{"title":"Tencha","description":"\u003cdiv class=\"grid__item one-whole medium--one-third large--one-third\"\u003e\n\u003ch2\u003eThe origin of matcha\u003c\/h2\u003e\n\u003cp\u003eGreen tea leaf flakes, tencha is the type of leaf used for creating matcha. Shaded for 4 weeks, steamed, then dried without rolling, the leaf is then refined by removing leaf stems and veins, then chopped into smaller pieces to make grinding into powder more consistent.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grid__item one-whole medium--one-third large--one-third\"\u003e\n\u003ch2\u003eAs a light, delicious green tea\u003c\/h2\u003e\n\u003cp\u003eAs a tea in itself, the lack of rolling means that tea steeps into a very light tea, like white tea, while the shading produces a rich aroma.\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"azuma-tea-garden-tencha-yabukita-green-tea","title":"Azuma Tea Garden: Kyoto Tencha Yabukita, Green Tea","description":"\u003cp\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/tencha\" title=\"Tencha\"\u003eTencha\u003c\/a\u003e is the ingredient used to make \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/matcha\" title=\"Matcha\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/yumenet.live\/collections\/matcha\"\u003ematcha\u003c\/a\u003e\u003c\/span\u003e. It consists of leaves that have been shaded usually about 4 weeks prior to harvest, and that have been steamed and dried without rolling into the needle shape you see with other types of green tea from Japan. The rolling process breaks down cell membranes in the leaf releasing different flavor compounds, and tencha skips this process offering, in leaf form, a light, sweet tea.\u003c\/p\u003e\n\u003cp\u003eBefore grinding into matcha, the unrefined (aracha) tencha leaves are sifted to remove dust and leaf stems, then are chopped to create more even flakes. It is this state that provided in this product.\u003c\/p\u003e\n\u003cp\u003eWe recommend you trying it with its matcha counterpart!\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cdl\u003e\u003c\/dl\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Tencha Yabukita, Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Azuma Chaen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: 125- 1 \u003ca href=\"http:\/\/goo.gl\/maps\/ypOQ7\"\u003eMiyano Monzen, Wazuka-cho, Soraku-gun, Kyoto\u003c\/a\u003e 619-1204, JAPAN\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMore Info\u003c\/strong\u003e: \u003ca href=\"http:\/\/yunomi-2.myshopify.com\/collections\/all\/azuma\/\"\u003eMore info available here\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yabukita (\u003ca href=\"http:\/\/www.yumenet.live\/collections\/azuma-tea-garden\/products\/azuma-matcha-cultivar-series-yabukita-15g\" alt=\"Yabukita Matcha from the Azuma Tea Garden\" target=\"_blank\"\u003eYabukita Matcha\u003c\/a\u003e counterpart). Identified in 1908 by Sugiyama Hikosaburo in Shizuoka, and officially registered in 1953, the yabukita cultivar is the most common tea plant cultivar in Japan with an approximately 80% share. The rich flavor of the leaves makes it popular for sencha, but it provides a weaker umami taste and is not usually used for matcha as a result.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Wazuka, Kyoto\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"line-height: 1.4;\"\u003eCultivation \u0026amp; Processing notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eShaded about 4 weeks before harvest\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eHarvest Season: Spring\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eSteamed and dried without rolling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eRefined to remove stems \u0026amp; dust\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eVendor type\u003c\/strong\u003e: Family-owned tea farm\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Azuma Tea Garden","offers":[{"title":"10g \/ 0.35 oz","offer_id":4077989445,"sku":"azmct3-010","price":670.0,"currency_code":"JPY","in_stock":false},{"title":"100g \/ 3.5 oz","offer_id":4156165062697,"sku":"azmct3-100","price":4700.0,"currency_code":"JPY","in_stock":false},{"title":"1kg \/ 2.2 lbs","offer_id":4077989509,"sku":"azmct3-1kg","price":42000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/azuma-tencha-yabukita-30g_d07df8ee-22bd-488d-906a-e1aac24a0c16.jpeg?v=1747522505"},{"product_id":"azuma-tea-garden-tencha-samidori-green-tea","title":"Azuma Tea Garden: Tencha Samidori, Green Tea","description":"\u003cp\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/tencha\" title=\"Tencha\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/yumenet.live\/collections\/tencha\"\u003eTencha\u003c\/a\u003e is the ingredient used to make matcha. It consists of leaves that have been shaded usually about 4 weeks prior to harvest, and that have been steamed and dried without rolling into the needle shape you see with other types of green tea from Japan. The rolling process breaks down cell membranes in the leaf releasing different flavor compounds, and tencha skips this process offering, in leaf form, a light, sweet tea.\u003c\/p\u003e\n\u003cp\u003eBefore grinding into matcha, the unrefined (aracha) tencha leaves are sifted to remove dust and leaf stems, then are chopped to create more even flakes. It is this state that provided in this product.\u003c\/p\u003e\n\u003cp\u003eWe recommend you trying it with its matcha counterpart!\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cdl\u003e\u003c\/dl\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Tencha Samidori, Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: \u003ca href=\"https:\/\/yumenet.live\/collections\/azuma-tea-garden\" title=\"Azuma Tea garden\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/yumenet.live\/collections\/azuma-tea-garden\"\u003eAzuma Chaen\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Wazuka, Kyoto\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: 125- 1 \u003ca href=\"http:\/\/goo.gl\/maps\/ypOQ7\"\u003eMiyano Monzen, Wazuka-cho, Soraku-gun, Kyoto\u003c\/a\u003e 619-1204, JAPAN\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMore Info\u003c\/strong\u003e: \u003ca href=\"http:\/\/yunomi-2.myshopify.com\/collections\/all\/azuma\/\"\u003eMore info available here\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e: Samidori (\u003ca title=\"Samidori Matcha from the Azuma Tea Garden\" href=\"http:\/\/www.yumenet.live\/collections\/azuma-tea-garden\/products\/azuma-tea-garden-matcha-cultivar-series-samidori-green-tea-15g\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSamidori Matcha\u003c\/a\u003e counterpart), a tencha specific cultivar, with a bright color and rich umami flavor perfect for matcha.