{"title":"Yoshida Tea Garden","description":"\u003cdiv class=\"video\"\u003e\u003cspan\u003eGrowing in the northernmost commercial tea production region in Sashima, Ibaraki (modern day Koga City), award-winning, 6th generation tea farmer Masahiro Yoshida is known throughout Japan for his excellent tea.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"video\"\u003e\n\u003cbr\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/krbozXnDhXY\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e \u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/uV0LA3XOcxk\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e","products":[{"product_id":"yoshida-tea-garden-sashimacha-sencha-okumidori-single-cultivar-green-tea","title":"#0723.J1 Yoshida Tea Garden: Sashimacha Sencha Okumidori, Single Cultivar Green Tea","description":"\u003ch2\u003eProduct Info \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Okumidori \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sashima, Ibaraki \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSteeping Info \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: #cc0000;\"\u003eTea\u003c\/strong\u003e: 5 grams. \u003cstrong style=\"color: #cc0000;\"\u003eTime\u003c\/strong\u003e: 60 seconds. \u003cstrong style=\"color: #cc0000;\"\u003eWater\u003c\/strong\u003e: 70˚C\/158˚F, 200 ml.\u003c\/li\u003e\n\u003cli\u003eThe amounts above are guidelines. Adjust to preference.\u003c\/li\u003e\n\u003cli\u003eConsider also cold steeping (see \u003ca title=\"Steeping Techniques for Japanese Green Tea\" href=\"https:\/\/yumenet.live\/pages\/steeping-techniques\" rel=\"noopener\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/yumenet.live\/pages\/steeping-techniques\" target=\"_blank\"\u003eSteeping Techniques\u003c\/a\u003e).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFarmer Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablished\u003c\/strong\u003e: \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Family-owned tea farm \u0026amp; factory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Sashima (Koga City), Ibaraki\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGrowing in the northernmost commercial tea production region in Sashima, Ibaraki (modern day Koga City), award-winning, 6th generation tea farmer Masahiro Yoshida is known throughout Japan for his excellent tea.\u003cbr\u003e\u003c\/p\u003e","brand":"Yoshida Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ late May \/ Yunomi bag","offer_id":43146182885481,"sku":"ytg01-010-y26","price":550.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5 oz \/ late May \/ Yunomi bag","offer_id":40552801271913,"sku":"ytg01-100-y26","price":2800.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 1kg \/ 2.2 lbs \/ late May \/ Bulk bag","offer_id":41193127837801,"sku":"ytg01-1kg-y26","price":25000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/YunomiBag-GreenTea_fd56a417-f067-4e67-a2ba-a17f32930423.png?v=1761812099"},{"product_id":"yoshida-tea-garden-sashimacha-izumi-first-flush-single-cultivar-black-tea","title":"(while stock lasts) #0719.J1 Yoshida Tea Garden: Sashimacha Izumi First Flush, Single Cultivar Black Tea","description":"\u003cp\u003eA first flush (spring) harvested, award-winning Japanese black tea \u003cmeta charset=\"utf-8\"\u003e(Wakocha or Wakoucha) made with the rare Izumi cultivar from the northern region of Sashima, Ibaraki Prefecture, this tea is lightly oxidized by Yoshida Tea Garden but otherwise processed as black tea. This creates an interesting oolong-like tea with notes of jasmine.\u003c\/p\u003e\n\u003ch2\u003eProduct Info \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Black Tea \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Izumi \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sashima, Ibaraki \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSteeping Info \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: #cc0000;\" data-mce-style=\"color: #cc0000;\"\u003eTea\u003c\/strong\u003e: 5 grams. \u003cstrong style=\"color: #cc0000;\" data-mce-style=\"color: #cc0000;\"\u003eTime\u003c\/strong\u003e: 3-5 min. \u003cstrong style=\"color: #cc0000;\" data-mce-style=\"color: #cc0000;\"\u003eWater\u003c\/strong\u003e: 90˚C\/194˚F, 200 ml.\u003c\/li\u003e\n\u003cli\u003eThe amounts above are guidelines. Adjust to preference.\u003c\/li\u003e\n\u003cli\u003eConsider also cold steeping (see \u003ca rel=\"noopener\" href=\"https:\/\/yumenet.live\/pages\/steeping-techniques\" data-mce-fragment=\"1\" target=\"_blank\" data-mce-href=\"https:\/\/yumenet.live\/pages\/steeping-techniques\"\u003eSteeping Techniques\u003c\/a\u003e).