{"title":"Products Made in Tokushima","description":"\u003cp\u003eTokushima is best known for\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAwa Bancha\u003c\/strong\u003e, one of Japan's most distinctive traditional fermented teas. Produced through natural lactic acid fermentation, it offers a refreshing, mildly tangy flavor unlike any other Japanese tea.\u003c\/p\u003e\n\u003cp\u003eThe prefecture is also home to\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eShishikui Kancha\u003c\/strong\u003e, a rare traditional tea with its own distinctive harvesting and processing methods, reflecting another unique expression of Tokushima's tea culture. Many of these teas are handcrafted by elderly artisans who continue to preserve techniques passed down through generations, making each harvest increasingly precious.\u003c\/p\u003e\n\u003cp\u003eYunomi is honored to share these rare teas through dedicated producers such as\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMichiko Mima\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eof Kamikatsu and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAkemi Ishimoto\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eof Shishikui, whose lifelong commitment helps preserve Tokushima's unique tea heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasonal Note:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOur handcrafted\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAwa Bancha\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebecomes available\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003earound November\u003c\/strong\u003e, after the summer harvest and the completion of its traditional natural lactic acid fermentation and refinement.\u003c\/p\u003e","products":[{"product_id":"yancha-premium-yabukita-sencha-from-aruse-village-tokushima","title":"#0715.T2  2026 Yancha: Premium Yabukita Sencha from Aruse Village, Tokushima","description":"\u003cp\u003e\u003cspan\u003eI’m New tea farmer Yancy Lever revived abandoned yabukita tea fields that had been growing wildly for a couple of years, and began harvesting from it in 2019 under the direction of a veteran farmer. Processing occurs at his teacher's factory, and he is learning to process tea as well. Yancy's premium sencha has the small stems sorted out. Please see below for more detail on flavor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: May\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yabukita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Aruse\u003cspan\u003e \u003c\/span\u003eVillage, Tokushima (The field is 200 meters from the border of Kochi where Yancy lives.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing\u003c\/strong\u003e: Yamashiro Chagyo Kumiai, Yamashiro Village, Miyoshi City, Tokushima Prefecture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTeas by Yancy: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Yancha Standard Sencha\" class=\"btn\" href=\"\/en-fr\/products\/yancha-standard-yabukita-sencha-from-aruse-village-tokushima\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eStandard Sencha\u003c\/a\u003e \u003ca href=\"\/en-fr\/products\/yancha-premium-yabukita-sencha-from-aruse-village-tokushima\" class=\"btn\" title=\"Yancha Premium Sencha\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ePremium Sencha\u003c\/a\u003e \u003ca href=\"\/en-fr\/products\/yancha-spring-harvest-light-roast-yabukita-hojicha-from-aruse-village-tokushima\" class=\"btn\" title=\"Yancha Light Roasted Hojicha\"\u003eLight Roasted Hojicha\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eFlavor\u003c\/h2\u003e\n\u003cp\u003eThis sencha has an unique, yet very charming, flavor for a sencha. It is flowery and aromatic in a way more typical to oolong teas. The taste is soft and has notes of vegetal green with no bitterness. For fans of fragrant teas, or people looking to try an unique sencha, this is the perfect choice.\u003c\/p\u003e\n\u003ch2\u003eAbout Yancy Lever, an American in Japan\u003c\/h2\u003e\n\u003cp\u003e\u003ca class=\"btn\" href=\"https:\/\/www.instagram.com\/yancha_boroya\/\"\u003eInstagram\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eYancy Lever is an American farming tea, yuzu citrus, soba (buckwheat) and other vegetables in the beautiful mountains of Otoyo Village, Kochi, and neighboring Aruse Village, Tokushima, Japan. He began tea farming just 2 years ago, after falling in love with and marrying his wife Azusa who is from Otoyo Village.\u003c\/p\u003e\n\u003cp\u003eOtoyo Village is more well known for its goishicha tea, but the same tea fields also produce sencha, so Yancy is starting his journey as a tea farmer with Japan's standard tea.\u003c\/p\u003e","brand":"Yancha","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ May","offer_id":43011812982889,"sku":"yan01-010-y26","price":530.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 100g \/ 3.5oz \/ May","offer_id":43011821731945,"sku":"yan01-100-y26","price":2650.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 1kg \/ 2.2 lbs \/ May","offer_id":43011906961513,"sku":"yan01-1kg-y26","price":23000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/YunomiBag-GreenTea_fd56a417-f067-4e67-a2ba-a17f32930423.png?v=1761812099"},{"product_id":"yancha-standard-yabukita-sencha-from-aruse-village-tokushima","title":"#0717.T2 2026 Yancha: Standard Yabukita Sencha from Aruse Village, Tokushima","description":"\u003cp\u003eNew tea farmer Yancy Lever revived abandoned yabukita tea fields that had been growing wildly for a couple of years, and began harvesting from it in 2019 under the direction of a veteran farmer. Processing occurs at his teacher's factory, and he is learning to process tea as well. Yancy's standard sencha is an everyday tea that also has the stems included.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yabukita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Aruse Village, Tokushima (The field is 200 meters from the border of Kochi where Yancy lives.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing\u003c\/strong\u003e: Yamashiro Chagyo Kumiai, Yamashiro Village, Miyoshi City, Tokushima Prefecture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTeas by Yancy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en-fr\/products\/yancha-standard-yabukita-sencha-from-aruse-village-tokushima\" class=\"btn\" title=\"Yancha Standard Sencha\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eStandard Sencha\u003c\/a\u003e \u003ca href=\"\/en-fr\/products\/yancha-premium-yabukita-sencha-from-aruse-village-tokushima\" class=\"btn\" title=\"Yancha Premium Sencha\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ePremium Sencha\u003c\/a\u003e \u003ca title=\"Yancha Light Roasted Hojicha\" class=\"btn\" href=\"\/en-fr\/products\/yancha-spring-harvest-light-roast-yabukita-hojicha-from-aruse-village-tokushima\"\u003eLight Roasted Hojicha\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Yancy Lever, an American in Japan\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.instagram.com\/yancha_boroya\/\" class=\"btn\"\u003eInstagram\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eYancy Lever is an American farming tea, yuzu citrus, soba (buckwheat) and other vegetables in the beautiful mountains of Otoyo Village, Kochi, and neighboring Aruse Village, Tokushima, Japan. He began tea farming just 2 years ago, after falling in love with and marrying his wife Azusa who is from Otoyo Village.