{"title":"Mikuniya","description":"\u003cp\u003e\u003ca href=\"https:\/\/mikuniya-nori.jp\/en\/\" target=\"_blank\" class=\"btn\"\u003eOFFICIAL WEBSITE\u003c\/a\u003e \u003ca href=\"https:\/\/www.instagram.com\/mikuniya_nori\/\" target=\"_blank\" class=\"btn\"\u003eINSTAGRAM\u003c\/a\u003e \n\u003c\/p\u003e\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-right: 10px; margin-bottom: 10px; float: left;width:50%;min-width:300px;\" alt=\"Mikuniya history\" src=\"https:\/\/mikuniya-nori.jp\/wp\/wp-content\/uploads\/2021\/12\/mikuniya-history-2.jpg\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYoshihito Mimura, the founder of Mikuniya, was born to Masutarou Mimura owner of one of the regions foremost fishing companies in Hiroshima City. He established NORI seaweed processing company in Asahi town with a strong relationship with laver as well as passion.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAfter the World War Ⅱ, Hiroshima’s nori seaweed fishing ground, which had existed since the Edo period, disappeared due to land reclamation, but the vitality and the attachment to laver are alive even now in Mikuniya. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur purchasing department visits the market, and buys high-quality ingredients that satisfy not only general customers, but also people who are especially devoted to the food industry.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUsing NORI that meets various conditions such as color, aroma, and taste, toasted carefully with the right amount of salt that is suitable for the quality of NORI. Seasoned with our secret sauce that’s made from selected ingredients such as Setouchi dried shrimp. This is Mikuniya’s “NORI” for the most premium sushi connoisseurs around the world.\u003c\/p\u003e\n\u003cdiv style=\"text-align: right;clear:both;\"\u003e\u003cimg style=\"margin-bottom: 10px; margin-left: 10px; float: right; width: 50%; min-width: 300px;\" alt=\"Mikuniya nori used at top sushi restaurants\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/mikuniya-top-sushi_480x480.jpg?v=1669366326\"\u003e\u003c\/div\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eTop Sushi Chefs\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eToday, hundreds of top sushi chefs in Ginza, Tokyo, and throughout Japan, as well as Michelin-starred restaurants in London, Paris, and around the world, use our nori in their cuisine.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left; clear: both;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/history-p02c_480x480.jpg?v=1669365994\" alt=\"\" style=\"margin-right: 10px; margin-bottom: 10px; float: left; width: 50%; min-width: 300px;\"\u003e\u003c\/div\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eThe Auctions\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThere are over a thousand manufacturers of nori in Japan, but only 40 have the right to participate in the auctions, of which there are over 20 during the harvest season from November to March.\u003c\/p\u003e","products":[{"product_id":"mikuniya-s-yakinori-seaweed-sheet-for-sushi-imperial-grade-10-pcs","title":"Mikuniya’s Yakinori Seaweed Full Size Sheet for Sushi - Imperial Grade 10 pcs - 焼寿司海苔 超特選","description":"\u003cp\u003eNori seaweed sheets are used primarily for sushi. Like the tea industry, they are cultivated by initial producers (fishermen) in the sea and processed into dried sheets that are uncut. Factories then buy these unrefined sheets at auction, grade, cut, and refine them further before packaging for retail sale and to restaurants.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRecommended with\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Grated Wasabi\" href=\"https:\/\/yumenet.live\/products\/kameya-foods-farm-direct-grated-wasabi\" target=\"_blank\" data-mce-href=\"https:\/\/yumenet.live\/products\/kameya-foods-farm-direct-grated-wasabi\"\u003eKameya Foods' Grated Wasabi\u003c\/a\u003e\u003cspan\u003e and delicious\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/heisei-premium-quality-shoyu-soy-sauce-by-fundodai-goyo-inc\" title=\"Heisei - Premium Quality Shoyu (Soy Sauce) by Fundodai Goyo Inc.