{"title":"Kamairicha","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e釜炒茶 – “Pan-fired tea” is green tea made by heating the leaves in a pan instead of steaming. This is generally the same method used to make many Chinese green teas and has been practiced for generations in Southern Japan.\u003c\/span\u003e","products":[{"product_id":"chakouan-12-ureshino-green-tea-kamairicha","title":"#0184.S1 Chakouan: Ureshino Green Tea Kamairicha 嬉野釜炒り茶 (H818)","description":"\u003cp\u003eKamairicha (literally pan-fired tea) is a type of tea that is made by skipping the steaming process and freshly picked leaves are roasted and rolled, a method introduced from China in 15-16th century. Oolong tea and many other Chinese teas are processed in this way. Ureshino in Saga Prefecture is said to be the first region in which this kamairi method was introduced and therefore is often produced in Kyushu.\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4; font-size: 15px;\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Ureshino Kamairicha\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4; font-size: 15px;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4; font-size: 15px;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4; font-size: 15px;\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Ureshino of Saga Prefecture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4; font-size: 15px;\"\u003e\u003cstrong\u003eNotes\u003c\/strong\u003e: pan-fired instead of steamed\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVendor Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Chakouan (Yamaguchi Seichaen Co., Ltd.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Tea Shop\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablished\u003c\/strong\u003e: 1971\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: \u003ca href=\"http:\/\/goo.gl\/maps\/oRaCO\"\u003e45 Hasuikecho, Imari-shi, Saga 848-0042, JAPAN\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chakouan","offers":[{"title":"10g \/ 0.35 oz","offer_id":39930345980009,"sku":"ckaH818-010","price":210.0,"currency_code":"JPY","in_stock":true},{"title":"160g \/ 5.6 oz","offer_id":39930345881705,"sku":"ckaH818-160","price":1399.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/CF631EC7-B447-45A7-80DB-13E6BB1391C4.jpg?v=1760933211"},{"product_id":"kunitomo-riguricha-ryu-the-mountain-dragon-handpicked-wild-kamairicha","title":"#0448.K4 Kunitomo: Riguricha Ryu - The Mountain Dragon - 2026 Handpicked, Spring Harvested, Wild Kamairicha りぐり茶 龍","description":"\u003cp\u003eTea garden owner Akika Kunitomo's father operated a landscaping company in Kochi Prefecture and in the 1990s discovered wild tea plants on an isolated mountainside during the course of his work. He began caring for the plants by clearing away the under brush and but allowing the plants to grow naturally as they had been.\u003c\/p\u003e\n\u003cp\u003eSeeking to return to the roots of tea making in the Kochi region, Kunitomo-san built a small processing factory that focuses on pan-firing tea leaves. Akika took over the project when her father passed away, expanding by using seeds from the original wild plants and creating a managed tea field while continuing to adhere to the philosophy of zero use of pesticides and fertilizer.\u003c\/p\u003e\n\u003cp\u003eRyu, The Mountain Dragon, is made from the original wild tea plants. Carefully handpicked by the Kunitomo family and their neighbors, and pan-fired by hand as well. Only about 10 kilograms can be harvested each year, making this an extremely limited reserve.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yamacha (zairai, non-specific cultivar)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring, harvested by hand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction method\u003c\/strong\u003e: Handprocessed pan firing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.google.co.jp\/maps\/@33.6340777,133.3050399,3584m\/data=!3m1!1e3\" target=\"_blank\"\u003eIno Village, Kochi, Japan\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSteeping Recommendation\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e: 3 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Temperature\u003c\/strong\u003e: 80C\/176F degrees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Amount\u003c\/strong\u003e: 200 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 3-4\u003cspan\u003e \u003c\/span\u003eminutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResteep\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3-4 times (total 3-4 cups per 3 grams)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kunitomo Tea Garden","offers":[{"title":"10g \/ 0.35 oz","offer_id":40861989765,"sku":"kntm238-010","price":1499.0,"currency_code":"JPY","in_stock":false},{"title":"50g \/ 1.7 oz","offer_id":12453582143593,"sku":"kntm238-050","price":5999.0,"currency_code":"JPY","in_stock":false},{"title":"500g \/ 1.1 lbs","offer_id":40153568968809,"sku":"kntm238-500","price":50000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/kunitomo-riguricha-ryu-the-mountain-dragon-handpicked-wild-kamairicha-813475.jpg?v=1663993254"},{"product_id":"kunitomo-riguricha-mitsuranko-the-honey-orchid-handpicked-kamairicha","title":"#0447.K4 Kunitomo: Riguricha Mitsuranko - The Honey Orchid - Wild, Handpicked Kamairicha りぐり茶 蜜蘭香","description":"\u003cp\u003eTea garden owner Akika Kunitomo's father operated a landscaping company in Kochi Prefecture and in the 1990s discovered wild tea plants on an isolated mountainside during the course of his work. He began caring for the plants by clearing away the under brush and but allowing the plants to grow naturally as they had been.\u003c\/p\u003e\n\u003cp\u003eSeeking to return to the roots of tea making in the Kochi region, Kunitomo-san built a small processing factory that focuses on pan-firing tea leaves. Akika took over the project when her father passed away, expanding by using seeds from the original wild plants and creating a managed tea field while continuing to adhere to the philosophy of zero use of pesticides and fertilizer.\u003c\/p\u003e\n\u003cp\u003eMitsuranko, The Honey Orchid, is made from a hand-picked micro lot from these wild tea plants at the end of May.\u003c\/p\u003e\n土佐樅ノ木山郷日浦山の岩場で竹林と雑木林の中に自生する茶木を、山に生えた野生の状態に近いままに育てました。何も加えず、自然の力にまかせ育成した茶葉を５月末、山の気温が上がり始めた頃に収穫しました。急峻な山の斜面を移動しながら、茶かずの少ない茶木から竹カゴに丁寧に手摘みしてゆくうちに、カゴの中でゆすられゆすられした茶葉は適度に萎凋された状態となり、隠れひそんでいるようなほのかな蜜の香りとなりました。岩場のミネラルに由来する澄んだ風味と浮かび上がってくる静かな香りを、五感をとぎすまし味わって頂きたいお茶です。\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yamacha (zairai, non-specific cultivar)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring, harvested by hand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction method\u003c\/strong\u003e: Handprocessed pan firing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: \u003ca href=\"https:\/\/www.google.co.jp\/maps\/@33.6340777,133.3050399,3584m\/data=!3m1!1e3\" target=\"_blank\"\u003eIno Village, Kochi, Japan\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSteeping Recommendation\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e: 3 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Temperature\u003c\/strong\u003e: 80C\/176F degrees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Amount\u003c\/strong\u003e: 200 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 3-4\u003cspan\u003e \u003c\/span\u003eminutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResteep\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3-4 times (total 3-4 cups per 3 grams)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kunitomo Tea Garden","offers":[{"title":"10g \/ 0.35 oz \/ spring 2024","offer_id":41946073170025,"sku":"kntm-0195-010-y24","price":2500.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ 3.5 oz \/ spring 2024","offer_id":41946073202793,"sku":"kntm-0195-100-y24","price":20990.0,"currency_code":"JPY","in_stock":true},{"title":"10g \/ 0.35 oz \/ Spring 2021 (aged)","offer_id":21800495317097,"sku":"kntm-0195-010","price":2500.0,"currency_code":"JPY","in_stock":false},{"title":"50g \/ 1.7 oz \/ Spring 2021 (aged)","offer_id":21800495349865,"sku":"kntm-0195-050","price":10000.0,"currency_code":"JPY","in_stock":false},{"title":"500g \/ 1.1 lbs \/ Spring 2021 (aged)","offer_id":40153560154217,"sku":"kntm-0195-500","price":120000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/kunitomo-riguricha-mitsuranko-the-honey-orchid-handpicked-kamairicha-278799.jpg?v=1663993291"},{"product_id":"kunitomo-riguricha-choshunka-the-ancient-rose-handpicked-kamairicha","title":"#0446.K4 Kunitomo: Riguricha Choshunka - The Ancient Rose - Handpicked Kamairicha 長春花","description":"\u003cp\u003e\u003cimg src=\"https:\/\/livedoor.blogimg.jp\/country777\/imgs\/5\/c\/5ca8b59c.jpg\" alt=\"Rosa chinensis\" style=\"margin: 0 0 5px 5px; float: right; width: 30%;\"\u003eChoshunka, The Ancient Rose, takes its name from the ancient Chinese name for the Chinese rose (\u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Rosa_chinensis\" title=\"Rosa chinensis\" target=\"_blank\"\u003eRosa Chinensis\u003c\/a\u003e, see photo). Handpicked leaves from trees grown from the seeds of wild plants, the tea is withered 15 hours before pan-firing by hand to stop the oxidization giving it a strong floral aroma\u003c\/p\u003e\n\u003cp\u003eThe “field” itself is of unknown age and had spread out naturally across a hillside in Momonokiyama area outside Ino Village in Kochi.\u003c\/p\u003e\n\u003cp\u003eTea garden owner Akika Kunitomo's father operated a landscaping company in Kochi Prefecture and in the 1990s discovered wild tea plants on an isolated mountainside during the course of his work. He began caring for the plants by clearing away the under brush and but allowing the plants to grow naturally as they had been.\u003c\/p\u003e\n\u003cp\u003eSeeking to return to the roots of tea making in the Kochi region, Kunitomo-san built a small processing factory that focuses on pan-firing tea leaves. Akika took over the project when her father passed away, expanding by using seeds from the original wild plants and creating a managed tea field while continuing to adhere to the philosophy of zero use of pesticides and fertilizer.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Oolong tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yamacha (zairai, or non-specific cultivar grown from seed)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring, harvested by hand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction method\u003c\/strong\u003e: Withered about 15 hours. Hand processed pan firing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: \u003ca href=\"https:\/\/www.google.co.jp\/maps\/@33.6340777,133.3050399,3584m\/data=!3m1!1e3\" target=\"_blank\"\u003eIno Village, Kochi, Japan\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSteeping Recommendation\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e: 3 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Temperature\u003c\/strong\u003e: 80C\/176F degrees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Amount\u003c\/strong\u003e: 200 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 3-4 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResteep\u003c\/strong\u003e 3-4 times (total 3-4 cups per 3 grams)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kunitomo Tea Garden","offers":[{"title":"10g \/ 0.35 oz \/ spring 2024","offer_id":41946056196201,"sku":"kntm-rose-010-y24","price":1590.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ 3.5 oz \/ spring 2024","offer_id":41946056228969,"sku":"kntm-rose-100-y24","price":16990.0,"currency_code":"JPY","in_stock":true},{"title":"50g \/ 1.76 oz \/ Spring","offer_id":32424017887337,"sku":"kntm-rose-050-y21","price":9000.0,"currency_code":"JPY","in_stock":false},{"title":"500g \/ 1.1 lbs \/ Spring","offer_id":40895477284969,"sku":"kntm-rose-500-y23","price":85000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/image_a0d8598c-d7c0-4c2e-ab2f-14ff2d1d3942.heic?v=1692069344"},{"product_id":"kunitomo-riguricha-iwakura-the-stone-throne-handpicked-kamairicha","title":"#0451.K4 Kunitomo: Riguricha Iwakura - The Stone Throne - Handpicked Kamairicha りぐり茶 岩座","description":"\n\u003cp\u003eOnly the first bud and two leaves are plucked in the spring from tea plants grown from the seeds of wild plants, then hand processed by pan-firing to create this Kamairicha.\u003c\/p\u003e\n\u003cp\u003e小倉山の雑木林の中に自生する実生の山茶を自然栽培し、その中でも陰地の茶木の新芽のみを一芯二葉手摘みにし、釜炒りに仕上げました。挿し木の栽培種と異なり岩の間へと深く根を張り、２億年前ともいわれる古生層の岩の成分を吸収した独自の深い澄んだ味わいと、鼻腔から再び戻って香る岩韻とも言われる戻り香をお楽しみ頂けます。森の落葉樹の養分の味をまといながらも、岩質のミネラル分の風味がスッキリと味全体を引き締めた様な野生の味を楽しんで頂けます。自然の森の木々の遮光により、野生の茶葉の渋味、苦味がより柔らかでありかつ、深みを増した風味に仕上がっています。\u003c\/p\u003e\n\u003cp\u003eTea garden owner Akika Kunitomo's father operated a landscaping company in Kochi Prefecture and in the 1990s discovered wild tea plants on an isolated mountainside during the course of his work. He began caring for the plants by clearing away the under brush and but allowing the plants to grow naturally as they had been.\u003c\/p\u003e\n\u003cp\u003eSeeking to return to the roots of tea making in the Kochi region, Kunitomo-san built a small processing factory that focuses on pan-firing tea leaves. Akika took over the project when her father passed away, expanding by using seeds from the original wild plants and creating a managed tea field while continuing to adhere to the philosophy of zero use of pesticides and fertilizer.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yamacha (zairai, non-specific cultivar)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring, harvested by hand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction method\u003c\/strong\u003e: Handprocessed pan firing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: \u003ca href=\"https:\/\/www.google.co.jp\/maps\/@33.6340777,133.3050399,3584m\/data=!3m1!1e3\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eIno Village, Kochi, Japan\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSteeping Recommendation\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e: 3 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Temperature\u003c\/strong\u003e: 80C\/176F degrees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Amount\u003c\/strong\u003e: 200 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 3-4\u003cspan\u003e \u003c\/span\u003eminutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResteep\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3-4 times (total 3-4 cups per 3 grams)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kunitomo Tea Garden","offers":[{"title":"10g \/ 0.35 oz \/ Spring","offer_id":21800939880553,"sku":"kntm211-010","price":800.0,"currency_code":"JPY","in_stock":false},{"title":"100g \/ 3.5 oz \/ Spring","offer_id":21800939913321,"sku":"kntm211-100","price":5480.0,"currency_code":"JPY","in_stock":false},{"title":"500g \/ 1.1 lbs \/ Spring","offer_id":40153546752105,"sku":"kntm211-500","price":18000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/image_d48d039f-d6f5-420c-98b8-38294cfbe773.heic?v=1657502841"},{"product_id":"kunitomo-riguricha-yotanbo-tea-drunk-handpicked-kamairicha","title":"#0449.K4 - Kunitomo: Aged Riguricha Yotanbo - Tea Drunk - Handpicked Oolong Kamairicha","description":"\n\u003cp\u003eOnly the first bud and two leaves are plucked in the spring from tea plants grown from the seeds of wild plants, then hand processed by pan-firing to create this Kamairicha.