{"title":"Matcha and Matcha Accessories","description":"\u003cp\u003e\u003ca class=\"btn\" href=\"https:\/\/yumenet.live\/collections\/matcha\/ceremonial-grade\"\u003eCeremonial Grade Matcha\u003c\/a\u003e \u003ca class=\"btn\" href=\"https:\/\/yumenet.live\/collections\/matcha\/culinary-grade\"\u003eCulinary Grade Matcha\u003c\/a\u003e \u003ca class=\"btn\" href=\"https:\/\/yumenet.live\/collections\/matcha\/green-tea-powders\"\u003eGreen Tea Powders\u003c\/a\u003e \u003ca class=\"btn\" href=\"https:\/\/yumenet.live\/collections\/matcha\/herbal-powders\"\u003eHerbal Powders\u003c\/a\u003e \u003ca class=\"btn\" href=\"https:\/\/yumenet.live\/collections\/matcha\/instant-mixes\"\u003eInstant Mixes\u003c\/a\u003e \u003ca class=\"btn\" href=\"https:\/\/yumenet.live\/blogs\/recipes\/tagged\/matcha\"\u003eMatcha Recipes\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003eMatcha is a special type of green tea created from tea leaves that have been shaded, then processed by steaming, drying without rolling (most Japanese green teas are rolled), refining into flakes, then ground into a fine powder. The shading limits the bitter-tasting catechin, and increases the savory tasting theanine content in the leaf creating matcha's unique flavor profile.\u003c\/p\u003e\n\u003cp\u003eIf created from other green teas such as sencha, or if not shaded, the powder is listed as a green tea powder, and often has more catechin than matcha (therefore tasting more bitter).\u003c\/p\u003e\n\u003cp\u003eOther powders made from teas and herbs are not listed in this section but can be found below. Matcha related items as well as matcha flavored and matcha infused items can be found in this section.\u003c\/p\u003e\n","products":[{"product_id":"wholesale-yunomi-matcha-naturally-grown-naruto-barista-grade","title":"WHOLESALE #0786 Yunomi Matcha: Naruto - Premium Barista Grade Naturally Grown Modern Matcha","description":"\u003cp\u003e\u003ca class=\"btn\" href=\"0786-yunomi-matcha-naturally-grown-naruto-premium-barista-grade\" rel=\"noopener\" target=\"_blank\"\u003eBUY RETAIL for this product\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eFor an intense, but silky smooth matcha latte, or for a decent straight matcha (usucha), our Naruto Barista Grade (or Latte Grade) Matcha balances savory umami and fresh notes of grassy meadows that allow the matcha to stand out when blending with milk.\u003c\/p\u003e\n\u003cp\u003e鳴門 Naruto - The white ocean whirlpools caused by the rising tide famous in the Naruto Strait between Awajishima and Shikoku Islands in Japan's Inner Sea.\u003c\/p\u003e\n\u003ch2\u003eGrinding Dates\u003c\/h2\u003e\n\u003cp\u003eGrinding dates are an important factor in determining the quality of the matcha as the powder degrades in flavor, aroma and color over time. We are ordering production of this product every 1-2 months, so you may assume that no more than 3 months have past since grinding.\u003c\/p\u003e\n\u003ch2\u003eNaturally Grown Label\u003c\/h2\u003e\n\u003cp\u003eThe \"Naturally Grown\" series are products chosen by Yunomi Tea Merchant Ian that have been verified to be grown without use of pesticides \/ synthetic fertilizers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducts may also be certified organic according to the Japanese JAS standard, so custom production requests (10kg+) can be certified organic under equivalency agreements with USA, EU, Canada, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca rel=\"noopener noreferrer\" href=\"\/en-gb\/collections\/matcha\/products\/yunomi-matcha-naturally-grown-sahohime-premium-ceremonial-grade\" title=\"Naturally Grown - Sahohime - Premium Ceremonial Grade\" target=\"_blank\"\u003eNaturally Grown - Sahohime - Premium Ceremonial Grade\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener noreferrer\" href=\"\/en-gb\/collections\/matcha\/products\/yunomi-matcha-naturally-grown-kodama-standard-ceremonial-grade\" title=\"Naturally Grown - Kodama - Standard Ceremonial Grade\" target=\"_blank\"\u003eNaturally Grown - Kodama - Standard Ceremonial Grade\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener noreferrer\" href=\"\/en-gb\/collections\/matcha\/products\/yunomi-matcha-naturally-grown-hinode-basic-ceremonial-grade\" title=\"Naturally Grown - Hinode - Basic Ceremonial Grade\" target=\"_blank\"\u003eNaturally Grown - Hinode - Basic Ceremonial Grade\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener noreferrer\" href=\"\/en-gb\/collections\/matcha\/products\/yunomi-matcha-naturally-grown-naruto-latte-grade\" title=\"Yunomi Matcha Naturally Grown Latte Grade \/ Premium Culinary Grade\" target=\"_blank\"\u003eNaturally Grown - Naruto - Barista Grade \/ Premium Culinary Grade\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eYunomi Evaluation - 59\/100\u003c\/h2\u003e\n\u003cp\u003eBased on our own tasting, this product has the following profile. However, tastings are not always conducted side by side, and your use of different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide. \u003cstrong\u003eParameters: 2g \/ 50 ml, 75C degrees. (Evaluated Sept 2026)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami (15%)\u003c\/strong\u003e: 6\/10 (10 = richest umami)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness (15%)\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e6\/10\u003cmeta charset=\"utf-8\"\u003e (10 = sweetest)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreaminess\u003cmeta charset=\"utf-8\"\u003e (15%)\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e6\/10 (10 = creamiest)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of Astringency\u003cmeta charset=\"utf-8\"\u003e (15%)\u003c\/strong\u003e:  \u003cmeta charset=\"utf-8\"\u003e5\/10 (10 = least astringent)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of\u003cspan\u003e \u003c\/span\u003eBitterness\u003cmeta charset=\"utf-8\"\u003e (15%)\u003c\/strong\u003e:  5\/10 (10 = least\u003cspan\u003e \u003c\/span\u003ebitter)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003cmeta charset=\"utf-8\"\u003e (10%)\u003c\/strong\u003e: 6\/10 \u003cspan\u003e (10 being the smoothest grinding)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor\u003cmeta charset=\"utf-8\"\u003e (10%)\u003c\/strong\u003e: 7\/10 (10 having the greenest, most vibrant color)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSomething Special (5%)\u003c\/strong\u003e: 8\/10\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation\u003c\/strong\u003e: Grown without use of pesticides \/ synthetic fertilizers. Shaded for 3-4 weeks before harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging\u003c\/strong\u003e: Silver plastic bag inside resealable bag. \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cem\u003eMultipacks contain unlabeled individual bags.\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications\u003c\/strong\u003e: JAS organic certified versions are possible but require additional documentation on both import and export sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: We recommend storing one 30-gram bag at room temperature for daily use in the screw top can or resealable bag, and the remaining in your freezer for long-term storage if you buy more than one at once. NOTE: For freezer storage, double-seal in a plastic ziplock bag and tupperware container for maximum freshness and to avoid other food smells from affecting the matcha. Always allow the bag to sit for 24-hours before unsealing to acclimate to room temperature. This avoids condensation from damaging the matcha powder.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eVisit \u003c\/span\u003e\u003ca href=\"https:\/\/yumenet.live\/blogs\/tea-info\/how-to-make-matcha-tea\" title=\"How to make matcha by yumenet.live\"\u003eyumenet.live\/makematcha\u003c\/a\u003e\u003cspan\u003e to see our guide on how to make matcha.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow much does 30 grams of matcha make?\u003c\/h2\u003e\n\u003cp\u003eIt depends on how thick you make your matcha and how much you make, but if you use 1 gram (about 1\/3 teaspoon) to make a 100 ml cup, that's 30 cups of matcha!\u003c\/p\u003e\n\u003ch2\u003eDid you know matcha is best when it's freshly ground?\u003c\/h2\u003e\n\u003cp\u003eHow good your matcha is depends of course on the quality of the underlying leaf. However, producers buy many different production lots from many different farmers. Their skill, the reason why we call them master blenders, is in blending the leaves prior to grinding to create a specific profile in terms of powder color, powder aroma, grain size,matcha color, andmost importantly the flavor of the matcha.\u003c\/p\u003e\n\u003cp\u003eWhile the harvest season can make a big difference in quality since larger autumn leaves will be more bitter and more difficult to grind into fine powder, the harvest year is not necessarily important particularly right after the spring harvest (May - August). At this time, leaves may actually be too fresh to make good matcha--their flavor may create matcha that is very strong in umami but also too bitter.Meanwhile, leaves that have aged over the past yearwillbemore mellowand perfect for balancing the fresh leaf.\u003c\/p\u003e\n\u003cp\u003eMatcha however does get old quickly after grinding. In 6 months after grinding the color will fade, and the aroma will disappear. After 9 months, the strength of the flavor will also fade.As a result, higher grade matcha tends to have a best by date of 3-6 months, while lower grade matcha has a best by date of 12 months in Japan. Western brands often have a 18-24 month shelf life though.\u003c\/p\u003e\n\u003cp\u003eAs a rule, we do our best to ensure that the Yunomi branded matcha is never older the 6 months from grinding, and that matcha other brands are never older than 6 months from procurement.\u003c\/p\u003e","brand":"Yunomi.Wholesale","offers":[{"title":"YUNOMI BRAND: 30g \/ 1 oz \/ Refill Bag in Gift Can and box","offer_id":31867031355497,"sku":"YMG05w-030","price":4400.0,"currency_code":"JPY","in_stock":true},{"title":"YUNOMI BRAND: Case of 300g (30g x 10 gift cans and boxes) \/ 10.6 oz","offer_id":42566649872489,"sku":"YMG05w-030x10-case","price":42000.0,"currency_code":"JPY","in_stock":true},{"title":"YUNOMI BRAND: 250g \/ 8.8 oz \/ Silver Stand-up Resealable Bag","offer_id":40241568153705,"sku":"YMG05w-250","price":25000.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 300g (30g x 10 unbranded refill bags) \/ 10.6 oz","offer_id":39373938229353,"sku":"YMG05w-030x10","price":32000.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 1kg (100g x 10 unbranded resealable bags) \/ 2.2 lbs","offer_id":42221623279721,"sku":"YMG05w-100x10","price":98500.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 1kg (250g x 4 unbranded resealable bags) \/ 2.2 lbs","offer_id":40530107957353,"sku":"YMG05w-250x4","price":96000.0,"currency_code":"JPY","in_stock":true},{"title":"1kg bulk bag \/ 2.2 lbs","offer_id":42863648669801,"sku":"YMG05w-1kg","price":94500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/matcha-naruto-barista-grade.jpg?v=1749176610"},{"product_id":"azuma-tea-garden-matcha-cultivar-series-okumidori","title":"#0112 Kanoyama - Okumidori Cultivar Uji Matcha, Naturally Grown by Azuma Tea Garden, Standard Ceremonial Grade Matcha 伊の山","description":"\u003cp\u003eOkumidori Matcha is a vivid green Uji matcha made from the tea plant cultivar \u003cem\u003eokumidori\u003c\/em\u003e. Cultivars are \"cultivated varieties\" identified for specific characteristics and propagated by cuttings to create a field of the same plant DNA. The okumidori cultivar is known for having a strong taste and aroma.\u003c\/p\u003e\n\u003cp\u003eUses 100 % Wazuka (Kyoto) grown tea. No artificial coloring, preservative, or chemical additives. A certified organic version made from a different okumidori tea field that has been certified organic is available here — \u003ca rel=\"noopener noreferrer\" title=\"Ipponmatsu Matcha Okumidori, Azuma Tea Garden\" href=\"https:\/\/yumenet.live\/products\/azuma-tea-garden-ipponmatsu-matcha-cultivar-series-organic-okumidori-premium-ceremonial-grade\" target=\"_blank\"\u003eIpponmatsu Matcha\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo discover a little bit more about Matcha Grades, please refer \u003c\/span\u003e\u003ca href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/yunomi-matcha-grades?_pos=2\u0026amp;_sid=870f7383e\u0026amp;_ss=r\"\u003eYunomi Matcha Grades\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cdl\u003e\u003c\/dl\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Okumidori Matcha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Okumidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: Grown pesticide-free, but not yet certified organic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Azuma Tea Garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Family-operated tea garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Wazuka Village, Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWholesale\u003c\/strong\u003e: Available for private labeling\u003cbr\u003e\u003cbr\u003eVisit \u003ca href=\"https:\/\/yumenet.live\/blogs\/tea-info\/how-to-make-matcha-tea\" title=\"How to make matcha by yumenet.live\"\u003eyumenet.live\/makematcha\u003c\/a\u003e to see our guide on how to make matcha.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout The \u003ca href=\"https:\/\/yumenet.live\/collections\/azuma-tea-garden\" title=\"Azuma Tea Garden\"\u003eAzuma Tea Garden \u003c\/a\u003e\n\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAzuma Tea Garden is a family-owned tea farm specializing in matcha products: They are \u003ca title=\"Tencha\" href=\"https:\/\/yumenet.live\/collections\/tencha\"\u003etencha\u003c\/a\u003e farmers, cultivating leaves that are shaded then processed in the family's factory: steamed, dried without rolling, and refined into even flakes for grinding. These tencha leaves are then, ground into matcha tea powder in the family's new factory that includes both stone mill grinders and a jet air pulverization machine for large scale culinary matcha production. The processing factory for tencha and sencha were once part of a large cooperative, but the family is the only remaining member of the cooperative. Azuma Teruko, originally from China, married into the family after visiting the village and falling in love with her husband. She is now face of the farm, and is helping to convert tea fields from relatives and retiring farmer friends into organic cultivation.\u003c\/p\u003e\n\u003ch2\u003eMatcha usage, storage, and quality preservation\u003c\/h2\u003e\n\u003cp\u003eStoring in a cool, dry location away from sunlight (25C\/75F degrees or lower, constant temperature environment) in the resealable container\u003cspan\u003e \u003c\/span\u003eshould keep the matcha at optimum quality for 1-2 months. The more frequently you open the bag to use your matcha, the faster quality will degrade, but you’ll also be consuming it faster as well. After 1-2 months, the matcha will begin to degrade gradually in color and aroma first, and flavor later.\u003c\/p\u003e\n\u003cp\u003eWe don’t recommend storing in the refrigerator unless you are experienced in storing matcha. Odors from other foods in the refrigerator may seep in and contaminate the matcha, and condensation when removing the bag from storage may damage the matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Azuma Tea Garden","offers":[{"title":"30g \/ 1 oz \/ Pull-top can","offer_id":39916572377193,"sku":"azm-cm1can-030","price":6990.0,"currency_code":"JPY","in_stock":false},{"title":"30g \/ 1 oz \/ Refill bag in Can","offer_id":42060418023529,"sku":"azm-cm1-030","price":6900.0,"currency_code":"JPY","in_stock":false},{"title":"100g \/ 3.5 oz \/ Resealable bag","offer_id":41667450339433,"sku":"azm-cm1-100","price":22800.0,"currency_code":"JPY","in_stock":false},{"title":"250g \/ 8.8 oz \/ Resealable bag","offer_id":41765548425321,"sku":"azm-cm1-250","price":53800.0,"currency_code":"JPY","in_stock":false},{"title":"1kg \/ 2.2 lbs \/ Resealable bag","offer_id":17793566213,"sku":"azm-cm1-1kg","price":210000.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK of Cans - 300g (30g x 10 \/ 10.6 oz)","offer_id":39916585386089,"sku":"azm-cm1can-030x10","price":68500.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK of Refill Bags - 300g (30g x 10 \/ 10.6 oz)","offer_id":41658831634537,"sku":"azm-cm1-030x10","price":67000.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK of Resealable bags - 1kg (100g x 10 \/ 2.2 lbs)","offer_id":32794189824105,"sku":"azm-cm1-100x10","price":228000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Azuma_Okumidori.jpg?v=1785746422"},{"product_id":"obubu-matcha-gokou-cultivar-25g","title":"#0026 Obubu Matcha: Standard Ceremonial Grade Gokou Single Cultivar Matcha from Wazuka, Kyoto","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eThe gokou variety (\u003ca href=\"https:\/\/yumenet.live\/pages\/list-of-japanese-tea-cultivars\"\u003ecultivar\u003c\/a\u003e) of tea plant was developed especially for the climate and soil of the Kyoto region (it is unregistered but pretty common in Kyoto prefecture) and produces a matcha that is creamier in comparison to your typical \u003ca href=\"https:\/\/yumenet.live\/collections\/ceremonial-grade-matcha\"\u003ematcha\u003c\/a\u003e. This cultivar is well-suited for shading and therefore makes a high quality matcha. It's distinct characteristic is the unique aroma that may remind you of earth. We hope this gokou matcha from Obubu Tea Farms delights you with a sensational experience!\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Gokou Matcha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Gokou\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation \u0026amp; processing notes\u003c\/strong\u003e: Shaded for 3-4 weeks prior to harvest, steamed and dried without rolling to make tencha leaves. Refined tencha leaves are then ground by stone mill into matcha powder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eObubu original pull-top can(25g)\/  resealable bag(100g).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eVisit \u003ca href=\"https:\/\/yumenet.live\/blogs\/tea-info\/how-to-make-matcha-tea\" title=\"How to make matcha by yumenet.live\"\u003eyumenet.live\/makematcha\u003c\/a\u003e to see our guide on how to make matcha.\u003c\/p\u003e\n\u003ch2\u003eManufacturer Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Kyoto Obubu Tea Farms\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003ePresident \/ farmer\u003c\/strong\u003e: Akihiro Kita\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Wazuka, Kyoto\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/kyoto-obubu-tea-farms\" target=\"_blank\"\u003eKyoto Obubu Tea Farms,\u003c\/a\u003e is a Japanese tea brand owned and operated by tea farmers in the town of Wazuka, Kyoto. Started by Akihiro Kita and Yasuharu Matsumoto in 2004, the company began as an agricultural social venture. Akky and Matsu's aim was and still is, to teach tea lovers both in Japan and overseas about the value of tea farming, and to contribute to society through tea.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kyoto Obubu Tea Farms","offers":[{"title":"25g \/ 0.9 oz \/ Obubu silver pull-top can","offer_id":39366541869161,"sku":"obt-magok-025","price":3800.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ 3.5 oz \/ resealable bag","offer_id":40841149874281,"sku":"obt-magok-100","price":12800.0,"currency_code":"JPY","in_stock":false},{"title":"1kg (100g x 10 resealable bags) \/ 2.2 lbs","offer_id":40558475378793,"sku":"obt-magok-100x10","price":122000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Obubu_Gokou.jpg?v=1786433094"},{"product_id":"wholesale-yunomi-matcha-naturally-grown-kodama-standard-ceremonial-grade","title":"#0784 WHOLESALE Yunomi Matcha: Naturally Grown - Kodama - Standard Ceremonial Grade","description":"\u003cp\u003eGrown without use of pesticides\/synthetic fertilizers, the Kodama evokes the delicious bounty of nature with a savoriness that comes from the soil and sunlight filtered through the shade.\u003c\/p\u003e\n\u003cp\u003e木霊 Kodama - the spirit of trees\u003c\/p\u003e\n\u003ch2\u003eNaturally Grown Label\u003c\/h2\u003e\n\u003cp\u003eThe \"\u003ca rel=\"noopener\" href=\"\/ngm\" target=\"_blank\"\u003eNaturally Grown\u003c\/a\u003e\" series are products chosen by Yunomi Tea Merchant Ian that have been verified to be grown without use of pesticides \/ synthetic fertilizers. Products may also be certified organic according to the Japanese JAS standard (valid in Japan…look for the JAS logo on the package) depending on your country\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eYunomi Evaluation - 66\/100\u003c\/h2\u003e\n\u003cp\u003eBased on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami\u003c\/strong\u003e:\u003cspan\u003e 14\u003c\/span\u003e\/20 (20 being the richest umami)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreaminess\u003c\/strong\u003e: 13\/20 (20 being the creamiest)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of Astringency\u003c\/strong\u003e:  13\/20 (20 being least astringent)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of\u003cspan\u003e \u003c\/span\u003eBitterness\u003c\/strong\u003e:  13\/20 (20 being least\u003cspan\u003e \u003c\/span\u003ebitter)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: 7\/10\u003cspan\u003e (10 being the smoothest grinding)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor\u003c\/strong\u003e: 6\/10 (10 having the greenest, most vibrant color)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation\u003c\/strong\u003e: Grown without use of pesticides \/ synthetic fertilizers. Shaded 3-4 weeks before harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cem\u003eMultipacks contain unlabeled individual bags or cans.\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: We recommend storing one 30-gram bag at room temperature for daily use in the screw top can or resealable bag, and the remaining in your freezer for long-term storage if you buy more than one at once. NOTE: For freezer storage, double-seal in a plastic ziplock bag and tupperware container for maximum freshness and to avoid other food smells from affecting the matcha. Always allow the bag to sit for 24-hours before unsealing to acclimate to room temperature. This avoids condensation from damaging the matcha powder.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eVisit \u003ca href=\"https:\/\/yumenet.live\/blogs\/tea-info\/how-to-make-matcha-tea\" title=\"How to make matcha by yumenet.live\"\u003eyumenet.live\/makematcha\u003c\/a\u003e to see our guide on how to make matcha.