{"title":"Products Made in Hiroshima","description":"\u003cp\u003e\u003ca href=\"\/en-fr\/collections\/Hiroshima\/green-tea\" title=\"Green tea from Hiroshima\" class=\"btn\"\u003eGreen tea\u003c\/a\u003e \u003ca href=\"\/en-fr\/collections\/Hiroshima\/matcha\" title=\"Matcha from Hiroshima\" class=\"btn\"\u003eMatcha\u003c\/a\u003e \u003ca href=\"\/en-fr\/collections\/Hiroshima\/black-tea\" title=\"Black tea from Hiroshima\" class=\"btn\"\u003eBlack tea\u003c\/a\u003e \u003ca href=\"\/en-fr\/collections\/Hiroshima\/gifts\" title=\"Gift ideas from Hiroshima\" class=\"btn\"\u003eGift ideas\u003c\/a\u003e\u003c\/p\u003e\r\n\u003cdiv class=\"grid__item one-whole medium--one-half large--one-half left-txt\"\u003e\r\n\u003cp\u003eHiroshima, the ancient capital, is one of the most famous locales in Japan. A city of World Heritage Sites featuring temples and shrines centuries old, Hiroshima is a showcase of traditional Japanese culture. Uji-cha, or tea from the city of Uji, just south of Hiroshima, is a cornerstone of the thousand-year history of Hiroshima and thus Japan.\u003c\/p\u003e\r\n\u003cp\u003eUji-cha is regarded as the origin of Japanese tea production, where the Buddhist monk Eisai started the first tea fields to provide tea to the country's nobility. The leaves are grown primarily in surrounding municipalities (Ujitawara, Wazuka, etc.) and refined by factories in Uji. Uji-cha production dates back to the Kamakura period (1185-1333), and in the 13th century tea fields were founded near the famous Byodo-in temple. As time went by the name of Uji-cha spread throughout Japan, and Sen-no-rikyu, the priest who made the tea ceremony famous, played a critical role in establishing the region's fame. Today, Uji-cha is known for high quality tea such as gyokuro and matcha, as Shizuoka and Hiroshima dominate production of tea on the whole.\u003c\/p\u003e\r\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/2209_grande.jpg?v=1520831303\" alt=\"\"\u003e\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"grid__item one-whole medium--one-half large--one-half\"\u003e\u003c\/div\u003e","products":[{"product_id":"kamagari-amabito-moshio-gourmet-yuzu-salt-best-by-april","title":"Amabito no Moshio Gourmet Yuzu Citrus Seaweed Salt by Kamagari Bussan","description":"\u003cp\u003e\u003ca href=\"https:\/\/www.netflix.com\/watch\/80198346\" class=\"btn\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFeatured on the Netflix series: \u003cem\u003eFat, Salt, Acid, Heat\u003c\/em\u003e\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003eAmabito Yuzu Salt is a blend of moshio and yuzu citrus from Umaji-mura in Kochi Prefecture, a town famous for its yuzu production. Serve with tempura or fried dishes, use it in soup, or simply sprinkle it on fresh sashimi or salad with olive oil to make a refreshing appetizer.\u003c\/p\u003e\n\u003cp\u003eMoshio, literally seaweed-salt (mo- meaning seaweed, -shio meaning salt), is known to be the origin of salt making in Japan.\u003c\/p\u003e\n\u003cp\u003eThe Inland Sea (Setonaikai) area was a famous salt production region since the 9th century due to its warm climate, but it is the Kamagari region in Hiroshima prefecture that is known to have first produced salt as early as the Kofun period (ca. late 3rd - 7th century). Back then a method called \"moshio-yaki\", literally moshio firing, was used in making salt.\u003c\/p\u003e\n\u003cp\u003eBeige in color, moshio is salt abundant in mineral such as iodine (a compound found in seaweed), calcium, potassium, magnesium, etc. And because its low in salt content, moshio helps control excessive consumption of sodium. Mild taste of moshio is a result of the umami extracted from seaweed, a unique quality of moshio.\u003c\/p\u003e\n\u003cp\u003eThere are only two ingredients in making the moshio: sea water of Setonaikai (the Inland Sea, Japan) and sargassum (brown seaweed).\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/kamagari-bussan-co-ltd\" class=\"btn\"\u003eClick here to learn more about how the moshio is made.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Amabito Yuzu Salt\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: sea salt, yuzu (Japanese citrus)\u003cbr\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e: 35g (1.23 oz)\u003cbr\u003e\u003cstrong\u003eManufacturer\u003c\/strong\u003e: Kamagari Bussan Co., Ltd.