{"product_id":"hokkaido-azuki-bean-powder-used-for-red-bean-paste","title":"Hokkaido Azuki Bean Powder for Red Bean Paste, Kyo no Kanbutsuya 京の乾物屋 北海道産小豆 あずきあん","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eProduct Info \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name\u003c\/strong\u003e: Hokkaido Azuki Bean Powder used for Red Bean Paste \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct type\u003c\/strong\u003e: Red Bean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Red beans (from Hokkaido). \u003cem\u003eJapanese Original: 小豆（北海道産）\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight\u003c\/strong\u003e: 80 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Keep in cool, dry area away from sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer\u003c\/strong\u003e: Yamashiroya\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest by date\u003c\/strong\u003e: See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eNutritional info (per 80g)\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy\u003c\/strong\u003e: 299 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e: 18.8 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e: 0.8 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e: 53.4 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eSodium\u003c\/strong\u003e: 0.02 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eInstructions on how to make Koshi-an (smooth red bean paste)\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eYou can make a total of 320g of Koshi-an from the package. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eIngredients\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003e80g(1pack) of this powder\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e240g of water\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e80g of sugar\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003epinch of salt\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eInstructions\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003eIn a pan of boiling water, add the powder and sugar. \u003c\/span\u003e\u003cspan\u003eTurn to the medium heat, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003estir \u003c\/span\u003e\u003cspan\u003econtinuously not to burn until the mixture gets thick (about 1-3 minutes). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdd salt and stir on low heat until it is the constancy you need.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kyo no Kanbutsuya","offers":[{"title":"Default Title","offer_id":39626042900585,"sku":"ymsry-4973259009154","price":4.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/hokkaido-azuki-bean-powder-for-red-bean-paste-kyo-no-kanbutsuya-762163.jpg?v=1663992947","url":"https:\/\/yumenet.live\/en-fr\/products\/hokkaido-azuki-bean-powder-used-for-red-bean-paste","provider":"yumenet.live","version":"1.0","type":"link"}