\u003c\/p\u003e\n\u003cp\u003eIn the dialect of Tosa (the old name for the region that is now Kochi Prefecture) \"yotanbo\" means to get drunk. In actuality, the Kunitomo family named this tea not with the meaning that you would get drunk off the flavor, but that the strong bodied flavor is sure to sober up someone who is drunk; a tea they often drink after a night out...\u003c\/p\u003e\n\u003cp\u003e小倉山の雑木林に自生する実生の山茶を自然栽培し、その中でも日の良く当たる茶木の新芽を一芯二葉手摘みにし、釜炒りに仕上げました。挿し木の栽培種と異なり岩の間へと深く根を張り、２億年前ともいわれる古生層の岩の成分を吸収した独自の深い澄んだ味わいと、鼻腔から再び戻って香る岩韻とも言われる戻り香をお楽しみ頂けます。森の落葉樹の養分や岩質のミネラル分をたっぷりと吸収し、土佐の山の春の日差しを大らかに受けた茶葉の味は滋味深く野生の茶の渋味、苦味を重厚に残しながらも、水質に滑らかになじむ濁りのない際立った味を示してくれます。よたんぼとは土佐弁で酔っ払いのことです。酔った人もはっとする程しっかりと強い味がすることを意味していると共に、お酒の後にもお勧めの心地よいお茶です。\u003c\/p\u003e\n\u003cp\u003eTea garden owner Akika Kunitomo's father operated a landscaping company in Kochi Prefecture and in the 1990s discovered wild tea plants on an isolated mountainside during the course of his work. He began caring for the plants by clearing away the under brush and but allowing the plants to grow naturally as they had been.\u003c\/p\u003e\n\u003cp\u003eSeeking to return to the roots of tea making in the Kochi region, Kunitomo-san built a small processing factory that focuses on pan-firing tea leaves. Akika took over the project when her father passed away, expanding by using seeds from the original wild plants and creating a managed tea field while continuing to adhere to the philosophy of zero use of pesticides and fertilizer.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yamacha (zairai, non-specific cultivar)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring, harvested by hand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction method\u003c\/strong\u003e: Handprocessed pan firing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: \u003ca href=\"https:\/\/www.google.co.jp\/maps\/@33.6340777,133.3050399,3584m\/data=!3m1!1e3\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eIno Village, Kochi, Japan\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSteeping Recommendation\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e: 3 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Temperature\u003c\/strong\u003e: 80C\/176F degrees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Amount\u003c\/strong\u003e: 200 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 3-4\u003cspan\u003e \u003c\/span\u003eminutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResteep\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3-4 times (total 3-4 cups per 3 grams)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kunitomo Tea Garden","offers":[{"title":"10g \/ 0.35 oz \/ Handpicked Spring Harvest","offer_id":21801025208425,"sku":"kntm-0065y22-010","price":1200.0,"currency_code":"JPY","in_stock":false},{"title":"50g \/ 1.76 oz \/ Handpicked Spring Harvest","offer_id":28093979656297,"sku":"kntm-0065y22-050","price":4900.0,"currency_code":"JPY","in_stock":false},{"title":"500g \/ 1.1 lbs \/ Handpicked Spring Harvest","offer_id":40886014214249,"sku":"kntm-0065-500","price":39000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/image_17fa7763-2ee5-45cd-8bb6-ad9d012a7647.heic?v=1692169734"},{"product_id":"okumidori-kamairicha-green-tea-from-miyazaki-single-cultivar","title":"PREORDER available June 🍵 2026 #0483.M3 Miyazaki Sabou MY03: Naturally Grown Kamairicha Green Tea - Okumidori Single Cultivar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAn okumidori single cultivar kamairicha green tea coming from the award-winning \u003ca href=\"https:\/\/yumenet.live\/collections\/miyazaki-sabou-tea-garden\" target=\"_blank\"\u003eMiyazaki Sabou Tea Garden\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e. The okumidori cultivar, while not as popular as the yabukita is a well-rounded and late-budding tea cultivar with an advantage of being able to resist early spring frost. Often used for senchas, this is a kamairicha coming from the award-winning Miyazaki Sabou Tea Garden who specializes in pan-fired green tea (kamairicha), as well as oolong tea, and black tea. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eWhat is a kamairicha? \u003c\/i\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eKamairicha is a centuries-old traditional Japanese green tea which is made by heating the leaves in a pan instead of the typical steaming process that senchas go through. It is the common method of producing Chinese green tea, but is quite rare today in Japan. Rather than producing the typical round pellet shape associated with gunpowder tea, the Japanese method gives the shape of a comma (i.e., the punctuation mark). In general, kamairicha is well known as a traditional folk tea from Southern Japan and is now predominantly cultivated by small-scale family farms in remote mountain areas such as Gokase \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e(certified as a World Agricultural site in 2015)\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e, \u003ca href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/more-regions-that-take-pride-in-their-folk-tea-kamairicha?_pos=1\u0026amp;_sid=466fc5157\u0026amp;_ss=r\" target=\"_blank\"\u003eMiyazaki prefecture\u003c\/a\u003e where Miyazaki Sabou Tea Garden is located. Kamairichas can be a nice change from the senchas one may be used to with the pleasant scent of roasted chestnuts. And one coming from the Miyazaki Sabou Tea Garden is sure to be a high quality tea worth trying! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Information \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pan-fired green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Okumidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eGokase Village, Miyazaki Prefecture\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyazaki Sabou Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ May \/ yunomi bag","offer_id":43161573195881,"sku":"mysb-kmoky22-010-y26","price":535.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5 oz \/ May \/ yunomi bag","offer_id":28673988100201,"sku":"mysb-kmoky22-100-y26","price":3090.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 1kg \/ 2.2 lbs \/ May \/ bulk","offer_id":43161621332073,"sku":"mysb-kmoky22-1kg-y26","price":25500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/miyazaki-sabou-my03-kamairicha-green-tea-okumidori-single-cultivar-505941.jpg?v=1664281533"},{"product_id":"minekaori-kamairicha-green-tea-from-miyazaki-single-cultivar","title":"#0482.M3 Miyazaki Sabou MY02: 2026 Naturally Grown Kamairicha Green Tea - Minekaori Single Cultivar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA Minekaori single cultivar kamairicha coming from the award-winning \u003ca href=\"https:\/\/yumenet.live\/collections\/miyazaki-sabou-tea-garden\" target=\"_blank\"\u003eMiyazaki Sabou Tea Garden\u003c\/a\u003e. The Minekaori cultivar is a cultivar specifically utilized to make kamairicha. Minekaori in Japanese literally means mountain peak aroma, which makes perfect sense considering that Miyazaki Sabou Tea Garden is located in the mountain tea fields of Gokase, at about 600m in altitude. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eWhat is a kamairicha? \u003c\/i\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eKamairicha is green tea which is made by heating the leaves in a pan instead of the typical steaming process that senchas go through. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is the common method of producing Chinese green tea, but is quite rare today in Japan. Rather than producing the typical round pellet shape associated with gunpowder tea, the Japanese method gives the shape of a comma (i.e., the punctuation mark).\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eIn general, kamairicha is a traditional folk tea from Southern Japan and \u003cmeta charset=\"UTF-8\"\u003e \u003ca data-mce-fragment=\"1\" href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/more-regions-that-take-pride-in-their-folk-tea-kamairicha?_pos=1\u0026amp;_sid=466fc5157\u0026amp;_ss=r\" target=\"_blank\" data-mce-href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/more-regions-that-take-pride-in-their-folk-tea-kamairicha?_pos=1\u0026amp;_sid=466fc5157\u0026amp;_ss=r\"\u003eMiyazaki prefecture\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e is known as the best prefecture for this type of tea! Kamairichas can be a nice change from the senchas one may be used to with the pleasant scent of\u003cspan data-mce-fragment=\"1\"\u003e roasted chestnuts. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Pan-fired green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Minekaori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification\u003c\/strong\u003e: Original package JAS certified organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Gokase Village, Miyazaki Prefecture\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyazaki Sabou Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ May \/ yunomi bag","offer_id":28674002124905,"sku":"mysb-kmmk-010-y26","price":550.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5 oz \/ May \/ yunomi bag","offer_id":28674002190441,"sku":"mysb-kmmk-100-y26","price":3200.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 1kg \/ 2.2 lbs \/ May \/ bulk","offer_id":28543984992361,"sku":"mysb-kmmk-1kg-y26","price":24300.0,"currency_code":"JPY","in_stock":true},{"title":"[ 2026] 50g \/ 1.7oz \/ May \/ Original bag","offer_id":47889514758249,"sku":null,"price":1350.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/miyazaki-sabou-my02-kamairicha-green-tea-minekaori-single-cultivar-468682.jpg?v=1692175108"},{"product_id":"takachiho-kamairicha-green-tea-from-miyazaki-single-cultivar","title":"PREORDER available June 🍵 2026 #0485.M3 Miyazaki Sabou MY05: Naturally Grown Kamairicha Green Tea - Takachiho Single Cultivar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA takachiho single cultivar kamairicha green tea coming from the award-winning \u003c\/span\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/miyazaki-sabou-tea-garden\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMiyazaki Sabou Tea Garden\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e. The takachiho is a unique cultivar in that it is a cultivar that was specifically developed for kamairicha. In fact, the cultivar was named Takachiho after the town in \u003ca href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/more-regions-that-take-pride-in-their-folk-tea-kamairicha?_pos=1\u0026amp;_sid=e013a5c9e\u0026amp;_ss=r\" target=\"_blank\"\u003eMiyazaki prefecture \u003c\/a\u003e(which is a famous kamairicha producing region). This cultivar, when made into a kamairicha gives presence to a golden liquor with little astringency and a pleasing aftertaste. This is a kamairicha coming from the award-winning Miyazaki Sabou Tea Garden who specializes in pan-fired green tea (kamairicha), as well as oolong tea, and black tea. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eFlavor\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis kamairicha has a gently toasty flavor, reminiscent of freshly toasted chestnuts. This comforting toasty note pairs well with the vegetal green notes of the tea. The flavor is balanced, and the mouth feel light and round, making the tea very pleasant and easy to drink to. The nuanced and warm flavor makes the tea a soothing yet refreshing drink for any time of the day.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eWhat is a kamairicha?\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKamairicha is a centuries-old traditional Japanese green tea which is made by heating the leaves in a pan instead of the typical steaming process that senchas go through. It is the common method of producing Chinese green tea, but is quite rare today in Japan. Rather than producing the typical round pellet shape associated with gunpowder tea, the Japanese method gives the shape of a comma (i.e., the punctuation mark). In general, kamairicha is well known as a traditional folk tea from Southern Japan and is now predominantly cultivated by small-scale family farms in remote mountain areas such as Takachiho and Gokase (certified as a World Agricultural site in 2015), \u003c\/span\u003e\u003ca href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/more-regions-that-take-pride-in-their-folk-tea-kamairicha?_pos=1\u0026amp;_sid=466fc5157\u0026amp;_ss=r\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMiyazaki prefecture\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e where Miyazaki Sabou Tea Garden is located. Kamairichas can be a nice change from the senchas one may be used to with the pleasant scent of roasted chestnuts. A kamairicha produced by the Miyazaki Sabou Tea Garden is sure to be a high quality tea worth trying! \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea, \u003ca href=\"https:\/\/yumenet.live\/collections\/kamairicha\" target=\"_blank\"\u003eKamairicha\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Takachiho\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Miyazaki Prefecture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAn Award Winning Farm\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAmong\u003c\/span\u003e\u003cspan\u003e the many awards\u003c\/span\u003e\u003cspan\u003e that the Miyazaki Sabou Tea Garden has won for their tea, the single \u003c\/span\u003e\u003cspan\u003egreatest\u003c\/span\u003e\u003cspan\u003e honor has been the Emperor’s Cup award in 2002. The Emperor’s cup is give once a year to seven winners chosen from among the 400-500 winners of the previous year’s Minister’s Awards in the various fields of agriculture in Japan. To win, a tea farmer not only needs to be top in his own field of tea, but must compete with farms as well as agricultural producers in other fields.