{"title":"Matsuo Tea garden","description":"","products":[{"product_id":"matsuo-tea-garden-2025-first-flush-nagasaki-tamaryokucha-hatsutsumi","title":"#0925.N2 Matsuo Tea Garden First Flush Nagasaki Tamaryokucha Hatsutsumi","description":"\u003cp\u003eAn early picking of the youngest leaves from tea farmer Matsuo Masatoshi's tea garden, Hatsutsumi (literally \"first plucking\") is a delicate and delicious example of Higashi Sonogi Village's artisanal green tea.\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Tamaryokucha (Sencha with the last finishing step in rolling skipped to allow the leaf to curl)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Late April \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Higashi Sonogi, Nagasaki\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eInstructions\u003c\/h2\u003e\n\u003cp\u003eSee our steeping guidelines here: \u003ca href=\"https:\/\/yumenet.live\/pages\/japanese-tea-steeping-techniques\"\u003eyumenet.live\/steep\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the Tea Farmer\u003c\/h2\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eIn addition to being a multi-award winner of the Minister’s Award for excellence in tea competitions, Matsuo Masatoshi has also received the prestigious Emperor’s Cup — an honor presented annually by the Japanese government across the nation’s entire agricultural industry.\u003c\/p\u003e","brand":"Matsuo Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ Yunomi bag","offer_id":43128945508457,"sku":"chyu-02-010-y26","price":550.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 80g \/ 2.8 oz \/ Original bag w\/Yunomi label","offer_id":43128945541225,"sku":"chyu-02-080-y26","price":2880.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/0925.N2_Matsuo_Tea_Garden_2025_First_Flush_Nagasaki_Tamaryokucha_Hatsutsumi.jpg?v=1761803170"},{"product_id":"kurumy-matcha","title":"#0906.N2 Yunomi.Matcha: Kurumy - A Toasty, Modern Matcha from Matsuo Tea Garden, Nagasaki (Single Cultivar: Seimei)","description":"\u003cp\u003eUsing first flush spring leaves picked from Matsuo Masatoshi's tea fields in Higashi Sonogi, Nagasaki, this matcha offers a rich, toasty, nutty aroma profile that is sure to win over any matcha connoisseur.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe secret\u003c\/strong\u003e: a new machine that he has helped to develop which doesn't just steam but also simultaneously pan-roasts the raw leaf, creating this rich, nutty flavor profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the name: Kurumy\u003c\/strong\u003e - in Japanese it means \"walnut\" 胡桃 because my first impression of the flavor was a delicious nutty and bitter flavor that reminded me of walnuts.\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Seimei\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Late April - May\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing\u003c\/strong\u003e: Experimental Simultaneous Pan-roasting \u0026amp; Steaming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinding\u003c\/strong\u003e: Stone Mill Ground\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Higashi Sonogi, Nagasaki\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSteeping Recommendation\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e: 2-3 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater\u003c\/strong\u003e: 80C\/176F, 100 ml\u003c\/li\u003e\n\u003cli\u003eWhisk thoroughly\u003c\/li\u003e\n\u003cli\u003eDouble this ratio (2g \/ 50ml) for a matcha shot to create a latte.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the Tea Farmer\u003c\/h2\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eIn addition to a multi-award winner of the minister's award given to winning teas at tea competition, Matsuo Masatoshi has also won the prestigious emperor's cup, chosen by the government each year from all farms across Japanese agriculture industry.\u003c\/p\u003e","brand":"Matsuo Tea Garden","offers":[{"title":"30g \/ 1 oz \/ Refill bag in yumenet.live Gift Can \u0026 Box","offer_id":42323413106793,"sku":"chyu-01-030","price":6200.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK 300g (30g x 10 refill bags) \/ 10.6 oz","offer_id":42795940282473,"sku":"chyu-01-030x10","price":52000.0,"currency_code":"JPY","in_stock":false},{"title":"80g \/ 2.82 oz \/ Silver Stand-up Resealable Bag","offer_id":42323414155369,"sku":"chyu-01-080","price":17000.0,"currency_code":"JPY","in_stock":false},{"title":"250g \/ 8.8 oz \/ Silver Stand-up Resealable Bag","offer_id":42958289567849,"sku":"chyu-01-250","price":39000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Kurumy_Matcha.jpg?v=1750428159"},{"product_id":"0924-n2-matsuo-tea-garden-bocha-hojicha-from-nagasaki","title":"#0924.N2 Matsuo Tea Garden Bocha (Hojicha) from Nagasaki","description":"\u003cp\u003eBo-Hojicha (literally \"stick hojicha\") is made from the larger stalks that from which leaves are attached. Light and earthy in flavor, they make for a wonderful after dinner cupping.