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDid you know matcha is best when it's freshly ground?\u003c\/h2\u003e\n\u003cp\u003eHow good your matcha is depends of course on the quality of the underlying leaf. However, producers buy many different production lots from many different farmers. Their skill, the reason why we call them master blenders, is in blending the leaves prior to grinding to create a specific profile in terms of powder color, powder aroma, grain size, matcha color, and most importantly the flavor of the matcha.\u003c\/p\u003e\n\u003cp\u003eWhile the harvest season can make a big difference in quality since larger autumn leaves will be more bitter and more difficult to grind into fine powder, the harvest year is not necessarily important particularly right after the spring harvest (May - August). At this time, leaves may actually be too fresh to make good matcha--their flavor may create matcha that is very strong in umami but also too bitter. Meanwhile, leaves that\u003cspan\u003e \u003c\/span\u003ehave aged over the past year will be more mellow and perfect for balancing the fresh leaf.\u003c\/p\u003e\n\u003cp\u003eMatcha however does get old quickly after grinding. In 6 months after grinding the color will fade, and the aroma will disappear. After 9 months, the strength of the flavor will also fade. As a result, higher grade matcha tends to have a best by date of 3-6 months, while lower grade matcha has a best by date of 12 months in Japan. Western brands often have a 18-24 month shelf life though.\u003c\/p\u003e\n\u003cp\u003eAs a rule, we do our best to ensure that the Yunomi branded matcha is never older the 6 months from grinding, and that matcha other brands are never older than 6 months from procurement.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Yunomi.Wholesale","offers":[{"title":"30g \/ 1 oz \/ Refill Bag","offer_id":32020017545321,"sku":"YMG03w-030","price":5750.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 300g (30g x 10 refill bags) \/ 10.6 oz","offer_id":28980175301,"sku":"YMG03w-030x10","price":46000.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 1.5kg (30g x 50 refill bags) \/ 3.3 lbs","offer_id":42225303814249,"sku":"YMG03w-030x50","price":200000.0,"currency_code":"JPY","in_stock":true},{"title":"CAN - MULTIPACK 3kg (30g x 100 pulltop cans) \/ 6.6 lbs \/ Lead time estimate: 3-6 months","offer_id":42043646279785,"sku":"YMG03wcan-030x100","price":450000.0,"currency_code":"JPY","in_stock":true},{"title":"250g \/ 8.8 oz \/ Silver Stand-up Resealable Bag","offer_id":41845021573225,"sku":"YMG03w-250","price":36000.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 1kg (250g x 4 Resealable bags) \/ 2.2 lbs","offer_id":42104633098345,"sku":"YMG03w-250x4","price":131000.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 12.5kg (250g x 50 Resealable bags) \/ 27.6 lbs","offer_id":42970937229417,"sku":"YMG03w-250x50","price":1500000.0,"currency_code":"JPY","in_stock":false},{"title":"1kg \/ 2.2 lbs \/ Resealable stand bag","offer_id":42639940911209,"sku":"YMG03w-1kg","price":130000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/WHOLESALE_Yunomi_Matcha_Naturally_Grown_-_Kodama_-_Standard_Ceremonial_Grade_yumenet.live.jpg?v=1765939123"},{"product_id":"obubu-19-excellent-kitchen-grade-matcha","title":"#0023 Obubu Matcha: Excellent Culinary Grade Matcha","description":"\u003cp\u003eObubu’s Excellent Culinary Grade Matcha is ideal for those who are looking for a good balance of price and quality. Produced with summer-harvested leaves ground with a ball mill, its stronger aroma and flavor than the \u003ca href=\"https:\/\/yumenet.live\/products\/obubu-tea-18-basic-culinary-grade-matcha\"\u003eBasic Culinary Grade Matcha\u003c\/a\u003e and thus it is ideal for cooking, baking and other food production.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yabukita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: July\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinding\u003c\/strong\u003e: Ball mill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShading\u003c\/strong\u003e: shaded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Wazuka, Kyoto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"clear: both;\" class=\"separator\"\u003eRecipes\u003c\/h2\u003e\n\u003cp\u003eA few amazing culinary explorers have been sharing their delicious matcha recipes. For ideas on how to create with this premium ingredient, see the \u003ca href=\"https:\/\/cookpad.com\/us\/search\/matcha\"\u003ematcha recipe collection on Cookpad\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 class=\"separator\"\u003eChoose between three different Culinary Grades\u003c\/h2\u003e\n\u003cp\u003eFind out more the different grades of matcha powder by clicking on the pictures below.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33%; text-align: center;\"\u003e\n\u003ca href=\"https:\/\/yumenet.live\/products\/obubu-20-premium-culinary-grade-matcha-stone-mill-ground\" title=\"premium culinary grade matcha\"\u003e\u003c\/a\u003e\u003ca title=\"premium culinary grade matcha\" href=\"https:\/\/yumenet.live\/products\/obubu-20-premium-culinary-grade-matcha-stone-mill-ground?utm_source=copyToPasteBoard\u0026amp;utm_medium=product-links\u0026amp;utm_content=web\"\u003ePremium Culinary Grade Matcha\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 33%; text-align: center;\"\u003e\u003ca title=\"Excellent Culinary Grade Matcha\" href=\"https:\/\/yumenet.live\/products\/obubu-19-excellent-kitchen-grade-matcha?utm_source=copyToPasteBoard\u0026amp;utm_medium=product-links\u0026amp;utm_content=web\"\u003eExcellent Culinary Grade Matcha\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 33%; text-align: center;\"\u003e\u003ca title=\"basic culinary grade matcha\" href=\"https:\/\/yumenet.live\/products\/obubu-tea-18-basic-culinary-grade-matcha\"\u003eBasic Culinary Grade Matcha\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/obubu-20-premium-culinary-grade-matcha-stone-mill-ground\" title=\"premium culinary grade matcha\"\u003e\u003cimg alt=\"Premium Culinary Grade Matcha\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Premium-Matcha-01_58d5e906-24b3-4bfb-9372-b7d317089a66_medium_large.jpeg?14200975208941394544\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/obubu-tea-19-excellent-culinary-grade-matcha\" title=\"Excellent Culinary Grade Matcha\"\u003e\u003cimg alt=\"Excellent Culinary Grade Matcha\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Excellent-Matcha-01-720x710_medium_large.png?14200975208941394544\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/obubu-tea-18-basic-culinary-grade-matcha\" title=\"basic culinary grade matcha\"\u003e\u003cimg alt=\"Basic Culinary Grade Matcha\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Basic-Matcha-01_3cffb95e-1366-4d1c-95bf-3489a7584edb_medium_1_large.png?14200975208941394544\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Kyoto Obubu Tea Farms","offers":[{"title":"100g \/ 3.5 oz","offer_id":39920064102505,"sku":"obt-macexe-100","price":5200.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ 1.1 lbs","offer_id":5823382277,"sku":"obt-macexe-500","price":28000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/obubu-tea-19-excellent-culinary-grade-matcha-713253.jpg?v=1663993528"},{"product_id":"nishide-uji-matcha-hatsu-mukashi","title":"#0800 Nishide: Imperial Ceremonial Grade, Heritage Uji Matcha Hatsu Mukashi, Stone mill ground 40g 宇治抹茶初昔","description":"\u003cp\u003eNishide Tea Factory's Hatsu Mukashi Matcha is what we call a Modern Heritage Grade product, following all the steps of traditional centuries old \u003ca href=\"https:\/\/yumenet.live\/collections\/matcha\" title=\"Matcha collection from japan by yumenet.live\"\u003ematcha\u003c\/a\u003e production with one step modernized, that of the shading material.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/tencha\" title=\"tencha collection from japan by yumenet.live\"\u003eTencha\u003c\/a\u003e tea leaves blended and refined by Nishide-san are then ground into fine matcha powder at his partner's matcha stone mill factory. Leaves themselves are shaded under modern canopy shading for some 40 days (varies from year to year) for extra rich savory umami flavor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Heritage Grade Uji Matcha Hatsu Mukashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese name\u003c\/strong\u003e: 初昔 宇治抹茶\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight\u003c\/strong\u003e: 40 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: May\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: Canopy shading for 40 days. Ground by stone mill.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Ujitawara, Kyoto\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #ff2a00;\"\u003e\u003cem\u003eWashi paper design on can may differ from photo\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/em\u003e\u003c\/span\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e*\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eSee our guidelines for making matcha: \u003ca href=\"https:\/\/yumenet.live\/blogs\/tea-info\/how-to-make-matcha-tea\" title=\"How to make matcha by yumenet.live\"\u003eyumenet.live\/makematcha\u003c\/a\u003e\u003c\/p\u003e\n\u003cspan style=\"color: #ff2a00;\"\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Vendor\u003c\/h2\u003e\n\u003cp class=\"left-txt\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Screen_Shot_2015-10-30_at_10.33.18_AM_large.png?14737479682238302431\" width=\"100%\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/nishide-tea-factory\"\u003eThe Nishide Tea Factory\u003c\/a\u003e is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys \u003ca href=\"https:\/\/yumenet.live\/collections\/aracha\"\u003earacha\u003c\/a\u003e tea (unrefined leaves) from severy partner tea farmers in Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor. \u003cbr\u003e\u003c\/p\u003e","brand":"Nishide Tea Factory","offers":[{"title":"40g \/ 1.4 oz \/ Washi paper gift Can (random design)","offer_id":39281966841961,"sku":"nsd-M26-040","price":7700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/nishide-heritage-grade-uji-matcha-hatsu-mukashi-stone-mill-ground-40g-852584.jpg?v=1663994374"},{"product_id":"yokota-sayama-matcha-myosho","title":"#0230 Asuka Tea Factory: Sayama Matcha, Myoushou Green 狭山抹茶明松","description":"\u003cp\u003eThe Yokota family is proud to present a 100% Sayama-grown matcha product from partner Asuka Ltd., a new tencha factory in Sayama City, Saitama.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.instagram.com\/p\/CKlHum8DQNt\/\" title=\"Asuka Tea Factory\" target=\"_blank\"\u003eFactory images on Instagram\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Sayama Matcha, Myosho\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight\u003c\/strong\u003e: 30g (original packaging)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation notes\u003c\/strong\u003e: Shaded for 4 weeks prior to harvest, dried without rolling, ground using ball mills.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Asuka Ltd.\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCEO\u003c\/strong\u003e: Minoru Onoda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: 201 Kazashi, Sayama-shi, Saitama-ken 350-1314\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSold by\u003c\/strong\u003e: Yokota Tea Garden\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSTEEPING NOTES\u003c\/h2\u003e\n\u003cp\u003eMix 1 gram of matcha (about 1\/3 tsp) into a bowl with hot water to make a paste. Then add water to desired strength. Sift the powder with a sifter and use a bamboo whisk to prevent clumps. A bamboo whisk also allows you to create foam in the matcha.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Asuka Tea Factory","offers":[{"title":"30g \/ 1 oz \/ Can","offer_id":40093951295593,"sku":"ykt-MYOUSHOU-030","price":3000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/asuka-tea-factory-sayama-matcha-myoushou-green-456434.jpg?v=1766030526"},{"product_id":"yunomi-matcha-uji-no-aji-kiyomizu-standard-ceremonial-grade","title":"#0775 Yunomi.Matcha: Uji no Aji - Kiyomizu, Standard Ceremonial Grade Modern Matcha","description":"\u003cp\u003eThe standard level of matcha by which we judge matcha. Grain size should be very fine, with very little graininess in your mouth; it should have a balanced level of umami, without too much astringency.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/yunomi-2.myshopify.com\/products\/yunomi-matcha-uji-no-aji-kiyomizu-standard-ceremonial-grade-30g\" title=\"Yunomi Matcha: Uji no Aji - Kiyomizu, Standard Ceremonial Grade\" target=\"_blank\"\u003eYunomi Matcha: Uji no Aji - Kiyomizu, Standard Ceremonial Grade\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/yunomi-2.myshopify.com\/products\/yunomi-matcha-uji-no-aji-yasaka-premium-ceremonial-grade-30g\" title=\"Yunomi Matcha: Uji no Aji - Yasaka, Premium Ceremonial Grade\" target=\"_blank\"\u003eYunomi Matcha: Uji no Aji - Yasaka, Premium Ceremonial Grade\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/yunomi-2.myshopify.com\/products\/yunomi-matcha-uji-no-aji-kibune-imperial-ceremonial-grade-30g\" title=\"Yunomi Matcha: Uji no Aji - Kibune, Imperial Ceremonial Grade\" target=\"_blank\"\u003eYunomi Matcha: Uji no Aji - Kibune, Imperial Ceremonial Grade\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"warning\"\u003e\u003cem\u003eNote: Prices for matcha from Kyoto have risen approximately 3x in 2025. We have absorbed some of this cost increase. New production should be available by late August, but we do ask for your understanding if production is delayed.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eYunomi Evaluation - 72\/100\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBased on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami\u003c\/strong\u003e:\u003cspan\u003e 15\u003c\/span\u003e\/20 (20 being the richest umami)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreaminess\u003c\/strong\u003e: 14\/20 (20 being the creamiest)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of Astringency\u003c\/strong\u003e: 15\/20 (20 being least astringent)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of\u003cspan\u003e \u003c\/span\u003eBitterness\u003c\/strong\u003e: 14\/20 (20 being least\u003cspan\u003e \u003c\/span\u003ebitter)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: 7\/10\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e (10 being the smoothest grinding)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor\u003c\/strong\u003e: 7\/10 (10 having the greenest, most vibrant color)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring (In order to create this specific flavor profile at this price, leaves from current and past year may be blended). Importance is placed on final matcha flavor in blending.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging\u003c\/strong\u003e: Silver plastic bag inside resealable outer bag.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Cultivated and ground in Kyoto, Japan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: We recommend storing one 30-gram bag at room temperature for daily use in the screw top can or resealable bag, and the remaining in your freezer for long-term storage if you buy more than one at once. NOTE: For freezer storage, double-seal in a plastic ziplock bag and tupperware container for maximum freshness and to avoid other food smells from affecting the matcha. Always allow the bag to sit for 24-hours before unsealing to acclimate to room temperature. This avoids condensation from damaging the matcha powder.\u003cbr\u003e\u003cbr\u003eVisit \u003ca href=\"https:\/\/yumenet.live\/blogs\/tea-info\/how-to-make-matcha-tea\" title=\"How to make matcha by yumenet.live\"\u003eyumenet.live\/makematcha\u003c\/a\u003e to see our guide on how to make matcha.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow much does 30 grams of matcha make?\u003c\/h2\u003e\n\u003cp\u003eIt depends on how thick you make your matcha and how much you make, but if you use 1 gram (about 1\/3 teaspoon) to make a 100 ml cup, that's 30 cups of matcha!\u003c\/p\u003e\n\u003ch2\u003eDid you know matcha is best when it's freshly ground?\u003c\/h2\u003e\n\u003cp\u003eHow good your matcha is depends of course on the quality of the underlying leaf. However, producers buy many different production lots from many different farmers. Their skill, the reason why we call them master blenders, is in blending the leaves prior to grinding to create a specific profile in terms of powder color, powder aroma, grain size, matcha color, and most importantly the flavor of the matcha.\u003c\/p\u003e\n\u003cp\u003eWhile the harvest season can make a big difference in quality since larger autumn leaves will be more bitter and more difficult to grind into fine powder, the harvest year is not necessarily important particularly right after the spring harvest (May - August). At this time, leaves may actually be too fresh to make good matcha--their flavor may create matcha that is very strong in umami but also too bitter. Meanwhile, leaves that have aged over the past year will be more mellow and perfect for balancing the fresh leaf.\u003c\/p\u003e\n\u003cp\u003eMatcha however does get old quickly after grinding. In 6 months after grinding the color will fade, and the aroma will disappear. After 9 months, the strength of the flavor will also fade. As a result, higher grade matcha tends to have a best by date of 3-6 months, while lower grade matcha has a best by date of 12 months in Japan. Western brands often have a 18-24 month shelf life though.\u003c\/p\u003e\n\u003cp\u003eAs a rule, we do our best to ensure that the Yunomi branded matcha is never older the 6 months from grinding, and that matcha other brands are never older than 6 months from procurement.\u003c\/p\u003e","brand":"Yunomi.Tea","offers":[{"title":"30g \/ 1 oz \/ Refill Bag in Gift Can and Box","offer_id":32668212887657,"sku":"YMC03-030","price":5000.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 300g (30g x 10 refill bags) \/ 10.6 oz","offer_id":28482823061609,"sku":"YMC03-030x10","price":40000.0,"currency_code":"JPY","in_stock":true},{"title":"250g \/ 8.8 oz \/ Silver Stand-up Resealable Bag","offer_id":41093765103721,"sku":"YMC03-250","price":40000.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 1kg (250g x 4 Resealable bags) \/ 2.2 lbs","offer_id":39967429165161,"sku":"YMC03-250x4","price":156000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/yunomi.matcha_Standard_Ceremonial_Grade.jpg?v=1753922854"},{"product_id":"kuma-tea-gardens-matcha-saemidori","title":"#0443 Kuma Tea Garden: Heritage Yame Matcha Imperial Ceremonial Grade Saemidori (20g)","description":"\u003cp\u003e\u003cspan\u003eHighly Commended Award winner at the 2023 Leafies Awards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCreated from the handpicked leaves of a Saemidori cultivar tea field that produced 2017’s perfect score Gyokuro winning the top prize at the National Tea Competition, this matcha offers an \u003c\/span\u003e\u003cspan\u003eintense green color and rich umami flavor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eS\u003c\/span\u003e\u003cspan\u003ehaded by the Kuma family (Yame Tea Kumaen) for about 40\u003c\/span\u003e\u003cspan\u003e days\u003c\/span\u003e\u003cspan\u003e using labor-intensive traditional canopy shading made of scaffolding and layered straw, the high elevation of the field helps to create slow growing leaves that take the time to absorb nutrients from the soil as the develop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt harvest time, the leaves are \u003c\/span\u003ehandpicked, then processed into tencha leaves, then aged for at least half a year in deep freeze to reduce bitterness even further. The leaves are then refined, and ground by stone mill into matcha. \u003c\/p\u003e\n\u003cp\u003eAn ultra small batch, just a few kilograms of this matcha is available each year.  \u003c\/p\u003e\n\u003ch2\u003eInstructions for koicha\u003c\/h2\u003e\n\u003cp\u003eUse 3g of matcha for 30 ml of water at 80C\/175F degrees. Sift the matcha into your bowl, and add the water. Kneed the matcha against the bowl until you form a thick, even syrup. If you are unfamiliar with the terms koicha and usucha, please refer to the \u003ca href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/discover-koicha-the-thick-matcha-of-formal-tea-ceremonies?_pos=1\u0026amp;_sid=b595da173\u0026amp;_ss=r\" rel=\"noopener noreferrer\" title=\"Discover koicha by yumenet.live\" target=\"_blank\"\u003ekoicha blogpost\u003c\/a\u003e. \u003c\/p\u003e\n\u003ch2\u003eInstructions for usucha\u003c\/h2\u003e\n\u003cp\u003eUse 2g of matcha for 100\u003cspan\u003e \u003c\/span\u003eml of water at 80C\/175F\u003cspan\u003e \u003c\/span\u003edegrees. Sift the matcha into your bowl, and add the water. Whisk with a bamboo whisk into a smooth liquor. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVisit \u003c\/span\u003e\u003ca href=\"https:\/\/yumenet.live\/blogs\/tea-info\/how-to-make-matcha-tea\" title=\"How to make matcha by yumenet.live\"\u003eyumenet.live\/makematcha\u003c\/a\u003e\u003cspan\u003e to see our guide on how to make matcha.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Early May\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eTotal annual production\u003c\/strong\u003e: about 25kg\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Yame, Fukuoka prefecture, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eNotes\u003c\/strong\u003e: Shaded for about 40\u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\"\u003e days\u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\"\u003e using traditional canopy shading (straw \/ bamboo scaffolding), handpicked, and ground by stone mill.