{"title":"Products Made in Kanagawa","description":"\u003cp\u003e\u003ca href=\"\/en-gb\/collections\/Kanagawa\/green-tea\" title=\"Green tea from Kanagawa\" class=\"btn\"\u003eGreen tea\u003c\/a\u003e \u003ca href=\"\/en-gb\/collections\/Kanagawa\/matcha\" title=\"Matcha from Kanagawa\" class=\"btn\"\u003eMatcha\u003c\/a\u003e \u003ca href=\"\/en-gb\/collections\/Kanagawa\/black-tea\" title=\"Black tea from Kanagawa\" class=\"btn\"\u003eBlack tea\u003c\/a\u003e \u003ca href=\"\/en-gb\/collections\/Kanagawa\/gifts\" title=\"Gift ideas from Kanagawa\" class=\"btn\"\u003eGift ideas\u003c\/a\u003e\u003c\/p\u003e\r\n\u003cdiv class=\"grid__item one-whole medium--one-half large--one-half left-txt\"\u003e\r\n\u003cp\u003eKanagawa, the ancient capital, is one of the most famous locales in Japan. A city of World Heritage Sites featuring temples and shrines centuries old, Kanagawa is a showcase of traditional Japanese culture. Uji-cha, or tea from the city of Uji, just south of Kanagawa, is a cornerstone of the thousand-year history of Kanagawa and thus Japan.\u003c\/p\u003e\r\n\u003cp\u003eUji-cha is regarded as the origin of Japanese tea production, where the Buddhist monk Eisai started the first tea fields to provide tea to the country's nobility. The leaves are grown primarily in surrounding municipalities (Ujitawara, Wazuka, etc.) and refined by factories in Uji. Uji-cha production dates back to the Kamakura period (1185-1333), and in the 13th century tea fields were founded near the famous Byodo-in temple. As time went by the name of Uji-cha spread throughout Japan, and Sen-no-rikyu, the priest who made the tea ceremony famous, played a critical role in establishing the region's fame. Today, Uji-cha is known for high quality tea such as gyokuro and matcha, as Kanagawa and Kanagawa dominate production of tea on the whole.\u003c\/p\u003e\r\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/kanagawa-Yugawara_Plum_Grove-s_large.jpg?v=1520837555\" alt=\"\"\u003e\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"grid__item one-whole medium--one-half large--one-half\"\u003e\u003c\/div\u003e","products":[{"product_id":"ogura-tea-garden-yabukita-wakocha-first-flush-black-tea-from-ashigara-kanagawa","title":"#0536.K3 Ogura Tea Garden: Yabukita Wakocha First Flush Black Tea from Ashigara, Kanagawa 足柄産のやぶきた紅茶","description":"\u003cp\u003eThis wakocha, or Japanese black tea, utilizes Yabukita cultivar tea plants, and is grown without the use of pesticides. From the first flush in late spring, farmer Yuki Ogura produces this black tea in the style of first flush Darjeeling tea, withered, rolled, then lightly oxidized.\u003c\/p\u003e\n\u003cul style=\"clear: both;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Black tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yabukita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Early May\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Ashigara, Kanagawa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: Grown without use of pesticides.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript data-vizorurl=\"\/\/vizor.io\/embed\/yunomi\/ogura-tea-garden\" src=\"\/\/vizor.io\/static\/scripts\/vizor-360-embed.js\"\u003e\u003c\/script\u003e\n\u003ch2 style=\"clear: both;\"\u003eAbout the Ogura Family\u003c\/h2\u003e\n\u003cp\u003eYuki and Junko Ogura moved to Odawara from Tokyo a decade ago to pursue a life closer to nature, and engage in their passion for tea. Learning from the tea farmers in Ashigara, the town just north of Odawara City, they cultivate tea without the use of pesticides.\u003c\/p\u003e\n\u003cdiv class=\"video\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"video\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/w8GV9faXpmY\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cdiv class=\"video\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"video\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"video\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"video\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"video\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"video\"\u003e\u003ciframe height=\"360\" width=\"640\" src=\"https:\/\/player.vimeo.com\/video\/273816173\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"Ogura Tea Garden","offers":[{"title":"[2023] 10g \/ 0.35 oz \/ Yunomi bag","offer_id":12513402454121,"sku":"ogt02-010-23","price":580.0,"currency_code":"JPY","in_stock":true},{"title":"[2023] 50g \/ 1.76 oz \/ Original bag","offer_id":40677434785897,"sku":"ogt02-050-y23","price":1980.0,"currency_code":"JPY","in_stock":false},{"title":"[2023] 250g \/ 8.8 oz \/ Yunomi bag","offer_id":42887227277417,"sku":"ogt02-250-y23","price":7420.0,"currency_code":"JPY","in_stock":true},{"title":"[2024] 