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Wazuka, Kyoto\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCultivation \u0026amp; Processing notes\u003c\/strong\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eShaded about 4 weeks before harvest\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHarvest Season: Spring\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSteamed and dried without rolling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRefined to remove stems \u0026amp; dust\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVendor type\u003c\/strong\u003e: Family-owned tea farm\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Azuma Tea Garden","offers":[{"title":"10g \/ 0.35 oz","offer_id":4077989829,"sku":"azmct2-010","price":740.0,"currency_code":"JPY","in_stock":false},{"title":"100g \/ 3.52 oz","offer_id":4156168142889,"sku":"azmct2-100","price":5400.0,"currency_code":"JPY","in_stock":false},{"title":"1kg \/ 2.2 lbs","offer_id":4077989893,"sku":"azmct2-1kg","price":49500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/azuma-tencha-samidori-30g_e3b49ad2-d173-4dd8-8fd3-a7807cf7663b.jpeg?v=1628758367"},{"product_id":"obubu-kyoto-tencha-green-tea-for-grinding-matcha","title":"#0032.K6 Obubu Tea: Tencha (green tea for grinding matcha)","description":"\u003cp\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/yumenet.live\/collections\/tencha\" data-mce-href=\"https:\/\/yumenet.live\/collections\/tencha\"\u003eTencha\u003c\/a\u003e is the name for the green tea flakes used to make matcha powder. You may have heard that \u003ca data-mce-fragment=\"1\" href=\"https:\/\/yumenet.live\/collections\/matcha\" data-mce-href=\"https:\/\/yumenet.live\/collections\/matcha\"\u003ematcha\u003c\/a\u003e is shaded for four weeks before harvesting. After the leaves are harvested, they are then steamed and dried without rolling (rolling, in addition to shaping the leaves, breaks down cell membranes to transform the tea leaves into sencha or \u003ca href=\"https:\/\/yumenet.live\/collections\/gyokuro\"\u003egyokuro\u003c\/a\u003e). The unrolled leaves break apart creating flakes. As a flake, the leaves are then easier to grind into smaller sized powder grains.\u003c\/p\u003e\n\u003cp\u003eAs a tea leaf, it is actually more difficult to steep due to the lack of rolling, and \u003ca href=\"https:\/\/yumenet.live\/collections\/kyoto-obubu-tea-farms\"\u003eObubu\u003c\/a\u003e recommends that you steep it as a cold tea.\u003c\/p\u003e\n\u003ch2 style=\"clear: both;\"\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Akihiro Kita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Wazuka Village, Kyoto \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight\u003c\/strong\u003e: 30 grams \/ 1 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSteeping Recommendation\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e:\u003cspan\u003e 2 grams\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime\u003c\/strong\u003e: 3 minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWater\u003c\/strong\u003e: 80C\/176F, 200 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eResteep 2nd time at 15 sec., 80C\/176F, 200 ml. Resteep 3rd time at 45 sec., 80C\/176F, 200 ml. For more steeping tips, see:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/yumenet.live\/pages\/steeping-techniques\"\u003eyumenet.live\/steeping.\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kyoto Obubu Tea Farms","offers":[{"title":"10g \/ 0.35 oz","offer_id":47663078867049,"sku":"obt-ma003-010","price":1020.0,"currency_code":"JPY","in_stock":false},{"title":"30g \/ 1 oz","offer_id":39366541738089,"sku":"obt-ma003-030","price":2689.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/C5FD9AA3-EC06-446A-B988-650B6BE0D731.jpg?v=1692065533"},{"product_id":"obubu-tea-roasted-summer-tencha-stems-suzume-tenbone-hojicha","title":"#0015.K6 Obubu KY015: Roasted Summer Tencha Stems - Suzume (Tenbone Hojicha)","description":"\u003ch3 class=\"separator\"\u003eRoasted Tencha Stems (Tenbone Hojicha) \u003c\/h3\u003e\n\u003cp\u003eRoasted Tencha Stems, in Japanese: \u003cem\u003eTenbone \u003ca href=\"https:\/\/yumenet.live\/collections\/hojicha\" data-mce-fragment=\"1\"\u003eHoujicha\u003c\/a\u003e \u003c\/em\u003e(てん骨ほうじ茶) is made from the branch stems of tencha (てん茶) while the leaf stems and veins are roasted into \u003ca href=\"https:\/\/yumenet.live\/products\/obubu-tea-roasted-summer-tencha-stems-tsugumi-tenbone-hojicha\" target=\"_blank\"\u003eObubu's Tsugumi Hojicha\u003c\/a\u003e. Tencha are the unrolled tea leaves used to make matcha. Because you drink the entire leaf when you drink matcha, the leaves used for matcha tea powder need to be as sweet as possible. So to create \u003ca href=\"https:\/\/yumenet.live\/collections\/tencha\" data-mce-fragment=\"1\"\u003eTencha\u003c\/a\u003e the tea plants are covered up to four weeks to reduce the amount of catechin (which creates bitterness) as much as possible.\u003c\/p\u003e\n\u003cp\u003eIn the process of making matcha, the dried, unrolled tencha tea leaves are then separated into two groups, soft and tough parts. The tough parts are the stems and veins and they are called tenbone (tencha no hone, the bones of tencha).\u003c\/p\u003e\n\u003cp\u003eAkky has taken these bones of the tencha and lightly roasted them to produce a mild yet luxurious flavor. Enjoy the elegance of Tenbone Houjicha and all its sweetness and aroma!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea (leaf stems)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yabukita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: July\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Wazuka Village, Kyoto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"twocol\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Kyoto Obubu Tea Farms","offers":[{"title":"10g \/ 0.35 oz","offer_id":39899823013993,"sku":"obttw003-010","price":360.