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\"\u003e*\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eSee our guidelines for making matcha: \u003ca href=\"https:\/\/yumenet.live\/blogs\/tea-info\/how-to-make-matcha-tea\" title=\"How to make matcha by yumenet.live\"\u003eyumenet.live\/makematcha\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kuma Tea Gardens","offers":[{"title":"20g \/ 0.7 oz","offer_id":16977748933,"sku":"kmtmsae-020","price":12000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/kuma-tea-garden-heritage-grade-yame-matcha-saemidori-20g-342898.jpg?v=1766031442"},{"product_id":"shogyokuen-matcha-zuisho","title":"#0621 Shogyokuen: Heritage Matcha, Zuisho - Imperial Ceremonial Grade 瑞祥","description":"\u003cp\u003eTo obtain the best of the best in the world of matcha production, you walk an extra mile to gain an inch. A \u003cstrong\u003eHeritage Matcha\u003c\/strong\u003e at an \u003cstrong\u003eImperial Ceremonial Grade\u003c\/strong\u003e level is the label that yumenet.live gives to the best and richest matcha products made with traditional, classic cultivation and production techniques:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eLeaves must be shaded for 4 weeks or more\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eLeaves must be shaded under a canopy, not directly, preventing the shading material from causing damage to the leaves, and allowing the plant to grow freely.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eThis also allows the plant to be handpicked, and the handpicking must occur in the spring.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eThe picked leaves must be steamed and dried into leaf flakes called tencha using a brick overn tencha roasting oven.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eThe \u003ca href=\"https:\/\/yumenet.live\/collections\/tencha\" title=\"Tencha collection by yumenet.live\"\u003etencha\u003c\/a\u003e must be refined to remove leaf stems and veins, then chopped into small even pieces for grinding\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eThe grinding must be done on a \u003ca href=\"https:\/\/yumenet.live\/collections\/stone-mills\" title=\"Stone mill collection by yunomil.life\"\u003estone mill\u003c\/a\u003e. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThe resulting flavor profile must be a powerful, umami rich ambrosia.\u003c\/p\u003e\n\u003cp\u003eThere's another step we often don't talk about. That is, as a crop, tea leaves will inevitably vary from year to year. To consistently create the same amazing flavor profile year after year is the role of a master blender, and Shogyokuen's CEO Hiroshi Kobayashi is a blender whose ability to appraise tea leaves is matched only by a handful of industry professional in Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShogyokuen's \u003c\/span\u003e\u003cspan\u003eHeritage Grade Matcha products utilizes leaves cultivated by the Kobayashi's themselves on \u003c\/span\u003e\u003cspan\u003ea dedicated tea field\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile - Yunomi Evaluation - 97.5\/100\u003c\/h2\u003e\n\u003cp\u003eBased on our own tasting, this product has the following profile. However, tastings are not always conducted side by side, and your use of different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide. \u003cstrong\u003eParameters: 2g \/ 50 ml, 75C degrees.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami (15%)\u003c\/strong\u003e: 9\/10 (10 = richest umami)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness (15%)\u003c\/strong\u003e: 10\/10 (10 = sweetest)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreaminess (15%)\u003c\/strong\u003e: 10\/10 (10 = creamiest)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of Astringency (15%)\u003c\/strong\u003e: 10\/10 (10 = least astringent)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of\u003cspan\u003e \u003c\/span\u003eBitterness (15%)\u003c\/strong\u003e: 10\/10 (10 = least\u003cspan\u003e \u003c\/span\u003ebitter)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture (10%)\u003c\/strong\u003e: 10\/10 \u003cspan\u003e (10 being the smoothest grinding)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"background-color: #8faa4d; color: white; padding: 2px 3px;\"\u003e\u003cstrong\u003eColor (10%)\u003c\/strong\u003e: 10\/10 (10 having the greenest, most vibrant color\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSomething Special (5%)\u003c\/strong\u003e: 8\/10\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eJapanese name\u003c\/strong\u003e: 最高抹茶瑞祥\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e: 40 gram \/ 1.4 oz (can)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e: Heritage Grade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e: Uji Hikari, Samidori, Asahi, Okumidori -- Tea Master Kobayashi-san picks the best leaves from each batch each year to create the most exquisite matcha\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: May\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Kyotanabe, Kyoto.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eVisit \u003c\/span\u003e\u003ca href=\"https:\/\/yumenet.live\/blogs\/tea-info\/how-to-make-matcha-tea\" title=\"How to make matcha by yumenet.live\"\u003eyumenet.live\/makematcha\u003c\/a\u003e\u003cspan\u003e to see our guide on how to make matcha.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVendor Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e: \u003ca href=\"https:\/\/yumenet.live\/collections\/shogyokuen-tea-factory\"\u003eShogyokuen\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Tea factory, family business\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eCEO\u003c\/strong\u003e: Hiroshi Kobayashi\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eEstablished\u003c\/strong\u003e: 1827\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eEmployees\u003c\/strong\u003e: 12\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/shogyokuen-awards_large.jpg\" alt=\"Shogyokuen Awards\"\u003e\u003c\/p\u003e","brand":"Shogyokuen Tea Factory","offers":[{"title":"40g \/ 1.4 oz","offer_id":17540992325,"sku":"shomtczui-040","price":29500.0,"currency_code":"JPY","in_stock":true},{"title":"Multipack 400g (40g can x 10 \/ 10.4 oz )","offer_id":42901897085033,"sku":"shomtczui-040x10","price":280000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/shogyokuen-heritage-grade-matcha-zuisho-40g-can-spring-harvest-985479.jpg?v=1663993816"},{"product_id":"shogyokuen-matcha-shogyoku","title":"#0623 Shogyokuen: Modern Matcha Shogyoku, Imperial Ceremonial Grade 祥玉","description":"\u003cp\u003eMatcha Shogyoku is the factory’s best-selling product for practitioners of the Japanese tea ceremony, chado. It has a rich umami flavor representative of the best matcha in Japan. And is recommended for both \u003ca href=\"https:\/\/yumenet.live\/collections\/koicha-thick-matcha\" title=\"Thick matcha collection by yumenet.live\"\u003ekoicha\u003c\/a\u003e thick tea for formal ceremonies as well as usucha thin tea for more casual gatherings.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eBased on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami strength\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(5 = strongest): 5\/5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAstringency\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(5 = least astringent): 5\/5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(1 = yellow, 5 = brilliant green): 5\/5 \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(1 = very grainy, 5 = very smooth):  5\/5 \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e: \u003ca href=\"https:\/\/yumenet.live\/collections\/ceremonial-grade-matcha\" title=\"Ceremonial grade matcha by yumenet.live\"\u003eCeremonial Grade\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: May\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Wazuka, Kyoto. Refined in Kyotanabe, Kyoto.\u003cbr\u003e*\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eSee our guidelines for making matcha: \u003ca href=\"https:\/\/yumenet.live\/blogs\/tea-info\/how-to-make-matcha-tea\" title=\"How to make matcha by yumenet.live\"\u003eyumenet.live\/makematcha\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVendor Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e: \u003ca href=\"https:\/\/yumenet.live\/collections\/shogyokuen-tea-factory\" title=\"Shogyokuen Tea Factory by yumenet.live\"\u003eShogyokuen\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Tea factory, family business\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eCEO\u003c\/strong\u003e: Hiroshi Kobayashi\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eEstablished\u003c\/strong\u003e: 1827\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eEmployees\u003c\/strong\u003e: 12\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/shogyokuen-awards_large.jpg\" alt=\"Shogyokuen Awards\"\u003e\u003c\/p\u003e","brand":"Shogyokuen Tea Factory","offers":[{"title":"40g \/ 1.4 oz","offer_id":17541203717,"sku":"shomtcsho-040","price":15000.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 400g (40g x 10 cans) \/ 14 oz","offer_id":32959359320169,"sku":"shomtcsho-040x10","price":142000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/shogyokuen-matcha-shogyoku-imperial-ceremonial-grade-40g-can-spring-harvest-791696.jpg?v=1663993847"},{"product_id":"shogyokuen-matcha-izumi-no-shiro","title":"#0627 Shogyokuen: Izumi no Shiro, Premium Ceremonial Grade Matcha 泉の白","description":"\u003cp class=\"warning\"\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003eThe delicious blend of \u003ca href=\"https:\/\/yumenet.live\/collections\/tencha\"\u003etencha\u003c\/a\u003e leaves (tea leaf processed into flakes) by master blender, CEO Hiroshi Kobayashi, has created an exquisite matcha for tea ceremony practitioners. Izumi no Shiro, literally the \"white of the wellspring\", is a matcha with excellent, smooth umami flavor perfect for usucha.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eBased on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami strength\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(5 = strongest): 4\/5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAstringency\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(5 = least astringent): 3\/5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(1 = yellow, 5 = brilliant green): 5\/5 \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(1 = very grainy, 5 = very smooth):  5\/5 \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Matcha Izumi no Shiro\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e: 40 gram \/ 1.4 oz (can)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e: Ceremonial grade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: May\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Grown in Kyoto and surrounding regions. Refined in Kyotanabe, Kyoto.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eVisit \u003c\/span\u003e\u003ca href=\"https:\/\/yumenet.live\/blogs\/tea-info\/how-to-make-matcha-tea\" title=\"How to make matcha by yumenet.live\"\u003eyumenet.live\/makematcha\u003c\/a\u003e\u003cspan\u003e to see our guide on how to make matcha.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVendor Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e: \u003ca href=\"https:\/\/yumenet.live\/collections\/shogyokuen-tea-factory\"\u003eShogyokuen\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Tea factory, family business\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eCEO\u003c\/strong\u003e: Hiroshi Kobayashi\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eEstablished\u003c\/strong\u003e: 1827\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eEmployees\u003c\/strong\u003e: 12\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/shogyokuen-awards_large.jpg\" alt=\"Shogyokuen Awards\"\u003e\u003c\/p\u003e","brand":"Shogyokuen Tea Factory","offers":[{"title":"40g \/ 1.4 oz (can)","offer_id":17541237445,"sku":"shomtcizu-040","price":6980.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK (10 cans x 40g) 400g \/ 0.9 lbs","offer_id":32890821804137,"sku":"shomtcizu-040x10","price":69000.0,"currency_code":"JPY","in_stock":true},{"title":"250g resealable bags) \/ 8.8 oz \/ Contact us to arrange production","offer_id":41965717356649,"sku":"shomtcizu-250","price":42000.0,"currency_code":"JPY","in_stock":true},{"title":"1kg (250g x 4 resealable bags) \/ 2.2 lbs \/ Contact us to arrange production","offer_id":21541676875881,"sku":"shomtcizu-250x4","price":170000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/shogyokuen-matcha-izumi-no-shiro-standard-ceremonial-grade-spring-harvest-296572.jpg?v=1765776338"},{"product_id":"nishide-uji-matcha-kuwari-stone-mill-ground","title":"#0801 Nishide: Uji Matcha Kuwari, Stone mill ground 20g Matcha 宇治田原産抹茶・久和利","description":"\u003cp\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/award-winning-teas\"\u003eAwarded\u003c\/a\u003e the Prix D'Argent (Silver Medal) at the Japanese Tea Selection Paris competition.\u003c\/p\u003e\n\u003cp\u003eZenjyoji area, where the Nishide family is located, is a small district at the side of the Tawara River, a tributary of Uji River. The Zenjyoji temple was first built in 987, and the lands in this area was administered by the temple for centuries.\u003c\/p\u003e\n\u003cp\u003eGrown under canopy shading, Matcha Kuwari uses only leaves from the region of Zenjyoji in Ujitawara. The family named it “KUWARI” which was the name of Zenjyoji before the middle of Heian era.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/tencha\"\u003eTencha\u003c\/a\u003e tea leaves blended and refined by Nishide-san are then ground into fine \u003ca href=\"https:\/\/yumenet.live\/collections\/matcha\"\u003ematcha\u003c\/a\u003e powder by stone mill at Nishide-san’s new factory. Leaves themselves are shaded under modern canopy shading for some 40 days (varies from year to year) for extra rich savory umami flavor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese name\u003c\/strong\u003e: 久和利 宇治抹茶\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: May depending on the year\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: Canopy shading for 40 days. Ground by stone mill. Cultivated for EU pesticide residue standards. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Ujitawara, Kyoto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan\u003eVisit \u003c\/span\u003e\u003ca href=\"https:\/\/yumenet.live\/blogs\/tea-info\/how-to-make-matcha-tea\" title=\"How to make matcha by yumenet.live\"\u003eyumenet.live\/makematcha\u003c\/a\u003e\u003cspan\u003e to see our guide on how to make matcha.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the Vendor\u003c\/h2\u003e\n\u003cp class=\"left-txt\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Screen_Shot_2015-10-30_at_10.33.18_AM_large.png?14737479682238302431\" width=\"100%\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/nishide-tea-factory\"\u003eThe Nishide Tea Factory\u003c\/a\u003e is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys \u003ca href=\"https:\/\/yumenet.live\/collections\/aracha\"\u003earacha\u003c\/a\u003e tea (unrefined leaves) from severy partner tea farmers in Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor. \u003c\/p\u003e","brand":"Nishide Tea Factory","offers":[{"title":"20g \/ 0.7 oz \/ bag in gift can and gold paper box available in mid June","offer_id":18748971141,"sku":"nsd-M14-020box","price":5500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/nishide-heritage-grade-uji-matcha-kuwari-stone-mill-ground-20g-119449.jpg?v=1765863077"},{"product_id":"yamaki-ikai-black-matcha-tea-bowl","title":"Yamaki Ikai Y1518 Black Minoyaki Tenmoku Matcha Tea Bowl","description":"\u003cp\u003eA black matcha bowl made in the Minoyaki tradition of Gifu Prefecture, the bowl features an oil spot glaze or \u003ca title=\"Tenmoku\" href=\"https:\/\/en.m.wikipedia.org\/wiki\/Tenmoku\" target=\"_blank\"\u003etenmoku\u003c\/a\u003e that was allowed to melt and run down the side in firing turning each bowl into a unique item. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDiameter\u003c\/strong\u003e: 11 cm, Height: 8 cm\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKiln\u003c\/b\u003e: Kanetaka\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis product has been tested to be free of lead and cadmium contamination. Do not use in microwave or dishwasher. Hand wash to clean.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"-qt-block-indent: 0; text-indent: 0px; margin: 0px;\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Yamaki Ikai","offers":[{"title":"Default Title","offer_id":21935150853,"sku":"ymk-Y1518","price":2980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/yamaki-ikai-m1412-black-minoyaki-tenmoku-matcha-tea-bowl-993931.jpg?v=1663993914"},{"product_id":"yunomi-matcha-uji-matcha-imperial-ceremonial-grade","title":"#0773 Yunomi.Matcha: Uji no Aji - Kibune, Imperial Ceremonial Grade Matcha","description":"\u003cp\u003eAn intensely rich level of umami, with creamy texture, and very little astringency, this wonderful matcha from Uji, Kyoto. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYunomi Tea Merchant Ian\u003c\/strong\u003e: I named this matcha after the Kibune Village area, north of Kyoto City, that hosts the Kifune Shrine dedicated to the god of rain and water, and protector of those at sea. I have fond memories of the area, both during my time as a student of literature in Kyoto as well as subsequent trips to the city. The walk up to Kifune shrine has gotten more touristy over the years, but remains a very peaceful day trip compared to the main areas of Kyoto like Gion. One of the highlights of the area are the restaurants with terraces positioned above the cool mountain stream—perfect for a matcha parfait in the hot summer months.\u003c\/p\u003e\n\u003cp class=\"video\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/H98nYKNmtqY\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eYunomi Evaluation - 87\/100\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBased on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami\u003c\/strong\u003e: 18\/20 (20 being the richest umami)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreaminess\u003c\/strong\u003e: 18\/20 (20 being the creamiest)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of Astringency\u003c\/strong\u003e: 17\/20 (20 being least astringent)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of Bitterness\u003c\/strong\u003e: 17\/20 (20 being least bitter)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: 8\/10 (10 being the smoothest grinding)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor\u003c\/strong\u003e: 9\/10 (10 having the greenest, most vibrant color)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring (In order to create this specific flavor profile at this price, leaves from current and past year may be blended). Importance is placed on final matcha flavor in blending.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging\u003c\/strong\u003e: Silver plastic bag inside resealable outer bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003eCultivated and ground in Kyoto, Japan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: We recommend storing one 30-gram bag at room temperature for daily use in the screw top can or resealable bag, and the remaining in your freezer for long-term storage if you buy more than one at once. NOTE: For freezer storage, double-seal in a plastic ziplock bag and tupperware container for maximum freshness and to avoid other food smells from affecting the matcha. Always allow the bag to sit for 24-hours before unsealing to acclimate to room temperature. This avoids condensation from damaging the matcha powder.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eVisit \u003c\/span\u003e\u003ca href=\"https:\/\/yumenet.live\/blogs\/tea-info\/how-to-make-matcha-tea\" title=\"How to make matcha by yumenet.live\"\u003eyumenet.live\/makematcha\u003c\/a\u003e\u003cspan\u003e to see our guide on how to make matcha.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow much does 30 grams of matcha make?\u003c\/h2\u003e\n\u003cp\u003eIt depends on how thick you make your matcha and how much you make, but if you use 1 gram (about 1\/3 teaspoon) to make a 100 ml cup, that's 30 cups of matcha!\u003c\/p\u003e\n\u003ch2\u003eDid you know matcha is best when it's freshly ground?\u003c\/h2\u003e\n\u003cp\u003eHow good your matcha is depends of course on the quality of the underlying leaf. However, producers buy many different production lots from many different farmers. Their skill, the reason why we call them master blenders, is in blending the leaves prior to grinding to create a specific profile in terms of powder color, powder aroma, grain size, matcha color, and most importantly the flavor of the matcha.\u003c\/p\u003e\n\u003cp\u003eWhile the harvest season can make a big difference in quality since larger autumn leaves will be more bitter and more difficult to grind into fine powder, the harvest year is not necessarily important particularly right after the spring harvest (May - August). At this time, leaves may actually be too fresh to make good matcha--their flavor may create matcha that is very strong in umami but also too bitter. Meanwhile, leaves that have aged over the past year will be more mellow and perfect for balancing the fresh leaf.\u003c\/p\u003e\n\u003cp\u003eMatcha however does get old quickly after grinding. In 6 months after grinding the color will fade, and the aroma will disappear. After 9 months, the strength of the flavor will also fade. As a result, higher grade matcha tends to have a best by date of 3-6 months, while lower grade matcha has a best by date of 12 months in Japan. Western brands often have a 18-24 month shelf life though.\u003c\/p\u003e\n\u003cp\u003eAs a rule, we do our best to ensure that the Yunomi branded matcha is never older the 6 months from grinding, and that matcha other brands are never older than 6 months from procurement.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMost items though are procured every month—high turnover means fresh matcha!  \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Yunomi.Tea","offers":[{"title":"4g \/ 0.14 oz \/ yumenet.live Sample Bag","offer_id":47830425370729,"sku":"YMC01-004","price":1500.0,"currency_code":"JPY","in_stock":true},{"title":"30g \/ 1 oz \/ Refill bag in Gift Can \u0026 Box","offer_id":41949970694249,"sku":"YMC01-030can","price":10000.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 300g (30g x 10 refill bags) \/ 10.6 oz","offer_id":28980238789,"sku":"YMC01-030x10","price":80000.0,"currency_code":"JPY","in_stock":true},{"title":"250g \/ 8.8 oz \/ Resealable bag","offer_id":42950347915369,"sku":"YMC01-250","price":62000.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 1kg (250g x 4 Resealable bags) \/ 2.2 lbs","offer_id":40152948015209,"sku":"YMC01-250x4","price":240000.