10g \/ 0.35 oz \/ Yunomi bag","offer_id":41534249861225,"sku":"ogt02-010-y24","price":640.0,"currency_code":"JPY","in_stock":true},{"title":"[2024] 50g \/ 1.76 oz \/ Original bag","offer_id":41534250680425,"sku":"ogt02-050-y24","price":2200.0,"currency_code":"JPY","in_stock":false},{"title":"[2024] 250g \/ 8.8 oz \/ Yunomi bag","offer_id":12513402421353,"sku":"ogt02-250-y24","price":8250.0,"currency_code":"JPY","in_stock":false},{"title":"[2024] 1kg \/ 2.2 lbs \/ Bulk","offer_id":13633145929833,"sku":"ogt02-1kg-y24","price":25000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Ogura_Tea_Garden_KN003_Yabukita_Wakocha_First_Flush_Black_Tea_from_Ashigara_Kanagawa.jpg?v=1764220185"},{"product_id":"oiso-studio-sea-blue-cup","title":"Oiso Studio: Sea Blue Yunomi Cup 100 ml","description":"\u003cp\u003eKomeya-san created this series with a sea blue or turkish blue colored glaze with greenish tints and charred black accents.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(The subtle colors are hard to capture accurately, so we've included several different photos\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClick on the Partner Collection to see the katakuchi matcha pouring bowl and other items from this Komeya-san\u003c\/p\u003e\n\u003ch2\u003eProduct info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop diameter\u003c\/strong\u003e: 9 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight\u003c\/strong\u003e: 7 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume\u003c\/strong\u003e: 100 ml filled to 1 cm below rim\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: Handmade, the color and size may differ slightly from cup to cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsage\u003c\/strong\u003e: Do not use in dishwasher or microwave.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Oiso Studio\u003c\/h2\u003e\n\u003cp\u003eLocated in the seaside town of Oiso, Kanagawa Prefecture, Toshiyuki Komeya began his studio in 2006. Specializing in ceramics and porcelain during his high school years in Gifu Prefecture (known for the Minoyaki ceramics tradition), Komeya-san has made a name for himself utilizing the blue sky and ocean of the town of Oiso as his artistic theme.\u003c\/p\u003e\n\u003cp\u003eHe has held exhibitions and participated in number of events related to arts and crafts in both Japan and abroad. In December 2010, he submitted his works to “HAND MADE IN JAPAN AWARD” and was exhibited at a gallery in Düsseldorf, Germany, where his work won second prize. In May 2011, he exhibited his work at Gallery DEN in Berlin, Germany, an event organized by “HANDMADE IN JAPAN EXHIBITION”, held on behalf of the 150th anniversary of Japan-Germany Relationships.\u003c\/p\u003e\n\u003cdl\u003e\n\u003cdt\u003e\u003c\/dt\u003e\n\u003c\/dl\u003e","brand":"Oiso Studio","offers":[{"title":"Default Title","offer_id":21785104449641,"sku":"oiso-sbyunomi","price":6000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/oiso-sea-blue-cup-katakuchi.jpg?v=1748995968"},{"product_id":"ashigaracha-labo-ogikubo-sencha-yabukita","title":"#0170.K3 Ashigaracha Labo: Ogikubo Sencha Yabukita Micro-lot (Odawara, Kanagawa)","description":"\u003cp\u003eSince 2011, Masami Ishizaki has operated the small non-profit, Ashigaracha Labo, dedicated to educating consumers about Japanese tea, and tea from the Ashigara region in particular (Cities of Minami Ashigara and Odawara where Yunomi is based).\u003c\/p\u003e\n\u003cp\u003eFor the last several years she has also been renting tea fields from the region's aging tea farmers to try her hand at tea cultivation. She has been at the current location in Ogikubo, Odawara, and is cultivating Yabukita tea leaves without the use of pesticides with her son and the NPO's supporters.\u003c\/p\u003e\n\u003ch2\u003eSteeping Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e: 5 grams. \u003cstrong\u003eTime\u003c\/strong\u003e: 60 sec. \u003cstrong\u003eWater\u003c\/strong\u003e: 70C\/158F, 200 ml.