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFarmer Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablished\u003c\/strong\u003e: \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Family-owned tea farm \u0026amp; factory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Sashima (Koga City), Ibaraki\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGrowing in the northernmost commercial tea production region in Sashima, Ibaraki (modern day Koga City), award-winning, 6th generation tea farmer Masahiro Yoshida is known throughout Japan for his excellent tea.\u003cbr\u003e\u003c\/p\u003e","brand":"Yoshida Tea Garden","offers":[{"title":"10g \/ 0.35 oz \/ May 2025 \/ Yunomi sample bag","offer_id":40562174591081,"sku":"ytg11-010-y25","price":1500.0,"currency_code":"JPY","in_stock":true},{"title":"50g \/ 1.76 oz \/ May 2025","offer_id":40562174623849,"sku":"ytg11-050-y25","price":6300.0,"currency_code":"JPY","in_stock":true},{"title":"1kg \/ 2.2 lbs \/ May 2025 \/ bulk bag","offer_id":42665677324393,"sku":"ytg11-1kg-y25","price":108000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/image_4f36a434-098e-4556-b880-c9da976ace92.heic?v=1765931964"},{"product_id":"yoshida-tea-garden-sashimacha-izumi-second-flush-single-cultivar-black-tea-award-winning-wakocha-tea","title":"#0720.J1 Yoshida Tea Garden: Sashimacha Izumi Second Flush, Single Cultivar Black Tea","description":"\u003cp\u003eA second flush (summer) harvested, award-winning Japanese black tea \u003cmeta charset=\"utf-8\"\u003e(Wakocha or Wakoucha) made with the rare Izumi cultivar from the northern region of Sashima, Ibaraki Prefecture.\u003c\/p\u003e\n\u003ch2\u003eProduct Info \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Black Tea \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Izumi \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Summer \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sashima, Ibaraki \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSteeping Info \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: #cc0000;\" data-mce-style=\"color: #cc0000;\"\u003eTea\u003c\/strong\u003e: 5 grams. \u003cstrong style=\"color: #cc0000;\" data-mce-style=\"color: #cc0000;\"\u003eTime\u003c\/strong\u003e: 3-5 min. \u003cstrong style=\"color: #cc0000;\" data-mce-style=\"color: #cc0000;\"\u003eWater\u003c\/strong\u003e: 90˚C\/194˚F, 200 ml.\u003c\/li\u003e\n\u003cli\u003eThe amounts above are guidelines. Adjust to preference.\u003c\/li\u003e\n\u003cli\u003eConsider also cold steeping (see \u003ca rel=\"noopener\" href=\"https:\/\/yumenet.live\/pages\/steeping-techniques\" data-mce-fragment=\"1\" target=\"_blank\" data-mce-href=\"https:\/\/yumenet.live\/pages\/steeping-techniques\"\u003eSteeping Techniques\u003c\/a\u003e).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFarmer Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablished\u003c\/strong\u003e: \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Family-owned tea farm \u0026amp; factory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Sashima (Koga City), Ibaraki\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGrowing in the northernmost commercial tea production region in Sashima, Ibaraki (modern day Koga City), award-winning, 6th generation tea farmer Masahiro Yoshida is known throughout Japan for his excellent tea.\u003cbr\u003e\u003c\/p\u003e","brand":"Yoshida Tea Garden","offers":[{"title":"10g \/ 0.35 oz \/ July 2025 \/ Yunomi sample bag","offer_id":40562175213673,"sku":"ytg12-010-y25","price":1100.0,"currency_code":"JPY","in_stock":true},{"title":"50g \/ 1.76 oz \/ July 2025","offer_id":40562175246441,"sku":"ytg12-050-y25","price":4800.0,"currency_code":"JPY","in_stock":true},{"title":"1kg \/ 2.2 lbs \/ July 2025 \/ Bulk bag","offer_id":42665690759273,"sku":"ytg12-1kg-y25","price":85900.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/image_71f3842f-347b-4a9b-8184-589f5fed87d6.heic?v=1765934828"},{"product_id":"yoshida-tea-garden-sashimacha-yabukita-missho-second-flush-single-cultivar-black-tea-wakocha","title":"#0724.J1 Yoshida Tea Garden: Sashimacha Yabukita Missho Second Flush, Single Cultivar Black Tea (Wakocha)","description":"\u003cp\u003eA second flush (summer) harvested, award-winning Japanese black tea \u003cmeta charset=\"utf-8\"\u003e(Wakocha or Wakoucha) made with a field of planted with seeds from the Yabukita cultivar (yabukita missho) from the northern region of Sashima, Ibaraki Prefecture.\u003c\/p\u003e\n\u003cp\u003eWhile technically not a cultivar by the English definition since each plant will have slightly different DNA, a missho 実生 in the Japanese tea industry is considered a type because on average it inherits the DNA of the Yabukita cultivar.