{"title":"Yoshino Tea Garden","description":"\u003cp\u003eThe Yoshino family has been farming tea in Sayama, Saitama, for at least 7 generations, and while many farmers cultivate many different cultivars, the current head, Seiichi Yoshino, has made an effort to offer single cultivar sencha to the public. He has also worked on developing his own cultivars, Horai Kincha and Murasaki Kifujin.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cspan\u003e: Hidaka City (Sayama), Saitama\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Family business, farm\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"sai-no-midori-single-cultivar-sencha-sayama-saitama","title":"#0729.S2 Yoshino Tea Garden: Sai no Midori Single Cultivar Sayama Sencha Green Tea","description":"\u003cp\u003eFamily-run tea garden, Yoshino Tea Garden, was one of the first to grow this still new and rare cultivar (Sai no Midori) in Saitama before it was even given the name Sai no Midori. The cultivar takes its DNA from a child plant of \u003ca href=\"https:\/\/yumenet.live\/collections\/yoshino-tea-garden\/products\/yoshino-tea-garden-sayama-kaori-single-cultivar-sencha-sayama-saitama\" target=\"_blank\"\u003eSayama Kaori\u003c\/a\u003e (also available through the Yoshino Tea Garden as a single cultivar sencha). While it is soft to the palate, it features a rich and strong flavor. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSteeping Notes\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea\u003c\/strong\u003e: 5 grams.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eTime\u003c\/strong\u003e: 60 sec.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWater\u003c\/strong\u003e: 70C\/175F, 200 ml.\u003c\/p\u003e\n\u003cp\u003eSteep immediately upon second steep, and 30-60 seconds for the third steep.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: 彩のみどり　Sai no Midori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Hidaka City (Sayama), Saitama\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProducer Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Yoshino Tea Garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Family business, farm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Yoshino family has been farming tea in Sayama, Saitama, for at least 7 generations, and while many farmers cultivate many different cultivars, the current head, Seiichi Yoshino, has made an effort to offer single cultivar sencha to the public. He has also worked on developing his own cultivars, Horai Kincha and Murasaki Kifujin.\u003cbr\u003e\u003c\/p\u003e","brand":"Yoshino Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ Spring  \/ Yunomi sample bag","offer_id":43149011779689,"sku":"YSH01-010-y26","price":440.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5 oz \/ Spring \/ Original bag","offer_id":43149011812457,"sku":"YSH01-100-y26","price":2200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/20240227-114030_0000.png?v=1765942062"},{"product_id":"yoshino-tea-garden-fukumidori-single-cultivar-sencha-sayama-saitama","title":"#0725.S2 Yoshino Tea Garden: Fukumidori Single Cultivar Sayama Sencha Green Tea 煎茶ふくみどり","description":"\u003cp\u003eThe Yoshino Tea Garden considers the Fukumidori single cultivar sencha as their signature product. The aroma of this sencha is exceptional - you are sure to be pleased by the aroma from the freshly harvested new leaves floating from the steeped tea. Many of the regular customers at Yoshino Tea Garden are hooked on this Fukumidori sencha. If you are looking for a gift for a tea connoisseur, look no further! \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003cem\u003eA note about the cultivar:\u003c\/em\u003e Fukumidori is a local tea plant cultivar grown mainly in Saitama prefecture, evaluated highly for its refreshing aroma and taste (i.e., quite different from the wide spread Yabukita cultivar). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSteeping Notes\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea\u003c\/strong\u003e: 5 grams. \u003cstrong\u003eTime\u003c\/strong\u003e: 60 sec. \u003cstrong\u003eWater\u003c\/strong\u003e: 70C\/175F, 200 ml.\u003c\/p\u003e\n\u003cp\u003eSteep immediately upon second steep, and 30-60 seconds for the third steep.