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFlavor Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSimple, vegetal, bitter, citrusy\u003c\/li\u003e\n\u003cli\u003eMedium astringent aftertaste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yabukita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Late April\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming\u003c\/strong\u003e: Regular\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction lot\u003c\/strong\u003e: Approximately 34kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Odawara, Kanagawa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Ashigaracha Labo","offers":[{"title":"[2025] 10g \/ 0.35 oz \/ Yunomi bag","offer_id":41193605890153,"sku":"ASHL-010-y25","price":450.0,"currency_code":"JPY","in_stock":false},{"title":"[2025] 100g \/ 3.5 oz \/ Yunomi bag","offer_id":41193605922921,"sku":"ASHL-100-y25","price":2499.0,"currency_code":"JPY","in_stock":false},{"title":"[2025] 1kg \/ 2.2 lbs \/ Yunomi bag","offer_id":41193605955689,"sku":"ASHL-1kg-y25","price":22000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/ashigaracha-labo-ogikubo-sencha-yabukita-2022-micro-lot-odawara-kanagawa-352837.jpg?v=1691982561"},{"product_id":"shinro-yamamoto-marble-porcelain-matcha-bowl","title":"Shinro Yamamoto: Marble Porcelain Matcha Bowl (SOLD OUT)","description":"\u003ch2\u003e Product Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiameter\u003c\/strong\u003e: 14.2 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight\u003c\/strong\u003e: 7.2 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume\u003c\/strong\u003e: about 650 ml (filled to rim)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Porcelain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Care \u0026amp; Maintenance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDo not use in microwave.\u003c\/li\u003e\n\u003cli\u003eDo not apply direct heat (heating over a stove).\u003c\/li\u003e\n\u003cli\u003eDo not apply hot liquid to a bowl that has been cooled (in the refrigerator for example).\u003c\/li\u003e\n\u003cli\u003eDo not use in dishwasher. Hand wash with mild soap and dry with soft cloth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Aritst\u003c\/h2\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003eCeramics artist Shinro Yamamoto fell in love with the lifestyle of creating beauty by hand and apprenticed with an artist in the mountains of Western Kanagawa before striking out as an independent artist in the early 2000s. Five years ago he established the Yagurazawa Ceramics Studio in Minami-Ashigara City, Kanagawa, and has made a name for himself with his beautiful porcelain marble pieces which blend white, black and occasionally blue and pink colored porcelain.\u003c\/div\u003e","brand":"Shinro Yamamoto","offers":[{"title":"Default Title","offer_id":31918683586665,"sku":"shym-mb-03","price":40000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/shinro-yamamoto-marble-porcelain-matcha-bowl-650-883330.jpg?v=1663993822"},{"product_id":"shinro-yamamoto-marble-porcelain-matcha-bowl-1","title":"Shinro Yamamoto: Marble Porcelain Matcha Bowl 800ml","description":"\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiameter\u003c\/strong\u003e: 12.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight\u003c\/strong\u003e: 8.4 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume\u003c\/strong\u003e: about 800 ml (filled to rim)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Porcelain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Care \u0026amp; Maintenance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDo not use in microwave.\u003c\/li\u003e\n\u003cli\u003eDo not apply direct heat (heating over a stove).\u003c\/li\u003e\n\u003cli\u003eDo not apply hot liquid to a bowl that has been cooled (in the refrigerator for example).\u003c\/li\u003e\n\u003cli\u003eDo not use in dishwasher. Hand wash with mild soap and dry with soft cloth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the Aritst\u003c\/h2\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003eCeramics artist Shinro Yamamoto fell in love with the lifestyle of creating beauty by hand and apprenticed with an artist in the mountains of Western Kanagawa before striking out as an independent artist in the early 2000s. Five years ago he established the Yagurazawa Ceramics Studio in Minami-Ashigara City, Kanagawa, and has made a name for himself with his beautiful porcelain marble pieces which blend white, black and occasionally blue and pink colored porcelain.\u003c\/div\u003e","brand":"Shinro Yamamoto","offers":[{"title":"Default Title","offer_id":31918703083625,"sku":"shym-mb-02","price":50000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/shinro-yamamoto-marble-porcelain-matcha-bowl-800-449984.jpg?v=1663993816"},{"product_id":"oiso-studio-sea-blue-cup-with-handle","title":"Oiso Studio: Sea Blue Cup \u0026 Saucer","description":"\u003cp\u003eKomeya-san created this series with a sea blue or turkish blue colored glaze with greenish tints and charred black accents.