\u003c\/p\u003e\n\u003cp\u003eOtoyo Village is more well known for its goishicha tea, but the same tea fields also produce sencha, so Yancy is starting his journey as a tea farmer with Japan's standard tea.\u003c\/p\u003e","brand":"Yancha","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ Late May","offer_id":43012380917865,"sku":"yan05-010-y26","price":430.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 100g \/ 3.5 oz \/ Late May \/ Yunomi resealable bag","offer_id":43012382163049,"sku":"yan05-100-y26","price":2050.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 1kg \/ 2.2 lbs \/ Late May \/ Yunomi resealable bag","offer_id":43012383047785,"sku":"yan05-1kg-y26","price":18150.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/613531BF-7739-43A2-8A15-19FE83523F42.jpg?v=1765933448"},{"product_id":"yancha-spring-harvest-light-roast-yabukita-hojicha-from-aruse-village-tokushima","title":"#0716.T2 Yancha: Spring Harvest Light Roast Yabukita Hojicha from Aruse Village, Tokushima","description":"\u003cp\u003e\u003cspan\u003eNew tea farmer Yancy Lever revived abandoned yabukita tea fields that had been growing wildly for a couple of years, and began harvesting them from the year 2019 under the direction of a veteran farmer. Processing occurs at his teacher's factory, and he is learning to process tea as well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis hojicha is slowly hand-roasted by Yancy in small 5-6kg batches as an ultra light roast with fruity notes. Yancy's\u003cb\u003e \u003c\/b\u003ehojicha is unique because he roasts it on a rotisserie (called \u003cspan class=\"gmail-Apple-converted-space\"\u003e \u003c\/span\u003e\u003cem\u003ebaisenki,\u003c\/em\u003e in Japanese\u003cem\u003e) \u003c\/em\u003eover charcoal that he made himself. When \u003ca href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/yancha-interview-with-yancy-lever-an-american-tea-farmer?_pos=1\u0026amp;_psq=Yancy+Lever\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\" rel=\"noopener\"\u003ewe interviewed Yancy\u003c\/a\u003e, he let us know that he turns the rotisserie by hand, and he does it all by feel. This is a delicious light roasted hojicha that can be enjoyed by all. \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: May\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yabukita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Aruse Village, Tokushima (The field is 200 meters from the border of Kochi where Yancy lives.)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca title=\"Yancha Standard Sencha\" class=\"btn\" href=\"\/en-fr\/products\/yancha-standard-yabukita-sencha-from-aruse-village-tokushima\" target=\"_blank\"\u003eStandard Sencha\u003c\/a\u003e \u003ca title=\"Yancha Premium Sencha\" class=\"btn\" href=\"\/en-fr\/products\/yancha-premium-yabukita-sencha-from-aruse-village-tokushima\" target=\"_blank\"\u003ePremium Sencha\u003c\/a\u003e \u003ca title=\"Yancha Light Roasted Hojicha\" class=\"btn\" href=\"\/en-fr\/products\/yancha-spring-harvest-light-roast-yabukita-hojicha-from-aruse-village-tokushima\"\u003eLight Roasted Hojicha\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Yancy Lever, an American in Japan\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.instagram.com\/yancha_boroya\/\" class=\"btn\"\u003eInstagram\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eYancy Lever is an American farming tea, yuzu citrus, soba (buckwheat) and other vegetables in the beautiful mountains of Otoyo Village, Kochi, and neighboring Aruse Village, Tokushima, Japan. He began tea farming just 2 years ago, after falling in love with and marrying his wife Azusa who is from Otoyo Village.\u003c\/p\u003e\n\u003cp\u003eOtoyo Village is more well known for its goishicha tea, but the same tea fields also produce sencha, so Yancy is starting his journey as a tea farmer with Japan's standard tea.\u003c\/p\u003e","brand":"Yancha","offers":[{"title":"10g \/ 0.35 oz","offer_id":39426794618985,"sku":"yan04y25-010","price":440.0,"currency_code":"JPY","in_stock":true},{"title":"80g \/ 2.8 oz","offer_id":39426794651753,"sku":"yan04y25-080","price":1900.0,"currency_code":"JPY","in_stock":true},{"title":"1kg \/ 2.2 lbs","offer_id":40594092228713,"sku":"yan04y25-1kg","price":14000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/EBD8026E-1740-4CC5-903B-77B1D70EF299.jpg?v=1692341554"},{"product_id":"tokushuma-aonori-seaweed-kyo-no-kanbutsuya","title":"Tokushima Aonori Seaweed, Kyo no Kanbutsuya 京の乾物屋 徳島県産 青のり","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Info \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Seaweed from Tokushima Prefecture すじ青のり（徳島産）\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight\u003c\/strong\u003e: 3 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Store airtight in cool, dry, dark area\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer\u003c\/strong\u003e: Sanada KK. 81-2 Uedacho, Higashiyama-ku, Kyoto City, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest by date\u003c\/strong\u003e: See back of package (example: 22.08.30 = August 30, 2022). Please contact us if it arrives with less than one month on the best by date.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eNutritional info (per 3g-bag)\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy\u003c\/strong\u003e: 5 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e: 0.7 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e: 0.1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e: 1.3 g\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eSugars: 0.2 g\u003c\/li\u003e\n\u003cli\u003eDietary Fiber: 1.1 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium\u003c\/strong\u003e: 0.1 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kyo no Kanbutsuya","offers":[{"title":"Default Title","offer_id":39936236978281,"sku":"ymsry-4973259009246","price":580.