\" data-mce-href=\"https:\/\/yumenet.live\/products\/heisei-premium-quality-shoyu-soy-sauce-by-fundodai-goyo-inc\" target=\"_blank\"\u003ePremium Shoyu from Fundodai Goyo\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergen risk\u003c\/strong\u003e: May contain trace amounts of small shrimp and other crustaceans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIMPERIAL\u003c\/strong\u003e, Premium, Standard\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eSoftness: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e 5 \/ 5 stars\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eUmami flavor: 5 \/ 5 stars\u003c\/li\u003e\n\u003cli\u003eThickness: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e 5 \/ 5 stars\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDeepness of color: \u003cmeta charset=\"utf-8\"\u003e 5 \/ 5 stars\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eRarity: \u003cmeta charset=\"utf-8\"\u003e 5 \/ 5 stars\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Seaweed grown in the Ariake Sea; Nori graded, cut and packed by Mikuniya in Hiroshima. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate size:\u003c\/strong\u003e 21 cm x 19 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Mikuniya\u003c\/h2\u003e\n\u003cp\u003eA century ago, Mimura Masutaro established his seaweed (\u003cem\u003enori\u003c\/em\u003e) business in Asahi City, Hiroshima Prefecture, on the Setouchi Sea where seaweed farms and fisheries had supplied Japan since the era of Japan’s samurai.\u003c\/p\u003e\n\u003cp\u003eMasutaro lived thru a tumultuous period of history and was forced to close his business, but after World War II, his son Yoshihito revived his father’s business establishing a refinement factory and wholesale business, successfully distributing Hiroshima-made Nori throughout the country. Land reclamation projects in Hiroshima destroyed seaweed cultivation in the area and the family was forced to seek out quality raw material from other parts of Japan.\u003c\/p\u003e\n\u003cp\u003eToday, 4th generation Mimura Ichiro continues his family’s processing and wholesale business using delicious Nori seaweed grown in the Ariake Sea in the southernmost island of Kyushu.\u003c\/p\u003e","brand":"Mikuniya","offers":[{"title":"Default Title","offer_id":40154722533481,"sku":"mknynori-804663","price":3300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/mikuniyas-yakinori-seaweed-sheet-for-sushi-imperial-grade-10-pcs-560206.jpg?v=1663993330"},{"product_id":"mikuniya-s-aonori-yakinori-seaweed-sheet-for-sushi-imperial-grade-10-pcs","title":"Mikuniya’s Aonori Yakinori Seaweed Sheet for Sushi - Imperial Grade 10 pcs - 焼青混海苔 超特選","description":"\u003cp\u003eNori seaweed sheets are used primarily for sushi. Like the tea industry, they are cultivated by initial producers (fishermen) in the sea and processed into dried sheets that are uncut. Factories then buy these unrefined sheets at auction, grade, cut, and refine them further before packaging for retail sale and to restaurants.\u003c\/p\u003e\n\u003cp\u003eAonori is a specific type of seaweed with extra umami flavor. Mixed into the sushi nori, and it provides a burst of flavor with every bite of sushi.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRecommended with \u003ca href=\"https:\/\/yumenet.live\/products\/kameya-foods-farm-direct-grated-wasabi\" title=\"Grated Wasabi\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eKameya Foods' Grated Wasabi\u003c\/a\u003e and delicious \u003ca title=\"Heisei - Premium Quality Shoyu (Soy Sauce) by Fundodai Goyo Inc.\" href=\"https:\/\/yumenet.live\/products\/heisei-premium-quality-shoyu-soy-sauce-by-fundodai-goyo-inc\" target=\"_blank\" data-mce-href=\"https:\/\/yumenet.live\/products\/heisei-premium-quality-shoyu-soy-sauce-by-fundodai-goyo-inc\"\u003ePremium Shoyu from Fundodai Goyo\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergen risk\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eMay contain trace\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e amounts of small shrimp and other crustaceans\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade\u003c\/strong\u003e: \u003cstrong\u003eIMPERIAL\u003c\/strong\u003e, Premium, Standard\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eSoftness: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e 5 \/ 5 stars\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eUmami flavor: 5 \/ 5 stars\u003c\/li\u003e\n\u003cli\u003eThickness: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e 5 \/ 5 stars\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDeepness of color: \u003cmeta charset=\"utf-8\"\u003e 5 \/ 5 stars\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eRarity: \u003cmeta charset=\"utf-8\"\u003e 5 \/ 5 stars\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Seaweed grown in the Ariake Sea; Nori graded, cut and packed by Mikuniya in Hiroshima. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate size:\u003c\/strong\u003e 21 cm x 19 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Mikuniya\u003c\/h2\u003e\n\u003cp\u003eA century ago, Mimura Masutaro established his seaweed (\u003cem\u003enori\u003c\/em\u003e) business in Asahi City, Hiroshima Prefecture, on the Setouchi Sea where seaweed farms and fisheries had supplied Japan since the era of Japan’s samurai.\u003c\/p\u003e\n\u003cp\u003eMasutaro lived thru a tumultuous period of history and was forced to close his business, but after World War II, his son Yoshihito revived his father’s business establishing a refinement factory and wholesale business, successfully distributing Hiroshima-made Nori throughout the country. Land reclamation projects in Hiroshima destroyed seaweed cultivation in the area and the family was forced to seek out quality raw material from other parts of Japan.\u003c\/p\u003e\n\u003cp\u003eToday, 4th generation Mimura Ichiro continues his family’s processing and wholesale business using delicious Nori seaweed grown in the Ariake Sea in the southernmost island of Kyushu.\u003c\/p\u003e","brand":"Mikuniya","offers":[{"title":"Default Title","offer_id":40435003916393,"sku":"mknynori-804694","price":3300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/aomaze-chotoku-zen.jpg?v=1669365222"},{"product_id":"mikuniya-s-aonori-yakinori-seaweed-sheet-for-sushi-premium-grade-10-pcs","title":"Mikuniya’s Aonori Yakinori Seaweed Sheet for Sushi - Premium Grade 10 pcs - 焼青混海苔 推奨","description":"\u003cp\u003eNori seaweed sheets are used primarily for sushi. Like the tea industry, they are cultivated by initial producers (fishermen) in the sea and processed into dried sheets that are uncut. Factories then buy these unrefined sheets at auction, grade, cut, and refine them further before packaging for retail sale and to restaurants.\u003c\/p\u003e\n\u003cp\u003eAonori is a specific type of seaweed with extra umami flavor. Mixed into the sushi nori, and it provides a burst of flavor with every bite of sushi.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRecommended with\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Grated Wasabi\" href=\"https:\/\/yumenet.live\/products\/kameya-foods-farm-direct-grated-wasabi\" target=\"_blank\" data-mce-href=\"https:\/\/yumenet.live\/products\/kameya-foods-farm-direct-grated-wasabi\"\u003eKameya Foods' Grated Wasabi\u003c\/a\u003e\u003cspan\u003e and delicious\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/heisei-premium-quality-shoyu-soy-sauce-by-fundodai-goyo-inc\" title=\"Heisei - Premium Quality Shoyu (Soy Sauce) by Fundodai Goyo Inc.\" data-mce-href=\"https:\/\/yumenet.live\/products\/heisei-premium-quality-shoyu-soy-sauce-by-fundodai-goyo-inc\" target=\"_blank\"\u003ePremium Shoyu from Fundodai Goyo\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergen risk\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eMay contain trace\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e amounts of small shrimp and other crustaceans\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade\u003c\/strong\u003e: \u003cstrong\u003eIMPERIAL\u003c\/strong\u003e, Premium, Standard\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eSoftness: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e 5 \/ 5 stars\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eUmami flavor: 4 \/ 5 stars\u003c\/li\u003e\n\u003cli\u003eThickness: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e 4 \/ 5 stars\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDeepness of color: \u003cmeta charset=\"utf-8\"\u003e 5 \/ 5 stars\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eRarity: \u003cmeta charset=\"utf-8\"\u003e 4 \/ 5 stars\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Seaweed grown in the Ariake Sea; Nori graded, cut and packed by Mikuniya in Hiroshima. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate size:\u003c\/strong\u003e 21 cm x 19 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Mikuniya\u003c\/h2\u003e\n\u003cp\u003eA century ago, Mimura Masutaro established his seaweed (\u003cem\u003enori\u003c\/em\u003e) business in Asahi City, Hiroshima Prefecture, on the Setouchi Sea where seaweed farms and fisheries had supplied Japan since the era of Japan’s samurai.\u003c\/p\u003e\n\u003cp\u003eMasutaro lived thru a tumultuous period of history and was forced to close his business, but after World War II, his son Yoshihito revived his father’s business establishing a refinement factory and wholesale business, successfully distributing Hiroshima-made Nori throughout the country. Land reclamation projects in Hiroshima destroyed seaweed cultivation in the area and the family was forced to seek out quality raw material from other parts of Japan.\u003c\/p\u003e\n\u003cp\u003eToday, 4th generation Mimura Ichiro continues his family’s processing and wholesale business using delicious Nori seaweed grown in the Ariake Sea in the southernmost island of Kyushu.\u003c\/p\u003e","brand":"Mikuniya","offers":[{"title":"Default Title","offer_id":40435016499305,"sku":"mknynori-804625","price":2300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/aomaze-suisyo-zen.jpg?v=1669364417"},{"product_id":"mikuniya-s-yakinori-seaweed-sheet-for-sushi-superior-grade-10-pcs","title":"Mikuniya’s Yakinori Seaweed Sheet for Sushi - Superior Grade 10 pcs - 焼寿司海苔 優上","description":"\u003cp\u003eNori seaweed sheets are used primarily for sushi. Like the tea industry, they are cultivated by initial producers (fishermen) in the sea and processed into dried sheets that are uncut. Factories then buy these unrefined sheets at auction, grade, cut, and refine them further before packaging for retail sale and to restaurants.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRecommended with\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/kameya-foods-farm-direct-grated-wasabi\" title=\"Grated Wasabi\" data-mce-href=\"https:\/\/yumenet.live\/products\/kameya-foods-farm-direct-grated-wasabi\" target=\"_blank\"\u003eKameya Foods' Grated Wasabi\u003c\/a\u003e\u003cspan\u003e and delicious\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Heisei - Premium Quality Shoyu (Soy Sauce) by Fundodai Goyo Inc.\" href=\"https:\/\/yumenet.live\/products\/heisei-premium-quality-shoyu-soy-sauce-by-fundodai-goyo-inc\" target=\"_blank\" data-mce-href=\"https:\/\/yumenet.live\/products\/heisei-premium-quality-shoyu-soy-sauce-by-fundodai-goyo-inc\"\u003ePremium Shoyu from Fundodai Goyo\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergen risk\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eMay contain trace\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e amounts of small shrimp and other crustaceans\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade\u003c\/strong\u003e: \u003cstrong\u003eIMPERIAL\u003c\/strong\u003e, Premium, Standard\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eSoftness: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e 4 \/ 5 stars\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eUmami flavor: 3 \/ 5 stars\u003c\/li\u003e\n\u003cli\u003eThickness: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e 2 \/ 5 stars\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDeepness of color: \u003cmeta charset=\"utf-8\"\u003e 3 \/ 5 stars\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eRarity: \u003cmeta charset=\"utf-8\"\u003e 2 \/ 5 stars\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Seaweed grown in the Ariake Sea; Nori graded, cut and packed by Mikuniya in Hiroshima. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate size:\u003c\/strong\u003e 21 cm x 19 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Mikuniya\u003c\/h2\u003e\n\u003cp\u003eA century ago, Mimura Masutaro established his seaweed (\u003cem\u003enori\u003c\/em\u003e) business in Asahi City, Hiroshima Prefecture, on the Setouchi Sea where seaweed farms and fisheries had supplied Japan since the era of Japan’s samurai.