{"title":"Okinawa","description":null,"products":[{"product_id":"nakazen-guava-leaf-tea-loose-leaf","title":"#0526.P3 Nakazen: Guava Leaf Tea (loose leaf)","description":"\u003ch2\u003ePRODUCT INFO \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Guava Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Guava Leaves \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Okinawa, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrower\u003c\/strong\u003e: Nakazen Yakuso Nojo Ltd., 1213-1 Chinen Aza Chinen, Nanjo-shi, Okinawa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Nakazen Corporation, 1190 Chinen Aza Chinen, Nanjo-shi, Okinawa Prefecture, JAPAN\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSTEEPING INFO \u003c\/h2\u003e\n\u003cp\u003ePlace\u003cb\u003e \u003c\/b\u003e5 grams of guava leaves in a teapot and pour 600 ml of boiling water. Steep for 3-10 minutes depending on your strength preference.\u003c\/p\u003e","brand":"Nakazen","offers":[{"title":"10g \/ 0.35 oz \/ Yunomi Sample Bag","offer_id":39851004821609,"sku":"nkz-r81329-010","price":400.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ 3.5 oz","offer_id":39851004854377,"sku":"nkz-r81329-100","price":1800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/nakazen-guava-leaf-tea-loose-leaf-953974.jpg?v=1663993451"},{"product_id":"nakazen-hibiscus-herbal-tea-loose","title":"#0527.P3 Nakazen: Hibiscus Herbal Tea (loose)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eHibiscus tea\u003cspan class=\"gmail-Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan face=\"sans-serif\"\u003e\u003cspan\u003eis an herbal tea \u003c\/span\u003e\u003c\/span\u003emade as an infusion\u003cspan class=\"gmail-Apple-converted-space\"\u003e \u003c\/span\u003efrom magenta-colored calyces sepals of the roselle flower. In Nakazen's hibiscus tea, high quality roselle that grows naturally in the tropics of Asia was used as the raw material. The raw material roselle is characterized by its bright captivating color and a faint sweet and sour aroma. \u003cspan class=\"gmail-Apple-converted-space\"\u003e \u003c\/span\u003eIt has a tarty, almost cranberry-like flavor and can be quite refreshing and nice in the summer time. You can enjoy it deliciously iced or hot. Also available in \u003ca href=\"https:\/\/yumenet.live\/collections\/nakazen\/products\/nakazen-hibiscus-tea-tea-bags\" target=\"_blank\"\u003etea bag form\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003ePouring into \u003ca href=\"http:\/\/www.yumenet.live\/products\/hiroshi-hirai-heart-shaped-cup-saucer-set\"\u003eHiroshi Hirai's heart-shaped tea cup\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe height=\"480\" width=\"853\" src=\"https:\/\/www.youtube.com\/embed\/MuTQzCMpewc?showinfo=0\" allowfullscreen=\"allowfullscreen\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003ePRODUCT INFO\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Hibiscus Herbal Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cspan\u003e: Roselle (Hibiscus sabdariffa) from Sudan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: \u003ca href=\"http:\/\/goo.gl\/maps\/Qm9jo\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e1190 Chinen Aza Chinen, Nanjo-shi, Okinawa Prefecture, JAPAN\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSTEEPING INFO\u003c\/h2\u003e\n\u003cp\u003e10 grams \/ 1 liter \/ hot water. Steep for 2-3 minutes. Recommended with honey or syrup.\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: 70px; top: 778.617px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nakazen","offers":[{"title":"10g \/ 0.35 oz \/ Yunomi sample bag","offer_id":40691839369321,"sku":"nkz-0560-010","price":450.0,"currency_code":"JPY","in_stock":true},{"title":"70g \/ 2.46 oz","offer_id":40691839238249,"sku":"nkz-0560-070","price":2499.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/nakazen-hibiscus-herbal-tea-loose-100g-677758.jpg?v=1663994346"},{"product_id":"nakazen-cats-whiskers-tea-tea-bags","title":"#0522.P3 Nakazen: Cat's Whiskers Tea (tea bags)","description":"\u003cp\u003eThis tea is called \u003cem\u003ekumisukuchin\u003c\/em\u003e tea in Japan, a name originating from the Malay word \u003cem\u003eKumis Kucing\u003c\/em\u003e from the plant, Cat's Whiskers (the pistils of the flower resembles a cat's whiskers). The leaf and stem are made into tea that is thought to have various benefits.\u003c\/p\u003e\n\u003cp\u003eThe tea is contains a high amount of rosmarinic acid (\u003ca href=\"http:\/\/en.wikipedia.org\/wiki\/Rosmarinic_acid\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ewikipedia\u003c\/a\u003e) and potassium.\u003c\/p\u003e\n\n\u003ch2\u003eSteeping Notes \u003c\/h2\u003e\n\u003cp\u003ePlace one tea bag into teapot and pour hot water. Wait until the color turns to your taste and remove tea bag. Pour into cup to drink.\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e: \u003c\/span\u003e\u003ca href=\"http:\/\/en.wikipedia.org\/wiki\/Orthosiphon\"\u003eCat's Whiskers\u003c\/a\u003e Tea Bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese name\u003c\/strong\u003e: くみすくちん茶\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: 100% cat's whiskers herb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Okinawa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Nakazen Yakuso Nojo Ltd. \u003ca href=\"http:\/\/goo.gl\/maps\/Qm9jo\"\u003e1213-1 Chinen Aza Chinen, Nanjo-shi, Okinawa\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eVendor Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Nakazen Corporation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eType: Factory\u003c\/li\u003e\n\u003cli\u003eLocation: \u003ca href=\"http:\/\/goo.gl\/maps\/Qm9jo\"\u003e1190 Chinen Aza Chinen, Nanjo-shi, Okinawa Prefecture, JAPAN\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nakazen","offers":[{"title":"3 tea bags \/ Yunomi Sample bag","offer_id":4078100677,"sku":"nkz-0205-3tb","price":300.0,"currency_code":"JPY","in_stock":true},{"title":"45g (1.5g x 30 tea bags) \/ 1.6 oz","offer_id":4078100741,"sku":"nkz-0205-1_5g30","price":2200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/25.jpg?v=1677469150"},{"product_id":"nakazen-okinawa-tsubaki-tea-tea-bags","title":"#0531.P3 Nakazen: Okinawa Tsubaki Tea (tea bags)","description":"\u003cp\u003eLeaves from the Okinawa-grown tsubaki, or camellia japonica (a relative of camellia sinensis or tea), have a high level of an ellagic acid called Okicamelliaside (\u003ca href=\"https:\/\/www.google.com\/search?q=oxicamelliacide\u0026amp;oq=oxicamelliacide\u0026amp;aqs=chrome..69i57.16902j0j4\u0026amp;es_sm=91\u0026amp;ie=UTF-8#q=Okicamelliaside\" title=\"Google Search for oxicamelliacide\" target=\"_blank\"\u003eGOOGLE SEARCH\u003c\/a\u003e).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTUDY\u003c\/strong\u003e: Okicamelliaside, an extraordinarily potent anti-degranulation glucoside isolated from leaves of Camellia japonica (\u003ca href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/21150097\" target=\"_blank\"\u003ehttp:\/\/www.ncbi.nlm.nih.gov\/pubmed\/21150097\u003c\/a\u003e, \u003ca href=\"https:\/\/www.jstage.jst.go.jp\/article\/bbb\/74\/12\/74_100630\/_pdf\" target=\"_blank\"\u003eDownload full article here\u003c\/a\u003e)\u003cbr\u003e \u003cstrong\u003eABSTRACT\u003c\/strong\u003e: Guided by anti-degranulation assays, we isolated from leaves of Camellia japonica an ellagic acid glucoside named okicamelliaside. The structure was elucidated as 3,4-dioxoloellagic acid 4'-O-β-D-glucopyranoside by spectroscopic and chemical methods. Okicamelliaside was 12,000 times more potent than the antihistaminic drug, ketotifen fumarate, in inhibiting the degranulation of RBL-2H3 cells.\u003cbr\u003e \u003ca href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed?term=%22okicamelliaside%22%5Bnm%5D\" target=\"_blank\"\u003eThree other studies cataloged on Pubmed.gov\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: 100% Okinawa-grown camellia japonica tea leaf\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents\u003c\/strong\u003e: 1.5g x 15 tea bags\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Store airtight in a cool, dry, dark location\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003e\u003ca style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" href=\"http:\/\/goo.gl\/maps\/Qm9jo\"\u003e1190 Chinen Aza Chinen, Nanjo-shi, Okinawa Prefecture, JAPAN\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSupplier Info\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdl\u003e\n\u003cdt\u003eNakazen Corporation\u003cbr\u003e\n\u003c\/dt\u003e\n\u003c\/dl\u003e\n\u003cp\u003e\u003ca href=\"http:\/\/goo.gl\/maps\/Qm9jo\"\u003e1190 Chinen Aza Chinen, Nanjo-shi, Okinawa Prefecture, JAPAN\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSteeping Info\u003c\/h2\u003e\n\u003cp\u003ePlace one tea bag into a cup and pour 200 cc (6.8 fl oz) of hot water. Wait for about 1 minute and take out the tea bag. Tea is ready to be served! Enjoy second and third steep with the same tea bag.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nakazen","offers":[{"title":"Default Title","offer_id":4078100805,"sku":"nkz-015","price":2000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/TSUBAKI.jpg?v=1689376878"},{"product_id":"kaoli-nakamura-daisy-cup","title":"Kaoli Nakamura: Daisy cup","description":"\u003cp\u003e\u003cstrong\u003eTsuboyayaki:\u003c\/strong\u003e The southernmost Japanese prefecture, Okinawa, was once its own kingdom for more than five hundred years (1372 - 1879). The Ryukyu Kingdom and the society and culture that developed around it was a crossroads between Southeast Asia, China, Korea, and Japan. Tsuboyayaki or Tsuboya ware is the traditional pottery technique of the Ryukyu culture, and is well-known throughout Japan. Recently, the kilns of Okinawa have been so popular that they sell their products to retailers at markets held every 3 months where buyers line up for 2-3 hours just to get in. \u003c\/p\u003e\n\u003ch2\u003ePRODUCT INFO \u003c\/h2\u003e\n\u003cdl\u003e\n\u003cdt\u003eDIAMETER\u003c\/dt\u003e\n\u003cdd\u003e7.5 cm (2.95 in)\u003c\/dd\u003e\n\u003cdt\u003eHEIGHT\u003c\/dt\u003e\n\u003cdd\u003e4.8 cm (1.89 in)\u003c\/dd\u003e\n\u003cdt\u003eVOLUME\u003c\/dt\u003e\n\u003cdd\u003e140 ml (4.76 fl oz)\u003c\/dd\u003e\n\u003cdt\u003eWEIGHT\u003c\/dt\u003e\n\u003cdd\u003e55.5 grams (1.96 oz)\u003c\/dd\u003e\n\u003cdd style=\"width: 100%;\"\u003e\u003cem\u003eMeasurements above are approximate\u003c\/em\u003e\u003c\/dd\u003e\n\u003cdt\u003eMATERIAL\u003c\/dt\u003e\n\u003cdd\u003eCeramic\u003c\/dd\u003e\n\u003cdt\u003eNOTE\u003c\/dt\u003e\n\u003cdd\u003eUse mild soap and soft sponge or cloth for washing. Do not use in dishwasher or microwave.\u003c\/dd\u003e\n\u003cdt\u003eARTIST NAME\u003c\/dt\u003e\n\u003cdd\u003eKaoli Nakamura (more info below)\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003chr style=\"clear: both;\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 style=\"clear: both;\"\u003eARTIST DESCRIPTION: Kaori Nakamura\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/yunomi.us\/files\/2013\/03\/Kaori-Nakamura-2.jpg\" alt=\"\" title=\"Artist - Kaori Durafourg Nakamura\" class=\"alignright\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\"Light and shadow, atmosphere and texture...\u003cbr\u003eWith these in mind, I hope to create works that will stimulate the senses.\"\u003cbr\u003e(translated from the original words by Kaori)\u003c\/p\u003e\n\u003chr style=\"clear: both;\"\u003e\n\u003ch2\u003eAbout the artist, NAKAMURA Durafourg Kaori\u003c\/h2\u003e\n\u003cp\u003eArtist Kaori Nakamura was born in 1981 in Chiba Prefecture, Japan. She studied ceramics in Okinawa and graduated from Okinawa Prefectural University of Arts, Crafts major, Ceramic Arts, in 2005. After graduation, she remained at the university to work as a part-time assistant worker for the department. In the same year, with four other people (all women) planned and ran \"neutral space [cotef]\" at the Takasago-den of Maejima Art Center in Naha.\u003cbr\u003eUpon marriage and having a child, she moved back to Chiba for few years. In 2009, she decided to restart her career as a ceramic artist and in 2011, she moved to Okinawa once again. Currenly, she teaches at Avurn Pottery \u0026amp; Ceramic Art School, at the same time, producing ceramic works as atelier [petit papillon].