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(The subtle colors are hard to capture accurately, so we've included several different photos\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop diameter\u003c\/strong\u003e: 9 cm (11.5 cm including handle)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight\u003c\/strong\u003e: 8 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume\u003c\/strong\u003e: 150 ml filled to 1 cm below rim (200 ml filled to rim)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: Handmade, the color and size may differ slightly from cup to cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsage\u003c\/strong\u003e: Do not use in dishwasher or microwave.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Oiso Studio\u003c\/h2\u003e\n\u003cp\u003eLocated in the seaside town of Oiso, Kanagawa Prefecture, Toshiyuki Komeya began his studio in 2006. Specializing in ceramics and porcelain during his high school years in Gifu Prefecture (known for the Minoyaki ceramics tradition), Komeya-san has made a name for himself utilizing the blue sky and ocean of the town of Oiso as his artistic theme.\u003c\/p\u003e\n\u003cp\u003eHe has held exhibitions and participated in number of events related to arts and crafts in both Japan and abroad. In December 2010, he submitted his works to “HAND MADE IN JAPAN AWARD” and was exhibited at a gallery in Düsseldorf, Germany, where his work won second prize. 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Soak in water to wash away the salt, and add it to your tea for a hint of sakura flavor.\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Sakura blossoms, salt, ume (Japanese plum) vinegar\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Japanese grown blossoms, ume vinegar made from ume fruit grown in Soga district, Odawara, Kanagawa Prefecture\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Sekiyama (or Kanzan) Yaezakura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Keep in cool, dark area of 15C\/60F or cooler. Refrigerate during hotter summer months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContamination\u003c\/strong\u003e: Food packing facility also packs products that include wheat, eggs, dairy products, buckwheat, peanuts, shrimp and crab.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional info\u003c\/strong\u003e (per 100 grams)\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eCalories: 11 kcal\u003c\/li\u003e\n\u003cli\u003eProtein: 1.2 grams\u003c\/li\u003e\n\u003cli\u003eFat: 0.2 grams\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 4.1 grams\u003c\/li\u003e\n\u003cli\u003eSodium: 60 grams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarning\u003c\/strong\u003e: Please remove the oxygen absorber packet before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Tomizawa Shoten","offers":[{"title":"60 grams \/ 2.1 oz","offer_id":39267018080361,"sku":"tomiz00563901","price":1100.0,"currency_code":"JPY","in_stock":true},{"title":"1 kilogram \/ 2.2 lbs","offer_id":39267018113129,"sku":"tomiz00563900","price":9800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/tomiz-salt-pickled-sakura-blossoms-japanese-grown-426471.jpg?v=1663993969"},{"product_id":"tomizawa-shoten-freeze-dried-sakura-blossom-powder-japanese-grown","title":"#0797.K3 Freeze Dried Sakura Blossom Powder (Japanese-grown)","description":"\u003cdiv\u003eThese salt-pickled sakura blossoms create the flavor of sakura mochi, a traditional Japanese dessert. These blossoms have been freeze-dried and powdered. For use as sprinkling on baked goods and dessert, or as flavoring.\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Sakura blossoms, salt, ume (Japanese plum) vinegar\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Kanagawa\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Sekiyama (or Kanzan) Yaezakura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Keep in cool, dark area of 15C\/60F or cooler. Refrigerate during hotter summer months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContamination\u003c\/strong\u003e: Food packing facility also packs products that include wheat, eggs, dairy products, buckwheat, peanuts, shrimp and crab.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional info\u003c\/strong\u003e (per 100 grams)\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eCalories: 215 kcal\u003c\/li\u003e\n\u003cli\u003eProtein: 10.9 grams\u003c\/li\u003e\n\u003cli\u003eFat: 2.8 grams\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 36.6 grams\u003c\/li\u003e\n\u003cli\u003eSodium: 45.7 grams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarning\u003c\/strong\u003e: Please remove the oxygen absorber packet before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003c\/h2\u003e","brand":"Yunomi Pantry","offers":[{"title":"5 grams (Best by: 2026\/09\/19)","offer_id":39915596087401,"sku":"tomiz01196901-22989","price":920.