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ 3.5 oz","offer_id":39899822948457,"sku":"obttw003-100","price":950.0,"currency_code":"JPY","in_stock":false},{"title":"1kg \/ 2.2. lbs","offer_id":39899822981225,"sku":"obttw003-1kg","price":6600.0,"currency_code":"JPY","in_stock":true},{"title":"10kg (1kg x 10 bags) \/ 22 lbs \/ Procured on Demand","offer_id":41495431544937,"sku":"obttw003-1kgx10","price":30000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/obubu-tea-roasted-summer-tencha-stems-suzume-tenbone-hojicha-331779.jpg?v=1773648595"},{"product_id":"azuma-tea-garden-roasted-green-tea-houjicha","title":"#0105.K6 Azuma Tea Garden: Roasted Tencha Hojicha 碾茶炒りほうじ茶","description":"\u003cp\u003eUnrefined \u003ca href=\"https:\/\/yumenet.live\/collections\/tencha\" title=\"Tencha\" data-mce-fragment=\"1\"\u003etencha\u003c\/a\u003e (碾茶) tea leaves (the raw material used for matcha) is roasted to create a light-bodied roasted green tea. Tencha differs from other Japanese green teas in that it is shaded for about 4 weeks before harvest and is not rolled during processing; after steaming it is dried in a special tencha oven.\u003c\/p\u003e\n\u003ch2\u003eSteeping Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e \u003cstrong style=\"color: #cc0000;\"\u003eTea\u003c\/strong\u003e: 5 grams. \u003cstrong style=\"color: #cc0000;\"\u003eTime\u003c\/strong\u003e: 30-60 seconds. \u003cstrong style=\"color: #cc0000;\"\u003eWater\u003c\/strong\u003e: 90C\/194F, 200 ml.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eResteep 4 times or as you prefer.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eThe amounts above are guidelines. Adjust to preference.\u003c\/li\u003e\n\u003cli\u003eConsider also cold steeping (see \u003ca rel=\"noopener\" href=\"https:\/\/yumenet.live\/pages\/steeping-techniques\" data-mce-fragment=\"1\" target=\"_blank\"\u003eSteeping Techniques\u003c\/a\u003e).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Roasted Tencha Hojicha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese name\u003c\/strong\u003e: 碾茶炒りほうじ茶\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Wazuka, Kyoto Prefecture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: Unrefined tencha leaves used (includes original stems, etc).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout The \u003ca href=\"https:\/\/yumenet.live\/collections\/azuma-tea-garden\" title=\"Azuma Tea Garden\"\u003eAzuma Tea Garden \u003c\/a\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe Azuma family specializes in growing tencha, the leaves used for creating \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/matcha\" title=\"Matcha\" data-mce-fragment=\"1\"\u003ematcha\u003c\/a\u003e\u003c\/span\u003e, in addition to other types of green, black, and oolong teas. In the process of certifying tea fields as organic, they are shifting cultivation of their fields to pesticide free practices.\u003c\/p\u003e\n\u003cp\u003eBased in Wazuka, Kyoto, Japan, the family has also recently built their own matcha grinding factory becoming fully vertically integrated as a producer. \u003c\/p\u003e","brand":"Azuma Tea Garden","offers":[{"title":"10g \/ 0.35 oz \/ Yunomi sample bag","offer_id":18289723525,"sku":"azmhojten-010","price":300.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ 3.5 oz \/ Yunomi resealable bag","offer_id":40552297693289,"sku":"azmhojten-100","price":1000.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ 7oz \/ Original bag","offer_id":33097992732777,"sku":"azmhojten-200","price":2000.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 1kg (200g x 5 bags) \/ 2.2 lbs","offer_id":9633312325,"sku":"azmhojten-200x5","price":9000.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK 5kg (1kg x 5 bags) \/ 11 lbs","offer_id":42143618203753,"sku":"azmhojten-1kgx5","price":40000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/azuma-tea-garden-roasted-tencha-hojicha-985538.jpg?v=1765874708"},{"product_id":"obubu-tea-roasted-summer-tencha-stems-tsugumi-tenbone-hojicha","title":"#0013.K6 Obubu Tea: Roasted Summer Tencha Stems \u0026 Veins - Tsugumi (Tenbone Hojicha)","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"twocol\"\u003e\u003c\/div\u003e\n\u003ch3 class=\"separator\"\u003eRoasted Tencha Stems (Tenbone Houjicha)\u003c\/h3\u003e\n\u003cp\u003eRoasted Tencha Stems, in Japanese: \u003cem\u003eTenbone \u003ca href=\"https:\/\/yumenet.live\/collections\/hojicha\" data-mce-href=\"https:\/\/yumenet.live\/collections\/hojicha\"\u003eHoujicha\u003c\/a\u003e\u003c\/em\u003e (てん骨ほうじ茶) is made from the small amount of stems and veins of removed from \u003ca data-mce-fragment=\"1\" href=\"https:\/\/yumenet.live\/collections\/tencha\" data-mce-href=\"https:\/\/yumenet.live\/collections\/tencha\"\u003eTencha\u003c\/a\u003e(てん茶) during refinement while larger branch stems are made into \u003ca href=\"https:\/\/yumenet.live\/products\/obubu-tea-roasted-summer-tencha-stems-suzume-tenbone-hojicha\" target=\"_blank\"\u003eObubu's Suzume Hojicha\u003c\/a\u003e. Tencha are the high grade unrolled tea leaves used to make matcha tea powder. Because you drink the entire leaf when you drink matcha, the leaves used for \u003ca data-mce-fragment=\"1\" href=\"https:\/\/yumenet.live\/collections\/matcha\" data-mce-href=\"https:\/\/yumenet.live\/collections\/matcha\"\u003ematcha\u003c\/a\u003e tea powder need to be as sweet as possible. So when Tencha is created, Akky covers the tea plants for up to four weeks to reduce the amount of catechin (which creates bitterness) as much as possible.\u003c\/p\u003e\n\u003cp\u003eIn the process of making matcha, the dried, unrolled tencha tea leaves are then separated into two groups, soft and tough parts. The tough parts are the stems and veins and they are called tenbone (tencha no hone, the bones of tencha).\u003c\/p\u003e\n\u003cp\u003eAkky has taken these bones of the tencha and lightly roasted them to produce a mild yet luxurious flavor. Enjoy the elegance of Tenbone Houjicha and all its sweetness and aroma!