\u003c\/p\u003e\n\u003ch2\u003eProduct Info \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Black Tea \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yabukita missho \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Summer \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sashima, Ibaraki \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSteeping Info \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: #cc0000;\" data-mce-style=\"color: #cc0000;\"\u003eTea\u003c\/strong\u003e: 5 grams. \u003cstrong style=\"color: #cc0000;\" data-mce-style=\"color: #cc0000;\"\u003eTime\u003c\/strong\u003e: 3-5 min. \u003cstrong style=\"color: #cc0000;\" data-mce-style=\"color: #cc0000;\"\u003eWater\u003c\/strong\u003e: 90˚C\/194˚F, 200 ml.\u003c\/li\u003e\n\u003cli\u003eThe amounts above are guidelines. Adjust to preference.\u003c\/li\u003e\n\u003cli\u003eConsider also cold steeping (see \u003ca rel=\"noopener\" href=\"https:\/\/yumenet.live\/pages\/steeping-techniques\" data-mce-fragment=\"1\" target=\"_blank\" data-mce-href=\"https:\/\/yumenet.live\/pages\/steeping-techniques\"\u003eSteeping Techniques\u003c\/a\u003e).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFarmer Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablished\u003c\/strong\u003e: \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Family-owned tea farm \u0026amp; factory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Sashima (Koga City), Ibaraki\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGrowing in the northernmost commercial tea production region in Sashima, Ibaraki (modern day Koga City), award-winning, 6th generation tea farmer Masahiro Yoshida is known throughout Japan for his excellent tea.\u003cbr\u003e\u003c\/p\u003e","brand":"Yoshida Tea Garden","offers":[{"title":"10g \/ 0.35 oz \/ July 2022","offer_id":40562175311977,"sku":"ytg13-010","price":900.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ 3.5 oz \/ July 2022","offer_id":40562175344745,"sku":"ytg13-100","price":7000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/image_769a8635-3fd3-4a91-b5d4-eabc950e67be.heic?v=1692170625"},{"product_id":"yoshida-tea-garden-sashimacha-hokumei-second-flush-single-cultivar-black-tea-wakocha","title":"#0718.J1 Yoshida Tea Garden: Sashimacha Hokumei Second Flush, Single Cultivar Black Tea (Wakocha)","description":"\u003cp\u003eA second flush (summer) harvested, award-winning Japanese black tea \u003cmeta charset=\"utf-8\"\u003e(Wakocha or Wakoucha) made with the Hokumei cultivar from the northern region of Sashima, Ibaraki Prefecture.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Black Tea \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Hokumei \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Summer \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sashima, Ibaraki \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSteeping Info \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: #cc0000;\" data-mce-style=\"color: #cc0000;\"\u003eTea\u003c\/strong\u003e: 5 grams. \u003cstrong style=\"color: #cc0000;\" data-mce-style=\"color: #cc0000;\"\u003eTime\u003c\/strong\u003e: 3-5 min. \u003cstrong style=\"color: #cc0000;\" data-mce-style=\"color: #cc0000;\"\u003eWater\u003c\/strong\u003e: 90˚C\/194˚F, 200 ml.\u003c\/li\u003e\n\u003cli\u003eThe amounts above are guidelines. Adjust to preference.\u003c\/li\u003e\n\u003cli\u003eConsider also cold steeping (see \u003ca rel=\"noopener\" href=\"https:\/\/yumenet.live\/pages\/steeping-techniques\" data-mce-fragment=\"1\" target=\"_blank\" data-mce-href=\"https:\/\/yumenet.live\/pages\/steeping-techniques\"\u003eSteeping Techniques\u003c\/a\u003e).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFarmer Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablished\u003c\/strong\u003e: \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Family-owned tea farm \u0026amp; factory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Sashima (Koga City), Ibaraki\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGrowing in the northernmost commercial tea production region in Sashima, Ibaraki (modern day Koga City), award-winning, 6th generation tea farmer Masahiro Yoshida is known throughout Japan for his excellent tea.\u003cbr\u003e\u003c\/p\u003e","brand":"Yoshida Tea Garden","offers":[{"title":"10g \/ 0.35 oz \/ July 2022","offer_id":40562176491625,"sku":"ytg14-010","price":900.