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Fukumidori (\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eふくみどり)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Hidaka City (Sayama), Saitama\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProducer Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Yoshino Tea Garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Family business, farm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Yoshino family has been farming tea in the famous tea region; Sayama, Saitama prefecture, for at least 7 generations, and while many farmers cultivate many different cultivars, the current head, Seiichi Yoshino, has made an effort to offer single cultivar sencha to the public. He has also worked on developing his own cultivars, Horai Kincha and Murasaki Kifujin.\u003c\/p\u003e","brand":"Yoshino Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ Spring","offer_id":43149014827113,"sku":"YSH02-010-y26","price":550.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5 oz \/ Spring","offer_id":32510906302569,"sku":"YSH02-100-y26","price":3300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/20240227-120550_0000.png?v=1709003569"},{"product_id":"yoshino-tea-garden-komakage-single-cultivar-sencha-sayama-saitama","title":"#0728.S2 Yoshino Tea Garden: Komakage Single Cultivar Sayama Sencha Green Tea","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe komakage cultivar was originally developed to make gyokuro. However, when made into a sencha, it evolves into tea with a refreshing green color that is well-rounded with a delicate sweetness. Perfect to enjoy with traditional Japanese desserts. Additionally, the Yoshino Tea Garden cultivated this komakage cultivar on a trial basis by their tea fields a long time ago and due to its' resilience to the cold, it has been a recommended variety in the Sayama\/Saitama Prefecture region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eSteeping Notes\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea\u003c\/strong\u003e: 5 grams. \u003cstrong\u003eTime\u003c\/strong\u003e: 60 sec. \u003cstrong\u003eWater\u003c\/strong\u003e: 70C\/175F, 200 ml.\u003c\/p\u003e\n\u003cp\u003eSteep immediately upon second steep, and 30-60 seconds for the third steep.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Komakage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Hidaka City (Sayama), Saitama\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProducer Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Yoshino Tea Garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Family business, farm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Yoshino family has been farming tea in Sayama, Saitama, for at least 7 generations, and while many farmers cultivate many different cultivars, the current head, Seiichi Yoshino, has made an effort to offer single cultivar sencha to the public. He has also worked on developing his own cultivars, Horai Kincha and Murasaki Kifujin.\u003c\/p\u003e","brand":"Yoshino Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ Yunomi bag","offer_id":43149018988649,"sku":"YSH04-010-y26","price":440.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5 oz \/ Original bag w\/Yunomi label","offer_id":43149019021417,"sku":"YSH04-100-y26","price":2500.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] MULTIPACK 1kg (100g x 10 original bags) \/ 2.2 lbs","offer_id":42200101486697,"sku":"YSH04-100x10-y26","price":20000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/20240227-115432_0000.png?v=1709002658"},{"product_id":"yoshino-tea-garden-hokumei-single-cultivar-sencha-sayama-saitama","title":"#0726.S2 Yoshino Tea Garden: Hokumei Single Cultivar Sayama Sencha Green Tea","description":"\u003cp\u003eThis Hokumei single cultivar tea from the Yoshino Tea Garden has a refreshing taste, almost as if a breath of fresh air was passing through your mouth. Characterised with a good balance of umami and astringency, this tea can also be enjoyed after meals. \u003cspan\u003eThe cultivar Hokumei (in Japanese: \u003cmeta charset=\"UTF-8\"\u003e北茗) was developed by the Saitama Prefecture Tea Experimental Station. It is a cultivar that is similar to the more common Yabukita cultivar with more resilience to the cold weather. In particular, the finished leaves of this cultivar has a good appearance and gifted with a fresh aroma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eSteeping Notes\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea\u003c\/strong\u003e: 5 grams. \u003cstrong\u003eTime\u003c\/strong\u003e: 60 sec. \u003cstrong\u003eWater\u003c\/strong\u003e: 70C\/175F, 200 ml.\u003c\/p\u003e\n\u003cp\u003eSteep immediately upon second steep, and 30-60 seconds for the third steep.