes both stone mill grinders and a jet air pulverization machine for large scale culinary matcha production. The processing factory for tencha and sencha were once part of a large cooperative, but the family is the only remaining member of the cooperative. Azuma Teruko, originally from China, married into the family after visiting the village and falling in love with her husband. She is now face of the farm, and is helping to convert tea fields from relatives and retiring farmer friends into organic cultivation.\u003c\/p\u003e\n\u003ch2\u003eMatcha usage, storage, and quality preservation\u003c\/h2\u003e\n\u003cp\u003eStoring in a cool, dry location away from sunlight (25C\/75F degrees or lower, constant temperature environment) in the resealable container\u003cspan\u003e \u003c\/span\u003eshould keep the matcha at optimum quality for 1-2 months. The more frequently you open the bag to use your matcha, the faster quality will degrade, but you’ll also be consuming it faster as well. After 1-2 months, the matcha will begin to degrade gradually in color and aroma first, and flavor later.\u003c\/p\u003e\n\u003cp\u003eWe don’t recommend storing in the refrigerator unless you are experienced in storing matcha. Odors from other foods in the refrigerator may seep in and contaminate the matcha, and condensation when removing the bag from storage may damage the matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e","brand":"Azuma Tea Garden","offers":[{"title":"30g \/ 1 oz \/ Pull-top can","offer_id":39916572377193,"sku":"azm-cm1can-030","price":6990.0,"currency_code":"JPY","in_stock":false},{"title":"30g \/ 1 oz \/ Refill bag in Can","offer_id":42060418023529,"sku":"azm-cm1-030","price":6900.0,"currency_code":"JPY","in_stock":false},{"title":"100g \/ 3.5 oz \/ Resealable bag","offer_id":41667450339433,"sku":"azm-cm1-100","price":22800.0,"currency_code":"JPY","in_stock":false},{"title":"250g \/ 8.8 oz \/ Resealable bag","offer_id":41765548425321,"sku":"azm-cm1-250","price":53800.0,"currency_code":"JPY","in_stock":false},{"title":"1kg \/ 2.2 lbs \/ Resealable bag","offer_id":17793566213,"sku":"azm-cm1-1kg","price":210000.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK of Cans - 300g (30g x 10 \/ 10.6 oz)","offer_id":39916585386089,"sku":"azm-cm1can-030x10","price":68500.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK of Refill Bags - 300g (30g x 10 \/ 10.6 oz)","offer_id":41658831634537,"sku":"azm-cm1-030x10","price":67000.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK of Resealable bags - 1kg (100g x 10 \/ 2.2 lbs)","offer_id":32794189824105,"sku":"azm-cm1-100x10","price":228000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Azuma_Okumidori.jpg?v=1785746422"},{"product_id":"azuma-tea-garden-samidori-matcha-cultivar-series","title":"#0113.K6 Samidori no Ka - Samidori Cultivar Matcha, Naturally Grown by Azuma Tea Garden, Standard Ceremonial Grade Matcha 早緑の馨","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 99, 71);\"\u003e\u003cem\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003ePlease note that this matcha is sold out until the next season (October 2025 at earliest). Please add it to your wishlist to be informed when it can be purchasable on pre-order next spring.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis Samidori matcha is a premium ceremonial grade matcha from the beautiful tea fields of \u003ca href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/teatopia-wazuka?_pos=1\u0026amp;_sid=58e3f293c\u0026amp;_ss=r\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eWazuka Village, Kyoto Prefecture\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCultivars are \"cultivated varieties\" identified for specific characteristics and propagated by cuttings to create a field of the same plant DNA. \u003c\/span\u003e\u003cb\u003eThe samidori cultivar is a tencha specific cultivar and is a traditional Kyoto matcha variety. It is a perfect matcha for connoisseurs looking for a brilliant and bright color that is rich in mellowness and creaminess. \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis matcha comes from 100% Wazuka Village (Kyoto Prefecture) grown tea. No artificial coloring, preservative, or chemical additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eGood balance of aroma, color, and taste. Rich, nutty, and pleasant after taste. Pesticide-free.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo discover a little bit more about Matcha Grades, please refer \u003ca href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/yunomi-matcha-grades?_pos=2\u0026amp;_sid=870f7383e\u0026amp;_ss=r\"\u003eYunomi Matcha Grades\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cdl\u003e\u003c\/dl\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Samidori Matcha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents \u0026amp; Packaging\u003c\/strong\u003e: 30g foil bag inside resealable bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Samidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Wazuka Village, Kyoto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: Grown pesticide-free, but not yet certified organic. No artificial coloring, preservative, or chemical additives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Azuma Tea Garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Family-operated tea garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Wazuka Village, Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWholesale\u003c\/strong\u003e: Available for private labeling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout The \u003ca title=\"Azuma Tea Garden\" href=\"https:\/\/yumenet.live\/collections\/azuma-tea-garden\"\u003eAzuma Tea Garden \u003c\/a\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAzuma Tea Garden is a family-owned tea farm specializing in matcha products: They are \u003ca href=\"https:\/\/yumenet.live\/collections\/tencha\" title=\"Tencha\"\u003etencha\u003c\/a\u003e farmers, cultivating leaves that are shaded then processed in the family's factory: steamed, dried without rolling, and refined into even flakes for grinding. These tencha leaves are then, ground into matcha tea powder in the family's new factory that includes both stone mill grinders and a jet air pulverization machine for large scale culinary matcha production. The processing factory for tencha and sencha were once part of a large cooperative, but the family is the only remaining member of the cooperative. Azuma Teruko, originally from China, married into the family after visiting the village and falling in love with her husband. She is now face of the farm, and is helping to convert tea fields from relatives and retiring farmer friends into organic cultivation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eMatcha usage, storage, and quality preservation\u003c\/h2\u003e\n\u003cp\u003eStoring in a cool, dry location away from sunlight (25C\/75F degrees or lower, constant temperature environment) in the resealable container should keep the matcha at optimum quality for 1-2 months. The more frequently you open the bag to use your matcha, the faster quality will degrade, but you’ll also be consuming it faster as well. After 1-2 months, the matcha will begin to degrade gradually in color and aroma first, and flavor later.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe don’t recommend storing in the refrigerator unless you are experienced in storing matcha. Odors from other foods in the refrigerator may seep in and contaminate the matcha, and condensation when removing the bag from storage may damage the matcha.\u003c\/p\u003e","brand":"Azuma Tea Garden","offers":[{"title":"30g \/ 1 oz \/ Pull-top can","offer_id":39916577161321,"sku":"azm-cm2can-030","price":8600.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK 300g (30g x 10 pull-top cans) \/ 10.6 oz","offer_id":39916577816681,"sku":"azm-cm2can-030x10","price":77400.0,"currency_code":"JPY","in_stock":false},{"title":"100g  \/ 3.5 oz \/ Resealable bag","offer_id":41048342277,"sku":"azm-cm2-100x10","price":26890.0,"currency_code":"JPY","in_stock":false},{"title":"1kg \/ 2.2 lbs \/ Resealable bag","offer_id":39916582961257,"sku":"azm-cm2-1kg","price":250000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Azuma_Samidori.jpg?v=1785814783"},{"product_id":"wholesale-yunomi-matcha-naturally-grown-kodama-standard-ceremonial-grade","title":"#0784.TX WHOLESALE Yunomi Matcha: Naturally Grown - Kodama - Standard Ceremonial Grade","description":"\u003cp\u003eGrown without use of pesticides\/synthetic fertilizers, the Kodama evokes the delicious bounty of nature with a savoriness that comes from the soil and sunlight filtered through the shade.\u003c\/p\u003e\n\u003cp\u003e木霊 Kodama - the spirit of trees\u003c\/p\u003e\n\u003ch2\u003eNaturally Grown Label\u003c\/h2\u003e\n\u003cp\u003eThe \"\u003ca rel=\"noopener\" href=\"\/ngm\" target=\"_blank\"\u003eNaturally Grown\u003c\/a\u003e\" series are products chosen by Yunomi Tea Merchant Ian that have been verified to be grown without use of pesticides \/ synthetic fertilizers. Products may also be certified organic according to the Japanese JAS standard (valid in Japan…look for the JAS logo on the package) depending on your country\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eYunomi Evaluation - 66\/100\u003c\/h2\u003e\n\u003cp\u003eBased on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami\u003c\/strong\u003e:\u003cspan\u003e 14\u003c\/span\u003e\/20 (20 being the richest umami)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreaminess\u003c\/strong\u003e: 13\/20 (20 being the creamiest)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of Astringency\u003c\/strong\u003e:  13\/20 (20 being least astringent)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of\u003cspan\u003e \u003c\/span\u003eBitterness\u003c\/strong\u003e:  13\/20 (20 being least\u003cspan\u003e \u003c\/span\u003ebitter)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: 7\/10\u003cspan\u003e (10 being the smoothest grinding)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor\u003c\/strong\u003e: 6\/10 (10 having the greenest, most vibrant color)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eProduct info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation\u003c\/strong\u003e: Grown without use of pesticides \/ synthetic fertilizers. Shaded 3-4 weeks before harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cem\u003eMultipacks contain unlabeled individual bags or cans.\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: We recommend storing one 30-gram bag at room temperature for daily use in the screw top can or resealable bag, and the remaining in your freezer for long-term storage if you buy more than one at once. NOTE: For freezer storage, double-seal in a plastic ziplock bag and tupperware container for maximum freshness and to avoid other food smells from affecting the matcha. Always allow the bag to sit for 24-hours before unsealing to acclimate to room temperature. This avoids condensation from damaging the matcha powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDid you know matcha is best when it's freshly ground?\u003c\/h2\u003e\n\u003cp\u003eHow good your matcha is depends of course on the quality of the underlying leaf. However, producers buy many different production lots from many different farmers. Their skill, the reason why we call them master blenders, is in blending the leaves prior to grinding to create a specific profile in terms of powder color, powder aroma, grain size, matcha color, and most importantly the flavor of the matcha.\u003c\/p\u003e\n\u003cp\u003eWhile the harvest season can make a big difference in quality since larger autumn leaves will be more bitter and more difficult to grind into fine powder, the harvest year is not necessarily important particularly right after the spring harvest (May - August). At this time, leaves may actually be too fresh to make good matcha--their flavor may create matcha that is very strong in umami but also too bitter. Meanwhile, leaves that\u003cspan\u003e \u003c\/span\u003ehave aged over the past year will be more mellow and perfect for balancing the fresh leaf.\u003c\/p\u003e\n\u003cp\u003eMatcha however does get old quickly after grinding. In 6 months after grinding the color will fade, and the aroma will disappear. After 9 months, the strength of the flavor will also fade. As a result, higher grade matcha tends to have a best by date of 3-6 months, while lower grade matcha has a best by date of 12 months in Japan. Western brands often have a 18-24 month shelf life though.\u003c\/p\u003e\n\u003cp\u003eAs a rule, we do our best to ensure that the Yunomi branded matcha is never older the 6 months from grinding, and that matcha other brands are never older than 6 months from procurement.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Yunomi.Wholesale","offers":[{"title":"2026 harvest \/ 30g \/ 1 oz \/ Refill Bag","offer_id":32020017545321,"sku":"YMG03w-030","price":5750.0,"currency_code":"JPY","in_stock":true},{"title":"2026 harvest \/ MULTIPACK 300g (30g x 10 refill bags) \/ 10.6 oz \/ 2026 Harvest","offer_id":28980175301,"sku":"YMG03w-030x10","price":46000.0,"currency_code":"JPY","in_stock":true},{"title":"2026 harvest \/ MULTIPACK 15kg (30g x 500 refill bags)","offer_id":47718057181289,"sku":"YMG03w-030x500","price":2000000.0,"currency_code":"JPY","in_stock":true},{"title":"2026 harvest \/ MULTIPACK 3kg (30g x 100 pulltop cans) \/ 6.6 lbs \/ Lead time estimate: 3-6 months","offer_id":42043646279785,"sku":"YMG03wcan-030x100","price":450000.0,"currency_code":"JPY","in_stock":true},{"title":"2026 harvest \/ 250g \/ 8.8 oz \/ Silver Stand-up Resealable Bag","offer_id":41845021573225,"sku":"YMG03w-250","price":36000.0,"currency_code":"JPY","in_stock":true},{"title":"2026 harvest \/ MULTIPACK 1kg (250g x 4 Resealable bags) \/ 2.2 lbs","offer_id":42104633098345,"sku":"YMG03w-250x4","price":140000.0,"currency_code":"JPY","in_stock":true},{"title":"2026 harvest \/ 1kg \/ 2.2 lbs \/ Resealable stand bag","offer_id":42639940911209,"sku":"YMG03w-1kg","price":139600.0,"currency_code":"JPY","in_stock":true},{"title":"**2025 harvest \/ MULTIPACK 1.5kg (30g x 50 refill bags) \/ 3.3 lbs","offer_id":42225303814249,"sku":"YMG03w-030x50","price":172000.0,"currency_code":"JPY","in_stock":true},{"title":"**2025 harvest \/ MULTIPACK 12.5kg (250g x 50 Resealable bags) \/ 27.6 lbs","offer_id":42970937229417,"sku":"YMG03w-250x50","price":960000.0,"currency_code":"JPY","in_stock":true},{"title":"2026 harvest \/ MULTIPACK 12.5kg (250g x 50 Resealable bags) \/ 27.6 lbs","offer_id":47853081854057,"sku":"YMG03w-250x50-y26","price":1440000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/WHOLESALE_Yunomi_Matcha_Naturally_Grown_-_Kodama_-_Standard_Ceremonial_Grade_yumenet.live.jpg?v=1765939123"},{"product_id":"nishide-uji-matcha-chiyo-mukashi","title":"#0802.K6 Nishide: Uji Matcha Chiyo Mukashi 千代昔 宇治抹茶, Stone mill ground, Standard Ceremonial Grade 40g","description":"\u003cdiv\u003e\n\u003ch2 class=\"Polaris-Header-Title\"\u003eProduct info\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Uji Matcha Chiyo Mukashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese name\u003c\/strong\u003e: 千代昔 宇治抹茶\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight\u003c\/strong\u003e: 40 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: May-June depending on the year\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: Direct shading for 3-4 weeks. Ground by stone mill.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Ujitawara, Kyoto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Vendor\u003c\/h2\u003e\n\u003cp class=\"left-txt\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Screen_Shot_2015-10-30_at_10.33.18_AM_large.png?14737479682238302431\"\u003e\u003c\/p\u003e\n\u003cp class=\"left-txt\"\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/nishide-tea-factory\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe Nishide Tea Factory \u003c\/a\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eis managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys \u003c\/span\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/aracha\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003earacha\u003c\/a\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nishide Tea Factory","offers":[{"title":"40g \/ 1.4 oz \/ Original can in gift box available in mid June","offer_id":42393847169129,"sku":"nsd-M10-040","price":2890.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/nishide-uji-matcha-chiyo-mukashi-stone-mill-ground-standard-ceremonial-grade-40g-926591.jpg?v=1765863193"},{"product_id":"yunomi-matcha-uji-no-aji-kiyomizu-standard-ceremonial-grade","title":"#0775.K6 Yunomi.Matcha: Uji no Aji - Kiyomizu, Standard Ceremonial Grade Modern Matcha","description":"\u003cp\u003eThe standard level of matcha by which we judge matcha. Grain size should be very fine, with very little graininess in your mouth; it should have a balanced level of umami, without too much astringency.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/yunomi-2.myshopify.com\/products\/yunomi-matcha-uji-no-aji-kiyomizu-standard-ceremonial-grade-30g\" title=\"Yunomi Matcha: Uji no Aji - Kiyomizu, Standard Ceremonial Grade\" target=\"_blank\"\u003eYunomi Matcha: Uji no Aji - Kiyomizu, Standard Ceremonial Grade\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/yunomi-2.myshopify.com\/products\/yunomi-matcha-uji-no-aji-yasaka-premium-ceremonial-grade-30g\" title=\"Yunomi Matcha: Uji no Aji - Yasaka, Premium Ceremonial Grade\" target=\"_blank\"\u003eYunomi Matcha: Uji no Aji - Yasaka, Premium Ceremonial Grade\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/yunomi-2.myshopify.com\/products\/yunomi-matcha-uji-no-aji-kibune-imperial-ceremonial-grade-30g\" title=\"Yunomi Matcha: Uji no Aji - Kibune, Imperial Ceremonial Grade\" target=\"_blank\"\u003eYunomi Matcha: Uji no Aji - Kibune, Imperial Ceremonial Grade\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"warning\"\u003e\u003cem\u003eNote: Prices for matcha from Kyoto have risen approximately 3x in 2025. We have absorbed some of this cost increase. New production should be available by late August, but we do ask for your understanding if production is delayed.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eYunomi Evaluation - 72\/100\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBased on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami\u003c\/strong\u003e:\u003cspan\u003e 15\u003c\/span\u003e\/20 (20 being the richest umami)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreaminess\u003c\/strong\u003e: 14\/20 (20 being the creamiest)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of Astringency\u003c\/strong\u003e: 15\/20 (20 being least astringent)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of\u003cspan\u003e \u003c\/span\u003eBitterness\u003c\/strong\u003e: 14\/20 (20 being least\u003cspan\u003e \u003c\/span\u003ebitter)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: 7\/10\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e (10 being the smoothest grinding)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor\u003c\/strong\u003e: 7\/10 (10 having the greenest, most vibrant color)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring (In order to create this specific flavor profile at this price, leaves from current and past year may be blended). Importance is placed on final matcha flavor in blending.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging\u003c\/strong\u003e: Silver plastic bag inside resealable outer bag.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Cultivated and ground in Kyoto, Japan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: We recommend storing one 30-gram bag at room temperature for daily use in the screw top can or resealable bag, and the remaining in your freezer for long-term storage if you buy more than one at once. NOTE: For freezer storage, double-seal in a plastic ziplock bag and tupperware container for maximum freshness and to avoid other food smells from affecting the matcha. Always allow the bag to sit for 24-hours before unsealing to acclimate to room temperature. This avoids condensation from damaging the matcha powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow much does 30 grams of matcha make?\u003c\/h2\u003e\n\u003cp\u003eIt depends on how thick you make your matcha and how much you make, but if you use 1 gram (about 1\/3 teaspoon) to make a 100 ml cup, that's 30 cups of matcha!\u003c\/p\u003e\n\u003ch2\u003eDid you know matcha is best when it's freshly ground?\u003c\/h2\u003e\n\u003cp\u003eHow good your matcha is depends of course on the quality of the underlying leaf. However, producers buy many different production lots from many different farmers. Their skill, the reason why we call them master blenders, is in blending the leaves prior to grinding to create a specific profile in terms of powder color, powder aroma, grain size, matcha color, and most importantly the flavor of the matcha.\u003c\/p\u003e\n\u003cp\u003eWhile the harvest season can make a big difference in quality since larger autumn leaves will be more bitter and more difficult to grind into fine powder, the harvest year is not necessarily important particularly right after the spring harvest (May - August). At this time, leaves may actually be too fresh to make good matcha--their flavor may create matcha that is very strong in umami but also too bitter. Meanwhile, leaves that have aged over the past year will be more mellow and perfect for balancing the fresh leaf.\u003c\/p\u003e\n\u003cp\u003eMatcha however does get old quickly after grinding. In 6 months after grinding the color will fade, and the aroma will disappear. After 9 months, the strength of the flavor will also fade. As a result, higher grade matcha tends to have a best by date of 3-6 months, while lower grade matcha has a best by date of 12 months in Japan. Western brands often have a 18-24 month shelf life though.\u003c\/p\u003e\n\u003cp\u003eAs a rule, we do our best to ensure that the Yunomi branded matcha is never older the 6 months from grinding, and that matcha other brands are never older than 6 months from procurement.\u003c\/p\u003e","brand":"Yunomi.Tea","offers":[{"title":"30g \/ 1 oz \/ Refill Bag in Gift Can and Box","offer_id":32668212887657,"sku":"YMC03-030","price":5000.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 300g (30g x 10 refill bags) \/ 10.6 oz","offer_id":28482823061609,"sku":"YMC03-030x10","price":40000.0,"currency_code":"JPY","in_stock":true},{"title":"250g \/ 8.8 oz \/ Silver Stand-up Resealable Bag","offer_id":41093765103721,"sku":"YMC03-250","price":40000.