{"title":"東京","description":"","products":[{"product_id":"nakamura-en-01-gyokuro-mecha-the-discovery","title":"(2025年販売終了) #0126.K6 中村園 #01: 玉露メカ、The Discovery 玉露芽茶","description":"\u003cp\u003e玉露茶の世界への入門編として、美味しい発見をお届けします。玉露特有の驚くほど芳醇な旨味に加え、「ザ・ディスカバリー」は玉露茶そのものよりもはるかに幅広い風味を放つ、非常に汎用性の高いお茶です。\u003c\/p\u003e\n\n\u003cp\u003e秘密の一つは、京都宇治産の三代目茶匠・中村秀一氏が厳選したこのお茶が、極めて高品質な茶葉であるということです。もう一つの秘密は、このお茶が「芽茶」であるということです。芽茶とは、通常、製造工程で葉の先端が折れる部分を指します。\u003c\/p\u003e\n\n\u003ch2\u003e製品情報\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e原材料\u003c\/strong\u003e：緑茶\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e収穫\u003c\/strong\u003e：春\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e備考\u003c\/strong\u003e：玉露特有の旨味を引き出すため、収穫前に約3週間遮光します。乾燥葉に加工した後、揉捻工程で折れた葉先を取り除いて、玉露茶を作ります。\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e地域\u003c\/strong\u003e: 京都\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e発見の物語\u003c\/h2\u003e\n\n \u003cp\u003e実は、煎茶道の蓮末由紀子先生にこのお茶を紹介していただき、わざわざ探しに来ました。東京の東側、両国駅近くの相撲場近くにある、創業100年の老舗茶舗「中村園」を見つけ、中村さんを説得して、このお茶を販売し、世界に広めることができました。\u003c\/p\u003e\n\n\u003cp\u003e中村さんは日常会話程度の英語を話します。東京に来ることがあれば、ぜひ彼のお店に足を運んでみてください。ウェブサイトはありませんが、この簡単な地図（\u003ca href=\"http:\/\/goo.gl\/maps\/Nwcvk\" target=\"_blank\"\u003eグーグルマップ\u003c\/a\u003e）に従ってください。\u003c\/p\u003e","brand":"Nakamura-en","offers":[{"title":"10g \/ 0.35オンス","offer_id":4078107077,"sku":"nme-001-010","price":480.0,"currency_code":"JPY","in_stock":false},{"title":"100g \/ 3.5オンス","offer_id":4078107141,"sku":"nme-001-100","price":2480.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/20240118-133856_0000.png?v=1705553899"},{"product_id":"nishimura-tea-garden-tokyo-hojicha-powder","title":"#1080 Nishimura Tea Garden: Tokyo Hojicha Powder","description":"\u003cp\u003eThis balanced and rich hojicha powder is the perfect choice for a classic hojicha latte. Produced and processed in Tokyo, this is a rare find!\u003c\/p\u003e\n\u003cp\u003eFor information on how to prepare powdered tea, check this page: \u003ca href=\"https:\/\/yumenet.live\/pages\/instructions-for-powdered-tea-preparation\"\u003eHow to Prepare Powdered Tea\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients: \u003c\/strong\u003eGreen Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProcessing: \u003c\/b\u003eHojicha Powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion: \u003c\/b\u003eMizuho Town, Tokyo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVendor\u003c\/h2\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eNishimura Tea Garden was originally not a tea farm. In the late Edo period they started out with various sorts of farming, adapting to demands of the time. They built their first tea factory in 1947, and in 1965 stopped all other farming and focused just on tea. In 1966 they also built a new tea factory, focusing just on aracha (partially processed tea) that they would sell to wholesalers for final processing. In 1973 they finally transitioned to doing the final processing of the tea themselves and have continued on that path since. In 2018 Nishimura Tea Garden's teas were certified as \u003cspan\u003eTokyo Metropolitan Government Regional Specialty Products.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nishimura Tea Garden","offers":[{"title":"30g \/ 1 oz","offer_id":43133622616169,"sku":"NMR-HOJIP-030","price":1500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/1080.T0_NishimuraTeaGarden.TokyoHojichaPowderyumenet.live.jpg?v=1783325206"},{"product_id":"nishimura-tea-garden-tokyo-matcha","title":"#1079 Nishimura Tea Garden: Tokyo-Grown Modern Matcha (Standard Barista Grade)","description":"\u003cp\u003eThis matcha produced in Tokyo has a slightly bitter, refreshing flavour with charming umami notes. Delicious on its own but especially good for a premium matcha latte!