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Iced Tea

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Japanese iced green teaIn Japan a number of teas are commonly consumed iced during the summer. Among the most common are mugicha (barley tea), hojicha (roasted green tea), and among the tea elite kukicha (leaf stem tea).

Tips for making delicious iced tea:

  1. hot steep an extra concentrated amount of tea and ice it to counteract dilution by the melting ice
  2. steep a regular strength tea and freeze it into ice cubes to prevent dilution
  3. cold steep a pitcher of tea using cold water and leaving it overnight in your refrigerator (use 1.5x - 2x more tea than you would for a cup, and use 500 ml - 1 liter of water). It's important to refrigerate it to prevent bacteria from growing!

  • Top-notch support

    Do you have questions about Japanese tea? Problems with your order? Contact us and we'll be on it ASAP!

  • Unmatchable Selection

    The world's largest selection of Japanese tea from artisanal tea farms, factories and expert merchants.
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  • Learn About Tea

    Extensive info on Japanese tea and tea culture to help you grow as a tea drinker. Visit the Dojo for samplers!
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