\u003c\/span\u003e\u003c\/p\u003e","brand":"Miyazaki Sabou Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ May \/ yunomi bag","offer_id":43161617465449,"sku":"mysb-kmtk-010-y26","price":400.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5 oz \/ May \/ yunomi bag","offer_id":43161617498217,"sku":"mysb-kmtk-100-y26","price":2200.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 1kg \/ 2.2 lbs \/ May \/ bulk","offer_id":39373937016937,"sku":"mysb-kmtk-1kg-y26","price":18000.0,"currency_code":"JPY","in_stock":false},{"title":"[2025] 10g \/ 0.35 oz \/ May \/ yunomi bag","offer_id":39373936951401,"sku":"mysb-kmtk-010-y25","price":400.0,"currency_code":"JPY","in_stock":true},{"title":"[2025] 100g \/ 3.5 oz \/ May \/ yunomi bag","offer_id":39373936984169,"sku":"mysb-kmtk-100-y25","price":2000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Miyazaki_sabou_kamairicha_3.jpg?v=1759789708"},{"product_id":"award-winning-yabukita-kamairicha-green-tea-from-miyazaki-single-cultivar","title":"#0484.M3 Miyazaki Sabou: 2026 Organic Kamairicha Green Tea - Yabukita Single Cultivar - Reserve 有機釜炒り茶【特選】","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis reserve lot kamairicha (“pan-fired tea” or “pan-roasted tea”) from award-winning Miyazaki Sabou Tea Garden is an extra early harvest in early May of young delicate leaves from their best field. \u003cem\u003e\u003cstrong\u003eWhat is a kamairicha?\u003c\/strong\u003e\u003c\/em\u003e Kamairicha is green tea which is made by heating the leaves in a pan instead of the typical steaming process that senchas go through. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is the common method of producing Chinese green tea, but is quite rare today in Japan. Rather than producing the typical round pellet shape associated with gunpowder tea, the Japanese method gives the shape of a comma (i.e., the punctuation mark).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/more-regions-that-take-pride-in-their-folk-tea-kamairicha?_pos=1\u0026amp;_sid=466fc5157\u0026amp;_ss=r\" target=\"_blank\"\u003eMiyazaki prefecture\u003c\/a\u003e, where the Miyazaki Sabou Tea Garden is located is known to be the best prefecture for making this type of tea so look no further! This kamairicha comes from the mountain tea fields of Gokase (certified as a World Agricultural site in 2015) found about 600m in altitude. In general, kamairicha is a traditional folk tea from Southern Japan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/yumenet.live\/collections\/miyazaki-sabou-tea-garden\" target=\"_blank\"\u003eMiyazaki Sabou Tea Garden\u003c\/a\u003e, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-fired green tea or kamairicha, oolong tea, and black tea. They have been farming without pesticides since 1983. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eRead more about kamairicha teas \u003c\/span\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/history-notes-along-with-your-cup-of-ureshino-tea?_pos=1\u0026amp;_sid=7d5bcacb0\u0026amp;_ss=r\" target=\"_blank\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Pan-fired green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yabukita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Early May\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification\u003c\/strong\u003e: Original package JAS certified organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Gokase Village, Miyazaki Prefecture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSteeping Recommendation\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea\u003c\/strong\u003e: 3 grams. \u003cstrong\u003eTime\u003c\/strong\u003e: 2 min. \u003cstrong\u003eWater\u003c\/strong\u003e: 200 ml, 80C\/176F degrees.\u003c\/p\u003e","brand":"Miyazaki Sabou Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ May \/ Yunomi bag","offer_id":43160155390057,"sku":"mysb-y6kt-010-y26","price":550.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 90g \/ 3.2 oz \/ May \/ Original bag","offer_id":41444791386217,"sku":"mysb-ybkt-090-y26","price":3280.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] MULTIPACK 900g (90g x 10 bags) \/ 2.2 lbs \/ May \/ Orginal Bag","offer_id":41444791418985,"sku":"mysb-ybkt-090x10-y26","price":29980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/2AA4F1C3-9F63-46B1-858D-1680C39D5FB1.jpg?v=1692173573"},{"product_id":"handpicked-aged-tsuyuhikari-kamairicha-green-tea-from-miyazaki-single-cultivar","title":"#0498.M3 Miyazaki Sabou MY21: Organic Kamairicha Green Tea - Handpicked, Tsuyuhikari Single Cultivar (Discontinued in 2025)","description":"\u003cp\u003eTsuyuhikari cultivar tea leaves are carefully handpicked in the spring, and pan-fired before rolling and drying to create this kamairicha.\u003c\/p\u003e\n\u003ch2\u003eSteeping Recommendation\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea\u003c\/strong\u003e: 3 grams. \u003cstrong\u003eTime\u003c\/strong\u003e: 2 min. \u003cstrong\u003eWater\u003c\/strong\u003e: 200 ml, 80C\/176F degrees.\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Tsuyuhikari\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Early May\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Gokase Village, Miyazaki\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-fired green tea or kamairicha, oolong tea, and black tea.\u003c\/p\u003e","brand":"Miyazaki Sabou Tea Garden","offers":[{"title":"[2025] 10g \/ 0.35 oz \/ May \/ Yunomi bag","offer_id":41444876910697,"sku":"mysb-hptsu-010-y25","price":520.0,"currency_code":"JPY","in_stock":false},{"title":"[2025] 50g \/ 1.76 oz \/ May \/ Original bag","offer_id":41444876943465,"sku":"mysb-hptsu-050-y25","price":1600.0,"currency_code":"JPY","in_stock":false},{"title":"[2025] MULTIPACK 500g (50g x 10 bags) \/ 1.1 lbs \/ May \/ Orginal Bag","offer_id":41444876976233,"sku":"mysb-hptsu-050x10-y25","price":14400.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/46E83911-6C74-4CA7-A841-9138E6D6EFA8.jpg?v=1692342933"},{"product_id":"premium-kamairicha-green-tea-from-miyazaki","title":"#0486.M3 Miyazaki Sabou MY06: 2026 Organic Kamairicha Green Tea - Premium 有機釜炒り茶【上級】","description":"\u003cp\u003eThe Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-fired green tea or kamairicha, oolong tea, and black tea. They have been farming without pesticides since 1983.\u003c\/p\u003e\n\u003cp\u003eThis tea is a selection from their individual lots blended by Miyazaki-san to create a Premium Kamairicha.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Blended by the farmer using Yabukita, Sakimidori and Saemidori cultivars\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Gokase Village, Miyazaki Prefecture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSteeping Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea\u003c\/strong\u003e: 5 grams. \u003cstrong\u003eTime\u003c\/strong\u003e: 60 sec. \u003cstrong\u003eWater\u003c\/strong\u003e: 70C\/158F, 200 ml.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAn Award Winning Farm\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAmong\u003c\/span\u003e\u003cspan\u003e the many awards\u003c\/span\u003e\u003cspan\u003e that the family has won for their tea, the single \u003c\/span\u003e\u003cspan\u003egreatest\u003c\/span\u003e\u003cspan\u003e honor was the Emperor’s Cup award in 2002. The Emperor’s cup is give once a year to seven winners chosen from among the 400-500 winners of the previous year’s Minister’s Awards in the various fields of agriculture in Japan. To win, a tea farmer not only needs to be top in his own field of tea, but must compete with farms as well as agricultural producers in other fields.\u003c\/span\u003e\u003c\/p\u003e","brand":"Miyazaki Sabou Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ May \/ Yunomi bag","offer_id":43160157716585,"sku":"mysb-kama1-010-y26","price":420.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 90g \/ 3.2 oz \/ May \/ Original bag","offer_id":41444800102505,"sku":"mysb-kama1-090-y26","price":2000.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] MULTIPACK (90g x 10 bags) \/ May \/ Original bag","offer_id":30706600280169,"sku":"mysb-kama1-090x10-y26","price":19980.0,"currency_code":"JPY","in_stock":true},{"title":"[2025] 10g \/ 0.35 oz \/ May \/ Yunomi bag","offer_id":41444800069737,"sku":"mysb-kama1-010-y25","price":420.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/miyazaki-sabou-my06-kamairicha-green-tea-premium-756987.jpg?v=1664281563"},{"product_id":"standard-kamairicha-green-tea-from-miyazaki","title":"#0487.M3 Miyazaki Sabou: 2026 Organic Kamairicha Green Tea - Standard 有機釜炒り茶【中級】","description":"\u003cp\u003eThe \u003ca href=\"https:\/\/yumenet.live\/collections\/miyazaki-sabou-tea-garden\" data-mce-fragment=\"1\" target=\"_blank\" data-mce-href=\"https:\/\/yumenet.live\/collections\/miyazaki-sabou-tea-garden\"\u003eMiyazaki Sabou Tea Garden\u003c\/a\u003e, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-roasted green tea (kamairicha), oolong tea, and black tea. They have been farming without pesticides since 1983. This standard kamairicha green tea (MY07) is a blend coming from Miyazaki-san, a selection from their individual lots using zairai (non-cultivar) and yabukita leaves. The zairai is Miyazaki Sabou Tea Garden's oldest tea field. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eWhat is a kamairicha? \u003c\/i\u003e\u003c\/b\u003e\u003cspan\u003eKamairicha is green tea which is made by heating the leaves in a pan instead of the typical steaming process that senchas go through. \u003c\/span\u003e\u003cspan\u003eIt is the common method of producing Chinese green tea, but is quite rare today in Japan. Rather than producing the typical round pellet shape associated with gunpowder tea, the Japanese method gives the shape of a comma (i.e., the punctuation mark).\u003c\/span\u003e \u003cspan\u003eIn general, kamairicha is a traditional folk tea from Southern Japan and \u003cmeta charset=\"UTF-8\"\u003e \u003ca href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/more-regions-that-take-pride-in-their-folk-tea-kamairicha\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/more-regions-that-take-pride-in-their-folk-tea-kamairicha\" target=\"_blank\"\u003eMiyazaki prefecture\u003c\/a\u003e is known as the best prefecture for this type of tea! Kamairichas can be a nice change from the senchas one may be used to with the pleasant scent of roasted chestnuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Blended by the tea farmer using zairai (non-cultivar) and yabukita leaves. The zairai field is the farm's oldest at 80+ years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification\u003c\/strong\u003e: Original package JAS certified organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction note\u003c\/strong\u003e: Strong green-roast for toasty flavor notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Gokase Village, Miyazaki Prefecture, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSteeping Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea\u003c\/strong\u003e: 5 grams.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eTime\u003c\/strong\u003e: 60 sec.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWater\u003c\/strong\u003e: 70C\/158F, 200 ml.\u003c\/p\u003e","brand":"Miyazaki Sabou Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ May \/ Yunomi bag","offer_id":43160160174185,"sku":"mysb-kama2-010-y26","price":370.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 85g \/ 3 oz \/ May \/ Original bag","offer_id":43160160206953,"sku":"mysb-kama2-085-y26","price":1320.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] MULTIPACK 850g (85g x 10 bags) \/ 1.9 lbs \/ May \/ Orginal Bag","offer_id":41444812128361,"sku":"mysb-kama2-085x10-y26","price":12000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/miyazaki-sabou-my07-kamairicha-green-tea-standard-780923.jpg?v=1769745354"},{"product_id":"homemade-lemongrass-and-kamairicha-herb-tea","title":"#0353.K5 Kajihara Tea Garden: #04 Homemade Lemongrass and Kamairicha Herb Tea","description":"\u003cp\u003eA unique herbal blend of Kajihara-san's home made refreshing \u003ca href=\"https:\/\/yumenet.live\/collections\/all\/lemongrass\" title=\"lemongrass products\" target=\"_blank\"\u003elemongrass\u003c\/a\u003e and the umami of our \u003ca href=\"https:\/\/yumenet.live\/collections\/kamairicha\" title=\"Kamairicha - pan-fired green tea\" target=\"_blank\"\u003ekamairicha\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eSince it can also be enjoyed cold, this homemade herbal tea is popular year round! A wonderful tea to have amongst your selection of teas.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation \u0026amp; Processing Notes\u003c\/strong\u003e: No pesticides, no chemical fertilizers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Ashikita, Kumamoto Prefecture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Store sealed airtight in cool, dry area avoiding sunlight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eSteeping Recommendation from Kajihara-san\u003c\/h2\u003e\n\u003ch3\u003e\u003cb\u003eFor enjoying hot\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea:\u003c\/strong\u003e 3 grams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime:\u003c\/strong\u003e 60 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 90C\/194F, 100 ml.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: With the first steep, you will sense the kamairicha. With the second steep, the refreshing scent of lemongrass will become apparent. Please enjoy many steeps\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eFor enjoying cold\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eTea: \u003c\/b\u003e10 grams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime:\u003c\/strong\u003e 2 hours in the refrigerator\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e Water\u003c\/strong\u003e: 1 liter (cold water)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: Steeping for longer period of time will bring out the \u003cem\u003eshibumi\u003c\/em\u003e (astringency) and bitterness. When it is ready to drink, we recommend transferring it to a different pitcher (i.e., without the tea leaves)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the Tea Farmer\u003c\/h2\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Kajihara-san_480x480.jpg?v=1601033297\" alt=\"Toshihiro Kajihara, Tea Farmer\" style=\"width: 30%; max-width: 480px; margin-bottom: 10px; margin-left: 10px; float: right;\"\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Toshihiro Kajihara\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor Type\u003c\/strong\u003e: Family farm (\u003ca href=\"https:\/\/yumenet.live\/collections\/kajihara-tea-garden\" target=\"_blank\"\u003eKajihara Tea Garden\u003c\/a\u003e)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Ashikita, Ashikita-gun, Kumamoto 869-6303, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Kajihara Tea Garden is cultivated by Toshihiro Kajihara, a 3rd generation tea farmer based in the 9-family hamlet of Tsuge in Ashikita Village, Kumamoto. Being first born in his family, he was expected to continue the family business and so specialized in tea during his studies in the Public Agricultural University in Kumamoto prefecture. At the age of 20, he returned home to start his tea career.