\u003c\/p\u003e\n\u003cp\u003eFor information on how to prepare matcha, check this page: \u003ca href=\"https:\/\/yumenet.live\/blogs\/tea-info\/how-to-make-matcha-tea\" title=\"How to Make (whisk) Matcha Tea\"\u003eHow to Prepare Matcha\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients: \u003c\/strong\u003eGreen Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProcessing: \u003c\/b\u003eMatcha\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion: \u003c\/b\u003eMizuho Town, Tokyo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVendor\u003c\/h2\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eNishimura Tea Garden was originally not a tea farm. In the late Edo period they started out with various sorts of farming, adapting to demands of the time. They built their first tea factory in 1947, and in 1965 stopped all other farming and focused just on tea. In 1966 they also built a new tea factory, focusing just on aracha (partially processed tea) that they would sell to wholesalers for final processing. In 1973 they finally transitioned to doing the final processing of the tea themselves and have continued on that path since. In 2018 Nishimura Tea Garden's teas were certified as \u003cspan\u003eTokyo Metropolitan Government Regional Specialty Products.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nishimura Tea Garden","offers":[{"title":"30g \/ 1 oz \/ Original Bag","offer_id":43133731242089,"sku":"NMR-matcha-030","price":1500.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 90g (30g x 3 Original Bags) \/ 3.2 oz","offer_id":47882975608937,"sku":"NMR-matcha-030x3","price":4000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/1079.T0NishimuraTeaGarden.TokyoMatchayumenet.live.jpg?v=1783325329"},{"product_id":"nishimura-tea-garden-tokyo-wakocha-black-tea-powder","title":"#1081.T0 Nishimura Tea Garden: Tokyo Wakocha Black Tea","description":"\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eWarm, malty and deep, this wakocha has a comforting and easy to drink flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients: \u003c\/strong\u003eBlack Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion: \u003c\/b\u003eMizuho Town, Tokyo\u003c\/li\u003e\n\u003cli\u003eFor steeping information: \u003ca href=\"https:\/\/yumenet.live\/pages\/japanese-tea-steeping-techniques\" title=\"Japanese Tea Steeping Techniques\"\u003eyumenet.live\/steep\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVendor\u003c\/h2\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eNishimura Tea Garden was originally not a tea farm. In the late Edo period they started out with various sorts of farming, adapting to demands of the time. They built their first tea factory in 1947, and in 1965 stopped all other farming and focused just on tea. In 1966 they also built a new tea factory, focusing just on aracha (partially processed tea) that they would sell to wholesalers for final processing. In 1973 they finally transitioned to doing the final processing of the tea themselves and have continued on that path since. In 2018 Nishimura Tea Garden's teas were certified as \u003cspan\u003eTokyo Metropolitan Government Regional Specialty Products.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nishimura Tea Garden","offers":[{"title":"10g \/ 0.35 oz","offer_id":43170196815977,"sku":"NMR-Wako-010","price":550.0,"currency_code":"JPY","in_stock":true},{"title":"60g \/ 2.1 oz","offer_id":43133768695913,"sku":"NMR-Wako-060","price":1800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/1081.T0NishimuraTeaGarden.TokyoWakochaBlackTeayumenet.live.jpg?v=1777253989"}],"url":"https:\/\/yumenet.live\/ja\/collections\/tokyo.oembed","provider":"yumenet.live","version":"1.0","type":"link"}