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea (leaf stems)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/yumenet.live\/pages\/list-of-japanese-tea-cultivars\" data-mce-href=\"https:\/\/yumenet.live\/pages\/list-of-japanese-tea-cultivars\"\u003eCultivar\u003c\/a\u003e\u003c\/strong\u003e: Yabukita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: July\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Wazuka Village, Kyoto\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kyoto Obubu Tea Farms","offers":[{"title":"10g \/ 0.35 oz","offer_id":40850009063529,"sku":"obttw002-010","price":300.0,"currency_code":"JPY","in_stock":true},{"title":"80g \/ 2.8 oz","offer_id":39899840282729,"sku":"obttw002-080","price":1380.0,"currency_code":"JPY","in_stock":true},{"title":"1kg \/ 2.2 lbs","offer_id":39899840315497,"sku":"obttw002-1kg","price":11000.0,"currency_code":"JPY","in_stock":true},{"title":"10kg (1kg x 10 bags) \/ 22 lbs \/ Procured on Demand","offer_id":41495430725737,"sku":"obttw002-1kgx10","price":70000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/obubu-tea-roasted-summer-tencha-stems-veins-tsugumi-tenbone-hojicha-980554.jpg?v=1692064560"},{"product_id":"tencha-from-kiroku-tea-garden-wazuka-kyoto","title":"#0418.K2 Kanes Tea: Ebino - Naturally Grown, Single Cultivar Okumidori Tencha from Kirishima, Kagoshima - for Premium Ceremonial Grade Matcha (PHOTO IS PLACEHOLDER)","description":"\u003cp\u003eA light bodied shaded green tea with zero astringency, and notes of sweet matcha. \u003ca href=\"https:\/\/yumenet.live\/collections\/tencha\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eTencha\u003c\/a\u003e is the leaf used to grind into matcha, but resembles the delicacy of a white tea when steeped.\u003c\/p\u003e\n\u003cp\u003eThe \u003cspan data-mce-fragment=\"1\"\u003eOkumidori cultivar is a cultivar originating from Shizuoka prefecture. It is known to be a well-rounded and mellow cultivar, and has become prized for its deep green color when ground into matcha.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Okumidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: Shaded 3-4 weeks. No pesticides used prior to harvest \/ synthetic fertilizers used.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Wazuka Village, Kyoto Prefecture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSteeping Recommendation\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea\u003c\/strong\u003e: 3 grams. \u003cstrong\u003eTime\u003c\/strong\u003e: 2 min. \u003cstrong\u003eWater\u003c\/strong\u003e: 70C\/158F, 200 ml. Resteep up to 3 times.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the Garden\u003c\/h2\u003e\n\u003cp\u003eThe 4th generation Kiroku Tea Garden is in the heart of \u003ca href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/teatopia-wazuka?_pos=1\u0026amp;_sid=5e07d7ba8\u0026amp;_ss=r\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eWazuka, Kyoto prefecture\u003c\/a\u003e, an area whose mountain tea fields and undulating terraced slopes thick with fog make perfect tea-growing conditions. Founded nearly 100 years ago, before cars and farming machinery were available, their mountain fields were cleared by hand by the Great-Grandfather of sisters Megumi and Ui Hori.\u003c\/p\u003e\n\u003cp\u003eToday, with their mother, the sisters find themselves in the unusual position of being a farm entirely owned and operated by women. After the passing of their father, the three women took over the running of the farm to continue their family’s legacy, one that began in these fields all those years ago. In the male-dominated tea agriculture and production industry, their efforts are a challenge to the status quo. At Yunomi, we are proud to support their dedication. To learn more about the Kiroku Tea Garden, please check out our interview with \u003ca href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/kiroku-chaen-women-owned-tea-garden?_pos=1\u0026amp;_sid=6af95214f\u0026amp;_ss=r\" title=\"Interview Kiroku Tea Garden\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eUi Hori (posted April 2021)\u003c\/a\u003e. \u003c\/p\u003e","brand":"Kanes Tea Factory","offers":[{"title":"10g \/ 0.35 oz \/ yumenet.live Sample Bag","offer_id":40834608496745,"sku":"kanes-TEB-004","price":1500.0,"currency_code":"JPY","in_stock":false},{"title":"100g \/ 3.5 oz","offer_id":40834613543017,"sku":"kanes-TEB-100","price":12000.0,"currency_code":"JPY","in_stock":false},{"title":"1kg \/ 2.2 lbs","offer_id":40455318896745,"sku":"kanes-TEB-1kg","price":100000.0,"currency_code":"JPY","in_stock":true},{"title":"250g","offer_id":42741346140265,"sku":"kanes-TEB-250","price":29000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/kiroku-tea-garden-single-cultivar-tencha-okumidori-from-wazuka-kyoto-126159.jpg?v=1692256664"},{"product_id":"shogyokuen-tencha-green-tea-leaves-yabukita","title":"#0638.K6 Shogyokuen: Tencha Green Tea Leaves Yabukita Single Cultivar - Direct Shading","description":"\u003cp\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/tencha\" data-mce-fragment=\"1\"\u003eTencha\u003c\/a\u003e is the name of the leaf used to make matcha. It is generally made by shading to prevent the leaf from becoming bitter (reducing sunlight prevents catechin from building up as the leaf grows), then steaming, drying without rolling, and finally refining into flakes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Yabukita cultivar is the most common cultivar grown in Japan because it is a perfect balance between ease of cultivation and flavor (for sencha). It has become the standard in Japan as a result. However, the cultivar does not produce the greenest color, nor the sweetest flavor as tencha \/ matcha, so is often used for lower grade matcha (culinary and lower grade ceremonial).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e: This particular would like be ground into a Standard \u003ca href=\"https:\/\/yumenet.live\/collections\/ceremonial-grade-matcha\" data-mce-fragment=\"1\"\u003eCeremonial Grade matcha\u003c\/a\u003e if made commercially.