\u003c\/p\u003e\n\u003cp\u003e\u003ca alt=\"Kajihara Tea Garden\" class=\"btn\" href=\"https:\/\/yumenet.live\/collections\/kajihara-tea-garden\" target=\"_blank\"\u003eLearn more about the Kajihara Tea Garden\u003c\/a\u003e\u003c\/p\u003e","brand":"Kajihara Tea Garden","offers":[{"title":"10g \/ 0.35 oz","offer_id":40460813009001,"sku":"kaji036-010","price":450.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ 3.5 oz","offer_id":32852856602729,"sku":"kaji036-100","price":2800.0,"currency_code":"JPY","in_stock":true},{"title":"1kg \/ 2.2 lbs","offer_id":40460812615785,"sku":"kaji036-1kg","price":20000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/kajihara-tea-garden-04-homemade-lemongrass-and-kamairicha-herb-tea-162595.jpg?v=1691991667"},{"product_id":"densho","title":"#0351.K5 Kajihara Tea Garden #02: Densho, Kamairicha Green Tea from Kumamoto 伝承 釜炒り茶","description":"\u003cp\u003e\u003cstrong\u003eKajihara Tea Garden’s best selling tea, \"Densho\" (meaning \"tradition\" in Japanese).\u003c\/strong\u003e This original kamairicha is produced from 60-year old tea bushes grown from seed (zairai) and then blended with okuyataka and yabukita cultivar tea leaves.\u003c\/p\u003e\n\u003cp\u003eBecause the main zairai tea bushes are located on a steep slope (at least 30 degrees), the tea is made with a lot of care and effort. Yes, the tea work on this farm can even be dangerous at times! Made through the traditional kamairicha producing method, this tea has a relatively strong scent but is refreshing to drink.\u003c\/p\u003e\n\u003cp\u003eKamairicha (literally pan-fired tea) is a type of tea processing method that was brought from China in the 15th-16th century. Instead of steaming the leaf to stop oxidization, a processor will instead lightly heat the leaf in a pan to stop oxidization. It is then rolled while drying. Kamairicha products are mostly made in the Kyushu region.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCultivar(s)\u003c\/b\u003e: Zairai main with Okuyutaka and Yabukita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Tsuge village, Ashikita town, Kumamoto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote(s)\u003c\/strong\u003e: pan-fired instead of steamed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSteeping Recommendation from Kajihara-san\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e: 3 grams\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 60-90 sec (10-15 sec, on 2nd; 30-60 sec on 3rd steeping)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater\u003c\/strong\u003e: 80C\/176F, 200 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: To steep kamairicha, it is best to steep in a higher temperature of about 80 degrees Celsius. This will ensure producing the richness of kamairicha. In general, teas give out \"umami\" with lower temperatures and scent and \"shibumi\" (astringency) can be achieved through higher temperatures. Kajihara-san suggests experimenting day-to-day depending on your state of being (mood, health, etc).\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the Tea Farmer\u003c\/h2\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Kajihara-san_480x480.jpg?v=1601033297\" alt=\"Toshihiro Kajihara, Tea Farmer\" style=\"width: 30%; max-width: 480px; margin-bottom: 10px; margin-left: 10px; float: right;\"\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Toshihiro Kajihara\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor Type\u003c\/strong\u003e: Family farm (\u003ca href=\"https:\/\/yumenet.live\/collections\/kajihara-tea-garden\" target=\"_blank\"\u003eKajihara Tea Garden\u003c\/a\u003e)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Ashikita, Ashikita-gun, Kumamoto 869-6303, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Kajihara Tea Garden is cultivated by Toshihiro Kajihara, a 3rd generation tea farmer based in the 9-family hamlet of Tsuge in Ashikita Village, Kumamoto. Being first born in his family, he was expected to continue the family business and so specialized in tea during his studies in the Public Agricultural University in Kumamoto prefecture. At the age of 20, he returned home to start his tea career.\u003c\/p\u003e\n\u003cp\u003e\u003ca alt=\"Kajihara Tea Garden\" class=\"btn\" href=\"https:\/\/yumenet.live\/collections\/kajihara-tea-garden\" target=\"_blank\"\u003eLearn more about the Kajihara Tea Garden\u003c\/a\u003e\u003c\/p\u003e","brand":"Kajihara Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ May \/ Yunomi bag","offer_id":40427267981417,"sku":"kaji0011-010-y26","price":385.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 80g \/ 2.8 oz \/ May \/ Original bag","offer_id":41191833501801,"sku":"kaji0011-080-y26","price":1170.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/4C6D9B99-B132-4732-BD27-BD98214063C1.jpg?v=1692159503"},{"product_id":"kajihara-tea-garden-densho-premium-kamairicha-green-tea-from-kumamoto","title":"#0350.K5 Kajihara Tea Garden: #01 Densho Premium, Kamairicha Green Tea from Kumamoto 伝承プレミアム 釜炒り茶","description":"\u003cp\u003e\u003cstrong\u003eDensho Premium Kamairicha green tea\u003c\/strong\u003e is produced from the youngest (earliest May harvest) leaves of 60-year old tea bushes grown from seed (zairai) and then blended with similarly premium okuyataka cultivar tea leaves. \u003c\/p\u003e\n\u003cp\u003eBecause the main zairai tea bushes are located on a steep slope (at least 30 degrees), the tea is made with a lot of care and effort. Yes, the tea work on this farm can even be dangerous at times! Made through the traditional kamairicha producing method, this tea has a relatively strong scent but is refreshing to drink.\u003c\/p\u003e\n\u003cp\u003eKamairicha (literally pan-fired tea) is a type of tea processing method that was brought from China in the 15th-16th century. Instead of steaming the leaf to stop oxidization, a processor will instead lightly heat the leaf in a pan to stop oxidization. It is then rolled while drying. Kamairicha products are mostly made in the Kyushu region.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCultivar(s)\u003c\/b\u003e: Zairai main with Okuyutaka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Tsuge village, Ashikita town, Kumamoto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote(s)\u003c\/strong\u003e: pan-fired instead of steamed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSteeping Recommendation from Kajihara-san\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e: 5 grams\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 60 sec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater\u003c\/strong\u003e: 90C\/194F, 200 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: To steep kamairicha, it is best to steep in a higher temperature of about 90 degrees Celsius. This will ensure producing the richness of kamairicha. In general, teas give out “umami” with lower temperatures and scent and “shibumi” (astringency) can be achieved through higher temperatures. Kajihara-san suggests experimenting day-to-day depending on your state of being (mood, health, etc).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the Tea Farmer\u003c\/h2\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg style=\"width: 30%; max-width: 480px; margin-bottom: 10px; margin-left: 10px; float: right;\" alt=\"Toshihiro Kajihara, Tea Farmer\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Kajihara-san_480x480.jpg?v=1601033297\"\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Toshihiro Kajihara\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor Type\u003c\/strong\u003e: Family farm (\u003ca href=\"https:\/\/yumenet.live\/collections\/kajihara-tea-garden\" target=\"_blank\"\u003eKajihara Tea Garden\u003c\/a\u003e)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Ashikita, Ashikita-gun, Kumamoto 869-6303, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Kajihara Tea Garden is cultivated by Toshihiro Kajihara, a 3rd generation tea farmer based in the 9-family hamlet of Tsuge in Ashikita Village, Kumamoto. Being first born in his family, he was expected to continue the family business and so specialized in tea during his studies in the Public Agricultural University in Kumamoto prefecture. At the age of 20, he returned home to start his tea career.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/kajihara-tea-garden\" class=\"btn\" alt=\"Kajihara Tea Garden\" target=\"_blank\"\u003eLearn more about the Kajihara Tea Garden\u003c\/a\u003e\u003c\/p\u003e","brand":"Kajihara Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ May \/ Yunomi bag","offer_id":43127987667049,"sku":"kaji0019-010-y26","price":454.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 60g \/ 2.1 oz \/ May \/ Original bag","offer_id":41191828750441,"sku":"kaji0019-060-y26","price":1800.0,"currency_code":"JPY","in_stock":true},{"title":"[2025] 10g \/ 0.35 oz \/ May \/ Yunomi bag","offer_id":32852873674857,"sku":"kaji0019-010-y25","price":454.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/kajihara-tea-garden-01-2022-densho-premium-kamairicha-green-tea-from-kumamoto-447944.jpg?v=1757644703"},{"product_id":"mitocha-sun-dried-kamairicha-light-roast","title":"#0615.N3 Mitocha NR001: Sun-dried Kamairicha (Light Roast) 天日干し釜炒り茶(軽焙煎)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProduced using first flush spring leaves and the pan-fired (kamairi) method of processing, the leaves are rolled, dried in a greenhouse under the sunlight. The process is similar to Puer tea up to this point. It is then lightly roasted to finish the tea. A \u003ca title=\"Mitocha NR002: Sun-dried Kamairicha (Dark Roast) 天日干し釜炒り茶(重焙煎)\" href=\"https:\/\/yumenet.live\/products\/mitocha-sun-dried-kamairicha-dark-roast\" target=\"_blank\"\u003estrong-roasted version\u003c\/a\u003e is also available.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis tea processing method is a folk tea called Kumano Bancha 熊野\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e晩茶 in the Kumano region of Wakayama Prefecture, which Mitocha is attempting to preserve. It was used to make rice porridge to be eaten with pickled vegetables and dried foods, and drunk as an every day tea. It also ages well according to the Mitocha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[製法] 一番茶の頃に摘んだ生葉を釜炒りして揉捻してからしっかり乾くようにハウスの中で天日干しして乾燥させます。ここまでは晒青緑茶と同じ工程です。そして飲む前に焙煎をします。軽焙煎はあっさりした仕上げに重焙煎は香りと甘みが引き立つ仕上げにしています。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[特徴] 和歌山熊野では晩茶とよばれて親しまれています。茶粥にしてお漬物や干物とあわせたり薬缶で淹れたりして気軽に飲み続けられている 日常のお茶、常茶です。熟成にも向いています。当園ではその製法を受け継ぐため師匠の元へ毎年通っています。\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eSteeping Notes\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h2\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTea: 5g. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTime: 1 min. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWater: 90C\/195F, 200 ml. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eResteep 3 times. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSee yumenet.live\/steep for more info.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eProduct Info\u003c\/h2\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIngredients: Green tea\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHarvest: Late May\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCultivated without use of pesticides \/ synthetic fertilizers\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRegion: Yamazoe Village, Nara\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tea Farm Mitocha","offers":[{"title":"10g \/ 0.35 oz \/ May 2022","offer_id":40955822604393,"sku":"TFMNR001-010-y22","price":420.0,"currency_code":"JPY","in_stock":false},{"title":"50g \/ 1.76 oz \/ May 2022","offer_id":39890620645481,"sku":"TFMNR001y22-050","price":1380.0,"currency_code":"JPY","in_stock":false},{"title":"250g \/ 8.8 oz \/ May 2022","offer_id":42115871506537,"sku":"TFMNR001-250-y22","price":6000.0,"currency_code":"JPY","in_stock":false},{"title":"1kg \/ 2.2 lbs \/ May 2022","offer_id":39594090528873,"sku":"TFMNR001y22-1kg","price":20000.0,"currency_code":"JPY","in_stock":false},{"title":"10g \/ 0.35 oz \/ May 2024","offer_id":40955823259753,"sku":"TFMNR001-010-y24","price":420.0,"currency_code":"JPY","in_stock":false},{"title":"50g \/ 1.76 oz \/ May 2024","offer_id":40491042504809,"sku":"TFMNR001-050-y24","price":1380.0,"currency_code":"JPY","in_stock":false},{"title":"250g \/ 8.8 oz \/ May 2024","offer_id":40491173773417,"sku":"TFMNR001-250-y24","price":6000.0,"currency_code":"JPY","in_stock":false},{"title":"1kg \/ 2.2 lbs \/ May 2024","offer_id":42115870490729,"sku":"TFMNR001y22-1kg","price":20000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/mitocha-nr001-sun-dried-kamairicha-light-roast-896777.jpg?v=1773719469"},{"product_id":"mitocha-sun-dried-kamairicha-dark-roast","title":"#0616.N3 Mitocha NR002: Sun-dried Kamairicha (Dark Roast) 天日干し釜炒り茶(重焙煎)","description":"\u003cp\u003eProduced using first flush spring leaves and the pan-fired (kamairi) method of processing, the leaves are rolled, dried in a greenhouse under the sunlight. The process is similar to Puer tea up to this point. It is then strongly roasted to finish the tea. A \u003ca href=\"https:\/\/yumenet.live\/products\/mitocha-sun-dried-kamairicha-light-roast\" target=\"_blank\" title=\"Mitocha NR001: Sun-dried Kamairicha (Light Roast) 天日干し釜炒り茶(軽焙煎)\" rel=\"noopener noreferrer\"\u003elight-roasted version\u003c\/a\u003e is also available here.\u003c\/p\u003e\n\u003cp\u003eThis tea processing method is a folk tea called Kumano Bancha 熊野\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e晩茶 in the Kumano region of Wakayama Prefecture, which Mitocha is attempting to preserve.. It was used to make rice porridge to be eaten with pickled vegetables and dried foods, and drunk as an every day tea. It also ages well according to the Mitocha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[製法] 一番茶の頃に摘んだ生葉を釜炒りして揉捻してからしっかり乾くようにハウスの中で天日干しして乾燥させます。ここまでは晒青緑茶と同じ工程です。