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#0941 Uji Matcha Yaeho, A Rare Single Cultivar Kyoto Modern Matcha- Refined & Milled by Senchasou
#0941 Uji Matcha Yaeho, A Rare Single Cultivar Kyoto Modern Matcha- Refined & Milled by Senchasou - 30g / 1 oz / Refill bag in Gift Can <-- Procured or produced on demand. PREORDER now to get started.
Pickup available at 02 Yunomi.Matcha
Usually ready in 2-4 days
If item is out of stock, add it to your wishlist to be notified by email as soon as item can be purchased.
#0941 Uji Matcha Yaeho, A Rare Single Cultivar Kyoto Modern Matcha- Refined & Milled by Senchasou - 30g / 1 oz / Refill bag in Gift Can <-- Procured or produced on demand. PREORDER now to get started.
A rare cultivar, Yaeho was created from the seed of another cultivar called Sugiyama Yaeho—named after the researcher who developed the industry standard Yabukita cultivar.
The tencha used to make this matcha is also available here.
Photos are place holders (approximate color is similar). Grading to be officially conducted in late Aug., but likely Premium Ceremonial Grade. Shipment available by end of Sept.
- Ingredients: 100% green tea
- Region: Uji, Kyoto
- Harvest: Spring
- Cultivar: Yaeho
- Grinding: Stone milled
- Production schedule: 10kg per month. Total available 100kg.
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Grade (Matcha)Premium Ceremonial Grade
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CultivarYaeho
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HarvestFirst Flush (Spring)
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RegionKyoto - 京都府
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Vendor TypeFactory, Family Business
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Umami LevelStrong
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Sweetness LevelStrong
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Toastiness LevelMedium
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Astringency Level
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Bitterness LevelWeak
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Grinding MethodStone Mill Ground
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