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Hokumei 北茗\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Hidaka City (Sayama), Saitama\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eProducer Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Yoshino Tea Garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Family business, farm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Yoshino family has been farming tea in Sayama, Saitama, for at least 7 generations, and while many farmers cultivate many different cultivars, the current head, Seiichi Yoshino, has made an effort to offer single cultivar sencha to the public. He has also worked on developing his own cultivars, Horai Kincha and Murasaki Kifujin.\u003c\/p\u003e","brand":"Yoshino Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ Yunomi bag","offer_id":43149031276649,"sku":"YSH03-010-y26","price":440.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5 oz \/ Original bag with Yunomi label","offer_id":32511014043753,"sku":"YSH03-100-y26","price":2200.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] MULTIPACK 1kg (100g x 10 original bags) \/ 2.2 lbs","offer_id":42201114148969,"sku":"YSH03-100x10-y26","price":20000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/20240227-113133_0000.png?v=1709001146"},{"product_id":"yoshino-tea-garden-yume-wakaba-single-cultivar-sencha-sayama-saitama","title":"#0731.S2 Yoshino Tea Garden: Yume Wakaba Single Cultivar Sayama Sencha Green Tea","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the newest cultivars in Saitama Prefecture, t\u003c\/span\u003e\u003cspan\u003ehe Yumewakaba (ゆめわかば, dream young leaf) is a cultivar \u003c\/span\u003e\u003cspan\u003edeveloped by the Saitama Prefectural Agriculture and Forestry Research Center. The uniqueness of this cultivar lies in its aroma. Once steeped, you will sense a soft and gentle smell. At Yoshino Tea Garden, we recommend this tea more as a occasional tea that will delight you over an everyday, go to tea. We hope that you may enjoy this tea with your friends, when you have guests at home! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSteeping Notes\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea\u003c\/strong\u003e: 5 grams. \u003cstrong\u003eTime\u003c\/strong\u003e: 60 sec. \u003cstrong\u003eWater\u003c\/strong\u003e: 70C\/175F, 200 ml.\u003c\/p\u003e\n\u003cp\u003eSteep immediately upon second steep, and 30-60 seconds for the third steep.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yume Wakaba 夢若葉\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Hidaka City (Sayama), Saitama\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProducer Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Yoshino Tea Garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Family business, farm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Yoshino family has been farming tea in Sayama, Saitama, for at least 7 generations, and while many farmers cultivate many different cultivars, the current head, Seiichi Yoshino, has made an effort to offer single cultivar sencha to the public. He has also worked on developing his own cultivars, Horai Kincha and Murasaki Kifujin.\u003c\/p\u003e","brand":"Yoshino Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35oz \/ Spring 2026 \/ Yunomi sample bag","offer_id":43149035012201,"sku":"YSH05-010-y26","price":550.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 75g \/ 2.65oz \/ Spring 2026 \/ Original bag","offer_id":43149035044969,"sku":"YSH05-075-y26","price":2200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/565D8530-A9F1-4E1C-97C4-0FDEDD5AAC6D.jpg?v=1692165700"},{"product_id":"yoshino-tea-garden-sayama-kaori-single-cultivar-sencha-sayama-saitama","title":"#0730.S2 Yoshino Tea Garden: Sayama Kaori Single Cultivar Sayama Sencha Green Tea","description":"\u003cp\u003e\u003cspan\u003eThe Sayama Kaori Single Cultivar sencha from Yoshino Tea Garden is a popular product, it does very well just like their highest quality senchas. \u003c\/span\u003e\u003cspan\u003eThis cultivar is named after the famous Sayama tea region (where Yoshino Tea Garden is based), which encompasses Saitama prefecture and a small area of northwestern Tokyo. If you are one who likes a bit of astringency in your tea, the recommendation is to steep the tea leaves in hotter temperatures as it will bring out a nice balance of both the astringency and the sweetness. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSteeping Notes\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea\u003c\/strong\u003e: 5 grams. \u003cstrong\u003eTime\u003c\/strong\u003e: 60 sec. \u003cstrong\u003eWater\u003c\/strong\u003e: 70C\/175F, 200 ml.