そして飲む前に焙煎をします。軽焙煎はあっさりした仕上げに重焙煎は香りと甘みが引き立つ仕上げにしています。\u003c\/p\u003e\n\u003cp\u003e[特徴] 和歌山熊野では晩茶とよばれて親しまれています。茶粥にしてお漬物や干物とあわせたり薬缶で淹れたりして気軽に飲み続けられている 日常のお茶、常茶です。熟成にも向いています。当園ではその製法を受け継ぐため師匠の元へ毎年通っています。\u003c\/p\u003e\n\u003ch2\u003eSteeping Notes\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTea: 5g. \u003c\/li\u003e\n\u003cli\u003eTime: 1 min. \u003c\/li\u003e\n\u003cli\u003eWater: 90C\/195F, 200 ml. \u003c\/li\u003e\n\u003cli\u003eResteep 3 times. \u003c\/li\u003e\n\u003cli\u003eSee yumenet.live\/steep for more info.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: Green tea\u003c\/li\u003e\n\u003cli\u003eHarvest: Late May\u003c\/li\u003e\n\u003cli\u003eCultivated without use of pesticides \/ synthetic fertilizers\u003c\/li\u003e\n\u003cli\u003eRegion: Yamazoe Village, Nara\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tea Farm Mitocha","offers":[{"title":"10g \/ 0.35 oz \/ May 2023","offer_id":39890623201385,"sku":"TFMNR002-010-y23","price":420.0,"currency_code":"JPY","in_stock":false},{"title":"50g \/ 1.76 oz \/ May 2023","offer_id":39890623070313,"sku":"TFMNR002-050-y23","price":1380.0,"currency_code":"JPY","in_stock":false},{"title":"10g \/ 0.35 oz \/ May 2024","offer_id":41913303433321,"sku":"TFMNR002-010-y24","price":420.0,"currency_code":"JPY","in_stock":false},{"title":"50g \/ 1.76 oz \/ May 2024","offer_id":41913303466089,"sku":"TFMNR002-050-y24","price":1380.0,"currency_code":"JPY","in_stock":false},{"title":"250g \/ 8.8 oz \/ May 2024","offer_id":40491172364393,"sku":"TFMNR002-250-y24","price":6000.0,"currency_code":"JPY","in_stock":false},{"title":"1kg \/ 2.2 lbs \/ May 2024 (May be packed in multiple smaller bags)","offer_id":39594090791017,"sku":"TFMNR002-1kg-y24","price":20000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/image_febc192c-4931-4828-b544-bd90d89a6df9.heic?v=1773719356"},{"product_id":"mitocha-nr003-sun-dried-kamairicha-namacha","title":"#0617.N3 Mitocha NR003: Aged, Sun-dried Kamairicha Namacha 天日干し釜炒り生茶","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eProduced using first flush spring leaves and the pan-fired (kamairi) method of processing, the leaves are rolled, dried in a greenhouse under the sunlight. The leaves are then stored in Mitocha's warehouse for a certain period of time before releasing for sale without a final roasting. Suitable for further aging.\u003c\/p\u003e\n\u003cp\u003eMitocha's farmer Kayashita-san believes this tea will continue to become \"softer\" as it ages. You can think of it as an unroasted puerh tea.\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003e[製法]一番茶の頃に摘んだ生葉を釜炒りして揉捻してからしっかり乾くようにハウスの中で天日干しして乾燥させる天日干し釜炒り茶をしばらく寝かせたお茶。 [特徴]天日干し釜炒り茶の製法を元に作りました。焙煎しない晒青緑茶です。熟成にも向いています。 [飲み方]急須でもピッチャーでもマグカップでも湯呑でもOKです。熱湯でザッと淹れてください。 [その他情報]熟成を重ねることで丸くなっていくお茶です。師匠のお茶は焙煎が強いけど飲んだ後味はこのお茶とよく似ています。\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eSteeping Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTea: 5g. \u003c\/li\u003e\n\u003cli\u003eTime: 30 sec. \u003c\/li\u003e\n\u003cli\u003eWater: 90C\/195F, 200 ml. \u003c\/li\u003e\n\u003cli\u003eResteep 3 times. \u003c\/li\u003e\n\u003cli\u003eSee yumenet.live\/steep for more info.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: Green tea\u003c\/li\u003e\n\u003cli\u003eCultivar: Okuyutaka\u003c\/li\u003e\n\u003cli\u003eHarvest: Around May 20\u003c\/li\u003e\n\u003cli\u003eCultivated without use of pesticides \/ synthetic fertilizers\u003c\/li\u003e\n\u003cli\u003eRegion: Yamazoe Village, Nara\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tea Farm Mitocha","offers":[{"title":"10g \/ 0.35 oz \/ May 2023","offer_id":40328110112873,"sku":"TFMNR003-010","price":490.0,"currency_code":"JPY","in_stock":true},{"title":"50g \/ 1.76 oz \/ May 2023","offer_id":40038781354089,"sku":"TFMNR003-050","price":1920.0,"currency_code":"JPY","in_stock":true},{"title":"500g  \/ May 2023","offer_id":42402769698921,"sku":"TFMNR003-500","price":14000.0,"currency_code":"JPY","in_stock":false},{"title":"1kg \/ 2.2 lbs \/ May 2023","offer_id":39594096230505,"sku":"TFMNR003-1kg","price":24000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/image_11e67a46-17ea-402e-a9f2-b74b797fe52a.jpg?v=1664663257"},{"product_id":"mitocha-nr004-sun-dried-kamairicha-harubancha","title":"#0618.N3 Mitocha NR004: Sun-dried Kamairicha Harubancha 天日干し釜炒り春ばん茶","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProduced using winter leaves harvested in March that are pan-fired (kamairi), the leaves are lightly rolled, and sundried in a greenhouse. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis produces a light tea with a grassy-woodsy flavor, and a light, sweet aftertaste.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eSteeping Notes\u003c\/h2\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTea: 3 grams \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTime: 3 min. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWater: 90C\/195F, 200 ml. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eResteep 3 times. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSee yumenet.live\/steep for more info.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eProduct Info\u003c\/h2\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIngredients: Green tea\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHarvest: End of March\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCultivated without use of pesticides \/ synthetic fertilizers\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRegion: Yamazoe Village, Nara\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tea Farm Mitocha","offers":[{"title":"10g \/ 0.35 oz","offer_id":40096512901225,"sku":"TFMNR004-010","price":400.0,"currency_code":"JPY","in_stock":true},{"title":"50g \/ 1.76 oz","offer_id":40650925277289,"sku":"TFMNR004-050","price":700.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ 1.1 lbs (Very bulky. Requires postal mail shipping. DHL shipping to be calculated manually. Please inquire.)","offer_id":39594096754793,"sku":"TFMNR004-500","price":6000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/image_6d362106-4075-4339-956e-b111faf4e61a.heic?v=1656062411"},{"product_id":"mitocha-nr005-sun-dried-kamairicha-bbancha","title":"#0619.N3 Mitocha NR005: Sun-dried Kamairicha Bancha 天日干し釜炒りばん茶","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNote: copied from other products, please confirm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProduced using late first flush spring leaves harvested in June after the May first flush harvest. \u003cmeta charset=\"utf-8\"\u003eIn other regions, this late first flush harvest is called Oyako Bancha.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOxidization in the leaves are then stopped using the pan-fired (kamairi) method of processing, the leaves are rolled, dried in a greenhouse under the sunlight. And finally, the tea is roasted.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis tea processing method is a folk tea called Kumano Bancha 熊野\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e晩茶 in the Kumano region of Wakayama Prefecture, which Mitocha is attempting to preserve.. It was used to make rice porridge to be eaten with pickled vegetables and dried foods, and drunk as an every day tea. It also ages well according to the Mitocha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e[製法]\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e一番茶の頃に摘んだ茶樹の刈り残った葉と遅れて伸びてくる新芽とを合わせて\u003c\/span\u003e\u003cspan class=\"s2\"\u003e6\u003c\/span\u003e\u003cspan class=\"s1\"\u003e月初旬に摘みとり、その生葉を釜炒りして揉捻してからしっかり乾くようにハウスの中で天日干しして乾燥させます。そして飲む前に焙煎をします。親子番茶ともよばれます。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e[特徴]\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e和歌山熊野では晩茶とよばれて親しまれています。茶粥にしてお漬物や干物とあわせたり薬缶で淹れたりして気軽に飲み続けられている日常のお茶、常茶です。熟成にも向いています。当園ではその製法を受け継ぐため師匠の元へ毎年通っています。\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eSteeping Notes\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h2\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTea: 5g. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTime: 1 min. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWater: 90C\/195F, 200 ml. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eResteep 3 times. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSee yumenet.live\/steep for more info.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eProduct Info\u003c\/h2\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIngredients: Green tea\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCultivar: Yabukita\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHarvest: Early June\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCultivated without use of pesticides \/ synthetic fertilizers\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRegion: Yamazoe Village, Nara\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tea Farm Mitocha","offers":[{"title":"10g \/ 0.35 oz \/ June 2024 \/ Yunomi resealable bag","offer_id":41913292718185,"sku":"TFMNR005-010-y24","price":300.0,"currency_code":"JPY","in_stock":true},{"title":"50g \/ 1.76 oz \/ June 2025 \/ Yunomi resealable bag","offer_id":41916090908777,"sku":"TFMNR005-050-y25","price":900.0,"currency_code":"JPY","in_stock":true},{"title":"250g \/ 8.8 oz \/ June 2025 \/ Yunomi resealable bag","offer_id":40491036409961,"sku":"TFMNR005-250-y25","price":3000.0,"currency_code":"JPY","in_stock":true},{"title":"1kg \/ 2.2 lbs \/ June 2025 \/ bulk bag","offer_id":43104745947241,"sku":"TFMNR005-1kg-y25","price":10000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/mitocha-nr005-aged-sun-dried-kamairicha-bancha-815488.jpg?v=1663993336"},{"product_id":"mitocha-nr006-makibi-kancha-firewood-winter-green-tea","title":"#0620.N3 Mitocha NR006: Makibi Kancha Firewood Winter Green Tea (Aged) 薪火寒茶","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eYoung tea farmer Yuki Kayashita learned kancha making from tea farmers in the mountains of Asuke Village, Aichi Prefecture. It is an earthy and mellow tea that can be enjoyed by all; from children to the elderly. Today, it is an extremely rare tea that few producers adopt, originally made in regions such as Asuke village, Aichi Prefecture and Shishikui village, Tokushima Prefecture. You can also simply enjoy the appearance of the leaves themselves. This tea lends itself to long term aging, changing little over time. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eKancha Processing\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKancha is made from large mature tea leaves harvested during \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003edaikan（\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e大寒）, the coldest time of the year. At Tea Farm Mitocha, the harvest occurs from December to February. \u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBoth the tea leaves and stems are harvested. The leaves and stems are boiled in a large wooden barrel and steamed for about an hour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAfter steaming, the leaves are easily separated and removed from their branches.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe leaves are then sun-dried (i.e., laid out to be dried in the cold, dry winter air and sun). \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo learn more about tea farmer Yuki Kayashita, please refer to\u003ca href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/tea-farm-mitocha-preserving-a-traditional-folk-tea?_pos=1\u0026amp;_sid=f89e54f24\u0026amp;_ss=r\" rel=\"noopener\" target=\"_blank\"\u003e Yunomi's interview with him\u003c\/a\u003e. Please also check out the article: \u003ca href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/kancha-a-rare-japanese-tea-harvested-in-the-winter-time?_pos=1\u0026amp;_sid=3acfea15d\u0026amp;_ss=r\" rel=\"noopener\" target=\"_blank\"\u003eKancha, a Rare Japanese Tea harvested in the Winter Time\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eSteeping Notes\u003c\/h2\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTea: 3g. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTime: 5 min. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWater: 95C\/204F, 200 ml\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFlavor notes from these parameters: smooth, feathery, buttery, sweet, earthy \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eProduct Info\u003c\/h2\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yabukita\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Winter (Dec - Feb)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eCultivated\u003c\/strong\u003e without use of pesticides \/ synthetic fertilizers\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Yamazoe Village, Nara Prefecture\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tea Farm Mitocha","offers":[{"title":"10g \/ 0.35 oz \/ Feb 2024 Harvest (Due to bulkiness extra shipping fee may be required even if order qualifies for a shipping promo rate. Please inquire if this is a concern.)","offer_id":39642262470761,"sku":"TFMNR006-010-y24","price":300.0,"currency_code":"JPY","in_stock":false},{"title":"75g \/ 2.6 oz \/ Feb 2024 Harvest (Due to bulkiness extra shipping fee may be required even if order qualifies for a shipping promo rate. Please inquire if this is a concern.)","offer_id":39642264731753,"sku":"TFMNR006-075-y24","price":1800.0,"currency_code":"JPY","in_stock":false},{"title":"500g \/ 1.1 lbs \/ Feb 2024  Harvest (Due to bulkiness extra shipping fee may be required even if order qualifies for a shipping promo rate. Please inquire if this is a concern.)","offer_id":39594099015785,"sku":"TFMNR006-500-y24","price":10000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/mitocha-nr006-makibi-kancha-firewood-winter-green-tea-aged-572658.jpg?v=1684897094"},{"product_id":"osada-tea-organic-kamari-ichoucha-from-shizuoka-single-cultivar","title":"#0567.S5 Osada Tea: Organic Kamairicha Ichouka (Withered, Pan-Fired Green Tea) From Shizuoka, Zairai 有機釜炒り茶","description":"\u003cp\u003eWinner of the Platinum Award at the 2021 Nihoncha Awards in Tokyo, this zairai variety of kamairicha (pan-fired green tea instead of steamed green tea) has been withered slightly to give it a complex floral aroma. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Zairai and tea plant cultivars\u003c\/strong\u003e: Literally \"Coming from existing\" plants, the term \"zairai\" refers to the \"original\" tea plants in Japan...in other words before the modern methods of identifying and propagating cultivars was known. Tea plants that were grown from the seeds of tea plants that were also grown from seeds all the way back to the first tea plants planted from seeds a millennium ago. The modern cultivar refers to plants that has been cultivated to have specific DNA, and are propagated using cuttings to preserve that DNA and the characteristics of that DNA (i.e. flavor). In Japanese, tea professionals use the term \u003cem\u003ehinshu\u003c\/em\u003e 品種, literally \"type\"; with the exception of the \u003cem\u003ezairai hinshu\u003c\/em\u003e, the term is synonymous with the English term \"cultivar\".\u003c\/p\u003e\n\u003ch2\u003eSteeping Notes\u003c\/h2\u003e\n\u003cp\u003eSurprisingly strong toasty flavor despite the processing and refinement methods (final roasting) being the same as other cultivars.  \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e: 3g, \u003cstrong\u003eTime\u003c\/strong\u003e: 2 min, \u003cstrong\u003eWater\u003c\/strong\u003e: 100C\/212F, 200 ml\u003c\/li\u003e\n\u003cli\u003eResteep 3-4 times.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Zairai (non-cultivar, grown from seeds)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Haruno Village, Tenryu Region, Shizuoka\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Osada Tea\u003c\/h2\u003e\n\u003cdiv class=\"twocol\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/osada-natsumi_480x480.jpg?v=1633505215\" alt=\"Osada Natsumi, Osada Tea\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"twocol\"\u003e\n\u003cp\u003eEstablished in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.\u003c\/p\u003e\n\u003cp\u003e4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Osada Tea","offers":[{"title":"10g \/ 0.35 oz \/ Yunomi sample bag \/ not certified organic","offer_id":39851908202601,"sku":"osdBT18-010","price":480.0,"currency_code":"JPY","in_stock":false},{"title":"80g \/ 2.8 oz \/ Original bag \/ JAS Certified Organic","offer_id":39851908235369,"sku":"osdBT18-080","price":2100.0,"currency_code":"JPY","in_stock":true},{"title":"1kg \/ 2.2 lbs \/ Bulk bag \/ JAS Certified Organic","offer_id":39851908268137,"sku":"osdBT18-1kg","price":14000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Ichoucha_tea_leaves.jpg?v=1777554243"},{"product_id":"miyazaki-sabou-my22-kamairicha-green-tea-handpicked-nagomi-yutaka-single-cultivar","title":"PREORDER available June 🍵 2026 #0499.M3 Miyazaki Sabou MY22: Organic Kamairicha Green Tea - Handpicked, Nagomi Yutaka Single Cultivar","description":"\u003cp\u003eNagomi Yutaka cultivar tea leaves are carefully handpicked in the spring, and pan-fired before rolling and drying to create this kamairicha.\u003c\/p\u003e\n\u003ch2\u003eSteeping Recommendation\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea\u003c\/strong\u003e: 3 grams. \u003cstrong\u003eTime\u003c\/strong\u003e: 2 min. \u003cstrong\u003eWater\u003c\/strong\u003e: 200 ml, 80C\/176F degrees.\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Nagomi Yutaka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Early May\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Gokase Village, Miyazaki\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-fired green tea or kamairicha, oolong tea, and black tea.\u003c\/p\u003e","brand":"Miyazaki Sabou Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ May \/ Yunomi bag","offer_id":43161571917929,"sku":"mysb-hpngmytk-010-y26","price":660.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 50g \/ 1.76 oz \/ May \/ Original bag","offer_id":41444893229161,"sku":"mysb-hpngmytk-050-y26","price":1920.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] MULTIPACK 500g (50g x 10 bags) \/ 1.1 lbs \/ May \/ Orginal Bag","offer_id":41444893261929,"sku":"mysb-hpngmytk-050x10-y26","price":17300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/D4D856E9-C9C4-48DE-96E5-C1BFBFA8554B.jpg?v=1692342874"},{"product_id":"miyazaki-sabou-my23-kamairicha-green-tea-handpicked-samidori-single-cultivar","title":"#0500.M3 Miyazaki Sabou: 2026 Organic Kamairicha Green Tea - Handpicked, Sakimidori Single Cultivar","description":"\u003cp\u003eSamidori cultivar tea leaves are carefully handpicked in the spring, and pan-fired before rolling and drying to create this kamairicha.\u003c\/p\u003e\n\u003ch2\u003eSteeping Recommendation\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea\u003c\/strong\u003e: 3 grams. \u003cstrong\u003eTime\u003c\/strong\u003e: 2 min. \u003cstrong\u003eWater\u003c\/strong\u003e: 200 ml, 80C\/176F degrees.\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Samidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Early May\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Gokase Village, Miyazaki\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-fired green tea or kamairicha, oolong tea, and black tea.\u003c\/p\u003e","brand":"Miyazaki Sabou Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ May \/ Yunomi bag","offer_id":43161572802665,"sku":"mysb-sakim-010-y26","price":660.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 50g \/ 1.76 oz \/ May \/ Original bag","offer_id":41444863737961,"sku":"mysb-sakim-050-y26","price":1920.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] MULTIPACK 500g (50g x 10 bags) \/ 1.1 lbs \/ May \/ Orginal Bag","offer_id":41444863770729,"sku":"mysb-sakim-050x10-y26","price":17300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/50B1B607-3D9D-44DF-A890-F6B6161444BD.jpg?v=1692342817"},{"product_id":"miyazaki-sabou-my24-kamairicha-green-tea-handpicked-yabukita-single-cultivar","title":"#0501.M3 Miyazaki Sabou: Organic Kamairicha Green Tea - Handpicked, Yabukita Single Cultivar","description":"\u003cp\u003eYabukita cultivar tea leaves are carefully handpicked in the spring, and pan-fired before rolling and drying to create this kamairicha.\u003c\/p\u003e\n\u003ch2\u003eSteeping Recommendation\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea\u003c\/strong\u003e: 3 grams. \u003cstrong\u003eTime\u003c\/strong\u003e: 2 min. \u003cstrong\u003eWater\u003c\/strong\u003e: 200 ml, 80C\/176F degrees.\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yabukita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Early May\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Gokase Village, Miyazaki\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-fired green tea or kamairicha, oolong tea, and black tea.\u003c\/p\u003e","brand":"Miyazaki Sabou Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ May \/ Yunomi bag (not certified organic)","offer_id":40158878761065,"sku":"mysb-hpyabu-010-y26","price":520.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 50g \/ 1.76 oz \/ May \/ Original JAS organic bag","offer_id":40158878793833,"sku":"mysb-hpyabu-050-y26","price":1700.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] MULTIPACK (50g x 10 bags) 500g \/ 1.1 lbs \/ May \/ Original JAS organic bag","offer_id":40158878826601,"sku":"mysb-hpyabu-050x10-y26","price":14400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/BE056641-B142-45A9-A515-3651A09C0CFF.jpg?v=1692342771"},{"product_id":"miyazaki-sabou-my01-kamairicha-green-tea-saemidori-single-cultivar","title":"#0481.M3 Miyazaki Sabou MY01: 2026 Organic Kamairicha Green Tea - Saemidori Single Cultivar","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eWhat is a kamairicha? \u003c\/i\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eKamairicha is green tea which is made by heating the leaves in a pan instead of the typical steaming process that senchas go through. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eIt is the common method of producing Chinese green tea, but is quite rare today in Japan. Rather than producing the typical round pellet shape associated with gunpowder tea, the Japanese method gives the shape of a comma (i.e., the punctuation mark).\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eIn general, kamairicha is a traditional folk tea from Southern Japan and \u003cmeta charset=\"UTF-8\"\u003e \u003ca href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/more-regions-that-take-pride-in-their-folk-tea-kamairicha?_pos=1\u0026amp;_sid=466fc5157\u0026amp;_ss=r\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/more-regions-that-take-pride-in-their-folk-tea-kamairicha?_pos=1\u0026amp;_sid=466fc5157\u0026amp;_ss=r\" target=\"_blank\"\u003eMiyazaki prefecture\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e is known as the best prefecture for this type of tea! Kamairichas can be a nice change from the senchas one may be used to with the pleasant scent of\u003cspan data-mce-fragment=\"1\"\u003e roasted chestnuts. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eFlavor\u003c\/h2\u003e\n\u003cp\u003eThe clear and warm green colored brew has a nuanced vegetal flavor with a slightly toasty note at the end. The mouthfeel is smooth and the warm green aftertaste lingers for a while.\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Pan-fired green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Saemidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification\u003c\/strong\u003e: Original package JAS certified organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Gokase Village, Miyazaki Prefecture\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyazaki Sabou Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ May \/ Yunomi bag","offer_id":43160153423977,"sku":"mysb-kmsa-010-y26","price":550.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 50g \/ 1.76 oz \/ May \/ Original JAS organic bag","offer_id":41185798291561,"sku":"mysb-kmsa-050-y26","price":1575.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] MULTIPACK (50g x 10 packs) 500g \/ 1.1 lbs \/ May \/ Original JAS organic bag","offer_id":40158885773417,"sku":"mysb-kmsa-050x10-y26","price":14000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/miyazaki-sabou-my01-kamairicha-green-tea-saemidori-single-cultivar-764997.jpg?v=1705285336"},{"product_id":"miyazaki-sabou-my08-kamairicha-green-tea-okuyutaka-single-cultivar","title":"#0488.M3 Miyazaki Sabou: 2026 Organic Kamairicha Green Tea - Okuyutaka Single Cultivar","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eWhat is a kamairicha? \u003c\/i\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eKamairicha is green tea which is made by heating the leaves in a pan instead of the typical steaming process that senchas go through. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eIt is the common method of producing Chinese green tea, but is quite rare today in Japan. Rather than producing the typical round pellet shape associated with gunpowder tea, the Japanese method gives the shape of a comma (i.e., the punctuation mark).\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eIn general, kamairicha is a traditional folk tea from Southern Japan and \u003cmeta charset=\"UTF-8\"\u003e \u003ca href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/more-regions-that-take-pride-in-their-folk-tea-kamairicha?_pos=1\u0026amp;_sid=466fc5157\u0026amp;_ss=r\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/more-regions-that-take-pride-in-their-folk-tea-kamairicha?_pos=1\u0026amp;_sid=466fc5157\u0026amp;_ss=r\" target=\"_blank\"\u003eMiyazaki prefecture\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e is known as the best prefecture for this type of tea! Kamairichas can be a nice change from the senchas one may be used to with the pleasant scent of\u003cspan data-mce-fragment=\"1\"\u003e roasted chestnuts. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Pan-fired green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Okuyutaka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification\u003c\/strong\u003e: Original package JAS certified organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Gokase Village, Miyazaki Prefecture\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyazaki Sabou Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ May \/ Yunomi bag (not certified organic)","offer_id":43122112921705,"sku":"mysb-kmokuyut-010-y26","price":630.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 50g \/ 1.76 oz \/ May \/ Original JAS organic bag","offer_id":40158896652393,"sku":"mysb-kmokuyut-050-y26","price":1485.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] MULTIPACK (50g x 10 packs) 500g \/ 1.1 lbs \/ May \/ Original JAS organic bag","offer_id":40158896685161,"sku":"mysb-kmokuyut-050x10-y26","price":15400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/E359C074-AEAA-455F-8801-243072647FF6.jpg?v=1692174633"},{"product_id":"miyazaki-sabou-my09-kamairicha-green-tea-sayama-kaori-single-cultivar","title":"(Discontinued in 2025) Miyazaki Sabou: Organic Kamairicha Green Tea - Sayama Kaori Single Cultivar","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eWhat is a kamairicha? \u003c\/i\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eKamairicha is green tea which is made by heating the leaves in a pan instead of the typical steaming process that senchas go through. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eIt is the common method of producing Chinese green tea, but is quite rare today in Japan. Rather than producing the typical round pellet shape associated with gunpowder tea, the Japanese method gives the shape of a comma (i.e., the punctuation mark).\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eIn general, kamairicha is a traditional folk tea from Southern Japan and \u003cmeta charset=\"UTF-8\"\u003e \u003ca href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/more-regions-that-take-pride-in-their-folk-tea-kamairicha?_pos=1\u0026amp;_sid=466fc5157\u0026amp;_ss=r\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/more-regions-that-take-pride-in-their-folk-tea-kamairicha?_pos=1\u0026amp;_sid=466fc5157\u0026amp;_ss=r\" target=\"_blank\"\u003eMiyazaki prefecture\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e is known as the best prefecture for this type of tea! Kamairichas can be a nice change from the senchas one may be used to with the pleasant scent of\u003cspan data-mce-fragment=\"1\"\u003e roasted chestnuts. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Pan-fired green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Sayama Kaori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification\u003c\/strong\u003e: Original package JAS certified organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Gokase Village, Miyazaki Prefecture\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyazaki Sabou Tea Garden","offers":[{"title":"[2025] 10g \/ 0.35 oz \/ May \/ Yunomi bag","offer_id":41444839129193,"sku":"mysb-kmsakao-010-y25","price":455.0,"currency_code":"JPY","in_stock":false},{"title":"[2025] 50g \/ 1.76 oz \/ May \/ Original bag","offer_id":41444839161961,"sku":"mysb-kmsakao-050-y25","price":1575.0,"currency_code":"JPY","in_stock":false},{"title":"[2025] MULTIPACK 500g (50g x 10 bags) \/ 1.1 lbs \/ May \/ Orginal Bag","offer_id":41444839194729,"sku":"mysb-kmsakao-050x10-y25","price":14160.