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 1kg (250g x 4 Resealable bags) \/ 2.2 lbs","offer_id":39967429165161,"sku":"YMC03-250x4","price":156000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/yunomi.matcha_Standard_Ceremonial_Grade.jpg?v=1753922854"},{"product_id":"shogyokuen-matcha-izumi-no-shiro","title":"#0627.K6 Shogyokuen: Izumi no Shiro, Premium Ceremonial Grade Matcha 泉の白","description":"\u003cp class=\"warning\"\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003eThe delicious blend of \u003ca href=\"https:\/\/yumenet.live\/collections\/tencha\"\u003etencha\u003c\/a\u003e leaves (tea leaf processed into flakes) by master blender, CEO Hiroshi Kobayashi, has created an exquisite matcha for tea ceremony practitioners. Izumi no Shiro, literally the \"white of the wellspring\", is a matcha with excellent, smooth umami flavor perfect for usucha.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eBased on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami strength\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(5 = strongest): 4\/5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAstringency\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(5 = least astringent): 3\/5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(1 = yellow, 5 = brilliant green): 5\/5 \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(1 = very grainy, 5 = very smooth):  5\/5 \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Matcha Izumi no Shiro\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e: 40 gram \/ 1.4 oz (can)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e: Ceremonial grade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: May\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Grown in Kyoto and surrounding regions. Refined in Kyotanabe, Kyoto.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVendor Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e: \u003ca href=\"https:\/\/yumenet.live\/collections\/shogyokuen-tea-factory\"\u003eShogyokuen\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Tea factory, family business\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eCEO\u003c\/strong\u003e: Hiroshi Kobayashi\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eEstablished\u003c\/strong\u003e: 1827\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eEmployees\u003c\/strong\u003e: 12\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/shogyokuen-awards_large.jpg\" alt=\"Shogyokuen Awards\"\u003e\u003c\/p\u003e","brand":"Shogyokuen Tea Factory","offers":[{"title":"40g \/ 1.4 oz (can)","offer_id":17541237445,"sku":"shomtcizu-040","price":6980.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK (10 cans x 40g) \/ 0.9 lbs","offer_id":32890821804137,"sku":"shomtcizu-040x10","price":69000.0,"currency_code":"JPY","in_stock":true},{"title":"250g resealable bags) \/ 8.8 oz \/ Contact us to arrange production","offer_id":41965717356649,"sku":"shomtcizu-250","price":42000.0,"currency_code":"JPY","in_stock":true},{"title":"1kg (250g x 4 resealable bags) \/ 2.2 lbs \/ Contact us to arrange production","offer_id":21541676875881,"sku":"shomtcizu-250x4","price":170000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/shogyokuen-matcha-izumi-no-shiro-standard-ceremonial-grade-spring-harvest-296572.jpg?v=1765776338"},{"product_id":"nishide-uji-matcha-kuwari-stone-mill-ground","title":"#0801.K6 Nishide: Uji Matcha Kuwari, Stone mill ground 20g Matcha 宇治田原産抹茶・久和利","description":"\u003cp\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/award-winning-teas\"\u003eAwarded\u003c\/a\u003e the Prix D'Argent (Silver Medal) at the Japanese Tea Selection Paris competition.\u003c\/p\u003e\n\u003cp\u003eZenjyoji area, where the Nishide family is located, is a small district at the side of the Tawara River, a tributary of Uji River. The Zenjyoji temple was first built in 987, and the lands in this area was administered by the temple for centuries.\u003c\/p\u003e\n\u003cp\u003eGrown under canopy shading, Matcha Kuwari uses only leaves from the region of Zenjyoji in Ujitawara. The family named it “KUWARI” which was the name of Zenjyoji before the middle of Heian era.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/tencha\"\u003eTencha\u003c\/a\u003e tea leaves blended and refined by Nishide-san are then ground into fine \u003ca href=\"https:\/\/yumenet.live\/collections\/matcha\" data-mce-fragment=\"1\"\u003ematcha\u003c\/a\u003e powder by stone mill at Nishide-san’s new factory. Leaves themselves are shaded under modern canopy shading for some 40 days (varies from year to year) for extra rich savory umami flavor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese name\u003c\/strong\u003e: 久和利 宇治抹茶\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: May depending on the year\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: Canopy shading for 40 days. Ground by stone mill. Cultivated for EU pesticide residue standards. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Ujitawara, Kyoto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Vendor\u003c\/h2\u003e\n\u003cp class=\"left-txt\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Screen_Shot_2015-10-30_at_10.33.18_AM_large.png?14737479682238302431\" width=\"100%\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/nishide-tea-factory\" data-mce-fragment=\"1\"\u003eThe Nishide Tea Factory\u003c\/a\u003e is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys \u003ca href=\"https:\/\/yumenet.live\/collections\/aracha\" data-mce-fragment=\"1\"\u003earacha\u003c\/a\u003e tea (unrefined leaves) from severy partner tea farmers in Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor. \u003c\/p\u003e","brand":"Nishide Tea Factory","offers":[{"title":"20g \/ 0.7 oz \/ bag in gift can and gold paper box available in mid June","offer_id":18748971141,"sku":"nsd-M14-020box","price":5400.0,"currency_code":"JPY","in_stock":true},{"title":"20g \/ 0.7 oz \/ bag in yunomi Gift Can (color may vary) \/ 2025 harvest","offer_id":42447969714281,"sku":"nsd-kuwariS-020","price":4980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/nishide-heritage-grade-uji-matcha-kuwari-stone-mill-ground-20g-119449.jpg?v=1765863077"},{"product_id":"uejima-tea-farm-uji-matcha-rei-30g-ceremonial-grade","title":"#0703.K6 Uejima Tea Farm: Uji Matcha \"Rei\" (Samidori) - Kyoto Grown Standard Ceremonial Grade Matcha 京都宇治和束茶　抹茶　玲 (limited quantity)","description":"\u003cp\u003eRei 玲 in Japanese means \"piercing beauty\" or alternatively refers to the pure reverberating sound of metal striking a bell as often heard in Buddhist ceremonies. This ceremonial grade matcha from Uejima Tea Farm evokes the purity and beauty of this sound. A matcha that is recommended for usucha (in comparison to \u003ca href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/discover-koicha-the-thick-matcha-of-formal-tea-ceremonies?_pos=1\u0026amp;_sid=e8aec2b7a\u0026amp;_ss=r\" target=\"_blank\"\u003ekoicha, the thick matcha\u003c\/a\u003e), this is a popular floral and smooth matcha from tea master Uejima-san in Wazuka, Kyoto Prefecture. Made with the samidori tea cultivar, \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e this cultivar is well known for making an excellent matcha, tencha, and gyokuro.  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight\u003c\/strong\u003e: 30g (bag inside can)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Samidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Wazuka Village, Kyoto Prefecture\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote\u003c\/strong\u003e:\u003cstrong\u003e \u003c\/strong\u003eCan color may vary based on availability; the white can is shown for illustrative purposes only. Both label design are used based on availability. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Tea Farmer: Noriyasu Uejima\u003c\/h2\u003e\n\u003cp\u003eNoriyasu Uejima is a tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the \u003ca href=\"https:\/\/www.ritzcarlton-kyoto.jp\/kyotostory\/uejimanoriyasu.html\" target=\"_blank\"\u003eRitz Carlton Hotel of Kyoto\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efeatures his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village's\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.tripadvisor.com\/Restaurant_Review-g1121282-d7115732-Reviews-Wazukacha_Cafe-Wazuka_cho_Soraku_gun_Kyoto_Prefecture_Kinki.html\" target=\"_blank\"\u003eWazuka Cha Cafe\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp class=\"video\"\u003eUejima-san below gives a simple introduction about the Wazuka valley\u003cbr\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6RbScSt8ksg\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Uejima Tea Farm","offers":[{"title":"30g \/ 1 oz \/ Refill bag in gift can with Yunomi label","offer_id":32746397171817,"sku":"uej011-030","price":4900.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 300g (30g x 10 refill bags) \/ 10.6 oz","offer_id":39852245778537,"sku":"uej011-030x10","price":38000.0,"currency_code":"JPY","in_stock":false},{"title":"30g \/ Silver pull-top can","offer_id":42692196794473,"sku":"uej011-030-PT","price":4800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/rn-image_picker_lib_temp_85ed76a4-fc71-47d0-b39c-becf42bd9ae2.jpg?v=1762417486"},{"product_id":"nishide-matcha-kotoka-premium","title":"#0909.K6 Nishide Tea Kyoto Okumidori Matcha Kotoka, 呼都香 Stone-milled Premium Ceremonial Grade Matcha","description":"\u003cp\u003eUsing tea leaves from a certified organic tea farm in Kyoto Prefecture, tea master Nishide-san crafts a delicate but rich \u003ca href=\"https:\/\/yumenet.live\/collections\/certified-organic-grown-pesticide-free\"\u003eorganic\u003c\/a\u003e \u003ca href=\"https:\/\/yumenet.live\/collections\/matcha\"\u003ematcha\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Blend (40% \u003cmeta charset=\"utf-8\"\u003eOkumidori and 60% Sakimidori)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinding\u003c\/strong\u003e: Stone mill ground at the Nishide Tea Factory Grinding Facility\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications\u003c\/strong\u003e: JAS certified (if requested)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProducer Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: \u003ca href=\"https:\/\/yumenet.live\/collections\/nishide-tea-factory\"\u003eNishide Tea Factory \u003c\/a\u003e(Nishide Seichajyo Co., Ltd.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Family-owned tea factory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCEO\u003c\/strong\u003e: Takashi Nishide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAddress\u003c\/strong\u003e: 59 Higashiokutani Zenjyoji, Ujitawara-cho, Tsuzuki-gun, Kyoto 610-0201, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"left-txt\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Screen_Shot_2015-10-30_at_10.33.18_AM_large.png?14737479682238302431\"\u003e\u003cbr\u003eThe Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys \u003ca href=\"https:\/\/yumenet.live\/collections\/aracha\"\u003earacha\u003c\/a\u003e tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.\u003c\/p\u003e","brand":"Nishide Tea Factory","offers":[{"title":"30g can \/ 1 oz \/ Refill bag in Yunomi Gift Can (can color may vary)","offer_id":39790098579561,"sku":"nsd-181131-030","price":4600.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 300g (30g  x 10 refill bags) \/ 10.6 oz","offer_id":42352031137897,"sku":"nsd-181131-030x10","price":36500.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK 1.5kg (30g x 50 refill bags ) \/ 3.3 lbs","offer_id":42706763055209,"sku":"nsd-181131-030x50","price":172500.0,"currency_code":"JPY","in_stock":false},{"title":"30g \/ 1 oz \/ Pull-top original can","offer_id":42508772049001,"sku":"nsd-181131-030-pulltop","price":4990.0,"currency_code":"JPY","in_stock":true},{"title":"1kg \/ 2.2 lbs \/ Bulk bag","offer_id":47818120265833,"sku":null,"price":99900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/10.jpg?v=1772774995"},{"product_id":"obubu-matcha-okumidori-cultivar-kyoto","title":"#0027.K6 Obubu Matcha: Okumidori Single Cultivar Matcha from Wazuka, Kyoto","description":"\u003cp\u003eOkumidori variety (cultivar) of tea plant is one of the primary cultivars used for \u003ca href=\"https:\/\/yumenet.live\/collections\/matcha\"\u003ematcha\u003c\/a\u003e, produces a matcha with a deep green color. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis cultivar is a matcha from Uji. It is a cultivar that is known for having a strong taste and aroma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you are curious about comparing across different cultivars, Obubu Tea Farms also has available a \u003ca href=\"https:\/\/yumenet.live\/products\/obubu-tea-matcha-cultivar-set?_pos=1\u0026amp;_sid=804fc2a89\u0026amp;_ss=r\" target=\"_blank\"\u003ecultivar comparison set\u003c\/a\u003e representing some of the major cultivars that are particularly well-suited for Kyoto prefecture. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Okumidori Matcha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight\u003c\/strong\u003e: 25 grams (0.88 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/yumenet.live\/pages\/list-of-japanese-tea-cultivars\"\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e\u003c\/a\u003e: Okumidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation \u0026amp; processing notes\u003c\/strong\u003e: Shaded for 3-4 weeks prior to harvest, steamed and dried without rolling to make tencha leaves. Refined tencha leaves are then ground by stone mill into matcha powder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eObubu original pull-top can(25g)\/ resealable bag(100g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eManufacturer info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e: \u003ca rel=\"noopener\" href=\"https:\/\/yumenet.live\/collections\/kyoto-obubu-tea-farms\" target=\"_blank\"\u003eKyoto Obubu Tea Farms\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003ePresident\u003c\/strong\u003e \/ farmer: Akihiro Kita\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Wazuka, Kyoto\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKyoto Obubu Tea Plantations, is a Japanese tea brand owned and operated by tea farmers in the town of Wazuka, Kyoto. Started by Akihiro Kita and Yasuharu Matsumoto in 2004, the company began as an agricultural social venture. Akky and Matsu's aim was and still is, to teach tea lovers both in Japan and overseas about the value of tea farming, and to contribute to society through tea.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kyoto Obubu Tea Farms","offers":[{"title":"25g \/ 0.9 oz \/  Obubu original Pull-top can","offer_id":39366541934697,"sku":"obt-maoku-025","price":4000.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ 3.5 oz \/  resealable Bag","offer_id":40841152364649,"sku":"obt-maoku-100","price":13000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Obubu_Okumidori.jpg?v=1786433094"},{"product_id":"shogyokuen-matcha-toyomukashi-premium-ceremonial-grade","title":"#0625.K6 Shogyokuen: Toyomukashi, Premium Ceremonial Grade Modern Matcha 豊昔","description":"\u003cp\u003eThe delicious blend of \u003ca href=\"https:\/\/yumenet.live\/collections\/tencha\"\u003etencha\u003c\/a\u003e leaves (tea leaf processed into flakes) by master blender, CEO Hiroshi Kobayashi, has created an exquisite matcha for tea ceremony practitioners. Toyomukashi, literally the \"rich history\", is a matcha with excellent, smooth umami flavor perfect for usucha.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eBased on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami strength\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(5 = strongest): 4\/5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAstringency\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(5 = least astringent): 4\/5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(1 = yellow, 5 = brilliant green): 5\/5 \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(1 = very grainy, 5 = very smooth):  5\/5 \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: May\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Kyotanabe, Kyoto.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVendor Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e: \u003ca href=\"https:\/\/yumenet.live\/collections\/shogyokuen-tea-factory\"\u003eShogyokuen\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Tea factory, family business\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eCEO\u003c\/strong\u003e: Hiroshi Kobayashi\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eEstablished\u003c\/strong\u003e: 1827\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eEmployees\u003c\/strong\u003e: 12\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/shogyokuen-awards_large.jpg\" alt=\"Shogyokuen Awards\"\u003e\u003c\/p\u003e","brand":"Shogyokuen Tea Factory","offers":[{"title":"40g \/ 1.4 oz (pull-top can with yumenet.live label)","offer_id":39605397880937,"sku":"shomtctoyo-040","price":9200.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 400g (40g x 10 cans) \/ 14 oz","offer_id":41949950967913,"sku":"shomtctoyo-040x10","price":90000.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 1kg (250g x 4 bags) \/ 2.2 lbs \/ Please inquire for production","offer_id":21541677957225,"sku":"shomtctoyo-1kg","price":225000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/shogyokuen-toyomukashi-premium-ceremonial-grade-matcha-40g-can-spring-harvest-153706.jpg?v=1663993799"},{"product_id":"aoi-seicha-haruka-standard-ceremonial-grade-organic-matcha","title":"#.AX AOI Seicha: Haruka, Standard Ceremonial Grade Organic Matcha 有機抹茶 春香(Limited Stock)","description":"\u003cp\u003eThis Haruka is an organic matcha made from the famous AOI Seicha that is characterised by relatively low bitterness and umami, and can be enjoyed refreshingly. It is a rare matcha that is carefully selected and ground by a stone mill with only the finest tea leaves among organic \u003ca href=\"https:\/\/yumenet.live\/collections\/tencha\" title=\"Tencha\"\u003etencha\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003ePlease note that only organically grown tea leaves that have been cultivated in pursuit of the motto, \"safe, secure, and deliciousness\" have been utilised. \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese name\u003c\/strong\u003e: 春香\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight\u003c\/strong\u003e: 30 grams, can\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinding\u003c\/strong\u003e by stone mill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Season\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation \u0026amp; Processing Notes\u003c\/strong\u003e: Shaded for 4 weeks before harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eInstructions \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTools\u003c\/strong\u003e: \u003ca href=\"https:\/\/yumenet.live\/collections\/matcha\" title=\"Matcha\"\u003ematcha\u003c\/a\u003e, \u003ca href=\"https:\/\/yumenet.live\/collections\/bamboo-whisks-scoops\" title=\"Bamboo Whisks, Scoops, and Other Tea Ceremony Utensils\"\u003echashaku bamboo scoop, chasen bamboo whisk\u003c\/a\u003e, matcha bowl, cooling bowl or tea pot\u003c\/li\u003e\n\u003cli\u003eTake 2 grams (about 1.5 chashaku bamboo scoops) of matcha, and place it into your bowl\u003c\/li\u003e\n\u003cli\u003eUsing the tips of your chasen bamboo whisks break apart any clumps (using a sifter may also help).\u003c\/li\u003e\n\u003cli\u003eTake boiling water and place it into a teapot or other cooling bowl. Allow the water to cool to 70-80C\/158-176F degrees.\u003c\/li\u003e\n\u003cli\u003ePour the water into your bowl, and using the whisk, slowly make an \"M\" shape in your bowl.\u003c\/li\u003e\n\u003cli\u003eAs you speed up the whisk, bubbles (froth) will form.\u003c\/li\u003e\n\u003cli\u003eFor Koicha, use about 50-70 ml of water. For Usucha, use 150-200 ml of water.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVendor Info\u003c\/h2\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: \u003ca href=\"https:\/\/yumenet.live\/collections\/aoi-seicha\" title=\"Aoi Seicha\"\u003eAoi Seicha\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Factory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablished\u003c\/strong\u003e: 1910, company incorporated as AOI Seicha in 1966.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCEO\u003c\/strong\u003e: Ayano Honda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmployees\u003c\/strong\u003e: 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAddress\u003c\/strong\u003e: Kamiyashiki-7 Kamimachi, Nishio-shi, Aichi-ken 445-0894\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ca href=\"http:\/\/www.aoitea.com\" class=\"btn\" target=\"_blank\"\u003eMatcha for the North American market can be bought from U.S. subsidiary AOI Tea\u003c\/a\u003e\n\u003cdiv class=\"video\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Fg5cLIBIguo\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"AOI Seicha","offers":[{"title":"30g \/ 1 oz \/ Pull Top Can","offer_id":39877850693737,"sku":"aoi-ogharu-030","price":2500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/aoi_seiche_Haruka_matcha_standard_ceremonial_grade.jpg?v=1766025030"},{"product_id":"aoi-seicha-soushun-no-kaori-standard-ceremonial-grade-organic-matcha","title":"#.AX AOI Seicha: Soushun no Kaori, Standard Ceremonial Grade Organic Matcha (30g) Matcha 早春の香(Limited Stock)","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThis organic matcha, \"Soushun no Kaori\" (signifying early spring aroma) from AOI Seicha is a matcha that has been loved by the Seikatsu Club Co-op for many years. It is a matcha that can be used not only for whisking but also suitable for cooking and making sweets. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003ePlease note that only organically grown tea leaves that have been cultivated in pursuit of the motto, \"safe, secure, and deliciousness\" have been utilised. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese name\u003c\/strong\u003e: 早春の香\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight\u003c\/strong\u003e: 30 grams, can\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinding\u003c\/strong\u003e by stone mill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Season\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation \u0026amp; Processing Notes\u003c\/strong\u003e: Shaded for 4 weeks before harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Blend\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eInstructions \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTools\u003c\/strong\u003e: matcha, chashaku bamboo scoop, chasen bamboo whisk, matcha bowl, cooling bowl or tea pot\u003c\/li\u003e\n\u003cli\u003eTake 2 grams (about 1.5 chashaku bamboo scoops) of matcha, and place it into your bowl\u003c\/li\u003e\n\u003cli\u003eUsing the tips of your chasen bamboo whisks break apart any clumps (using a sifter may also help).\u003c\/li\u003e\n\u003cli\u003eTake boiling water and place it into a teapot or other cooling bowl. Allow the water to cool to 70-80C\/158-176F degrees.