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ 3.5 oz \/ July 2022","offer_id":40562176524393,"sku":"ytg14-100","price":7000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/image_8dafe81d-3274-4e2e-a096-4637a1ee11b2.heic?v=1692170576"},{"product_id":"yoshida-tea-garden-sashimacha-sencha-fukumidori-single-cultivar-green-tea","title":"#0721.J1 Yoshida Tea Garden: Sashimacha Sencha Fukumidori, Single Cultivar Green Tea","description":"\u003ch2\u003eProduct Info \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Fukumidori \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sashima, Ibaraki \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSteeping Info \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: #cc0000;\"\u003eTea\u003c\/strong\u003e: 5 grams. \u003cstrong style=\"color: #cc0000;\"\u003eTime\u003c\/strong\u003e: 60 seconds. \u003cstrong style=\"color: #cc0000;\"\u003eWater\u003c\/strong\u003e: 70˚C\/158˚F, 200 ml.\u003c\/li\u003e\n\u003cli\u003eThe amounts above are guidelines. Adjust to preference.\u003c\/li\u003e\n\u003cli\u003eConsider also cold steeping (see \u003ca title=\"Steeping Techniques for Japanese Green Tea\" href=\"https:\/\/yumenet.live\/pages\/steeping-techniques\" rel=\"noopener\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/yumenet.live\/pages\/steeping-techniques\" target=\"_blank\"\u003eSteeping Techniques\u003c\/a\u003e).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFarmer Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablished\u003c\/strong\u003e: \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Family-owned tea farm \u0026amp; factory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Sashima (Koga City), Ibaraki\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGrowing in the northernmost commercial tea production region in Sashima, Ibaraki (modern day Koga City), award-winning, 6th generation tea farmer Masahiro Yoshida is known throughout Japan for his excellent tea.\u003cbr\u003e\u003c\/p\u003e","brand":"Yoshida Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ late May \/ Yunomi bag","offer_id":43146100047977,"sku":"ytg02-010-y26","price":550.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5 oz \/ late May \/ Yunomi bag","offer_id":41381773475945,"sku":"ytg02-100-y26","price":2800.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 1kg \/ 2.2 lbs \/ late May \/ Bulk bag","offer_id":41381773508713,"sku":"ytg02-1kg-y26","price":25000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/YunomiBag-GreenTea_568c413f-faaf-4c6d-bc0c-99e135039c1b.png?v=1713500820"},{"product_id":"yoshida-tea-garden-sashimacha-sencha-hokumei-single-cultivar-green-tea","title":"#0722.J1 Yoshida Tea Garden: Sashimacha Sencha Hokumei, Single Cultivar Green Tea","description":"\u003ch2\u003eProduct Info \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Hokumei \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring (late May)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sashima, Ibaraki \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSteeping Info \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: #cc0000;\"\u003eTea\u003c\/strong\u003e: 5 grams. \u003cstrong style=\"color: #cc0000;\"\u003eTime\u003c\/strong\u003e: 60 seconds. \u003cstrong style=\"color: #cc0000;\"\u003eWater\u003c\/strong\u003e: 70˚C\/158˚F, 200 ml.\u003c\/li\u003e\n\u003cli\u003eThe amounts above are guidelines. Adjust to preference.\u003c\/li\u003e\n\u003cli\u003eConsider also cold steeping (see \u003ca title=\"Steeping Techniques for Japanese Green Tea\" href=\"https:\/\/yumenet.live\/pages\/steeping-techniques\" rel=\"noopener\" data-mce-fragment=\"1\" target=\"_blank\"\u003eSteeping Techniques\u003c\/a\u003e).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFarmer Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablished\u003c\/strong\u003e: \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Family-owned tea farm \u0026amp; factory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Sashima (Koga City), Ibaraki\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGrowing in the northernmost commercial tea production region in Sashima, Ibaraki (modern day Koga City), award-winning, 6th generation tea farmer Masahiro Yoshida is known throughout Japan for his excellent tea.\u003cbr\u003e\u003c\/p\u003e","brand":"Yoshida Tea Garden","offers":[{"title":"[2026] 100g \/ 3.5 oz \/ Yunomi bag","offer_id":43092999897193,"sku":"ytg03-100-y26","price":2800.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 1kg \/ 2.2 lbs \/ Bulk bag","offer_id":41381775376489,"sku":"ytg03-1kg-y26","price":25000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/YunomiBag-GreenTea_22550fbc-ae48-4d08-adcc-fe1a46465026.png?v=1754778339"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/collections\/image.png?v=1680357718","url":"https:\/\/yumenet.live\/en-fr\/collections\/yoshida-tea-garden.oembed","provider":"yumenet.live","version":"1.0","type":"link"}