\u003cbr\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: \u003ca href=\"https:\/\/goo.gl\/maps\/vrJmz\"\u003e7407-1 Oura, Kamagaricho, Kure-shi, Hiroshima\u003c\/a\u003e \u003c\/p\u003e\n\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/p9FrgKuIuBA\" allowfullscreen=\"\" frameborder=\"0\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e","brand":"Kamagari Bussan Co., Ltd.","offers":[{"title":"1 bottle (35g \/ 1.23 oz)","offer_id":4078011269,"sku":"4520415043035","price":1200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/amabito-no-moshio-gourmet-yuzu-citrus-seaweed-salt-by-kamagari-bussan-390915.jpg?v=1663992542"},{"product_id":"kamagari-amabito-moshio-gourmet-ume-plum-salt","title":"Amabito no Moshio Gourmet Ume Plum Seaweed Salt by Kamagari Bussan","description":"\u003cp\u003e\u003ca href=\"https:\/\/www.netflix.com\/watch\/80198346\" class=\"btn\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFeatured on the Netflix series: \u003cem\u003eFat, Salt, Acid, Heat\u003c\/em\u003e\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003eMoshio, literally seaweed-salt (mo- meaning seaweed, -shio meaning salt), is known to be the origin of salt making in Japan.\u003c\/p\u003e\n\u003cp\u003eThe Inland Sea (Setonaikai) area was a famous salt production region since the 9th century due to its warm climate, but it is the Kamagari region in Hiroshima prefecture that is known to have first produced salt as early as the Kofun period (ca. late 3rd - 7th century). Back then a method called \"moshio-yaki\", literally moshio firing, was used in making salt.\u003c\/p\u003e\n\u003cp\u003eBeige in color, moshio is salt abundant in mineral such as iodine (a compound found in seaweed), calcium, potassium, magnesium, etc. And because its low in salt content, moshio helps control excessive consumption of sodium. Mild taste of moshio is a result of the umami extracted from seaweed, a unique quality of moshio.\u003c\/p\u003e\n\u003cp\u003eThere are only two ingredients in making the moshio: sea water of Setonaikai (the Inland Sea, Japan) and sargassum (brown seaweed).\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/kamagari-bussan-co-ltd\" class=\"btn\"\u003eClick here to learn more about how the moshio is made.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003ePRODUCT INFO\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Amabito Ume Plum Salt\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: sea salt, ume plum\u003cbr\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e: 35g (1.23 oz)\u003cbr\u003e\u003cstrong\u003eManufacturer\u003c\/strong\u003e: Kamagari Bussan Co., Ltd.\u003cbr\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: \u003ca href=\"https:\/\/goo.gl\/maps\/vrJmz\"\u003e7407-1 Oura, Kamagaricho, Kure-shi, Hiroshima\u003c\/a\u003e \u003c\/p\u003e\n\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/p9FrgKuIuBA\" allowfullscreen=\"\" frameborder=\"0\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e","brand":"Kamagari Bussan Co., Ltd.","offers":[{"title":"1 bottle (35g \/ 1.23 oz)","offer_id":4078011397,"sku":"4520415043042","price":1200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/amabito-no-moshio-gourmet-ume-plum-seaweed-salt-by-kamagari-bussan-526001.jpg?v=1663992537"},{"product_id":"kamagari-amabito-moshio-gourmet-matcha-salt","title":"Amabito no Moshio Gourmet Matcha Seaweed Salt by Kamagari Bussan","description":"\u003cp\u003e\u003ca href=\"https:\/\/www.netflix.com\/watch\/80198346\" class=\"btn\" target=\"_blank\"\u003eFeatured on the Netflix series: \u003cem\u003eFat, Salt, Acid, Heat\u003c\/em\u003e\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003eAmabito Matcha Salt makes a blend of moshio and matcha. Flavor of matcha with the salt makes it a perfect seasoning for tempura or any types of fried dish. Also suggested to be served with fresh sashimi. \u003cbr\u003e\u003cbr style=\"clear: both;\"\u003eMoshio, literally seaweed-salt (mo- meaning seaweed, -shio meaning salt), is known to be the origin of salt making in Japan.\u003c\/p\u003e\n\u003cp\u003eThe Inland Sea (Setonaikai) area was a famous salt production region since the 9th century due to its warm climate, but it is the Kamagari region in Hiroshima prefecture that is known to have first produced salt as early as the Kofun period (ca. late 3rd - 7th century). Back then a method called \"moshio-yaki\", literally moshio firing, was used in making salt.