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/tomiz-freeze-dried-sakura-blossom-powder-japanese-grown-152223.jpg?v=1663993904"},{"product_id":"tomizawa-shoten-sakura-blossom-flakes-japanese-grown","title":"Freeze-Dried Sakura Blossom Flakes (Japanese-grown)","description":"\u003cdiv\u003eSalt-pickled sakura blossoms create the flavor of sakura mochi, a traditional Japanese dessert. These blossoms have been freeze-dried and crushed into flakes. For use as sprinkling on baked goods and dessert, or as flavoring.\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Sakura blossoms, salt, ume (Japanese plum) vinegar\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Kanagawa\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Sekiyama (or Kanzan) Yaezakura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Keep in cool, dark area of 15C\/60F or cooler. Refrigerate during hotter summer months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContamination\u003c\/strong\u003e: Food packing facility also packs products that include wheat, eggs, dairy products, buckwheat, peanuts, shrimp and crab.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional info\u003c\/strong\u003e (per 100 grams)\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eCalories: 215 kcal\u003c\/li\u003e\n\u003cli\u003eProtein: 10.9 grams\u003c\/li\u003e\n\u003cli\u003eFat: 2.8 grams\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 36.6 grams\u003c\/li\u003e\n\u003cli\u003eSodium: 45.7 grams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarning\u003c\/strong\u003e: Please remove the oxygen absorber packet before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003c\/h2\u003e","brand":"Yunomi Pantry","offers":[{"title":"5 grams","offer_id":39915599691881,"sku":"tomiz01196801-22972","price":920.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/tomiz-freeze-dried-sakura-blossom-flakes-japanese-grown-986653.jpg?v=1663993930"},{"product_id":"iijima-seitarou-shoten-salt-pickled-sakura-blossoms-japanese-grown","title":"Iijima Seitarou Shoten KN003: Salt-Pickled Sakura Blossoms (Japanese-grown) 桜花の塩漬","description":"\u003cdiv\u003eThese salt-pickled sakura blossoms create the flavor of sakura mochi, a traditional Japanese dessert, and are beautiful garnishing to baked goods and desserts. Soak in water to wash away the salt, and add it to your tea for a hint of sakura flavor.\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Sakura blossoms, salt, ume (Japanese plum) vinegar\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Odawara, Kanagawa Prefecture\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yaezakura Kanzan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Refrigerate when possible. While the product will not spoil if not refrigerated, the salt will melt making the blossom extra salty and ruining the color.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergen info\u003c\/strong\u003e: This product does not contain the following: shrimp, crab, wheat, buckwheat, eggs, milk, peanuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional info\u003c\/strong\u003e (per 100 grams)\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eCalories: 11 kcal\u003c\/li\u003e\n\u003cli\u003eProtein: 1.2 grams\u003c\/li\u003e\n\u003cli\u003eFat: 0.2 grams\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 4.1 grams\u003c\/li\u003e\n\u003cli\u003eSodium: 60 grams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarning\u003c\/strong\u003e: Please remove the oxygen absorber packet before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Producer\u003c\/h2\u003e\n\u003cp\u003eAlong the coastline West of Tokyo, between the towns of Kozu and Ninomiya, with the mountains at our back and the sea at our doorstep, our family has been making delicious food for your table for over a century. What my great grandfather started then, I continue today, growing sakura and ume trees, and using the techniques inherited over the generations to make salt-pickled sakura, umeboshi, and yukari (ume-pickled purple shiso leaves).\u003c\/p\u003e\n\u003cp\u003eDiscover more about life in our quiet part of Japan on\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/iijima_seitarou\/\" data-mce-href=\"https:\/\/www.instagram.com\/iijima_seitarou\/\" target=\"_blank\"\u003eInstagram\u003c\/a\u003e!\u003c\/p\u003e\n\u003cp\u003eCheck out these sakura-inspired recipes to sweeten your day!