\u003c\/li\u003e\n\u003cli\u003ePour the water into your bowl, and using the whisk, slowly make an \"M\" shape in your bowl.\u003c\/li\u003e\n\u003cli\u003eAs you speed up the whisk, bubbles (froth) will form.\u003c\/li\u003e\n\u003cli\u003eFor Koicha, use about 50-70 ml of water. For Usucha, use 150-200 ml of water.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVendor Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Aoi Seicha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Factory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablished\u003c\/strong\u003e: 1910, company incorporated as AOI Seicha in 1966.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCEO\u003c\/strong\u003e: Ayano Honda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmployees\u003c\/strong\u003e: 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAddress\u003c\/strong\u003e: Kamiyashiki-7 Kamimachi, Nishio-shi, Aichi-ken 445-0894\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca class=\"btn\" href=\"http:\/\/www.aoitea.com\" target=\"_blank\"\u003eMatcha for the North American market can be bought from U.S. subsidiary AOI Tea\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"video\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/Fg5cLIBIguo\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"AOI Seicha","offers":[{"title":"30g \/ 1 oz","offer_id":33115609628777,"sku":"aoi-ogsou-030","price":2000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/aoi-seicha-soushun-no-kaori-standard-ceremonial-grade-organic-matcha-30g-120488.jpg?v=1663992549"},{"product_id":"yunomi-matcha-uji-no-aji-yasaka-premium-ceremonial-grade-30g","title":"#0774.K6 Yunomi.Matcha: Uji no Aji - Yasaka, Premium Ceremonial Grade Modern Matcha","description":"\u003cp\u003eAn intensely rich level of umami and little astringency or bitterness. At this level, you should be able to make koicha with this matcha.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/yunomi-2.myshopify.com\/products\/yunomi-matcha-uji-no-aji-kiyomizu-standard-ceremonial-grade-30g\" title=\"Yunomi Matcha: Uji no Aji - Kiyomizu, Standard Ceremonial Grade\" target=\"_blank\"\u003eYunomi Matcha: Uji no Aji - Kiyomizu, Standard Ceremonial Grade\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/yunomi-2.myshopify.com\/products\/yunomi-matcha-uji-no-aji-yasaka-premium-ceremonial-grade-30g\" title=\"Yunomi Matcha: Uji no Aji - Yasaka, Premium Ceremonial Grade\" target=\"_blank\"\u003eYunomi Matcha: Uji no Aji - Yasaka, Premium Ceremonial Grade\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca alt=\"Yunomi Matcha: Uji no Aji - Kibune, Imperial Ceremonial Grade\" href=\"https:\/\/yunomi-2.myshopify.com\/products\/yunomi-matcha-uji-no-aji-kibune-imperial-ceremonial-grade-30g\" target=\"_blank\"\u003eYunomi Matcha: Uji no Aji - Kibune, Imperial Ceremonial Grade\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eNote: Prices for matcha from Kyoto have risen approximately 3x in 2025. We have absorbed some of this cost increase.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eYunomi Evaluation - 80\/100\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBased on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami\u003c\/strong\u003e:\u003cspan\u003e 16\u003c\/span\u003e\/20 (20 being the richest umami)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreaminess\u003c\/strong\u003e: 16\/20 (20 being the creamiest)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of Astringency\u003c\/strong\u003e:  16\/20 (20 being least astringent)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of\u003cspan\u003e \u003c\/span\u003eBitterness\u003c\/strong\u003e:  16\/20 (20 being least\u003cspan\u003e \u003c\/span\u003ebitter)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e:\u003cspan\u003e 8\u003c\/span\u003e\/10\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e (10 being the smoothest grinding)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor\u003c\/strong\u003e: 8\/10 (10 having the greenest, most vibrant color)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eProduct Details\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging\u003c\/strong\u003e: Silver plastic bag inside resealable outer bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003eCultivated and ground in Ujitawara, Kyoto, Japan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: We recommend storing one 30-gram bag at room temperature for daily use in the screw top can or resealable bag, and the remaining in your freezer for long-term storage if you buy more than one at once. NOTE: For freezer storage, double-seal in a plastic ziplock bag and tupperware container for maximum freshness and to avoid other food smells from affecting the matcha. Always allow the bag to sit for 24-hours before unsealing to acclimate to room temperature. This avoids condensation from damaging the matcha powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow much does 30 grams of matcha make?\u003c\/h2\u003e\n\u003cp\u003eIt depends on how thick you make your matcha and how much you make, but if you use 1 gram (about 1\/3 teaspoon) to make a 100 ml cup, that's 30 cups of matcha!\u003c\/p\u003e\n\u003ch2\u003eDid you know matcha is best when it's freshly ground?\u003c\/h2\u003e\n\u003cp\u003eHow good your matcha is depends of course on the quality of the underlying leaf. However, producers buy many different production lots from many different farmers. Their skill, the reason why we call them master blenders, is in blending the leaves prior to grinding to create a specific profile in terms of powder color, powder aroma, grain size, matcha color, and most importantly the flavor of the matcha.\u003c\/p\u003e\n\u003cp\u003eWhile the harvest season can make a big difference in quality since larger autumn leaves will be more bitter and more difficult to grind into fine powder, the harvest year is not necessarily important particularly right after the spring harvest (May - August). At this time, leaves may actually be too fresh to make good matcha--their flavor may create matcha that is very strong in umami but also too bitter. Meanwhile, leaves that have aged over the past year will be more mellow and perfect for balancing the fresh leaf.\u003c\/p\u003e\n\u003cp\u003eMatcha however does get old quickly after grinding. In 6 months after grinding the color will fade, and the aroma will disappear. After 9 months, the strength of the flavor will also fade. As a result, higher grade matcha tends to have a best by date of 3-6 months, while lower grade matcha has a best by date of 12 months in Japan. Western brands often have a 18-24 month shelf life though.\u003c\/p\u003e\n\u003cp\u003eAs a rule, we do our best to ensure that the Yunomi branded matcha is never older the 6 months from grinding, and that matcha other brands are never older than 6 months from procurement.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Yunomi.Tea","offers":[{"title":"30g \/ 1 oz \/ Refill bag in Gift Can \u0026 Box","offer_id":32165478629481,"sku":"YMC02-030","price":6800.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 300g (30g x 10 refill bags) \/ 10.6 oz","offer_id":32165478695017,"sku":"YMC02-030x10","price":55000.0,"currency_code":"JPY","in_stock":true},{"title":"250g \/ 8.8 oz \/ Yunomi Label","offer_id":42342815596649,"sku":"YMC02-250","price":37500.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 1kg (250g x 4 Resealable bags) \/ 2.2 lbs \/ Produced on demand","offer_id":41946059178089,"sku":"YMC02-250x4","price":150000.0,"currency_code":"JPY","in_stock":true},{"title":"4g \/ 0.14 oz \/ Sample","offer_id":47866887012457,"sku":"YMC02-004","price":1100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/IMG_5823.jpg?v=1770683951"},{"product_id":"shogyokuen-matcha-iwai-no-shiro-premium-ceremonial-grade","title":"#0626.K6 Shogyokuen: Iwai no Shiro, Premium Ceremonial Grade Modern Matcha 祝いの白","description":"\u003cp\u003eThe delicious blend of \u003ca href=\"https:\/\/yumenet.live\/collections\/tencha\"\u003etencha\u003c\/a\u003e leaves (tea leaf processed into flakes) by master blender, CEO Hiroshi Kobayashi, has created an exquisite matcha for tea ceremony practitioners. Iwai no Shiro, literally the \"white of celebration\", is a matcha with excellent, smooth umami flavor perfect for usucha.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile \u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami\u003c\/strong\u003e: 9\/10 (10 = richest umami)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness\u003c\/strong\u003e:\u003cspan\u003e 7\u003c\/span\u003e\/10\u003cspan\u003e \u003c\/span\u003e(10 = sweetest)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreaminess\u003c\/strong\u003e:\u003cspan\u003e 10\/\u003c\/span\u003e10 (10 = creamiest)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of Astringency\u003c\/strong\u003e:  9\/10 (10 = least astringent)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of\u003cspan\u003e \u003c\/span\u003eBitterness\u003c\/strong\u003e:  8\/10 (10 = least\u003cspan\u003e \u003c\/span\u003ebitter)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: 9\/10\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e (10 being the smoothest grinding)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor\u003c\/strong\u003e: 8\/10 (10 having the greenest, most vibrant color)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSomething Special\u003c\/strong\u003e: 8\/10\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Matcha Iwai no Shiro\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e: 40 gram \/ 1.4 oz (can)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e: \u003ca href=\"https:\/\/yumenet.live\/collections\/ceremonial-grade-matcha\"\u003eCeremonial grade\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: May\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Grown in Kyoto and surrounding regions. Refined in Kyotanabe, Kyoto.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVendor Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e: \u003ca href=\"https:\/\/yumenet.live\/collections\/shogyokuen-tea-factory\"\u003eShogyokuen\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Tea factory, family business\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eCEO\u003c\/strong\u003e: Hiroshi Kobayashi\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eEstablished\u003c\/strong\u003e: 1827\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eEmployees\u003c\/strong\u003e: 12\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/shogyokuen-awards_large.jpg\" alt=\"Shogyokuen Awards\"\u003e\u003c\/p\u003e","brand":"Shogyokuen Tea Factory","offers":[{"title":"40g \/ 1.4 oz","offer_id":32669924556905,"sku":"shomtciwai-040","price":8600.0,"currency_code":"JPY","in_stock":true},{"title":"400g (10 cans x 40g)","offer_id":40359184531561,"sku":"shomtciwai-040x10","price":80000.0,"currency_code":"JPY","in_stock":true},{"title":"1kg \/ 2.2 lbs (250g x 4 bags)","offer_id":32669924589673,"sku":"shomtciwai-250x4","price":200000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/shogyokuen-matcha-iwai-no-shiro-premium-ceremonial-grade-40g-can-spring-harvest-331808.jpg?v=1772785558"},{"product_id":"azuma-tea-garden-matcha-cultivar-series-kanaya-midori-premium-ceremonial-grade","title":"#0100.K6 Azuma Tea Garden: Matcha Cultivar Series Kanaya Midori, Standard Ceremonial Grade Matcha","description":"\u003cp\u003eThe Kanaya Midori cultivar \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/matcha\" title=\"Matcha\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/yumenet.live\/collections\/matcha\"\u003ematcha\u003c\/a\u003e\u003c\/span\u003e from Azuma-san has nutty, creamy notes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUses 100 % Wazuka (Kyoto) grown tea that was grown without use of pesticides and without use of chemical fertlizers. No artificial coloring, preservative, or chemical additives.\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cdl\u003e\u003c\/dl\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Kanaya Midori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: Grown pesticide-free, but not certified organic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Azuma Tea Garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Family-operated tea garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Wazuka Village, Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWholesale\u003c\/strong\u003e: Available for private labeling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout The \u003ca href=\"https:\/\/yumenet.live\/collections\/azuma-tea-garden\" title=\"Azuma Tea Garden\"\u003eAzuma Tea Garden \u003c\/a\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAzuma Tea Garden is a family-owned tea farm specializing in matcha products: They are \u003ca href=\"https:\/\/yumenet.live\/collections\/tencha\" title=\"Tencha\"\u003etencha\u003c\/a\u003e farmers, cultivating leaves that are shaded then processed in the family's factory: steamed, dried without rolling, and refined into even flakes for grinding. These tencha leaves are then, ground into matcha tea powder in the family's new factory that includes both stone mill grinders and a jet air pulverization machine for large scale culinary matcha production. The processing factory for tencha and sencha were once part of a large cooperative, but the family is the only remaining member of the cooperative. Azuma Teruko, originally from China, married into the family after visiting the village and falling in love with her husband. She is now face of the farm, and is helping to convert tea fields from relatives and retiring farmer friends into organic cultivation.\u003c\/p\u003e\n\u003ch2\u003eMatcha usage, storage, and quality preservation\u003c\/h2\u003e\n\u003cp\u003eStoring in a cool, dry location away from sunlight (25C\/75F degrees or lower, constant temperature environment) in the resealable container should keep the matcha at optimum quality for 1-2 months. The more frequently you open the bag to use your matcha, the faster quality will degrade, but you’ll also be consuming it faster as well. After 1-2 months, the matcha will begin to degrade gradually in color and aroma first, and flavor later.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe don’t recommend storing in the refrigerator unless you are experienced in storing matcha. Odors from other foods in the refrigerator may seep in and contaminate the matcha, and condensation when removing the bag from storage may damage the matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e","brand":"Azuma Tea Garden","offers":[{"title":"30g \/ 1 oz \/ pull top can","offer_id":39916584632425,"sku":"azm-cm4can-030","price":4780.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK - 10 pull-top cans (30g \/ 1 oz) - Total 300g","offer_id":39916585681001,"sku":"azm-cm4can-030x10","price":46500.0,"currency_code":"JPY","in_stock":true},{"title":"1kg \/ 2.2 lbs \/ Grinding on demand \/ Resealable stand bag","offer_id":32857314230377,"sku":"azm-cm4-1kg","price":145000.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK - 1kg (100g x 10 bags) \/ 3.5 oz \/ Grinding on demand \/ Resealable stand bag","offer_id":32857314295913,"sku":"azm-cm4-100x10","price":161000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Azuma_Kanaya_Midori.jpg?v=1785746329"},{"product_id":"nakai-tea-farm-uji-matcha-seisho-samidori-standard-ceremonial-grade-30g-wazuka-kyoto","title":"#0515.K6 Nakai Tea Farm: Naturally Grown Uji Matcha Seisho (Samidori) Standard Ceremonial Grade 30g, Wazuka, Kyoto (2025 Not Available)","description":"\n\u003cp\u003eNamed Seisho, or “Green Pine”, after Seishoji, a Buddhist temple located a short walk from the Nakai Tea Farm.\u003c\/p\u003e\n\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eBased on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami strength\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(5 = strongest): 3\/5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAstringency\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(5 = least astringent): 3\/5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(1 = yellow, 5 = brilliant green): 4\/5 \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(1 = very grainy, 5 = very smooth):  3\/5 \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNet weight\u003c\/b\u003e: 30g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e Samidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Wazuka, Kyoto, Japan\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShading\u003c\/strong\u003e: 4 weeks (approximate), direct covering\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming\u003c\/strong\u003e: Regular\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications\u003c\/strong\u003e: While the Nakai family farms organically, Yunomi is buying in bulk and repackaging, so this product is not certified organic. Custom packaging by the Nakai family may be negotiated and requested by wholesale customers to create a\u003cspan\u003e \u003c\/span\u003ecertified organic final retail product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Nakai family\u003c\/h2\u003e\n\u003cp\u003eSince the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.\u003c\/p\u003e","brand":"Nakai Tea Farm","offers":[{"title":"30g \/ 1 oz \/ refill bag in gift can","offer_id":39266925838441,"sku":"nkscm01-030","price":3600.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK 300g (30g x 10 refill bags) \/ 10.6 oz","offer_id":39904812040297,"sku":"nkscm01-030x10","price":31499.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/image_831574f7-472e-496a-a3c3-3214b0dc8467.jpg?v=1677020808"},{"product_id":"kiroku-tea-garden-single-cultivar-okumidori-matcha-from-wazuka-kyoto","title":"#0413.K2 Kanes Tea: Ebino - Naturally Grown, Single Cultivar Okumidori Modern Matcha from Kirishima, Kagoshima - Premium Ceremonial Grade (Photo is Placeholder)","description":"\u003cp\u003eA smooth, single cultivar okumidori from Kirishima, Kagoshima, and produced by our partner, Kanes Tea in Shizuoka, this stone-milled matcha is very well balanced for both koicha, usucha, and very luxurious matcha lattes.\u003c\/p\u003e\n\u003ch2\u003eYunomi Evaluation - 70\/100\u003c\/h2\u003e\n\u003cp\u003eBased on our own tasting, this product has the following profile. However, tastings are not always conducted side by side, and your use of different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide. \u003cstrong\u003eParameters: 2g \/ 50 ml, 75C degrees.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami (15%)\u003c\/strong\u003e: 7\/10 (10 = richest umami)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness (15%)\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e7\/10\u003cmeta charset=\"utf-8\"\u003e (10 = sweetest)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreaminess\u003cmeta charset=\"utf-8\"\u003e (15%)\u003c\/strong\u003e: 7\/10 (10 = creamiest)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of Astringency\u003cmeta charset=\"utf-8\"\u003e (15%)\u003c\/strong\u003e:  7\/10 (10 = least astringent)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of\u003cspan\u003e \u003c\/span\u003eBitterness\u003cmeta charset=\"utf-8\"\u003e (15%)\u003c\/strong\u003e:  7\/10 (10 = least\u003cspan\u003e \u003c\/span\u003ebitter)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003cmeta charset=\"utf-8\"\u003e (10%)\u003c\/strong\u003e: 7\/10 \u003cspan\u003e (10 being the smoothest grinding)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor\u003cmeta charset=\"utf-8\"\u003e (10%)\u003c\/strong\u003e: 7\/10 (10 having the greenest, most vibrant color)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSomething Special (5%)\u003c\/strong\u003e: 7\/10\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Okumidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: No pesticides \/ no chemicals used in cultivation. Organic certification possible with custom production for wholesale customers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinding\u003c\/strong\u003e: Stone mill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Kirishima, Kagoshima\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kanes Tea Factory","offers":[{"title":"30g \/ 1 oz \/ refill bag in gift can","offer_id":40174398767209,"sku":"kanes-MEB-030","price":6000.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK (30g x 10 refill bags) \/ 10.6 oz \/ Bulk bag","offer_id":41207991861353,"sku":"kanes-MEB-030x10","price":50000.0,"currency_code":"JPY","in_stock":true},{"title":"250g \/ 8.8 oz \/ Resealable bag","offer_id":41818528645225,"sku":"kanes-MEB-250","price":38000.0,"currency_code":"JPY","in_stock":true},{"title":"1kg \/ 2.2 lbs \/ Bulk bag","offer_id":47883061461097,"sku":"kanes-MEB-1kg","price":140000.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK 1kg (250g x 4 resealable bags) \/ 8.8 oz","offer_id":47883067490409,"sku":"kanes-MEB-250x4","price":140000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/kiroku-tea-garden-single-cultivar-okumidori-matcha-from-wazuka-kyoto-929740.jpg?v=1663993143"},{"product_id":"wholesale-yunomi-matcha-naturally-grown-sahohime-premium-ceremonial-grade-stone-milled","title":"#0783.K2 WHOLESALE Yunomi Matcha Naturally Grown - Sahohime - Premium Ceremonial Grade (Oct 2026 first shipment)","description":"\u003cp\u003eGrown without use of pesticides\/synthetic fertilizers, Sahohime is a matcha blessed by its namesake, the goddess of spring. It is characterized by a creamy umami flavor rarely found in organically grown leaves.\u003c\/p\u003e\n\u003cp\u003e佐保姫 Sahohime - the goddess of spring. In theory of the five elements, spring is represented by the east, and Mt. Saho was located east of Heijo-kyo, the ancient capital of the Nara period (710 - 794 AD). The goddess is said to wear a white dress as soft as the spring mist.