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/tokushima-aonori-seaweed-kyo-no-kanbutsuya-702220.jpg?v=1663993942"},{"product_id":"akemis-hand-picked-shishikui-kancha","title":"#0834.T2 Shishikui Kancha from Tokushima Prefecture - Handpicked by Farmer Akemi Ishimoto","description":"\u003cp data-mce-fragment=\"1\"\u003eKancha from the mountain village of Kuo, Shishikui in Tokushima Prefecture, is a long-loved bancha, a folk tea that is made specifically in the South of Tokushima Prefecture.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor decades, tea farmer Akemi Ishimoto has been trying to preserve this regional bancha. She founded the Shishikui Kancha Production Association roughly 35 years ago to bring together farmers in the region to help with kancha harvesting and production.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn this region, they have always harvested mature and coarse tea leaves in the winter time as opposed to a spring harvest because the people believe it makes for more delicious and mellow tea.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDue to depopulation and aging; today, Kuo village only has a population of about 10. Now, at 87 years old (in 2024), Akemi-san is the only one who is keeping the kancha tradition alive. Due to the hard labor of tea harvesting and processing, she is the only one that is making the tea from start to finish (e.g., her friends, elementary school children, and tea lovers may help her with harvesting here and there).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eAkemi-san says that she has never met a person who loves kancha more than herself and she also says every year that this will be her last year making kancha.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eKancha Processing\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAs with many banchas, kancha is made from mature, large leaves. What makes kancha unique is that the leaves are harvested in the cold winter months. The way Akemi-san’s kancha is made follows this process:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eShe handpicks mature winter tea leaves (about 10 cm in length) starting on January 1st (and makes multiple batches until March 10).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eShe then boils the leaves for 25 minutes to soften them and \u003cspan data-mce-fragment=\"1\"\u003estop oxidization.\u003c\/span\u003e \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe leaves are then massaged first by machine then hand-rolled by Akemi-san for the finishing touch (note: previously, it was all hand-rolled). \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eThen, the leaves are left in a barrel overnight. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eThey are then brought to Akemi-san’s greenhouse (across the river), removed from the barrel, and spread out to dry for 2-5 days depending on the weather. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eLastly, the leaves are taken outside to sundry on sunny days. Akemi-san says the last sun drying step is a very important in her kancha making process. There is something special about receiving energy from the sun.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003e\u003cb\u003eProduct Info\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredient\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Green tea\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHarvest\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Cold winter months (January 1st ~ March 10th).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Kuo Village, Shishikuicho, Tokushima Prefecture\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivated:\u003c\/strong\u003e without use of pesticides \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Kuo Village, Shishikui, Tokushima Prefecture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e","brand":"Akemi Ishimoto","offers":[{"title":"10g \/ 0.35 oz \/ Winter Harvest (Due to bulkiness extra shipping fee may be required even if order qualifies for a shipping promo rate. Please inquire if this is a concern.)","offer_id":41087384584297,"sku":"shishikui-010","price":500.0,"currency_code":"JPY","in_stock":true},{"title":"50g \/ 1.76 oz \/ Winter Harvest (Due to bulkiness extra shipping fee may be required even if order qualifies for a shipping promo rate. Please inquire if this is a concern.)","offer_id":41114852130921,"sku":"shishikui-050","price":1200.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ 1.1 lbs \/ Winter Harvest (Due to bulkiness extra shipping fee may be required even if order qualifies for a shipping promo rate. Please inquire if this is a concern.)","offer_id":41087384617065,"sku":"shishikui-500","price":10000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/DSC_0612.jpg?v=1719397836"},{"product_id":"emi-nakagawa-handmade-bronzed-guinomi-cup","title":"Emui: Handmade Bronzed Guinomi Cup","description":"\u003cp\u003eMidnight ash \u003cem\u003eguinomi\u003c\/em\u003e cup was created using a bronze glaze fired in a way that leaves it charred black with hints of bronze finish.\u003c\/p\u003e\n\u003cp\u003eCeramic artist Emi Nakagawa studied ceramic production in Kyoto and uses the Kiyomizu-yaki tradition with clay from Shigaraki, Shiga. \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiameter\u003c\/strong\u003e: About 5.7 cm (2.2 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight\u003c\/strong\u003e: About 4.7 cm (1.85 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume\u003c\/strong\u003e: 70\u003cspan\u003eml\u003c\/span\u003e (2.3 fl oz) when filled near to the rim\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Ceramic\u003c\/li\u003e\n\u003cli\u003eNote that because these bowls are handmade, there will be variations in color \u0026amp; size. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Care \u0026amp; Maintenance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDo not use in microwave.\u003c\/li\u003e\n\u003cli\u003eDo not apply direct heat (heating over a stove).\u003c\/li\u003e\n\u003cli\u003eDo not apply hot liquid to a bowl that has been cooled (in the refrigerator for example).\u003c\/li\u003e\n\u003cli\u003eDo not use in dishwasher. Hand wash with mild soap and dry with soft cloth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the Artist\u003c\/h2\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003eEmi Nakagawa hails from Miyoshi Village in Tokushima and has been creating ceramics by hand since 2020 after studying Kiyomizu-Yaki production in Kyoto. She teaches and creates crafts at a studio and school in Tokyo and is building her own studio in Tokushima. Primarily using electric powered kilns, she is still exploring her artistic styles with manipulation of clays, glazes, and firing techniques. \u003c\/div\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eHer pottery brand, \u003cem data-end=\"596\" data-start=\"590\"\u003eEmui\u003c\/em\u003e (笑無為), reflects a philosophy of quiet joy and natural simplicity. Guided by the belief in making “pottery that subtly complements your heart,” Emi creates pieces that bring warmth and comfort — shaped by the rustic texture of clay, forms that rest naturally in the hand, and the quiet, peaceful time she spends in the natural landscapes of Tokushima.