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/yumenet.live\/blogs\/recipes\/sakura-butter-mochi-cake\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/yumenet.live\/blogs\/recipes\/sakura-butter-mochi-cake\u0026amp;source=gmail\u0026amp;ust=1710578552472000\u0026amp;usg=AOvVaw36Q-eAOvfBBtofwky_qrVg\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"16\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSakura Butter Mochi Recipe\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yumenet.live\/blogs\/recipes\/sakura-tea-latte\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/yumenet.live\/blogs\/recipes\/sakura-tea-latte\u0026amp;source=gmail\u0026amp;ust=1709701132572000\u0026amp;usg=AOvVaw2-lz8GPBNK2HAYDZd_r8e7\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSakura Tea Latte Recipe\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca\u003e\u003c\/a\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yumenet.live\/blogs\/recipes\/kudzu-tea\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/yumenet.live\/blogs\/recipes\/kudzu-tea\u0026amp;source=gmail\u0026amp;ust=1709701132572000\u0026amp;usg=AOvVaw1bNVKPaAbbwk4KSnPaXPtw\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSakura Kudzu-yu (Kudzu root tea) Recipe\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yumenet.live\/blogs\/recipes\/kudzu-tea\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/yumenet.live\/blogs\/recipes\/kudzu-tea\u0026amp;source=gmail\u0026amp;ust=1709701132572000\u0026amp;usg=AOvVaw1bNVKPaAbbwk4KSnPaXPtw\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003ca rel=\"noopener noreferrer\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/yumenet.live\/blogs\/recipes\/sakura-recipe\u0026amp;source=gmail\u0026amp;ust=1709701132572000\u0026amp;usg=AOvVaw36X0cXgJLcw4YR_lHwpPrZ\" href=\"https:\/\/yumenet.live\/blogs\/recipes\/sakura-recipe\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" target=\"_blank\"\u003eSakura Daifuku Mochi (さくら大福) Recipe\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca rel=\"noopener noreferrer\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/yumenet.live\/blogs\/recipes\/sakura-recipe\u0026amp;source=gmail\u0026amp;ust=1709701132572000\u0026amp;usg=AOvVaw36X0cXgJLcw4YR_lHwpPrZ\" href=\"https:\/\/yumenet.live\/blogs\/recipes\/sakura-recipe\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003ca rel=\"noopener noreferrer\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/yumenet.live\/blogs\/recipes\/sakura-cake-financier\u0026amp;source=gmail\u0026amp;ust=1709701132572000\u0026amp;usg=AOvVaw1W74BzKd2OZs0cz5QTdevZ\" href=\"https:\/\/yumenet.live\/blogs\/recipes\/sakura-cake-financier\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" target=\"_blank\"\u003eGluten-Free Sakura Financier (French Almond cake) Recipe \u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca rel=\"noopener noreferrer\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/yumenet.live\/blogs\/recipes\/sakura-cake-financier\u0026amp;source=gmail\u0026amp;ust=1709701132572000\u0026amp;usg=AOvVaw1W74BzKd2OZs0cz5QTdevZ\" href=\"https:\/\/yumenet.live\/blogs\/recipes\/sakura-cake-financier\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003ca rel=\"noopener noreferrer\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/yumenet.live\/blogs\/recipes\/cooking-with-sakura\u0026amp;source=gmail\u0026amp;ust=1709701132572000\u0026amp;usg=AOvVaw0_YdNWDx1nRKpu7MyXdLLr\" href=\"https:\/\/yumenet.live\/blogs\/recipes\/cooking-with-sakura\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" target=\"_blank\"\u003eSakura Biscuits Recipe\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Iijima Seitarou Shoten","offers":[{"title":"100g \/ 3.5 oz","offer_id":40548962435177,"sku":"iijima01-100","price":1499.0,"currency_code":"JPY","in_stock":true},{"title":"1kg (100g x 10 bags) \/ 2.2 lbs","offer_id":40548962467945,"sku":"iijima01-100x10","price":9980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/5c38eedeb4e66fb524fb965acd265393dc5b51d7.jpg?v=1679125086"},{"product_id":"iijima-seitarou-shoten-yukari-dried-salt-pickled-shiso-leaves","title":"Iijima Seitarou Shoten KN004: Yukari - Sundried, salt-pickled shiso leaves ゆかり","description":"\u003cp\u003eThese salt-pickled purple shiso (perilla) leaves are traditionally used to garnish rice (furikake). Like salt-pickled sakura blossoms, it borrows part of its umeboshi from the ume vinegar used in pickling.\u003c\/p\u003e\n\u003cp\u003eTraditionally, shiso leaves are salted and rolled, squeezed of its moisture then ume vinegar and salt are added for pickling, and finally dried after pickling and crushed.