{"product_id":"nakai-tea-farm-uji-matcha-seisho","title":"#0516.K6 Nakai Tea Farm: Naturally Grown Uji Matcha Seisho Blended Standard Barista Grade Matcha","description":"\u003cp\u003eNamed Seisho, or “Green Pine”, after Seishoji, a Buddhist temple located a short walk from the Nakai Tea Farm.\u003c\/p\u003e\n\u003ch2\u003eYunomi Evaluation - 45\/100\u003c\/h2\u003e\n\u003cp\u003eBased on our own tasting in\u003cspan data-mce-fragment=\"1\"\u003e Mar 2023\u003c\/span\u003e, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami\u003c\/strong\u003e:\u003cspan\u003e 7\u003c\/span\u003e\/20 (20 being the richest umami)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreaminess\u003c\/strong\u003e: 7\/20 (20 being the creamiest)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of Astringency\u003c\/strong\u003e:  8\/20 (20 being least astringent)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of\u003cspan\u003e \u003c\/span\u003eBitterness\u003c\/strong\u003e:  10\/20 (20 being least\u003cspan\u003e \u003c\/span\u003ebitter)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: 7\/10 \u003cspan data-mce-fragment=\"1\"\u003e(10 being the smoothest grinding)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor\u003c\/strong\u003e: 6\/10 (10 having the greenest, most vibrant color)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNet weight\u003c\/b\u003e: 100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e Blended (mainly Yabukita and Sayama Kaori)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Kyoto, Nara, Saitama, Kagoshima, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShading\u003c\/strong\u003e: 4 weeks (approximate), direct covering\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming\u003c\/strong\u003e: Regular\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications\u003c\/strong\u003e: While the Nakai family farms organically, Yunomi is buying in bulk and repackaging, so this product is not certified organic. Custom packaging by the Nakai family may be negotiated and requested by wholesale customers to create a\u003cspan\u003e \u003c\/span\u003ecertified organic final retail product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Nakai family\u003c\/h2\u003e\n\u003cp\u003eSince the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.\u003c\/p\u003e","brand":"Nakai Tea Farm","offers":[{"title":"30g \/ 1 oz \/ Yunomi resealable bag","offer_id":42603962237033,"sku":"nkscm03-030","price":14.67,"currency_code":"EUR","in_stock":false},{"title":"100g \/ 3.5 oz \/ Yunomi resealable bag","offer_id":39266921873513,"sku":"nkscm03-100","price":31.04,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/4.jpg?v=1771308036","url":"https:\/\/yumenet.live\/en-fr\/products\/nakai-tea-farm-uji-matcha-seisho","provider":"yumenet.live","version":"1.0","type":"link"}