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 4kg (1kg x 4 bags) \/ 8.8 lbs","offer_id":40698842349673,"sku":"YMC01-1kgx4","price":950000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/yunomi-matcha-uji-no-aji-kibune-imperial-ceremonial-grade-30g-124224.jpg?v=1765862929"},{"product_id":"kouyoudo-kouyoucha-ume-shiso-konbu-matcha-blend-from-kyoto","title":"#0240 Kyoto Kouyoucha, Ume shiso kombu matcha blend by Kouyoudo - 2g x 9 packets (Konbucha)","description":"\u003cp\u003eIf you have travelled to Kyoto, Japan, you may have come across this Onomiyasu Koyocha (or Kouyoucha) as you visited Buddhist temples such as Ryoanji, and places of accommodation.\u003c\/p\u003e\n\u003cp\u003eIndeed, the Kyoto Kouyoucha has been the number 1 product sold annually in Kyoto. This matcha blend includes matcha from Kyoto, powdered shiso (perilla leaves), ume (Japanese plum), and konbu (kelp seaweed) which together creates a savory, mellow, and salty combination that is sure to help bring you to enlightenment. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn Japan, kombu (kelp\/seaweed) is an essential aspect of the Japanese cuisine. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe konbu is dried, then it is often cut into small pieces or crushed into a powder. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eKonbu is often utilized in celebratory occasions to symbolize felicity. This is because the sound 'konbu' is similar to the word 'yorokobu' which means 'to rejoice' in Japanese. Because the ingredients of this tea are often utilized in Japanese cuisine, you can also experiment using this tea in your cuisine \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eas flavoring or to make \u003c\/span\u003e\u003ca href=\"https:\/\/yumenet.live\/blogs\/ocha\/the-most-comforting-japanese-dish-ochazuke?_pos=1\u0026amp;_sid=034f799ab\u0026amp;_ss=r\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eochazuke\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e. Enjoy! \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Salt (made in Japan), maltodextrin, granulated sugar, matcha, ume fruit paste (Japanese plum), powdered kombu (kelp seaweed), dried shiso (perilla leaves) flakes, amino acid flavoring, citric acid, flavoring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer\u003c\/strong\u003e: Kouyoudo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Kyoto\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kouyoudo","offers":[{"title":"18g (2g x 9 single serving packets) \/ 0.63 oz","offer_id":39281782325353,"sku":"kyd001-2x9pc","price":1690.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/0240KyotoKouyoucha_UmeshisokombumatchablendbyKouyoudo-2gx9packets_Konbucha_yumenet.live.jpg?v=1789720848"},{"product_id":"uejima-tea-farm-uji-matcha-tempaku-imperial-ceremonial-grade","title":"#0704 Uejima Tea Farm: Uji Matcha \"Tempaku\" (Uji Hikari\/Samidori) Imperial Ceremonial Grade Matcha 京都宇治和束茶 抹茶 天伯","description":"\u003cp\u003eTempaku 天伯 is the god of heaven, and fittingly, the name of Uejima Tea Farm's highest quality ceremonial grade matcha.\u003c\/p\u003e\n\u003cp\u003eComes in a sealed inner bag and a washi paper gift can (random design).\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight\u003c\/strong\u003e: 30g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging\u003c\/strong\u003e: bag inside Washi paper storage can, random design (if cans are not available we will use our standard white cans)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Uji Hikari, Samidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Kyotanabe, Kyoto Prefecture\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eVisit \u003c\/span\u003e\u003ca href=\"https:\/\/yumenet.live\/blogs\/tea-info\/how-to-make-matcha-tea\" title=\"How to make matcha by yumenet.live\"\u003eyumenet.live\/makematcha\u003c\/a\u003e\u003cspan\u003e to see our guide on how to make matcha.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-left: 8px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout Tea Farmer: Noriyasu Uejima\u003c\/h2\u003e\n\u003cp\u003eNoriyasu Uejima is a tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.ritzcarlton-kyoto.jp\/kyotostory\/uejimanoriyasu.html\" target=\"_blank\"\u003eRitz Carlton Hotel of Kyoto\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efeatures his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village's\u003cspan\u003e \u003c\/span\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.tripadvisor.com\/Restaurant_Review-g1121282-d7115732-Reviews-Wazukacha_Cafe-Wazuka_cho_Soraku_gun_Kyoto_Prefecture_Kinki.html\" target=\"_blank\"\u003eWazuka Cha Cafe\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease\u003c\/span\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/get-to-know-your-tea-farmer-uejima-tea-farms?_pos=1\u0026amp;_sid=283103b51\u0026amp;_ss=r\" target=\"_blank\"\u003e \u003c\/a\u003e\u003cspan\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/get-to-know-your-tea-farmer-uejima-tea-farms?_pos=1\u0026amp;_sid=283103b51\u0026amp;_ss=r\" target=\"_blank\"\u003eread more about Uejima-san and get to know this amazing tea farmer better\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e through an interview that was posted in February 2021. Enjoy! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"video\"\u003eUejima-san below gives a simple introduction about the Wazuka valley\u003cbr\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6RbScSt8ksg\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Uejima Tea Farm","offers":[{"title":"30g \/ 1 oz \/ Refill bag in Yunomi  gift can","offer_id":42951614169193,"sku":"uej012-030bag","price":6000.0,"currency_code":"JPY","in_stock":false},{"title":"30g \/ 1 oz \/ Refill bag in Washi gift can","offer_id":32625937809513,"sku":"uej012-030","price":7200.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 300g (30g x 10 refill bags in washi gift cans) \/ 10.6 oz","offer_id":40512873889897,"sku":"uej012-030x10","price":71000.0,"currency_code":"JPY","in_stock":true},{"title":"250g \/ 8.8 oz \/ Bulk Bag Inside Resealable Bag","offer_id":42098733711465,"sku":"uej012-250","price":42000.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 1kg (250g x 4 Bulk Bags) \/ 2.2 lbs","offer_id":42134389620841,"sku":"uej012-250x4","price":162000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/IMG_2553.jpg?v=1741250520"},{"product_id":"uejima-tea-farm-uji-matcha-rei-30g-ceremonial-grade","title":"#0703 Uejima Tea Farm: Uji Matcha \"Rei\" (Samidori) - Kyoto Grown Standard Ceremonial Grade Matcha 京都宇治和束茶　抹茶　玲 (limited quantity)","description":"\u003cp\u003eRei 玲 in Japanese means \"piercing beauty\" or alternatively refers to the pure reverberating sound of metal striking a bell as often heard in Buddhist ceremonies. This ceremonial grade matcha from Uejima Tea Farm evokes the purity and beauty of this sound. A matcha that is recommended for usucha (in comparison to \u003ca href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/discover-koicha-the-thick-matcha-of-formal-tea-ceremonies?_pos=1\u0026amp;_sid=e8aec2b7a\u0026amp;_ss=r\" target=\"_blank\"\u003ekoicha, the thick matcha\u003c\/a\u003e), this is a popular floral and smooth matcha from tea master Uejima-san in Wazuka, Kyoto Prefecture. Made with the samidori tea cultivar, \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e this cultivar is well known for making an excellent matcha, tencha, and gyokuro.  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight\u003c\/strong\u003e: 30g (bag inside can)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Samidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Wazuka Village, Kyoto Prefecture\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote\u003c\/strong\u003e:\u003cstrong\u003e \u003c\/strong\u003eCan color may vary based on availability; the white can is shown for illustrative purposes only. Both label design are used based on availability. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan\u003eVisit \u003c\/span\u003e\u003ca href=\"https:\/\/yumenet.live\/blogs\/tea-info\/how-to-make-matcha-tea\" title=\"How to make matcha by yumenet.live\"\u003eyumenet.live\/makematcha\u003c\/a\u003e\u003cspan\u003e to see our guide on how to make matcha.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Tea Farmer: Noriyasu Uejima\u003c\/h2\u003e\n\u003cp\u003eNoriyasu Uejima is a tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the \u003ca href=\"https:\/\/www.ritzcarlton-kyoto.jp\/kyotostory\/uejimanoriyasu.html\" target=\"_blank\"\u003eRitz Carlton Hotel of Kyoto\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efeatures his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village's\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.tripadvisor.com\/Restaurant_Review-g1121282-d7115732-Reviews-Wazukacha_Cafe-Wazuka_cho_Soraku_gun_Kyoto_Prefecture_Kinki.html\" target=\"_blank\"\u003eWazuka Cha Cafe\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp class=\"video\"\u003eUejima-san below gives a simple introduction about the Wazuka valley\u003cbr\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6RbScSt8ksg\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Uejima Tea Farm","offers":[{"title":"30g \/ 1 oz \/ Refill bag in gift can with Yunomi label","offer_id":32746397171817,"sku":"uej011-030","price":4500.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 300g (30g x 10 refill bags) \/ 10.6 oz","offer_id":39852245778537,"sku":"uej011-030x10","price":38000.0,"currency_code":"JPY","in_stock":false},{"title":"30g \/ Silver pull-top can","offer_id":42692196794473,"sku":"uej011-030-PT","price":4800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/rn-image_picker_lib_temp_85ed76a4-fc71-47d0-b39c-becf42bd9ae2.jpg?v=1762417486"},{"product_id":"okumidori-modern-uji-matcha-seisho-naturally-grown-by-nakai-tea-farm","title":"#0514 Nakai Tea Farm: Premium Barista Okumidori Matcha - Seisho 青笙, Wazuka Kyoto","description":"\u003cp\u003eNamed Seisho, or “Green Pine”, after Seishoji, a Buddhist temple located a short walk from the Nakai Tea Farm.\u003c\/p\u003e\n\u003ch2\u003eGrade: Premium Barista\u003c\/h2\u003e\n\u003cp\u003eBased on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNet weight\u003c\/b\u003e: 30g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e Okumidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Wazuka, Kyoto, Japan\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShading\u003c\/strong\u003e: 4 weeks (approximate), direct covering\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming\u003c\/strong\u003e: Regular\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications\u003c\/strong\u003e: While the Nakai family farms organically, Yunomi is buying in bulk and repackaging, so this product is not certified organic. Custom packaging by the Nakai family may be negotiated and requested by wholesale customers to create a\u003cspan\u003e \u003c\/span\u003ecertified organic final retail product \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSee our guidelines for making matcha: \u003ca href=\"https:\/\/yumenet.live\/blogs\/tea-info\/how-to-make-matcha-tea\"\u003eyumenet.live\/makematcha\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the Nakai family\u003c\/h2\u003e\n\u003cp\u003eSince the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.\u003c\/p\u003e","brand":"Nakai Tea Farm","offers":[{"title":"30g \/ 1 oz \/ Yunomi silver resealable bag + envelope","offer_id":31831396155497,"sku":"nkscm02-030","price":3300.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 300g (30g x 10 silver resealable bags) \/ 10.6 oz \/ Spring harvest","offer_id":39904807714921,"sku":"nkscm02-030x10","price":30000.0,"currency_code":"JPY","in_stock":true},{"title":"30g \/ 1 oz \/ Pull-top can","offer_id":42541124976745,"sku":"nkscm02-030-PT","price":3500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/rn-image_picker_lib_temp_957cee55-4ded-408b-9237-a087d12feb61.jpg?v=1767747645"},{"product_id":"matcha-bamboo-whisk-chasen-small","title":"Basic Matcha Bamboo Whisk (Chasen) - Small Size for 野点 - nodate - outdoor use (Made in China)","description":"\u003cp\u003eFor the casual matcha tea drinker, a reasonably priced chasen, or bamboo tea whisk is a must. The whisk allows you to froth up a bowl of matcha tea while breaking apart clumps.\u003c\/p\u003e\n\u003cp\u003eThis is actually a miniature version of the bamboo whisk for use with mini-bowls used in outdoor tea ceremonies.\u003c\/p\u003e\n\u003ch2\u003eWhisk Guide\u003c\/h2\u003e\n\u003cp\u003eThe \"Number\" represents the approximate but not exact number of prongs, and the more prongs, the more froth or foam it produces. However, this is not an indication of better quality as some schools of tea ceremony frown upon froth. The biggest school of tea ceremony, Urasenke, teaches that an even level of froth is desirable, and so this has become standard among non-practitioners.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eShape\u003c\/strong\u003e\u003cspan\u003e: The shape of this whisk is made according to Urasenke standards with the tips of the prongs curled inward.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eNumber\u003c\/th\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\u003c\/td\u003e\n\u003ctd\u003e平穂 Heiho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e32\u003c\/td\u003e\n\u003ctd\u003e荒穂 Araho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-bamboo-whisk-for-matcha-48-prong-naka-araho-by-tango-tanimura\"\u003e48\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-bamboo-whisk-for-matcha-48-prong-naka-araho-by-tango-tanimura\"\u003e中荒穂 Naka-araho\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-64\"\u003e64\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-64\"\u003e常穂・並穂 Tsuneho or Namiho\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-matcha-bamboo-whisk-72\"\u003e72\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-matcha-bamboo-whisk-72\"\u003e数穂・繁穂 Kazuho or Binho\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-matcha-bamboo-whisk-80\"\u003e80\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-matcha-bamboo-whisk-80\"\u003e八十本立 (No special name, characters mean \"80-prong\")\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-100\"\u003e96\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-100\"\u003e百本立 (No special name, characters mean \"100-prong\")\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-120\"\u003e120\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-120\"\u003e百二十本立 (No special name, characters mean \"120-prong\")\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDiameter\u003c\/strong\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003etop: 4.5 cm (1.77 in) \u003cem\u003eMeasurements are approximate\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003ebottom: 1.8 cm (0.7 in) \u003cem\u003eMeasurements are approximate\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight\u003c\/strong\u003e: 8 cm (3.15 in) \u003cem\u003eMeasurements are approximate\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Bamboo\u003c\/li\u003e\n\u003cli\u003eIncludes plastic case\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote\u003c\/strong\u003e: Color may not be exactly as photographed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Made in China\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":4331149721641,"sku":"7229891S1","price":2000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/BA220277-E82A-49E1-B8A3-5503F4DAEAA6.jpg?v=1720492313"},{"product_id":"shogyokuen-heritage-grade-matcha-kakuun-40g-can","title":"#0622 Shogyokuen: Heritage Matcha, Kakuun, Imperial Ceremonial Grade Heritage Matcha 鶴雲","description":"\u003cp\u003eTo obtain the best of the best in the world of matcha production, you walk an extra mile to gain an inch. The Heritage Grade label that Yunomi gives to the best and richest matcha products also requires a very specific set of production criteria:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eLeaves must be shaded for 4 weeks or more\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eLeaves must be shaded under a canopy, not directly, preventing the shading material from causing damage to the leaves, and allowing the plant to grow freely.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eThis also allows the plant to be handpicked, and the handpicking must occur in the spring.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eThe picked leaves must be steamed and dried into leaf flakes called \u003ca href=\"https:\/\/yumenet.live\/collections\/tencha\" title=\"Tencha collection by yumenet.live\"\u003etencha \u003c\/a\u003eusing a tencha roasting facility.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eThe tencha must be refined to remove leaf stems and veins, then chopped into small even pieces for grinding\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eThe grinding must be done on a \u003ca href=\"https:\/\/yumenet.live\/collections\/stone-mills\" title=\"Stone mills by yumenet.live\"\u003estone mill\u003c\/a\u003e. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThere's another step we often don't talk about. That is, as a crop, tea leaves will inevitably vary from year to year. To consistently create the same amazing flavor profile year after year is the role of a master blender, and Shogyokuen's CEO Hiroshi Kobayashi is a blender whose ability to appraise tea leaves is matched only by a handful of industry professional in Japan.\u003c\/p\u003e\n\u003cp\u003eShogyokuen's Heritage Grade Matcha products utilizes leaves cultivated by the Kobayashi's themselves on a dedicated tea field.\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Highest Grade Matcha, Kakuun - Cloud of cranes\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eJapanese name\u003c\/strong\u003e: 最高抹茶鶴雲\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e: 40 gram \/ 1.4 oz (can)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e: Okumidori \u0026amp; others\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e: Heritage Grade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: May\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Kyotanabe, Kyoto\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eVisit \u003c\/span\u003e\u003ca href=\"https:\/\/yumenet.live\/blogs\/tea-info\/how-to-make-matcha-tea\" title=\"How to make matcha by yumenet.live\"\u003eyumenet.live\/makematcha\u003c\/a\u003e\u003cspan\u003e to see our guide on how to make matcha.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVendor Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e: \u003ca href=\"https:\/\/yumenet.live\/collections\/shogyokuen-tea-factory\"\u003eShogyokuen\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Tea factory, family business\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eCEO\u003c\/strong\u003e: Hiroshi Kobayashi\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eEstablished\u003c\/strong\u003e: 1827\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eEmployees\u003c\/strong\u003e: 12\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/shogyokuen-awards_large.jpg\" alt=\"Shogyokuen Awards\"\u003e\u003c\/p\u003e","brand":"Shogyokuen Tea Factory","offers":[{"title":"40g \/ 1.4 oz","offer_id":5108920844329,"sku":"shomtckaku-040","price":20000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/20260306_161128.jpg?v=1772784774"},{"product_id":"miyama-tableware-crease-matcha-bowl-oribe-green","title":"Yamani - Miyama Tableware: \"Crease\" Matcha Bowl Oribe Green","description":"\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE: \u003c\/strong\u003e113 × 113 × Height 80 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMATERIAL: \u003c\/strong\u003ePorcelain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTRADITION\u003c\/strong\u003e: Minoyaki \u003c\/li\u003e\n\u003cli\u003eMicrowave safe, dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProducer Info: Miyama Tableware\u003c\/h2\u003e\n\u003ch3\u003e“Tableware created through time and human hands.”\u003c\/h3\u003e\n\u003cp\u003eBack in the middle of nineteenth century in Ori Inatsu cho, Mizunami-city in Gifu prefecture, the ceramic ware called “Risen-yaki” was created and it was the first challenge in the country to try ceramics painting by using copper plate.\u003c\/p\u003e\n\u003cp\u003eMiyama was born in this place in 1977, inheriting the art and spirit developed in this area. Our tableware is created by the technique called “casting”, which forms porcelain with plaster mold. This technique involves many people’s skill in creating tableware.\u003c\/p\u003e\n\u003ch3\u003e“Beautifully finished material.”\u003c\/h3\u003e\n\u003cp\u003eFinishing material beautifully. For white porcelain, it is important to draw its original whiteness, which will lead us to improve its quality as well. Miyama’s white porcelain is created by firing porcelain clay which is rich in glass component at 1340 degrees. By firing in a high-temperature oven, the clay and glaze get harmonized, vitrified and create translucent luster on its surface, and it becomes an easy-to-wash and stain-resistant material at the same time. It will grow to be more functional and aesthetically pleasing through this process. Tableware with the beauty of utility.\u003c\/p\u003e","brand":"Miyama Tableware","offers":[{"title":"Default Title","offer_id":5328644931625,"sku":"yamani-3516392","price":3200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/yamani-miyama-tableware-crease-matcha-bowl-oribe-green-475225.jpg?v=1663993995"},{"product_id":"nishide-matcha-kotoka-premium","title":"#0909 Nishide Tea - Kotoka Premium - Naturally Grown Modern Uji Matcha, Stone-Milled Premium Ceremonial Grade (Okumidori \/ Sakimidori) 呼都香","description":"\u003cp\u003eUsing tea leaves from a certified organic tea farm in Kyoto Prefecture, tea master Nishide-san crafts a delicate but rich \u003ca href=\"https:\/\/yumenet.live\/collections\/certified-organic-grown-pesticide-free\"\u003eorganic\u003c\/a\u003e \u003ca href=\"https:\/\/yumenet.live\/collections\/matcha\"\u003ematcha\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Blend (40% \u003cmeta charset=\"utf-8\"\u003eOkumidori and 60% Sakimidori)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinding\u003c\/strong\u003e: Stone mill ground at the Nishide Tea Factory Grinding Facility\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications\u003c\/strong\u003e: JAS certified (if requested)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eYunomi Evaluation 71\/100\u003c\/h2\u003e\n\u003cp\u003eBased on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEvaluation Parameters\u003c\/strong\u003e: 2g matcha \/ 75C \/ 50 ml\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami (15%)\u003c\/strong\u003e: 7\/10 (10 being the richest umami)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness (15%)\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e7\/10 (10 being the sweetest)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreaminess (15%)\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e8\/10 (10 being the creamiest)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of Astringency (15%)\u003c\/strong\u003e:  7\/10 (10 being least astringent)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of Bitterness (15%)\u003c\/strong\u003e:  \u003cmeta charset=\"utf-8\"\u003e7\/10 (10 being least bitter)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture (10%)\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e6\/10 (10 being the smoothest grinding)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor (10%)\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e7\/10 (10 having the greenest, most vibrant color)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecial (5%)\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e8\/10 (Does this have something special?)