\u003c\/div\u003e","brand":"Emui by Emi Nakagawa","offers":[{"title":"Default Title","offer_id":42112124158057,"sku":"Emui-15-2","price":8800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/IMG_1293.jpg?v=1740450240"},{"product_id":"emi-nakagawa-handmade-matcha-bowl-kogaregasumi-autumn-ember","title":"Emui: Handmade Matcha Bowl Kogaregasumi 焦霞 (Autumn Ember)","description":"\u003cp\u003eThis matcha bowl was created by mixing clay and ashes of twigs and leaves of buckwheat from Tokushima. The color of this bowl comes from the buckwheat ashes, and each piece has different \"expression\" in its color and shape.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003eColor - Kogaregasumi 焦霞 (Autumn Ember)\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h4\u003e\n\u003cp\u003eA dusky blend of earthy browns, faded greens, and charcoal black—like smoke from a dying fire in the depths of an autumn mountain.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThe name also echoes the word \u003ci\u003e\"longing\"\u003c\/i\u003e (\"kogareru\" in Japanese), evoking the warmth and fleeting beauty of a passing season.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe color names go beyond the colors themselves—they are inspired by the scenery, feelings, and nature of Tokushima that give life to each vessel.\u003c\/p\u003e\n\u003cp\u003eCeramic artist Emi Nakagawa studied ceramic production in Kyoto and uses the Kiyomizu-yaki tradition with clay from Shigaraki, Shiga. \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: Diameter about 11.5cm (4.5 in), Height about 7.8cm (3 in)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume\u003c\/strong\u003e: 600 ml (20.3 fl oz) when filled near to the rim\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Ceramic\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eNote that because these bowls are handmade, there will be variations in color \u0026amp; size. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Care \u0026amp; Maintenance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDo not use in microwave.\u003c\/li\u003e\n\u003cli\u003eDo not apply direct heat (heating over a stove).\u003c\/li\u003e\n\u003cli\u003eDo not apply hot liquid to a bowl that has been cooled (in the refrigerator for example).\u003c\/li\u003e\n\u003cli\u003eDo not use in dishwasher. Hand wash with mild soap and dry with soft cloth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the Artist\u003c\/h2\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003eEmi Nakagawa hails from Miyoshi Village in Tokushima and has been creating ceramics by hand since 2020 after studying Kiyomizu-Yaki production in Kyoto. She teaches and creates crafts at a studio and school in Tokyo and is building her own studio in Tokushima. Primarily using electric powered kilns, she is still exploring her artistic styles with manipulation of clays, glazes, and firing techniques. \u003c\/div\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e","brand":"Emui by Emi Nakagawa","offers":[{"title":"Default Title","offer_id":42343705346153,"sku":"Emui-22-2","price":100000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/IMG_7203_1f3c5ef8-4ff9-4597-80aa-ea0fc84b9c5e.jpg?v=1753858207"},{"product_id":"emi-nakagawa-handmade-matcha-bowl-hakuto-white-lantern","title":"Emui: Handmade Matcha Bowl Hakuto 白灯 (White Lantern) - Flower","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNo glaze is applied to the bottom of this matcha bowl, revealing the natural color of the clay. When the bowl is tilted to drink, the flower petal design on the underside is revealed to the guest.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eColor -\u003cstrong\u003e \u003c\/strong\u003eHakuto 白灯 (White Lantern)\u003c\/h4\u003e\n\u003cp\u003eA soft, warm white inspired by the gentle glow of a small lantern. With a subtle, textured glaze that catches the light, the vessel is meant to quietly warm the heart and offer a calming, luminous presence.\u003c\/p\u003e\n\u003cp\u003eThe color names go beyond the colors themselves—they are inspired by the scenery, feelings, and nature of Tokushima that give life to each vessel.\u003c\/p\u003e\n\u003cp\u003eCeramic artist Emi Nakagawa studied ceramic production in Kyoto and uses the Kiyomizu-yaki tradition with clay from Shigaraki, Shiga. \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: Diameter about 12.2cm (4.8 in), Height about 7.4cm (2.9 in)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume\u003c\/strong\u003e: 600 ml (20.3 fl oz) when filled near to the rim\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Ceramic\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eNote that because these bowls are handmade, there will be variations in color \u0026amp; size. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Care \u0026amp; Maintenance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDo not use in microwave.\u003c\/li\u003e\n\u003cli\u003eDo not apply direct heat (heating over a stove).\u003c\/li\u003e\n\u003cli\u003eDo not apply hot liquid to a bowl that has been cooled (in the refrigerator for example).\u003c\/li\u003e\n\u003cli\u003eDo not use in dishwasher. Hand wash with mild soap and dry with soft cloth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Artist\u003c\/h2\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003eEmi Nakagawa hails from Miyoshi Village in Tokushima and has been creating ceramics by hand since 2020 after studying Kiyomizu-Yaki production in Kyoto. She teaches and creates crafts at a studio and school in Tokyo and is building her own studio in Tokushima. Primarily using electric powered kilns, she is still exploring her artistic styles with manipulation of clays, glazes, and firing techniques. \u003c\/div\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e","brand":"Emui by Emi Nakagawa","offers":[{"title":"Default Title","offer_id":42343712915561,"sku":"Emui-22-4-flower","price":50000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/IMG_7235.jpg?v=1753855224"},{"product_id":"emi-nakagawa-handmade-white-guinomi-cup","title":"Emui: Handmade White Guinomi Cup [Available upon request]","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA handmade guinomi cup by ceramic artist Emi Nakagawa. She studied ceramic production in Kyoto and uses the Kiyomizu-yaki tradition with clay from Shigaraki, Shiga.