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Late April - May\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Higashi Sonogi, Nagasaki\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSteeping Recommendation\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e: 3-5 grams (more tea for a bolder brew)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 60 sec (10-15 sec, on 2nd; 30-60 sec on 3rd steeping)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater\u003c\/strong\u003e: 70C\/158F, 200 ml (hotter temp for a more bitter brew)\u003c\/li\u003e\n\u003cli\u003eResteep 2-3x\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the Tea Farmer\u003c\/h2\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eIn addition to a multi-award winner of the minister's award given to winning teas at tea competition, Matsuo Masatoshi has also won the prestigious emperor's cup, chosen by the government each year from all farms across Japanese agriculture industry.\u003c\/p\u003e","brand":"Matsuo Tea Garden","offers":[{"title":"10g \/ 0.35 oz \/ Yunomi bag","offer_id":42350844149865,"sku":"chyu-hoji-010","price":240.0,"currency_code":"JPY","in_stock":true},{"title":"80g \/ 2.8 oz \/ Original bag w\/Yunomi label","offer_id":42350844182633,"sku":"chyu-hoji-080","price":1499.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 800g (80g x 10 original bags) \/ 28 oz","offer_id":47691543412841,"sku":"chyu-hoji-080x10","price":14000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/EB2F116A-DFD9-4ADA-A2F5-9F0CF93B411B.jpg?v=1750655729"},{"product_id":"0926-n2-matsuo-tea-garden-2025-from-nagasaki-tamaryokucha-asatsuyu","title":"#0926.N2 Matsuo Tea Garden from Nagasaki Tamaryokucha Asatsuyu","description":"\u003cp\u003eAn early picking of the prized asatsuyu cultivar tea leaves from tea farmer Matsuo Masatoshi's tea garden. This cultivar is called a \"natural gyokuro\" because of the naturally rich sweetness and deep umami.\u003c\/p\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"c0770d33-9075-49bb-be6e-ebfc8c63b6d9\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"165\" data-end=\"454\"\u003eCarefully cultivated with fresh tea shoots shaded under rice straw, it develops an exceptional flavor and aroma. With each sip, the natural sweetness of the tea leaves and the gentle fragrance imparted by the straw shading spread across the palate, leaving an elegant and lingering finish.\u003c\/p\u003e\n\u003cp data-start=\"456\" data-end=\"672\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThis award-winning tea has been recognized at the \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eJapanese Tea Award\u003c\/span\u003e\u003c\/span\u003e and is also served aboard the luxury cruise train \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSeven Stars in Kyushu\u003c\/span\u003e\u003c\/span\u003e, a testament to its outstanding quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Tamaryokucha (Sencha with the last finishing step in rolling skipped to allow the leaf to curl)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Late April \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Higashi Sonogi, Nagasaki\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSteeping Recommendation\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e: 3-5 grams (more tea for a bolder brew)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 60 sec (10-15 sec, on 2nd; 30-60 sec on 3rd steeping)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater\u003c\/strong\u003e: 70C\/158F, 200 ml (hotter temp for a more bitter brew)\u003c\/li\u003e\n\u003cli\u003eResteep 2-3x\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the Tea Farmer\u003c\/h2\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eIn addition to a multi-award winner of the minister's award given to winning teas at tea competition, Matsuo Masatoshi has also won the prestigious emperor's cup, chosen by the government each year from all farms across Japanese agriculture industry.\u003c\/p\u003e","brand":"Matsuo Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ Yunomi bag","offer_id":42355257049193,"sku":"chyu-03-010-y26","price":780.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 80g \/ 2.8 oz \/ Original bag \/ Yunomi label","offer_id":42355257081961,"sku":"chyu-03-080-y26","price":3600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Matsuo_Tea_Garden_Asatsuyu.jpg?v=1777554597"},{"product_id":"0927-n2-matsuo-tea-garden-2025-from-nagasaki-tamaryokucha-yamakiri","title":"#0927.N2 Matsuo Tea Garden from Nagasaki Tamaryokucha Yamakiri 山霧","description":"\u003cp\u003eYamakiri 山霧 means \"mountain mist\" and is an indication of the cool temperature of early spring in which the best tea leaves begin to take shape on the tea fields. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Tamaryokucha (Sencha with the last finishing step in rolling skipped to allow the leaf to curl)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Late April \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Higashi Sonogi, Nagasaki\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSteeping Recommendation\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e: 3-5 grams (more tea for a bolder brew)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 60 sec (10-15 sec, on 2nd; 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