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProducer Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: \u003ca href=\"https:\/\/yumenet.live\/collections\/nishide-tea-factory\"\u003eNishide Tea Factory \u003c\/a\u003e(Nishide Seichajyo Co., Ltd.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Family-owned tea factory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCEO\u003c\/strong\u003e: Takashi Nishide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAddress\u003c\/strong\u003e: 59 Higashiokutani Zenjyoji, Ujitawara-cho, Tsuzuki-gun, Kyoto 610-0201, Japan\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan\u003eVisit \u003c\/span\u003e\u003ca href=\"https:\/\/yumenet.live\/blogs\/tea-info\/how-to-make-matcha-tea\" title=\"How to make matcha by yumenet.live\"\u003eyumenet.live\/makematcha\u003c\/a\u003e\u003cspan\u003e to see our guide on how to make matcha.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"left-txt\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Screen_Shot_2015-10-30_at_10.33.18_AM_large.png?14737479682238302431\"\u003e\u003cbr\u003eThe Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys \u003ca href=\"https:\/\/yumenet.live\/collections\/aracha\"\u003earacha\u003c\/a\u003e tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.\u003c\/p\u003e","brand":"Nishide Tea Factory","offers":[{"title":"30g can \/ 1 oz \/ Refill bag in Yunomi Gift Can (can color may vary)","offer_id":39790098579561,"sku":"nsd-181131-030","price":4600.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 300g (30g  x 10 refill bags) \/ 10.6 oz","offer_id":42352031137897,"sku":"nsd-181131-030x10","price":36500.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 1.5kg (30g x 50 refill bags ) \/ 3.3 lbs","offer_id":42706763055209,"sku":"nsd-181131-030x50","price":172500.0,"currency_code":"JPY","in_stock":true},{"title":"30g \/ 1 oz \/ Pull-top original can","offer_id":42508772049001,"sku":"nsd-181131-030-pulltop","price":4990.0,"currency_code":"JPY","in_stock":true},{"title":"1kg \/ 2.2 lbs \/ Bulk bag","offer_id":47818120265833,"sku":null,"price":99900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/10.jpg?v=1772774995"},{"product_id":"azuma-tea-garden-all-purpose-matcha-culinary-grade","title":"#0087 Azuma Tea Garden: All-Purpose Matcha (Premium Culinary Grade) オールパーポス抹茶","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAzuma Tea Garden\u003c\/strong\u003e is a family-operated, fourth generation farm specializing in \u003ca title=\"Tencha\" href=\"https:\/\/yumenet.live\/collections\/tencha\"\u003etencha\u003c\/a\u003e tea leaf cultivation and processing (see below). This all-purpose matcha is a culinary grade matcha from the beautiful tea fields of \u003ca rel=\"noopener noreferrer\" title=\"Teatopia Wazuka\" href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/teatopia-wazuka?_pos=1\u0026amp;_sid=58e3f293c\u0026amp;_ss=r\" target=\"_blank\"\u003eWazuka, Kyoto prefecture\u003c\/a\u003e. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eA finely grounded, spring harvested matcha,\u003c\/strong\u003e this \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ematcha can be widely used to make delights such as matcha tiramisu, matcha cookies, and matcha lattes… (We would love to hear other ideas!) And yes, it is all-purpose, you can simply enjoy it straight as a \u003ca title=\"Matcha\" href=\"https:\/\/yumenet.live\/collections\/matcha\"\u003ematcha\u003c\/a\u003e! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNote that culinary matcha has unfortunately received a bad reputation because in the mass market, the term “culinary” is often used to refer to poorly processed matcha. However, that is not the case! This culinary matcha comes from Azuma Gardens and may be the perfect matcha powder for you if you are looking to use it to bake, or to add it into your drink.  If you are looking for a more affordable culinary matcha solely for baking, please take a look at the \u003ca href=\"https:\/\/yumenet.live\/products\/azuma-tea-garden-cooking-matcha-culinary-grade?_pos=1\u0026amp;_sid=4ae2e6881\u0026amp;_ss=r\"\u003eAzuma Garden's cooking culinary matcha\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo discover a little bit more about Matcha Grades, please refer to Ian Chun’s article on \u003c\/span\u003e\u003ca href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/yunomi-matcha-grades?_pos=2\u0026amp;_sid=870f7383e\u0026amp;_ss=r\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eYunomi Matcha Grades\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cdl\u003e\u003c\/dl\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring, primarily okumidori cultivar but blended\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: Grown pesticide-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Wazuka, Kyoto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eYunomi Evaluation - 43\/100\u003c\/h2\u003e\n\u003cp\u003eBased on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami\u003c\/strong\u003e:\u003cspan\u003e 7\u003c\/span\u003e\/20 (20 being the richest umami)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreaminess\u003c\/strong\u003e: 8\/20 (20 being the creamiest)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of Astringency\u003c\/strong\u003e: 9\/20 (20 being least astringent)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of Bitterness\u003c\/strong\u003e: 9\/20 (20 being least bitter)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: 5\/10 (10 being the smoothest grinding)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor\u003c\/strong\u003e: 5\/10 (10 having the greenest, most vibrant color).\u003cbr\u003e\n\u003cdiv style=\"background-color: #98a15e; height: 50px; width: 100%;\"\u003e \u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout The \u003ca title=\"Azuma Tea Garden\" href=\"https:\/\/yumenet.live\/collections\/azuma-tea-garden\"\u003eAzuma Tea Garden \u003c\/a\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe Azuma family specializes in growing tencha, the leaves used for creating matcha. In the process of certifying tea fields as organic, they shifting cultivation of their fields to pesticide free practices.\u003c\/p\u003e\n\u003cp\u003eBased in Wazuka, Kyoto, Japan, the family has also recently built their own matcha grinding factory becoming fully vertically integrated as a producer.\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Azuma Tea Garden","offers":[{"title":"100g \/ 3.5 oz \/ Yunomi resealable bag \/ Lead time: 2-2 months if not in stock","offer_id":39361701871721,"sku":"azm-cgm1-100","price":8800.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 1kg (100g x 10 bags) \/ 2.2 lbs \/ Lead time: 2-3 months if not in stock","offer_id":40552298709097,"sku":"azm-cgm1-100x10","price":95000.0,"currency_code":"JPY","in_stock":true},{"title":"250g \/ 8.8 oz \/ Yunomi resealable bag \/ Lead time: 2-3 months if not in stock","offer_id":42089891659881,"sku":"azm-cgm1-250","price":21800.0,"currency_code":"JPY","in_stock":true},{"title":"1kg \/ 2.2 lbs \/ Lead time: 2-3 months if not in stock","offer_id":12266200465513,"sku":"azm-cgm1-1kg","price":82000.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 10kg (1kg x 10 bags) \/ 22 lbs \/ Lead time: 2-3 months","offer_id":21515956256873,"sku":"azm-cgm1-10kg","price":800000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/image_c4470f91-0918-42b5-9142-dd9eaeefa3d4.heic?v=1699917493"},{"product_id":"obubu-matcha-samidori-cultivar-kyoto","title":"#0028 Obubu Matcha: Standard Ceremonial Grade Matcha Samidori Single Cultivar from Wazuka, Kyoto","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA standard ceremonial grade coming from the lovely \u003ca href=\"https:\/\/yumenet.live\/collections\/kyoto-obubu-tea-farms\" target=\"_blank\"\u003eObubu tea farms\u003c\/a\u003e in \u003ca href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/teatopia-wazuka?_pos=1\u0026amp;_sid=7a0fcb93f\u0026amp;_ss=r\" target=\"_blank\"\u003eWazuka, Kyoto prefecture\u003c\/a\u003e. The samidori cultivar is a rare variety which has its origin in Uji and is mainly grown in Uji and the surrounding areas (such as Wazuka). Although it has a low yield, Samidori makes an excellent \u003ca href=\"https:\/\/yumenet.live\/collections\/matcha\"\u003ematcha\u003c\/a\u003e, tencha, and \u003ca href=\"https:\/\/yumenet.live\/collections\/gyokuro\"\u003egyokuro\u003c\/a\u003e. Indeed, it is silky and smooth with a subtle sweetness, rich in umami flavour. To produce this matcha, the Samidori tea leaves where \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eshaded \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003efor three to four weeks before harvest and then processed to \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003etencha, then \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003egrounded for hours in stone mills.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Samidori Matcha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight\u003c\/strong\u003e: 25 grams (0.88 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/yumenet.live\/pages\/list-of-japanese-tea-cultivars\"\u003e \u003cstrong\u003eCultivar\u003c\/strong\u003e\u003c\/a\u003e: Samidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation \u0026amp; processing notes\u003c\/strong\u003e: Shaded for 3-4 weeks prior to harvest, steamed and dried without rolling to make \u003ca href=\"https:\/\/yumenet.live\/collections\/tencha\"\u003etencha\u003c\/a\u003e leaves. Refined tencha leaves are then ground by stone mill into matcha powder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging\u003c\/strong\u003e: Obubu original pull-top can(25g)\/ resealable bag(100g).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan\u003eVisit \u003c\/span\u003e\u003ca href=\"https:\/\/yumenet.live\/blogs\/tea-info\/how-to-make-matcha-tea\" title=\"How to make matcha by yumenet.live\"\u003eyumenet.live\/makematcha\u003c\/a\u003e\u003cspan\u003e to see our guide on how to make matcha.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eManufacturer info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e: \u003ca href=\"https:\/\/yumenet.live\/collections\/kyoto-obubu-tea-farms\"\u003eKyoto Obubu Tea Farms\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003ePresident\u003c\/strong\u003e \/ farmer: Akihiro Kita\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Wazuka, Kyoto\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKyoto Obubu Tea Plantations, is a Japanese tea brand owned and operated by tea farmers in the town of Wazuka, Kyoto. Started by Akihiro Kita and Yasuharu Matsumoto in 2004, the company began as an agricultural social venture. Akky and Matsu's aim was and still is, to teach tea lovers both in Japan and overseas about the value of tea farming, and to contribute to society through tea.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kyoto Obubu Tea Farms","offers":[{"title":"25g \/ 0.9 oz \/ Obubu original pull-top can","offer_id":39366542065769,"sku":"obt-masam-025","price":4000.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ 3.5 oz \/ Obubu resealable Bag","offer_id":40841152430185,"sku":"obt-masam-100","price":13000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Obubu_Samidori.jpg?v=1786433094"},{"product_id":"obubu-matcha-okumidori-cultivar-kyoto","title":"#0027 Obubu Matcha: Okumidori Single Cultivar Matcha from Wazuka, Kyoto","description":"\u003cp\u003eOkumidori variety (cultivar) of tea plant is one of the primary cultivars used for \u003ca href=\"https:\/\/yumenet.live\/collections\/matcha\"\u003ematcha\u003c\/a\u003e, produces a matcha with a deep green color. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis cultivar is a matcha from Uji. It is a cultivar that is known for having a strong taste and aroma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you are curious about comparing across different cultivars, Obubu Tea Farms also has available a \u003ca href=\"https:\/\/yumenet.live\/products\/obubu-tea-matcha-cultivar-set?_pos=1\u0026amp;_sid=804fc2a89\u0026amp;_ss=r\" target=\"_blank\"\u003ecultivar comparison set\u003c\/a\u003e representing some of the major cultivars that are particularly well-suited for Kyoto prefecture. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Okumidori Matcha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight\u003c\/strong\u003e: 25 grams (0.88 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/yumenet.live\/pages\/list-of-japanese-tea-cultivars\"\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e\u003c\/a\u003e: Okumidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation \u0026amp; processing notes\u003c\/strong\u003e: Shaded for 3-4 weeks prior to harvest, steamed and dried without rolling to make tencha leaves. Refined tencha leaves are then ground by stone mill into matcha powder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eObubu original pull-top can(25g)\/ resealable bag(100g)\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan\u003eVisit \u003c\/span\u003e\u003ca href=\"https:\/\/yumenet.live\/blogs\/tea-info\/how-to-make-matcha-tea\" title=\"How to make matcha by yumenet.live\"\u003eyumenet.live\/makematcha\u003c\/a\u003e\u003cspan\u003e to see our guide on how to make matcha.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eManufacturer info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e: \u003ca rel=\"noopener\" href=\"https:\/\/yumenet.live\/collections\/kyoto-obubu-tea-farms\" target=\"_blank\"\u003eKyoto Obubu Tea Farms\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003ePresident\u003c\/strong\u003e \/ farmer: Akihiro Kita\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Wazuka, Kyoto\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKyoto Obubu Tea Plantations, is a Japanese tea brand owned and operated by tea farmers in the town of Wazuka, Kyoto. Started by Akihiro Kita and Yasuharu Matsumoto in 2004, the company began as an agricultural social venture. Akky and Matsu's aim was and still is, to teach tea lovers both in Japan and overseas about the value of tea farming, and to contribute to society through tea.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kyoto Obubu Tea Farms","offers":[{"title":"25g \/ 0.9 oz \/  Obubu original Pull-top can","offer_id":39366541934697,"sku":"obt-maoku-025","price":4000.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ 3.5 oz \/  resealable Bag","offer_id":40841152364649,"sku":"obt-maoku-100","price":13000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Obubu_Okumidori.jpg?v=1786433094"},{"product_id":"yamani-oda-pottery-kushime-porcelain-white-matcha-bowl","title":"Oda Pottery: Kushime Porcelain White Mini Matcha Bowl","description":"\n\u003cp\u003eOda Pottery's Kushime Series was made for elegant modern Japanese dining. \"Kushime\" refers to the fine lined pattern resembling the lines created when combing hair.\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Porcelain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: 9.5 cm diameter, 5.5 cm height\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume filled to rim\u003c\/strong\u003e: 260 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTradition\u003c\/strong\u003e: Minoyaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Mizunami City, Gifu Prefecture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare\u003c\/strong\u003e: May be used in microwave and dishwaher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Producer: Oda Pottery\u003c\/h2\u003e\n\u003cp\u003eOda pottery was founded in 1921, in the Minoyaki production area of Mizunami City in eastern Gifu Prefecture, and for nearly a century, have been making \"flawless white\" porcelain achieving a purity level unseen in lesser producers. Starting as a manufacturer of western porcelain products, they utlize their extensive experience, skill, and technology to create a modern Japanese style for contemporary life.\u003c\/p\u003e","brand":"Oda Pottery","offers":[{"title":"White","offer_id":30240018956393,"sku":"yamani-52190586","price":1500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/oda-pottery-kushime-porcelain-white-mini-matcha-bowl-703427.jpg?v=1664263522"},{"product_id":"basic-matcha-bamboo-whisk-chasen-100-prong","title":"Basic Matcha Bamboo Whisk (Chasen) - 100-prong","description":"\u003cp\u003eFor the casual matcha tea drinker, a reasonably priced chasen, or bamboo tea whisk is a must. The whisk allows you to froth up a bowl of matcha tea while breaking apart clumps.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade in China\u003c\/li\u003e\n\u003cli\u003eWeight (approx): 14g, 53g including case\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhisk Guide\u003c\/h2\u003e\n\u003cp\u003eThe \"Number\" represents the approximate but not exact number of prongs, and the more prongs, the more froth or foam it produces. However, this is not an indication of better quality as some schools of tea ceremony frown upon froth. The biggest school of tea ceremony, Urasenke, teaches that an even level of froth is desirable, and so this has become standard among non-practitioners.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShape\u003c\/strong\u003e\u003cspan\u003e: The shape of this whisk is made according to Urasenke standards with the tips of the prongs curled inward.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eNumber\u003c\/th\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\u003c\/td\u003e\n\u003ctd\u003e平穂 Heiho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e32\u003c\/td\u003e\n\u003ctd\u003e荒穂 Araho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-bamboo-whisk-for-matcha-48-prong-naka-araho-by-tango-tanimura\"\u003e48\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e中荒穂 Naka-araho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-64\"\u003e64\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-64\"\u003e常穂・並穂 Tsuneho or Namiho\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-matcha-bamboo-whisk-72\"\u003e72\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-matcha-bamboo-whisk-72\"\u003e数穂・繁穂 Kazuho or Binho\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-matcha-bamboo-whisk-80\"\u003e80\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-chado-tools-chasen-matcha-bamboo-whisk-80\"\u003e八十本立 (No special name, characters mean \"80-prong\")\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-100\"\u003e96\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-100\"\u003e百本立 (No special name, characters mean \"100-prong\")\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-120\"\u003e120\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/matcha-bamboo-whisk-120\"\u003e百二十本立 (No special name, characters mean \"120-prong\")\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDiameter\u003c\/strong\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003etop: 5.5 cm (2.2 in)\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMeasurements are approximate\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003ebottom: 2.2 cm (0.9 in) \u003cem\u003eMeasurements are approximate\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight\u003c\/strong\u003e: 11 cm (4.3 in) \u003cem\u003eMeasurements are approximate\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Bamboo\u003c\/li\u003e\n\u003cli\u003eIncludes plastic case\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote\u003c\/strong\u003e: Color may not be exactly as photographed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Made in China\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yunomi.Tea","offers":[{"title":"Default Title","offer_id":30956506808425,"sku":"yuchsn100","price":2590.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/C47376CC-D89F-4389-8EF2-8577F31748DB.jpg?v=1730092283"},{"product_id":"saikai-ceramics-hakuwan-heki-porcelain-matcha-bowl","title":"Saikai Ceramics: Hakuwan - Heki, Porcelain Matcha Bowl with Gift Box","description":"\n\u003cp\u003eHeki 碧 is a traditional Japanese color, a strong blue-green, derived from the stone, green \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Jasper\" target=\"_blank\" title=\"Jasper\" rel=\"noopener noreferrer\"\u003ejasper\u003c\/a\u003e. Jasper has been used in jewelry since ancient times and comes in a variety of colors. At first glance, this matcha bowl looks purple, but is a mixture of a variety of colors with blue-green at its base.\u003c\/p\u003e\n\u003cp\u003eSee other matcha bowls from Saikai Ceramics' \u003ca href=\"https:\/\/yumenet.live\/collections\/saikai-ceramics\/hakuwan\" target=\"_blank\" title=\"Hakuwan Matcha Bowls\" rel=\"noopener noreferrer\"\u003eHakuwan Series\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 425 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: 11.5 cm diameter, 6.5 cm height\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCeramics tradition\u003c\/strong\u003e: Hasamiyaki\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eKiln\u003c\/strong\u003e: Chojuro\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e: Porcelain\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Hasami, Nagasaki\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWarnings\u003c\/strong\u003e: \u003c\/span\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMay be used with microwave\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDo not use with dishwasher, nor oven.