\u003c\/p\u003e\n\u003cp\u003eBeige in color, moshio is salt abundant in mineral such as iodine (a compound found in seaweed), calcium, potassium, magnesium, etc. And because its low in salt content, moshio helps control excessive consumption of sodium. Mild taste of moshio is a result of the umami extracted from seaweed, a unique quality of moshio.\u003c\/p\u003e\n\u003cp\u003eThere are only two ingredients in making the moshio: sea water of Setonaikai (the Inland Sea, Japan) and sargassum (brown seaweed).\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/kamagari-bussan-co-ltd\" class=\"btn\"\u003eClick here to learn more about how the moshio is made.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Amabito Matcha Salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: sea salt, matcha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight\u003c\/strong\u003e: 35g (1.23 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer\u003c\/strong\u003e: Kamagari Bussan Co., Ltd.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: \u003ca href=\"https:\/\/goo.gl\/maps\/vrJmz\"\u003e7407-1 Oura, Kamagaricho, Kure-shi, Hiroshima\u003c\/a\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/p9FrgKuIuBA\" height=\"315\" width=\"560\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e","brand":"Kamagari Bussan Co., Ltd.","offers":[{"title":"1 bottle (35g \/ 1.23 oz)","offer_id":4078011653,"sku":"4520415043028","price":1200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/amabito-no-moshio-gourmet-matcha-seaweed-salt-by-kamagari-bussan-689660.jpg?v=1663992551"},{"product_id":"kamagari-amabito-moshio-gourmet-seaweed-salt-gift-set","title":"Amabito no Moshio Gourmet Seaweed Salt with Gift Bag by Kamagari Bussan","description":"\u003cp\u003e\u003ca href=\"https:\/\/www.netflix.com\/watch\/80198346\" class=\"btn\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eFeatured on the Netflix series: \u003cem\u003eFat, Salt, Acid, Heat\u003c\/em\u003e\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003eGift set perfect for party give aways and Christmas stocking stuffers.\u003c\/p\u003e\n\u003cp\u003eMoshio, literally seaweed-salt (mo- meaning seaweed, -shio meaning salt), is thought to be the origin of salt making in Japan.\u003c\/p\u003e\n\u003cp\u003eThe Inland Sea (Setonaikai) area was a famous salt production region since the 9th century due to its warm climate, but it is the Kamagari region in Hiroshima prefecture that is known to have first produced salt as early as the Kofun period (ca. late 3rd - 7th century). Back then a method called \"moshio-yaki\", literally moshio firing, was used in making salt.\u003c\/p\u003e\n\u003cp\u003eBeige in color, moshio is salt abundant in mineral such as iodine (a compound found in seaweed), calcium, potassium, magnesium, etc. And because its low in salt content, moshio helps control excessive consumption of sodium. Mild taste of moshio is a result of the umami extracted from seaweed, a unique quality of moshio.\u003c\/p\u003e\n\u003cp\u003eThere are only two ingredients in making the moshio: sea water of Setonaikai (the Inland Sea, Japan) and sargassum (brown seaweed).\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/kamagari-bussan-co-ltd\/\"\u003eClick here to learn more about how the moshio is made.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePlease inquire for wholesale inquiries\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eNutritional value per 100 grams\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 8 kcal\u003c\/li\u003e\n\u003cli\u003eprotein: 0\u003c\/li\u003e\n\u003cli\u003efat: 0\u003c\/li\u003e\n\u003cli\u003ecarbohydrates: 2.0 grams\u003c\/li\u003e\n\u003cli\u003esodium: 37.2 grams\u003c\/li\u003e\n\u003cli\u003ecalcium: 358 mg\u003c\/li\u003e\n\u003cli\u003epotassium: 552 mg\u003c\/li\u003e\n\u003cli\u003emagnesium: 826 mg.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePRODUCT INFO\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Amabito Moshio Seaweed Salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes\u003c\/strong\u003e: 300g bag \u003cspan\u003eof salt inside drawstring canvas bag\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Salt water, sargassum (brown seaweed)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer\u003c\/strong\u003e: Kamagari Bussan Co., Ltd.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: \u003ca href=\"https:\/\/goo.gl\/maps\/vrJmz\"\u003e7407-1 Oura, Kamagaricho, Kure-shi, Hiroshima\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/p9FrgKuIuBA\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Kamagari Bussan Co., Ltd.","offers":[{"title":"300g \/ 10.6 oz","offer_id":21257726132329,"sku":"4520415010037","price":1999.