\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiameter\u003c\/strong\u003e: About 5.7 cm (2.2 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight\u003c\/strong\u003e: About 5 cm (1.9 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume\u003c\/strong\u003e: 70\u003cspan\u003eml\u003c\/span\u003e (2.3 fl oz) when filled near to the rim\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Ceramic\u003c\/li\u003e\n\u003cli\u003eNote that because these bowls are handmade, there will be variations in color \u0026amp; size. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Care \u0026amp; Maintenance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDo not use in microwave.\u003c\/li\u003e\n\u003cli\u003eDo not apply direct heat (heating over a stove).\u003c\/li\u003e\n\u003cli\u003eDo not apply hot liquid to a bowl that has been cooled (in the refrigerator for example).\u003c\/li\u003e\n\u003cli\u003eDo not use in dishwasher. Hand wash with mild soap and dry with soft cloth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the Artist\u003c\/h2\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003eEmi Nakagawa hails from Miyoshi Village in Tokushima and has been creating ceramics by hand since 2020 after studying Kiyomizu-Yaki production in Kyoto. She teaches and creates crafts at a studio and school in Tokyo and is building her own studio in Tokushima. Primarily using electric powered kilns, she is still exploring her artistic styles with manipulation of clays, glazes, and firing techniques. \u003c\/div\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eHer pottery brand, \u003cem data-start=\"590\" data-end=\"596\"\u003eEmui\u003c\/em\u003e (笑無為), reflects a philosophy of quiet joy and natural simplicity. Guided by the belief in making “pottery that subtly complements your heart,” Emi creates pieces that bring warmth and comfort — shaped by the rustic texture of clay, forms that rest naturally in the hand, and the quiet, peaceful time she spends in the natural landscapes of Tokushima.\u003c\/div\u003e","brand":"Emui by Emi Nakagawa","offers":[{"title":"Default Title","offer_id":42453585821801,"sku":"Emui-22-9-white","price":10000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/IMG_7924.jpg?v=1753945399"},{"product_id":"emi-nakagawa-handmade-matcha-bowl-hakuto-white-lantern-star","title":"Emui: Handmade Matcha Bowl Hakuto 白灯 (White Lantern) - Star","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA beautiful handmade matcha bowl. When tilted for drinking, a star-like design on the underside is revealed to the guest.\u003c\/p\u003e\n\u003ch4\u003eColor -\u003cstrong\u003e \u003c\/strong\u003eHakuto 白灯 (White Lantern)\u003c\/h4\u003e\n\u003cp\u003eA soft, warm white inspired by the gentle glow of a small lantern. With a subtle, textured glaze that catches the light, the vessel is meant to quietly warm the heart and offer a calming, luminous presence.\u003c\/p\u003e\n\u003cp\u003eThe color names go beyond the colors themselves—they are inspired by the scenery, feelings, and nature of Tokushima that give life to each vessel.\u003c\/p\u003e\n\u003cp\u003eCeramic artist Emi Nakagawa studied ceramic production in Kyoto and uses the Kiyomizu-yaki tradition with clay from Shigaraki, Shiga. \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: Diameter about 12.2cm (4.8 in), Height about 7.8cm (3 in)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume\u003c\/strong\u003e: 600 ml (20.3 fl oz) when filled near to the rim\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Ceramic\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eNote that because these bowls are handmade, there will be variations in color \u0026amp; size. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Care \u0026amp; Maintenance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDo not use in microwave.\u003c\/li\u003e\n\u003cli\u003eDo not apply direct heat (heating over a stove).\u003c\/li\u003e\n\u003cli\u003eDo not apply hot liquid to a bowl that has been cooled (in the refrigerator for example).\u003c\/li\u003e\n\u003cli\u003eDo not use in dishwasher. Hand wash with mild soap and dry with soft cloth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Artist\u003c\/h2\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003eEmi Nakagawa hails from Miyoshi Village in Tokushima and has been creating ceramics by hand since 2020 after studying Kiyomizu-Yaki production in Kyoto. She teaches and creates crafts at a studio and school in Tokyo and is building her own studio in Tokushima. Primarily using electric powered kilns, she is still exploring her artistic styles with manipulation of clays, glazes, and firing techniques. \u003c\/div\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eHer pottery brand, \u003cem data-end=\"596\" data-start=\"590\"\u003eEmui\u003c\/em\u003e (笑無為), reflects a philosophy of quiet joy and natural simplicity. Guided by the belief in making “pottery that subtly complements your heart,” Emi creates pieces that bring warmth and comfort — shaped by the rustic texture of clay, forms that rest naturally in the hand, and the quiet, peaceful time she spends in the natural landscapes of Tokushima.\u003c\/div\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e","brand":"Emui by Emi Nakagawa","offers":[{"title":"Default Title","offer_id":42470243795049,"sku":"Emui-22-4-star","price":50000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/IMG_7247.jpg?v=1754641728"},{"product_id":"yuzu-peel-kyo-no-kanbutsuya","title":"Diced Dried Yuzu Peel from Tokushima, Kyo no Kanbutsuya 京の乾物屋 徳島県産刻みゆず","description":"\u003cp\u003eMade with Kito Yuzu from Tokushima Prefecture, nurtured by lush green mountains and the crystal-clear waters of the Naka River.\u003cbr\u003eIt features a vibrant color and a rich, refreshing aroma.\u003c\/p\u003e\n\u003cp\u003ePerfect for clear soups, udon, soba, chawanmushi (savory egg custard), pickles, dressed dishes, and ozoni (traditional New Year’s soup).\u003c\/p\u003e\n\u003ch2\u003eRecipe\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yumenet.live\/blogs\/recipes\/light-pickled-vegetables-with-yuzu\" class=\"btn\"\u003eRecipe for Asazuke (浅漬け, Light-Pickled) of Small Red Radishes and Celery\u003c\/a\u003e\u003c\/p\u003e","brand":"Kyo no Kanbutsuya","offers":[{"title":"Default Title","offer_id":42921337487465,"sku":"ymsry-4973259009239","price":520.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Diced_Dried_Yuzu_Peel_from_Tokushima_Kyo_no_Kanbutsuya_yumenet.live.jpg?v=1774833213"},{"product_id":"emui-x-yunomi-handmade-cup-haku","title":"Emui × YUNOMI \/  HAKU（Handmade Ceramic \/ 桐箱入りユノミオリジナル）","description":"\u003cp data-start=\"262\" data-end=\"504\"\u003eA handmade cup from Emui (笑無為) by ceramic artist Emi Nakagawa.