{"product_id":"dobashien-kyoto-sencha-uji-no-kaori","title":"#0217.K6 Dobashien Tea #24: Kyoto Sencha, Uji no Kaori 宇治の香","description":"\u003ch2\u003e宇治の香 \/ Uji from Kyoto, Ujino no Kaori\u003c\/h2\u003e\n\u003cp\u003eThough Eisai and other Buddhist monks bringing seeds from China established tea fields in various parts of Japan 800-1000 years ago, \u003ca href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/how-uji-tea-farmers-dance-gracefully-with-climate-change?_pos=1\u0026amp;_sid=2c1d8b13f\u0026amp;_ss=r\" target=\"_blank\"\u003eUji, Kyoto\u003c\/a\u003e, serving the city of Kyoto (Japan's old capital) is considered the birthplace of the Japanese tea industry. To be considered Uji tea, the leaves must originate from surrounding regions such as \u003ca href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/teatopia-wazuka?_pos=1\u0026amp;_sid=1f80183ad\u0026amp;_ss=r\" target=\"_blank\"\u003eWazuka\u003c\/a\u003e and \u003ca href=\"https:\/\/yumenet.live\/blogs\/japanese-tea-guide\/ujitawara?_pos=1\u0026amp;_sid=558131845\u0026amp;_ss=r\" target=\"_blank\"\u003eUjitawara\u003c\/a\u003e, and be refined by the factory wholesalers in Uji.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cem\u003e\u003c\/em\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Dobashien: Uji from Kyoto, Ujino no Kaori\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eJapanese name\u003c\/strong\u003e: 宇治の香\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e: 100g \/ 3.52 oz (sample sized packed by Yunomi)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Kyoto\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: Umami taste, expansion of sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 style=\"display: inline !important;\"\u003eVendor Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Dobashien Tea Company\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Merchant \u0026amp; manufacturer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: \u003ca href=\"http:\/\/goo.gl\/maps\/h2n6B\"\u003e3-17-8 Akasaka, Minato-ku, Tokyo 107-0052\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn 1892, Dobashien's founder Tetsugoro Dobashi established a small tea shop in a quiet residential district on the outskirts of Tokyo. As the city expanded, the area known as Akasaka-Mitsuke became one of the city's elite districts with ryotei, luxury Japanese restaurants, hosting meetings between powerful politicians. At these ryotei, only the best tea leaves from Shizuoka and other parts of Japan are served.\u003c\/p\u003e","brand":"Dobashien Tea Company","offers":[{"title":"10g \/ 0.35oz \/ Yunomi Resealable  Bag","offer_id":42559314755689,"sku":"dbt-31841876-010","price":410.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ 3.5oz \/ Original Resealable Bag","offer_id":42559314722921,"sku":"dbt-31841876-100","price":2200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/FullSizeRender_cdb43a17-09c3-4ac9-ab50-fc1c0fed1aa2.heic?v=1765941604","url":"https:\/\/yumenet.live\/products\/dobashien-kyoto-sencha-uji-no-kaori","provider":"yumenet.live","version":"1.0","type":"link"}