{"product_id":"takeo-tea-farm-hojicha-roasted-green-tea-superior-summer","title":"#0646.M1 Takeo Tea Farm: Hojicha Roasted Green Tea, Superior (Summer) 上ほうじ茶","description":"\u003cp\u003eHoujicha is made by roasting ryokucha (green tea) over strong heat over a short period of time burning the leaves to a degree and imparting the roasted flavor. Because the ambient environment (temperature and humidity) affects the original green tea leaves depending on the leaf size and shape, the amount of stems still mixed into the leaves, there is a high level of skill involved with roasting the leaf evenly.\u003c\/p\u003e\n\u003cp\u003ethis hojicha utilizes summer harvested leaf that has grown larger than spring sencha. This results in a balanced earthy flavor whereas spring sencha would have stronger notes of caramel and autumn harvested leaf grown even larger would taste even more earthy\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003ePRODUCT INFO\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese name\u003c\/strong\u003e: 上ほうじ茶\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Season\u003c\/strong\u003e: Summer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation \u0026amp; Processing Notes\u003c\/strong\u003e: Roasted. Pesticides not used in cultivation. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Mie Prefecture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of Cups in 100g\u003c\/strong\u003e: 80 cups (20 uses \/ 4 steepings \/ 1 cup per steeping. Varies with your steeping recipe.)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSTEEPING NOTES\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: #cc0000;\"\u003eTea\u003c\/strong\u003e: 3 grams or 1 teaspoon. \u003cstrong style=\"color: #cc0000;\"\u003eTime\u003c\/strong\u003e: 30-60 seconds. \u003cstrong style=\"color: #cc0000;\"\u003eWater\u003c\/strong\u003e: 90˚C\/194˚F, 240 ml.\u003c\/li\u003e\n\u003cli\u003eThe amounts above are guidelines. Adjust to preference.\u003c\/li\u003e\n\u003cli\u003eConsider also cold steeping (see \u003ca title=\"Steeping Techniques for Japanese Green Tea\" href=\"https:\/\/yumenet.live\/pages\/steeping-techniques\" rel=\"noopener\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/yumenet.live\/pages\/steeping-techniques\" target=\"_blank\"\u003eSteeping Technique\u003c\/a\u003e\u003ca title=\"Advanced Steeping Techniques for Japanese Green Tea\" href=\"https:\/\/yunomi.us\/steeping\/\" rel=\"noopener noreferrer\" target=\"_blank\"\u003es\u003c\/a\u003e).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVENDOR INFO\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Takeo Tea Farm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Tsu-shi, Mie Prefecture, JAPAN\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Takeo Tea Farm","offers":[{"title":"10g \/ 0.35 oz \/ Summer Harvest","offer_id":40504986337385,"sku":"tko-h01-010","price":1.69,"currency_code":"GBP","in_stock":true},{"title":"100g \/ 3.5 oz \/ Summer Harvest","offer_id":32983782719593,"sku":"tko-h01-100","price":7.24,"currency_code":"GBP","in_stock":false},{"title":"800g \/ 1.76 lbs  \/ Summer Harvest \/ JAS organic vacuum sealed bulk bag","offer_id":4078119493,"sku":"tko-h01-800","price":41.02,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/takeo-tea-farm-hojicha-roasted-green-tea-superior-summer-650544.jpg?v=1763604914","url":"https:\/\/yumenet.live\/en-gb\/products\/takeo-tea-farm-hojicha-roasted-green-tea-superior-summer","provider":"yumenet.live","version":"1.0","type":"link"}