\u003c\/p\u003e\n\u003cp\u003eYou can enjoy this tencha as a tea, or attempt to grind it yourself. Note that commercial level stone mills as well as pulverization machines can create very fine grain matcha powder (5 microns at the highest quality, 15-25 microns for lower quality matcha). Grinding on your own with a handheld grinder or even a coffee grinder will probably not reach the higher quality levels, but 20-30 microns may be possible depending on your grinder.\u003c\/p\u003e\n\u003cdiv class=\"twocol\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSteeping recommendation as tea\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThere is no one recommended method to steep tencha since it's not commonly consumed as tea, but we recommend you start with standard \u003ca href=\"https:\/\/yumenet.live\/collections\/sencha\" data-mce-fragment=\"1\"\u003esencha\u003c\/a\u003e steeping and then adjust the parameters to preference: 3 grams of tencha, steeped for 2 minutes in 200 ml of 70C\/160F degree water. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUse hotter temperature to extract more astringency and bitterness, cooler temperature for more sweetness. Use more leaves or less water for stronger flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCold steeping\u003c\/strong\u003e: I also recommend cold steeping 5g \/ 500 ml of water in the refrigerator overnight: 8-12 hours.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yabukita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShading method\u003c\/strong\u003e: Direct shading\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest method\u003c\/strong\u003e: Machine harvesting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Kyoto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVendor Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e: \u003ca href=\"https:\/\/yumenet.live\/collections\/shogyokuen-tea-factory\" data-mce-fragment=\"1\"\u003eShogyokuen\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Tea factory, family business\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eCEO\u003c\/strong\u003e: Hiroshi Kobayashi\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eEstablished\u003c\/strong\u003e: 1827\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eEmployees\u003c\/strong\u003e: 12\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/shogyokuen-awards_large.jpg\" alt=\"Shogyokuen Awards\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shogyokuen Tea Factory","offers":[{"title":"10g \/ 0.35 oz \/ May Harvest","offer_id":39627035443305,"sku":"shg-ten080-010","price":1000.0,"currency_code":"JPY","in_stock":true},{"title":"50g \/ 1.76 oz \/ May Harvest","offer_id":39627035476073,"sku":"shg-ten080-050","price":3600.0,"currency_code":"JPY","in_stock":true},{"title":"250g \/ 8.8 oz \/ May Harvest","offer_id":39638681157737,"sku":"shg-ten080-250","price":15900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/shogyokuen-tencha-green-tea-leaves-yabukita-single-cultivar-421712.jpg?v=1663993861"},{"product_id":"shogyokuen-tencha-green-tea-leaves-okumidori-single-cultivar","title":"#0636.K6 Shogyokuen: Tencha Green Tea Leaves Okumidori Single Cultivar - Direct Shading","description":"\u003cp\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/tencha\"\u003eTencha\u003c\/a\u003e is the name of the leaf used to make matcha. It is generally made by shading to prevent the leaf from becoming bitter (reducing sunlight prevents catechin from building up as the leaf grows), then steaming, drying without rolling, and finally refining into flakes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Okumidori cultivar is well-known as a good cultivar for high grade \u003ca href=\"https:\/\/yumenet.live\/collections\/sencha\"\u003esencha,\u003c\/a\u003e \u003ca href=\"https:\/\/yumenet.live\/collections\/gyokuro\"\u003egyokuro\u003c\/a\u003e, tencha\/matcha. It is known for its deep, dark green color.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e: This particular would like be ground into a Premium \u003ca href=\"https:\/\/yumenet.live\/collections\/ceremonial-grade-matcha\"\u003eCeremonial Grade matcha\u003c\/a\u003e if made commercially.\u003c\/p\u003e\n\u003cp\u003eYou can enjoy this tencha as a tea, or attempt to grind it yourself. Note that commercial level \u003ca data-mce-fragment=\"1\" href=\"https:\/\/yumenet.live\/collections\/stone-mills\"\u003estone mills\u003c\/a\u003e as well as pulverization machines can create very fine grain matcha powder (5 microns at the highest quality, 15-25 microns for lower quality matcha). Grinding on your own with a handheld grinder or even a coffee grinder will probably not reach the higher quality levels, but 20-30 microns may be possible depending on your grinder.\u003c\/p\u003e\n\u003cdiv class=\"twocol\"\u003e\n\u003ch2\u003eSteeping recommendation as tea\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThere is no one recommended method to steep tencha since it's not commonly consumed as tea, but we recommend you start with standard sencha steeping and then adjust the parameters to preference: 3 grams of tencha, steeped for 2 minutes in 200 ml of 70C\/160F degree water. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUse hotter temperature to extract more astringency and bitterness, cooler temperature for more sweetness. Use more leaves or less water for stronger flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCold steeping\u003c\/strong\u003e: I also recommend cold steeping 5g \/ 500 ml of water in the refrigerator overnight: 8-12 hours.