{"title":"Onocha Tea","description":"\u003cimg class=\"img-full\" src=\"https:\/\/onocha.com\/html\/template\/onocha\/img\/top_ph02.jpg\"\u003e\n\u003cdl class=\"accordion\"\u003e\n\u003cdt\u003e\u003ca href=\"#\"\u003e\n\u003ch2\u003e\n\u003csmall class=\"right\"\u003e▼\u003c\/small\u003eIntroduction\u003c\/h2\u003e\n\u003c\/a\u003e\u003c\/dt\u003e\n\u003cdd\u003e\n\u003ch3\u003e100 HECTARE OF TEA FIELDS, THE LARGEST SINGLE AREA IN WESTERN JAPAN\u003c\/h3\u003e\n\u003cimg class=\"cfl\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/onocha-logo_large.png?16293403872271076104\"\u003e\n\u003cp\u003eIn the District of Ono on the southern tip of Honshu, Japan’s main island, a carpet of green tea fields unveils itself from the dense fog of the region’s winter. The climate of the region helps Ono produce sencha green tea with full-bodied astringency balanced with just enough sweetness.\u003c\/p\u003e\n\u003ch3\u003eTHE AROMA, BITTERNESS, ASTRINGENCY, AND SWEETNESS BORN FROM THE DRY SOIL OF THE ONO REGION\u003c\/h3\u003e\n\u003cp\u003eUnlike other tea production regions, the soil of Ono is a mix of granite and red clay, and would be considered infertile land to most farmers. This leads to a natural bitterness and full-bodied astringency, tinged with sweetness in the leaf creating a tea with a remarkable depth of flavor.\u003c\/p\u003e\n\u003ch3\u003eTHE RICH FLAVORS OF ONOCHA, TEA PRODUCED IN THE ONO REGION OF YAMAGUCHI\u003c\/h3\u003e\n\u003cp\u003eThe criteria for judging Japanese tea quality is aroma, taste, and color, and it is actually difficult for one reason to do well in all three areas. Onocha’s selling point is its strong flavor and excellent aroma.\u003c\/p\u003e\n\u003cimg class=\"img-full\" src=\"https:\/\/onocha.com\/html\/template\/onocha\/img\/top_ph03.jpg\"\u003e\n\u003c\/dd\u003e\n\u003cdt\u003e\u003ca href=\"#\"\u003e\n\u003ch2\u003e\n\u003csmall class=\"right\"\u003e▼\u003c\/small\u003eOUR HISTORY \u0026amp; INFO\u003c\/h2\u003e\n\u003c\/a\u003e\u003c\/dt\u003e\n\u003cdd\u003e\n\u003cul\u003e\n\u003cli\u003eName: Onocha Tea 小野茶 (Company Name: Yamaguchi Chagyo KK)\u003c\/li\u003e\n\u003cli\u003eLocation: 152-13 Ichiibara, Ube-shi, Yamaguchi 754-1314 JAPAN\u003c\/li\u003e\n\u003cli\u003eEstablished: 1975\u003c\/li\u003e\n\u003cli\u003eFarm size: 2.5 ha - Onocha processes and sells tea leaves from both its own tea fields as well as the aggregate of tea fields owned and cultivated by the farmers of the region. Altogether, this amounts to approximated 100 hectares.\u003c\/li\u003e\n\u003cli\u003eAnnual Production: 3000 kg (Total production from the factory is 163 tons (aracha).)\u003c\/li\u003e\n\u003cli\u003eFarms in Ono District: 25 commercial farmers\u003c\/li\u003e\n\u003cli\u003eFactory Type: Aracha factory, finishing factory, pan-fired tea factory (kamairicha)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cimg class=\"img-full\" src=\"https:\/\/onocha.com\/html\/template\/onocha\/img\/top_ph01.jpg\"\u003e\n\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003chr\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/collections\/onocha-tea-242204.jpg?v=1663992782","url":"https:\/\/yumenet.live\/en-gb\/collections\/onocha-tea.oembed","provider":"yumenet.live","version":"1.0","type":"link"}