\u003cbr data-start=\"324\" data-end=\"327\"\u003eTrained in Kyoto in the tradition of Kiyomizu-yaki — a historic style of Kyoto ceramics — she works with clay sourced from Shigaraki, Shiga, known for its warm, natural texture.\u003c\/p\u003e\n\u003cp data-start=\"506\" data-end=\"655\"\u003eSoft, flowing curves allow the cup to rest comfortably in the hand.\u003cbr data-start=\"573\" data-end=\"576\"\u003eLightweight yet substantial, it is thoughtfully crafted for everyday enjoyment.\u003c\/p\u003e\n\u003cp data-start=\"657\" data-end=\"849\"\u003eIts handleless, minimalist silhouette invites you to cradle it with both hands, enhancing quiet moments with a warm drink.\u003cbr data-start=\"779\" data-end=\"782\"\u003eIdeal for \u003cmeta charset=\"utf-8\"\u003esencha, herbal tea, coffee, and other soothing beverages.\u003c\/p\u003e\n\u003cp data-start=\"851\" data-end=\"1011\"\u003eThe base of each cup is stamped with the YUNOMI mark.\u003cbr data-start=\"904\" data-end=\"907\"\u003eDiscreet yet distinctive, this subtle signature detail adds a quiet sense of exclusivity to every piece.\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiameter\u003c\/strong\u003e: About 8.5 cm ( 3.35 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight\u003c\/strong\u003e: About 7cm ( 2.76 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Ceramic\u003c\/li\u003e\n\u003cli\u003eNote that because these bowls are handmade, there will be variations in color \u0026amp; size. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Care \u0026amp; Maintenance\u003c\/h2\u003e\n\u003cp\u003eThis item is delicate and should be handled with care. Avoid impacts and sudden temperature changes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not use in microwave.\u003c\/li\u003e\n\u003cli\u003eDo not apply direct heat (heating over a stove).\u003c\/li\u003e\n\u003cli\u003eDo not apply hot liquid to a bowl that has been cooled (in the refrigerator, for example).\u003c\/li\u003e\n\u003cli\u003eDo not use in dishwasher. Hand wash with mild soap and dry with a soft cloth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the Artist\u003c\/h2\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003eEmi Nakagawa hails from Miyoshi Village in Tokushima and has been creating ceramics by hand since 2020 after studying Kiyomizu-Yaki production in Kyoto. She teaches and creates crafts at a studio and school in Tokyo and is building her own studio in Tokushima. Primarily using electric powered kilns, she is still exploring her artistic styles with manipulation of clays, glazes, and firing techniques. \u003c\/div\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eHer pottery brand, \u003cem data-start=\"590\" data-end=\"596\"\u003eEmui\u003c\/em\u003e (笑無為), reflects a philosophy of quiet joy and natural simplicity. Guided by the belief in making “pottery that subtly complements your heart,” Emi creates pieces that bring warmth and comfort — shaped by the rustic texture of clay, forms that rest naturally in the hand, and the quiet, peaceful time she spends in the natural landscapes of Tokushima.\u003c\/div\u003e","brand":"Emui by Emi Nakagawa","offers":[{"title":"Default Title","offer_id":42922437771369,"sku":null,"price":9900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Emui_YUNOMI_HAKU_Handmade_Ceramic_yumenet.live.jpg?v=1775185303"},{"product_id":"emui-x-yunomi-handmade-cup-haku-goblet","title":"Emui × YUNOMI \/ HAKU Goblet（Handmade Ceramic \/ 桐箱入りユノミオリジナル）","description":"\u003cp data-start=\"262\" data-end=\"504\"\u003eA handmade cup from Emui (笑無為) by ceramic artist Emi Nakagawa.\u003cbr data-start=\"324\" data-end=\"327\"\u003eTrained in Kyoto in the tradition of Kiyomizu-yaki — a historic style of Kyoto ceramics — she works with clay sourced from Shigaraki, Shiga, known for its warm, natural texture.\u003c\/p\u003e\n\u003cp data-end=\"671\" data-start=\"447\"\u003eUnlike a standard cup, this goblet features a gently raised stem that brings a sense of lightness and quiet elegance.\u003cbr data-end=\"567\" data-start=\"564\"\u003eWhile the bowl rests comfortably in the hand, the elevated form creates a refined presence on the table.\u003c\/p\u003e\n\u003cp data-end=\"780\" data-start=\"673\"\u003eBalanced and stable despite its delicate silhouette, it offers both visual grace and reassuring steadiness.\u003c\/p\u003e\n\u003cp data-end=\"941\" data-start=\"782\"\u003ePerfect for coffee, herbal tea, sencha, or even a small pour of wine — a versatile piece that transforms an everyday drink into a slightly more special moment.\u003c\/p\u003e\n\u003cp data-end=\"1083\" data-start=\"943\"\u003eThe base is stamped with the YUNOMI mark.\u003cbr data-end=\"987\" data-start=\"984\"\u003eSubtle yet distinctive, this discreet signature adds a quiet sense of exclusivity to each piece.\u003c\/p\u003e\n\u003cp data-end=\"1166\" data-start=\"1085\"\u003ePresented in a paulownia wooden box, it also makes a thoughtful and refined gift.\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiameter\u003c\/strong\u003e: About 8.5 cm ( 3.35 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight\u003c\/strong\u003e: About 8 cm (\u003cmeta charset=\"utf-8\"\u003e3.15 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Ceramic\u003c\/li\u003e\n\u003cli\u003eNote that because these bowls are handmade, there will be variations in color \u0026amp; size. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Care \u0026amp; Maintenance\u003c\/h2\u003e\n\u003cp\u003eThis item is delicate and should be handled with care. Avoid impacts and sudden temperature changes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not use in microwave.\u003c\/li\u003e\n\u003cli\u003eDo not apply direct heat (heating over a stove).\u003c\/li\u003e\n\u003cli\u003eDo not apply hot liquid to a bowl that has been cooled (in the refrigerator, for example).\u003c\/li\u003e\n\u003cli\u003eDo not use in dishwasher. Hand wash with mild soap and dry with a soft cloth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the Artist\u003c\/h2\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003eEmi Nakagawa hails from Miyoshi Village in Tokushima and has been creating ceramics by hand since 2020 after studying Kiyomizu-Yaki production in Kyoto. She teaches and creates crafts at a studio and school in Tokyo and is building her own studio in Tokushima. Primarily using electric powered kilns, she is still exploring her artistic styles with manipulation of clays, glazes, and firing techniques. \u003c\/div\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eHer pottery brand, \u003cem data-start=\"590\" data-end=\"596\"\u003eEmui\u003c\/em\u003e (笑無為), reflects a philosophy of quiet joy and natural simplicity. Guided by the belief in making “pottery that subtly complements your heart,” Emi creates pieces that bring warmth and comfort — shaped by the rustic texture of clay, forms that rest naturally in the hand, and the quiet, peaceful time she spends in the natural landscapes of Tokushima.