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Okumidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShading method\u003c\/strong\u003e: Direct shading\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest method\u003c\/strong\u003e: Machine cutting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Kyoto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVendor Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e: \u003ca href=\"https:\/\/yumenet.live\/collections\/shogyokuen-tea-factory\"\u003eShogyokuen\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Tea factory, family business\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eCEO\u003c\/strong\u003e: Hiroshi Kobayashi\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eEstablished\u003c\/strong\u003e: 1827\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eEmployees\u003c\/strong\u003e: 12\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/shogyokuen-awards_large.jpg\" alt=\"Shogyokuen Awards\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shogyokuen Tea Factory","offers":[{"title":"10g \/ 0.35 oz \/ May Harvest","offer_id":39627059626089,"sku":"shg-ten100-010","price":1390.0,"currency_code":"JPY","in_stock":true},{"title":"50g \/ 1.76 oz \/ May Harvest","offer_id":39627059658857,"sku":"shg-ten100-050","price":5000.0,"currency_code":"JPY","in_stock":true},{"title":"250g \/ 8.8 oz \/ May Harvest","offer_id":39638680404073,"sku":"shg-ten100-250","price":22900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/shogyokuen-tencha-green-tea-leaves-okumidori-single-cultivar-241257.jpg?v=1663993868"},{"product_id":"shogyokuen-tencha-green-tea-leaves-basic","title":"#0635.K6 Shogyokuen: Tencha Green Tea Leaves for Premium Culinary Grade Matcha - Direct Shading","description":"\u003cp\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/yumenet.live\/collections\/tencha\"\u003eTencha\u003c\/a\u003e is the name of the leaf used to make matcha. It is generally made by shading to prevent the leaf from becoming bitter (reducing sunlight prevents catechin from building up as the leaf grows), then steaming, drying without rolling, and finally refining into flakes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e: This particular would like be ground into a Premium Culinary Grade matcha if made commercially.\u003c\/p\u003e\n\u003cp\u003eYou can enjoy this tencha as a tea, or attempt to grind it yourself. Note that commercial level stone mills as well as pulverization machines can create very fine grain matcha powder (5 microns at the highest quality, 15-25 microns for lower quality matcha). Grinding on your own with a handheld grinder or even a coffee grinder will probably not reach the higher quality levels, but 20-30 microns may be possible depending on your grinder.\u003c\/p\u003e\n\u003cdiv class=\"twocol\"\u003e\n\u003ch2\u003eSteeping recommendation as tea\u003c\/h2\u003e\n\u003cp\u003eThere is no one recommended method to steep tencha since it's not commonly consumed as tea, but we recommend you start with standard \u003ca data-mce-fragment=\"1\" href=\"https:\/\/yumenet.live\/collections\/sencha\"\u003esencha\u003c\/a\u003e steeping and then adjust the parameters to preference: 3-5 grams of tencha, steeped for 60 seconds in 200 ml of 70C\/160F degree water. \u003c\/p\u003e\n\u003cp\u003eUse hotter temperature to extract more astringency and bitterness, cooler temperature for more sweetness. Use more leaves or less water for stronger flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCold steeping\u003c\/strong\u003e: I also recommend cold steeping 5g \/ 500 ml of water in the refrigerator overnight: 8-12 hours.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yabukita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShading method\u003c\/strong\u003e: Direct shading\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest method\u003c\/strong\u003e: Machine cutting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Kyoto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVendor Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e: \u003ca data-mce-fragment=\"1\" href=\"https:\/\/yumenet.live\/collections\/shogyokuen-tea-factory\"\u003eShogyokuen\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Tea factory, family business\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eCEO\u003c\/strong\u003e: Hiroshi Kobayashi\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eEstablished\u003c\/strong\u003e: 1827\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eEmployees\u003c\/strong\u003e: 12\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Shogyokuen Awards\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/shogyokuen-awards_large.jpg\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shogyokuen Tea Factory","offers":[{"title":"10g \/ 0.35 oz \/ May Harvest","offer_id":39644752445545,"sku":"shg-ten030-010","price":650.0,"currency_code":"JPY","in_stock":true},{"title":"50g \/ 1.76 oz \/ May Harvest","offer_id":39627067162729,"sku":"shg-ten030-050","price":2100.0,"currency_code":"JPY","in_stock":true},{"title":"250g \/ 8.8 oz \/ May Harvest","offer_id":39638641115241,"sku":"shg-ten030-250","price":9500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/shogyokuen-tencha-green-tea-leaves-for-premium-culinary-grade-matcha-947491.jpg?v=1663993854"},{"product_id":"shogyokuen-tencha-green-tea-leaves-samidori-single-cultivar","title":"#0637.K6 Shogyokuen: Tencha Green Tea Leaves Samidori Single Cultivar - Canopy Shading","description":"\u003cp\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/tencha\" data-mce-fragment=\"1\"\u003eTencha\u003c\/a\u003e  is the name of the leaf used to make matcha. It is generally made by shading to prevent the leaf from becoming bitter (reducing sunlight prevents catechin from building up as the leaf grows), then steaming, drying without rolling, and finally refining into flakes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e: This particular would like be ground into a Imperial \u003ca href=\"https:\/\/yumenet.live\/collections\/ceremonial-grade-matcha\" data-mce-fragment=\"1\"\u003eCeremonial Grade matcha\u003c\/a\u003e if made commercially.\u003c\/p\u003e\n\u003cp\u003eYou can enjoy this tencha as a tea, or attempt to grind it yourself. Note that commercial level \u003ca href=\"https:\/\/yumenet.live\/collections\/stone-mills\" data-mce-fragment=\"1\"\u003estone mills\u003c\/a\u003e as well as pulverization machines can create very fine grain matcha powder (5 microns at the highest quality, 15-25 microns for lower quality matcha). Grinding on your own with a handheld grinder or even a coffee grinder will probably not reach the higher quality levels, but 20-30 microns may be possible depending on your grinder.\u003c\/p\u003e\n\u003cdiv class=\"twocol\"\u003e\n\u003ch2\u003eSteeping recommendation as tea\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThere is no one recommended method to steep tencha since it's not commonly consumed as tea, but we recommend you start with standard \u003ca href=\"https:\/\/yumenet.live\/collections\/sencha\" data-mce-fragment=\"1\"\u003esencha\u003c\/a\u003e steeping and then adjust the parameters to preference: 3 grams of tencha, steeped for 2 minutes in 200 ml of 70C\/160F degree water. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUse hotter temperature to extract more astringency and bitterness, cooler temperature for more sweetness. Use more leaves or less water for stronger flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCold steeping\u003c\/strong\u003e: I also recommend cold steeping 5g \/ 500 ml of water in the refrigerator overnight: 8-12 hours.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Samidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShading method\u003c\/strong\u003e: Canopy shading (preventing shading material from touching the leaf preserving quality)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest method\u003c\/strong\u003e: Handheld scissors (allowing for selective leaf by leaf cutting)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Kyoto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVendor Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e: \u003ca href=\"https:\/\/yumenet.live\/collections\/shogyokuen-tea-factory\" data-mce-fragment=\"1\"\u003eShogyokuen\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Tea factory, family business\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eCEO\u003c\/strong\u003e: Hiroshi Kobayashi\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eEstablished\u003c\/strong\u003e: 1827\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eEmployees\u003c\/strong\u003e: 12\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Shogyokuen Awards\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/shogyokuen-awards_large.jpg\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shogyokuen Tea Factory","offers":[{"title":"10g \/ 0.35 oz \/ May Harvest","offer_id":39627069784169,"sku":"shg-ten160-010","price":2400.0,"currency_code":"JPY","in_stock":true},{"title":"50g \/ 1.76 oz \/ May Harvest","offer_id":39627069816937,"sku":"shg-ten160-050","price":10800.0,"currency_code":"JPY","in_stock":true},{"title":"250g \/ 8.8 oz \/ May Harvest","offer_id":39638681059433,"sku":"shg-ten160-250","price":45000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/shogyokuen-tencha-green-tea-leaves-samidori-single-cultivar-766309.jpg?v=1663993814"},{"product_id":"shogyokuen-tencha-green-tea-leaves-4-level-sampler-set","title":"Shogyokuen: Tencha Green Tea Leaves, 4-level Sampler Set","description":"\u003cp\u003eTencha is the name of the leaf used to make matcha. It is generally made by shading to prevent the leaf from becoming bitter (reducing sunlight prevents catechin from building up as the leaf grows), then steaming, drying without rolling, and finally refining into flakes.\u003c\/p\u003e\n\u003cp\u003eYou can enjoy this tencha as a tea, or attempt to grind it yourself. Note that commercial level stone mills as well as pulverization machines can create very fine grain matcha powder (5 microns at the highest quality, 15-25 microns for lower quality matcha). Grinding on your own with a handheld grinder or even a coffee grinder will probably not reach the higher quality levels, but 20-30 microns may be possible depending on your grinder.\u003c\/p\u003e\n\u003ch2\u003eGrades included in this set\u003c\/h2\u003e\n\u003cp\u003eNote that it just happens that we have single cultivars in this set. Certain cultivars do not necessarily mean that the tencha or matcha is better, but there are certain tendencies. Yabukita, for example, tends to be more bitter and produce a matcha with a duller green color.\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Culinary Grade\u003c\/strong\u003e: This particular would like be ground into a Premium Culinary Grade matcha if made commercially. (Summer harvest)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYabukita\u003c\/strong\u003e: This particular would like be ground into a Basic Ceremonial Grade Matcha (Spring harvest)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOkumidori\u003c\/strong\u003e: \u003c\/span\u003eThis particular would like be ground into a Premium Ceremonial Grade Matcha (Spring harvest)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSamidori\u003c\/strong\u003e: \u003c\/span\u003eThis particular would like be ground into a Imperial Ceremonial Grade Matcha (Spring harvest)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSteeping recommendation as tea\u003c\/h2\u003e\n\u003cp\u003eThere is no one recommended method to steep tencha since it's not commonly consumed as tea, but we recommend you start with standard sencha steeping and then adjust the parameters to preference: 3 grams of tencha, steeped for 2 minutes in 200 ml of 70C\/160F degree water. \u003c\/p\u003e\n\u003cp\u003eUse hotter temperature to extract more astringency and bitterness, cooler temperature for more sweetness. Use more leaves or less water for stronger flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCold steeping\u003c\/strong\u003e: I also recommend cold steeping 5g \/ 500 ml of water in the refrigerator overnight: 8-12 hours.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yabukita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Kyoto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVendor Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Shogyokuen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Tea factory, family business\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eCEO\u003c\/strong\u003e: Hiroshi Kobayashi\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eEstablished\u003c\/strong\u003e: 1827\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eEmployees\u003c\/strong\u003e: 12\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/shogyokuen-awards_large.jpg\" alt=\"Shogyokuen Awards\"\u003e\u003c\/p\u003e","brand":"Shogyokuen Tea Factory","offers":[{"title":"40g (10g x 4 types) \/ 1.4 oz","offer_id":39638739615849,"sku":"shg-tenset-010x4","price":2499.