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eNaturally Grown Label\u003c\/h2\u003e\n\u003cp\u003eThe \"\u003ca href=\"\/ngm\" rel=\"noopener\" target=\"_blank\"\u003eNaturally Grown\u003c\/a\u003e\" series are products chosen by Yunomi Tea Merchant Ian that have been verified to be grown without use of pesticides \/ synthetic fertilizers. Products may also be certified organic according to the Japanese JAS standard (valid in Japan…look for the JAS logo on the package) depending on your country\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eYunomi Evaluation - 72.5\/100\u003c\/h2\u003e\n\u003cp\u003eBased on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami (15%)\u003c\/strong\u003e: 8\/10 (10 = richest umami)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness (15%)\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e7\/10\u003cmeta charset=\"utf-8\"\u003e (10 = sweetest)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreaminess\u003cmeta charset=\"utf-8\"\u003e (15%)\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e6\/10 (10 = creamiest)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of Astringency\u003cmeta charset=\"utf-8\"\u003e (15%)\u003c\/strong\u003e:  \u003cmeta charset=\"utf-8\"\u003e8\/10 (10 = least astringent)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of\u003cspan\u003e \u003c\/span\u003eBitterness\u003cmeta charset=\"utf-8\"\u003e (15%)\u003c\/strong\u003e:  8\/10 (10 = least\u003cspan\u003e \u003c\/span\u003ebitter)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003cmeta charset=\"utf-8\"\u003e (10%)\u003c\/strong\u003e: 7\/10 \u003cspan\u003e (10 being the smoothest grinding)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor\u003cmeta charset=\"utf-8\"\u003e (10%)\u003c\/strong\u003e: 7\/10 (10 having the greenest, most vibrant color)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSomething Special (5%)\u003c\/strong\u003e: 6\/10\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eProduct info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation\u003c\/strong\u003e: Grown without use of pesticides \/ synthetic fertilizers. Shaded 3-4 weeks before harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging\u003c\/strong\u003e: Silver plastic bag inside resealable bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: We recommend storing one 30-gram bag at room temperature for daily use in the screw top can or resealable bag, and the remaining in your freezer for long-term storage if you buy more than one at once. NOTE: For freezer storage, double-seal in a plastic ziplock bag and tupperware container for maximum freshness and to avoid other food smells from affecting the matcha. Always allow the bag to sit for 24-hours before unsealing to acclimate to room temperature. This avoids condensation from damaging the matcha powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDid you know matcha is best when it's freshly ground?\u003c\/h2\u003e\n\u003cp\u003eHow good your matcha is depends of course on the quality of the underlying leaf. However, producers buy many different production lots from many different farmers. Their skill, the reason why we call them master blenders, is in blending the leaves prior to grinding to create a specific profile in terms of powder color, powder aroma, grain size, matcha color, and most importantly the flavor of the matcha.\u003c\/p\u003e\n\u003cp\u003eWhile the harvest season can make a big difference in quality since larger autumn leaves will be more bitter and more difficult to grind into fine powder, the harvest year is not necessarily important particularly right after the spring harvest (May - August). At this time, leaves may actually be too fresh to make good matcha--their flavor may create matcha that is very strong in umami but also too bitter. Meanwhile, leaves that\u003cspan\u003e \u003c\/span\u003ehave aged over the past year will be more mellow and perfect for balancing the fresh leaf.\u003c\/p\u003e\n\u003cp\u003eMatcha however does get old quickly after grinding. In 6 months after grinding the color will fade, and the aroma will disappear. After 9 months, the strength of the flavor will also fade. As a result, higher grade matcha tends to have a best by date of 3-6 months, while lower grade matcha has a best by date of 12 months in Japan. Western brands often have a 18-24 month shelf life though.\u003c\/p\u003e\n\u003cp\u003eAs a rule, we do our best to ensure that the Yunomi branded matcha is never older the 6 months from grinding, and that matcha other brands are never older than 6 months from procurement.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Yunomi.Wholesale","offers":[{"title":"PREORDER - 30g \/ 1 oz \/ Refill bag \/ 2026 harvest","offer_id":39659322015849,"sku":"YMG04w-030","price":7000.0,"currency_code":"JPY","in_stock":true},{"title":"PREORDER - MULTIPACK 300g (30g x 10 refill bags) \/ 10.6 oz \/ 2026 harvest","offer_id":39659322081385,"sku":"YMG04w-030x10","price":54000.0,"currency_code":"JPY","in_stock":true},{"title":"250g \/ 8.8 oz \/ Silver Stand-up Resealable Bag \/ 2026 harvest","offer_id":40686719107177,"sku":"YMG04w-250","price":42000.0,"currency_code":"JPY","in_stock":true},{"title":"PREORDER - 1kg \/ 2.2 lbs \/ Resealable bags \/ 2026 harvest","offer_id":42359250452585,"sku":"YMG04w-1kg","price":160000.0,"currency_code":"JPY","in_stock":true},{"title":"PREORDER - MULTIPACK 1kg (250g x 4 Resealable bags) \/ 2.2 lbs \/ 2026 harvest","offer_id":42085427380329,"sku":"YMG04w-250x4","price":162000.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 1.5kg (30g x 50 refill bags) \/ 3.3 lbs \/ 2025 harvest","offer_id":41184166412393,"sku":"YMG04w-030x50","price":260000.0,"currency_code":"JPY","in_stock":true},{"title":"PREORDER - MULTIPACK 3kg (30g x 100 pulltop cans) \/ 6.6 lbs \/ produced on demand 6+ month lead time  \/ 2026 harvest","offer_id":42085426987113,"sku":"YMG04wcan-030x100","price":520000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/IMG_2593.jpg?v=1749646861"},{"product_id":"osada-tea-organic-mountain-grown-matcha-koiai-tenryu-shizuoka","title":"#0563.S5 Osada Tea: Naturally Grown Gokou Matcha Koiai, Single Cultivar, Mountain-Grown in Tenryu, Shizuoka Matcha","description":"\u003cp\u003eThe finest organic matcha made with leaves grown at an altitude of 300 - 500 meters in the Tenryu mountains, this matcha was ground by stone mill. Osada Tea has carefully grounded this matcha from a cultivar called \"Gokou\". Made without using any pesticides or chemical fertilizers. \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cem\u003eGokou cultivar:  \u003c\/em\u003e\u003cspan\u003eA cultivar that was  specifically developed to suit the soil and climate of Kyoto prefecture. Very well-suited for shading, it is often made into gyokuro or matcha. G\u003c\/span\u003e\u003cspan\u003eokou is quite common to come across in Kyoto Prefecture, characteristic with its' earthy aroma and deep umami. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2\u003eInstructions\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eYunomi generally recommends 1g per 50 ml, but Osada-san recommends a little thicker matcha: 2g pr 70 ml made with 80C\/176F degree water.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Gokou\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarmer\u003c\/strong\u003e: Izawa Tea Farm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Haruno Village, Tenryu Region, Shizuoka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic certification\u003c\/strong\u003e: Available only with custom production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Osada Tea\u003c\/h2\u003e\n\u003cdiv class=\"twocol\"\u003e\u003cimg data-mce-fragment=\"1\" alt=\"Osada Natsumi, Osada Tea\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/osada-natsumi_480x480.jpg?v=1633505215\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"twocol\"\u003e\n\u003cp\u003eEstablished in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.\u003c\/p\u003e\n\u003cp\u003e4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Osada Tea","offers":[{"title":"30g \/ 1 oz \/ Refill bag in gift can \/ yumenet.live Label","offer_id":40657357602921,"sku":"osdTP13-030","price":3500.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK 300g \/ 10.6 oz \/ 30g x 10 unlabeled refill bags","offer_id":39659592843369,"sku":"osdTP13-030x10","price":27000.0,"currency_code":"JPY","in_stock":false},{"title":"1kg (250g x 4 bulk bags) \/ 2.2 lbs \/ Custom labeling by yumenet.live (not certified organic)","offer_id":39659592876137,"sku":"osdTP13-250x4","price":44000.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK (10 cans of 30g \/ 1 oz) - Total 300g \/ Custom labeling by yumenet.live (not certified organic)","offer_id":41967981363305,"sku":"osdTP13-030x10-custom","price":30000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/osada-tea-organic-gokou-matcha-koiai-single-cultivar-mountain-grown-in-tenryu-shizuoka-120363.jpg?v=1663993639"},{"product_id":"azuma-tea-garden-wazuka-no-asahi-matcha-cultivar-series-asahi-standard-ceremonial-grade","title":"#0115.K6 Wazuka no Asahi - Asahi Cultivar Matcha, Naturally Grown by Azuma Tea Garden, Standard Ceremonial Grade 和束のあさひ","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 99, 71);\"\u003e\u003cem\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003ePlease note that stone mill grinding at the farm is backlogged, and while we have production orders in place, orders are fulfilled on a first-come \/ first-served, so your order may need to wait for follow up production, and that may possibly take 1-2 months.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe asahi cultivar was developed in Kyoto and is well known for providing leaves that create the highest grade of matcha. However, the cultivar is also notoriously difficult to grow, and so does not always produce very high quality especially when cultivating without use of pesticides or chemical fertilizers. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUses 100 % Wazuka (Kyoto) grown tea. No artificial coloring, preservative, or chemical additives.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTo discover a little bit more about Matcha Grades, please refer \u003c\/span\u003e\u003ca href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/yunomi-matcha-grades?_pos=2\u0026amp;_sid=870f7383e\u0026amp;_ss=r\"\u003eYunomi Matcha Grades\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cdl\u003e\u003c\/dl\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Asahi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: Grown without pesticides but not certified organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Azuma Tea Garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Family-operated tea garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Wazuka Village, Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWholesale\u003c\/strong\u003e: Available for private labeling\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cem\u003e*Can color may vary based on availability; the white can is shown for illustrative purposes only.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003e*Matcha color on the picture has been adjusted as close as possible to the actual color of the product. \u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout The \u003ca title=\"Azuma Tea Garden\" href=\"https:\/\/yumenet.live\/collections\/azuma-tea-garden\"\u003eAzuma Tea Garden \u003c\/a\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAzuma Tea Garden is a family-owned tea farm specializing in matcha products: They are \u003ca href=\"https:\/\/yumenet.live\/collections\/tencha\" title=\"Tencha\"\u003etencha\u003c\/a\u003e farmers, cultivating leaves that are shaded then processed in the family's factory: steamed, dried without rolling, and refined into even flakes for grinding. These tencha leaves are then, ground into matcha tea powder in the family's new factory that includes both stone mill grinders and a jet air pulverization machine for large scale culinary matcha production. The processing factory for tencha and sencha were once part of a large cooperative, but the family is the only remaining member of the cooperative. Azuma Teruko, originally from China, married into the family after visiting the village and falling in love with her husband. She is now face of the farm, and is helping to convert tea fields from relatives and retiring farmer friends into organic cultivation.\u003c\/p\u003e\n\u003ch2\u003eMatcha usage, storage, and quality preservation\u003c\/h2\u003e\n\u003cp\u003eStoring in a cool, dry location away from sunlight (25C\/75F degrees or lower, constant temperature environment) in the resealable container should keep the matcha at optimum quality for 1-2 months. The more frequently you open the bag to use your matcha, the faster quality will degrade, but you’ll also be consuming it faster as well. After 1-2 months, the matcha will begin to degrade gradually in color and aroma first, and flavor later.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe don’t recommend storing in the refrigerator unless you are experienced in storing matcha. Odors from other foods in the refrigerator may seep in and contaminate the matcha, and condensation when removing the bag from storage may damage the matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Azuma Tea Garden","offers":[{"title":"30g \/ 1 oz \/ Refill bag in Yunomi gift can","offer_id":42513723162729,"sku":"azm-cm5-030","price":8980.0,"currency_code":"JPY","in_stock":true},{"title":"100g  \/ 3.5 oz \/ Resealable bag","offer_id":42424644337769,"sku":"azm-cm5-100","price":31000.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK - 300g (30g x10 refill bags) \/ 10.6 oz","offer_id":40492351783017,"sku":"azm-cm5can-030x10","price":96000.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK - 1kg (100g x 10 resealable bags) \/ 2.2 lbs \/","offer_id":40492351815785,"sku":"azm-cm5-100x10","price":309000.0,"currency_code":"JPY","in_stock":true},{"title":"1kg \/ 2.2 lbs \/ Resealable bag","offer_id":40492351848553,"sku":"azm-cm5-1kg","price":298000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Azuma_Asahi.jpg?v=1785814897"},{"product_id":"osada-tea-samidori-matcha-washin-japanese-spirit-single-cultivar-mountain-grown-in-tenryu-shizuoka","title":"#0564.S5 Osada Tea: Samidori Matcha “Washin” 遠州抹茶 和心 - Japanese Spirit (Mountain-Grown in Tenryu, Shizuoka)","description":"\u003cp\u003eThe finest matcha made with single cultivar Samidori tea leaves grown under canopy and handpicked in the Tenryu mountains of Western Shizuoka. Osada Tea works closely with farms to ensure highest quality with minimal impact to the environment, and grinds the tencha leaves into matcha by stone mill after refinement.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis matcha has a light and smooth mouthfeel. The flavor is refreshing and round, making it easy to drink. There is a hint of astringency giving the matcha a light and breezy flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch2\u003eInstructions\u003c\/h2\u003e\n\u003cp\u003eSee our guidelines for making matcha: \u003ca rel=\"noopener\" href=\"https:\/\/yumenet.live\/blogs\/tea-info\/how-to-make-matcha-tea\" target=\"_blank\"\u003eyumenet.live\/makematcha\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Samidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarmer\u003c\/strong\u003e: Izawa Tea Farm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Haruno Village, Tenryu Region, Shizuoka\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Osada Tea\u003c\/h2\u003e\n\u003cdiv class=\"twocol\"\u003e\u003cimg alt=\"Osada Natsumi, Osada Tea\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/osada-natsumi_480x480.jpg?v=1633505215\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"twocol\"\u003e\n\u003cp\u003eEstablished in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.\u003c\/p\u003e\n\u003cp\u003e4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Osada Tea","offers":[{"title":"30g \/ 1 oz \/ Refill bag in gift can \/ yumenet.live Label","offer_id":40575479742569,"sku":"osdTP16-030","price":4500.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 300g \/ 10.6 oz \/ 30g x 10 unlabeled refill bags","offer_id":42508346949737,"sku":"osdTP16-030x10","price":39000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/rn-image_picker_lib_temp_74a8f7b7-76a1-4558-a027-f6749d62ec29.jpg?v=1765848389"},{"product_id":"0238-k6-nishide-organic-matcha-kotoka-from-nara-standard-ceremonial-grade","title":"#0238.K6 Nishide: Naturally Grown Matcha Kotoka, Stone-milled Standard Ceremonial Grade Matcha","description":"\u003cp\u003eUsing tea leaves from a certified organic tea farm in Nara, Kyoto, and Kyushu Island, tea master Nishide-san creates a delicate but rich \u003ca href=\"https:\/\/yumenet.live\/collections\/certified-organic-grown-pesticide-free\"\u003eorganic\u003c\/a\u003e \u003ca href=\"https:\/\/yumenet.live\/collections\/matcha\"\u003ematcha\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: BLEND - Nara (around 70%), Kagoshima, Kyoto, blended by Nishide-san\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivars\u003c\/strong\u003e: BLEND - Mainly Yabukita but also okumidori and other cultivars as necessary to maintain flavor profile consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinding\u003c\/strong\u003e: Stone mill ground at the new Nishide Tea Factory Grinding Facility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications\u003c\/strong\u003e: This product may be certified JAS organic on demand by the producer for custom wholesale projects, however for Yunomi's retail, we are not certifying the product we sell regularly due to regulatory complexity.\u003c\/li\u003e\n\u003cli style=\"background-color: #84924B; color: white;\"\u003e\n\u003cstrong\u003eColor\u003c\/strong\u003e as measured by our Nix quality control color sensor\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProducer Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: \u003ca href=\"https:\/\/yumenet.live\/collections\/nishide-tea-factory\"\u003eNishide Tea Factory \u003c\/a\u003e(Nishide Seichajyo Co., Ltd.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Family-owned tea factory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCEO\u003c\/strong\u003e: Takashi Nishide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAddress\u003c\/strong\u003e: 59 Higashiokutani Zenjyoji, Ujitawara-cho, Tsuzuki-gun, Kyoto 610-0201, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"left-txt\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Screen_Shot_2015-10-30_at_10.33.18_AM_large.png?14737479682238302431\"\u003e\u003cbr\u003eThe Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys \u003ca href=\"https:\/\/yumenet.live\/collections\/aracha\"\u003earacha\u003c\/a\u003e tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.\u003c\/p\u003e","brand":"Nishide Tea Factory","offers":[{"title":"30g \/ 1 oz \/ Refill bag in Yunomi gift can (can color may vary)","offer_id":41987149365353,"sku":"nsd-ogmKS3c-030","price":3980.0,"currency_code":"JPY","in_stock":true},{"title":"30g \/ 1 oz \/ original Nishide pull-top can","offer_id":42508333482089,"sku":"nsd-ogmKS3c-030pt","price":4300.0,"currency_code":"JPY","in_stock":false},{"title":"100g \/ 3.5 oz \/ Yunomi refill bag","offer_id":42508872777833,"sku":"nsd-ogmKS3c-100","price":9200.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 1kg (100g x 10 generic refill bags) \/ 2.2 lbs","offer_id":41987149430889,"sku":"nsd-ogmKS3c-100x10","price":85000.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK 300g (30g x 10 generic refill bags) \/ 10.6 oz","offer_id":41987149398121,"sku":"nsd-ogmKS3-030x10","price":34980.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 300g (30g x 10 original Nishide pull-top cans) \/ 10.6 oz","offer_id":42508842729577,"sku":"nsd-ogmKS3c-300g-30x10pt","price":43000.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK 1.5kg (30g x 50 generic refill bags) \/ 3.3 lbs","offer_id":42706350932073,"sku":"nsd-ogmKS3-030x50","price":169000.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK 5kg (500g x 10 generic refill bags) \/ 11 lbs","offer_id":42663794409577,"sku":"nsd-ogmKS3c-5kg","price":370000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/rn-image_picker_lib_temp_7af0a76d-0b7a-4bf2-aef6-5d3acd0a4b89.png?v=1779074748"},{"product_id":"0853-k6-nagatani-tea-naturally-grown-gokou-matcha-limited-edition-single-cultivar-ujitawara-kyoto","title":"#0853.K6 Nagatani Tea: Naturally Grown Gokou Matcha - Limited Edition Single Cultivar - Ujitawara, Kyoto","description":"\u003cp\u003eThis limited edition Gokou single cultivar Uji matcha from Nagatani Tea impressed us with its relatively creamy taste for an organic matcha. Smooth instead of rich, with a pleasant but not overwhelming umami flavor a light astringency.\u003c\/p\u003e\n\u003cp\u003eOrganic matcha (in this case, the inner bag was certified, but we have not certified our own packaging) is generally very light in comparison with conventionally grown leaf which is heavily fertilized for great flavor but thus requires protection by pesticides. We hope to see more farms create more creamy flavor profiles in larger quantities in the future!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eYunomi Evaluation - 74\/100\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBased on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami\u003c\/strong\u003e:\u003cspan\u003e 15\u003c\/span\u003e\/20 (20 being the richest umami)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreaminess\u003c\/strong\u003e: 15\/20 (20 being the creamiest)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of Astringency\u003c\/strong\u003e:  15\/20 (20 being least astringent)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of\u003cspan\u003e \u003c\/span\u003eBitterness\u003c\/strong\u003e:  15\/20 (20 being least\u003cspan\u003e \u003c\/span\u003ebitter)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e:\u003cspan\u003e 6\u003c\/span\u003e\/10\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e (10 being the smoothest grinding) - This is this matcha's weak point; the grinding is a little more rough than usual (hopefully we can ask for a better grind next year!)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor\u003c\/strong\u003e: 8\/10 (10 having the greenest, most vibrant color)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging\u003c\/strong\u003e: Silver plastic bag inside resealable outer bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003eCultivated and ground in Ujitawara, Kyoto, Japan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: We recommend storing one 30-gram bag at room temperature for daily use in the screw top can or resealable bag, and the remaining in your freezer for long-term storage if you buy more than one at once. NOTE: For freezer storage, double-seal in a plastic ziplock bag and tupperware container for maximum freshness and to avoid other food smells from affecting the matcha. Always allow the bag to sit for 24-hours before unsealing to acclimate to room temperature. This avoids condensation from damaging the matcha powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow much does 30 grams of matcha make?\u003c\/h2\u003e\n\u003cp\u003eIt depends on how thick you make your matcha and how much you make, but if you use 1 gram (about 1\/3 teaspoon) to make a 100 ml cup, that's 30 cups of matcha!\u003c\/p\u003e\n\u003ch2\u003eDid you know matcha is best when it's freshly ground?\u003c\/h2\u003e\n\u003cp\u003eHow good your matcha is depends of course on the quality of the underlying leaf. However, producers buy many different production lots from many different farmers. Their skill, the reason why we call them master blenders, is in blending the leaves prior to grinding to create a specific profile in terms of powder color, powder aroma, grain size, matcha color, and most importantly the flavor of the matcha.