\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePast Exhibitions\u003c\/strong\u003e\u003cbr\u003e2005: Planned and ran \"neutral space [cotef]\" at the Takasago-den of Maejima Art Center in Naha\u003cbr\u003e2006: Exhibition \"kyoukaisenwooyogu\" (swimming in the borderline) at Cafe mofgmona\u003cbr\u003e2007: Exhibition \"Ryuushi no idou 粒子の移動\" (movement of particles) at Cafe UNIZON\u003cbr\u003e2009: Exhibition \"bonne soiree\" at Cafe ue\u003cbr\u003e2010: Exhibition \"Hibi-ten 日々展\" (everyday) at suupu-ya すーぷや hyuge\u003cbr\u003e2012: Exhibition \"shiro ni ukabu iro 白に浮かぶ色\" (colors that appear on white) at kufuu\u003c\/p\u003e","brand":"Kaoli Nakamura","offers":[{"title":"Default Title","offer_id":4078121605,"sku":"kln-01","price":3800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/kaoli-nakamura-daisy-cup-994546.jpg?v=1663993056"},{"product_id":"nakazen-blended-herbal-tea-bag-okinawa-health-king-2g-x-30-bags","title":"#0530.P3 Nakazen: Okinawa Health King, Blended Herbal Tea Bags 健王 琉球草木根皮茶ティーバッグ","description":"\u003cp\u003e\u003cspan\u003eHere is a super herbal tea, the Okinawa Health King, made from a blend of 40 natural ingredients to support one's health (please see list of ingredients below). The base is guava leaves and with the rest of the ingredients, this tea will support your day-to-day health. This tea can be enjoyed cold in the summer time and hot in the winter. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eWARNING: Due to the large variety of herbs in this tea, please avoid consuming (and\/or consult your doctor) if you are pregnant, have allergies, or are on medication.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\" data-mce-style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Okinawa Health King\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\" data-mce-style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eJapanese name\u003c\/strong\u003e: 琉球草木根皮茶 健王\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"line-height: 1.4;\" data-mce-style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Guava leaves,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Senna_obtusifolia\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Senna_obtusifolia\" target=\"_blank\"\u003eSicklepod\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e (seeds), \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Job%27s_tears\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Job%27s_tears\" target=\"_blank\"\u003eJob's tears\u003c\/a\u003e, dokudami (\"poison blocking plant\" \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Houttuynia_cordata\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Houttuynia_cordata\" target=\"_blank\"\u003eHouttuynia cordata\u003c\/a\u003e), kumis kucing (\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Orthosiphon_aristatus\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Orthosiphon_aristatus\" target=\"_blank\"\u003eOrthosiphon aristatus\u003c\/a\u003e), tochu leaves (\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Eucommia_ulmoides\" title=\"Eucommia ulmoides\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Eucommia_ulmoides\" target=\"_blank\"\u003eEucommia ulmoides\u003c\/a\u003e), \u003c\/span\u003etumeric,\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ebiwa (loquat) leaves\u003c\/span\u003e、\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Gymnema_sylvestre\" title=\"Gymnema sylvestre\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Gymnema_sylvestre\" target=\"_blank\"\u003eGymnema sylvestre\u003c\/a\u003e, mulberry leaves, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Plantago_asiatica\" title=\"Plantago asiatica\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Plantago_asiatica\" target=\"_blank\"\u003ePlantago asiatica\u003c\/a\u003e, pine needles、\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Lycium_chinense\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Lycium_chinense\" target=\"_blank\"\u003ewolfberry (goji) leaves\u003c\/a\u003e, persimmon leaves, southern ginseng leaves (\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Gynostemma_pentaphyllum\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Gynostemma_pentaphyllum\"\u003eGynostemma pentaphyllum\u003c\/a\u003e), field horsetail (\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Equisetum_arvense\"\u003eEquisetum arvense\u003c\/a\u003e), mikan citrus peels, safflower,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Lingzhi_mushroom\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Lingzhi_mushroom\" target=\"_blank\"\u003ereishi mushroom,\u003c\/a\u003e shiso (perilla), cinnamon, kuma bamboo grass (\u003ca title=\"Sasa Vietchii\" href=\"https:\/\/en.wikipedia.org\/wiki\/Sasa_veitchii\" target=\"_blank\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Sasa_veitchii\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSasa veitchii\u003c\/span\u003e\u003c\/a\u003e),\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Ashitaba\" href=\"https:\/\/en.wikipedia.org\/wiki\/Ashitaba\" target=\"_blank\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Ashitaba\"\u003eashitaba\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Quercus salicina\" href=\"https:\/\/en.wikipedia.org\/wiki\/Quercus_salicina\" target=\"_blank\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Quercus_salicina\"\u003equercus\u003cspan\u003e \u003c\/span\u003esalicina\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eliquorice leaves\u003c\/span\u003e,\u003cspan\u003e \u003c\/span\u003efennel,\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Herb-of-grace\" href=\"https:\/\/en.wikipedia.org\/wiki\/Ruta_graveolens\" target=\"_blank\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Ruta_graveolens\"\u003eherb-of-grace\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Japanese hawthorn\" href=\"https:\/\/en.wikipedia.org\/wiki\/Crataegus_cuneata\" target=\"_blank\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Crataegus_cuneata\"\u003eJapanese hawthorn\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Agrimonia pilosa\" href=\"https:\/\/en.wikipedia.org\/wiki\/Agrimonia_pilosa\" target=\"_blank\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Agrimonia_pilosa\"\u003eAgrimonia pilosa\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Bay Laurel\" href=\"https:\/\/en.wikipedia.org\/wiki\/Laurus_nobilis\" target=\"_blank\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Laurus_nobilis\"\u003ebay laurel\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Akamegashiwa\" href=\"https:\/\/en.wikipedia.org\/wiki\/Mallotus_japonicus\" target=\"_blank\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Mallotus_japonicus\"\u003eakamegashiwa\u003c\/a\u003e, lemongrass,\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"coastal hog fennel\" href=\"https:\/\/en.wikipedia.org\/wiki\/Peucedanum_japonicum\" target=\"_blank\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Peucedanum_japonicum\"\u003ecoastal hog fennel\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eorange climber leaf\u003c\/span\u003e, gardenia (cape jasmine), Japanese mugwort, chrysanthemum tea, Japanese mint, isodan Japonica (enmeisou),\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003epanax (Korean) ginseng\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\" data-mce-style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eIngredients in Japanese\u003c\/strong\u003e: グアバ葉、エビスグサ（種子）、ハトムギ、ドクダミ、クミスクチン、杜仲葉、ウコン、ビワ葉、ギムネマ・シルベスタ、クワ葉、オオバコ、マツ葉、クコ葉、カキ葉、アマチャヅル、スギナ、ミカン皮、ベニバナ、霊芝、シソ、ニッケイ、クマザサ、アシタバ、ウラジロガシ、甘草、ウイキョウ、ヘンルーダ、サンザシ、仙鶴草、月 桂樹、アカメガシワ、レモングラス、ボタンボウフウ、サルカケミカン（葉）、クチナシ、ヨモギ、菊花、ハッカ、エンメイ草、高麗ニンジン\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eVendor Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"line-height: 1.4;\" data-mce-style=\"line-height: 1.4;\"\u003eName: \u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\" data-mce-style=\"line-height: 1.4;\"\u003eNakazen Corporation\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"line-height: 1.4;\" data-mce-style=\"line-height: 1.4;\"\u003eLocation\u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\" data-mce-style=\"line-height: 1.4;\"\u003e: \u003c\/span\u003e\u003ca style=\"line-height: 1.4;\" href=\"http:\/\/goo.gl\/maps\/Qm9jo\" data-mce-style=\"line-height: 1.4;\"\u003e1190 Chinen Aza Chinen, Nanjo-shi, Okinawa Prefecture, JAPAN\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"line-height: 1.5;\" data-mce-style=\"line-height: 1.5;\"\u003eSteeping Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.5;\" data-mce-style=\"line-height: 1.5;\"\u003ePour\u003cspan\u003e \u003c\/span\u003e300 ml (about 1 mug cup) of boiling water into tea pot with one tea bag of 'Okinawa Health King' tea leaves. Wait for for 10 minutes, pour into cup to drink.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003c\/h2\u003e","brand":"Nakazen","offers":[{"title":"60g (2g x 30 tea bags)","offer_id":32885779759209,"sku":"nkz-011w2g30","price":1999.0,"currency_code":"JPY","in_stock":true},{"title":"300g (5g x 60 tea packs)","offer_id":32885779791977,"sku":"nkz-011-5g60","price":4999.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/9BE28243-26D7-413C-A735-E79F9B06758C.jpg?v=1692169125"},{"product_id":"nakazen-blended-guava-tea-tea-bags","title":"#0518.P3 Nakazen: Blended Guava Tea (1.5g x 30 tea bags)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA tea coming from the \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/nakazen\"\u003eNakazen\u003c\/a\u003e\u003cspan\u003e company based in Okinawa Prefecture, t\u003c\/span\u003e\u003cspan\u003ehis herbal tea is made of the leaves of the Guava plant. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes: \u003c\/em\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis is the tea bag version of the blended guava tea. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003ePRODUCT INFO \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Blended Guava Tea Bag\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Guava leaves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e: 45g (1.5g x 30 tea bags) \/ 1.6 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Nanjo, Okinawa\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e: Nakazen Yakuso Nojo Ltd. \u003c\/span\u003e\u003ca style=\"line-height: 1.4;\" href=\"http:\/\/goo.gl\/maps\/Qm9jo\"\u003e1213-1 Chinen Aza Chinen, Nanjo-shi, Okinawa\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eVendor\u003c\/strong\u003e: Nakazen Corporation\u003c\/span\u003e\u003ca style=\"line-height: 1.4;\" href=\"http:\/\/goo.gl\/maps\/Qm9jo\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSTEEPING INFO\u003c\/h2\u003e\n\u003cp\u003ePlace one tea bag in a teapot and pour boiling water. Remove tea bag after steeping to your taste.\u003c\/p\u003e","brand":"Nakazen","offers":[{"title":"Default Title","offer_id":4078124485,"sku":"nkz-r813","price":1999.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/gwab_tb.jpg?v=1677469297"},{"product_id":"nakazen-hibiscus-tea-tea-bags","title":"#0528.P3 Nakazen: Hibiscus Tea (tea bags)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eHibiscus tea\u003c\/span\u003e\u003cspan class=\"gmail-Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: sans-serif;\" face=\"sans-serif\"\u003e\u003cspan\u003eis an herbal tea \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003emade as an infusion\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"gmail-Apple-converted-space\"\u003e \u003c\/span\u003efrom magenta-colored calyces sepals \u003c\/span\u003e\u003cspan\u003eof the roselle \u003c\/span\u003e\u003cspan\u003eflower.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eIn Nakazen's hibiscus tea, high quality roselle that grows naturally in the tropics of Asia was used as the raw material. The raw material roselle is characterized by its bright captivating color and a faint sweet and sour aroma. \u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"gmail-Apple-converted-space\"\u003e \u003c\/span\u003eIt has a tarty, almost cranberry-\u003c\/span\u003e\u003cspan\u003elike flavor and can be quite refreshing and nice in the summer time. You can enjoy it deliciously iced or hot. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePouring into \u003ca href=\"http:\/\/www.yumenet.live\/products\/hiroshi-hirai-heart-shaped-cup-saucer-set\"\u003eHiroshi Hirai's heart-shaped tea cup\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe height=\"480\" width=\"853\" src=\"https:\/\/www.youtube.com\/embed\/MuTQzCMpewc?showinfo=0\" allowfullscreen=\"allowfullscreen\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003ePRODUCT INFO\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Hibiscus Tea Bag\u003cbr\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e: 1.5g x 7 bags (individually packed), 2g x 15 tea bags.