\u003c\/p\u003e\n\u003cp\u003eMasutaro lived thru a tumultuous period of history and was forced to close his business, but after World War II, his son Yoshihito revived his father’s business establishing a refinement factory and wholesale business, successfully distributing Hiroshima-made Nori throughout the country. Land reclamation projects in Hiroshima destroyed seaweed cultivation in the area and the family was forced to seek out quality raw material from other parts of Japan.\u003c\/p\u003e\n\u003cp\u003eToday, 4th generation Mimura Ichiro continues his family’s processing and wholesale business using delicious Nori seaweed grown in the Ariake Sea in the southernmost island of Kyushu.\u003c\/p\u003e","brand":"Mikuniya","offers":[{"title":"Default Title","offer_id":40435072565353,"sku":"mknynori-804526","price":1500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/yakizushi-yujo-zen_5281b1f5-ab1e-450e-aca4-6925670577bb.jpg?v=1669364336"},{"product_id":"mikuniya-s-yakinori-seaweed-sheet-for-sushi-premium-grade-10-pcs","title":"Mikuniya’s Yakinori Seaweed Sheet for Sushi - Premium Grade 10 pcs - 焼寿司海苔 推奨","description":"\u003cp\u003eNori seaweed sheets are used primarily for sushi. Like the tea industry, they are cultivated by initial producers (fishermen) in the sea and processed into dried sheets that are uncut. Factories then buy these unrefined sheets at auction, grade, cut, and refine them further before packaging for retail sale and to restaurants. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRecommended with\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Grated Wasabi\" href=\"https:\/\/yumenet.live\/products\/kameya-foods-farm-direct-grated-wasabi\" target=\"_blank\" data-mce-href=\"https:\/\/yumenet.live\/products\/kameya-foods-farm-direct-grated-wasabi\"\u003eKameya Foods' Grated Wasabi\u003c\/a\u003e\u003cspan\u003e and delicious\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/heisei-premium-quality-shoyu-soy-sauce-by-fundodai-goyo-inc\" title=\"Heisei - Premium Quality Shoyu (Soy Sauce) by Fundodai Goyo Inc.\" data-mce-href=\"https:\/\/yumenet.live\/products\/heisei-premium-quality-shoyu-soy-sauce-by-fundodai-goyo-inc\" target=\"_blank\"\u003ePremium Shoyu from Fundodai Goyo\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergen risk\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eMay contain trace\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e amounts of small shrimp and other crustaceans\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade\u003c\/strong\u003e: \u003cstrong\u003eIMPERIAL\u003c\/strong\u003e, Premium, Standard\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eSoftness: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e 5 \/ 5 stars\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eUmami flavor: 4 \/ 5 stars\u003c\/li\u003e\n\u003cli\u003eThickness: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e 4 \/ 5 stars\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDeepness of color: \u003cmeta charset=\"utf-8\"\u003e 5 \/ 5 stars\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eRarity: \u003cmeta charset=\"utf-8\"\u003e 4 \/ 5 stars\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Seaweed grown in the Ariake Sea; Nori graded, cut and packed by Mikuniya in Hiroshima. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate size:\u003c\/strong\u003e 21 cm x 19 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Mikuniya\u003c\/h2\u003e\n\u003cp\u003eA century ago, Mimura Masutaro established his seaweed (\u003cem\u003enori\u003c\/em\u003e) business in Asahi City, Hiroshima Prefecture, on the Setouchi Sea where seaweed farms and fisheries had supplied Japan since the era of Japan’s samurai.\u003c\/p\u003e\n\u003cp\u003eMasutaro lived thru a tumultuous period of history and was forced to close his business, but after World War II, his son Yoshihito revived his father’s business establishing a refinement factory and wholesale business, successfully distributing Hiroshima-made Nori throughout the country. Land reclamation projects in Hiroshima destroyed seaweed cultivation in the area and the family was forced to seek out quality raw material from other parts of Japan.\u003c\/p\u003e\n\u003cp\u003eToday, 4th generation Mimura Ichiro continues his family’s processing and wholesale business using delicious Nori seaweed grown in the Ariake Sea in the southernmost island of Kyushu.