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/185A0B3A-AA7F-49B4-A159-2B8D7EC4AA03.jpg?v=1692174579"},{"product_id":"naturally-grown-spring-yabukita-kamairicha-green-tea","title":"Yunomi.Tea: Naturally Grown Spring Yabukita Kamairicha Green Tea (Experimental)","description":"\u003cp\u003eThis single cultivar spring yabukita kamairicha has a \u003cstrong\u003egently toasty flavor\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eWhat is a kamairicha?\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKamairicha is a centuries-old traditional Japanese green tea which is made by heating the leaves in a pan instead of the typical steaming process that senchas go through. It is the common method of producing Chinese green tea, but is quite rare today in Japan. Rather than producing the typical round pellet shape associated with gunpowder tea, the Japanese method gives the shape of a comma (i.e., the punctuation mark). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn general, kamairicha is well known as a traditional folk tea from Southern Japan, however, a Kyoto farm has experimented with making kamairicha using their green roasting drum machine, pan roasting the raw spring leaves directly after harvest at low temperature.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eSteeping Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e: 5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 1 minute\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater\u003c\/strong\u003e: 80C (176F) degrees, 200 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResteep\u003c\/strong\u003e 3 times\u003c\/li\u003e\n\u003cli\u003eFor more steeping guidelines visit \u003ca href=\"https:\/\/yumenet.live\/pages\/japanese-tea-steeping-techniques\"\u003eyumenet.live\/steeping\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea, \u003ca href=\"https:\/\/yumenet.live\/collections\/kamairicha\" target=\"_blank\"\u003eKamairicha\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yabukita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Kyoto Prefecture\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yunomi.Tea","offers":[{"title":"10g \/ 0.35 oz \/ May 2024","offer_id":41774475575401,"sku":"azm-kmi01-010","price":600.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ 3.5 oz \/ May 2024","offer_id":41774475608169,"sku":"azm-kmi01-100","price":4000.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ 1.1 lbs \/ May 2024","offer_id":41774475640937,"sku":"azm-kmi01-500","price":15000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Yunomi.Tea.NaturallyGrownSpringYabukitaKamairichaGreenTea_Experimental.jpg?v=1763429533"},{"product_id":"engawa-national-tea-competition-green-tea-tasting-set","title":"Engawa National Tea Competition Green Tea Tasting Set","description":"\u003cp\u003eThis set includes 30 grams of each of the following teas packaged in beautiful gift cans and a gift box. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e2nd Place Kamairicha \u003c\/b\u003eat the 2024 National Tea Competition from the award winning Kai Tea Garden in Miyazaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e2nd Place Kabusecha \u003c\/b\u003e at the 2024 National Tea Competition from the award winning Nakata Tea Garden in Ayabe, Kyoto\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e5th Place Kabusecha \u003c\/b\u003e at the 2024 National Tea Competition from the award winning Konishi tea cooperative in Ayabe, Kyoto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSteeping Recommendation\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTea: 5 grams. Time: 60 seconds. Water: 60C\/140F, 200ml\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eThe amounts above are guidelines. Adjust to preference. More leaf or less water creates a more concentrated tea; higher temperature creates a more bitter tea.\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Engawa","offers":[{"title":"Default Title","offer_id":41839313223785,"sku":"ENGW-SET02-030x3","price":20000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Engawa_National_Tea_Competition_Green_Tea_Tasting_Set_yumenet.live.jpg?v=1779846239"},{"product_id":"kai-tea-garden-kamairicha-sawayaka-national-tea-competition","title":"#0470.M3 Kai Tea Garden: Shaded Kamairicha - Sawayaka 爽 - 2024 National Tea Competition 2nd Place","description":"\u003cdiv style=\"padding: 2.5%; background-color: #f3f1e1; border-radius: 3px; border: 1px solid #d3cfae; width: 35%; float: right;\"\u003e\n\u003ca href=\"https:\/\/yumenet.live\/collections\/engawa\/products\/0470-m3-kai-tea-garden-shaded-kamairicha-sawayaka-2024-national-tea-competition-2nd-place-30g-gift-can\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Engawa_Gift_Can_240x240.jpg?v=1728362064\" alt=\"Engawa Gift Can\" style=\"width: 100%;\"\u003e\u003c\/a\u003e\u003cbr\u003eAlso available in an \u003ca href=\"https:\/\/yumenet.live\/collections\/engawa\/products\/0470-m3-kai-tea-garden-shaded-kamairicha-sawayaka-2024-national-tea-competition-2nd-place-30g-gift-can\" target=\"_blank\"\u003eEngawa Gift Can\u003c\/a\u003e format.\u003c\/div\u003e\n\u003cp\u003e2024 National Tea Competition 2nd Place winner in the Kamairicha category (Ministry of Agriculture Farming Division Manager Award 農林水産省農産局長賞) - this tea from renowned tea farm Kai Tea Garden was shaded for an ultra delicate leaf and lightly pan-roasted before rolling and drying.\u003c\/p\u003e\n\u003cp\u003eUnlike regular Kamairicha, competition grade \/ shaded kamairicha is light and delicate, rather than full-bodied and toasty. This creates a curled, sencha-like deep green leaf.\u003c\/p\u003e\n\u003cp\u003e\u003cbr style=\"clear: both;\"\u003e\u003c\/p\u003e\n\u003ch2\u003eSteeping Recommendation - Warm Water Steeping\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1st Steeping -\u003c\/strong\u003e Tea: 5g. Time: 2 min. Water: 60C\/140F degrees, 100 ml.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2nd Steeping -\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eTime: 10 sec\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Water: \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e70C\/158F degrees, 100 ml.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3rd+ Steeping -\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eTime: 30 sec\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Water: \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e70C\/158F degrees, 200 ml.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients: \u003c\/strong\u003eGreen Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yabukita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest: \u003c\/strong\u003eSpring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch\u003c\/strong\u003e: 4kg micro batch, handpicked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion: \u003c\/strong\u003eMiyazaki\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kai Tea Garden","offers":[{"title":"100g \/ 3.5 oz \/ Vacuum sealed bag in  Paulownia Gift Box","offer_id":41867234377833,"sku":"ktg-0470-100","price":13400.0,"currency_code":"JPY","in_stock":false},{"title":"10g \/ 0.35 oz \/ sample bag","offer_id":41867234345065,"sku":"ktg-0470-010","price":1400.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/F8F1F03D-7230-4266-A476-2A6FE63238A5_903b27f2-4eb3-4e21-937f-c77bec4e45e7.png?v=1733363758"},{"product_id":"0470-m3-kai-tea-garden-shaded-kamairicha-sawayaka-2024-national-tea-competition-2nd-place-30g-gift-can","title":"ENGAWA - Sawayaka 爽 Shaded Kamairicha - Kai Tea Garden - 2024 National Tea Competition 2nd Place (30g Gift Can #0470.M3)","description":"\u003cp\u003e.2024 National Tea Competition 2nd Place winner in the Kamairicha category (Ministry of Agriculture Farming Division Manager Award 農林水産省農産局長賞) - this tea from renowned tea farm Kai Tea Garden was shaded for an ultra delicate leaf and lightly pan-roasted before rolling and drying.\u003c\/p\u003e\n\u003cp\u003eUnlike regular Kamairicha, competition grade \/ shaded kamairicha is light and delicate, rather than full-bodied and toasty. This creates a curled, sencha-like deep green leaf.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en-gb\/collections\/engawa\/products\/kai-tea-garden-kamairicha-sawayaka-national-tea-competition\" title=\"Kai Tea Garden: Shaded Kamairicha - Sawayaka - 2024 National Tea Competition 2nd Place\" rel=\"noopener\" class=\"btn\" target=\"_blank\"\u003eAlso available in 10g, 100g and 300g sizes\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eSteeping Recommendation - Warm Water Steeping\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1st Steeping -\u003c\/strong\u003e Tea: 5g. Time: 2 min. Water: 60C\/140F degrees, 100 ml.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2nd Steeping -\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eTime: 10 sec\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Water: \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e70C\/158F degrees, 100 ml.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3rd+ Steeping -\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eTime: 30 sec\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Water: \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e70C\/158F degrees, 200 ml.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients: \u003c\/strong\u003eGreen Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yabukita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest: \u003c\/strong\u003eSpring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch\u003c\/strong\u003e: 4kg micro batch, handpicked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Nobeoka, Miyazaki\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProducer\u003c\/h2\u003e\n\u003cp\u003eKai Tea Garden (Official Japanese name Soki Meicha) is a small farm in Nobeoka, Miyazaki. \u003ca href=\"https:\/\/www.instagram.com\/sokimeitya\/\" target=\"_blank\" rel=\"noopener\"\u003eInstagram\u003c\/a\u003e\u003c\/p\u003e","brand":"Kai Tea Garden","offers":[{"title":"30g \/ 1 oz \/ Engawa Gift Can in Paulownia Gift Box","offer_id":41871815049321,"sku":"ktg-0470-030","price":5000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Engawa_Gift_Box_photo_26ca72c4-3a36-4995-8a30-8fdfa3c4497b.jpg?v=1776227254"},{"product_id":"0584-k4-kunitomo-riguricha-kai-handpicked-kamairicha","title":"#0584.K4 Kunitomo: Riguricha Kai - Handpicked Kamairicha","description":"\u003cp\u003eMount Kurara, towering to the west of Yanagi-no-Sato, has a mysterious aura. The sun rises early here, but because the mountains rise to the west, the sun also sets early, making it one of the coldest places in the region.\u003c\/p\u003e\n\u003cp\u003eThe mountain is far from human settlement and hosts many rare plants, but we cultivated mountain tea in a field that had turned to grassland and still retained traces of the lives of those who lived on its mountainside. \u003c\/p\u003e\n\u003cp\u003eIn the valley at the foot of the mountain lies a small, hidden village called Kenjo. We named this tea \"Kai\" 壊 after the field that retains vestiges of those who have lived in the region for centuries. We wanted to create a tea that captures the presence of the mountain villagers living in this serene locale.\u003c\/p\u003e\n\u003cp\u003eWe hope you can feel the power of the mountains and the nostalgic taste of the people who lived close to the mountains, nurtured by the mountain air that is only accessible to those who care for the tea fields. \u003cmeta charset=\"utf-8\"\u003eWhether brewed strong or weak, the unique flavor of mountain tea comes through in this type of tea that is easy to brew and drink.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eA very light, slightly floral green oolong created by oxidizing the handpicked tea leaves and pan roasting. \u003c\/p\u003e\n\u003ch2\u003eAbout Kunitomo Tea Garden\u003c\/h2\u003e\n\u003cp\u003eTea garden owner Akika Kunitomo's father operated a landscaping company in Kochi Prefecture and in the 1990s discovered wild tea plants on an isolated mountainside during the course of his work. He began caring for the plants by clearing away the under brush and but allowing the plants to grow naturally as they had been.\u003c\/p\u003e\n\u003cp\u003eSeeking to return to the roots of tea making in the Kochi region, Kunitomo-san built a small processing factory that focuses on pan-firing tea leaves. Akika took over the project when her father passed away, expanding by using seeds from the original wild plants and creating a managed tea field while continuing to adhere to the philosophy of zero use of pesticides and fertilizer.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Oolong tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yamacha (zairai, or non-specific cultivar grown from seed)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring, harvested by hand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction method\u003c\/strong\u003e: Withered about 15 hours. Hand processed pan firing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.google.co.jp\/maps\/@33.6340777,133.3050399,3584m\/data=!3m1!1e3\" target=\"_blank\"\u003eIno Village, Kochi, Japan\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSteeping Recommendation\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e: 3 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Temperature\u003c\/strong\u003e: 80C\/176F degrees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Amount\u003c\/strong\u003e: 200 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 3-4 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResteep\u003c\/strong\u003e 3-4 times (total 3-4 cups per 3 grams)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kunitomo Tea Garden","offers":[{"title":"10g \/ 0.35 oz \/ Spring 2024","offer_id":41933116670057,"sku":"kntm-kai-010-y24","price":700.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ 3.5 oz \/ Spring 2024","offer_id":41933116768361,"sku":"kntm-kai-100-y24","price":5000.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ 1.1 lbs \/ Spring 2024","offer_id":41933116866665,"sku":"kntm-kai-500-y24","price":20000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/C4DDCD5A-B6AE-4056-9E00-875CD27A7578.png?v=1731659256"},{"product_id":"0351-k5-kajihara-tea-garden-hatsutsumi-hachijyuhachiya-koushun-from-kumamoto","title":"#0903.K5 Kajihara Tea Garden Hatsutsumi (Hachijyuhachiya) Koushun , Green Tea  from Kumamoto 八十八夜摘み香駿","description":"\u003cp\u003eHarvest at the very beginning of May, on the fortuitous 88th night after the start of spring, this single cultivar Koshun tea is a mare through the traditional kamairicha producing method creating a rich, toasty aroma.