\u003cstrong\u003e\u003cbr\u003eIngredients:\u003c\/strong\u003e Roselle (\u003cem\u003eHibiscus sabdariffa\u003c\/em\u003e) from Sudan\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Nakazen Yakuso Nojo Ltd. \u003ca href=\"http:\/\/goo.gl\/maps\/Qm9jo\"\u003e1213-1 Chinen Aza Chinen, Nanjo-shi, Okinawa\u003cbr\u003e\u003c\/a\u003e\u003cstrong\u003eLocation: \u003c\/strong\u003e\u003ca href=\"http:\/\/goo.gl\/maps\/Qm9jo\"\u003e1190 Chinen Aza Chinen, Nanjo-shi, Okinawa Prefecture, JAPAN\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr style=\"clear: both;\"\u003e\n\u003ch2\u003eSTEEPING INFO\u003c\/h2\u003e\n\u003cp\u003ePlace one tea bag into tea cup and pour hot water. Wait until the color turns to your taste and remove tea bag. Recommended with honey or syrup.\u003c\/p\u003e\n\u003chr style=\"clear: both;\"\u003e","brand":"Nakazen","offers":[{"title":"1.5g x 3 tea bags (Sample)","offer_id":4101743109,"sku":"nkz-0427-3","price":300.0,"currency_code":"JPY","in_stock":false},{"title":"1.5g x 15 tea bags","offer_id":25293014789,"sku":"nkz-0427-15","price":1000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/hhi.jpg?v=1689377287"},{"product_id":"nakazen-blended-herbal-tea-18-herbs-for-longevity","title":"#0519.P3 Nakazen: Blended Herbal Tea ~ 18 Herbs for Longevity 長寿十八番茶","description":"\u003cp\u003eNakazen's 18 Herbs for Longevity blends 18 selected high quality herbs. The main ingredients (the foundation of this herbal blend) are barley and job's tears, making it an easy-to-drink tea that can be enjoyed by both children and adults. This is a tea that is very kind and gentle to the body, providing \"\u003cem\u003eNuchigusui\u003c\/em\u003e\" (Okinawan saying) to those that drink the tea with a sense of tranquility. Please enjoy this tea on a day-to-day basis. \u003c\/p\u003e\n\u003cp\u003e*\u003cem\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003c\/em\u003e Nuchigusui (\u003cmeta charset=\"UTF-8\"\u003eぬちぐすい)\u003cb\u003e \u003c\/b\u003eis a saying that belongs to the daily lives of people living in Okinawa and can be directly translated to mean, \"life medicine\". The significance is more expansive and can refer to the satisfaction felt after eating a good meal, experiencing something that makes one feel lighter, and feeling peace with oneself. \u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003cspan\u003e: \u003c\/span\u003e\u003c\/strong\u003eBlended Herbal Tea ~ 18 Herbs for Longevity \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cspan\u003eBarley tea, job's tears, sicklepod seeds, cat's whiskers (herb), dokudami (herb), oolong tea, tumeric, guava leaves, biwa (loquat) leaves, mikan (Japanese mandarin) peels, toasted rice, pine leaves, ohbako, benibana, persimmon leaves, amachazuru, sarunokoshikake (fungi), cinnamon\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProducer Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eName: Nakazen Yakuso Nojo LtD. \u003c\/li\u003e\n\u003cli\u003eLocation: \u003ca href=\"http:\/\/goo.gl\/maps\/Qm9jo\"\u003e1190 Chinen Aza Chinen, Nanjo-shi, Okinawa Prefecture, JAPAN\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSteeping Info\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eBoil 250 ml of water and pour into teapot. Place 5 grams of leaves into the teapot and wait for 10 minutes. Pour into cup to drink.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong style=\"font-size: 1.4em;\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Nakazen","offers":[{"title":"50g \/ 1.76 oz (Yunomi bag)","offer_id":4078124741,"sku":"nkz-0524-050","price":700.0,"currency_code":"JPY","in_stock":true},{"title":"350g \/ 12.3 oz (original bag)","offer_id":7376988677,"sku":"nkz-0524-350","price":3800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/20231113-115021_0000.png?v=1699854411"},{"product_id":"nakazen-jasmine-tea-sanpin-cha","title":"#0529.P3 Nakazen: Jasmine Tea Sanpin-cha 仲善のさんぴん茶","description":"\u003cp\u003eJasmine tea, known as 'sanpin-cha' in Okinawa, is popular for its Jasmine fragrance, and has been a mainstay of the islands since its days as the Ryukyu Kingdom hundreds of years ago. Originating with the trade between the Ryukyu Kingdom and China, the tea is an example of the mixture of Chinese and Japanese influence in the islands.\u003c\/p\u003e\n\u003cp\u003eNakazen's sanpincha jasmine tea uses only high quality tea leaves grown in China. A semi-fermented tea leaves (20% fermentation) are scented with jasmine petals. Tea is classified into different types depending on the degree of fermentation, e.g., green tea (0%) and oolong tea (50-70%). Nakazen's Jasmine Tea is very lightly fermented like green tea.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff6347;\"\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/nakazen-jasmine-tea-sanpin-cha-tea-bags\" title=\"sanpincha in tea bags\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAlso available in tea bags\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eSTEEPING INFO\u003c\/h2\u003e\n\u003cdl\u003e\n\u003cdd\u003ePlace 2-3 grams (about 1 teaspoon) of Jasmine tea into teapot and pour 200 ml (6.8 oz) boiling water. Pour into cup to drink.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003ch2\u003ePRODUCT INFO \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4; font-size: 15px;\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Jasmine Tea (Sanpin-cha)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4; font-size: 15px;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Chinese grown tea (lightly fermented) and jasmine flower\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"line-height: 1.4; font-size: 15px;\"\u003e\u003cstrong\u003eManufacturer\u003c\/strong\u003e: Nakazen Yakuso Nojo Ltd. \u003c\/span\u003e\u003ca style=\"line-height: 1.4; font-size: 15px;\" href=\"http:\/\/goo.gl\/maps\/Qm9jo\"\u003e1213-1 Chinen Aza Chinen, Nanjo-shi, Okinawa\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eVendor\u003c\/strong\u003e: Nakazen Corporation, \u003c\/span\u003e\u003ca style=\"line-height: 1.4;\" href=\"http:\/\/goo.gl\/maps\/Qm9jo\"\u003e1190 Chinen Aza Chinen, Nanjo-shi, Okinawa Prefecture, JAPAN\u003c\/a\u003e\u003cspan style=\"line-height: 1.4;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cdl\u003e\u003c\/dl\u003e","brand":"Nakazen","offers":[{"title":"10g \/ 0.35 oz","offer_id":40739390652521,"sku":"nkz0594-010","price":300.0,"currency_code":"JPY","in_stock":true},{"title":"2g x 15 tea bags (total 30g \/ 1 oz)","offer_id":40454056476777,"sku":"nkz-4980479004296","price":1280.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ 3.5 oz \/ Yunomi bag","offer_id":40550221971561,"sku":"nkz0594-100","price":1840.0,"currency_code":"JPY","in_stock":true},{"title":"250g \/ 8.8 oz \/ Yunomi bag","offer_id":42596303143017,"sku":"nkz0594-250","price":3300.0,"currency_code":"JPY","in_stock":true},{"title":"1kg \/ 2.2 lbs \/ bulk bag","offer_id":42596303175785,"sku":"nkz0594w1kg","price":9999.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/20240216-150206_0000.png?v=1769758897"},{"product_id":"nakazen-turmeric-ukon-tea-tea-bags-2g-x-15","title":"#0533.P3 Nakazen: Turmeric (ukon) Tea (tea bags, 2g x 15)","description":"\u003cp\u003eNakazen's Turmeric Tea, blends rhizome (underground stem) of high quality autumn turmeric with 10 different types of ingredients. Easy-to-use tea bag type. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTurmeric is native to Southeast Asia and is a member of the \u003c\/span\u003eginger\u003cspan data-mce-fragment=\"1\"\u003e (\u003cem data-mce-fragment=\"1\"\u003eZingiberaceae) \u003c\/em\u003efamily. It has been used as an herbal remedy for thousands of years in Indian Ayurvedic and Chinese medicine. \u003c\/span\u003eNakazen has made this healthy tea with a taste that is easy to drink even for those who are new to turmeric tea and those who may not like the aroma and taste of turmeric. This tea can be enjoyed hot or cold. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNote: \u003c\/em\u003e\u003c\/strong\u003eThe active ingredient in turmeric is cur cumin and is characteristic of the yellow color which will stain on fabric. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003ePRODUCT INFO\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Ucchin-cha (turmeric tea) Tea Bags\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eukon (tumeric), hatomugi (Job's tears), Ryukyu yomogi (Artemisia princeps, or Japanese mugwort), persimmon leaves, sarunokoshikake (Dryad's Saddle),  Himalayan goji leaves, sicklepod (seeds), mikan (Japanese mandarin) peels, amagusa (Chinese licorice), Chinese cinnamon\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003eNakazen Yakuso Nojo Ltd. \u003ca href=\"http:\/\/goo.gl\/maps\/Qm9jo\" target=\"_blank\"\u003e1213-1 Chinen Aza Chinen, Nanjo-shi, Okinawa\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eLocation: \u003c\/strong\u003e\u003ca href=\"http:\/\/goo.gl\/maps\/Qm9jo\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/goo.gl\/maps\/Qm9jo\"\u003e1190 Chinen Aza Chinen, Nanjo-shi, Okinawa Prefecture, JAPAN\u003c\/a\u003e\u003c\/span\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSTEEPING INFO\u003c\/h2\u003e\n\u003cdl\u003e\n\u003cdt\u003ePlace one tea bag in a teapot and pour boiling water. Remove tea bag after steeping to your taste. \u003c\/dt\u003e\n\u003c\/dl\u003e","brand":"Nakazen","offers":[{"title":"Default Title","offer_id":4078125509,"sku":"nkz-0151-2g15","price":1199.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/image_e54ef7eb-b618-4bda-b937-c760d42b3b3e.jpg?v=1689371400"},{"product_id":"shuri-hana-ori-coaster","title":"Shuri Hana-ori Coaster","description":"\u003cp\u003eCoaster made in Okinawa using the traditional Shuri ori weaving technique.\u003cbr\u003eShuri ori is a woven cloth made in Shuri, a former capital of the Ryukyu Kingdom (located in present Naha city).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSize: 10.7 x 11.3 cm (4.21 x 4.44 in). \u003cem\u003eMeasurements are approximate\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaterial: 100% Cotton\u003c\/li\u003e\n\u003cli\u003eColor: Burgundy, Navy Blue, Yellow (image varies slightly from actual color depending on your computer screen).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eVendor Info\u003c\/h2\u003e\n\u003cp\u003eName: Naha Traditional Textile Trade Association\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e","brand":"yumenet.livestyle","offers":[{"title":"burgundy color","offer_id":4101662213,"sku":"TBWOKN001-burgundy","price":800.0,"currency_code":"JPY","in_stock":false},{"title":"blue color","offer_id":39420153593961,"sku":"TBWOKN001-blue","price":800.0,"currency_code":"JPY","in_stock":true},{"title":"yellow color","offer_id":39420153692265,"sku":"TBWOKN001-yellow","price":800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/shuri-hana-ori-coaster-528437.jpg?v=1664040095"},{"product_id":"okinawa-health-king","title":"#0520.P3 Nakazen: Blended Herbal Tea ~ Okinawa Health King 琉球草木根皮茶　健王","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eHere is a super herbal tea, the Okinawa Health King, made from a blend of 41 natural ingredients to support one's health (please see list of ingredients below). The base is guava leaves and with the rest of the ingredients, this tea will support your day-to-day health. Nakazen recommends this tea for those who are thinking about natural dietoing methods, those who enjoy fatty\/oily foods, and to those who want to glow with beauty. This tea can be enjoyed cold in the summer time and hot in the winter. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\" data-mce-style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Okinawa Health King\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\" data-mce-style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eJapanese name\u003c\/strong\u003e: 琉球草木根皮茶 健王\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"line-height: 1.4;\" data-mce-style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Guava leaves,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Senna_obtusifolia\" target=\"_blank\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Senna_obtusifolia\" data-mce-fragment=\"1\"\u003eSicklepod\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e (seeds), \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Job%27s_tears\" target=\"_blank\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Job%27s_tears\" data-mce-fragment=\"1\"\u003eJob's tears\u003c\/a\u003e, dokudami (\"poison blocking plant\" \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Houttuynia_cordata\" target=\"_blank\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Houttuynia_cordata\" data-mce-fragment=\"1\"\u003eHouttuynia cordata\u003c\/a\u003e), kumis kucing (\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Orthosiphon_aristatus\" target=\"_blank\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Orthosiphon_aristatus\" data-mce-fragment=\"1\"\u003eOrthosiphon aristatus\u003c\/a\u003e), tochu leaves (\u003ca title=\"Eucommia ulmoides\" href=\"https:\/\/en.wikipedia.org\/wiki\/Eucommia_ulmoides\" target=\"_blank\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Eucommia_ulmoides\"\u003eEucommia ulmoides\u003c\/a\u003e), \u003c\/span\u003etumeric,\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ebiwa (loquat) leaves\u003c\/span\u003e、\u003ca title=\"Gymnema sylvestre\" href=\"https:\/\/en.wikipedia.org\/wiki\/Gymnema_sylvestre\" target=\"_blank\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Gymnema_sylvestre\"\u003eGymnema sylvestre\u003c\/a\u003e, mulberry leaves, \u003ca title=\"Plantago asiatica\" href=\"https:\/\/en.wikipedia.org\/wiki\/Plantago_asiatica\" target=\"_blank\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Plantago_asiatica\"\u003ePlantago asiatica\u003c\/a\u003e, pine needles、\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Lycium_chinense\" target=\"_blank\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Lycium_chinense\"\u003ewolfberry (goji) leaves\u003c\/a\u003e, persimmon leaves, southern ginseng leaves (\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Gynostemma_pentaphyllum\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Gynostemma_pentaphyllum\"\u003eGynostemma pentaphyllum\u003c\/a\u003e), field horsetail (\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Equisetum_arvense\"\u003eEquisetum arvense\u003c\/a\u003e), mikan citrus peels, safflower,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Lingzhi_mushroom\" target=\"_blank\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Lingzhi_mushroom\" data-mce-fragment=\"1\"\u003ereishi mushroom,\u003c\/a\u003e shiso (perilla), cinnamon, kuma bamboo grass (\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Sasa_veitchii\" title=\"Sasa Vietchii\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Sasa_veitchii\" target=\"_blank\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSasa veitchii\u003c\/span\u003e\u003c\/a\u003e),\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Ashitaba\" title=\"Ashitaba\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Ashitaba\" target=\"_blank\"\u003eashitaba\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Quercus_salicina\" title=\"Quercus salicina\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Quercus_salicina\" target=\"_blank\"\u003equercus\u003cspan\u003e \u003c\/span\u003esalicina\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eliquorice leaves\u003c\/span\u003e,\u003cspan\u003e \u003c\/span\u003efennel,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Ruta_graveolens\" title=\"Herb-of-grace\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Ruta_graveolens\" target=\"_blank\"\u003eherb-of-grace\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Crataegus_cuneata\" title=\"Japanese hawthorn\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Crataegus_cuneata\" target=\"_blank\"\u003eJapanese hawthorn\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Agrimonia_pilosa\" title=\"Agrimonia pilosa\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Agrimonia_pilosa\" target=\"_blank\"\u003eAgrimonia pilosa\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Laurus_nobilis\" title=\"Bay Laurel\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Laurus_nobilis\" target=\"_blank\"\u003ebay laurel\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Mallotus_japonicus\" title=\"Akamegashiwa\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Mallotus_japonicus\" target=\"_blank\"\u003eakamegashiwa\u003c\/a\u003e, lemongrass,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Peucedanum_japonicum\" title=\"coastal hog fennel\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Peucedanum_japonicum\" target=\"_blank\"\u003ecoastal hog fennel\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eorange climber leaf\u003c\/span\u003e, gardenia (cape jasmine), Japanese mugwort, chrysanthemum tea, Japanese mint, isodan Japonica (enmeisou),\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003epanax (Korean) ginseng\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\" data-mce-style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eIngredients in Japanese\u003c\/strong\u003e: グアバ葉、エビスグサ（種子）、ハトムギ、ドクダミ、クミスクチン、杜仲葉、ウコン、ビワ葉、ギムネマ・シルベスタ、クワ葉、オオバコ、マツ葉、クコ葉、カキ葉、アマチャヅル、スギナ、ミカン皮、ベニバナ、霊芝、シソ、ニッケイ、クマザサ、アシタバ、ウラジロガシ、甘草、ウイキョウ、ヘンルーダ、サンザシ、仙鶴草、月 桂樹、アカメガシワ、レモングラス、ボタンボウフウ、サルカケミカン（葉）、クチナシ、ヨモギ、菊花、ハッカ、エンメイ草、高麗ニンジン\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVendor Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"line-height: 1.4;\" data-mce-style=\"line-height: 1.4;\"\u003eName: \u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\" data-mce-style=\"line-height: 1.4;\"\u003eNakazen Corporation\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"line-height: 1.4;\" data-mce-style=\"line-height: 1.4;\"\u003eLocation\u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\" data-mce-style=\"line-height: 1.4;\"\u003e: \u003c\/span\u003e\u003ca style=\"line-height: 1.4;\" href=\"http:\/\/goo.gl\/maps\/Qm9jo\" data-mce-style=\"line-height: 1.4;\"\u003e1190 Chinen Aza Chinen, Nanjo-shi, Okinawa Prefecture, JAPAN\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"line-height: 1.5;\" data-mce-style=\"line-height: 1.5;\"\u003eSteeping Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.5;\" data-mce-style=\"line-height: 1.5;\"\u003ePour 250 ml (8.5 oz, about one cup) boiling water into teapot with 5 grams (0.18 oz, about 1 tbsp) of 'Okinawa Health King' tea leaves. Wait for for 10 minutes, pour into cup to drink.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nakazen","offers":[{"title":"10g \/ 0.35 oz \/ Yunomi sample bag","offer_id":4101742725,"sku":"nkz-010-010","price":220.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ 3.52 oz \/ Yunomi resealable bag","offer_id":4101742789,"sku":"nkz-010-100","price":2000.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ 1.1 lbs \/ original bag, procured on demand","offer_id":4101742853,"sku":"nkz-010-500","price":8500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/nakazen-blended-herbal-tea-okinawa-health-king-186628.jpg?v=1663994341"},{"product_id":"nakazen-cats-whiskers-tea-kusumincha","title":"#0521.P3 Nakazen: Cat Whiskers Herbal Tea (kumisukuchin)","description":"\u003cp\u003eThis tea is called \u003cem\u003ekumisukuchin\u003c\/em\u003e tea in Japan, a name originating from the Malay word \u003cem\u003eKumis Kucing\u003c\/em\u003e from the plant, cats whiskers (the pistils of the flower resembles a cat's whiskers). The cat whisker herb belongs to the mint family and can be found naturally in places such as South East Asia as well as the tropical regions of Australia. In South East Asia and in parts of Europe, the leaf and stem are made into tea that is thought to have various medicinal properties. The tea is contains a high amount of rosmarinic acid and potassium. In fact, researchers internationally have been studying cat whiskers and have empirically provided evidence of its potential medical uses. \u003c\/p\u003e\n\u003cp\u003eNakazen's cat whiskers herbal tea was carefully selected from only high-quality Kumiskutin whole plants (flowers, stems, leaves). A healthy tea packed with the blessings of nature. Historically, it is also their first memorable product that was born in 1968. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003ePRODUCT INFO\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: 100% cat whiskers (\u003cem\u003eOrthosiphon \u003cspan data-mce-fragment=\"1\"\u003estamineus\u003c\/span\u003e\u003c\/em\u003e). \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Nakazen Yakuso Nojo Ltd. \u003ca href=\"http:\/\/goo.gl\/maps\/Qm9jo\"\u003e1213-1 Chinen Aza Chinen, Nanjo-shi, Okinawa\u003c\/a\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdl\u003e\n\u003cdd\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003ch2\u003eSTEEPING INFO\u003c\/h2\u003e\n\u003cp\u003ePlace 5 grams into a kettle with 600 ml of water and boil for about 5 minutes.\u003c\/p\u003e","brand":"Nakazen","offers":[{"title":"10g \/ 0.35 oz \/ Yunomi sample bag","offer_id":7229803205,"sku":"nkz-0205-010","price":400.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ 3.5 oz (original bag)","offer_id":7229803269,"sku":"nkz-0205-100","price":2000.0,"currency_code":"JPY","in_stock":true},{"title":"300g \/ 10.6 oz \/ Yunomi sample bag","offer_id":42844795535465,"sku":"nkz-0205-300","price":5600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/nakazen-cat-whiskers-herbal-tea-kumisukuchin-787114.jpg?v=1663993462"},{"product_id":"nakazen-goya-bittermelon-tea","title":"#0524.P3 Nakazen: Goya (Bittermelon) Tea","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhile one may be more familiar with Goya (bitter melon) being used in food recipes, here is the iconic Goya tea from Okinawa prefecture, by Nakazen. Goya (Bitter melon) is a native vegetable from Okinawa that \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eis green, bumpy, and resembles more of a cucumber rather than a melon\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. It is very well known as a summer superfood vegetable that will give you strength and energy due to its bitter taste. In Japan, and especially in Okinawa prefecture, Goya is utilised in the well-known Goya chanpuru recipe (a stir fry food that includes \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eGoya, tofu, and egg) as well as in salads. This tea is recommended for the summer time to get you through the hot summer days. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Goya Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese name\u003c\/strong\u003e: ゴーヤー茶\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Nigauri (Goya \/ Bittermelon)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Nanjo-shi, Okinawa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Nakazen Corporation, 1190 Chinen Aza Chinen, Nanjo-shi, Okinawa Prefecture, JAPAN\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003ch2\u003eSTEEPING NOTES\u003c\/h2\u003e\n\u003cul style=\"line-height: 1.4;\"\u003e\n\u003cli\u003e\n\u003cstrong style=\"line-height: 1.4;\"\u003eSteeping: \u003c\/strong\u003e\u003cstrong style=\"line-height: 1.4;\"\u003eTea\u003c\/strong\u003e\u003cspan style=\"line-height: 1.4;\"\u003e: 1-2g. \u003c\/span\u003e\u003cstrong style=\"line-height: 1.4;\"\u003eTime\u003c\/strong\u003e\u003cspan style=\"line-height: 1.4;\"\u003e: 2 min. \u003c\/span\u003e\u003cstrong style=\"line-height: 1.4;\"\u003eWater\u003c\/strong\u003e\u003cspan style=\"line-height: 1.4;\"\u003e: 100C\/212F, 200 ml.  \u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nakazen","offers":[{"title":"10g \/ 0.35 oz","offer_id":7770094405,"sku":"nkz-goya-10","price":700.0,"currency_code":"JPY","in_stock":true},{"title":"40g \/ 1.4 oz","offer_id":38779254277,"sku":"nkz-goya-40","price":2200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/nakazen-goya-bittermelon-tea-626343.jpg?v=1663993421"},{"product_id":"nakazen-goya-bittermelon-tea-tea-bags","title":"#0525.P3 Nakazen: Goya (Bittermelon) Tea (tea bags 1g)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eWhile one may be more familiar with \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Momordica_charantia\" target=\"_blank\"\u003eGoya (bitter melon)\u003c\/a\u003e being used in food recipes, here is the iconic Goya tea from Okinawa prefecture, by Nakazen. Goya (Bitter melon) is a native vegetable from Okinawa that is green, bumpy, and resembles more of a cucumber rather than a melon. It is very well known as a summer superfood vegetable that will give you strength and energy due to its bitter taste. In Japan, and especially in Okinawa prefecture, Goya is utilised in the well-known Goya chanpuru recipe (a stir fry food that includes Goya, tofu, and egg) as well as in salads. This tea is recommended for the summer time to get you through the hot summer days. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e This is the tea bag version. If you prefer without tea bags, click \u003ca href=\"https:\/\/yumenet.live\/collections\/nakazen\/products\/nakazen-goya-bittermelon-tea\" target=\"_blank\"\u003ehere\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Goya Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese name\u003c\/strong\u003e: ゴーヤー茶\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Nigauri (Goya \/ Bittermelon)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Nanjo-shi, Okinawa\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer\u003c\/strong\u003e: Nakazen Tea Factory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Nakazen Corporation, 1190 Chinen Aza Chinen, Nanjo-shi, Okinawa Prefecture, JAPAN\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSteeping Notes\u003c\/h2\u003e\n\u003cul style=\"line-height: 1.4;\"\u003e\n\u003cli\u003e\n\u003cstrong style=\"line-height: 1.4;\"\u003eSteeping tea\u003c\/strong\u003e\u003cstrong style=\"line-height: 1.4;\"\u003e\u003c\/strong\u003e\u003cspan style=\"line-height: 1.4;\"\u003e: 1bag (1.5g). \u003c\/span\u003e\u003cstrong style=\"line-height: 1.4;\"\u003eTime\u003c\/strong\u003e\u003cspan style=\"line-height: 1.4;\"\u003e: 2 min. \u003c\/span\u003e\u003cstrong style=\"line-height: 1.4;\"\u003eWater\u003c\/strong\u003e\u003cspan style=\"line-height: 1.4;\"\u003e: 90C\/195F, 200 ml. (You can resteep it 2-3 times)\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul style=\"line-height: 1.4;\"\u003e\u003c\/ul\u003e\n\u003cul style=\"line-height: 1.4;\"\u003e\u003c\/ul\u003e\n\u003cul style=\"line-height: 1.4;\"\u003e\u003c\/ul\u003e\n\u003cul style=\"line-height: 1.4;\"\u003e\u003c\/ul\u003e","brand":"Nakazen","offers":[{"title":"12g \/ 0.42 (1g x 12 tea bags)","offer_id":7770126661,"sku":"nkz-goya-bags1g12","price":999.0,"currency_code":"JPY","in_stock":false},{"title":"25g \/ 0.88 oz (1g x 25 tea bags)","offer_id":28865136230505,"sku":"nkz-goya-bags1g25","price":1999.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/28.jpg?v=1677469451"},{"product_id":"kaoli-nakamura-rain-cup","title":"Kaoli Nakamura: Rain cup","description":"\u003cp\u003e\u003cstrong\u003eTsuboyayaki:\u003c\/strong\u003e The southernmost Japanese prefecture, Okinawa, was once its own kingdom for more than five hundred years (1372 - 1879). The Ryukyu Kingdom and the society and culture that developed around it was a crossroads between Southeast Asia, China, Korea, and Japan. Tsuboyayaki or Tsuboya ware is the traditional pottery technique of the Ryukyu culture, and is well-known throughout Japan. Recently, the kilns of Okinawa have been so popular that they sell their products to retailers at markets held every 3 months where buyers line up for 2-3 hours just to get in. \u003c\/p\u003e\n\u003ch2\u003ePRODUCT INFO \u003c\/h2\u003e\n\u003cdl\u003e\n\u003cdt\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/dt\u003e\n\u003cdt\u003eMaterial: Ceramic\u003c\/dt\u003e\n\u003cdt\u003eDimension: 120 x 100m x Height 70mm\u003c\/dt\u003e\n\u003cdt\u003eVolume:  200ml \u003c\/dt\u003e\n\u003cdt\u003e\u003cem\u003eMeasurements above are approximate\u003c\/em\u003e\u003c\/dt\u003e\n\u003cdt\u003eNOTE: Use mild soap and soft sponge or cloth for washing. Do not use in dishwasher or microwave.\u003c\/dt\u003e\n\u003c\/dl\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/kaoli-nakamura-water-drop-cup\"\u003e\u003cstrong\u003e\u003cem\u003eAvailable in different design\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/kaoli-nakamura-water-drop-cup\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/image_dcd50975-e025-4e72-88a2-7f48f7706ffb_240x240.jpg?v=1659342484\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003chr style=\"clear: both;\"\u003e\n\u003ch2\u003e ARTIST DESCRIPTION: Kaori Nakamura\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003e\"Light and shadow, atmosphere and texture...\u003cbr\u003eWith these in mind, I hope to create works that will stimulate the senses.\"\u003cbr\u003e(translated from the original words by Kaori)\u003c\/p\u003e\n\u003chr style=\"clear: both;\"\u003e\n\u003ch2\u003eAbout the artist, NAKAMURA Durafourg Kaori\u003c\/h2\u003e\n\u003cp\u003eArtist Kaori Nakamura was born in 1981 in Chiba Prefecture, Japan. She studied ceramics in Okinawa and graduated from Okinawa Prefectural University of Arts, Crafts major, Ceramic Arts, in 2005. After graduation, she remained at the university to work as a part-time assistant worker for the department. In the same year, with four other people (all women) planned and ran \"neutral space [cotef]\" at the Takasago-den of Maejima Art Center in Naha.\u003cbr\u003eUpon marriage and having a child, she moved back to Chiba for few years. In 2009, she decided to restart her career as a ceramic artist and in 2011, she moved to Okinawa once again. Currenly, she teaches at Avurn Pottery \u0026amp; Ceramic Art School, at the same time, producing ceramic works as atelier [petit papillon].\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePast Exhibitions\u003c\/strong\u003e\u003cbr\u003e2005: Planned and ran \"neutral space [cotef]\" at the Takasago-den of Maejima Art Center in Naha\u003cbr\u003e2006: Exhibition \"kyoukaisenwooyogu\" (swimming in the borderline) at Cafe mofgmona\u003cbr\u003e2007: Exhibition \"Ryuushi no idou 粒子の移動\" (movement of particles) at Cafe UNIZON\u003cbr\u003e2009: Exhibition \"bonne soiree\" at Cafe ue\u003cbr\u003e2010: Exhibition \"Hibi-ten 日々展\" (everyday) at suupu-ya すーぷや hyuge\u003cbr\u003e2012: Exhibition \"shiro ni ukabu iro 白に浮かぶ色\" (colors that appear on white) at kufuu\u003c\/p\u003e","brand":"Kaoli Nakamura","offers":[{"title":"Default Title","offer_id":17098083589,"sku":"kln-03","price":5900.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/kaoli-nakamura-rain-cup-654896.jpg?v=1663993057"},{"product_id":"kaoli-nakamura-water-drop-cup","title":"Kaoli Nakamura: Water drop cup","description":"\u003cp\u003e\u003cstrong\u003eTsuboyayaki:\u003c\/strong\u003e The southernmost Japanese prefecture, Okinawa, was once its own kingdom for more than five hundred years (1372 - 1879). The Ryukyu Kingdom and the society and culture that developed around it was a crossroads between Southeast Asia, China, Korea, and Japan. Tsuboyayaki or Tsuboya ware is the traditional pottery technique of the Ryukyu culture, and is well-known throughout Japan. Recently, the kilns of Okinawa have been so popular that they sell their products to retailers at markets held every 3 months where buyers line up for 2-3 hours just to get in. \u003c\/p\u003e\n\u003ch2\u003ePRODUCT INFO \u003c\/h2\u003e\n\u003cdl\u003e\n\u003cdt\u003e\n\u003cmeta charset=\"utf-8\"\u003eMaterial: Ceramic\u003c\/dt\u003e\n\u003cdt\u003eDimension: 120 x 100m x Height 70mm\u003c\/dt\u003e\n\u003cdt\u003eVolume:  200ml \u003c\/dt\u003e\n\u003cdt\u003e\u003cem\u003eMeasurements above are approximate\u003c\/em\u003e\u003c\/dt\u003e\n\u003cdt\u003eNOTE: Use mild soap and soft sponge or cloth for washing. Do not use in dishwasher or microwave.\u003c\/dt\u003e\n\u003cdt\u003e\u003c\/dt\u003e\n\u003c\/dl\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/kaoli-nakamura-rain-cup\"\u003e\u003cstrong\u003e\u003cem\u003eAvailable in different design\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/kaoli-nakamura-rain-cup\"\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/image_895b476a-547a-4a59-b057-cf98c3d7ef5c_240x240.jpg?v=1659342820\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003chr style=\"clear: both;\" data-mce-style=\"clear: both;\"\u003e\n\u003ch2\u003e ARTIST DESCRIPTION: Kaori Nakamura\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\"Light and shadow, atmosphere and texture...\u003cbr\u003eWith these in mind, I hope to create works that will stimulate the senses.\"\u003cbr\u003e(translated from the original words by Kaori)\u003c\/p\u003e\n\u003chr style=\"clear: both;\" data-mce-style=\"clear: both;\"\u003e\n\u003ch2\u003eAbout the artist, NAKAMURA Durafourg Kaori\u003c\/h2\u003e\n\u003cp\u003eArtist Kaori Nakamura was born in 1981 in Chiba Prefecture, Japan. She studied ceramics in Okinawa and graduated from Okinawa Prefectural University of Arts, Crafts major, Ceramic Arts, in 2005. After graduation, she remained at the university to work as a part-time assistant worker for the department. In the same year, with four other people (all women) planned and ran \"neutral space [cotef]\" at the Takasago-den of Maejima Art Center in Naha.\u003cbr\u003eUpon marriage and having a child, she moved back to Chiba for few years. In 2009, she decided to restart her career as a ceramic artist and in 2011, she moved to Okinawa once again. Currenly, she teaches at Avurn Pottery \u0026amp; Ceramic Art School, at the same time, producing ceramic works as atelier [petit papillon].\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePast Exhibitions\u003c\/strong\u003e\u003cbr\u003e2005: Planned and ran \"neutral space [cotef]\" at the Takasago-den of Maejima Art Center in Naha\u003cbr\u003e2006: Exhibition \"kyoukaisenwooyogu\" (swimming in the borderline) at Cafe mofgmona\u003cbr\u003e2007: Exhibition \"Ryuushi no idou 粒子の移動\" (movement of particles) at Cafe UNIZON\u003cbr\u003e2009: Exhibition \"bonne soiree\" at Cafe ue\u003cbr\u003e2010: Exhibition \"Hibi-ten 日々展\" (everyday) at suupu-ya すーぷや hyuge\u003cbr\u003e2012: Exhibition \"shiro ni ukabu iro 白に浮かぶ色\" (colors that appear on white) at kufuu\u003c\/p\u003e","brand":"Kaoli Nakamura","offers":[{"title":"Default Title","offer_id":17098086277,"sku":"kln-04","price":5900.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/kaoli-nakamura-water-drop-cup-871355.jpg?v=1663993128"},{"product_id":"yukishio-from-miyakojima-gourmet-seaweed-salt-120-grams","title":"Yukishio from Miyakojima Gourmet Powdered Sea Salt","description":"\u003cp\u003eYukishio, literally \"snow salt\", is a fine salt powder created from sea water on the island of Miyakojima, Okinawa, Japan.\u003c\/p\u003e\n\u003ch2\u003eNutritional Info per 100 grams\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy\u003c\/strong\u003e: 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e: 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e: 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e: 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium\u003c\/strong\u003e: 30.3 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalcium\u003c\/strong\u003e: 625 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium\u003c\/strong\u003e: 859 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnesium\u003c\/strong\u003e: 2810 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIron\u003c\/strong\u003e: 1.61 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese\u003c\/strong\u003e: 0.273 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZinc\u003c\/strong\u003e: 0.185 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChrome\u003c\/strong\u003e: 0.00011 µg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCopper\u003c\/strong\u003e: 0.015 mg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Sea water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight\u003c\/strong\u003e: 120g \/ 4 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer\u003c\/strong\u003e: Paradise Plan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCEO\u003c\/strong\u003e: Choji Nishizato\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Kugai-870-1 Hirara, Miyakojima-shi, Okinawa-ken 906-0000\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eJapanese video explaining how it is made\u003c\/h2\u003e\n\u003cp class=\"video\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/DxociEITROs\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Paradise Plan","offers":[{"title":"120g \/ 4.2 oz","offer_id":40938036199529,"sku":"LFE-4529448220048","price":1750.0,"currency_code":"JPY","in_stock":true},{"title":"60g \/ 2.1 oz","offer_id":40938036723817,"sku":"4529448220079-amzn-aeon","price":1100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/997B25F3-3E14-4E8A-B29A-724CCB80095D.jpg?v=1692344607"},{"product_id":"yamane-en-gettocha-shell-ginger-leaves-herbal","title":"#0137.P3 Yamane-en: Okinawa Gettocha, Shell Ginger Leaves (Herbal, loose or tea bags)","description":"\u003cp\u003eThis delicious tisane is still relatively unknown to many, but it is definitely worth trying out! The flavour is a mix of refreshing pine foresty notes, light sweetness, herbal depth, and gentle spiciness. These notes together create a flavour reminicent of a luxurious spa. Refreshing yet soothing at the same time, this tisane is perfect for any time of the day.\u003c\/p\u003e\n\u003ch2\u003eBrewing\u003c\/h2\u003e\n\u003cp\u003eBrew in 100C for 3 to 5 minutes.