\u003c\/p\u003e\n\u003cp\u003eWhile the harvest season can make a big difference in quality since larger autumn leaves will be more bitter and more difficult to grind into fine powder, the harvest year is not necessarily important particularly right after the spring harvest (May - August). At this time, leaves may actually be too fresh to make good matcha--their flavor may create matcha that is very strong in umami but also too bitter. Meanwhile, leaves that have aged over the past year will be more mellow and perfect for balancing the fresh leaf.\u003c\/p\u003e\n\u003cp\u003eMatcha however does get old quickly after grinding. In 6 months after grinding the color will fade, and the aroma will disappear. After 9 months, the strength of the flavor will also fade. As a result, higher grade matcha tends to have a best by date of 3-6 months, while lower grade matcha has a best by date of 12 months in Japan. Western brands often have a 18-24 month shelf life though.\u003c\/p\u003e\n\u003cp\u003eAs a rule, we do our best to ensure that the Yunomi branded matcha is never older the 6 months from grinding, and that matcha other brands are never older than 6 months from procurement.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Nagatani Tea","offers":[{"title":"30g \/ 1 oz \/ Black Gift Can \/ Harvest: Spring","offer_id":42036870873193,"sku":"NGTM02G-030","price":4500.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK 300g (30g x 10 refill bags) \/ 10.6 oz \/ Harvest: Spring","offer_id":42036870905961,"sku":"NGTM02G-030x10","price":40000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/IMG_0582.jpg?v=1737513577"},{"product_id":"standard-ceremonial-grade-matcha-amazora","title":"#0913.S5 Standard Ceremonial Grade Matcha - Amazora あまぞら - Oyaizu Tea","description":"\u003cp style=\"background: #d4edda; color: #155724; padding: 12px 16px; border: 1px solid #c3e6cb; border-radius: 6px; max-width: 400px;\"\u003e*We have set a maximum order per variant. If you wish to order more, please \u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/yumenet.live\/pages\/contact\" target=\"_blank\"\u003econtact us.\u003c\/a\u003e\u003c\/strong\u003e Our matcha stock is limited. In some cases, if a large quantity is ordered at once, we may need to cancel part of the order.\u003c\/p\u003e\n\u003cp\u003eProduced for yumenet.live by Shizuoka-based factory, Oyaizu Tea, Amazora (\"Heavenly Sky\") is an smooth matcha with top quality green color.\u003c\/p\u003e\n\u003cp\u003eOyaizu Seicha buys tencha leaves from Shizuoka, Kagoshima, and other major locations within Japan blending leaves differently per production to achieve consistent flavor quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompany Certifications\u003c\/strong\u003e: FSSC22000, Halal, JAS Organic.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote that this matcha has NOT been certified organic, and may not be in compliance with pesticide residue regulations for sale in your country. Please confirm with us if this is a concern.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eGrinding Dates\u003c\/h2\u003e\n\u003cp\u003eGrinding dates are an important factor in determining the quality of the matcha as the powder degrades in flavor, aroma and color over time. We are ordering production of this product every 1-3 months, so you may assume that no more than 3 months have past since grinding.\u003c\/p\u003e\n\u003ch2\u003eGrinding Method\u003c\/h2\u003e\n\u003cp\u003eOyaizu Tea uses machine ceramic bead pulverization with cooling units to create a quality grinding that is indistinguishable from traditional stone mill grinding but at much higher production capacity.\u003c\/p\u003e\n\u003cp\u003e*Can color may vary based on availability; the white can is shown for illustrative purposes only.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Oyaizu Tea Factory","offers":[{"title":"30g \/ 1 oz \/ Refill Bag in Yunomi Gift Can","offer_id":42245039816809,"sku":"OYU-MA75-030","price":3880.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 300g (30g x 10 generic refill bags) \/ 10.6 oz","offer_id":42245039915113,"sku":"OYU-MA75-030x10","price":33000.0,"currency_code":"JPY","in_stock":false},{"title":"250g \/ 8.8 oz \/ Yunomi Stand-up Resealable Bag","offer_id":42245040013417,"sku":"OYU-MA75-250","price":21000.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 1kg (250g x 4 generic resealable bags) \/ 2.2 lbs","offer_id":42291213697129,"sku":"OYU-MA75-250x4","price":81000.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 1.5kg (30g x 50 generic refill bags) \/ 3.3 lbs","offer_id":42291213729897,"sku":"OYU-MA75-030x50","price":150000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/0913.S5_Standard_Ceremonial_Grade_Matcha_-_Amazora_-_Oyaizu_Tea_yumenet.live_2.png?v=1786344955"},{"product_id":"0783-k2-yunomi-matcha-naturally-grown-sahohime-premium-ceremonial-grade-stone-milled","title":"#0783.K2 Yunomi.Matcha Naturally Grown - Sahohime - Premium Ceremonial Grade Matcha (Stone milled)","description":"\u003cp\u003eGrown without use of pesticides\/synthetic fertilizers, Sahohime is a matcha blessed by its namesake, the goddess of spring. It is characterized by a creamy umami flavor rarely found in organically grown leaves.\u003c\/p\u003e\n\u003cp\u003e佐保姫 Sahohime - the goddess of spring. In theory of the five elements, spring is represented by the east, and Mt. Saho was located east of Heijo-kyo, the ancient capital of the Nara period (710 - 794 AD). The goddess is said to wear a white dress as soft as the spring mist.\u003c\/p\u003e\n\u003cp class=\"warning\"\u003eWe expect new stock by december. However, the situation may change at anytime depending on the production capacity at the factory.\u003c\/p\u003e\n\u003ch2\u003eNaturally Grown Label\u003c\/h2\u003e\n\u003cp\u003eThe \"\u003ca rel=\"noopener noreferrer\" href=\"\/ngm\" target=\"_blank\"\u003eNaturally Grown\u003c\/a\u003e\" series are products chosen by Yunomi Tea Merchant Ian that have been verified to be grown without use of pesticides \/ synthetic fertilizers. Products may also be certified organic according to the Japanese JAS standard (valid in Japan…look for the JAS logo on the package) depending on your country\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eYunomi Evaluation - 72.5\/100\u003c\/h2\u003e\n\u003cp\u003eBased on our own tasting, this product has the following profile. However, tastings are not always conducted side by side, and your use of different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide. \u003cstrong\u003eParameters: 2g \/ 50 ml, 75C degrees.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami (15%)\u003c\/strong\u003e: 8\/10 (10 = richest umami)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness (15%)\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e7\/10\u003cmeta charset=\"utf-8\"\u003e (10 = sweetest)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreaminess\u003cmeta charset=\"utf-8\"\u003e (15%)\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e6\/10 (10 = creamiest)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of Astringency\u003cmeta charset=\"utf-8\"\u003e (15%)\u003c\/strong\u003e:  \u003cmeta charset=\"utf-8\"\u003e8\/10 (10 = least astringent)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of\u003cspan\u003e \u003c\/span\u003eBitterness\u003cmeta charset=\"utf-8\"\u003e (15%)\u003c\/strong\u003e:  8\/10 (10 = least\u003cspan\u003e \u003c\/span\u003ebitter)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003cmeta charset=\"utf-8\"\u003e (10%)\u003c\/strong\u003e: 7\/10 \u003cspan\u003e (10 being the smoothest grinding)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor\u003cmeta charset=\"utf-8\"\u003e (10%)\u003c\/strong\u003e: 7\/10 (10 having the greenest, most vibrant color)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSomething Special (5%)\u003c\/strong\u003e: 6\/10\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation\u003c\/strong\u003e: Grown without use of pesticides \/ synthetic fertilizers. Shaded 3-4 weeks before harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging\u003c\/strong\u003e: Silver plastic bag inside resealable bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: We recommend storing one 30-gram bag at room temperature for daily use in the screw top can or resealable bag, and the remaining in your freezer for long-term storage if you buy more than one at once. NOTE: For freezer storage, double-seal in a plastic ziplock bag and tupperware container for maximum freshness and to avoid other food smells from affecting the matcha. Always allow the bag to sit for 24-hours before unsealing to acclimate to room temperature. This avoids condensation from damaging the matcha powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDid you know matcha is best when it's freshly ground?\u003c\/h2\u003e\n\u003cp\u003eHow good your matcha is depends of course on the quality of the underlying leaf. However, producers buy many different production lots from many different farmers. Their skill, the reason why we call them master blenders, is in blending the leaves prior to grinding to create a specific profile in terms of powder color, powder aroma, grain size, matcha color, and most importantly the flavor of the matcha.\u003c\/p\u003e\n\u003cp\u003eWhile the harvest season can make a big difference in quality since larger autumn leaves will be more bitter and more difficult to grind into fine powder, the harvest year is not necessarily important particularly right after the spring harvest (May - August). At this time, leaves may actually be too fresh to make good matcha--their flavor may create matcha that is very strong in umami but also too bitter. Meanwhile, leaves that\u003cspan\u003e \u003c\/span\u003ehave aged over the past year will be more mellow and perfect for balancing the fresh leaf.\u003c\/p\u003e\n\u003cp\u003eMatcha however does get old quickly after grinding. In 6 months after grinding the color will fade, and the aroma will disappear. After 9 months, the strength of the flavor will also fade. As a result, higher grade matcha tends to have a best by date of 3-6 months, while lower grade matcha has a best by date of 12 months in Japan. Western brands often have a 18-24 month shelf life though.\u003c\/p\u003e\n\u003cp\u003eAs a rule, we do our best to ensure that the Yunomi branded matcha is never older the 6 months from grinding, and that matcha other brands are never older than 6 months from procurement.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Yunomi.Tea","offers":[{"title":"30g \/ 1 oz \/ Refill bag in yumenet.live Gift Can \u0026 Box","offer_id":42296512708713,"sku":"YMG04-030","price":7000.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 300g (30g x 10 refill bags) \/ 10.6 oz","offer_id":42296512741481,"sku":"YMG04-030x10","price":54000.0,"currency_code":"JPY","in_stock":true},{"title":"250g \/ 8.8 oz \/ Silver Stand-up Resealable Bag","offer_id":42296512774249,"sku":"YMG04-250","price":42000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/IMG_5823.jpg?v=1770683951"},{"product_id":"0784-tx-yunomi-matcha-naturally-grown-kodama-standard-ceremonial-grade","title":"#0784.TX Yunomi.Matcha: Naturally Grown - Kodama - Standard Ceremonial Grade Matcha","description":"\u003cp\u003eGrown without use of pesticides\/synthetic fertilizers, the Kodama evokes the delicious bounty of nature with a savoriness that comes from the soil and sunlight filtered through the shade.\u003c\/p\u003e\n\u003cp\u003e木霊 Kodama - the spirit of trees\u003c\/p\u003e\n\u003ch2\u003eNaturally Grown Label\u003c\/h2\u003e\n\u003cp\u003eThe \"\u003ca href=\"\/ngm\" rel=\"noopener\" target=\"_blank\"\u003eNaturally Grown\u003c\/a\u003e\" series are products chosen by Yunomi Tea Merchant Ian that have been verified to be grown without use of pesticides \/ synthetic fertilizers. Products may also be certified organic according to the Japanese JAS standard (valid in Japan…look for the JAS logo on the package) depending on your country\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eYunomi Evaluation - 64\/100\u003c\/h2\u003e\n\u003cp\u003eBased on our own tasting, this product has the following profile. However, tastings are not always conducted side by side, and your use of different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide. \u003cstrong\u003eParameters: 2g \/ 50 ml, 75C degrees.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami (15%)\u003c\/strong\u003e: 7\/10 (10 = richest umami)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness (15%)\u003c\/strong\u003e: 7\/10\u003cmeta charset=\"utf-8\"\u003e (10 = sweetest)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreaminess\u003cmeta charset=\"utf-8\"\u003e (15%)\u003c\/strong\u003e: 6\/10 (10 = creamiest)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of Astringency\u003cmeta charset=\"utf-8\"\u003e (15%)\u003c\/strong\u003e:  6\/10 (10 = least astringent)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of\u003cspan\u003e \u003c\/span\u003eBitterness\u003cmeta charset=\"utf-8\"\u003e (15%)\u003c\/strong\u003e:  6\/10 (10 = least\u003cspan\u003e \u003c\/span\u003ebitter)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003cmeta charset=\"utf-8\"\u003e (10%)\u003c\/strong\u003e: 7\/10 \u003cspan\u003e (10 being the smoothest grinding)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor\u003cmeta charset=\"utf-8\"\u003e (10%)\u003c\/strong\u003e: 6\/10 (10 having the greenest, most vibrant color)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSomething Special (5%)\u003c\/strong\u003e: 6\/10\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eProduct info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation\u003c\/strong\u003e: Grown without use of pesticides \/ synthetic fertilizers. Shaded 3-4 weeks before harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cem\u003eMultipacks contain unlabeled individual bags or cans.\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: We recommend storing one 30-gram bag at room temperature for daily use in the screw top can or resealable bag, and the remaining in your freezer for long-term storage if you buy more than one at once. NOTE: For freezer storage, double-seal in a plastic ziplock bag and tupperware container for maximum freshness and to avoid other food smells from affecting the matcha. Always allow the bag to sit for 24-hours before unsealing to acclimate to room temperature. This avoids condensation from damaging the matcha powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDid you know matcha is best when it's freshly ground?\u003c\/h2\u003e\n\u003cp\u003eHow good your matcha is depends of course on the quality of the underlying leaf. However, producers buy many different production lots from many different farmers. Their skill, the reason why we call them master blenders, is in blending the leaves prior to grinding to create a specific profile in terms of powder color, powder aroma, grain size, matcha color, and most importantly the flavor of the matcha.\u003c\/p\u003e\n\u003cp\u003eWhile the harvest season can make a big difference in quality since larger autumn leaves will be more bitter and more difficult to grind into fine powder, the harvest year is not necessarily important particularly right after the spring harvest (May - August). At this time, leaves may actually be too fresh to make good matcha--their flavor may create matcha that is very strong in umami but also too bitter. Meanwhile, leaves that\u003cspan\u003e \u003c\/span\u003ehave aged over the past year will be more mellow and perfect for balancing the fresh leaf.\u003c\/p\u003e\n\u003cp\u003eMatcha however does get old quickly after grinding. In 6 months after grinding the color will fade, and the aroma will disappear. After 9 months, the strength of the flavor will also fade. As a result, higher grade matcha tends to have a best by date of 3-6 months, while lower grade matcha has a best by date of 12 months in Japan. Western brands often have a 18-24 month shelf life though.\u003c\/p\u003e\n\u003cp\u003eAs a rule, we do our best to ensure that the Yunomi branded matcha is never older the 6 months from grinding, and that matcha other brands are never older than 6 months from procurement.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Yunomi.Tea","offers":[{"title":"30g \/ 1 oz \/ Refill bag in Yunomi.Matcha Gift Can \u0026 Box","offer_id":42296517656681,"sku":"YMG03-030","price":5000.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 300g (30g x 10 refill bags) \/ 10.6 oz","offer_id":42296517689449,"sku":"YMG03-030x10","price":40000.0,"currency_code":"JPY","in_stock":true},{"title":"250g \/ 8.8 oz \/ Silver Stand-up Resealable Bag","offer_id":42296517722217,"sku":"YMG03-250","price":36000.0,"currency_code":"JPY","in_stock":true},{"title":"4g \/ 0.14 oz \/ Sample","offer_id":47866839892073,"sku":"YMG03-004","price":900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Kodama_Matcha_Powder.jpg?v=1781244165"},{"product_id":"kurumy-matcha","title":"#0906.N2 Yunomi.Matcha: Kurumy - A Toasty, Modern Matcha from Matsuo Tea Garden, Nagasaki (Single Cultivar: Seimei)","description":"\u003cp\u003eUsing first flush spring leaves picked from Matsuo Masatoshi's tea fields in Higashi Sonogi, Nagasaki, this matcha offers a rich, toasty, nutty aroma profile that is sure to win over any matcha connoisseur.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe secret\u003c\/strong\u003e: a new machine that he has helped to develop which doesn't just steam but also simultaneously pan-roasts the raw leaf, creating this rich, nutty flavor profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the name: Kurumy\u003c\/strong\u003e - in Japanese it means \"walnut\" 胡桃 because my first impression of the flavor was a delicious nutty and bitter flavor that reminded me of walnuts.\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Seimei\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Late April - May\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing\u003c\/strong\u003e: Experimental Simultaneous Pan-roasting \u0026amp; Steaming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinding\u003c\/strong\u003e: Stone Mill Ground\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Higashi Sonogi, Nagasaki\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSteeping Recommendation\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e: 2-3 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater\u003c\/strong\u003e: 80C\/176F, 100 ml\u003c\/li\u003e\n\u003cli\u003eWhisk thoroughly\u003c\/li\u003e\n\u003cli\u003eDouble this ratio (2g \/ 50ml) for a matcha shot to create a latte.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the Tea Farmer\u003c\/h2\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eIn addition to a multi-award winner of the minister's award given to winning teas at tea competition, Matsuo Masatoshi has also won the prestigious emperor's cup, chosen by the government each year from all farms across Japanese agriculture industry.\u003c\/p\u003e","brand":"Matsuo Tea Garden","offers":[{"title":"30g \/ 1 oz \/ Refill bag in yumenet.live Gift Can \u0026 Box","offer_id":42323413106793,"sku":"chyu-01-030","price":6200.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK 300g (30g x 10 refill bags) \/ 10.6 oz","offer_id":42795940282473,"sku":"chyu-01-030x10","price":52000.0,"currency_code":"JPY","in_stock":false},{"title":"80g \/ 2.82 oz \/ Silver Stand-up Resealable Bag","offer_id":42323414155369,"sku":"chyu-01-080","price":17000.0,"currency_code":"JPY","in_stock":false},{"title":"250g \/ 8.8 oz \/ Silver Stand-up Resealable Bag","offer_id":42958289567849,"sku":"chyu-01-250","price":39000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Kurumy_Matcha.jpg?v=1750428159"},{"product_id":"0118-k6-saemidori-saemidori-cultivar-uji-matcha-naturally-grown-by-azuma-tea-garden-standard-ceremonial-grade","title":"#0118.K6 Saemidori さえみどり- Saemidori Cultivar Uji Matcha, Naturally Grown by Azuma Tea Garden, Standard Ceremonial Grade","description":"\u003cp\u003eSaemidori Matcha is a vivid green Uji matcha made from the tea plant cultivar \u003cem\u003eSaemidori\u003c\/em\u003e. Cultivars are \"cultivated varieties\" identified for specific characteristics and propagated by cuttings to create a field of the same plant DNA. The saemidori cultivar is known for having a strong taste and aroma.\u003c\/p\u003e\n\u003cp\u003eUses 100 % Wazuka (Kyoto) grown tea. No artificial coloring, preservative, or chemical additives. A certified organic version made from a different okumidori tea field that has been certified organic is available here — \u003ca rel=\"noopener noreferrer\" title=\"Ipponmatsu Matcha Okumidori, Azuma Tea Garden\" href=\"https:\/\/yumenet.live\/products\/azuma-tea-garden-ipponmatsu-matcha-cultivar-series-organic-okumidori-premium-ceremonial-grade\" target=\"_blank\"\u003eIpponmatsu Matcha\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo discover a little bit more about Matcha Grades, please refer \u003c\/span\u003e\u003ca href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/yunomi-matcha-grades?_pos=2\u0026amp;_sid=870f7383e\u0026amp;_ss=r\"\u003eYunomi Matcha Grades\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cdl\u003e\u003c\/dl\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Saemidori Matcha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Saemidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: Grown pesticide-free, but not yet certified organic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Azuma Tea Garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Family-operated tea garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Wazuka Village, Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWholesale\u003c\/strong\u003e: Available for private labeling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout The \u003ca href=\"https:\/\/yumenet.live\/collections\/azuma-tea-garden\" title=\"Azuma Tea Garden\"\u003eAzuma Tea Garden \u003c\/a\u003e\n\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAzuma Tea Garden is a family-owned tea farm specializing in matcha products: They are \u003ca data-mce-fragment=\"1\" title=\"Tencha\" href=\"https:\/\/yumenet.live\/collections\/tencha\"\u003etencha\u003c\/a\u003e farmers, cultivating leaves that are shaded then processed in the family's factory: steamed, dried without rolling, and refined into even flakes for grinding. These tencha leaves are then, ground into matcha tea powder in the family's new factory that includes both stone mill grinders and a jet air pulverization machine for large scale culinary matcha production. The processing factory for tencha and sencha were once part of a large cooperative, but the family is the only remaining member of the cooperative. Azuma Teruko, originally from China, married into the family after visiting the village and falling in love with her husband. She is now face of the farm, and is helping to convert tea fields from relatives and retiring farmer friends into organic cultivation.