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Teapackagephototemplate_3.jpg?v=1709528234"},{"product_id":"kamagari-amabito-moshio-gourmet-seaweed-salt","title":"Amabito no Moshio Gourmet Seaweed Salt by Kamagari Bussan","description":"\u003cp\u003e\u003ca href=\"https:\/\/www.netflix.com\/watch\/80198346\" class=\"btn\" target=\"_blank\"\u003eFeatured on the Netflix series: \u003cem\u003eFat, Salt, Acid, Heat\u003c\/em\u003e\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003eMoshio, literally seaweed-salt (mo- meaning seaweed, -shio meaning salt), is known to be the origin of salt making in Japan.\u003c\/p\u003e\n\u003cp\u003eThe Inland Sea (Setonaikai) area was a famous salt production region since the 9th century due to its warm climate, but it is the Kamagari region in Hiroshima prefecture that is known to have first produced salt as early as the Kofun period (ca. late 3rd - 7th century). Back then a method called \"moshio-yaki\", literally moshio firing, was used in making salt.\u003c\/p\u003e\n\u003cp\u003eBeige in color, moshio is salt abundant in mineral such as iodine (a compound found in seaweed), calcium, potassium, magnesium, etc. And because its low in salt content, moshio helps control excessive consumption of sodium. Mild taste of moshio is a result of the umami extracted from seaweed, a unique quality of moshio.\u003c\/p\u003e\n\u003cp\u003eThere are only two ingredients in making the moshio: sea water of Setonaikai (the Inland Sea, Japan) and sargassum (brown seaweed).\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/kamagari-bussan-co-ltd\" class=\"btn\"\u003eClick here to learn more about how the moshio is made.\u003cbr\u003e\u003cbr\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/moshio-salt-tenobi-somen\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eClick here to shop Somen noodle made with this seaweed salt\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eNutritional Info per 100 grams\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy\u003c\/strong\u003e: 12 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e: 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e: 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e: 2.9 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium\u003c\/strong\u003e: 94.2 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalcium\u003c\/strong\u003e: 200-400 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium\u003c\/strong\u003e: 350-780 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnesium\u003c\/strong\u003e: 1020 mg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents\u003c\/strong\u003e: 100g of seaweed salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Sea water from the Setonaikai Inland Sea, seaweed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight\u003c\/strong\u003e: 100g (3.52 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer\u003c\/strong\u003e: Kamagari Bussan Co., Ltd.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: \u003ca href=\"https:\/\/goo.gl\/maps\/vrJmz\"\u003e7407-1 Oura, Kamagaricho, Kure-shi, Hiroshima\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/p9FrgKuIuBA\" height=\"315\" width=\"560\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e","brand":"Kamagari Bussan Co., Ltd.","offers":[{"title":"40g \/ 1.4 oz bottle","offer_id":28348743155817,"sku":"moshio-10075-040","price":999.0,"currency_code":"JPY","in_stock":false},{"title":"100g \/ 3.5 oz","offer_id":12622075396201,"sku":"moshio-10075-100","price":1580.0,"currency_code":"JPY","in_stock":true},{"title":"10-unit box (1kg \/ 2.2 lbs)","offer_id":21420228378729,"sku":"moshio-10075-100x10","price":12000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/20260306_162028.jpg?v=1772782464"},{"product_id":"amabito-no-moshio-gourmet-lemon-seaweed-salt-by-kamagari-bussan","title":"Amabito no Moshio Gourmet Lemon Seaweed Salt by Kamagari Bussan","description":"\u003cp\u003e\u003ca href=\"https:\/\/www.netflix.com\/watch\/80198346\" class=\"btn\" target=\"_blank\"\u003eFeatured on the Netflix series: \u003cem\u003eFat, Salt, Acid, Heat\u003c\/em\u003e\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003eAmabito Matcha Salt makes a blend of moshio salt and lemon flavor.