\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Gettoucha - Shell Ginger\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese Name\u003c\/strong\u003e: 月桃茶\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Shell ginger leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Okinawa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdl\u003e\u003c\/dl\u003e\n\u003ch2\u003eVendor Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Yamane-en Tea Shop\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea master\u003c\/strong\u003e: Michio Shiobara \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Family owned tea shop\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: \u003ca href=\"http:\/\/goo.gl\/maps\/yV6f7\"\u003e3-34-1 Sugamo, Toshima-ku, Tokyo, JAPAN\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablished\u003c\/strong\u003e: About 60 years ago.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yamane-en","offers":[{"title":"Loose leaf - 10g \/ 0.35 oz","offer_id":47810747138153,"sku":"yme-gettoucha-010","price":830.0,"currency_code":"JPY","in_stock":true},{"title":"Loose leaf - 50g \/ 1.76 oz","offer_id":21892962451561,"sku":"yme-gettoucha-050","price":3000.0,"currency_code":"JPY","in_stock":true},{"title":"Tea bags - 2g x 20 (40g \/ 1.4 oz)","offer_id":21893018255465,"sku":"yme-gettoucha-2g20","price":3000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/0137.P33.jpg?v=1784282523"},{"product_id":"nakazen-dokudami-leaf-tea-loose-leaf","title":"#0523.P3 Nakazen: Dokudami Leaf Tea (loose leaf)","description":"\u003ch2\u003ePRODUCT INFO\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Dokudami Leaves\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Okinawa, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrower\u003c\/strong\u003e: Nakazen Yakuso Nojo Ltd., 1213-1 Chinen Aza Chinen, Nanjo-shi, Okinawa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Nakazen Corporation, 1190 Chinen Aza Chinen, Nanjo-shi, Okinawa Prefecture, JAPAN\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSTEEPING INFO\u003c\/h2\u003e\n\u003cp\u003ePlace\u003cb\u003e \u003c\/b\u003e5 grams of dokudami leaves in a teapot and pour 600 ml of boiling water. Steep for 3-10 minutes depending on your strength preference.\u003c\/p\u003e","brand":"Nakazen","offers":[{"title":"10g \/ 0.35 oz \/ Yunomi Sample Bag","offer_id":40429896761449,"sku":"nkz-3244-010","price":500.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ 3.5 oz","offer_id":40429896794217,"sku":"nkz-3244-100","price":1999.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/image_1269d940-80dc-47a5-9c56-84b5f4784c23.heic?v=1669616814"},{"product_id":"nakazen-okinawan-grown-butterfly-pea-flower-herbal-tea-loose-leaf","title":"#0851.P3 Nakazen: Okinawan Grown Butterfly Pea Flower Herbal Tea (loose leaf)","description":"\u003ch2\u003ePRODUCT INFO\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: dried butterfly pea flowers\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Okinawa, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrower\u003c\/strong\u003e: Nakazen Yakuso Nojo Ltd., 1213-1 Chinen Aza Chinen, Nanjo-shi, Okinawa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Nakazen Corporation, 1190 Chinen Aza Chinen, Nanjo-shi, Okinawa Prefecture, JAPAN\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSTEEPING INFO\u003c\/h2\u003e\n\u003cp\u003ePlace\u003cb\u003e \u003c\/b\u003e1-2 grams of tea in a teapot and pour boiling water. Steep for 3-10 minutes to extract color and flavor. Mix with syrup or honey, or add lemon juice to turn the color purple.\u003c\/p\u003e","brand":"Nakazen","offers":[{"title":"1 gram \/ Sample","offer_id":40429896892521,"sku":"nkz-15186-001","price":300.0,"currency_code":"JPY","in_stock":false},{"title":"8g \/ 0.28 oz","offer_id":40429896859753,"sku":"nkz-15186-008","price":2499.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/image_3d0f9180-7558-4214-9b98-a1224ed8b91f.heic?v=1769758819"},{"product_id":"awaguni-gourmet-sea-salt","title":"Aguni Gourmet Sea Salt 粟国の塩","description":"\u003cp\u003eAwaguni, Okinawa, Japan.\u003c\/p\u003e\n\u003ch2\u003eNutritional Info per 100 grams\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy\u003c\/strong\u003e: 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e: 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e: 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e: 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium\u003c\/strong\u003e: 73.4 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalcium\u003c\/strong\u003e: 250 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium\u003c\/strong\u003e: 480 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnesium\u003c\/strong\u003e: 1660 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIron\u003c\/strong\u003e: 0.62 mg\u003c\/li\u003e\n\u003cli\u003eIodine: 450 \u003cspan\u003eµg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePhosphorus: 0.05 mg\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBoron: 0.45 mg\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eLithium: 0.70 mg\u003c\/li\u003e\n\u003cli\u003eSilicon: 0.50 mg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Sea water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight\u003c\/strong\u003e: 100g \/ 3.5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer\u003c\/strong\u003e: Okinawa Sea Salt Lab KK\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Awaguni, Okinawa-ken 906-0000\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eJapanese video explaining how it is made\u003c\/h2\u003e\n\u003cp class=\"video\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/DxociEITROs\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Okinawa Sea Salt Lab","offers":[{"title":"100g \/ 3.5 oz","offer_id":41767099334761,"sku":"LFE-4560108630067","price":1299.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/BA77B0FD-7F2E-4919-B200-EF3A1CC4C67B.png?v=1755760825"},{"product_id":"kaoli-nakamura-garland-bowl","title":"Kaoli Nakamura: Garland Bowl","description":"\u003cp\u003eHandmade bowl with garland design,\u003cspan\u003e created with the hope of bringing a little happiness to your everyday moments.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eSize\u003c\/strong\u003e: Diameter 9cm, Height 7.2cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Semi-Porcelain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Made in Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eNOTE: M\u003cspan\u003eicrowave-safe. \u003c\/span\u003e\u003cspan\u003eDishwashers are not recommended. \u003cmeta charset=\"utf-8\"\u003eUse mild soap and soft sponge or cloth for washing.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFor matte white pieces, if tea stains or discoloration appear, soaking them in a non-chlorine bleach will restore their clean appearance.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*Measurements above are approximate.\u003cbr\u003eBecause each piece is handmade, the color shade of every cup may vary.\u003c\/p\u003e\n\u003chr style=\"clear: both;\"\u003e\n\u003ch2\u003e ARTIST DESCRIPTION: Kaori Nakamura\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003e\"Light and shadow, atmosphere and texture...\u003cbr\u003eWith these in mind, I hope to create works that will stimulate the senses.\"\u003cbr\u003e(translated from the original words by Kaori)\u003c\/p\u003e\n\u003chr style=\"clear: both;\"\u003e\n\u003ch2\u003eAbout the artist, NAKAMURA Durafourg Kaori\u003c\/h2\u003e\n\u003cp\u003eArtist Kaori Nakamura was born in 1981 in Chiba Prefecture, Japan. She studied ceramics in Okinawa and graduated from Okinawa Prefectural University of Arts, Crafts major, Ceramic Arts, in 2005. After graduation, she remained at the university to work as a part-time assistant worker for the department. In the same year, with four other people (all women) planned and ran \"neutral space [cotef]\" at the Takasago-den of Maejima Art Center in Naha.\u003cbr\u003eUpon marriage and having a child, she moved back to Chiba for few years. In 2009, she decided to restart her career as a ceramic artist and in 2011, she moved to Okinawa once again. Currenly, she teaches at Avurn Pottery \u0026amp; Ceramic Art School, at the same time, producing ceramic works as atelier [petit papillon].\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePast Exhibitions\u003c\/strong\u003e\u003cbr\u003e2005: Planned and ran \"neutral space [cotef]\" at the Takasago-den of Maejima Art Center in Naha\u003cbr\u003e2006: Exhibition \"kyoukaisenwooyogu\" (swimming in the borderline) at Cafe mofgmona\u003cbr\u003e2007: Exhibition \"Ryuushi no idou 粒子の移動\" (movement of particles) at Cafe UNIZON\u003cbr\u003e2009: Exhibition \"bonne soiree\" at Cafe ue\u003cbr\u003e2010: Exhibition \"Hibi-ten 日々展\" (everyday) at suupu-ya すーぷや hyuge\u003cbr\u003e2012: Exhibition \"shiro ni ukabu iro 白に浮かぶ色\" (colors that appear on white) at kufuu\u003c\/p\u003e","brand":"Kaoli Nakamura","offers":[{"title":"Default Title","offer_id":42673330126953,"sku":"kln-05","price":6300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Kaoli_Nakamura_Garland_Bowl_yumenet.live.heic?v=1764226177"},{"product_id":"kaoli-nakamura-blue-stripe-bowl","title":"Kaoli Nakamura: Blue Stripe Bowl","description":"\u003cp\u003eHandmade bowl with a stripe of blue. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA simple, palm-sized cup designed for ease of use and everyday enjoyment.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize\u003c\/strong\u003e: Diameter 7cm , Height 6.9cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e:Porcelain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Made in Japan\u003c\/li\u003e\n\u003cli\u003eNOTE:Microwave-safe. \u003cspan\u003eDishwashers are not recommended.Use mild soap and soft sponge or cloth for washing. For matte white pieces, if tea stains or discoloration appear, soaking them in a non-chlorine bleach will restore their clean appearance.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMeasurements above are approximate. Because each piece is handmade, the color and shade of every cup may vary.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e ARTIST DESCRIPTION: Kaori Nakamura\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\"Light and shadow, atmosphere and texture...\u003cbr\u003eWith these in mind, I hope to create works that will stimulate the senses.\"\u003cbr\u003e(translated from the original words by Kaori)\u003c\/p\u003e\n\u003chr style=\"clear: both;\"\u003e\n\u003ch3\u003eAbout the artist, NAKAMURA Durafourg Kaori\u003c\/h3\u003e\n\u003cp\u003eArtist Kaori Nakamura was born in 1981 in Chiba Prefecture, Japan. She studied ceramics in Okinawa and graduated from Okinawa Prefectural University of Arts, Crafts major, Ceramic Arts, in 2005. After graduation, she remained at the university to work as a part-time assistant worker for the department. In the same year, with four other people (all women) planned and ran \"neutral space [cotef]\" at the Takasago-den of Maejima Art Center in Naha.\u003cbr\u003eUpon marriage and having a child, she moved back to Chiba for few years. In 2009, she decided to restart her career as a ceramic artist and in 2011, she moved to Okinawa once again. Currenly, she teaches at Avurn Pottery \u0026amp; Ceramic Art School, at the same time, producing ceramic works as atelier [petit papillon].\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePast Exhibitions\u003c\/strong\u003e\u003cbr\u003e2005: Planned and ran \"neutral space [cotef]\" at the Takasago-den of Maejima Art Center in Naha\u003cbr\u003e2006: Exhibition \"kyoukaisenwooyogu\" (swimming in the borderline) at Cafe mofgmona\u003cbr\u003e2007: Exhibition \"Ryuushi no idou 粒子の移動\" (movement of particles) at Cafe UNIZON\u003cbr\u003e2009: Exhibition \"bonne soiree\" at Cafe ue\u003cbr\u003e2010: Exhibition \"Hibi-ten 日々展\" (everyday) at suupu-ya すーぷや hyuge\u003cbr\u003e2012: Exhibition \"shiro ni ukabu iro 白に浮かぶ色\" (colors that appear on white) at kufuu\u003c\/p\u003e","brand":"Kaoli Nakamura","offers":[{"title":"Default Title","offer_id":42673379836009,"sku":"kln-06","price":5800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Kaoli_Nakamura_Blue_Stripe_Bowl_yumenet.live.heic?v=1764226211"},{"product_id":"kaoli-nakamura-triangle-cup-with-patchwork-accent","title":"Kaoli Nakamura: Triangle Cup with Patchwork Accent","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eReal fabric is applied and fired onto the surface of this triangular cup, allowing you to enjoy the unique texture and tactile expression created in the process.