\u003c\/p\u003e\n\u003cp\u003eKamairicha (literally pan-fired tea) is a type of tea processing method that was brought from China in the 15th-16th century. Instead of steaming the leaf to stop oxidization, a processor will instead lightly heat the leaf in a pan to stop oxidization. It is then rolled while drying. Kamairicha products are mostly made in the Kyushu region.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCultivar(s)\u003c\/b\u003e: Zairai main with Okuyutaka and Yabukita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Tsuge village, Ashikita town, Kumamoto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote(s)\u003c\/strong\u003e: pan-fired instead of steamed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSteeping Recommendation from Kajihara-san\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e: 3 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 60 sec (10-15 sec, on 2nd; 30-60 sec on 3rd steeping)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater\u003c\/strong\u003e: 85C\/185F, 130 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: To steep kamairicha, it is best to steep in a higher temperature of about 85 degrees Celsius. This will ensure producing the richness of kamairicha. In general, teas give out \"umami\" with lower temperatures and scent and \"shibumi\" (astringency) can be achieved through higher temperatures. Kajihara-san suggests experimenting day-to-day depending on your state of being (mood, health, etc).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the Tea Farmer\u003c\/h2\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Kajihara-san_480x480.jpg?v=1601033297\" alt=\"Toshihiro Kajihara, Tea Farmer\" style=\"width: 30%; max-width: 480px; margin-bottom: 10px; margin-left: 10px; float: right;\"\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Toshihiro Kajihara\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor Type\u003c\/strong\u003e: Family farm (\u003ca href=\"https:\/\/yumenet.live\/collections\/kajihara-tea-garden\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eKajihara Tea Garden\u003c\/a\u003e)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Ashikita, Ashikita-gun, Kumamoto 869-6303, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Kajihara Tea Garden is cultivated by Toshihiro Kajihara, a 3rd generation tea farmer based in the 9-family hamlet of Tsuge in Ashikita Village, Kumamoto. Being first born in his family, he was expected to continue the family business and so specialized in tea during his studies in the Public Agricultural University in Kumamoto prefecture. At the age of 20, he returned home to start his tea career.\u003c\/p\u003e\n\u003cp\u003e\u003ca alt=\"Kajihara Tea Garden\" class=\"btn\" href=\"https:\/\/yumenet.live\/collections\/kajihara-tea-garden\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eLearn more about the Kajihara Tea Garden\u003c\/a\u003e\u003c\/p\u003e","brand":"Kajihara Tea Garden","offers":[{"title":"[2025] 10g \/ 0.35 oz \/ May \/ Yunomi bag","offer_id":42310451363945,"sku":"kaji00112-010-y25","price":640.0,"currency_code":"JPY","in_stock":false},{"title":"[2025] 50g \/ 1.76 oz \/ May \/ Original bag","offer_id":42310451396713,"sku":"kaji00112-050-y25","price":2200.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/kajihara_first_flush_koshun_cultivar_kumamoto_kamairicha.jpg?v=1748594005"},{"product_id":"0916-s5-teas-hallelujah","title":"#0916.S5 Atsumi Tea Garden: Kamairicha Pan-Roasted Tea Fushun Cultivar Grown in Shizuoka 釜炒り茶 ふうしゅん","description":"\u003cp data-start=\"92\" data-end=\"142\"\u003e\u003cstrong data-start=\"92\" data-end=\"142\"\u003e2025 Spring [Pan-Roasted Tea — Fushun]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"144\" data-end=\"195\"\u003e\u003cem data-start=\"144\" data-end=\"195\"\u003e— Wrapped in gentleness, the fragrance of spring.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"197\" data-end=\"391\"\u003eCarefully handpicked only from the softest, tender “miru” buds (young, delicate tea leaves harvested early) that quietly sprout on the spring mountains, Fushun is a rare tea variety prized for its refreshing aroma and gently sweet flavor.\u003c\/p\u003e\n\u003cp data-start=\"393\" data-end=\"618\"\u003eWe gently pan-roast these delicate new leaves, blending the subtly toasty scent unique to \u003cmeta charset=\"utf-8\"\u003e‘pan-roasted’ tea with Fushun’s bright and light fragrance. The result is a tender, lingering finish reminiscent of a gentle spring breeze.\u003c\/p\u003e\n\u003cp data-start=\"620\" data-end=\"742\"\u003eWith each sip, your palate is filled with the fresh breath of verdant mountains and the soft umami of the young miru buds.\u003c\/p\u003e\n\u003cdiv class=\"video\"\u003e\n\u003cblockquote class=\"instagram-media\" data-instgrm-captioned=\"\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/reel\/CyWNyV8PLwQ\/?utm_source=ig_embed\u0026amp;utm_campaign=loading\" data-instgrm-version=\"14\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\"\u003e\n\u003cdiv style=\"padding: 16px;\"\u003e\n\u003ca href=\"https:\/\/www.instagram.com\/reel\/CyWNyV8PLwQ\/?utm_source=ig_embed\u0026amp;utm_campaign=loading\" style=\"background: #FFFFFF; line-height: 0; padding: 0 0; text-align: center; 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font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\"\u003eView this post on Instagram\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 12.5% 0;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-left: 8px;\"\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-left: auto;\"\u003e\n\u003cdiv style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\"\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003cp style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cscript async=\"\" src=\"\/\/www.instagram.com\/embed.js\"\u003e\u003c\/script\u003e\n\u003c\/div\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Fushun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing\u003c\/strong\u003e: Pan-roasting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eHaruno Village, Tenryu District, Shizuoka Prefecture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSteeping Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eThe amounts below are guidelines. Adjust to preference.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eTea: \u003c\/strong\u003e3 grams (0.11 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWater Amount: \u003c\/strong\u003e200 ml \u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWater Temperature: \u003c\/strong\u003e80℃ degrees (176˚F degrees)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSteeping Time: \u003c\/strong\u003e2 minutes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Atsumi Tea Garden","offers":[{"title":"10g \/ 0.35 oz \/ Yunomi sample bag","offer_id":42339457335401,"sku":"halleFushun-010","price":500.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ 3.5 oz \/ Yunomi bag","offer_id":42339457368169,"sku":"halleFushun-100","price":2000.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ 1.1 lbs","offer_id":42339457400937,"sku":"halleFushun-500","price":9000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/0916.S5AtsumiTeaGarden.KamairichaPan-roastedtea-FushunCultivar-ShizuokaGrown.jpg?v=1752544318"},{"product_id":"0939-s5-shibakiri-en","title":"#0939.S5 Shibakiri Tea Garden: Kamairi-cha from Hakuyo Heirloom Cultivar Grown in Shizuoka 白葉在来種 釜炒り","description":"\u003cp\u003eThis very special Kamairi-cha tea has a rich flavor and beautiful color. The pan roasting gives pleasant warmth and ties the flavor together.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eProduct Info\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: 100% Shizuoka-grown green tea leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Hakuyo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation Notes\u003c\/strong\u003e:\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Mohata, Shimizu, Shizuoka.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor type\u003c\/strong\u003e: Family-operated farm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablished\u003c\/strong\u003e:\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Tadashi Sugiyama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm Labor\u003c\/strong\u003e:\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Shibakiri Tea Garden\u003c\/h2\u003e\n\u003cp\u003eTea farmer Sugiyama Tadashi grows various cultivars on a few small fields in the mountain village of Mohata, Shimizu City, Shizuoka. Though the Sugiyama family had been farming since 1920, Tadashi himself inherited the farm in 2018 when his father unfortunately passed away. The tea community around him is helping to teach him to create amazing, high-grade teas at very small quantities of a few kilograms to a few dozen kilograms in some cases.\u003c\/p\u003e","brand":"Shibakiri Tea Garden","offers":[{"title":"10g \/ 0.35 oz \/ Yunomi bag","offer_id":42458897973353,"sku":"shbk-kama-010","price":1200.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ 3.5 oz","offer_id":42458897940585,"sku":"shbk-kama-100","price":11250.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/0939.S5Shibakiri-en._ShizuokaPrefecture.jpg?v=1754288135"},{"product_id":"0993-m3-yunomi-tea-vintage-reserve-2021-okumidori-kamairicha","title":"#0993.M3 Yunomi tea : Vintage Reserve – 2021 Okumidori Kamairicha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA rare kamairicha aged gently since 2021, offering smooth, rich, and matured flavors. Limited quantities available.\u003c\/span\u003e\u003cb\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eWhat is a kamairicha? \u003c\/i\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eKamairicha is green tea which is made by heating the leaves in a pan instead of the typical steaming process that senchas go through. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is the common method of producing Chinese green tea, but is quite rare today in Japan. Rather than producing the typical round pellet shape associated with gunpowder tea, the Japanese method gives the shape of a comma (i.e., the punctuation mark).\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eIn general, kamairicha is a traditional folk tea from Southern Japan and \u003cmeta charset=\"UTF-8\"\u003e \u003ca href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/more-regions-that-take-pride-in-their-folk-tea-kamairicha?_pos=1\u0026amp;_sid=466fc5157\u0026amp;_ss=r\" target=\"_blank\"\u003eMiyazaki prefecture\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e is known as the best prefecture for this type of tea! Kamairichas can be a nice change from the senchas one may be used to with the pleasant scent of\u003cspan\u003e roasted chestnuts. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFlavor\u003c\/h2\u003e\n\u003cp\u003eThe clear and warm green colored brew has a nuanced vegetal flavor with a slightly toasty note at the end. The mouthfeel is smooth and the warm green aftertaste lingers for a while.\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Pan-fired green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Okumidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Gokase Village, Miyazaki Prefecture\u003c\/li\u003e\n\u003cli\u003eFor steeping guidelines, visit \u003ca href=\"https:\/\/yumenet.live\/pages\/japanese-tea-steeping-techniques\"\u003eyumenet.live\/steep\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyazaki Sabou Tea Garden","offers":[{"title":"[2021] 10g \/ 0.35 oz \/ May \/ Yunomi bag","offer_id":42699066933353,"sku":"mysb-kmoku-010-y21","price":500.0,"currency_code":"JPY","in_stock":true},{"title":"[2021] 80g \/ 2.82 oz \/ May \/ Yunomi bag","offer_id":42699066900585,"sku":"mysb-kmoku-080-y21","price":2900.0,"currency_code":"JPY","in_stock":true},{"title":"[2021] 250g \/ 8.8 oz \/ May \/ Yunomi bag","offer_id":42699066966121,"sku":"mysb-kmoku-250-y21","price":7500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/0993.M3Yunomitea.VintageReserve_2021OkumidoriKamairicha.jpg?v=1769743946"},{"product_id":"iki-collection-tide-lemongrass-kamairicha","title":"#1031.TX Iki（息・粋）- TIDE \/ Lemongrass Green Tea (Kamairicha)","description":"\u003ch2\u003e\u003cstrong\u003eIki\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIki （息・粋）is a tea collection inspired by balance and mindful movement. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDesigned around a lifestyle that values both motion and stillness — when the body is warming up, cooling down, or quietly resetting.\u003c\/p\u003e\n\u003cp\u003eClean and well-balanced in character, each tea feels light on the palate and easy on the mind, offering refreshment that is subtle rather than stimulating.\u003c\/p\u003e\n\u003cp\u003eNot about pushing harder or performing better, Iki reflects good taste, awareness, and a calm confidence.\u003cbr\u003e\u003cbr\u003eA tea line that moves with you — through practice, pause, and everyday rhythm.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003eTIDE \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLemongrass Green Tea\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFresh lemongrass meets gently toasted kamairicha in this clean, uplifting blend.\u003c\/p\u003e\n\u003cp\u003eBright and aromatic at first sip, the citrusy lift of lemongrass opens the palate,\u003cbr\u003efollowed by the soft, nutty warmth of pan-fired green tea.\u003cbr\u003eLight-bodied and smooth, with no heaviness or lingering bitterness.\u003c\/p\u003e\n\u003cp\u003eTide is refreshing without being sharp, grounding without feeling still.\u003cbr\u003eA tea that flows easily into moments of movement, cooldown, or quiet reset — clear, balanced, and effortlessly composed.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients\u003c\/b\u003e: Lemongrass, Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight Content\u003c\/strong\u003e: 50g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yunomi.Tea","offers":[{"title":"TIDE 50g - Lemongrass Green Tea","offer_id":42860080365673,"sku":"IKI-TIDE 50g","price":1499.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/IMG_0274.jpg?v=1774590144"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/collections\/Kamairicha_banner.png?v=1765414534","url":"https:\/\/yumenet.live\/en-gb\/collections\/kamairicha.oembed?page=2","provider":"yumenet.live","version":"1.0","type":"link"}