\u003c\/p\u003e\n\u003ch2\u003eMatcha usage, storage, and quality preservation\u003c\/h2\u003e\n\u003cp\u003eStoring in a cool, dry location away from sunlight (25C\/75F degrees or lower, constant temperature environment) in the resealable container\u003cspan\u003e \u003c\/span\u003eshould keep the matcha at optimum quality for 1-2 months. The more frequently you open the bag to use your matcha, the faster quality will degrade, but you’ll also be consuming it faster as well. After 1-2 months, the matcha will begin to degrade gradually in color and aroma first, and flavor later.\u003c\/p\u003e\n\u003cp\u003eWe don’t recommend storing in the refrigerator unless you are experienced in storing matcha. Odors from other foods in the refrigerator may seep in and contaminate the matcha, and condensation when removing the bag from storage may damage the matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Azuma Tea Garden","offers":[{"title":"30g \/ 1 oz \/ Pull-top can","offer_id":42423885267049,"sku":"azm-saem-can30g","price":6900.0,"currency_code":"JPY","in_stock":false},{"title":"100g \/ 3.5 oz \/ Resealable bag","offer_id":42423885332585,"sku":"azm-saem-100","price":21900.0,"currency_code":"JPY","in_stock":false},{"title":"250g \/ 8.8 oz \/ Resealable bag","offer_id":42423885365353,"sku":"azm-saem-250","price":50000.0,"currency_code":"JPY","in_stock":false},{"title":"1kg \/ 2.2 lbs \/ Resealable bag","offer_id":42423885398121,"sku":"azm-saem-1kg","price":198000.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK of pull-top cans - 300g (30g x 10 \/ 10.6 oz)","offer_id":42423885430889,"sku":"azm-saem-can30gx10","price":68500.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK of Refill Bags - 300g (30g x 10 \/ 10.6 oz)","offer_id":42423885463657,"sku":"azm-saem-030x10","price":65800.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK of Resealable bags - 1kg (100g x 10 \/ 2.2 lbs)","offer_id":42423885496425,"sku":"azm-saem-100x10","price":208000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Azuma_Saemidori.jpg?v=1785816001"},{"product_id":"0965-tx-yamane-en-matcha-senzoku-standard-ceremonial-grade-plus","title":"#0965.TX Yamane-en Matcha - Senzoku 千束 - Standard Ceremonial Grade Modern Matcha","description":"\u003cp\u003eThis matcha is sweet and creamy with only a bit of bitterness and some refreshing astringency. The matcha is fragrant and has a rich umami aftertaste.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion: \u003c\/strong\u003eShizuoka, Kagoshima, Shiga.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultiver\u003c\/strong\u003e: Mainly Okumidori.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging\u003c\/strong\u003e: Silver plastic bag inside Gift can. \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cem\u003eMultipacks contain unlabeled individual bags.\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: We recommend storing one 30-gram bag at room temperature for daily use in the screw top can or resealable bag, and the remaining in your freezer for long-term storage if you buy more than one at once. NOTE: For freezer storage, double-seal in a plastic ziplock bag and tupperware container for maximum freshness and to avoid other food smells from affecting the matcha. Always allow the bag to sit for 24-hours before unsealing to acclimate to room temperature. This avoids condensation from damaging the matcha powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow much does 30 grams of matcha make?\u003c\/h2\u003e\n\u003cp\u003eIt depends on how thick you make your matcha and how much you make, but if you use 1 gram (about 1\/3 teaspoon) to make a 50 ml cup, that's 15 cups of matcha!\u003c\/p\u003e\n\u003cdl\u003e\n\u003cdt\u003e\n\u003ch2\u003eVendor Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Yamane-en Tea Shop, a small tea shop in Tokyo operated by the Shiobara family.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: \u003ca href=\"http:\/\/goo.gl\/maps\/yV6f7\"\u003e3-34-1 Sugamo, Toshima-ku, Tokyo, JAPAN\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablished\u003c\/strong\u003e: About 60 years ago.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits.\u003c\/p\u003e\n\u003c\/dt\u003e\n\u003c\/dl\u003e","brand":"Yunomi.Tea","offers":[{"title":"30g \/ Refill bag in gift can","offer_id":42536203550825,"sku":"yme-ma1-030","price":5000.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 300g (30g x 10 refill bags) \/ 10.6 oz","offer_id":42536203583593,"sku":"yme-ma1-030x10","price":45000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/0965.TX_Yamane-en_Matcha_-_Senzoku_-_Standard_Ceremonial_Grade_Plus_latte.jpg?v=1761290892"},{"product_id":"honyama-matcha-saemidori-single-cultivar-limited-edition","title":"Honyama - Kagoshima Matcha - Saemidori Single Cultivar Limited Edition","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eInternal use only \/ do not publish \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Saemidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinding\u003c\/strong\u003e: Ball mill grinding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Season\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic status\u003c\/strong\u003e: wholesale buyers may request certification with minimum lot (dependent upon your own ability to import organic food)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation \u0026amp; Processing Notes\u003c\/strong\u003e: Shaded for 4 weeks before harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Kagoshima\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*Can color may vary based on availability; the white can is shown for illustrative purposes only.\u003c\/p\u003e\n\u003ch2\u003eInstructions \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTools\u003c\/strong\u003e: \u003ca title=\"Matcha\" href=\"https:\/\/yumenet.live\/collections\/matcha\"\u003ematcha\u003c\/a\u003e, \u003ca title=\"Bamboo Whisks, Scoops, and Other Tea Ceremony Utensils\" href=\"https:\/\/yumenet.live\/collections\/bamboo-whisks-scoops\"\u003echashaku bamboo scoop, chasen bamboo whisk\u003c\/a\u003e, matcha bowl, cooling bowl or tea pot\u003c\/li\u003e\n\u003cli\u003eTake 2 grams (about 1.5 chashaku bamboo scoops) of matcha, and place it into your bowl\u003c\/li\u003e\n\u003cli\u003eUsing the tips of your chasen bamboo whisks break apart any clumps (using a sifter may also help).\u003c\/li\u003e\n\u003cli\u003eTake boiling water and place it into a teapot or other cooling bowl. Allow the water to cool to 70-80C\/158-176F degrees.\u003c\/li\u003e\n\u003cli\u003ePour the water into your bowl, and using the whisk, slowly make an \"M\" shape in your bowl.\u003c\/li\u003e\n\u003cli\u003eAs you speed up the whisk, bubbles (froth) will form.\u003c\/li\u003e\n\u003cli\u003eFor Koicha, use about 50-70 ml of water. For Usucha, use 150-200 ml of water.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVendor Info\u003c\/h2\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Honyama Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Factory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablished\u003c\/strong\u003e: 1916\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCEO\u003c\/strong\u003e: Momoko Unno (5th generation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmployees\u003c\/strong\u003e: 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Shizuoka\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Honyama Tea","offers":[{"title":"30g \/ 1 oz \/ Refill bag in Gift Can","offer_id":42488811520105,"sku":"hnym-masae-030","price":2500.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK 300g (30g x 10 refill bags) \/ 10.3 oz \/ Harvest: Spring","offer_id":42488811552873,"sku":"hnym-masae-030x10","price":20000.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK 1.5kg (30g x 50 refill bags) \/ 3.3 lbs","offer_id":42697293037673,"sku":null,"price":90000.0,"currency_code":"JPY","in_stock":false},{"title":"250g \/ 8.8 oz \/ Bulk bag","offer_id":42488811618409,"sku":"hnym-masae-250","price":15000.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK 1kg (250g x 4 Resealable bags) \/ 2.2 lbs \/ Lead time estimate: 3-6 months","offer_id":42697293070441,"sku":null,"price":54000.0,"currency_code":"JPY","in_stock":false},{"title":"1kg \/ 2.2 lbs \/ Bulk bag","offer_id":42514746114153,"sku":"hnym-masae-1kg","price":50000.0,"currency_code":"JPY","in_stock":false},{"title":"20kg \/ 44 lbs \/ Bulk bag","offer_id":42488811585641,"sku":"hnym-masae-20kg","price":900000.0,"currency_code":"JPY","in_stock":false}]},{"product_id":"0951-f2-kurihara-tea-yame-matcha-miyabihime","title":"#0951.F2 Kurihara Tea Yame Matcha Miyabihime 雅姫 (Saemidori Single Cultivar \/ Single Estate)","description":"\u003cp\u003eThis matcha has a smooth and easy to drink flavour. There is very little bitterness and only a little bit of astringency. With its bright and fresh flavour, this matcha is perfect enjoyed without milk, maybe with a sweet treat on the side!\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Yame Matcha Miyabihime\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea, powdered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight\u003c\/strong\u003e: 40 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003cimg\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Yabemura village, Yame, Fukuoka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e Matcha color on the picture has been adjusted as close as possible to the actual color of the product. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eInstructions\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSee our guidelines for making matcha: \u003c\/span\u003e\u003ca href=\"https:\/\/yumenet.live\/blogs\/tea-info\/how-to-make-matcha-tea\"\u003eyumenet.live\/makematcha\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eVendor Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eName\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eKurihara Seicha Ltd.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eMembers\u003c\/strong\u003e: Kippei, Yuji, and Akio Kurihara (Father and sons)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Yabe Village, Yame City, Fukuoka\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSize of fields\u003c\/strong\u003e: About 3 hectares\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eAltitude of fields\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003e300 - 700 meters\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKurihara Seicha\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLocated high in the mountains of Yabe-mura, Yame-city, Fukuoka Prefecture, Kurihara Seicha blends the clear mountain air and pure water of the Oku-Yame region with generations of tea-craft mastery. Led by a team that includes a farm manager who won four consecutive championships in hand-rolling tea and a tea scientist with a doctoral degree, the team skillfully honours tradition while embracing innovation.\u003cbr\u003eEvery leaf is grown, harvested and processed with care: nestled in the region’s highland terroir, their tea gardens benefit from altitude-driven climate, and the clean natural environment is reflected in each cup.\u003cbr\u003eThe result? Shining examples of Yame-tea—rich in flavour, refined in aroma, and rooted in place. Whether you’re discovering Yame for the first time or seeking a special new expression of Japanese tea, Kurihara Seicha invites you to savour one of Japan’s most esteemed tea regions.\u003c\/p\u003e","brand":"Kurihara Tea Farm","offers":[{"title":"40g \/ 1.4 oz \/ Yunomi Envelope","offer_id":42507254792297,"sku":"kht-miyabi-040-y25","price":6400.0,"currency_code":"JPY","in_stock":false},{"title":"1kg \/ 2.2 lbs \/ bulk bag \/ available for pre-order","offer_id":43163066499177,"sku":"kht-miyabi-1kg-y26","price":117000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/0951.F2KuriharaTeaYameMatchaMiyabihime_3.heic?v=1776667724"},{"product_id":"0952-f2-kurihara-tea-yame-matcha-ayahime","title":"#0952.F2 Kurihara Tea Yame Matcha - Ayahime - 綾姫 (Yabukita Single Cultivar \/ Single Estate)","description":"\u003cp\u003eThis vibrant matcha has a rich and umami flavour balanced perfectly by a subtle hint of bitterness. This matcha is flavorful and easy to drink. The grain size is small, giving the matcha a smooth feel.\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"line-height: 1.4;\"\u003eName \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"line-height: 1.4;\"\u003eYame Matcha Ayahime\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea, powdered\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e: 40 grams\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Yabemura village, Yame, Fukuoka\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: Matcha color on the picture has been adjusted as close as possible to the actual color of the product. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eInstructions\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003eSee our guidelines for making matcha: \u003ca href=\"https:\/\/yumenet.live\/blogs\/tea-info\/how-to-make-matcha-tea\"\u003eyumenet.live\/makematcha\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eProducer Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eName\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eKurihara Seicha Ltd.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eMembers\u003c\/strong\u003e: Kippei, Yuji, and Akio Kurihara (Father and sons)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: \u003c\/span\u003e\u003ca rel=\"noopener noreferrer\" href=\"http:\/\/goo.gl\/maps\/R6mFn\" target=\"_blank\"\u003e4236 Kita Yabe, Yabe-mura, Yame-shi, Fukuoka Prefecture 834-1401, JAPAN\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSize of fields\u003c\/strong\u003e: About 3 hectares\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eAltitude of fields\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003e300 - 700 meters\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKurihara Seicha\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLocated high in the mountains of Yabe-mura, Yame-city, Fukuoka Prefecture, Kurihara Seicha blends the clear mountain air and pure water of the Oku-Yame region with generations of tea-craft mastery. Led by a team that includes a farm manager who won four consecutive championships in hand-rolling tea and a tea scientist with a doctoral degree, the team skillfully honours tradition while embracing innovation.\u003cbr\u003eEvery leaf is grown, harvested and processed with care: nestled in the region’s highland terroir, their tea gardens benefit from altitude-driven climate, and the clean natural environment is reflected in each cup.\u003cbr\u003eThe result? Shining examples of Yame-tea—rich in flavour, refined in aroma, and rooted in place. Whether you’re discovering Yame for the first time or seeking a special new expression of Japanese tea, Kurihara Seicha invites you to savour one of Japan’s most esteemed tea regions.\u003c\/p\u003e","brand":"Kurihara Tea Farm","offers":[{"title":"40g \/ 1.4 oz \/ Original bag","offer_id":42507261608041,"sku":"kht-ayahime-040-y26","price":4900.0,"currency_code":"JPY","in_stock":true},{"title":"1kg \/ 2.2 lbs \/ bulk bag \/ available for pre-order","offer_id":43163078328425,"sku":"kht-ayahime-1kg-y26","price":93000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/0952.F2_Kurihara_Tea_Yame_Matcha_Ayahime_yumenet.live.jpg?v=1775181714"},{"product_id":"nishio-no-aji-premium-ceremonial-grade-stone-milled-modern-matcha-okumidori-blend","title":"#0954.A1 Yunomi.Matcha - Nishio no Aji - Yahagi やはぎ - Premium Ceremonial Grade - Stone Milled Modern Matcha, Okumidori Blend","description":"\u003cp\u003eAichi Prefecture, specifically the Nishio region, is one of famous production regions for matcha in Japan. Our Nishio no Aji Premium Ceremonial Grade is named Yahagi, after the river that runs through the region.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en-fr\/products\/nishio-no-aji-yahagi-tencha-okumidori-blend-used-for-premium-ceremonial-grade-matcha\" rel=\"noopener noreferrer\" class=\"btn\" alt=\"Nishio no Aji - Yahagi Tencha (Okumidori Blend, Used for Premium Ceremonial Grade Matcha)\" target=\"_blank\"\u003eThe tencha used to make this matcha is also available here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePhotos are place holders (approximate color is similar).\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003e100% green tea (The tencha used for this product is also available for purchase.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Nishio, Aichi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Okumidori, Yabukita, Saemidori blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGrinding: \u003c\/b\u003eStone milled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction schedule\u003c\/strong\u003e: 15-30kg per month. Total 2025 batch was about 1000 kilograms.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yunomi.Tea","offers":[{"title":"30g \/ 1 oz \/ Refill bag in Gift Can","offer_id":42515410255977,"sku":"kns-ajma-030","price":4800.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ 1.1 lbs \/ bulk bag (non-resealable)","offer_id":42507367317609,"sku":"kns-ajma-500","price":60000.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 300g (30g x 10 refill bags) \/ 10.6 oz","offer_id":42897069113449,"sku":"kns-ajma-030x10","price":45000.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 1.5kg (30g x 50 refill bags) \/ 3.3 lbs","offer_id":43236929994857,"sku":"kns-ajma-030x50","price":220000.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 5kg (500g x 10 bags) \/ 11 lbs \/ bulk bag (non-resealable)","offer_id":42897069637737,"sku":"kns-ajma-500x10","price":542000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Yahagi_Matcha.jpg?v=1781151433"},{"product_id":"0111-k6-ipponmatsu-organic-okumidori-cultivar-uji-matcha-by-azuma-tea-garden-standard-ceremonial-grade","title":"#0111.K6 Ipponmatsu - Naturally Grown Okumidori Cultivar Uji Matcha by Azuma Tea Garden, Standard Ceremonial Grade 一本松","description":"\u003cp\u003e\u003cspan style=\"color: #ff6347;\"\u003e\u003cem\u003e\u003cstrong\u003eNOTE: if sold out, please see the non-certified organic Okumidori matcha - Kanoyama - from Azuma Tea\u003c\/strong\u003e.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOkumidori Matcha is a vivid green Uji matcha made from the tea plant cultivar \u003cem\u003eokumidori\u003c\/em\u003e. Cultivars are \"cultivated varieties\" identified for specific characteristics and propagated by cuttings to create a field of the same plant DNA. The okumidori cultivar is known for having a strong taste and aroma.\u003c\/p\u003e\n\u003cp\u003eThe specific tea field from which the leaf this matcha uses is located at around 600m, among the highest altitude for tea fields in Kyoto. This allows for slower growing leaf for higher quality.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis naturally grown Uji matcha is carefully stone-milled with Okumidori cultivar. \u003c\/span\u003e\u003cspan\u003e \u003cspan style=\"text-decoration: underline;\"\u003eVibrant green color. Rich,smooth, and vegital umami flavor.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORGANIC CERTIFICATION\u003c\/strong\u003e: While all of Azuma-san's products are cultivated without use of pesticides \/ synthetic fertilizers, not all fields have been certified as organic under Japanese Agricultural Standards (JAS). Some fields are simply in the multi-year process, and some may not qualify due to their proximity to non-organic tea fields (for example).\u003c\/p\u003e\n\u003cp\u003eThis particular matcha is made specifically from a \u003cstrong\u003ecertified organic tea field\u003c\/strong\u003e—a different one than the okumidori used in \u003ca rel=\"noopener noreferrer\" title=\"Kanoyama Matcha Okumidori\" href=\"https:\/\/yumenet.live\/products\/azuma-tea-garden-matcha-cultivar-series-okumidori\" target=\"_blank\"\u003eAzuma's Kanoyama Matcha\u003c\/a\u003e. Please remember that the final product must also be certified organic, and resellers \/ wholesale buyers need to abide by their own country's organic regulations to import and resell this as an organic product. \u003cstrong\u003eIt can be certified upon request  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUses 100 % Wazuka (Kyoto) grown tea. No artificial coloring, preservative, or chemical additives.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo discover a little bit more about Matcha Grades, please refer \u003c\/span\u003e\u003ca href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/yunomi-matcha-grades?_pos=2\u0026amp;_sid=870f7383e\u0026amp;_ss=r\"\u003eYunomi Matcha Grades\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cdl\u003e\u003c\/dl\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Okumidori Matcha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Okumidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: certified organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Azuma Tea Garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Family-operated tea garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Wazuka Village, Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWholesale\u003c\/strong\u003e: Available for private labeling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout The \u003ca href=\"https:\/\/yumenet.live\/collections\/azuma-tea-garden\" title=\"Azuma Tea Garden\"\u003eAzuma Tea Garden \u003c\/a\u003e\n\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAzuma Tea Garden is a family-owned tea farm specializing in matcha products: They are \u003ca title=\"Tencha\" href=\"https:\/\/yumenet.live\/collections\/tencha\"\u003etencha\u003c\/a\u003e farmers, cultivating leaves that are shaded then processed in the family's factory: steamed, dried without rolling, and refined into even flakes for grinding. These tencha leaves are then, ground into matcha tea powder in the family's new factory that includes both stone mill grinders and a jet air pulverization machine for large scale culinary matcha production. The processing factory for tencha and sencha were once part of a large cooperative, but the family is the only remaining member of the cooperative. Azuma Teruko, originally from China, married into the family after visiting the village and falling in love with her husband. She is now face of the farm, and is helping to convert tea fields from relatives and retiring farmer friends into organic cultivation.\u003c\/p\u003e\n\u003ch2\u003eMatcha usage, storage, and quality preservation\u003c\/h2\u003e\n\u003cp\u003eStoring in a cool, dry location away from sunlight (25C\/75F degrees or lower, constant temperature environment) in the resealable container\u003cspan\u003e \u003c\/span\u003eshould keep the matcha at optimum quality for 1-2 months. The more frequently you open the bag to use your matcha, the faster quality will degrade, but you’ll also be consuming it faster as well. After 1-2 months, the matcha will begin to degrade gradually in color and aroma first, and flavor later.