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize\u003c\/strong\u003e: Diameter 10.5cm, Height 7cm (measurements are approximate)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003ePorcelain\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Made in Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eNOTE: \u003cmeta charset=\"utf-8\"\u003eM\u003cspan\u003eicrowave-safe. \u003c\/span\u003e\u003cspan\u003eDishwashers are not recommended. \u003cmeta charset=\"utf-8\"\u003eUse mild soap and soft sponge or cloth for washing.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFor matte white pieces, if tea stains or discoloration appear, soaking them in a non-chlorine bleach will restore their clean appearance.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e*Measurements above are approximate.\u003cbr\u003eBecause each piece is handmade, the color shade of every cup may vary.\u003c\/p\u003e\n\u003chr style=\"clear: both;\"\u003e\n\u003ch2\u003e ARTIST DESCRIPTION: Kaori Nakamura\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003e\"Light and shadow, atmosphere and texture...\u003cbr\u003eWith these in mind, I hope to create works that will stimulate the senses.\"\u003cbr\u003e(translated from the original words by Kaori)\u003c\/p\u003e\n\u003chr style=\"clear: both;\"\u003e\n\u003ch2\u003eAbout the artist, NAKAMURA Durafourg Kaori\u003c\/h2\u003e\n\u003cp\u003eArtist Kaori Nakamura was born in 1981 in Chiba Prefecture, Japan. She studied ceramics in Okinawa and graduated from Okinawa Prefectural University of Arts, Crafts major, Ceramic Arts, in 2005. After graduation, she remained at the university to work as a part-time assistant worker for the department. In the same year, with four other people (all women) planned and ran \"neutral space [cotef]\" at the Takasago-den of Maejima Art Center in Naha.\u003cbr\u003eUpon marriage and having a child, she moved back to Chiba for few years. In 2009, she decided to restart her career as a ceramic artist and in 2011, she moved to Okinawa once again. Currenly, she teaches at Avurn Pottery \u0026amp; Ceramic Art School, at the same time, producing ceramic works as atelier [petit papillon].\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePast Exhibitions\u003c\/strong\u003e\u003cbr\u003e2005: Planned and ran \"neutral space [cotef]\" at the Takasago-den of Maejima Art Center in Naha\u003cbr\u003e2006: Exhibition \"kyoukaisenwooyogu\" (swimming in the borderline) at Cafe mofgmona\u003cbr\u003e2007: Exhibition \"Ryuushi no idou 粒子の移動\" (movement of particles) at Cafe UNIZON\u003cbr\u003e2009: Exhibition \"bonne soiree\" at Cafe ue\u003cbr\u003e2010: Exhibition \"Hibi-ten 日々展\" (everyday) at suupu-ya すーぷや hyuge\u003cbr\u003e2012: Exhibition \"shiro ni ukabu iro 白に浮かぶ色\" (colors that appear on white) at kufuu\u003c\/p\u003e","brand":"Kaoli Nakamura","offers":[{"title":"Default Title","offer_id":42673407950953,"sku":"kln-08","price":6300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Kaoli_Nakamura_Triangle_Cup_with_Patchwork_Accent_yumenet.live.heic?v=1764226320"},{"product_id":"kaoli-nakamura-yomogi-bowl","title":"Kaoli Nakamura: Yomogi Bowl","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYomogi (mugwort) is an herb valued for its gentle benefits and distinctive beauty. The natural, elegant form of its leaves inspired the design of this piece.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info \u003c\/h2\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize\u003c\/strong\u003e: Diameter 9cm, Height 7.7cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSemi-Porcelain\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Made in Japan\u003c\/li\u003e\n\u003cli\u003eNOTE: M\u003cspan\u003eicrowave-safe. \u003c\/span\u003e\u003cspan\u003eDishwashers are not recommended. \u003cmeta charset=\"utf-8\"\u003eUse mild soap and soft sponge or cloth for washing.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFor matte white pieces, if tea stains or discoloration appear, soaking them in a non-chlorine bleach will restore their clean appearance.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e*Measurements above are approximate.\u003cbr\u003eBecause each piece is handmade, the color shade of every cup may vary.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr style=\"clear: both;\"\u003e\n\u003ch2\u003e ARTIST DESCRIPTION: Kaori Nakamura\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003e\"Light and shadow, atmosphere and texture...\u003cbr\u003eWith these in mind, I hope to create works that will stimulate the senses.\"\u003cbr\u003e(translated from the original words by Kaori)\u003c\/p\u003e\n\u003chr style=\"clear: both;\"\u003e\n\u003ch2\u003eAbout the artist, NAKAMURA Durafourg Kaori\u003c\/h2\u003e\n\u003cp\u003eArtist Kaori Nakamura was born in 1981 in Chiba Prefecture, Japan. She studied ceramics in Okinawa and graduated from Okinawa Prefectural University of Arts, Crafts major, Ceramic Arts, in 2005. After graduation, she remained at the university to work as a part-time assistant worker for the department. In the same year, with four other people (all women) planned and ran \"neutral space [cotef]\" at the Takasago-den of Maejima Art Center in Naha.\u003cbr\u003eUpon marriage and having a child, she moved back to Chiba for few years. In 2009, she decided to restart her career as a ceramic artist and in 2011, she moved to Okinawa once again. Currenly, she teaches at Avurn Pottery \u0026amp; Ceramic Art School, at the same time, producing ceramic works as atelier [petit papillon].\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePast Exhibitions\u003c\/strong\u003e\u003cbr\u003e2005: Planned and ran \"neutral space [cotef]\" at the Takasago-den of Maejima Art Center in Naha\u003cbr\u003e2006: Exhibition \"kyoukaisenwooyogu\" (swimming in the borderline) at Cafe mofgmona\u003cbr\u003e2007: Exhibition \"Ryuushi no idou 粒子の移動\" (movement of particles) at Cafe UNIZON\u003cbr\u003e2009: Exhibition \"bonne soiree\" at Cafe ue\u003cbr\u003e2010: Exhibition \"Hibi-ten 日々展\" (everyday) at suupu-ya すーぷや hyuge\u003cbr\u003e2012: Exhibition \"shiro ni ukabu iro 白に浮かぶ色\" (colors that appear on white) at kufuu\u003c\/p\u003e","brand":"Kaoli Nakamura","offers":[{"title":"Default Title","offer_id":42673408213097,"sku":"kln-09","price":6300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Kaoli_Nakamura_Yomogi_Bowl.heic?v=1764040553"},{"product_id":"kaoli-nakamura-blue-rosemary-bowl","title":"Kaoli Nakamura: Blue Rosemary Bowl","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe traditional arabesque pattern found in both Eastern and Western designs is reimagined here using the motif of rosemary leaves.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info \u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003eSize\u003c\/b\u003e: Diameter 9.5cm, Height 6.5cm\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003eMaterial\u003c\/b\u003e: Semi-Porcelain\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003eOrigin\u003c\/b\u003e: Made in Japan\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eNOTE: Microwave-safe. Dishwashers are not recommended. Use mild soap and soft sponge or cloth for washing.\u003cbr\u003eFor matte white pieces, if tea stains or discoloration appear, soaking them in a non-chlorine bleach will restore their clean appearance.\u003cspan\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e*Measurements above are approximate.\u003cbr\u003eBecause each piece is handmade, the color shade of every cup may vary.\u003c\/p\u003e\n\u003chr style=\"clear: both;\"\u003e\n\u003ch2\u003e ARTIST DESCRIPTION: Kaori Nakamura\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003e\"Light and shadow, atmosphere and texture...\u003cbr\u003eWith these in mind, I hope to create works that will stimulate the senses.\"\u003cbr\u003e(translated from the original words by Kaori)\u003c\/p\u003e\n\u003chr style=\"clear: both;\"\u003e\n\u003ch2\u003eAbout the artist, NAKAMURA Durafourg Kaori\u003c\/h2\u003e\n\u003cp\u003eArtist Kaori Nakamura was born in 1981 in Chiba Prefecture, Japan. She studied ceramics in Okinawa and graduated from Okinawa Prefectural University of Arts, Crafts major, Ceramic Arts, in 2005. After graduation, she remained at the university to work as a part-time assistant worker for the department. In the same year, with four other people (all women) planned and ran \"neutral space [cotef]\" at the Takasago-den of Maejima Art Center in Naha.\u003cbr\u003eUpon marriage and having a child, she moved back to Chiba for few years. In 2009, she decided to restart her career as a ceramic artist and in 2011, she moved to Okinawa once again. Currenly, she teaches at Avurn Pottery \u0026amp; Ceramic Art School, at the same time, producing ceramic works as atelier [petit papillon].\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePast Exhibitions\u003c\/strong\u003e\u003cbr\u003e2005: Planned and ran \"neutral space [cotef]\" at the Takasago-den of Maejima Art Center in Naha\u003cbr\u003e2006: Exhibition \"kyoukaisenwooyogu\" (swimming in the borderline) at Cafe mofgmona\u003cbr\u003e2007: Exhibition \"Ryuushi no idou 粒子の移動\" (movement of particles) at Cafe UNIZON\u003cbr\u003e2009: Exhibition \"bonne soiree\" at Cafe ue\u003cbr\u003e2010: Exhibition \"Hibi-ten 日々展\" (everyday) at suupu-ya すーぷや hyuge\u003cbr\u003e2012: Exhibition \"shiro ni ukabu iro 白に浮かぶ色\" (colors that appear on white) at kufuu\u003c\/p\u003e","brand":"Kaoli Nakamura","offers":[{"title":"Default Title","offer_id":42673408245865,"sku":"kln-10","price":6300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Kaoli_Nakamura_Blue_Rosemary_Bowl.heic?v=1764041382"},{"product_id":"kugani-kitchen-karaki-okinawan-cinnamon-tea","title":"Kugani Kitchen: Karaki Okinawan Cinnamon Tea Bags","description":"\u003cp\u003eThese teabags contain the dried leaves of the Okinawan Karaki cinnamon cut up to small pieces for quicker steeping. Made from hand picked Karaki leaves this product offers a luxurious experience even in a teabag format. The resulting tisane is pleasantly sweet and cinnamony with a refreshing edge. Soothing yet refreshing, this tea is perfect for any moment of the day.\u003c\/p\u003e\n\u003ch2\u003eWhat is Karaki?\u003c\/h2\u003e\n\u003cp\u003eKaraki is Okinawan Cinnamon (\u003cmeta charset=\"utf-8\"\u003eCinnamomum sieboldii) is a type of cinnamon native to Okinawa. Karaki has a long history of being grown and used in Okinawa as a tea, to season food and drink, and as a herbal medicine. The leaves, roots and bark all have a wonderful aroma. Since the times of Ryukyu Kingdom, when Okinawa was its own kingdom and not a part of Japan, Karaki has been a highly valued ingredient.\u003c\/p\u003e\n\u003cp\u003eThe taste of the leaves is a combination of warm cinnamon spiciness and green fresh notes that regular cinnamon does not have. It also has gentle sweetness that helps all the wonderful aromas and flavours blend in perfectly with each other. Karaki tea is made from these leaves, creating a brew that is both soothing and refreshing at the same time. \u003c\/p\u003e\n\u003ch2\u003eWhat is Kugani Kitchen?\u003c\/h2\u003e\n\u003cp\u003eKugani Kitchen is a small farm in the village of Ogimi in the northern part of the main island of Okinawa, surrounded by the lush Yanbaru forest. Ogimi Village is famous as a village of longevity with many of its residents living well past the average life expectancy in Japan. The land Kugani Kitchen cultivates used to be abandoned land where Karaki had been grown. Kugani Kitchen started cultivating the native Karaki plants again on the land, letting them grow among the natural environment of the forest. They also take part in conservation efforts of Karaki.\u003c\/p\u003e\n\u003cp\u003eKugani Kitchen is managed by Miyagi Miwako with the support of her elderly father. Miyagi spends most of her days in the forest attending to the trees and picking the leaves. Each leaf is hand picked, allowing the best flavour and beautiful shape to be preserved. The work is time consuming and hard but Miyagi and her father do it in hopes to share the charming flavour of Karaki with the world. After picking the leaves are sent to a factory where they are carefully dried in low temperatures to preserve the aroma and flavour. \u003c\/p\u003e\n\u003cp\u003eMiwako was born and raised in the Ogimi Village. Her father cultivated Shikuwasa fruits and for decades used the Karaki trees as windbreaks to protect the Shikuwasa. Seeing the Karaki trees and sensing their beautiful scent Miwako got curious about focusing on the cultivation of Karaki and started researching it. Through study, trial and error she learned to cultivate them. Now she continues the process of researching, hoping to in the future become able to utilise the roots and bark of the Karaki trees as well.