\u003c\/div\u003e","brand":"Emui by Emi Nakagawa","offers":[{"title":"Mother's Day Special","offer_id":43133254828137,"sku":null,"price":9900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Emui_YUNOMI_HAKU_Goblet_Handmade_Ceramic.jpg?v=1774411271"},{"product_id":"emui-x-yunomi-matcha-pouring-bowl-handmade-ceramic","title":"Emui × YUNOMI \/ YOIN (余韻) Matcha Pouring Bowl (Handmade Ceramic \/ 桐箱入りユノミオリジナル)","description":"\u003cp\u003eA handmade matcha pouring bowl from Emui (笑無為) by ceramic artist Emi Nakagawa.\u003c\/p\u003e\n\u003cp\u003eNamed\u003cstrong\u003e YOIN (余韻)\u003c\/strong\u003e — meaning “lingering resonance” or “afterglow” — this piece reflects the quiet feeling that remains after a moment of stillness. Much like the lingering warmth of tea, YOIN embodies subtle beauty, calm presence, and the gentle rhythm of intentional daily rituals.\u003c\/p\u003e\n\u003cp\u003eRooted in the tradition of Kiyomizu-yaki — a historic ceramic style from Kyoto — she works with clay sourced from Shigaraki, Shiga, known for its warm, natural texture and depth.\u003c\/p\u003e\n\u003cp\u003eThe bronze-glazed variation is fired to create a deep, charred surface with subtle metallic undertones. Rich in texture and atmosphere, the finish evokes the quiet intensity of glowing embers fading into darkness.\u003c\/p\u003e\n\u003cp\u003eA contrasting light variation is also available, offering a softer and more serene expression of the same form. Rather than a pure white, the glaze reveals delicate hints of blue and pink depending on the light — creating a subtle iridescence and quiet depth within its calm appearance.\u003c\/p\u003e\n\u003cp\u003eUnlike a standard matcha bowl, this piece features a carefully formed spout, allowing for smooth, precise pouring. Ideal for preparing matcha for lattes or sharing, it brings both functionality and elegance to the tea-making process.\u003c\/p\u003e\n\u003cp\u003eBalanced and comfortable in the hand, the form offers stability while maintaining a refined, understated presence.\u003c\/p\u003e\n\u003cp\u003ePerfect for matcha, whether enjoyed traditionally or as a latte, this versatile bowl elevates everyday rituals into something more intentional.\u003c\/p\u003e\n\u003cp\u003eThe base is stamped with the YUNOMI mark.\u003cbr\u003eSubtle yet distinctive, this discreet signature adds a quiet sense of exclusivity to each piece.\u003c\/p\u003e\n\u003cp\u003ePresented in a paulownia wooden box, it also makes a thoughtful and refined gift.\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiameter\u003c\/strong\u003e: (including spout) About 13 cm (5.1 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight\u003c\/strong\u003e: About 8\u003cspan\u003e cm\u003c\/span\u003e (3.15 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume\u003c\/strong\u003e: 500 ml (16.9 fl oz) when filled near to the rim\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Ceramic\u003c\/li\u003e\n\u003cli\u003eNote that because these bowls are handmade, there will be variations in color size. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Care \u0026amp; Maintenance\u003c\/h2\u003e\n\u003cp\u003eThis item is delicate and should be handled with care. Avoid impacts and sudden temperature changes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not use in microwave.\u003c\/li\u003e\n\u003cli\u003eDo not apply direct heat (heating over a stove).\u003c\/li\u003e\n\u003cli\u003eDo not apply hot liquid to a bowl that has been cooled (in the refrigerator, for example).\u003c\/li\u003e\n\u003cli\u003eDo not use in dishwasher. Hand wash with mild soap and dry with a soft cloth.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the Artist\u003c\/h2\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003eEmi Nakagawa hails from Miyoshi Village in Tokushima and has been creating ceramics by hand since 2020 after studying Kiyomizu-Yaki production in Kyoto. She teaches and creates crafts at a studio and school in Tokyo and is building her own studio in Tokushima. Primarily using electric powered kilns, she is still exploring her artistic styles with manipulation of clays, glazes, and firing techniques. \u003c\/div\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eHer pottery brand, \u003cem data-start=\"590\" data-end=\"596\"\u003eEmui\u003c\/em\u003e (笑無為), reflects a philosophy of quiet joy and natural simplicity. Guided by the belief in making “pottery that subtly complements your heart,” Emi creates pieces that bring warmth and comfort — shaped by the rustic texture of clay, forms that rest naturally in the hand, and the quiet, peaceful time she spends in the natural landscapes of Tokushima.\u003c\/div\u003e","brand":"Emui by Emi Nakagawa","offers":[{"title":"White","offer_id":43115554898025,"sku":"Emui-Yoin-White","price":12000.0,"currency_code":"JPY","in_stock":false},{"title":"Bronze","offer_id":43115554930793,"sku":"Emui-Yoin-Bronze","price":12000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Emui_x_YUNOMI_YOIN_Matcha_Pouring_Bowl_Handmade_Ceramic_3.jpg?v=1783321663"},{"product_id":"1109-t2-wakaba-farm-naturally-grown-mugicha-barley-tea-tea-bags","title":"#1109.T2 Wakaba Farm: Naturally Grown Mugicha (Barley Tea) Tea Bags","description":"\u003ch2\u003eNaturally Grown Mugicha (Barley Tea) Tea Bags\u003c\/h2\u003e\n\u003cp\u003eFor many Japanese families, mugicha is the taste of summer—a refreshing, naturally caffeine-free drink enjoyed throughout the day, from childhood to adulthood.\u003c\/p\u003e\n\u003cp\u003eWhat sets this mugicha apart begins in the field. The barley is grown through natural cultivation, without synthetic pesticides or chemical fertilizers, allowing it to mature slowly in healthy, living soil. This patient approach brings out the grain's own natural sweetness and character before it is ever roasted.\u003c\/p\u003e\n\u003cp\u003eAfter harvest, the barley is carefully roasted to develop a warm, toasty aroma while preserving its clean, mellow flavor. The result is a comforting everyday tea that is equally refreshing served ice-cold on a hot summer day or enjoyed warm during the colder months.