\u003c\/p\u003e\n\u003cp\u003eAs tea merchants, this flavor has much potential for tea blending. We will be experimenting with blending with black and oolong tea especially \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Shiso (perilla) leaves, ume (Japanese plum) vinegar\u003cmeta charset=\"utf-8\"\u003e, salt\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Hadano and Odawara, Kanagawa Prefecutre\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Red \u003cmeta charset=\"utf-8\"\u003eperilla\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Refrigerate when possible. While the product will not spoil if not refrigerated, refrigeration preserves the color longer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergen info\u003c\/strong\u003e: This product does not contain the following: shrimp, crab, wheat, buckwheat, eggs, milk, peanuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional info\u003c\/strong\u003e (per 100 grams)\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eCalories: 11 kcal\u003c\/li\u003e\n\u003cli\u003eProtein: 1.2 grams\u003c\/li\u003e\n\u003cli\u003eFat: 0.2 grams\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 4.1 grams\u003c\/li\u003e\n\u003cli\u003eSodium: 60 grams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarning\u003c\/strong\u003e: Please remove the oxygen absorber packet before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Producer\u003c\/h2\u003e\n\u003cp\u003eAlong the coastline West of Tokyo, between the towns of Kozu and Ninomiya, with the mountains at our back and the sea at our doorstep, our family has been making delicious food for your table for over a century. What my great grandfather started then, I continue today, growing sakura and ume trees, and using the techniques inherited over the generations to make salt-pickled sakura, umeboshi, and yukari (ume-pickled purple shiso leaves).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover more about life in our quiet part of Japan on\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/iijima_seitarou\/\" target=\"_blank\"\u003eInstagram\u003c\/a\u003e!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eRecipes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/yumenet.live\/blogs\/recipes\/whats-red-shiso-perilla\"\u003eWhat is Red Shiso (Perilla) and How to Enjoy it\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/yumenet.live\/blogs\/recipes\/red-shisho-perilla-recipe\"\u003eRed Shiso (Perilla) Recipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Iijima Seitarou Shoten","offers":[{"title":"45g \/ 1.6 oz \/ Yunomi Label","offer_id":40548969087081,"sku":"iijima02-045","price":999.0,"currency_code":"JPY","in_stock":true},{"title":"450g (45g x 10 bags) \/ 15.8 oz","offer_id":40548969152617,"sku":"iijima02-045x10","price":8299.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/514ef4629503789d37c1ab4c0579eb2f776ae586.jpg?v=1679126317"},{"product_id":"ogura-tea-garden-kn005-yabukita-wakocha-first-flush-roasted-black-tea-from-ashigara-kanagawa","title":"#0537.K3 Ogura Tea Garden: Yabukita Wakocha First Flush Roasted Black Tea from Ashigara, Kanagawa 足柄産の焙じ紅茶","description":"\u003cp\u003eThis wakocha, or Japanese black tea, utilizes Yabukita cultivar tea plants, and is grown without the use of pesticides. From the first flush in late spring, farmer Yuki Ogura produces this black tea in the style of first flush Darjeeling tea, withered, rolled, then lightly oxidized, and finally, he roasts the leaf.\u003c\/p\u003e\n\u003cul style=\"clear: both;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Black tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yabukita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Early May\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Ashigara, Kanagawa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: Grown without use of pesticides.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript src=\"\/\/vizor.io\/static\/scripts\/vizor-360-embed.js\" data-vizorurl=\"\/\/vizor.io\/embed\/yunomi\/ogura-tea-garden\"\u003e\u003c\/script\u003e\n\u003ch2 style=\"clear: both;\"\u003eAbout the Ogura Family\u003c\/h2\u003e\n\u003cp\u003eYuki and Junko Ogura moved to Odawara from Tokyo a decade ago to pursue a life closer to nature, and engage in their passion for tea. Learning from the tea farmers in Ashigara, the town just north of Odawara City, they cultivate tea without the use of pesticides.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/w8GV9faXpmY\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"video\"\u003e\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/273816173\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"Ogura Tea Garden","offers":[{"title":"10g \/ 0.35 oz \/ May","offer_id":40677434949737,"sku":"ogt05-010","price":500.0,"currency_code":"JPY","in_stock":false},{"title":"100g \/ 3.5 oz \/ May","offer_id":47828563853417,"sku":"ogt05-100","price":4000.0,"currency_code":"JPY","in_stock":true},{"title":"1kg \/ 2.2 lbs","offer_id":47828593246313,"sku":"ogt05-1kg","price":32000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/FullSizeRender_ee332b44-0bbc-40ba-8f6b-3fc4f3e6b8b7.heic?v=1692593268"},{"product_id":"oiso-studio-sea-blue-matcha-bowl","title":"Oiso Studio: Sea Blue Matcha Bowl","description":"\u003cp\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/oiso-studio\" rel=\"noopener\" target=\"_blank\"\u003eKomeya\u003c\/a\u003e-san created this series with a sea blue or turkish blue colored glaze with greenish tints and charred black accents.