\u003c\/p\u003e\n\u003cp\u003eWe don’t recommend storing in the refrigerator unless you are experienced in storing matcha. Odors from other foods in the refrigerator may seep in and contaminate the matcha, and condensation when removing the bag from storage may damage the matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e","brand":"Azuma Tea Garden","offers":[{"title":"30g \/ 1 oz \/ Pull-top can","offer_id":42507314823273,"sku":"azm-cm1Gcan-030","price":7950.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK - 10 cans (30g \/ 1 oz) - Total 300g","offer_id":42507314856041,"sku":"azm-cm1Gcan-030x10","price":78000.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK - 1kg (100g x 10 bags) \/ 3.5 oz \/ Grinding: On demand \/ Resealable stand bag","offer_id":42507314888809,"sku":"azm-cm1G-100x10","price":269000.0,"currency_code":"JPY","in_stock":false},{"title":"1kg \/ 2.2 lbs \/ Resealable white stand bag","offer_id":42507314921577,"sku":"azm-cm1G-1kg","price":264000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/IMG-2668.heic?v=1766042354"},{"product_id":"0116-k6-wazuka-no-mukashi-gokou-cultivar-matcha-naturally-grown-by-azuma-tea-garden-standard-ceremonial-grade","title":"#0116.K6 Wazuka no Mukashi - Gokou Cultivar Matcha, Naturally Grown by Azuma Tea Garden, Standard Ceremonial Grade 和束の昔","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 99, 71);\"\u003e\u003cem\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003ePlease note that stone mill grinding at the farm is backlogged, and while we have production orders in place, orders are fulfilled on a first-come \/ first-served, so your order may need to wait for follow up production, and that may possibly take 1-2 months.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGokou is cultivar developed in Kyoto and known for providing matcha with a creamy, umami-rich flavor profile.   \u003cspan\u003e \u003cspan style=\"text-decoration: underline;\"\u003eSuitable for making Koicha. Rich, sweet, and nutty taste. Pesticide-free.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUses 100 % Wazuka (Kyoto) grown tea. No artificial coloring, preservative, or chemical additives.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTo discover a little bit more about Matcha Grades, please refer \u003c\/span\u003e\u003ca href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/yunomi-matcha-grades?_pos=2\u0026amp;_sid=870f7383e\u0026amp;_ss=r\"\u003eYunomi Matcha Grades\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cdl\u003e\u003c\/dl\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Okumidori Matcha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Gokou\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: Grown without pesticides but not certified organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Azuma Tea Garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Family-operated tea garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Wazuka Village, Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWholesale\u003c\/strong\u003e: Available for private labeling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout The \u003ca title=\"Azuma Tea Garden\" href=\"https:\/\/yumenet.live\/collections\/azuma-tea-garden\"\u003eAzuma Tea Garden \u003c\/a\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAzuma Tea Garden is a family-owned tea farm specializing in matcha products: They are \u003ca href=\"https:\/\/yumenet.live\/collections\/tencha\" title=\"Tencha\"\u003etencha\u003c\/a\u003e farmers, cultivating leaves that are shaded then processed in the family's factory: steamed, dried without rolling, and refined into even flakes for grinding. These tencha leaves are then, ground into matcha tea powder in the family's new factory that includes both stone mill grinders and a jet air pulverization machine for large scale culinary matcha production. The processing factory for tencha and sencha were once part of a large cooperative, but the family is the only remaining member of the cooperative. Azuma Teruko, originally from China, married into the family after visiting the village and falling in love with her husband. She is now face of the farm, and is helping to convert tea fields from relatives and retiring farmer friends into organic cultivation.\u003c\/p\u003e\n\u003ch2\u003eMatcha usage, storage, and quality preservation\u003c\/h2\u003e\n\u003cp\u003eStoring in a cool, dry location away from sunlight (25C\/75F degrees or lower, constant temperature environment) in the resealable container should keep the matcha at optimum quality for 1-2 months. The more frequently you open the bag to use your matcha, the faster quality will degrade, but you’ll also be consuming it faster as well. After 1-2 months, the matcha will begin to degrade gradually in color and aroma first, and flavor later.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe don’t recommend storing in the refrigerator unless you are experienced in storing matcha. Odors from other foods in the refrigerator may seep in and contaminate the matcha, and condensation when removing the bag from storage may damage the matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Azuma Tea Garden","offers":[{"title":"30g \/ 1 oz \/ Pull-top can","offer_id":42507320590441,"sku":"azm-cm3can-030","price":8290.0,"currency_code":"JPY","in_stock":true},{"title":"10 cans (30g \/ 1 oz) - Total 300g","offer_id":42507320623209,"sku":"azm-cm3can-030x10","price":77800.0,"currency_code":"JPY","in_stock":true},{"title":"1kg (100g x 10 bags) \/ 3.5 oz \/ Grinding on demand \/ Resealable stand bag","offer_id":42507320655977,"sku":"azm-cm3-100x10","price":229000.0,"currency_code":"JPY","in_stock":false},{"title":"1kg \/ 2.2 lbs \/ Resealable white stand bag","offer_id":42507320688745,"sku":"azm-cm3-1kg","price":220000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Azuma_Gokou.jpg?v=1785803529"},{"product_id":"obubu-spring-blend-kyoto-matcha","title":"#1111.K6 Obubu Matcha: Spring Obubu Blend Matcha","description":"\u003cp\u003eSpring Obubu Blend\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmooth, a crisp umami start, and clear astringent finish.  Notes of hazelnut and green pea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you are curious about comparing across different cultivars, Obubu Tea Farms also has available a \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/yumenet.live\/products\/obubu-tea-matcha-cultivar-set?_pos=1\u0026amp;_sid=804fc2a89\u0026amp;_ss=r\" target=\"_blank\"\u003ecultivar comparison set\u003c\/a\u003e representing some of the major cultivars that are particularly well-suited for Kyoto prefecture. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/yumenet.live\/pages\/list-of-japanese-tea-cultivars\"\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e\u003c\/a\u003e: Blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging\u003c\/strong\u003e: Obubu Original silver bag.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eManufacturer info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e: \u003ca href=\"https:\/\/yumenet.live\/collections\/kyoto-obubu-tea-farms\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eKyoto Obubu Tea Farms\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003ePresident\u003c\/strong\u003e \/ farmer: Akihiro Kita\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Wazuka, Kyoto\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKyoto Obubu Tea Plantations, is a Japanese tea brand owned and operated by tea farmers in the town of Wazuka, Kyoto. Started by Akihiro Kita and Yasuharu Matsumoto in 2004, the company began as an agricultural social venture. Akky and Matsu's aim was and still is, to teach tea lovers both in Japan and overseas about the value of tea farming, and to contribute to society through tea.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kyoto Obubu Tea Farms","offers":[{"title":"25g \/ 0.9 oz \/ Obubu original resealable bag","offer_id":42520321622121,"sku":"obt-mablend-025","price":3300.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ 1.1 lbs \/ Obubu original bulk bag","offer_id":42531239231593,"sku":"obt-mablend-500","price":32000.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 250g (25g x 10 Obubu original resealable bags) \/ 8.8 oz","offer_id":42574387839081,"sku":"obt-mablend-25gx10","price":30000.0,"currency_code":"JPY","in_stock":true},{"title":"5kg(500gx10) \/ 5.5lbs \/ Obubu original bulk bag","offer_id":42834700075113,"sku":"obt-mablend-5kg","price":286000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Obubu_Spring_Blend.jpg?v=1786518542"},{"product_id":"osada-tea-shizuoka-matcha-okumidori","title":"#0962.S5 Osada Tea: Stone Mill Ground Single Cultivar Shizuoka Matcha Okumidori","description":"\u003cp\u003eSingle cultivar matcha made from the Okumidori cultivar. The flavour is mellow and deep. Ground by stone mill.\u003c\/p\u003e\n\u003ch2\u003eInstructions\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eSee our guidelines for making matcha: \u003ca href=\"https:\/\/yumenet.live\/blogs\/tea-info\/how-to-make-matcha-tea\"\u003eyumenet.live\/makematcha\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Okumidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Shizuoka\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout Osada Tea\u003c\/h2\u003e\n\u003cdiv class=\"twocol\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/osada-natsumi_480x480.jpg?v=1633505215\" alt=\"Osada Natsumi, Osada Tea\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"twocol\"\u003e\n\u003cp\u003eEstablished in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.\u003c\/p\u003e\n\u003cp\u003e4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Osada Tea","offers":[{"title":"30g \/ 1 oz \/ Osada Pull-Top Can","offer_id":42542621393001,"sku":"osd-ms03-030","price":3500.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK - 10 pull-top cans (30g \/ 1 oz) - Total 300g","offer_id":42621193879657,"sku":"osd-ms03-030x10","price":32000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/0962.S5_Osada_Tea_Stone_Mill_Ground_Single_Cultivar_Shizuoka_Matcha_Okumidori.jpg?v=1764910715"},{"product_id":"osada-tea-shizuoka-matcha-kirari31","title":"#0961.S5 Osada Tea: Stone Mill Ground Single Cultivar Shizuoka Matcha Kirari 31","description":"\u003cp\u003eThis matcha made from the rare Kirari 31 cultivar has a rich taste with a clean aftertaste. It has an elegant scent and a beautiful green colour.\u003c\/p\u003e\n\u003cp\u003eGround by stone mill.\u003c\/p\u003e\n\u003ch2\u003eInstructions\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSee our guidelines for making matcha: \u003ca href=\"https:\/\/yumenet.live\/blogs\/tea-info\/how-to-make-matcha-tea\"\u003eyumenet.live\/makematcha\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Kirari 31\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Shizuoka\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Osada Tea\u003c\/h2\u003e\n\u003cdiv class=\"twocol\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/osada-natsumi_480x480.jpg?v=1633505215\" alt=\"Osada Natsumi, Osada Tea\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"twocol\"\u003e\n\u003cp\u003eEstablished in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.\u003c\/p\u003e\n\u003cp\u003e4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Osada Tea","offers":[{"title":"30g \/ 1 oz \/ Osada Pull-Top Can","offer_id":42542621622377,"sku":"osd-ms02-030","price":3500.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK - 10 pull-top cans (30g \/ 1 oz) - Total 300g","offer_id":42621194076265,"sku":"osd-ms02-030x10","price":32000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/0961.S5_Osada_Tea_Stone_Mill_Ground_Single_Cultivar_Shizuoka_Matcha_Kirari_31.jpg?v=1764910862"},{"product_id":"osada-tea-shizuoka-matcha-asatsuyu","title":"#0960.S5 Osada Tea: Stone Mill Ground Single Cultivar Shizuoka Matcha Asatsuyu","description":"\u003cp\u003eThis single cultivar Asatsuyu matcha has gentle sweetness to its flavour and very little bitterness. Ground by stone mill.\u003c\/p\u003e\n\u003ch2\u003eInstructions\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSee our guidelines for making matcha: \u003ca href=\"https:\/\/yumenet.live\/blogs\/tea-info\/how-to-make-matcha-tea\"\u003eyumenet.live\/makematcha\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCheck the Tea Steeping Techniques here\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e:\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003ehttps:\/\/yumenet.live\/pages\/japanese-tea-steeping-techniques\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Asatsuyu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Shizuoka\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Osada Tea\u003c\/h2\u003e\n\u003cdiv class=\"twocol\"\u003e\u003cimg alt=\"Osada Natsumi, Osada Tea\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/osada-natsumi_480x480.jpg?v=1633505215\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"twocol\"\u003e\n\u003cp\u003eEstablished in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.\u003c\/p\u003e\n\u003cp\u003e4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Osada Tea","offers":[{"title":"30g \/ 1 oz \/ Osada Pull-Top Can","offer_id":42542621884521,"sku":"osd-ms01-030","price":3500.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK - 10 pull-top cans (30g \/ 1 oz) - Total 300g","offer_id":42641364811881,"sku":"osd-ms01-030x10","price":32000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/0960.S5_Osada_Tea_Stone_Mill_Ground_Single_Cultivar_Shizuoka_Matcha_Asatsuyu.jpg?v=1764912483"},{"product_id":"osada-tea-shizuoka-matcha-tsuyuhikari","title":"#0964.S5 Osada Tea: Stone Mill Ground Single Cultivar Shizuoka Matcha Tsuyuhikari","description":"\u003cp\u003eThis matcha made from the Tsuyuhikari cultivar is rich and fragrant with a good and balanced flavour. Ground by stone mill.\u003c\/p\u003e\n\u003ch2\u003eInstructions\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSee our guidelines for making matcha: \u003ca href=\"https:\/\/yumenet.live\/blogs\/tea-info\/how-to-make-matcha-tea\"\u003eyumenet.live\/makematcha\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Tsuyuhikari\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Shizuoka\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Osada Tea\u003c\/h2\u003e\n\u003cdiv class=\"twocol\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/osada-natsumi_480x480.jpg?v=1633505215\" alt=\"Osada Natsumi, Osada Tea\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"twocol\"\u003e\n\u003cp\u003eEstablished in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.\u003c\/p\u003e\n\u003cp\u003e4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Osada Tea","offers":[{"title":"30g \/ 1 oz \/ Osada Pull-Top Can","offer_id":42542622113897,"sku":"osd-ms05-030","price":3500.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK - 10 pull-top cans (30g \/ 1 oz) - Total 300g","offer_id":42621183524969,"sku":"osd-ms05-030x10","price":32000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/0964.S5OsadaTea.StoneMillGroundSingleCultivarShizuokaMatchaTsuyuhikari.jpg?v=1764912558"},{"product_id":"osada-tea-shizuoka-matcha-ooiwase","title":"#0963.S5 Osada Tea: Stone Mill Ground Single Cultivar Shizuoka Matcha Ooiwase","description":"\u003cp\u003eThis Ooiwase cultivar matcha has a pleasant mild astringency and a balanced flavor. Ground by stone mill.\u003c\/p\u003e\n\u003ch2\u003eInstructions\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSee our guidelines for making matcha: \u003ca href=\"https:\/\/yumenet.live\/blogs\/tea-info\/how-to-make-matcha-tea\"\u003eyumenet.live\/makematcha\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Ooiwase\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Shizuoka\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout Osada Tea\u003c\/h2\u003e\n\u003cdiv class=\"twocol\"\u003e\u003cimg alt=\"Osada Natsumi, Osada Tea\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/osada-natsumi_480x480.jpg?v=1633505215\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"twocol\"\u003e\n\u003cp\u003eEstablished in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.\u003c\/p\u003e\n\u003cp\u003e4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Osada Tea","offers":[{"title":"30g \/ 1 oz \/ Osada Pull-Top Can","offer_id":42621142958185,"sku":"osd-ms04-030","price":3500.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK - 10 pull-top cans (30g \/ 1 oz) - Total 300g","offer_id":42638363197545,"sku":"osd-ms04-030x10","price":32000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/0963.S5_Osada_Tea_Stone_Mill_Ground_Single_Cultivar_Shizuoka_Matcha_Ooiwase.jpg?v=1764912652"},{"product_id":"0968-f2-kuma-tea-garden-heritage-grade-yame-matcha-kirari-31-20g","title":"#0968.F2 Kuma Tea Garden Yame Matcha Kirari 31 (20g)","description":"\u003cp\u003e\u003cspan\u003eHighly Commended Award winner at the 2023 Leafies Awards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCreated from the handpicked leaves of a Kirari 31 cultivar tea field that produced 2017’s perfect score Gyokuro winning the top prize at the National Tea Competition, this matcha offers an \u003c\/span\u003e\u003cspan\u003eintense green color and rich umami flavor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eS\u003c\/span\u003e\u003cspan\u003ehaded by the Kuma family (Yame Tea Kumaen) for about 40\u003c\/span\u003e\u003cspan\u003e days\u003c\/span\u003e\u003cspan\u003e using labor-intensive traditional canopy shading made of scaffolding and layered straw, the high elevation of the field helps to create slow growing leaves that take the time to absorb nutrients from the soil as the develop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt harvest time, the leaves are \u003c\/span\u003ehandpicked, then processed into tencha leaves, then aged for at least half a year in deep freeze to reduce bitterness even further. The leaves are then refined, and ground by stone mill into matcha. \u003c\/p\u003e\n\u003cp\u003eAn ultra small batch, just a few kilograms of this matcha is available each year.  \u003c\/p\u003e\n\u003ch2\u003eInstructions \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKoicha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse 3g of matcha for 30 ml of water at 80C\/175F degrees. Sift the matcha into your bowl, and add the water. Kneed the matcha against the bowl until you form a thick, even syrup. If you are unfamiliar with the terms koicha and usucha, please refer to the \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/discover-koicha-the-thick-matcha-of-formal-tea-ceremonies?_pos=1\u0026amp;_sid=b595da173\u0026amp;_ss=r\" target=\"_blank\"\u003ekoicha blogpost\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsucha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse 2g of matcha for 100\u003cspan\u003e \u003c\/span\u003eml of water at 80C\/175F\u003cspan\u003e \u003c\/span\u003edegrees. Sift the matcha into your bowl, and add the water. Whisk with a bamboo whisk into a smooth liquor. \u003c\/p\u003e\n\u003cp\u003eSee more guidelines here: \u003ca href=\"https:\/\/yumenet.live\/blogs\/tea-info\/how-to-make-matcha-tea\"\u003eyumenet.live\/makematcha \u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Early May\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eTotal annual production\u003c\/strong\u003e: about 25kg\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Yame, Fukuoka prefecture, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eNotes\u003c\/strong\u003e: Shaded for about 40\u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\"\u003e days\u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\"\u003e using traditional canopy shading (straw \/ bamboo scaffolding), handpicked, and ground by stone mill.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kuma Tea Gardens","offers":[{"title":"20g \/ 0.7 oz \/  2025 \/ Refill bag in gift can","offer_id":42596239704169,"sku":"kmtmkirari-020","price":5500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Yunomi_gif_tcan.png?v=1775187811"},{"product_id":"yunomi-matcha-naturally-grown-sahohime-pulltop","title":"#0783.K2 Yunomi.Matcha Naturally Grown - Sahohime Limited Edition Pulltop Can - Premium Ceremonial Grade Matcha (Stone milled)","description":"\u003cp class=\"warning\"\u003eGrown without use of pesticides\/synthetic fertilizers, Sahohime is a matcha blessed by its namesake, the goddess of spring. It is characterized by a creamy umami flavor rarely found in organically grown leaves.\u003c\/p\u003e\n\u003cp\u003e佐保姫 Sahohime - the goddess of spring. In theory of the five elements, spring is represented by the east, and Mt. Saho was located east of Heijo-kyo, the ancient capital of the Nara period (710 - 794 AD). The goddess is said to wear a white dress as soft as the spring mist.\u003c\/p\u003e\n\u003cp class=\"warning\"\u003eFor tea ceremony practitioners, this product would be suitable as a high grade usucha, but perhaps a bit weak as koicha.\u003c\/p\u003e\n\u003ch2\u003eNaturally Grown Label\u003c\/h2\u003e\n\u003cp\u003eThe \"\u003ca href=\"\/ngm\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eNaturally Grown\u003c\/a\u003e\" series are products chosen by Yunomi Tea Merchant Ian that have been verified to be grown without use of pesticides \/ synthetic fertilizers. Products may also be certified organic according to the Japanese JAS standard (valid in Japan…look for the JAS logo on the package) depending on your country\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eYunomi Evaluation - 72\/100\u003c\/h2\u003e\n\u003cp\u003eBased on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami\u003c\/strong\u003e: 16\/20 (20 being the richest umami)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreaminess\u003c\/strong\u003e: 15\/20 (20 being the creamiest)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of Astringency\u003c\/strong\u003e:  14\/20 (20 being least astringent)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of\u003cspan\u003e \u003c\/span\u003eBitterness\u003c\/strong\u003e:  13\/20 (20 being least\u003cspan\u003e \u003c\/span\u003ebitter)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: 7\/10 \u003cspan\u003e(10 being the smoothest grinding)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor\u003c\/strong\u003e: 7\/10 (10 having the greenest, most vibrant color)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation\u003c\/strong\u003e: Grown without use of pesticides \/ synthetic fertilizers. Shaded 3-4 weeks before harvest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDid you know matcha is best when it's freshly ground?