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eAs the piece ages, the glaze may crack and stain -- a process called \u003cem\u003ekannyu\u003c\/em\u003e.\u003c\/li\u003e\n\u003cli\u003eThere may be slight variations in color, and may not matcha the photo exactly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/7W2KEMuBq-o\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Saikai Ceramics","offers":[{"title":"Default Title","offer_id":31334664142953,"sku":"saikai-18175","price":4400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/saikai-ceramics-hakuwan-heki-porcelain-matcha-bowl-with-gift-box-248200.jpg?v=1663993646"},{"product_id":"saikai-ceramics-hakuwan-wabikuro-black-porcelain-matcha-bowl-with-gift-box","title":"Saikai Ceramics: Hakuwan - Wabikuro, Black Porcelain Matcha Bowl with Gift Box","description":"\n\u003cp\u003eWabikuro 侘黒, the black of \u003cem\u003ewabi\u003c\/em\u003e, evokes the silence of the tea ceremony room broken by sounds of the tea ceremony.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eSee other matcha bowls from Saikai Ceramics' \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/saikai-ceramics\/hakuwan\" target=\"_blank\" title=\"Hakuwan Matcha Bowls\" rel=\"noopener noreferrer\"\u003eHakuwan Series\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 425 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: 11.5 cm diameter, 6.5 cm height\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCeramics tradition\u003c\/strong\u003e: Hasamiyaki\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e: Porcelain\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Hasami, Nagasaki\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWarnings\u003c\/strong\u003e: \u003c\/span\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMay be used with microwave\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDo not use with dishwasher, nor oven.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eAs the piece ages, the glaze may crack and stain -- a process called \u003cem\u003ekannyu\u003c\/em\u003e.\u003c\/li\u003e\n\u003cli\u003eThere may be slight variations in color, and may not matcha the photo exactly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/7W2KEMuBq-o\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e","brand":"Saikai Ceramics","offers":[{"title":"Default Title","offer_id":31334821134441,"sku":"saikai-18172","price":4400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/saikai-ceramics-hakuwan-wabikuro-black-porcelain-matcha-bowl-with-gift-box-333466.jpg?v=1663993644"},{"product_id":"saikai-ceramics-hakuwan-shiroyuzu-white-yuzu-porcelain-matcha-bowl-with-gift-box","title":"Saikai Ceramics: Hakuwan - Shiroyuzu, White Yuzu Porcelain Matcha Bowl with Gift Box","description":"\n\u003cp\u003eShiroyuzu 白柚子, evokes the pattern of yuzu citrus skin.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eSee other matcha bowls from Saikai Ceramics' \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/saikai-ceramics\/hakuwan\" target=\"_blank\" title=\"Hakuwan Matcha Bowls\" rel=\"noopener noreferrer\"\u003eHakuwan Series\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 425 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: 11.5 cm diameter, 6.5 cm height\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCeramics tradition\u003c\/strong\u003e: Hasamiyaki\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e: Porcelain\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Hasami, Nagasaki\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWarnings\u003c\/strong\u003e: \u003c\/span\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMay be used with microwave\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDo not use with dishwasher, nor oven.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eAs the piece ages, the glaze may crack and stain -- a process called \u003cem\u003ekannyu\u003c\/em\u003e.\u003c\/li\u003e\n\u003cli\u003eThere may be slight variations in color, and may not matcha the photo exactly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/7W2KEMuBq-o\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e","brand":"Saikai Ceramics","offers":[{"title":"Default Title","offer_id":31335037861993,"sku":"saikai-18173","price":4400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/saikai-ceramics-hakuwan-shiroyuzu-white-yuzu-porcelain-matcha-bowl-with-gift-box-805536.jpg?v=1663993658"},{"product_id":"sweet-sakura-matcha-by-kanes-tea-factory","title":"#0384 Sweet Sakura Matcha 甘い桜抹茶","description":"\u003cp\u003eA sweet matcha flavored with the sakura blossoms of the Japanese spring (actual flavor comes from the sakura leaves though, so powdered Sakura leaves from a Shizuoka farm growing organically was used). Add hot milk to transform this into a delicious latte!\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/kanes-tea-factory\/flavored-matcha\" title=\"Shop flavored matcha\" rel=\"noopener\" class=\"btn\" target=\"_blank\"\u003eShop all the flavors!\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eInstructions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTea: 5-10 grams (1-2 tsp) depending on your strength preference\u003c\/li\u003e\n\u003cli\u003eWater: 70C\/160F, 100 ml\u003c\/li\u003e\n\u003cli\u003eMix well and enjoy!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Sugar, dextrin, matcha, barley young leaves, sakura leaf powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents\u003c\/strong\u003e: 30 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eRegion \/ Harvest of Matcha\u003c\/strong\u003e: Shizuoka \u0026amp; Aichi, Spring Harvest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eNutritional Info\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e (per 30 grams)\u003c\/span\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCalories: 122 kcal\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eProtein: 0.8g\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFat: 0.8g\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCarbohydrates: 27.8g\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFor Ash: 0.2g\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSodium: 1.5 mg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Yunomi.Tea","offers":[{"title":"30g \/ 1 oz \/ Refill bag in gift can","offer_id":39324648505449,"sku":"knstm01-030","price":1180.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 300g (30g x 10 refill bags) \/ 10.6 oz","offer_id":39826681233513,"sku":"knstm01-030x10","price":6199.0,"currency_code":"JPY","in_stock":false},{"title":"250g \/ 8.8 oz \/ Yunomi bag","offer_id":42136417599593,"sku":"knstm01-250","price":4999.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/kanes-tea-factory-01-sweetened-matcha-sakura-30g-677730.jpg?v=1663993064"},{"product_id":"yunomi-matcha-naturally-grown-culinary-grade-k3","title":"#0790 Yunomi.Matcha - Naturally Grown Culinary Matcha for Baking Cookies, Cakes, Ice Cream, Chocolate - Grade K3","description":"\u003cp\u003eThe grade is meant for use in food processing. Candy manufacturers, ice cream manufacturers, bakeries, confectioners, etc\u003c\/p\u003e\n\u003ch2\u003eNaturally Grown Label\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe \"\u003c\/span\u003e\u003ca rel=\"noopener noreferrer\" href=\"\/ngm\" target=\"_blank\"\u003eNaturally Grown\u003c\/a\u003e\u003cspan\u003e\" series are products chosen by Yunomi Tea Merchant Ian that have been verified to be grown without use of pesticides \/ synthetic fertilizers. Products may also be certified organic according to the Japanese JAS standard upon request for wholesale clients in Japan, and wholesale clients in other countries who have the proper qualifications to import and resell the product as organic. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/yumenet.live\/products\/yunomi-matcha-naturally-grown-naruto-barista-grade-stone-milled\" target=\"_blank\"\u003ePremium Barista Grade\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/yumenet.live\/products\/yunomi-matcha-premium-culinary-grade-matcha\" title=\"Premium Culinary Grade Matcha\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eStandard Barista Grade\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Standard Culinary Grade Matcha\" href=\"https:\/\/yumenet.live\/products\/yunomi-matcha-naturally-grown-standard-grade-1kg-bulk-bag\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eK1 - Culinary Grade\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Basic Culinary Grade Matcha\" href=\"https:\/\/yumenet.live\/products\/yunomi-matcha-naturally-grown-basic-grade-1kg-bulk-bag\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eK2 - Culinary Grade\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Industrial Grade Matcha\" href=\"https:\/\/yumenet.live\/products\/yunomi-matcha-naturally-grown-industrial-grade-1kg-bulk-bag\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eK3 - Culinary Grade\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eNote: packaging may change from time to time\u003c\/em\u003e\u003c\/span\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/yunomi-matcha-grades\" class=\"btn\" title=\"Yunomi Matcha Grades\"\u003eLearn more about how Yunomi grades matcha\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eBased on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. There will also be some variation from product to product. Please use this profile as a simple guide.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami strength\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(5 = strongest): 2\/5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAstringency\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(5 = least astringent): 2\/5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(1 = yellow, 5 = brilliant green): 3\/5 \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(1 = very grainy, 5 = very smooth):  3\/5 \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCharacteristics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor\u003c\/strong\u003e: Dull but green.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: Slightly Grainy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e: Weak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor\u003c\/strong\u003e: Strong. More bitterness than umami flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: We source from Kagoshima, Kyoto, Nishio, Mie, and Shizuoka, Japan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNotes\u003c\/b\u003e: All tea leaves are used were grown without pesticides but were not necessarily certified as organic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eRecipe\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/yumenet.live\/blogs\/recipes\/macha-butter\"\u003eRecipe for Matcha An Butter (抹茶あんバター)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yunomi.Tea","offers":[{"title":"30g \/ 1 oz","offer_id":47820629639273,"sku":"YMG09-030-0274","price":1000.0,"currency_code":"JPY","in_stock":true},{"title":"80g \/ 2.8 oz","offer_id":42395353055337,"sku":"YMG09-080-maru","price":1200.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 300g (30g x 10 refill bags) \/ 10.6 oz","offer_id":47704441585769,"sku":"YMG09-030x10-0274","price":10000.0,"currency_code":"JPY","in_stock":true},{"title":"250g \/ 8.8 oz","offer_id":42091529207913,"sku":"YMG09-250","price":7500.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 1kg (250g x 4 resealable bags) \/ 2.2 lbs \/ Prepped on demand from single unit stock","offer_id":42243194552425,"sku":"YMG09-250x4","price":27000.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 5kg (1kg x 5 resealable bags) \/ 11 lbs \/ Procured on Demand","offer_id":42091524423785,"sku":"YMG09-1kgx5","price":120000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/yunomi-matcha-naturally-grown-culinary-grades.jpg?v=1765958220"},{"product_id":"deep-sea-blue-green-matcha-tea-bowl-maru-oto-iguchi-ceramics","title":"Minoyaki - Deep Sea Blue-Green Matcha Tea Bowl (Maru Oto Iguchi Ceramics)","description":"\u003cp\u003eA black matcha bowl made in the Minoyaki tradition of Gifu Prefecture, the bowl features an oil spot glaze or \u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Tenmoku\" title=\"Tenmoku\" target=\"_blank\"\u003etenmoku\u003c\/a\u003e that was allowed to melt and run down the side in firing turning each bowl into a unique item. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiameter\u003c\/strong\u003e: 11.7 cm, Height: 8 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Ceramic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote\u003c\/strong\u003e: Each piece is unique and the specific pattern will be slightly different from the photo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTradition\u003c\/strong\u003e: Minoyaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer\u003c\/strong\u003e: Maru Oto Iguchi Ceramics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThis product has been tested to be free of lead and cadmium contamination. Do not use in microwave or dishwasher. Hand wash to clean.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #212b36; font-family: -apple-system,BlinkMacSystemFont,San Francisco,Segoe UI,Roboto,Helvetica Neue,sans-serif; font-size: 21px; font-style: normal; font-variant: normal; font-weight: bold; letter-spacing: normal; line-height: 1.4; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eAbout the Kiln: Maru Oto Iguchi Ceramics\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ecoming soon\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Iguchi Ceramics","offers":[{"title":"Default Title","offer_id":32056645910633,"sku":"ymk-Y1543","price":4680.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/4147914_1003.jpg?v=1721184060"},{"product_id":"yunomi-matcha-uji-no-aji-yasaka-premium-ceremonial-grade-30g","title":"#0774 Yunomi.Matcha: Uji no Aji - Yasaka, Premium Ceremonial Grade Modern Matcha","description":"\u003cp\u003eAn intensely rich level of umami and little astringency or bitterness. At this level, you should be able to make koicha with this matcha.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/yunomi-2.myshopify.com\/products\/yunomi-matcha-uji-no-aji-kiyomizu-standard-ceremonial-grade-30g\" title=\"Yunomi Matcha: Uji no Aji - Kiyomizu, Standard Ceremonial Grade\" target=\"_blank\"\u003eYunomi Matcha: Uji no Aji - Kiyomizu, Standard Ceremonial Grade\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/yunomi-2.myshopify.com\/products\/yunomi-matcha-uji-no-aji-yasaka-premium-ceremonial-grade-30g\" title=\"Yunomi Matcha: Uji no Aji - Yasaka, Premium Ceremonial Grade\" target=\"_blank\"\u003eYunomi Matcha: Uji no Aji - Yasaka, Premium Ceremonial Grade\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca alt=\"Yunomi Matcha: Uji no Aji - Kibune, Imperial Ceremonial Grade\" href=\"https:\/\/yunomi-2.myshopify.com\/products\/yunomi-matcha-uji-no-aji-kibune-imperial-ceremonial-grade-30g\" target=\"_blank\"\u003eYunomi Matcha: Uji no Aji - Kibune, Imperial Ceremonial Grade\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNote: Prices for matcha from Kyoto have risen approximately 3x in 2025. We have absorbed some of this cost increase.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eYunomi Evaluation - 80\/100\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBased on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami\u003c\/strong\u003e:\u003cspan\u003e 16\u003c\/span\u003e\/20 (20 being the richest umami)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreaminess\u003c\/strong\u003e: 16\/20 (20 being the creamiest)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of Astringency\u003c\/strong\u003e:  16\/20 (20 being least astringent)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of\u003cspan\u003e \u003c\/span\u003eBitterness\u003c\/strong\u003e:  16\/20 (20 being least\u003cspan\u003e \u003c\/span\u003ebitter)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e:\u003cspan\u003e 8\u003c\/span\u003e\/10\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e (10 being the smoothest grinding)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor\u003c\/strong\u003e: 8\/10 (10 having the greenest, most vibrant color)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eProduct Details\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging\u003c\/strong\u003e: Silver plastic bag inside resealable outer bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003eCultivated and ground in Ujitawara, Kyoto, Japan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: We recommend storing one 30-gram bag at room temperature for daily use in the screw top can or resealable bag, and the remaining in your freezer for long-term storage if you buy more than one at once. NOTE: For freezer storage, double-seal in a plastic ziplock bag and tupperware container for maximum freshness and to avoid other food smells from affecting the matcha. Always allow the bag to sit for 24-hours before unsealing to acclimate to room temperature. This avoids condensation from damaging the matcha powder.\u003cbr\u003e\u003cbr\u003e\n\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan\u003eVisit \u003c\/span\u003e\u003ca href=\"https:\/\/yumenet.live\/blogs\/tea-info\/how-to-make-matcha-tea\" title=\"How to make matcha by yumenet.live\"\u003eyumenet.live\/makematcha\u003c\/a\u003e\u003cspan\u003e to see our guide on how to make matcha.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow much does 30 grams of matcha make?\u003c\/h2\u003e\n\u003cp\u003eIt depends on how thick you make your matcha and how much you make, but if you use 1 gram (about 1\/3 teaspoon) to make a 100 ml cup, that's 30 cups of matcha!\u003c\/p\u003e\n\u003ch2\u003eDid you know matcha is best when it's freshly ground?\u003c\/h2\u003e\n\u003cp\u003eHow good your matcha is depends of course on the quality of the underlying leaf. However, producers buy many different production lots from many different farmers. Their skill, the reason why we call them master blenders, is in blending the leaves prior to grinding to create a specific profile in terms of powder color, powder aroma, grain size, matcha color, and most importantly the flavor of the matcha.\u003c\/p\u003e\n\u003cp\u003eWhile the harvest season can make a big difference in quality since larger autumn leaves will be more bitter and more difficult to grind into fine powder, the harvest year is not necessarily important particularly right after the spring harvest (May - August). At this time, leaves may actually be too fresh to make good matcha--their flavor may create matcha that is very strong in umami but also too bitter. Meanwhile, leaves that have aged over the past year will be more mellow and perfect for balancing the fresh leaf.\u003c\/p\u003e\n\u003cp\u003eMatcha however does get old quickly after grinding. In 6 months after grinding the color will fade, and the aroma will disappear. After 9 months, the strength of the flavor will also fade. As a result, higher grade matcha tends to have a best by date of 3-6 months, while lower grade matcha has a best by date of 12 months in Japan. Western brands often have a 18-24 month shelf life though.\u003c\/p\u003e\n\u003cp\u003eAs a rule, we do our best to ensure that the Yunomi branded matcha is never older the 6 months from grinding, and that matcha other brands are never older than 6 months from procurement.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Yunomi.Tea","offers":[{"title":"4g \/ 0.14 oz \/ Sample","offer_id":47866887012457,"sku":"YMC02-004","price":1100.0,"currency_code":"JPY","in_stock":true},{"title":"30g \/ 1 oz \/ Refill bag in Gift Can \u0026 Box","offer_id":32165478629481,"sku":"YMC02-030","price":6800.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 300g (30g x 10 refill bags) \/ 10.6 oz","offer_id":32165478695017,"sku":"YMC02-030x10","price":55000.0,"currency_code":"JPY","in_stock":true},{"title":"250g \/ 8.8 oz \/ Yunomi Label","offer_id":42342815596649,"sku":"YMC02-250","price":37500.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 1kg (250g x 4 Resealable bags) \/ 2.2 lbs \/ Produced on demand","offer_id":41946059178089,"sku":"YMC02-250x4","price":150000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/IMG_5823.jpg?v=1770683951"},{"product_id":"yamaki-ikai-retro-blue-and-white-minoyaki-matcha-tea-bowl-kakurin-ceramics","title":"Yamaki Ikai: Y1537 Retro Blue and White Minoyaki Matcha Tea Bowl (Kakurin Ceramics) 【抹茶碗】カク林青白彩小抹茶","description":"\u003cp\u003eA retro blue and white matcha bowl made in the Minoyaki tradition of Gifu Prefecture. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiameter\u003c\/strong\u003e: 11 cm, Height: 7.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Ceramic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote\u003c\/strong\u003e: Each piece is unique and the specific pattern will be slightly different from the photo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTradition\u003c\/strong\u003e: Minoyaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer\u003c\/strong\u003e: Kakurin Ceramics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThis product has been tested to be free of lead and cadmium contamination. Do not use in microwave or dishwasher. Hand wash to clean.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #212b36; font-family: -apple-system,BlinkMacSystemFont,San Francisco,Segoe UI,Roboto,Helvetica Neue,sans-serif; font-size: 21px; font-style: normal; font-variant: normal; font-weight: bold; letter-spacing: normal; line-height: 1.4; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eAbout the Kiln: Kakurin Ceramics\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eKeeping mind of modernity in tradition to each piece.\u003c\/p\u003e\n\u003cp\u003eTheir products are very unique and something different.\u003c\/p\u003e","brand":"Yamaki Ikai","offers":[{"title":"Default Title","offer_id":32223474417769,"sku":"ymk-Y1537","price":5900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/yamaki-ikai-m1411-retro-blue-and-white-minoyaki-matcha-tea-bowl-kakurin-ceramics-785764.jpg?v=1663993909"},{"product_id":"sweet-yuzu-matcha","title":"#0385.S5 Sweet Yuzu Matcha 甘いゆず抹茶","description":"\u003cp\u003eA sweet matcha flavored with the yuzu peels, a citrus with a strong aroma. Add hot milk to transform this into a delicious latte! \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/kanes-tea-factory\/flavored-matcha\" target=\"_blank\"\u003eShop all the flavors!