\u003c\/p\u003e\n\u003cp\u003eMoshio, literally seaweed-salt (mo- meaning seaweed, -shio meaning salt), is known to be the origin of salt making in Japan.\u003c\/p\u003e\n\u003cp\u003eThe Inland Sea (Setonaikai) area was a famous salt production region since the 9th century due to its warm climate, but it is the Kamagari region in Hiroshima prefecture that is known to have first produced salt as early as the Kofun period (ca. late 3rd - 7th century). Back then a method called \"moshio-yaki\", literally moshio firing, was used in making salt.\u003c\/p\u003e\n\u003cp\u003eBeige in color, moshio is salt abundant in mineral such as iodine (a compound found in seaweed), calcium, potassium, magnesium, etc. And because its low in salt content, moshio helps control excessive consumption of sodium. Mild taste of moshio is a result of the umami extracted from seaweed, a unique quality of moshio.\u003c\/p\u003e\n\u003cp\u003eThere are only two ingredients in making the moshio: sea water of Setonaikai (the Inland Sea, Japan) and sargassum (brown seaweed).\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/kamagari-bussan-co-ltd\" class=\"btn\"\u003eClick here to learn more about how the moshio is made.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: sea salt, lemon powder, citric acid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight\u003c\/strong\u003e: 35g (1.23 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer\u003c\/strong\u003e: Kamagari Bussan Co., Ltd.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: \u003ca href=\"https:\/\/goo.gl\/maps\/vrJmz\"\u003e7407-1 Oura, Kamagaricho, Kure-shi, Hiroshima\u003c\/a\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/p9FrgKuIuBA\" height=\"315\" width=\"560\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Kamagari Bussan Co., Ltd.","offers":[{"title":"1 bottle (35g \/ 1.23 oz)","offer_id":21532749922409,"sku":"4520415043066","price":999.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/amabito-no-moshio-gourmet-lemon-seaweed-salt-by-kamagari-bussan-233230.jpg?v=1663992550"},{"product_id":"mikuniya-s-yakinori-seaweed-sheet-for-sushi-imperial-grade-10-pcs","title":"Mikuniya’s Yakinori Seaweed Full Size Sheet for Sushi - Imperial Grade 10 pcs - 焼寿司海苔 超特選","description":"\u003cp\u003eNori seaweed sheets are used primarily for sushi. Like the tea industry, they are cultivated by initial producers (fishermen) in the sea and processed into dried sheets that are uncut. Factories then buy these unrefined sheets at auction, grade, cut, and refine them further before packaging for retail sale and to restaurants.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRecommended with\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Grated Wasabi\" href=\"https:\/\/yumenet.live\/products\/kameya-foods-farm-direct-grated-wasabi\" target=\"_blank\" data-mce-href=\"https:\/\/yumenet.live\/products\/kameya-foods-farm-direct-grated-wasabi\"\u003eKameya Foods' Grated Wasabi\u003c\/a\u003e\u003cspan\u003e and delicious\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/heisei-premium-quality-shoyu-soy-sauce-by-fundodai-goyo-inc\" title=\"Heisei - Premium Quality Shoyu (Soy Sauce) by Fundodai Goyo Inc.\" data-mce-href=\"https:\/\/yumenet.live\/products\/heisei-premium-quality-shoyu-soy-sauce-by-fundodai-goyo-inc\" target=\"_blank\"\u003ePremium Shoyu from Fundodai Goyo\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergen risk\u003c\/strong\u003e: May contain trace amounts of small shrimp and other crustaceans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIMPERIAL\u003c\/strong\u003e, Premium, Standard\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eSoftness: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e 5 \/ 5 stars\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eUmami flavor: 5 \/ 5 stars\u003c\/li\u003e\n\u003cli\u003eThickness: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e 5 \/ 5 stars\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDeepness of color: \u003cmeta charset=\"utf-8\"\u003e 5 \/ 5 stars\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eRarity: \u003cmeta charset=\"utf-8\"\u003e 5 \/ 5 stars\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Seaweed grown in the Ariake Sea; Nori graded, cut and packed by Mikuniya in Hiroshima. