{"product_id":"uji-gyokuro-hoshun","title":"#0880.K6 Nishide Tea: Ujitawara Gyokuro Hoshun Naturally Grown by Farmer Katsutani Kenji  農家勝谷さんの伝統本玉露ほうしゅん","description":"\u003cp\u003eMade from a rare cultivar, hoshun 鳳春 (spring phoenix), this gyokuro has recently been highly sought after by gyokuro connoisseurs in Japan for it's delicate, sweet flavor profile. Grown from the seed of a samidori cultivar plant, hoshun flushes 10 days earlier than the standard Yabukita cultivar and is meant for early harvesting to create high grade tea. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLiquor\u003c\/strong\u003e: light and translucent on first steeping, opaque and green on second+ steeping\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation \u0026amp; Processing Notes\u003c\/strong\u003e: Canopy-Shaded for 3-4 weeks, steamed lightly, rolled, dried.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Kyoto Prefecture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSteeping Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e1st Steeping - \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eTea\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e: 5 grams. \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eTime\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e: 60 seconds. \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eWater\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e: 60˚C\/140˚F, 1 cup.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e2nd Steeping - \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eTime\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e: 10 seconds. \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eWater\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e: 8\u003c\/span\u003e\u003cspan\u003e0˚C\/176\u003c\/span\u003e\u003cspan\u003e˚F, \u003c\/span\u003e\u003cspan\u003e1 cup\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e3rd Steeping - \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eTime\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e: 45 seconds. \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eWater\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e: 90\u003c\/span\u003e\u003cspan\u003e˚C\/19\u003c\/span\u003e\u003cspan\u003e4\u003c\/span\u003e\u003cspan\u003e˚F, \u003c\/span\u003e\u003cspan\u003e1 cup\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe amounts above are guidelines. Adjust to preference.\u003c\/li\u003e\n\u003cli\u003eConsider also advanced steeping techniques such as cold or ice steeping (see \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/yumenet.live\/steep\/\" title=\"Advanced Steeping Techniques for Japanese Green Tea\" target=\"_blank\"\u003eSteeping Techniques\u003c\/a\u003e).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProducer Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: \u003ca href=\"https:\/\/yumenet.live\/collections\/nishide-tea-factory\"\u003eNishide Tea Factory \u003c\/a\u003e(Nishide Seichajyo Co., Ltd.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Family-owned tea factory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCEO\u003c\/strong\u003e: Takashi Nishide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAddress\u003c\/strong\u003e: 59 Higashiokutani Zenjyoji, Ujitawara-cho, Tsuzuki-gun, Kyoto 610-0201, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"left-txt\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Screen_Shot_2015-10-30_at_10.33.18_AM_large.png?14737479682238302431\"\u003e\u003cbr\u003eThe Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys \u003ca href=\"https:\/\/yumenet.live\/collections\/aracha\"\u003earacha\u003c\/a\u003e tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.\u003c\/p\u003e","brand":"Nishide Tea Factory","offers":[{"title":"10g \/ 0.35 oz \/ Yunomi sample bag","offer_id":42363472871529,"sku":"nsd-hoshun-y25-010","price":4.1,"currency_code":"GBP","in_stock":false},{"title":"100g \/ 3.5 oz \/ Yunomi Original Resealable Gold Bag","offer_id":42363472904297,"sku":"nsd-hoshun-y25-100","price":31.37,"currency_code":"GBP","in_stock":false},{"title":"30g \/ Refill bag in gift can","offer_id":47810662236265,"sku":"nsd-hshn-y25-030","price":11.01,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/IMAGE-EDIT_a13830f6-ce35-47ba-9f24-4111d995f7f7.png?v=1756424941","url":"https:\/\/yumenet.live\/en-gb\/products\/uji-gyokuro-hoshun","provider":"yumenet.live","version":"1.0","type":"link"}