Eat, Drink, Cook - Japanese Food & Recipes
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Latte Art Ideas - Camels
An astonishing example of a camel made into latte art....if only it were matcha latte!
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Christmas Appetizers Made with Used Green Tea Leaves
Have you tried Green Tea Tsukudani or Cha-novese made from used green tea leaves? If not, enjoy your tea time first, and then turn those tea leaves into delicious dishes....
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Cha-novese: Genovese-Style Green Tea Pesto
What is Cha-novese? Inspired by the classic Italian Genovese pesto made with basil and olive oil, we named this unique pesto "Cha-novese" to highlight its use of tea , cha(茶)...
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Green Tea Tsukudani (Simmered Green Tea Leaves)
A Delicious Dish with Chagara Here’s a recipe that makes delicious use of used green tea leaves, used green tea leaves, known as chagara (茶殻) in Japanese.Chagara have been used in...
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Black Sesame Matcha Latte Recipe
We’re back with another black sesame creation! If you enjoyed our last recipe, you’ll love this comforting twist — a Black Sesame Matcha Latte. A cozy drink to warm you...
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Black Sesame & Matcha Monster Cake
We are introducing a perfect treat for Halloween! These cute monster cakes are not only fun and festive in appearance but also incredibly delicious. The cake has a rich, nutty...
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Yuzu & Black Tea Poached Pear
When pears are in season, and you're looking for a fresh take, this is the perfect recipe to try: Poached pears in Japanese black tea with yuzu peel! Made with...
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Hojichai Smoothie
Hojichai Smoothie: A Creamy, Tropical Twist on Roasted Green Tea In this post, we’re introducing a creamy, nutrient-packed smoothie made with our Beachside Breakfast Hojichai Powder — a tropical twist...
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Cold-Brewed Green Tea Lemonade Recipe
Looking for a light and refreshing drink to cool down this summer? This cold-brewed green tea lemonade is just what you need. It combines the gentle umami of green tea...
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Hojicha Mint Jelly Inspired by British Flavours
I've recently come to the UK from Japan and am currently staying here. The latest article is here. Shiratama Meets Eaton Mess : Summer Dessert Fusion Between Japan and the...
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Shiratama Meets Eaton Mess : Summer Dessert Fusion Between Japan and the UK
Hello from the UK!While I'm staying here, I brought this with me: Shiratamako (白玉粉, glutinous rice flour）. Shiratamako - Glutinous Rice Flour from Niigata, Kyo no Kanbutsuya 京の乾物屋 白玉粉 What...