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate size:\u003c\/strong\u003e 21 cm x 19 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Mikuniya\u003c\/h2\u003e\n\u003cp\u003eA century ago, Mimura Masutaro established his seaweed (\u003cem\u003enori\u003c\/em\u003e) business in Asahi City, Hiroshima Prefecture, on the Setouchi Sea where seaweed farms and fisheries had supplied Japan since the era of Japan’s samurai.\u003c\/p\u003e\n\u003cp\u003eMasutaro lived thru a tumultuous period of history and was forced to close his business, but after World War II, his son Yoshihito revived his father’s business establishing a refinement factory and wholesale business, successfully distributing Hiroshima-made Nori throughout the country. Land reclamation projects in Hiroshima destroyed seaweed cultivation in the area and the family was forced to seek out quality raw material from other parts of Japan.\u003c\/p\u003e\n\u003cp\u003eToday, 4th generation Mimura Ichiro continues his family’s processing and wholesale business using delicious Nori seaweed grown in the Ariake Sea in the southernmost island of Kyushu.\u003c\/p\u003e","brand":"Mikuniya","offers":[{"title":"Default Title","offer_id":40154722533481,"sku":"mknynori-804663","price":3300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/mikuniyas-yakinori-seaweed-sheet-for-sushi-imperial-grade-10-pcs-560206.jpg?v=1663993330"},{"product_id":"mikuniya-s-yakinori-seaweed-sheet-for-sushi-superior-grade-10-pcs","title":"Mikuniya’s Yakinori Seaweed Sheet for Sushi - Superior Grade 10 pcs - 焼寿司海苔 優上","description":"\u003cp\u003eNori seaweed sheets are used primarily for sushi. Like the tea industry, they are cultivated by initial producers (fishermen) in the sea and processed into dried sheets that are uncut. Factories then buy these unrefined sheets at auction, grade, cut, and refine them further before packaging for retail sale and to restaurants.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRecommended with\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/kameya-foods-farm-direct-grated-wasabi\" title=\"Grated Wasabi\" data-mce-href=\"https:\/\/yumenet.live\/products\/kameya-foods-farm-direct-grated-wasabi\" target=\"_blank\"\u003eKameya Foods' Grated Wasabi\u003c\/a\u003e\u003cspan\u003e and delicious\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Heisei - Premium Quality Shoyu (Soy Sauce) by Fundodai Goyo Inc.\" href=\"https:\/\/yumenet.live\/products\/heisei-premium-quality-shoyu-soy-sauce-by-fundodai-goyo-inc\" target=\"_blank\" data-mce-href=\"https:\/\/yumenet.live\/products\/heisei-premium-quality-shoyu-soy-sauce-by-fundodai-goyo-inc\"\u003ePremium Shoyu from Fundodai Goyo\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergen risk\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eMay contain trace\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e amounts of small shrimp and other crustaceans\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade\u003c\/strong\u003e: \u003cstrong\u003eIMPERIAL\u003c\/strong\u003e, Premium, Standard\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eSoftness: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e 4 \/ 5 stars\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eUmami flavor: 3 \/ 5 stars\u003c\/li\u003e\n\u003cli\u003eThickness: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e 2 \/ 5 stars\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDeepness of color: \u003cmeta charset=\"utf-8\"\u003e 3 \/ 5 stars\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eRarity: \u003cmeta charset=\"utf-8\"\u003e 2 \/ 5 stars\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Seaweed grown in the Ariake Sea; Nori graded, cut and packed by Mikuniya in Hiroshima. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate size:\u003c\/strong\u003e 21 cm x 19 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Mikuniya\u003c\/h2\u003e\n\u003cp\u003eA century ago, Mimura Masutaro established his seaweed (\u003cem\u003enori\u003c\/em\u003e) business in Asahi City, Hiroshima Prefecture, on the Setouchi Sea where seaweed farms and fisheries had supplied Japan since the era of Japan’s samurai.\u003c\/p\u003e\n\u003cp\u003eMasutaro lived thru a tumultuous period of history and was forced to close his business, but after World War II, his son Yoshihito revived his father’s business establishing a refinement factory and wholesale business, successfully distributing Hiroshima-made Nori throughout the country. Land reclamation projects in Hiroshima destroyed seaweed cultivation in the area and the family was forced to seek out quality raw material from other parts of Japan.