\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eInstructions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTea: 5-10 grams (1-2 tsp) depending on your strength preference\u003c\/li\u003e\n\u003cli\u003eWater: 70C\/160F, 100 ml\u003c\/li\u003e\n\u003cli\u003eMix well and enjoy!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Sugar, dextrin, matcha, barley young leaves, powdered yuzu citrus peels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents\u003c\/strong\u003e: 30 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion \/ Harvest of Matcha\u003c\/strong\u003e: Shizuoka \u0026amp; Aichi, Spring Harvest\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan\u003e\u003cstrong\u003eNutritional Info\u003c\/strong\u003e(per 30 grams)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCalories: 119 kcal\u003c\/li\u003e\n\u003cli\u003eProtein: 0.6 g\u003c\/li\u003e\n\u003cli\u003eFat: 0.3 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 28.5 g\u003c\/li\u003e\n\u003cli\u003eFor Ash: 0.1 g\u003c\/li\u003e\n\u003cli\u003eSodium: 0.6 mg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e*Can color may vary based on availability; the white can is shown for illustrative purposes only.\u003c\/p\u003e","brand":"Kanes Tea Factory","offers":[{"title":"30g \/ 1 oz \/ Refill bag in can","offer_id":32918363144297,"sku":"knstm02-030","price":1080.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 300g (30g x 10 refill bags) \/ 10.6 oz","offer_id":39826681397353,"sku":"knstm02-030x10","price":5499.0,"currency_code":"JPY","in_stock":true},{"title":"250g \/ 8.8 oz \/ Resealable Bulk Bag","offer_id":42104463360105,"sku":"knstm02-250","price":4999.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/kanes-tea-factory-02-sweetened-matcha-yuzu-456256.jpg?v=1663993078"},{"product_id":"saikai-ceramics-hakuwan-geppaku-white-porcelain-matcha-bowl-with-gift-box","title":"Saikai Ceramics: Hakuwan - Geppaku 月白 - White Porcelain Matcha Bowl with Gift Box","description":"\u003cp\u003eThe white light of the moon, Geppaku.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSee other matcha bowls from Saikai Ceramics' \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/saikai-ceramics\/hakuwan\" title=\"Hakuwan Matcha Bowls\" target=\"_blank\"\u003eHakuwan Series\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 425 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: 11.5 cm diameter, 6.5 cm height\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCeramics tradition\u003c\/strong\u003e: Hasamiyaki\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e: Porcelain\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Hasami, Nagasaki\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWarnings\u003c\/strong\u003e: \u003c\/span\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMay be used with microwave\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDo not use with dishwasher, nor oven.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eAs the piece ages, the glaze may crack and stain -- a process called \u003cem\u003ekannyu\u003c\/em\u003e.\u003c\/li\u003e\n\u003cli\u003eThere may be slight variations in color, and may not matcha the photo exactly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/7W2KEMuBq-o\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e","brand":"Saikai Ceramics","offers":[{"title":"Default Title","offer_id":32631837261929,"sku":"saikai-18167","price":4400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/6336986_1.jpg?v=1666064269"},{"product_id":"shogyokuen-matcha-iwai-no-shiro-premium-ceremonial-grade","title":"#0626 Shogyokuen: Iwai no Shiro - Premium Ceremonial Grade Modern Matcha 祝いの白","description":"\u003cp\u003eThe delicious blend of \u003ca href=\"https:\/\/yumenet.live\/collections\/tencha\"\u003etencha\u003c\/a\u003e leaves (tea leaf processed into flakes) by master blender, CEO Hiroshi Kobayashi, has created an exquisite matcha for tea ceremony practitioners. Iwai no Shiro, literally the \"white of celebration\", is a matcha with excellent, smooth umami flavor perfect for usucha.\u003c\/p\u003e\n\u003ch2\u003eYunomi Evaluation - 70.5\/100\u003c\/h2\u003e\n\u003cp\u003eBased on our own tasting, this product has the following profile. However, tastings are not always conducted side by side, and your use of different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide. \u003cstrong\u003eParameters: 2g \/ 50 ml, 75C degrees. (Evaluated Sept 2026)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami (15%)\u003c\/strong\u003e: 7\/10 (10 = richest umami)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness (15%)\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e8\/10\u003cmeta charset=\"utf-8\"\u003e (10 = sweetest)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreaminess\u003cmeta charset=\"utf-8\"\u003e (15%)\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e7\/10 (10 = creamiest)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of Astringency\u003cmeta charset=\"utf-8\"\u003e (15%)\u003c\/strong\u003e:  \u003cmeta charset=\"utf-8\"\u003e6\/10 (10 = least astringent)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of\u003cspan\u003e \u003c\/span\u003eBitterness\u003cmeta charset=\"utf-8\"\u003e (15%)\u003c\/strong\u003e:  6\/10 (10 = least\u003cspan\u003e \u003c\/span\u003ebitter)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003cmeta charset=\"utf-8\"\u003e (10%)\u003c\/strong\u003e: 7\/10 \u003cspan\u003e (10 being the smoothest grinding)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor\u003cmeta charset=\"utf-8\"\u003e (10%)\u003c\/strong\u003e: 7\/10 (10 having the greenest, most vibrant color)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSomething Special (5%)\u003c\/strong\u003e: 6\/10\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Matcha Iwai no Shiro\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e: 40 gram \/ 1.4 oz (can)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e: \u003ca href=\"https:\/\/yumenet.live\/collections\/ceremonial-grade-matcha\"\u003eCeremonial grade\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: May\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Grown in Kyoto and surrounding regions. Refined in Kyotanabe, Kyoto.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eVisit \u003c\/span\u003e\u003ca href=\"https:\/\/yumenet.live\/blogs\/tea-info\/how-to-make-matcha-tea\" title=\"How to make matcha by yumenet.live\"\u003eyumenet.live\/makematcha\u003c\/a\u003e\u003cspan\u003e to see our guide on how to make matcha.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVendor Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e: \u003ca href=\"https:\/\/yumenet.live\/collections\/shogyokuen-tea-factory\"\u003eShogyokuen\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Tea factory, family business\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eCEO\u003c\/strong\u003e: Hiroshi Kobayashi\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eEstablished\u003c\/strong\u003e: 1827\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eEmployees\u003c\/strong\u003e: 12\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/shogyokuen-awards_large.jpg\" alt=\"Shogyokuen Awards\"\u003e\u003c\/p\u003e","brand":"Shogyokuen Tea Factory","offers":[{"title":"40g \/ 1.4 oz","offer_id":32669924556905,"sku":"shomtciwai-040","price":8600.0,"currency_code":"JPY","in_stock":true},{"title":"400g (10 cans x 40g)","offer_id":40359184531561,"sku":"shomtciwai-040x10","price":80000.0,"currency_code":"JPY","in_stock":true},{"title":"1kg \/ 2.2 lbs (250g x 4 bags)","offer_id":32669924589673,"sku":"shomtciwai-250x4","price":200000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/shogyokuen-matcha-iwai-no-shiro-premium-ceremonial-grade-40g-can-spring-harvest-331808.jpg?v=1772785558"},{"product_id":"cultivar-comparison-10g-x-10-types-azuma-tea-garden-matcha","title":"#0110 Cultivar Comparison (10g x 10 types): 2026 Azuma Tea Garden Stone Milled Matcha Sampler","description":"\u003cp\u003eA set of pure matcha green tea powders in ten different cultivars. Variations between teas can occur due to cultivars but also due to weather, terrain, region, a farmer's cultivation techniques including soil development, fertilizing, etc, and as a result of different processing and grinding.\u003c\/p\u003e\n\u003cp\u003eHowever, by comparing products by the same farmer, we can eliminate at least some of this variation, allowing you to taste the difference in cultivars as accurately as possible. Azuma-san's farm is a fully vertically integrated operation, managing their own fields, initial tencha processing, finishing, and most recently their own stone mill grinding.\u003c\/p\u003e\n\u003cp\u003eEven then, there will always be variation also from year to year for any specific cultivar. Please keep this in mind as you taste and compare cultivars.\u003c\/p\u003e\n\u003cp\u003eThe processing of each cultivar is the same according to Azuma-san, and yes, the matcha does change in flavor as time passes from month to month, but since they were all processed and ground at the same time in the same way, the differences in flavor will be mainly the differences in the cultivar.\u003c\/p\u003e\n\u003cp\u003eAlso, if you look really carefully at the photos, you might see some non-powder items...those are leaf veins. The samples for photography were made using tencha refined by hand, so are a little more rough. What you'll see in the set when it arrives will have been refined using a photoelectric sorter (the leaf has a darker color than the stems and veins), so the color and texture will be better than what I tasted in the samples.\u003c\/p\u003e\n\u003ch2\u003eWhat is a Cultivar?\u003c\/h2\u003e\n\u003cp\u003eA cultivar is a cultivated variety; a tea plant that has been selected for certain characteristics and propagated not by seed but by cuttings so that the entire field \/ production lot has the same characteristics. Each plant in the field will have the same DNA as others.\u003c\/p\u003e\n\u003cp\u003eStill working on the below descriptions....for those who buy the set, would love to see your own tasting notes in the review!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eASAHI\u003c\/strong\u003e - A cultivar originally selected from Uji seed grown plants (zairai) on Hirano Jinojo's farm in 1953, the leaves grow thin and wide making it perfect for tencha with a bright green color and a creamy flavor profile. The crop yield is low compared to Yabukita, and the best timing for picking is short, making it a relatively more expensive cultivar. Asahi is perhaps the most highly valued cultiar for tencha and is often used by farmers submitting their tencha leaves to competitions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGOKOU\u003c\/strong\u003e - Another tea cultivar registered in 1953 in Kyoto, gokou is also known for its sweet, milky profile due to a high level of umami, and used for both tencha and gyokuro production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKANAYA MIDORI\u003c\/strong\u003e - Created from Yabukita and a unnamed cultivar called \"S6\" and registered in 1970, this cultivar has been said to have a more milky characteristic. Azuma's Kanaya Midori matcha has toasty and vegetal flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOKUMIDORI\u003c\/strong\u003e - The okumidori cultivar is rich in chlorophyll creating a very deep green color, and is used across all teas from sencha to gyokuro to of course tencha for matcha. This Okumidori matcha is creamy and the flavour is well rounded.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOKUYUTAKA\u003c\/strong\u003e - While this cultivar registered in 1983 has a great flavor profile, the young plants tend to be weak, and crop yield low, so has not become as popular among farms as some other cultivars. Azuma's Okuyutaka has umami notes paired with fresh vegetal flavours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSAEMIDORI\u003c\/strong\u003e - This cultivar has become very popular recently for gyokuro due to its light, bright green color and sweet, umami-rich profile. In this Saemidori matcha the flavour is light and fresh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSAMIDORI\u003c\/strong\u003e - The samidori cultivar is a tencha specific cultivar, with a bright color and rich umami flavor perfect for matcha. It is probably the cultivar most commonly used for handpicked tencha since as a late flushing cultivar, the harvest period is longer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUJI MIDORI\u003c\/strong\u003e - This cultivar was selected from a single zairai plant (grown from seed) in Uji in 1985. Rarely grown outside of the Kyoto region, it is also a rare plant within Kyoto and mainly used for high grade tencha and gyokuro. This Uji Midori matcha has fresh floral notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYABUKITA\u003c\/strong\u003e- Identified in 1908 by Sugiyama Hikosaburo in Shizuoka, and officially registered in 1953, the yabukita cultivar is the most common tea plant cultivar used in approximately 75% of the tea fields in Japan. As such, it is the standard by which many other tea cultivars are measured in both harvest timing as well as flavor profile. The balanced flavor of the leaves makes it popular for sencha, but it provides a weaker umami taste and its green color is duller, so is not usually used for matcha as a result. However, Azuma's version of Yabukita matcha is classic and richly flavourful.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYAMATO MIDORI\u003c\/strong\u003e - First grown in 1924 at what is now the Yamato Tea Research Center, and taken from seed-grown plant from the farm of Fukui Kanjiro, this is the only cultivar that originates from Nara. It was registered officially in 1953, and its name comes from the ancient name for the region, Yamato, which is also synonym for the country of Japan since the first emperors of Japan where based in this area. Yamato Midori (midori means \"green\") is a late flushing plant generally harvested 10 days after Yabukita making it more resistant to the colder air of early spring. It has a well-balanced flavor profile.  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents\u003c\/strong\u003e: 10g x 10 bags\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShading technique\u003c\/strong\u003e: Direct shading.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring by handheld harvester\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Wazuka, Kyoto \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout The \u003ca title=\"Azuma Tea Garden\" href=\"https:\/\/yumenet.live\/collections\/azuma-tea-garden\"\u003eAzuma Tea Garden \u003c\/a\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe Azuma family specializes in growing \u003ca href=\"https:\/\/yumenet.live\/collections\/tencha\" title=\"Tencha\"\u003etencha\u003c\/a\u003e, the leaves used for creating matcha. In the process of certifying tea fields as organic, they shifting cultivation of their fields to pesticide free practices.\u003c\/p\u003e\n\u003cp\u003eBased in Wazuka, Kyoto, Japan, the family has also recently built their own matcha grinding factory becoming fully vertically integrated as a producer.\u003c\/p\u003e","brand":"Azuma Tea Garden","offers":[{"title":"Default Title","offer_id":32735461343337,"sku":"azm-mc05-10x10","price":18000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Azuma_Cultivar_Comparison.jpg?v=1785743377"},{"product_id":"azuma-tea-garden-matcha-cultivar-series-kanaya-midori-premium-ceremonial-grade","title":"#0100 Azuma Tea Garden: Matcha Cultivar Series Kanaya Midori, Standard Ceremonial Grade Matcha","description":"\u003cp\u003eThe Kanaya Midori cultivar \u003cspan style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/matcha\" title=\"Matcha\"\u003ematcha\u003c\/a\u003e\u003c\/span\u003e from Azuma-san has nutty, creamy notes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUses 100 % Wazuka (Kyoto) grown tea that was grown without use of pesticides and without use of chemical fertlizers. No artificial coloring, preservative, or chemical additives.\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cdl\u003e\u003c\/dl\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Kanaya Midori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: Grown pesticide-free, but not certified organic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Azuma Tea Garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Family-operated tea garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Wazuka Village, Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWholesale\u003c\/strong\u003e: Available for private labeling\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eSee our guidelines for making matcha: \u003c\/span\u003e\u003ca href=\"https:\/\/yumenet.live\/blogs\/tea-info\/how-to-make-matcha-tea\" title=\"How to make matcha by yumenet.live\" target=\"_blank\"\u003eyumenet.live\/makematcha\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout The \u003ca href=\"https:\/\/yumenet.live\/collections\/azuma-tea-garden\" title=\"Azuma Tea Garden\"\u003eAzuma Tea Garden \u003c\/a\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAzuma Tea Garden is a family-owned tea farm specializing in matcha products: They are \u003ca href=\"https:\/\/yumenet.live\/collections\/tencha\" title=\"Tencha\"\u003etencha\u003c\/a\u003e farmers, cultivating leaves that are shaded then processed in the family's factory: steamed, dried without rolling, and refined into even flakes for grinding. These tencha leaves are then, ground into matcha tea powder in the family's new factory that includes both stone mill grinders and a jet air pulverization machine for large scale culinary matcha production. The processing factory for tencha and sencha were once part of a large cooperative, but the family is the only remaining member of the cooperative. Azuma Teruko, originally from China, married into the family after visiting the village and falling in love with her husband. She is now face of the farm, and is helping to convert tea fields from relatives and retiring farmer friends into organic cultivation.\u003c\/p\u003e\n\u003ch2\u003eMatcha usage, storage, and quality preservation\u003c\/h2\u003e\n\u003cp\u003eStoring in a cool, dry location away from sunlight (25C\/75F degrees or lower, constant temperature environment) in the resealable container should keep the matcha at optimum quality for 1-2 months. The more frequently you open the bag to use your matcha, the faster quality will degrade, but you’ll also be consuming it faster as well. After 1-2 months, the matcha will begin to degrade gradually in color and aroma first, and flavor later.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe don’t recommend storing in the refrigerator unless you are experienced in storing matcha. Odors from other foods in the refrigerator may seep in and contaminate the matcha, and condensation when removing the bag from storage may damage the matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Azuma Tea Garden","offers":[{"title":"30g \/ 1 oz \/ pull top can","offer_id":39916584632425,"sku":"azm-cm4can-030","price":4780.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK - 10 pull-top cans (30g \/ 1 oz) - Total 300g","offer_id":39916585681001,"sku":"azm-cm4can-030x10","price":46500.0,"currency_code":"JPY","in_stock":true},{"title":"1kg \/ 2.2 lbs \/ Grinding on demand \/ Resealable stand bag","offer_id":32857314230377,"sku":"azm-cm4-1kg","price":145000.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK - 1kg (100g x 10 bags) \/ 3.5 oz \/ Grinding on demand \/ Resealable stand bag","offer_id":32857314295913,"sku":"azm-cm4-100x10","price":161000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Azuma_Kanaya_Midori.jpg?v=1785746329"},{"product_id":"kanes-tea-factory-sweet-matcha-apple","title":"#0547 OHANA BOTANICA: Sweet Apple Matcha","description":"\u003cp\u003eA sweet matcha flavored with apple. Add hot milk to transform this into a delicious latte!\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/ohana-botanica\" target=\"_blank\"\u003eShop all the flavors!\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eInstructions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTea: 5-10 grams (1-2 tsp) depending on your strength preference\u003c\/li\u003e\n\u003cli\u003eWater: 70C\/160F, 100 ml\u003c\/li\u003e\n\u003cli\u003eMix well and enjoy!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Sugar, Dextrin, Matcha, Barley young leaves (powder), Apple flavoring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents\u003c\/strong\u003e: 30 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion \/ Harvest of Matcha\u003c\/strong\u003e: Shizuoka \u0026amp; Aichi, Spring Harvest\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cstrong\u003eNutritional Info \u003c\/strong\u003e(per 30 grams)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCalories: 120 kcal\u003c\/li\u003e\n\u003cli\u003eProtein: 0.6g\u003c\/li\u003e\n\u003cli\u003eFat: 0.3g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 28.6g\u003c\/li\u003e\n\u003cli\u003eFor Ash: 0.2g\u003c\/li\u003e\n\u003cli\u003eSodium: 2mg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ohana Botanica","offers":[{"title":"30g \/ 1 oz \/ Gift Can","offer_id":39295214911593,"sku":"knstm04-030","price":1200.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 300g (30g x 10 refill bags) \/ 10.6 oz","offer_id":39826681659497,"sku":"knstm04-030x10","price":6399.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Untitleddesign_8.png?v=1728538294"},{"product_id":"ohana-botanica-sweet-white-peach-matcha","title":"#0550 OHANA BOTANICA: Sweet White Peach Matcha","description":"\u003cp\u003eA sweet matcha flavored with white peach. Add hot milk to transform this into a delicious latte!\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/ohana-botanica\" title=\"Shop flavored matcha\" rel=\"noopener\" class=\"btn\" target=\"_blank\"\u003eShop all the flavors!\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eInstructions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTea: 5-10 grams (1-2 tsp) depending on your strength preference\u003c\/li\u003e\n\u003cli\u003eWater: 70C\/160F, 100 ml\u003c\/li\u003e\n\u003cli\u003eMix well and enjoy!