\u003c\/p\u003e\n\u003cp\u003eKugani Kitchen works together with other producers to create unique products using Karaki and the Okinawan citrus Shikuwasa which they also grow. Product development and introducing the versatility of Karaki as an ingredient plays an important role in their effort to protect and popularise Karaki. They also collaborate with Ryukyu University and other institutions to advance research and product development related to Karaki.\u003c\/p\u003e\n\u003cp\u003eThis beautiful video made by Ogimi Village features Kugani Kitchen among other producers in the area. You can see the beautiful sceneries of the area in this video.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"800\" height=\"555\" src=\"https:\/\/www.youtube.com\/embed\/PheeIN4NIak\" title=\"大宜味村のとある1日  \/  One day in Ogimi village\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003eSteeping\u003c\/h2\u003e\n\u003cp\u003eSteep one teabag in 200 ml of 100C water for multiple minutes. You can brew the tea to your desired strength by varying the steeping time.\u003c\/p\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Karaki (Okinawan Cinnamon) leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Teabags\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 3g x 5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Season\u003c\/strong\u003e: October to March\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Okinawa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProducer Information\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Kugani Kitchen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Farm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablished\u003c\/strong\u003e: January 27th, 1981\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCEO\u003c\/strong\u003e: Miyagi Miwako\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmployees\u003c\/strong\u003e: 2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Okinawa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"yumenet.live","offers":[{"title":"Default Title","offer_id":47836482109545,"sku":null,"price":2000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Kugani_Kitchen_Karaki_Teabags.jpg?v=1785207339"},{"product_id":"kugani-kitchen-karaki-okinawan-cinnamon-leaf-tea","title":"Kugani Kitchen: Karaki Okinawan Cinnamon Leaf Tea","description":"\u003cp\u003eThese beautiful hand picked Karaki leaves have fresh yet soothingly warm cinnamony flavour. They are sweeter and greener than the more widely known cinnamon flavour, making it perfect to enjoy as a tea.\u003c\/p\u003e\n\u003ch2\u003eWhat is Karaki?\u003c\/h2\u003e\n\u003cp\u003eKaraki is Okinawan Cinnamon (Cinnamomum sieboldii) is a type of cinnamon native to Okinawa. Karaki has a long history of being grown and used in Okinawa as a tea, to season food and drink, and as a herbal medicine. The leaves, roots and bark all have a wonderful aroma. Since the times of Ryukyu Kingdom, when Okinawa was its own kingdom and not a part of Japan, Karaki has been a highly valued ingredient.\u003c\/p\u003e\n\u003cp\u003eThe taste of the leaves is a combination of warm cinnamon spiciness and green fresh notes that regular cinnamon does not have. It also has gentle sweetness that helps all the wonderful aromas and flavours blend in perfectly with each other. Karaki tea is made from these leaves, creating a brew that is both soothing and refreshing at the same time. \u003c\/p\u003e\n\u003ch2\u003eWhat is Kugani Kitchen?\u003c\/h2\u003e\n\u003cp\u003eKugani Kitchen is a small farm in the village of Ogimi in the northern part of the main island of Okinawa, surrounded by the lush Yanbaru forest. Ogimi Village is famous as a village of longevity with many of its residents living well past the average life expectancy in Japan. The land Kugani Kitchen cultivates used to be abandoned land where Karaki had been grown. Kugani Kitchen started cultivating the native Karaki plants again on the land, letting them grow among the natural environment of the forest. They also take part in conservation efforts of Karaki.\u003c\/p\u003e\n\u003cp\u003eKugani Kitchen is managed by Miyagi Miwako with the support of her elderly father. Miyagi spends most of her days in the forest attending to the trees and picking the leaves. Each leaf is hand picked, allowing the best flavour and beautiful shape to be preserved. The work is time consuming and hard but Miyagi and her father do it in hopes to share the charming flavour of Karaki with the world. After picking the leaves are sent to a factory where they are carefully dried in low temperatures to preserve the aroma and flavour. \u003c\/p\u003e\n\u003cp\u003eMiwako was born and raised in the Ogimi Village. Her father cultivated Shikuwasa fruits and for decades used the Karaki trees as windbreaks to protect the Shikuwasa. Seeing the Karaki trees and sensing their beautiful scent Miwako got curious about focusing on the cultivation of Karaki and started researching it. Through study, trial and error she learned to cultivate them. Now she continues the process of researching, hoping to in the future become able to utilise the roots and bark of the Karaki trees as well.\u003c\/p\u003e\n\u003cp\u003eKugani Kitchen works together with other producers to create unique products using Karaki and the Okinawan citrus Shikuwasa which they also grow. Product development and introducing the versatility of Karaki as an ingredient plays an important role in their effort to protect and popularise Karaki. They also collaborate with Ryukyu University and other institutions to advance research and product development related to Karaki.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis beautiful video made by Ogimi Village features Kugani Kitchen among other producers in the area. You can see the beautiful sceneries of the area in this video.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"800\" height=\"555\" src=\"https:\/\/www.youtube.com\/embed\/PheeIN4NIak\" title=\"大宜味村のとある1日  \/  One day in Ogimi village\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003eSteeping\u003c\/h2\u003e\n\u003cp\u003eTo get the best flavour cut a few leaves to about 1cm width slices. Steep in 100C water until the desired strength of flavour is reached. For a stronger flavour you can also put the cut leaves in a pot with about 300 ml water and bring to boil. Let the water boil for 3-4 minutes and then take off the heat and enjoy.\u003c\/p\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Karaki (Okinawan Cinnamon) leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Loose leaf\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 25 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Season\u003c\/strong\u003e: October to March\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Okinawa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProducer Information\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Kugani Kitchen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Farm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablished\u003c\/strong\u003e: January 27th, 1981\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCEO\u003c\/strong\u003e: Miyagi Miwako\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmployees\u003c\/strong\u003e: 2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Okinawa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"yumenet.live","offers":[{"title":"Default Title","offer_id":47840796049513,"sku":null,"price":3800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Kugani_Kitchen_Karaki_Okinawan_Cinnamon_Leaf_Tea_yumenet.live_2.jpg?v=1785980108"},{"product_id":"kugani-kitchen-karaki-okinawan-cinnamon-leaf-powder","title":"Kugani Kitchen: Karaki Okinawan Cinnamon Powder","description":"\u003cp\u003eThis vibrantly flavourful powder is fresh yet warmly cinnamony. It is coarser than matcha but still perfect for baking and seasoning, as well as a garnish for drinks. The producer has used this powder to make Karaki biscuits, Sata andagi (Okinawan doughnuts) and many other delicious treats.\u003c\/p\u003e\n\u003ch2\u003eWhat is Karaki?\u003c\/h2\u003e\n\u003cp\u003eKaraki is Okinawan Cinnamon (\u003cmeta charset=\"utf-8\"\u003eCinnamomum sieboldii) is a type of cinnamon native to Okinawa. Karaki has a long history of being grown and used in Okinawa as a tea, to season food and drink, and as a herbal medicine. The leaves, roots and bark all have a wonderful aroma. Since the times of Ryukyu Kingdom, when Okinawa was its own kingdom and not a part of Japan, Karaki has been a highly valued ingredient.\u003c\/p\u003e\n\u003cp\u003eThe taste of the leaves is a combination of warm cinnamon spiciness and green fresh notes that regular cinnamon does not have. It also has gentle sweetness that helps all the wonderful aromas and flavours blend in perfectly with each other. Karaki tea is made from these leaves, creating a brew that is both soothing and refreshing at the same time. \u003c\/p\u003e\n\u003ch2\u003eWhat is Kugani Kitchen?\u003c\/h2\u003e\n\u003cp\u003eKugani Kitchen is a small farm in the village of Ogimi in the northern part of the main island of Okinawa, surrounded by the lush Yanbaru forest. Ogimi Village is famous as a village of longevity with many of its residents living well past the average life expectancy in Japan. The land Kugani Kitchen cultivates used to be abandoned land where Karaki had been grown. Kugani Kitchen started cultivating the native Karaki plants again on the land, letting them grow among the natural environment of the forest. They also take part in conservation efforts of Karaki.\u003c\/p\u003e\n\u003cp\u003eKugani Kitchen is managed by Miyagi Miwako with the support of her elderly father. Miyagi spends most of her days in the forest attending to the trees and picking the leaves. Each leaf is hand picked, allowing the best flavour and beautiful shape to be preserved. The work is time consuming and hard but Miyagi and her father do it in hopes to share the charming flavour of Karaki with the world. After picking the leaves are sent to a factory where they are carefully dried in low temperatures to preserve the aroma and flavour. \u003c\/p\u003e\n\u003cp\u003eMiwako was born and raised in the Ogimi Village. Her father cultivated Shikuwasa fruits and for decades used the Karaki trees as windbreaks to protect the Shikuwasa. Seeing the Karaki trees and sensing their beautiful scent Miwako got curious about focusing on the cultivation of Karaki and started researching it. Through study, trial and error she learned to cultivate them. Now she continues the process of researching, hoping to in the future become able to utilise the roots and bark of the Karaki trees as well.\u003c\/p\u003e\n\u003cp\u003eKugani Kitchen works together with other producers to create unique products using Karaki and the Okinawan citrus Shikuwasa which they also grow. Product development and introducing the versatility of Karaki as an ingredient plays an important role in their effort to protect and popularise Karaki. They also collaborate with Ryukyu University and other institutions to advance research and product development related to Karaki.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis beautiful video made by Ogimi Village features Kugani Kitchen among other producers in the area. You can see the beautiful sceneries of the area in this video.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"大宜味村のとある1日  \/  One day in Ogimi village\" src=\"https:\/\/www.youtube.com\/embed\/PheeIN4NIak\" height=\"555\" width=\"800\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Karaki (Okinawan Cinnamon) leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 20 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Season\u003c\/strong\u003e: October to March\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Okinawa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProducer Information\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Kugani Kitchen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Farm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablished\u003c\/strong\u003e: January 27th, 1981\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCEO\u003c\/strong\u003e: Miyagi Miwako\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmployees\u003c\/strong\u003e: 2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Okinawa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"yumenet.live","offers":[{"title":"Default Title","offer_id":47840861716585,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Kugani_Kitchen_Karaki_Okinawan_Cinnamon_Powder_yumenet.live.jpg?v=1786067175"}],"url":"https:\/\/yumenet.live\/en-fr\/collections\/okinawa.oembed","provider":"yumenet.live","version":"1.0","type":"link"}