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/shogyokuen-tencha-green-tea-leaves-4-level-sampler-set-726934.jpg?v=1663993813"},{"product_id":"kiroku-tea-garden-single-cultivar-tencha-gokou-from-wazuka-kyoto","title":"#0417.K6 Kiroku Tea Garden: Single Cultivar Tencha Gokou from Wazuka, Kyoto (Aged)","description":"\u003cp\u003eA light bodied shaded green tea with zero astringency, and notes of sweet matcha. \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/yumenet.live\/collections\/tencha\" target=\"_blank\"\u003eTencha\u003c\/a\u003e is the leaf used to grind into matcha, but resembles the delicacy of a white tea when steeped.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Gokou\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: Shaded 3-4 weeks. No pesticides used prior to harvest, synthetic fertilizers used.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Wazuka Village, Kyoto Prefecture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSteeping Recommendation\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea\u003c\/strong\u003e: 3 grams. \u003cstrong\u003eTime\u003c\/strong\u003e: 2 min. \u003cstrong\u003eWater\u003c\/strong\u003e: 70C\/158F, 200 ml. Resteep up to 3 times.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the Garden\u003c\/h2\u003e\n\u003cp\u003eThe 4th generation Kiroku Tea Garden is in the heart of \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/teatopia-wazuka?_pos=1\u0026amp;_sid=5e07d7ba8\u0026amp;_ss=r\" target=\"_blank\"\u003eWazuka, Kyoto prefecture\u003c\/a\u003e, an area whose mountain tea fields and undulating terraced slopes thick with fog make perfect tea-growing conditions. Founded nearly 100 years ago, before cars and farming machinery were available, their mountain fields were cleared by hand by the Great-Grandfather of sisters Megumi and Ui Hori.\u003c\/p\u003e\n\u003cp\u003eToday, with their mother, the sisters find themselves in the unusual position of being a farm entirely owned and operated by women. After the passing of their father, the three women took over the running of the farm to continue their family’s legacy, one that began in these fields all those years ago. In the male-dominated tea agriculture and production industry, their efforts are a challenge to the status quo. At Yunomi, we are proud to support their dedication. To learn more about the Kiroku Tea Garden, please check out our interview with \u003ca rel=\"noopener noreferrer\" title=\"Interview Kiroku Tea Garden\" href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/kiroku-chaen-women-owned-tea-garden?_pos=1\u0026amp;_sid=6af95214f\u0026amp;_ss=r\" target=\"_blank\"\u003eUi Hori (posted April 2021)\u003c\/a\u003e. \u003c\/p\u003e","brand":"Kiroku Tea Garden","offers":[{"title":"10g \/ 0.35 oz \/ Spring 2023","offer_id":40376640569449,"sku":"k6chT04y23-010","price":700.0,"currency_code":"JPY","in_stock":false},{"title":"100g \/ 3.5 oz \/ Spring 2023","offer_id":40376640602217,"sku":"k6chT04y23-100","price":4999.0,"currency_code":"JPY","in_stock":true},{"title":"250g \/ 8.8 oz \/ Spring 2023","offer_id":40376640634985,"sku":"k6chT04y23-250","price":12000.0,"currency_code":"JPY","in_stock":false},{"title":"1kg \/ 2.2 lbs \/ Spring 2023","offer_id":40678961905769,"sku":"k6chT04y23-1kg","price":48000.0,"currency_code":"JPY","in_stock":false},{"title":"100g \/ 3.5 oz \/ Spring 2022","offer_id":41821662347369,"sku":"k6chT04y22-100","price":4999.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/kiroku-tea-garden-single-cultivar-tencha-saemidori-from-wazuka-kyoto-833516_b6228527-125e-41a4-a878-623dc8db0e9c.jpg?v=1770684708"},{"product_id":"nishio-no-aji-yahagi-tencha-okumidori-blend-used-for-premium-ceremonial-grade-matcha","title":"#0991 Nishio no Aji - Yahagi Tencha (Okumidori Blend, Used for Premium Ceremonial Grade Matcha)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAichi Prefecture, specifically the Nishio region, is one of famous production regions for matcha in Japan. The tencha leaf used for our Nishio no Aji Premium Ceremonial Grade Matcha is named Yahagi, after the river that runs through the region.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en-fr\/products\/nishio-no-aji-premium-ceremonial-grade-stone-milled-modern-matcha-okumidori-blend\" rel=\"noopener noreferrer\" class=\"btn\" alt=\"Nishio no Aji - Yahagi Tencha (Okumidori Blend, Used for Premium Ceremonial Grade Matcha)\" target=\"_blank\"\u003eThe matcha created by this tencha is also offered (stone milled)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eNOTE: Photos are place holders (approximate color is similar).\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients\u003c\/b\u003e:\u003cb\u003e \u003c\/b\u003e100% green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation\u003c\/strong\u003e:\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Nishio, Aichi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Okumidori, Yabukita, Saemidori\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yunomi.Tea","offers":[{"title":"10g \/ 0.35 oz \/ Yunomi Resealable Bag","offer_id":42897061281897,"sku":"kns-ajten-010","price":1700.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ 3.5 oz \/ Yunomi Resealable Bag","offer_id":42897059905641,"sku":"kns-ajten-100","price":14000.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ 1.1 lbs \/ Bulk Bag","offer_id":42770551079017,"sku":"kns-ajten-500","price":55000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/72F4BE2B-AE2A-49EC-A212-9C7C010470ED.jpg?v=1770715723"},{"product_id":"1099-k2-furuichi-seicha-barista-grade-tencha","title":"#1099.K2 Furuichi Seicha - Barista Grade Tencha","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFuruichi Seicha Barista Grade Tencha\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients\u003c\/b\u003e:\u003cb\u003e \u003c\/b\u003e100% green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation\u003c\/strong\u003e:\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Kagoshima\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e:\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yunomi.Tea","offers":[{"title":"1kg \/ 2.2 lbs \/ Bulk Bag","offer_id":47801424576617,"sku":"fri-ten-B-1kg","price":36000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/1099.K2FuruichiSeicha-BaristaGradeTenchayumenet.live.png?v=1785134405"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/collections\/Tencha_banner.png?v=1765767832","url":"https:\/\/yumenet.live\/en-fr\/collections\/tencha.oembed","provider":"yumenet.live","version":"1.0","type":"link"}