\u003c\/p\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eProduct Info\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Naturally Grown Roasted Barley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTea Type:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Mugicha (Barley Tea) Tea Bags – 180g \/ 6.34oz (10g × 18 tea bags)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eOrigin:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Tokushima Prefecture, Japan\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrewing Guide\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCold Brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 tea bag\u003c\/li\u003e\n\u003cli\u003e1.2-1.5L cold water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSteep in the refrigerator until chilled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHot Brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 tea bag\u003c\/li\u003e\n\u003cli\u003e1.2-1.5L boiling water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSteep for about 3 minutes before removing the tea bag.\u003cbr\u003e\u003cbr\u003e*\u003cmeta charset=\"utf-8\"\u003eSteep until the desired strength is reached, then remove the tea bag.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout Vendor\u003c\/h2\u003e\n\u003cp\u003eAt Wakaba, natural cultivation is more than simply avoiding synthetic pesticides and chemical fertilizers—it is a philosophy built on the belief that healthy soil and healthy crops need no artificial inputs.\u003c\/p\u003e\n\u003cp\u003eRather than relying on fertilizers or pesticides, Wakaba allows the natural vitality of the soil and the plants to guide cultivation. This approach requires patience and careful observation, but it enables each crop to develop its own character.\u003c\/p\u003e\n\u003cp\u003eThe barley used for this mugicha is grown on Wakaba's own farm before being carefully roasted by a long-established local roasting specialist in Tokushima, bringing out its rich aroma, deep flavor, and clean finish.\u003c\/p\u003e\n\u003cp\u003eGuided by a commitment to producing food that is both wholesome and delicious, Wakaba continues to craft naturally grown barley tea that reflects the character of its fields.\u003c\/p\u003e","brand":"Wakaba Farm","offers":[{"title":"Mugicha (Barley Tea) Tea Bags 180g \/ 6.34oz (10g × 18 tea bags)","offer_id":47836156625001,"sku":"WKF-barleyTB-180","price":2700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/1109.T2_Wakaba_Farm_Naturally_Grown_Mugicha_Barley_Tea_Tea_Bags_1.jpg?v=1785458600"},{"product_id":"tamasa-ceramic-matcha-sifting-beads","title":"Tamasa (玉彩) ー Ceramic Matcha Sifting Beads","description":"\u003cp\u003ePreparing matcha begins with sifting the powder to remove clumps and create a smooth, velvety texture. \u003cstrong\u003eTamasa (玉彩)\u003c\/strong\u003e is a handcrafted ceramic bead designed to make this process easier while adding beauty to your daily matcha ritual.\u003c\/p\u003e\n\u003cp\u003eSimply place one or more Tamasa beads into your matcha sifter together with the matcha powder. As the bead is gently moved with a chashaku or small spoon, it naturally breaks apart clumps and encourages the matcha to pass smoothly through the mesh. The result is finely sifted matcha that whisks effortlessly into a creamy bowl.\u003c\/p\u003e\n\u003cp\u003eThe name \u003cstrong\u003eTamasa (玉彩)\u003c\/strong\u003e combines the Japanese characters \u003cstrong\u003e玉 (tama)\u003c\/strong\u003e, meaning \u003cem\u003egem\u003c\/em\u003e or \u003cem\u003eprecious bead\u003c\/em\u003e, and \u003cstrong\u003e彩 (sa)\u003c\/strong\u003e, meaning \u003cem\u003ecolor\u003c\/em\u003e or \u003cem\u003ebeauty\u003c\/em\u003e. Each bead is carefully handcrafted and finished with a unique glaze, bringing together functionality and the quiet elegance of Japanese ceramics.\u003c\/p\u003e\n\u003cp\u003eThough small in size, Tamasa transforms an everyday preparation step into a more enjoyable and refined experience.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eHow to Use\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003ePlace one or more Tamasa beads into your matcha sifter.\u003c\/li\u003e\n\u003cli\u003eAdd your matcha powder.\u003c\/li\u003e\n\u003cli\u003eUsing a chashaku or small spoon, gently move the bead around the sifter.\u003c\/li\u003e\n\u003cli\u003eOnce the matcha has passed through the mesh, remove the bead and rinse or wipe it clean.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eProduct Info\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize\u003c\/strong\u003e: \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Ceramic Matcha Sifter Beads\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Ceramic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cstrong\u003e\u003c\/strong\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eAbout the Artist\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eTamasa is handcrafted by ceramic artist \u003cstrong\u003eEmi Nakagawa\u003c\/strong\u003e, founder of \u003cstrong\u003eEmui (笑無為)\u003c\/strong\u003e. Originally from Miyoshi in Tokushima Prefecture, she studied the tradition of Kiyomizu-yaki ceramics in Kyoto before establishing her own style using Shigaraki clay from Shiga Prefecture. Her work reflects a philosophy of quiet joy, natural simplicity, and creating pottery that gently complements everyday life. Today, she creates and teaches ceramics in Tokyo while continuing to build her studio in Tokushima.\u003c\/p\u003e","brand":"yumenet.live","offers":[{"title":"A: Pastel Pink (3-Piece Set)","offer_id":47840936886377,"sku":"TMS-Pink-03","price":2500.0,"currency_code":"JPY","in_stock":true},{"title":"B: Pastel Blue (3-Piece Set)","offer_id":47840938492009,"sku":"TMS-Blue-03","price":2500.0,"currency_code":"JPY","in_stock":true},{"title":"C: Pastel Purple (3-Piece Set)","offer_id":47840938590313,"sku":"TMS-Purple-03","price":2500.0,"currency_code":"JPY","in_stock":true},{"title":"D: Pastel Assortment (3-Piece Set)","offer_id":47840939540585,"sku":"TMS-PastelAST-03","price":2500.0,"currency_code":"JPY","in_stock":true},{"title":"E: Indigo Blue (3-Piece Set)","offer_id":47840940490857,"sku":"TMS-IndigoAST-03","price":2500.0,"currency_code":"JPY","in_stock":true},{"title":"F: White (3-Piece Set)","offer_id":47840940556393,"sku":"TMS-WhiteAST-03","price":2500.0,"currency_code":"JPY","in_stock":true},{"title":"G: Bronze (3-Piece Set)","offer_id":47840940720233,"sku":"TMS-BronzeAST-03","price":2500.0,"currency_code":"JPY","in_stock":true},{"title":"H: Classic Assortment (3-Piece Set)","offer_id":47840940785769,"sku":"TMS-ClassicAST-03","price":2500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Tamasa_Ceramic_Matcha_Sifting_Beads_Pastel_Assortment_2.jpg?v=1786587506"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/collections\/Tokushima_banner_yumenet.live.png?v=1785829337","url":"https:\/\/yumenet.live\/en-fr\/collections\/tokushima.oembed","provider":"yumenet.live","version":"1.0","type":"link"}