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(The subtle colors are hard to capture accurately, so we've included several different photos\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop diameter\u003c\/strong\u003e:  10.7 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight\u003c\/strong\u003e:  8 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume\u003c\/strong\u003e: about 300-350 ml filled to 1 cm below rim\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: Handmade, the color and size may differ slightly from cup to cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsage\u003c\/strong\u003e: Do not use in dishwasher or microwave.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Oiso Studio\u003c\/h2\u003e\n\u003cp\u003eLocated in the seaside town of Oiso, Kanagawa Prefecture, Toshiyuki Komeya began his studio in 2006. Specializing in ceramics and porcelain during his high school years in Gifu Prefecture (known for the Minoyaki ceramics tradition), Komeya-san has made a name for himself utilizing the blue sky and ocean of the town of Oiso as his artistic theme.\u003c\/p\u003e\n\u003cp\u003eHe has held exhibitions and participated in number of events related to arts and crafts in both Japan and abroad. In December 2010, he submitted his works to “HAND MADE IN JAPAN AWARD” and was exhibited at a gallery in Düsseldorf, Germany, where his work won second prize. In May 2011, he exhibited his work at Gallery DEN in Berlin, Germany, an event organized by “HANDMADE IN JAPAN EXHIBITION”, held on behalf of the 150th anniversary of Japan-Germany Relationships.\u003c\/p\u003e\n\u003cdl\u003e\n\u003cdt\u003e\u003c\/dt\u003e\n\u003c\/dl\u003e","brand":"Oiso Studio","offers":[{"title":"Default Title","offer_id":40693503918185,"sku":"oiso-sbma2","price":9980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/187544CB-5187-4893-AC43-7A816674C20E.png?v=1753749673"},{"product_id":"oiso-studio-sea-blue-katakuchi-matcha-pouring-bowl","title":"Oiso Studio: Sea Blue Katakuchi Matcha Pouring Bowl","description":"\u003cp\u003eKomeya-san created this series with a sea blue or turkish blue colored glaze with greenish tints and charred black accents.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(The subtle colors are hard to capture accurately, so we've included several different photos\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop diameter\u003c\/strong\u003e:  11.5 cm (approximate)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight\u003c\/strong\u003e:  8.5 cm (approximate)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume\u003c\/strong\u003e:  538 ml (filled to the brim)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: Product is handmade, the color and size may differ slightly from cup to cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsage\u003c\/strong\u003e: Do not use in dishwasher or microwave.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Oiso Studio\u003c\/h2\u003e\n\u003cp\u003eLocated in the seaside town of Oiso, Kanagawa Prefecture, Toshiyuki Komeya began his studio in 2006. Specializing in ceramics and porcelain during his high school years in Gifu Prefecture (known for the Minoyaki ceramics tradition), Komeya-san has made a name for himself utilizing the blue sky and ocean of the town of Oiso as his artistic theme.\u003c\/p\u003e\n\u003cp\u003eHe has held exhibitions and participated in number of events related to arts and crafts in both Japan and abroad. In December 2010, he submitted his works to “HAND MADE IN JAPAN AWARD” and was exhibited at a gallery in Düsseldorf, Germany, where his work won second prize. In May 2011, he exhibited his work at Gallery DEN in Berlin, Germany, an event organized by “HANDMADE IN JAPAN EXHIBITION”, held on behalf of the 150th anniversary of Japan-Germany Relationships.\u003c\/p\u003e\n\u003cdl\u003e\n\u003cdt\u003e\u003c\/dt\u003e\n\u003c\/dl\u003e","brand":"Oiso Studio","offers":[{"title":"Default Title","offer_id":42324600029289,"sku":"oiso-sbkkma","price":18000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/oiso-sea-blue-cup-katakuchi.jpg?v=1748995968"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/collections\/kanagawa.jpg?v=1520837564","url":"https:\/\/yumenet.live\/en-gb\/collections\/kanagawa\/matcha.oembed","provider":"yumenet.live","version":"1.0","type":"link"}