\u003c\/p\u003e\n\u003cp\u003eToday, 4th generation Mimura Ichiro continues his family’s processing and wholesale business using delicious Nori seaweed grown in the Ariake Sea in the southernmost island of Kyushu.\u003c\/p\u003e","brand":"Mikuniya","offers":[{"title":"Default Title","offer_id":40435072565353,"sku":"mknynori-804526","price":1500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/yakizushi-yujo-zen_5281b1f5-ab1e-450e-aca4-6925670577bb.jpg?v=1669364336"},{"product_id":"mikuniya-s-yakinori-seaweed-half-size-sheet-for-sushi-imperial-grade-20-pcs","title":"Mikuniya’s Yakinori Seaweed Half Size Sheet for Sushi - Imperial Grade 20 pcs - 焼寿司海苔 超特選 半切","description":"\u003cp\u003eNori seaweed sheets are used primarily for sushi. Like the tea industry, they are cultivated by initial producers (fishermen) in the sea and processed into dried sheets that are uncut. Factories then buy these unrefined sheets at auction, grade, cut, and refine them further before packaging for retail sale and to restaurants.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRecommended with\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Grated Wasabi\" href=\"https:\/\/yumenet.live\/products\/kameya-foods-farm-direct-grated-wasabi\" target=\"_blank\" data-mce-href=\"https:\/\/yumenet.live\/products\/kameya-foods-farm-direct-grated-wasabi\"\u003eKameya Foods' Grated Wasabi\u003c\/a\u003e\u003cspan\u003e and delicious\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/heisei-premium-quality-shoyu-soy-sauce-by-fundodai-goyo-inc\" title=\"Heisei - Premium Quality Shoyu (Soy Sauce) by Fundodai Goyo Inc.\" data-mce-href=\"https:\/\/yumenet.live\/products\/heisei-premium-quality-shoyu-soy-sauce-by-fundodai-goyo-inc\" target=\"_blank\"\u003ePremium Shoyu from Fundodai Goyo\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergen risk\u003c\/strong\u003e: May contain trace amounts of small shrimp and other crustaceans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIMPERIAL\u003c\/strong\u003e, Premium, Standard\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eSoftness: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e 5 \/ 5 stars\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eUmami flavor: 5 \/ 5 stars\u003c\/li\u003e\n\u003cli\u003eThickness: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e 5 \/ 5 stars\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDeepness of color: \u003cmeta charset=\"utf-8\"\u003e 5 \/ 5 stars\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eRarity: \u003cmeta charset=\"utf-8\"\u003e 5 \/ 5 stars\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Seaweed grown in the Ariake Sea; Nori graded, cut and packed by Mikuniya in Hiroshima. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate size:\u003c\/strong\u003e 21 cm x 19 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Mikuniya\u003c\/h2\u003e\n\u003cp\u003eA century ago, Mimura Masutaro established his seaweed (\u003cem\u003enori\u003c\/em\u003e) business in Asahi City, Hiroshima Prefecture, on the Setouchi Sea where seaweed farms and fisheries had supplied Japan since the era of Japan’s samurai.\u003c\/p\u003e\n\u003cp\u003eMasutaro lived thru a tumultuous period of history and was forced to close his business, but after World War II, his son Yoshihito revived his father’s business establishing a refinement factory and wholesale business, successfully distributing Hiroshima-made Nori throughout the country. Land reclamation projects in Hiroshima destroyed seaweed cultivation in the area and the family was forced to seek out quality raw material from other parts of Japan.\u003c\/p\u003e\n\u003cp\u003eToday, 4th generation Mimura Ichiro continues his family’s processing and wholesale business using delicious Nori seaweed grown in the Ariake Sea in the southernmost island of Kyushu.\u003c\/p\u003e","brand":"Mikuniya","offers":[{"title":"1 pack of 20 sheets","offer_id":42195601162345,"sku":"mknynori-804663-H-1","price":3300.0,"currency_code":"JPY","in_stock":true},{"title":"10 packs of 20 sheets","offer_id":42195601195113,"sku":"mknynori-804663-Hx10","price":32000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/F95719D9-8AA1-41FD-A959-2E271E432358.jpg?v=1719683746"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/collections\/hiroshima.jpg?v=1520831320","url":"https:\/\/yumenet.live\/en-fr\/collections\/hiroshima\/matcha.oembed","provider":"yumenet.live","version":"1.0","type":"link"}