\u003c\/p\u003e\n\u003cp\u003eSteep immediately upon second steep, and 30-60 seconds for the third steep.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Sayama Kaori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Hidaka City (Sayama), Saitama\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProducer Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Yoshino Tea Garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Family business, farm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Yoshino family has been farming tea in the famous tea region; Sayama, Saitama prefecture, for at least 7 generations, and while many farmers cultivate many different cultivars, the current head, Seiichi Yoshino, has made an effort to offer single cultivar sencha to the public. He has also worked on developing his own cultivars, Horai Kincha and Murasaki Kifujin.\u003c\/p\u003e","brand":"Yoshino Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ Spring 2026 \/ Yunomi sample bag","offer_id":43149039829097,"sku":"YSH06-010-y26","price":440.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5 oz \/ Spring 2026 \/ Original bag","offer_id":43149039861865,"sku":"YSH06-100-y26","price":2200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/20240227-123003_0000.png?v=1709004648"},{"product_id":"yoshino-tea-garden-horai-kincha-single-cultivar-sencha-sayama-saitama","title":"PREORDER available in late May 🍵 #0727.S2 Yoshino Tea Garden: Horai Kincha Single Cultivar Sayama Golden Sencha Green Tea　蓬莱錦茶","description":"\u003cp\u003eThe golden field you see in the photos is a proprietary cultivar named Horai Kincha (蓬莱錦茶); Horai refers to an island in Chinese and Japanese mythology while \"Kin\" refers to a type of weaving called \u003ca href=\"http:\/\/www.koho-nishiki.com\/en\/about\/\" target=\"_blank\"\u003enishiki\u003c\/a\u003e (famous in Kyoto) in which golden threads are interwoven with other colors.\u003c\/p\u003e\n\u003cp\u003eThe Horai Kincha is an extremely rare single-cultivar tea from the Yoshino Tea Garden. The tea fields of this cultivar will have a golden luminous shine for a temporary period of time once a year in May (this is when the new leaves are harvested). A special only one cultivar that is found at the Yoshino Tea Garden. This golden sencha is known to have a naturally abundant level of amino acids giving it a rather savory fruity umami flavor (almost like gyokuro) despite no shading. But be warned, this is a tea for connoisseurs!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSteeping Notes\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea\u003c\/strong\u003e: 5 grams. \u003cstrong\u003eTime\u003c\/strong\u003e: 60 sec. \u003cstrong\u003eWater\u003c\/strong\u003e: 70C\/175F, 200 ml.\u003c\/p\u003e\n\u003cp\u003eSteep immediately upon second steep, and 30-60 seconds for the third steep.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Horai Kincha 蓬莱錦茶\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Hidaka City (Sayama), Saitama\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProducer Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Yoshino Tea Garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Family business, farm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Yoshino family has been farming tea in Sayama, Saitama, for at least 7 generations, and while many farmers cultivate many different cultivars, the current head, Seiichi Yoshino, has made an effort to offer single cultivar sencha to the public. He has also worked on developing his own cultivars, Horai Kincha and Murasaki Kifujin.\u003c\/p\u003e","brand":"Yoshino Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ Yunomi bag","offer_id":43149071646825,"sku":"YSH07-010-y26","price":880.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5 oz \/ Original bag w\/Yunomi label","offer_id":41913430933609,"sku":"YSH07-100-y26","price":7700.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] MULTIPACK 500g (100g x 5 original bags) \/ 1.1 lbs","offer_id":42200104960105,"sku":"YSH07-100x5-y26","price":30000.0,"currency_code":"JPY","in_stock":true},{"title":"[2025] 10g \/ 0.35 oz \/ Yunomi bag","offer_id":41913430900841,"sku":"YSH07-010-y25","price":800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/20240227-124409_0000.png?v=1709005556"}],"url":"https:\/\/yumenet.live\/en-gb\/collections\/yoshino-tea-garden.oembed","provider":"yumenet.live","version":"1.0","type":"link"}