\u003c\/h2\u003e\n\u003cp\u003eHow good your matcha is depends of course on the quality of the underlying leaf. However, producers buy many different production lots from many different farmers. Their skill, the reason why we call them master blenders, is in blending the leaves prior to grinding to create a specific profile in terms of powder color, powder aroma, grain size, matcha color, and most importantly the flavor of the matcha.\u003c\/p\u003e\n\u003cp\u003eWhile the harvest season can make a big difference in quality since larger autumn leaves will be more bitter and more difficult to grind into fine powder, the harvest year is not necessarily important particularly right after the spring harvest (May - August). At this time, leaves may actually be too fresh to make good matcha--their flavor may create matcha that is very strong in umami but also too bitter. Meanwhile, leaves that\u003cspan\u003e \u003c\/span\u003ehave aged over the past year will be more mellow and perfect for balancing the fresh leaf.\u003c\/p\u003e\n\u003cp\u003eMatcha however does get old quickly after grinding. In 6 months after grinding the color will fade, and the aroma will disappear. After 9 months, the strength of the flavor will also fade. As a result, higher grade matcha tends to have a best by date of 3-6 months, while lower grade matcha has a best by date of 12 months in Japan. Western brands often have a 18-24 month shelf life though.\u003c\/p\u003e\n\u003cp\u003eAs a rule, we do our best to ensure that the Yunomi branded matcha is never older the 6 months from grinding, and that matcha other brands are never older than 6 months from procurement.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Yunomi.Tea","offers":[{"title":"30g \/ 1 oz \/ Pull-top can","offer_id":42641282039913,"sku":"YMG04-030pt","price":6000.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 300g (30g x 10 cans) \/ 10.6 oz","offer_id":42641282072681,"sku":"YMG04-030pt x10","price":54000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/IMG_2593.jpg?v=1749646861"},{"product_id":"ikedoki-tea-tamaryoku-matcha","title":"#0990.N2 Ikedoki Tea: Tamaryoku Tea-Leaf-Matcha","description":"\u003cp\u003eThis delicious and richly flavorful powdered tamaryokucha has little to no bitterness and astringency. The texture is smooth and the flavor is full of creaminess and umami. Rich, fragrant, and velvety, even on just on its own!\u003c\/p\u003e\n\u003cp\u003eTamaryokucha are green tea leaves that, like the tencha leaves for matcha, are shaded in cultivation, steamed, then rolled like sencha but skip the last step leaving them curled. These leaves are not usually powdered, but with the matcha latte boom, Ikedoki Tea experimented with grinding the leaves into a matcha-like fine powder. In addition to the fine grind, because they used the highest grade of leaves, the flavor profile is not bitter, and contains creaminess and umami like fine matcha.\u003c\/p\u003e\n\u003cp\u003eThis is a new innovation in the tea industry and we hesitated ourselves to call this matcha. But it isn’t a low grade imitation of true matcha the way so many powdered green teas attempt to be. So we believe this new product deserves the qualified name, Tamaryoku Tea-Leaf-Matcha.\u003c\/p\u003e\n\u003cp\u003eFor a premium matcha latte you can try adding some creamy milk or a milk alternative to this matcha. However we recommend not avoiding too much as the matcha is already creamy on its own and too much milk will dilute the flavor of the matcha.\u003c\/p\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea (fukamushicha not tencha)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Early Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivars\u003c\/strong\u003e: Tsuyuhikari, Saemidori, Yabukita \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShading\u003c\/strong\u003e: 10-14 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinding\u003c\/strong\u003e: Ball mill pulverization. To improve the texture, the resulting powder is sifted to removed the coarser grains creating a smooth product.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Nagasaki\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eInstructions\u003c\/h2\u003e\n\u003cp\u003eSee our guidelines here: \u003ca href=\"https:\/\/yumenet.live\/blogs\/tea-info\/how-to-make-matcha-tea\"\u003eyumenet.live\/makematcha\u003c\/a\u003e\u003c\/p\u003e","brand":"Ikedoki Tea","offers":[{"title":"30g \/ 1 oz \/ Refill Bag in Yunomi Gift Can","offer_id":42660009181289,"sku":"ikedoki-p01-030","price":3000.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ 3.5 oz \/ Resealable bag","offer_id":42663386054761,"sku":"ikedoki-p01-100","price":8000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Ikedoki_Tea_Tamaryoku_Matcha.jpg?v=1762756773"},{"product_id":"0982-k2-yunomi-matcha-naturally-grown-sakurahime","title":"#0982.K2 Yunomi Matcha Naturally Grown - Sakurahime - Kagoshima Okumidori- Standard Ceremonial Grade","description":"\u003cp\u003eSmooth and creamy, this matcha has umami with a hint of refreshing bitterness. The colour of the matcha is beautiful bright green.\u003c\/p\u003e\n\u003ch2\u003eProduct info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Okumidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation\u003c\/strong\u003e: Grown without use of pesticides \/ synthetic fertilizers. Shaded 3-4 weeks before harvest.\u003c\/li\u003e\n  \u003cli style=\"background-color: #899C56; color: white;\"\u003e\n\u003cstrong\u003eColor\u003c\/strong\u003e as measured by our Nix quality control color sensor\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Yunomi.Tea","offers":[{"title":"Limited Sakura Edition (30g \/ 1 oz \/ Refill Bag in Gift Can+Box)","offer_id":42970755104873,"sku":"YMGsaw-SAKURA030","price":4800.0,"currency_code":"JPY","in_stock":true},{"title":"30g \/ 1 oz \/ Refill bag in Gift Can","offer_id":42664933916777,"sku":"YMGsaw-030","price":5800.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 300g (30g x 10 refill bags) \/ 10.6 oz","offer_id":42664933949545,"sku":"YMGsaw-030x10","price":40000.0,"currency_code":"JPY","in_stock":true},{"title":"250g \/ 8.8 oz \/ Silver Stand-up Resealable Bag","offer_id":42664933982313,"sku":"YMGsaw-250","price":28000.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 1kg (250g x 4 Resealable bags) \/ 2.2 lbs","offer_id":42664934047849,"sku":"YMGsaw-250x4","price":120000.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 1.5kg (30g x 50 refill bags) \/ 3.3 lbs","offer_id":42664934080617,"sku":"YMGsaw-030x50","price":215000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/0982.K2_Yunomi_Matcha_Naturally_Grown_-_Sakurahime_-_Kagoshima_Okumidori-_Standard_Ceremonial_Grade_yumenet.live.jpg?v=1782883788"},{"product_id":"0992-s5-shibakiri-en-naturally-grown-matcha-grade","title":"#0992.S5: Shibakiri-en Naturally Grown Matcha - Standard Ceremonial Grade","description":"\u003cp\u003eThis matcha is very vegetal, it has notes of lightly grilled zucchini. The umami notes are balanced well with bitterness and astringency, which fits well with the refreshing flavour of the matcha.\u003c\/p\u003e\n\u003ch2\u003eAbout Shibakiri Tea Garden\u003c\/h2\u003e\n\u003cp\u003eTea farmer Sugiyama Tadashi grows various cultivars on a few small fields in the mountain village of Mohata, Shimizu City, Shizuoka. Though the Sugiyama family had been farming since 1920, Tadashi himself inherited the farm in 2018 when his father unfortunately passed away. The tea community around him is helping to teach him to create amazing, high-grade teas at very small quantities of a few kilograms to a few dozen kilograms in some cases.\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Miyazaki-grown green tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultiver\u003c\/strong\u003e: Kanaya Midori, Yama no Ibuki, Yabukita\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eCultivation Notes\u003c\/strong\u003e: Grown pesticide free, Grown without Chemical \u003c\/span\u003eFertilizers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eGrinding Method\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e: Stone Mill Ground.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shibakiri Tea Garden","offers":[{"title":"30g \/ 1 oz \/ Yunomi Gift Can","offer_id":42697768370281,"sku":"shbk-ma4-030","price":3500.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 300g (30g x 10 refill bags) \/ 10.6 oz","offer_id":42697768403049,"sku":"shbk-ma4-030x10","price":31000.0,"currency_code":"JPY","in_stock":true},{"title":"250g \/ 8.8 oz \/ Silver Stand-up Resealable Bag","offer_id":42697768435817,"sku":"shbk-ma4-250","price":24000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/rn-image_picker_lib_temp_289fc6c9-6f97-4fca-a4df-4536629a57b1.jpg?v=1769575101"},{"product_id":"0783-k2-oem-cosmic-cultures-sahohime-premium-ceremonial-grade","title":"OEM #0783.K2 COSMIC CULTURES Sahohime - Premium Ceremonial Grade","description":"\u003cp class=\"warning\"\u003eWe expect new stock between September and December. However, the situation may change at anytime depending on the production capacity at the factory. Orders will be fulfilled in order of purchase.\u003c\/p\u003e\n\u003cp\u003eGrown without use of pesticides\/synthetic fertilizers, Sahohime is a matcha blessed by its namesake, the goddess of spring. It is characterized by a creamy umami flavor rarely found in organically grown leaves.\u003c\/p\u003e\n\u003cp\u003e佐保姫 Sahohime - the goddess of spring. In theory of the five elements, spring is represented by the east, and Mt. Saho was located east of Heijo-kyo, the ancient capital of the Nara period (710 - 794 AD). The goddess is said to wear a white dress as soft as the spring mist.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eNaturally Grown Label\u003c\/h2\u003e\n\u003cp\u003eThe \"\u003ca href=\"\/ngm\" rel=\"noopener\" target=\"_blank\"\u003eNaturally Grown\u003c\/a\u003e\" series are products chosen by Yunomi Tea Merchant Ian that have been verified to be grown without use of pesticides \/ synthetic fertilizers. Products may also be certified organic according to the Japanese JAS standard (valid in Japan…look for the JAS logo on the package) depending on your country\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eYunomi Evaluation - 72\/100\u003c\/h2\u003e\n\u003cp\u003eBased on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami\u003c\/strong\u003e: 16\/20 (20 being the richest umami)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreaminess\u003c\/strong\u003e: 15\/20 (20 being the creamiest)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of Astringency\u003c\/strong\u003e:  14\/20 (20 being least astringent)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of\u003cspan\u003e \u003c\/span\u003eBitterness\u003c\/strong\u003e:  13\/20 (20 being least\u003cspan\u003e \u003c\/span\u003ebitter)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: 7\/10\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e (10 being the smoothest grinding)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor\u003c\/strong\u003e: 7\/10 (10 having the greenest, most vibrant color)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation\u003c\/strong\u003e: Grown without use of pesticides \/ synthetic fertilizers. Shaded 3-4 weeks before harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging\u003c\/strong\u003e: Silver plastic bag inside resealable bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: We recommend storing one 30-gram bag at room temperature for daily use in the screw top can or resealable bag, and the remaining in your freezer for long-term storage if you buy more than one at once. NOTE: For freezer storage, double-seal in a plastic ziplock bag and tupperware container for maximum freshness and to avoid other food smells from affecting the matcha. Always allow the bag to sit for 24-hours before unsealing to acclimate to room temperature. This avoids condensation from damaging the matcha powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDid you know matcha is best when it's freshly ground?\u003c\/h2\u003e\n\u003cp\u003eHow good your matcha is depends of course on the quality of the underlying leaf. However, producers buy many different production lots from many different farmers. Their skill, the reason why we call them master blenders, is in blending the leaves prior to grinding to create a specific profile in terms of powder color, powder aroma, grain size, matcha color, and most importantly the flavor of the matcha.\u003c\/p\u003e\n\u003cp\u003eWhile the harvest season can make a big difference in quality since larger autumn leaves will be more bitter and more difficult to grind into fine powder, the harvest year is not necessarily important particularly right after the spring harvest (May - August). At this time, leaves may actually be too fresh to make good matcha--their flavor may create matcha that is very strong in umami but also too bitter. Meanwhile, leaves that\u003cspan\u003e \u003c\/span\u003ehave aged over the past year will be more mellow and perfect for balancing the fresh leaf.\u003c\/p\u003e\n\u003cp\u003eMatcha however does get old quickly after grinding. In 6 months after grinding the color will fade, and the aroma will disappear. After 9 months, the strength of the flavor will also fade. As a result, higher grade matcha tends to have a best by date of 3-6 months, while lower grade matcha has a best by date of 12 months in Japan. Western brands often have a 18-24 month shelf life though.\u003c\/p\u003e\n\u003cp\u003eAs a rule, we do our best to ensure that the Yunomi branded matcha is never older the 6 months from grinding, and that matcha other brands are never older than 6 months from procurement.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Yunomi.Tea","offers":[{"title":"250g \/ 8.8 oz \/ Silver Stand-up Resealable Bag","offer_id":42960162816105,"sku":"OEM-cosmic-YMG04w-250","price":15000.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 1.5kg (30g x 50 refill bags) \/ 3.3 lbs","offer_id":42960162914409,"sku":"OEM-cosmic-YMG04w-030x50","price":97000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/IMG_2593.jpg?v=1749646861"},{"product_id":"kaguyahime-matcha","title":"#0611.K6 Yunomi.Matcha Naturally Grown - Shogyokuen Matcha Kaguyahime - Premium Ceremonial Grade Matcha (Stone milled, limited edition)","description":"\u003cp\u003eKaguyahime（かぐや姫), also known as the Tale of the Bamboo Cutter (竹取物語), is a Japanese folktale of a princess from the moon being discovered as a baby in bamboo stalk, and in the end returns to the moon.\u003c\/p\u003e\n\u003cp\u003eAs Shogyokuen discovered this small batch of tencha leaves around the time that the Artemis II launched with its crew to return to the moon for the first time in half a century, we are commemorating the event by naming this matcha after the classic folktale.\u003c\/p\u003e\n\u003cp\u003eCharacterized by a rich, umami flavor and strength of creaminess rarely found in organic matcha, Kagurahime utilizes the brightly colored saemidori cultivar. The unique flavor is likely a result of the youth of the trees in the field.\u003c\/p\u003e\n\u003cp class=\"warning\"\u003e\u003cem\u003eNOTE: Limited to just a 100kg batch from the 2025 harvest (and we do not know if this will be available in the 2026 harvest, or if the farm will blend it with other leaves to fulfill the needs of big clients).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFor tea ceremony practitioners, this product would be suitable as a high grade usucha, as well as a rich but slightly astringent koicha.\u003c\/p\u003e\n\u003ch2\u003eNaturally Grown Label\u003c\/h2\u003e\n\u003cp\u003eThe \"\u003ca rel=\"noopener noreferrer\" href=\"\/ngm\" target=\"_blank\"\u003eNaturally Grown\u003c\/a\u003e\" series are products chosen by Yunomi Tea Merchant Ian that have been verified to be grown without use of pesticides \/ synthetic fertilizers. Products may also be certified organic according to the Japanese JAS standard (valid in Japan) depending on the product and your country's regulations.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eYunomi Evaluation - 75.5\/100\u003c\/h2\u003e\n\u003cp\u003eBased on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEvaluation Parameters\u003c\/strong\u003e: 2g matcha \/ 75C \/ 50 ml\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami (15%)\u003c\/strong\u003e: 8\/10 (10 being the richest umami)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness (15%)\u003c\/strong\u003e: 8\/10 (10 being the sweetest)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreaminess (15%)\u003c\/strong\u003e: 8\/10 (10 being the creamiest)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of Astringency (15%)\u003c\/strong\u003e:  7\/10 (10 being least astringent)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of Bitterness (15%)\u003c\/strong\u003e:  7\/10 (10 being least bitter)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture (10%)\u003c\/strong\u003e: 8\/10 (10 being the smoothest grinding)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor (10%)\u003c\/strong\u003e: 8\/10 (10 having the greenest, most vibrant color)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecial (5%)\u003c\/strong\u003e: 5\/10 (Does this have something special?)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Saemidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation\u003c\/strong\u003e: Grown without use of pesticides \/ synthetic fertilizers. Shaded 3-4 weeks before harvest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDid you know matcha is best when it's freshly ground?\u003c\/h2\u003e\n\u003cp\u003eHow good your matcha is depends of course on the quality of the underlying leaf. However, producers buy many different production lots from many different farmers. Their skill, the reason why we call them master blenders, is in blending the leaves prior to grinding to create a specific profile in terms of powder color, powder aroma, grain size, matcha color, and most importantly the flavor of the matcha.\u003c\/p\u003e\n\u003cp\u003eWhile the harvest season can make a big difference in quality since larger autumn leaves will be more bitter and more difficult to grind into fine powder, the harvest year is not necessarily important particularly right after the spring harvest (May - August). At this time, leaves may actually be too fresh to make good matcha--their flavor may create matcha that is very strong in umami but also too bitter. Meanwhile, leaves that\u003cspan\u003e \u003c\/span\u003ehave aged over the past year will be more mellow and perfect for balancing the fresh leaf.\u003c\/p\u003e\n\u003cp\u003eMatcha however does get old quickly after grinding. In 6 months after grinding the color will fade, and the aroma will disappear. After 9 months, the strength of the flavor will also fade. As a result, higher grade matcha tends to have a best by date of 3-6 months, while lower grade matcha has a best by date of 12 months in Japan. Western brands often have a 18-24 month shelf life though.\u003c\/p\u003e\n\u003cp\u003eAs a rule, we do our best to ensure that the Yunomi branded matcha is never older the 6 months from grinding, and that matcha other brands are never older than 6 months from procurement.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Yunomi.Tea","offers":[{"title":"30g \/ 1 oz \/ Matte white yumenet.live pull-top can + Gift Box","offer_id":43101901848681,"sku":"shogSS-030cn","price":6300.0,"currency_code":"JPY","in_stock":true},{"title":"1kg \/ 2.2 lbs","offer_id":43080118698089,"sku":"shogSS-1kg","price":120000.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK 300g (30g x 10 cans) \/ 10.6 oz \/ Matte white unbranded pull-top can","offer_id":43101901881449,"sku":"shogSS-030x10cn","price":50000.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 300g (30g x 10 refill bags) \/ 10.6 oz","offer_id":43101901946985,"sku":"shogSS-030x10","price":45000.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 3kg ( 30g x 100 refill bags) \/ 6.6 lbs","offer_id":43214507802729,"sku":"shogSS-030x100","price":410000.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK 10kg (1kg x 10 bags) \/ 22 lbs","offer_id":47677675667561,"sku":"shogSS-1kgx10","price":1100000.0,"currency_code":"JPY","in_stock":false},{"title":"30g \/ 1 oz \/ Refill bag in yumenet.live Gift Can \u0026 Box","offer_id":47733825536105,"sku":"shogSS-030","price":5980.0,"currency_code":"JPY","in_stock":true},{"title":"4g \/ 0.14 oz \/ Sample","offer_id":47866773176425,"sku":"shogSS-004","price":1100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Kaguyahime_Matcha-2.jpg?v=1781495365"},{"product_id":"1084-s5-shibakiri-en-naturally-grown-matcha-premium-ceremonial-grade","title":"#1084.S5: Shibakiri-en Naturally Grown Matcha - Premium Ceremonial Grade","description":"\u003cp\u003eThis matcha is toasty and well rounded with fresh vegetal green notes. There is some bitterness balanced out perfectly by rich umami and creaminess. The aftertaste is warm and toasty with a hint of fresh green.\u003c\/p\u003e\n\u003ch2\u003eAbout Shibakiri Tea Garden\u003c\/h2\u003e\n\u003cp\u003eTea farmer Sugiyama Tadashi grows various cultivars on a few small fields in the mountain village of Mohata, Shimizu City, Shizuoka. Though the Sugiyama family had been farming since 1920, Tadashi himself inherited the farm in 2018 when his father unfortunately passed away. The tea community around him is helping to teach him to create amazing, high-grade teas at very small quantities of a few kilograms to a few dozen kilograms in some cases.\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Miyazaki-grown green tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultiver\u003c\/strong\u003e: Okumidori, Yama no Ibuki, Yabukita\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eCultivation Notes\u003c\/strong\u003e: Grown pesticide free, Grown without Chemical \u003c\/span\u003eFertilizers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eGrinding Method\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e: Stone Mill Ground.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Shibakiri Tea Garden","offers":[{"title":"30g \/ 1 oz \/ Yunomi Gift Can","offer_id":43157318500457,"sku":"shbk-ma5-030","price":4200.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 300g (30g x 10 refill bags) \/ 10.6 oz","offer_id":43157318533225,"sku":"shbk-ma5-030x10","price":36900.0,"currency_code":"JPY","in_stock":true},{"title":"250g \/ 8.8 oz \/ Silver Stand-up Resealable Bag","offer_id":43157318565993,"sku":"shbk-ma5-250","price":27000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/1084.S5_Shibakiri-enNaturally_Grown_Matcha_-_Premium_Ceremonial_Grade.jpg?v=1783320837"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/collections\/Ceremonial_Grade_Matcha.png?v=1766452621","url":"https:\/\/yumenet.live\/en-fr\/collections\/ceremonial-grade-matcha.oembed","provider":"yumenet.live","version":"1.0","type":"link"}