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Sugar, Dextrin, Matcha, Barley young leaves (powder), white peach flavoring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents\u003c\/strong\u003e: 30 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion \/ Harvest of Matcha\u003c\/strong\u003e: Shizuoka \u0026amp; Aichi, Spring Harvest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional Info\u003c\/strong\u003e (per 30 grams)\n\u003cul\u003e\n\u003cli\u003eCalories: 120 kcal\u003c\/li\u003e\n\u003cli\u003eProtein: 0.6g\u003c\/li\u003e\n\u003cli\u003eFat: 0.3g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 28.6g\u003c\/li\u003e\n\u003cli\u003eFor Ash: 0.2g\u003c\/li\u003e\n\u003cli\u003eSodium: 2mg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ohana Botanica","offers":[{"title":"30g \/ 1 oz","offer_id":39324637429865,"sku":"knstm05-030","price":1200.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK (30g x 10 bags) 300g \/ 10.6 oz","offer_id":39826681757801,"sku":"knstm05-030x10","price":6399.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Ohana_Botanica_Gift_Can.png?v=1731738757"},{"product_id":"kanes-tea-factory-07-unsweetened-matcha-sakura-30g","title":"#0386 Kanes Tea Factory: Unsweetened Matcha - Sakura 抹茶 桜葉美人","description":"\u003cp\u003eSakura leaf powder and matcha blend. The flavor and aroma of sakura mochi is generated by a component called coumarin present in both leaf and to a lesser extent in the blossom. Salt-pickling (see the \u003ca href=\"https:\/\/yumenet.live\/collections\/all\/sakura-tea\" title=\"Sakura Tea\" target=\"_blank\"\u003esalt-pickled sakura blossoms\u003c\/a\u003e) brings out this flavor and aroma, but Kanes Tea Factory uses tea production techniques on the sakura leaves to do create the same flavor without salt-pickling.\u003c\/p\u003e\n\u003cp\u003e\u003ca class=\"btn\" rel=\"noopener\" title=\"Shop flavored matcha\" href=\"https:\/\/yumenet.live\/collections\/kanes-tea-factory\/flavored-matcha\" target=\"_blank\"\u003eShop all the flavors!\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eInstructions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTea: 1-3 grams depending on your strength preference\u003c\/li\u003e\n\u003cli\u003eWater: 70C\/160F, 100 ml\u003c\/li\u003e\n\u003cli\u003eMix well and enjoy!\u003c\/li\u003e\n\u003cli\u003eUse hot milk to transform this into a delicious latte!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Matcha green tea powder, sakura leaf powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents\u003c\/strong\u003e: 30 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion \/ Harvest of Matcha\u003c\/strong\u003e: Shizuoka, Spring Harvest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSakura Leaf\u003c\/strong\u003e: Shizuoka. Type: Oshima sakura.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: Grown pesticide free\u003cbr\u003e*Can color may vary based on availability; the white can is shown for illustrative purposes only.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kanes Tea Factory","offers":[{"title":"30g \/ 1 oz \/ Refill bag in gift can","offer_id":39324677013609,"sku":"knstm07-030","price":2200.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 300g (30g x 10 refill bags) \/ 10.6 oz","offer_id":39826682249321,"sku":"knstm07-030x10","price":14000.0,"currency_code":"JPY","in_stock":true},{"title":"250g \/ 8.8 oz \/ Resealable bag","offer_id":43202413658217,"sku":"knstm07-250","price":10000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/kanes-tea-factory-07-unsweetened-matcha-sakura-30g-634319.jpg?v=1663993070"},{"product_id":"kanes-tea-factory-08-unsweetened-matcha-yuzu-30g","title":"#0387 Kanes Tea Factory: Unsweetened Matcha - Yuzu 抹茶 柚子美人","description":"\u003cp\u003eThe expert blenders of Kanes Tea Factory have created this yuzu flavored matcha for fans of this aromatic Japanese citrus.\u003c\/p\u003e\n\u003cp\u003e\u003ca class=\"btn\" rel=\"noopener\" title=\"Shop flavored matcha\" href=\"https:\/\/yumenet.live\/collections\/kanes-tea-factory\/flavored-matcha\" target=\"_blank\"\u003eShop all the flavors!\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eInstructions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTea: 1-3 grams depending on your strength preference\u003c\/li\u003e\n\u003cli\u003eWater: 70C\/160F, 100 ml\u003c\/li\u003e\n\u003cli\u003eMix well and enjoy!\u003c\/li\u003e\n\u003cli\u003eUse hot milk to transform this into a delicious latte!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Matcha green tea powder, yuzu citrus peel powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents\u003c\/strong\u003e: 30 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion \/ Harvest of Matcha\u003c\/strong\u003e: Shizuoka, Spring Harvest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYuzu\u003c\/strong\u003e: Kawane, Shizuoka.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: Grown pesticide free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional info\u003c\/strong\u003e (Per 30g, based on Hong Kong standard values)\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories\u003c\/strong\u003e: 70.2 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e: 9.7 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal fat\u003c\/strong\u003e: 0.3 g\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaturated fat\u003c\/strong\u003e: 0.3g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrans fat\u003c\/strong\u003e: 0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e: 4.9 g\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugars\u003c\/strong\u003e: 1.2 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium\u003c\/strong\u003e: 0 mg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Kanes Tea Factory","offers":[{"title":"30g \/ 1 oz \/ refill bag in gift can","offer_id":39324682944617,"sku":"knstm08-030","price":2200.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 300g (30g x 10 refill bags) \/ 10.6 oz","offer_id":39826682413161,"sku":"knstm08-030x10","price":14000.0,"currency_code":"JPY","in_stock":true},{"title":"250g \/ 8.8 oz \/ Resealable bag","offer_id":43202413559913,"sku":"knstm08-250","price":10000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/kanes-tea-factory-08-unsweetened-matcha-yuzu-30g-111751.jpg?v=1663993052"},{"product_id":"kanes-tea-factory-11-unsweetened-matcha-cinnamon-30g","title":"#0546.S5 OHANA BOTANICA: Pure Cinnamon Matcha","description":"\u003cp\u003eShizuoka matcha powder blended with cinnamon powder from vietnam\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/kanes-tea-factory\/flavored-matcha\" title=\"Shop flavored matcha\" rel=\"noopener\" class=\"btn\" target=\"_blank\"\u003eShop all the flavors!\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eInstructions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTea: 1-3 grams depending on your strength preference\u003c\/li\u003e\n\u003cli\u003eWater: 70C\/160F, 100 ml\u003c\/li\u003e\n\u003cli\u003eMix well and enjoy!\u003c\/li\u003e\n\u003cli\u003eUse hot milk to transform this into a delicious latte!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Matcha green tea powder, cinnamon powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents\u003c\/strong\u003e: 30 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion \/ Harvest of Matcha\u003c\/strong\u003e: Shizuoka, Spring Harvest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCinnamon\u003c\/strong\u003e: Vietnam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: Grown pesticide free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional info\u003c\/strong\u003e (per 30g, based on Japan standard values)\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories\u003c\/strong\u003e: 114.4 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e: 9.6 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal fat\u003c\/strong\u003e: 1.3 g\u003c\/li\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e: 16.0 g\u003c\/li\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium\u003c\/strong\u003e: 0 mg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Ohana Botanica","offers":[{"title":"30g \/ 1 oz \/ Gift can","offer_id":41812536262761,"sku":"knstm11-030","price":2200.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 300g (30g x 10 refill bags) \/ 10.6 oz","offer_id":39826682871913,"sku":"knstm11-030x10","price":14000.0,"currency_code":"JPY","in_stock":true},{"title":"250g \/ 8.8 oz \/ Resealable bag","offer_id":43202415165545,"sku":"knstm11-250","price":10000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Untitled_design_5.png?v=1728538079"},{"product_id":"kanes-tea-factory-12-unsweetened-matcha-cacao-30g","title":"#0545 OHANA BOTANICA: Pure Cacao Matcha","description":"\u003cp\u003eShizuoka matcha powder blended with cacao powder from The Netherlands\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca class=\"btn\" rel=\"noopener\" title=\"Shop flavored matcha\" href=\"https:\/\/yumenet.live\/collections\/kanes-tea-factory\/flavored-matcha\" target=\"_blank\"\u003eShop all the flavors!\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eInstructions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTea: 1-3 grams depending on your strength preference\u003c\/li\u003e\n\u003cli\u003eWater: 70C\/160F, 100 ml\u003c\/li\u003e\n\u003cli\u003eMix well and enjoy!\u003c\/li\u003e\n\u003cli\u003eUse hot milk to transform this into a delicious latte!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Matcha green tea powder, cacao powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents\u003c\/strong\u003e: 30 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion \/ Harvest of Matcha\u003c\/strong\u003e: Shizuoka, Spring Harvest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao powder\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eThe Netherlands\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: Grown pesticide free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional info\u003c\/strong\u003e (per 30g, based on Japan standard values)\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories\u003c\/strong\u003e: 76.8 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e: 7.7 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal fat\u003c\/strong\u003e: 3.2 g\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eSaturated fat: 1.5 g\u003c\/li\u003e\n\u003cli\u003eTrans fat: 0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e: 4.0 g\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eSugars: 0.2 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium\u003c\/strong\u003e: 2 mg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Ohana Botanica","offers":[{"title":"30g \/ 1 oz \/ Refill Bag in Gift Can","offer_id":39324694741097,"sku":"knstm12-030","price":2200.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 300g (30g x 10 refill bags) \/ 10.6 oz","offer_id":39826683035753,"sku":"knstm12-030x10","price":14000.0,"currency_code":"JPY","in_stock":true},{"title":"250g \/ 8.8 oz \/ Resealable bag","offer_id":43202413265001,"sku":"knstm12-250","price":10000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Untitled_design_4.png?v=1728537927"},{"product_id":"zenkouen-tea-garden-16-marugoto-series-green-tea-powder-50g","title":"#0769 Zenkouen Tea Garden: #16 Marugoto Series - Green Tea Powder (30g) まるごと  粉末緑茶","description":"\u003cp\u003ePerhaps you are familiar with matcha powder which is made from shaded leaves for extra umami flavor. If you don’t shade those leaves though you, the powdered green tea ends up a bitter but antioxidant rich infusion.\u003c\/p\u003e\n\u003cp\u003eGreen tea powder can also serve as an easy way to make green tea quickly (and drink 100% of the tea). \u003c\/p\u003e\n\u003ch2\u003eSteeping recommendation\u003c\/h2\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eUse a spoon to scoop 1 heaping of powder (about half a gram) for every 100-150 ml of hot water.\u003c\/p\u003e\n\u003cp\u003eFor cold steeping, use 1 teaspoon per liter of water.\u003c\/p\u003e\n\u003cp\u003eWe also recommend that you use a small amount of water and mix with the sifted powder into paste first to get rid of clumps. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/yumenet.live\/pages\/yumenet.live-tea-guide-directory\" title=\"How to brew tea by yumenet.live\"\u003eVisit yumenet.live\/brewing for more brewing tea guides\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight\u003c\/strong\u003e: 30 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote\u003c\/strong\u003e: Grown without use of pesticides \/ synthetic fertilizers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Shimada, Shizuoka Prefecture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the Tea Farmer\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eYoshimitsu Masuda spent the first part of his adult life working in a major farming cooperative where he learned firsthand about the danger of food additives and pesticides. Returning to the family tea farm in 1992 to learn tea making from his father and fellow tea farmers in Shimada, Shizuoka, he was deeply surprised at the amount of pesticides used in tea farming.\u003c\/p\u003e\n\u003cp\u003eSwitching to organic farming was not an easy task; insects and disease plagued the first field he was given charge of, crop yield and leaf quality dropped, and he faced criticism from both family and other tea professionals. But he felt it was important to create tea that was safe for his own family to drink first. (\u003ca title=\"Zenkouen Tea Garden\" href=\"https:\/\/yumenet.live\/collections\/zenkouen-tea-garden\" target=\"_blank\"\u003eRead more about Masuda-san's story here\u003c\/a\u003e.)\u003c\/p\u003e\n\u003cp\u003eToday, built upon 25+ years of organic farming experience, Masuda-san produces tea that he is proud to call both safe and delicious and is passing his tea-making skills on to his children.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg style=\"float: none; width: 100%;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/header.jpg?v=1544485509\" alt=\"Yoshimitsu Masuda, tea farmer Zenkouen Tea Garden\"\u003e\u003c\/p\u003e","brand":"Zenkouen Tea Garden","offers":[{"title":"30g \/ 1 oz \/ refill bag in gift can","offer_id":39544766234729,"sku":"zenmaru03-030","price":1800.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 300g (30g x 10 refill bags) \/ 10.6 oz","offer_id":39673390923881,"sku":"zenmaru03-030x10","price":13000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/zenkouen-tea-garden-16-marugoto-series-green-tea-powder-50g-870491.jpg?v=1692336180"},{"product_id":"kanes-tea-ebino-naturally-grown-single-cultivar-okumidori-modern-matcha-from-kirishima-kagoshima-premium-ceremonial-grade","title":"#0413 Kanes Tea: Ebino - Naturally Grown, Single Cultivar Okumidori Modern Matcha from Kirishima, Kagoshima - Premium Ceremonial Grade","description":"\u003cp\u003eA smooth, single cultivar okumidori from Kirishima, Kagoshima, and produced by our partner, Kanes Tea in Shizuoka, this stone-milled matcha is very well balanced for both koicha, usucha, and very luxurious matcha lattes.\u003c\/p\u003e\n\u003ch2\u003eYunomi Evaluation - 74\/100\u003c\/h2\u003e\n\u003cp\u003eBased on our own tasting, this product has the following profile. However, tastings are not always conducted side by side, and your use of different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide. \u003cstrong\u003eParameters: 2g \/ 50 ml, 75C degrees.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami (15%)\u003c\/strong\u003e: 7\/10 (10 = richest umami)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness (15%)\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e7\/10\u003cmeta charset=\"utf-8\"\u003e (10 = sweetest)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreaminess\u003cmeta charset=\"utf-8\"\u003e (15%)\u003c\/strong\u003e: 8\/10 (10 = creamiest)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of Astringency\u003cmeta charset=\"utf-8\"\u003e (15%)\u003c\/strong\u003e:  8\/10 (10 = least astringent)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of\u003cspan\u003e \u003c\/span\u003eBitterness\u003cmeta charset=\"utf-8\"\u003e (15%)\u003c\/strong\u003e:  7\/10 (10 = least\u003cspan\u003e \u003c\/span\u003ebitter)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003cmeta charset=\"utf-8\"\u003e (10%)\u003c\/strong\u003e: 7\/10 \u003cspan\u003e (10 being the smoothest grinding)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor\u003cmeta charset=\"utf-8\"\u003e (10%)\u003c\/strong\u003e: 8\/10 (10 having the greenest, most vibrant color)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Impression (5%)\u003c\/strong\u003e: 7\/10\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Okumidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: No pesticides \/ no chemicals used in cultivation. Organic certification possible with custom production for wholesale customers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinding\u003c\/strong\u003e: Stone mill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Kirishima, Kagoshima\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eSee our guidelines for making matcha: \u003ca href=\"https:\/\/yumenet.live\/blogs\/tea-info\/how-to-make-matcha-tea\" title=\"How to make matcha by yumenet.live\" rel=\"noopener\" target=\"_blank\"\u003eyumenet.live\/makematcha\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kanes Tea Factory","offers":[{"title":"30g \/ 1 oz \/ refill bag in gift can","offer_id":40174398767209,"sku":"kanes-MEB-030","price":6000.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK (30g x 10 refill bags) \/ 10.6 oz \/ Bulk bag","offer_id":41207991861353,"sku":"kanes-MEB-030x10","price":50000.0,"currency_code":"JPY","in_stock":true},{"title":"250g \/ 8.8 oz \/ Resealable bag","offer_id":41818528645225,"sku":"kanes-MEB-250","price":38000.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 1kg (250g x 4 resealable bags) \/ 8.8 oz","offer_id":47883067490409,"sku":"kanes-MEB-250x4","price":140000.0,"currency_code":"JPY","in_stock":true},{"title":"Produced on demand - MULTIPACK 20kg (1kg x 20 bags) \/ 44 lbs \/ Bulk bag","offer_id":47883061461097,"sku":"kanes-MEB-1kgx20","price":2500000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/kiroku-tea-garden-single-cultivar-okumidori-matcha-from-wazuka-kyoto-929740.jpg?v=1663993143"},{"product_id":"shogyokuen-tencha-green-tea-leaves-yabukita","title":"#0638 Shogyokuen: Tencha Green Tea Leaves Yabukita Single Cultivar - Direct Shading","description":"\u003cp\u003e\u003ca href=\"https:\/\/yumenet.live\/collections\/tencha\" data-mce-fragment=\"1\"\u003eTencha\u003c\/a\u003e is the name of the leaf used to make matcha. It is generally made by shading to prevent the leaf from becoming bitter (reducing sunlight prevents catechin from building up as the leaf grows), then steaming, drying without rolling, and finally refining into flakes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Yabukita cultivar is the most common cultivar grown in Japan because it is a perfect balance between ease of cultivation and flavor (for sencha). It has become the standard in Japan as a result. However, the cultivar does not produce the greenest color, nor the sweetest flavor as tencha \/ matcha, so is often used for lower grade matcha (culinary and lower grade ceremonial).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e: This particular would like be ground into a Standard \u003ca href=\"https:\/\/yumenet.live\/collections\/ceremonial-grade-matcha\" data-mce-fragment=\"1\"\u003eCeremonial Grade matcha\u003c\/a\u003e if made commercially.\u003c\/p\u003e\n\u003cp\u003eYou can enjoy this tencha as a tea, or attempt to grind it yourself. Note that commercial level stone mills as well as pulverization machines can create very fine grain matcha powder (5 microns at the highest quality, 15-25 microns for lower quality matcha). Grinding on your own with a handheld grinder or even a coffee grinder will probably not reach the higher quality levels, but 20-30 microns may be possible depending on your grinder.\u003c\/p\u003e\n\u003cdiv class=\"twocol\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSteeping recommendation as tea\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThere is no one recommended method to steep tencha since it's not commonly consumed as tea, but we recommend you start with standard \u003ca href=\"https:\/\/yumenet.live\/collections\/sencha\" data-mce-fragment=\"1\"\u003esencha\u003c\/a\u003e steeping and then adjust the parameters to preference: 3 grams of tencha, steeped for 2 minutes in 200 ml of 70C\/160F degree water. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUse hotter temperature to extract more astringency and bitterness, cooler temperature for more sweetness. Use more leaves or less water for stronger flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCold steeping\u003c\/strong\u003e: I also recommend cold steeping 5g \/ 500 ml of water in the refrigerator overnight: 8-12 hours.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yabukita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShading method\u003c\/strong\u003e: Direct shading\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest method\u003c\/strong\u003e: Machine harvesting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Kyoto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVendor Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e: \u003ca href=\"https:\/\/yumenet.live\/collections\/shogyokuen-tea-factory\" data-mce-fragment=\"1\"\u003eShogyokuen\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Tea factory, family business\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eCEO\u003c\/strong\u003e: Hiroshi Kobayashi\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eEstablished\u003c\/strong\u003e: 1827\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eEmployees\u003c\/strong\u003e: 12\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/shogyokuen-awards_large.jpg\" alt=\"Shogyokuen Awards\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shogyokuen Tea Factory","offers":[{"title":"10g \/ 0.35 oz \/ May Harvest","offer_id":39627035443305,"sku":"shg-ten080-010","price":1000.0,"currency_code":"JPY","in_stock":true},{"title":"50g \/ 1.76 oz \/ May Harvest","offer_id":39627035476073,"sku":"shg-ten080-050","price":3600.0,"currency_code":"JPY","in_stock":true},{"title":"250g \/ 8.8 oz \/ May Harvest","offer_id":39638681157737,"sku":"shg-ten080-250","price":15900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/shogyokuen-tencha-green-tea-leaves-yabukita-single-cultivar-421712.jpg?v=1663993861"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/collections\/matcha-and-matcha-accessories-777949.jpg?v=1696221150","url":"https:\/\/yumenet.live\/en-gb\/collections\/matcha-and-matcha-accessories.oembed?page=3","provider":"yumenet.live","version":"1.0","type":"link"}