\u003c\/p\u003e","brand":"Mikuniya","offers":[{"title":"10-sheet pack","offer_id":41207407050857,"sku":"mknynori-804519","price":1900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/yakizushi-suisyo-zen.jpg?v=1669364663"},{"product_id":"mikuniya-s-yakinori-seaweed-half-size-sheet-for-sushi-imperial-grade-20-pcs","title":"Mikuniya’s Yakinori Seaweed Half Size Sheet for Sushi - Imperial Grade 20 pcs - 焼寿司海苔 超特選 半切","description":"\u003cp\u003eNori seaweed sheets are used primarily for sushi. Like the tea industry, they are cultivated by initial producers (fishermen) in the sea and processed into dried sheets that are uncut. Factories then buy these unrefined sheets at auction, grade, cut, and refine them further before packaging for retail sale and to restaurants.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRecommended with\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Grated Wasabi\" href=\"https:\/\/yumenet.live\/products\/kameya-foods-farm-direct-grated-wasabi\" target=\"_blank\" data-mce-href=\"https:\/\/yumenet.live\/products\/kameya-foods-farm-direct-grated-wasabi\"\u003eKameya Foods' Grated Wasabi\u003c\/a\u003e\u003cspan\u003e and delicious\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/heisei-premium-quality-shoyu-soy-sauce-by-fundodai-goyo-inc\" title=\"Heisei - Premium Quality Shoyu (Soy Sauce) by Fundodai Goyo Inc.\" data-mce-href=\"https:\/\/yumenet.live\/products\/heisei-premium-quality-shoyu-soy-sauce-by-fundodai-goyo-inc\" target=\"_blank\"\u003ePremium Shoyu from Fundodai Goyo\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergen risk\u003c\/strong\u003e: May contain trace amounts of small shrimp and other crustaceans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIMPERIAL\u003c\/strong\u003e, Premium, Standard\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eSoftness: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e 5 \/ 5 stars\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eUmami flavor: 5 \/ 5 stars\u003c\/li\u003e\n\u003cli\u003eThickness: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e 5 \/ 5 stars\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDeepness of color: \u003cmeta charset=\"utf-8\"\u003e 5 \/ 5 stars\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eRarity: \u003cmeta charset=\"utf-8\"\u003e 5 \/ 5 stars\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Seaweed grown in the Ariake Sea; Nori graded, cut and packed by Mikuniya in Hiroshima. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate size:\u003c\/strong\u003e 21 cm x 19 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Mikuniya\u003c\/h2\u003e\n\u003cp\u003eA century ago, Mimura Masutaro established his seaweed (\u003cem\u003enori\u003c\/em\u003e) business in Asahi City, Hiroshima Prefecture, on the Setouchi Sea where seaweed farms and fisheries had supplied Japan since the era of Japan’s samurai.\u003c\/p\u003e\n\u003cp\u003eMasutaro lived thru a tumultuous period of history and was forced to close his business, but after World War II, his son Yoshihito revived his father’s business establishing a refinement factory and wholesale business, successfully distributing Hiroshima-made Nori throughout the country. Land reclamation projects in Hiroshima destroyed seaweed cultivation in the area and the family was forced to seek out quality raw material from other parts of Japan.\u003c\/p\u003e\n\u003cp\u003eToday, 4th generation Mimura Ichiro continues his family’s processing and wholesale business using delicious Nori seaweed grown in the Ariake Sea in the southernmost island of Kyushu.\u003c\/p\u003e","brand":"Mikuniya","offers":[{"title":"1 pack of 20 sheets","offer_id":42195601162345,"sku":"mknynori-804663-H-1","price":3300.0,"currency_code":"JPY","in_stock":true},{"title":"10 packs of 20 sheets","offer_id":42195601195113,"sku":"mknynori-804663-Hx10","price":32000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/F95719D9-8AA1-41FD-A959-2E271E432358.jpg?v=1719683746"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/collections\/mikuniya-banner-5.jpg?v=1669365606","url":"https:\/\/yumenet.live\/en-fr\/collections\/mikuniya.oembed","provider":"yumenet.live","version":"1.0","type":"link"}